House & Aperitvi

- all cocktails $15 - - all cocktails $15 -

IL DIAVOLA HOUSE Hibiscus Tequila, Medjool Dates, Ginger, Lemon House Gin, House Bitter, Dolin Rouge CARROT NEGRONI Pineapple Mezcal, Cinnamon, Grapefruit Soda, Lime Carrot Eau de Vie, House Bitter, Amaro, Orange STRAWBERRY NEGRONI Tropical Rum, House Bitter, Rhubarb, Lemon Strawberry Gin, House Bitter, Dry Vermouth BLACK Earl Grey Rye, Amaro, Coconut, Banana, Bitters House Americano, Oolong, Pistachio, Lime Blossom, Cucumber Soda Bourbon, Cognac, Rum, Rye Sugar, Various Bitters NUTELLA Malted Bourbon, House Bitter, Hazelnut, Chocolate House , Gin Mare, Salt, Olives GIN & TONIC Blood Orange Gin, Vanilla Tonic, Blood Orange Bitters E ALCOHOL FREE COCKTAILS $12 E JUNGLE BIRD Aged Rum, House Bitter, Blood Orange, Pineapple, Lime SPRITZ | Zero Proof Aperitivo, Watermelon, Cucumber Soda [Milk Clarified] | Zero Proof Tequila, White Peach, Pistachio Tea, Lime

*WHISKEY | Zero Proof Malt Whiskey, Passionfruit, Egg White Wine By Red Wine The Glass By The Glass

E BUBBLES E E RED E PROSECCO ROSÉ | $15 PAIS | $13 Bisol – Valdobbiadene “Jeio” 2019 J. Bouchon - Maule, Chile “Pais Viejo” 2019 ROSÉ OF PINOT NOIR | $23 PINOT NOIR | $14 Movia – Brda, Slovenia “Puro” 2010 Pavette - Sonoma Coast, California 2019

E WHITE E LIATIKO | $16 Douloufakis - Dafnes, Greece “Dafnios” 2018 PINOT GRIGIO | $13 Matteo Braidot - Friuli 2017 MONTEPULCIANO | $13 Vigneti del Sole - Montepulciano 2018 SAUVIGNON BLANC | $13 Domaine des Cassagnoles - Gascogne 2019 SANGIOVESE | $14 Zingara - Toscana 2018 RIESLING | $15 Selbach - Mosel “Incline” 2018 SANGIOVESE | $25 Ricasoli - Chianti Classico “Brolio” Riserva 2016 VIDIANO | $16 Douloufakis - Dafnes, Greece “Dafnios” 2019 NEBBIOLO | $29 Lodali - Barbaresco “Dei 7 Fratelli” 2014 CHARDONNAY | $15 Tenute Tomasella - Friuli 2018 E WINE PAIRINGS E E ROSé E Sommelier’s Pairings | $75 NEBBIOLO | $15 Reserve Wine Pairings | $100 Luigi Giardano - Piedmont 2020 A La Carte 5 Course tasting - $95 per person - Inclusive of service - E TO START E CHOPPED SALAD | $13 Champagne apple, pistachio, radicchio, parmesan vinaigrette E TO START E ROASTED MUSHROOM ARANCINI | $19 FOCACCIA BREAD SERVICE asparagus bisque, balsamic roasted tomatoes, black truffle chef selected garnishes CHARRED SPANISH OCTOPUS | $23 Sherry braised white beans, ‘Nduja sausage, black garlic E ONE E SEARED FOIE GRAS | $26 OCTOPUS Heather’s banana bread, bacon & Madeira jus, foie gras gelato ‘Nduja, sherry braised white beans, black garlic

E PASTA E E TWO E MAFALDINE | $25 SPRING PEA ANOLINI tomato braised meatballs, pomodoro, focaccia breadcrumbs, basil snow crab, crispy shallot GEMELLI PRIMAVERA | $27 almond pesto, spring vegetables, pine nuts E THREE E GARGANELLI ALLA NORCINA | $27 ARTICHOKE TORTELLINI Umbrian sausage, confit cherry tomatoes, pecorino cream fava beans, brown butter& parmesan brodo, crispy artichoke AGNOLOTTI ALLA NORMA | $28 E E eggplant caponata, Sherry jus, ricotta salata FOUR SEARED ALASKAN HALIBUT TAGLIATELLE ALLO SCOGLIO | $38 bay scallops, Dungeness crab, littleneck clams, lemon, focaccia breadcrumbs avocado mousse, strawberry-almond relish, charred bok choy LOBSTER SPAGHETTI | $39 E SWEET E black truffle, Maine lobster, preserved meyer lemon SMORE’S TART E ENTREES E chocolate ganache, campfire marshmallow gelato EGGPLANT PARMESAN | $29 spaghetti squash, sauce pomodoro, giardiniera GRASS FED HANGER STEAK | $29 smoked potato puree, charred sweet peppers, chimichurri *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Sweets

E DESSERT E

NEW YORK CHEESECAKE $12 restaurant graham cracker crust, bourbon cherries

STRAWBERRY-RHUBARB TIRAMISU $13 olivia strubarb compote, whipped mascarpone, white chocolate

CARAMELIZED BANANA ZEPPOLE $12 nutella ganache Spring Menu *six per order

HOUSE GELATO $12 chef selected flavor and garnish beverage - Beverage Director/Proprietor, Austin James Carson TAKE-AND-BAKE CHOCOLATE CHIP COOKIES $4 Bar Manager, Kayla Saenz housemade cookies for you to enjoy at home

E DESSERT COCKTAILS E culinary

ESPRESSO MARTINI $15 Chef Proprietor, Ty Michael Leon Sea Salt Vodka, Vanilla, Bitters, Espresso Chef de Cuisine, Michael Dunning BLACK RUSSIAN $15 Sous Chef, Addison Bollaert Black Rice Vodka, Coffee Liqueur, Passionfruit, Coconut *add caramelized banana donuts to you coffee cocktail for $6 Heather Morrison - Olivia’s Mom $15 Cognac, Armagnac, White Créme de Menthe

RUSTY NAIL $15 *All of our pricing includes gratuity. Honeycombe-Infused Blended Scotch, Drambuie Feel free to reach out with questions or comments. - STRAWBERRY LIMONCELLO $9