Spirits List -Dine in Only- Cocktails ADD $2.50 FOR MARTINI POUR ADD $1.50 FOR NEAT/ROCKS POURS Bluegrass Martini TEQUILA BOURBON Casamigos Añejo 13.00 Baker's 12.00 Zyr Vodka, Blue Curacao, real blueberry and Casamigos Blanco 12.00 Basil Hayden's 8 year 13.00 lemon. Served over frozen blueberries. Corazon Blanco 9.00 Bulleit 12.50 Añejo 13.00 Elijah Craig, Small Batch 12.00 Don Julio Blanco 12.00 High West American Prairie 12.50 Sazerac Patron Silver 11.00 Jim Beam 8.50 A Nawlins' classic Templeton Rye Whiskey, a Patron Reposado 11.00 Knob Creek 12.50 whisper of Pernod, Peychaud's bitters, sugar Maracame Añejo 12.00 Larceny 12.00 Makers Mark 11.50 and a lemon peel on the rocks. Cheers! Woodford Reserve 13.50 Mezcal Yellow Rose American 11.50 Margarita Casamigos 14.00 Yellow Rose Outlaw 14.00 Corazon Blanco Tequila, Triple Sec and fresh El Jolgorio 20.00 RYE / WHISKEY lime juice. A refreshing summertime favorite. A Midwinter Nights Dram 15.00 VODKA Bulleit Rye 12.50 Grey Goose 11.50 High West Double Rye 12.50 Classic Old Fashioned Grey Goose Orange 11.50 Knob Creek Rye 12.50 Your choice of bourbon, with a splash of 10.50 Templeton Rye 13.00 simple syrup and a blend of orange and Ketel One Oranje, Citroen 10.50 Slow & Low Rye 10.00 Angostura bitters. Garnished with an orange Skyy Citrus 9.50 Jack Daniel's 10.00 Stolichnaya 10.50 peel. Not a Wisconsin style old fashioned, no Stolichnaya Cucumber 10.50 WHISKY / CANADIAN cherry here. Stolichnaya Raspberry 10.50 Canadian Club 9.00 Stolichnaya Vanilla 10.50 11.00 Tito's 10.50 Seagram's "7" 9.00 Ultimate Manhattan Zyr 10.50 Seagram's V. O. 9.00 Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian WHISKEY / IRISH Amarena Cherry. Jameson 11.00 GIN Tullamore Dew 10.00 Beefeater 10.00 Nolet’s Collins Bombay Sapphire 11.00 SCOTCH / SINGLE MALT Hendricks 11.50 Aberfeldy 12 yr. 12.00 A refreshing blend of premium Nolet’s Gin, St. Nolet's 11.00 Balvenie 12 yr. Dbl. Wood 13.00 Germain Elderflower liquor, lemonade, & 10.50 Balvenie 15 yr. Sherry Cask 16.00 fresh lime. Balvenie 21 yr. Port Wood 21.00 Bowmore 15 yr Sherry Cask 16.00 RUM Glenfiddich 12 year 10.50 Blue Limeade Spiced 9.00 Glenlevit 10.50 Cruzan Strawberry rum, Hpnotiq, and fresh Cruzan Coconut 8.50 Glenmorangie 10 year 10.50 Cruzan Light 8.50 Glenmorangie Lasanta 13.00 squeezed lime. Topped off with sparkling Cruzan Strawberry 8.50 Glenrothes 12 year 12.00 water for some razzle dazzle. Cruzan Black, Diamond Est. 10.00 Laphroaig 10 year 13.00 Myers's Dark 10.00 Macallan 12 year 14.00

SCOTCH / BLENDED BRANDY/COGNAC J&B 9.00 Bluegrass Hurricane Christian Brothers 8.50 Chivas Regal 12.00 Cutty Sark 8.50 Myers's Dark, Cruzan Coconut, and Light Dewar's White Label 10.00 Rums mixed with pineapple, orange, reàl Blk Label 10.50 passionfruit, and freshly squeezed lime juice.

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

Wine by the Bottle -Celebrate dining out with the perfect bottle of wine-

Red Wine White Wine

Pinot Noir Mer Soleil Reserve, ’17, Santa Lucia Highlands, CA 35 Fisher Mtn Estate,’14, Sonoma County, CA 70 Lemelson '15 Cuvee "X", Willamette Valley, OR 36 PlumpJack ’18, Napa Valley, CA 70 Baileyana, Firepeak, ’17, Edna Valley, CA 38 Chalone Estate, Chalone Appellation, CA 40 Cakebread, ’16, Two Creeks Vineyards, Anderson Val., CA 55 Sauvignon Blanc Clos Du Val ’15 Estate, Carnaros, Napa Valley, CA 55 High Valley, ’19, CA 35 Dierberg, '11, Santa María Valley, CA 55 Galerie, ’17, Equitem, Sonoma County, CA 40 Emeritus ‘14, Hallberg Ranch, Russian River, CA 60 Animo '17, Michael Mondavi, Napa Valley, CA 80 Kistler, '13, Russian River Valley, CA 80 Brewer-Clifton, ‘14 Machado Vineyard, St. Rita Hills, CA 125 Pinot Gris Cabernet Sauvignon Maldonado, ‘15, Napa Valley, CA 40 Kokomo ’18, Sonoma County, CA 35 Ponzi, ’18, Rogue Valley, OR 42 Amavi, '15, Walla Walla, WA 45 Roth, ’16, Alexander Valley, CA 40 Waterstone ’15, Napa Valley, CA 50 Arrowood,’14 Knights Valley, CA 52 Turnbull, '18, Napa Valley, CA 60 Interesting Whites Faust ’17, Napa Valley, CA 60 Foxen, '16, Santa Maria Valley, CA 45

Clos du Val Estate, '15, Napa Valley, CA 75 Maldonado Estate, '09, Napa Valley, CA 95 Cade, ’17, Napa Valley, CA 95 Half Bottles Detert, ’15, Napa Valley, CA 100 Stag’s Leap Wine Cellars, Artemis ’17, Napa Valley 128 -Each 375ml bottle contains 2 glasses-

Alexander Valley Estate, '18, Chardonnay, Sonoma, CA 25 Zinfandel Alexander Valley Estate, '17, Cab. Sauvignon, Sonoma, CA 25 Ridge, Geyserville, ’16, Sonoma Co. CA 65 Shafer One Point Five, '17, Cab. Sauvignon, Napa Val., CA 50 Merlot Northstar, '12, Columbia Valley, WA 55 Cakebread, ’13, Napa Valley, CA 75 Miner, Stagecoach Vineyard, '07, Napa Valley, CA 82

Red Blends Venge Scout’s Honor, ’17, Calistoga, CA 60 Foxen “7200 Range, 30 West”, ’15, Santa Barbara, CA 70

Interesting Reds Andis Painted Fields, ’15, Cabernet. Blend, CA 35 Corkage fee $15 per bottle Lang & Reed, Cabernet Franc, '15, North Coast, CA 37 Domestic Wines over 10 years old, No Corkage Fee Gramercy Cellars, ’15, Syrah, Columbia Valley, WA 52 (one n/c bottle per table) Ehlers Estate, ’15, Cabernet Franc, Napa Valley, CA 65 As of January 1, 2008, Rod A. Blagojevich signed a bill making it legal to take home your unfinished wines from restaurants.

*Thanks Rod! Welcome Home!

Desserts Bananas Foster A delightful taste of tradition, butter brown sugar with light & dark rum, cream de banana liqueur, poured over bananas with vanilla bean ice cream 17.95 or taster size 10.95 or mini 7.95 Ice Box Pie A fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust 8.95 or taster size 4.95 Hot Fudge Sundae Vanilla ice cream piled high, topped with home-made glazed pecans and finished with Chantilly whipped cream, chocolate chip cookie & a cherry. 9.95 giant sundae16.95 or small 6.95 Chocolate 3-Way Chocolate ice cream, Ghirardelli chocolate chip brownie, chocolate fudge, mini marshmallows, glazed pecans and Chantilly cream. 18.95 or taster size 11.95 or mini 8.95 Chocolate Chip Bread Pudding Homemade with a cayenne Jim Beam whisky sauce to share 8.95 or taster size 5.95 Chocolate Brownie Sundae Ghirardelli chocolate chip brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans, and a cherry. 9.95 The One Bite Trio Chocolate truffle with Chambord, vanilla bean crème Brule and Chocolate chip bread pudding with a cayenne Jim Beam whisky sauce 13.95 The Ultimate Two Bites 2.95 each Chocolate Truffle with Chambord and Chantilly cream Vanilla Bean Crème Brule and Chantilly cream Homemade Chocolate chip cookie Ghirardelli chocolate chip brownie Wines By The Glass Red Wines White Wines Glass/Bottle Glass/Bottle Greg Norman, '16, Cabernet Sauvignon, Paso Robales, CA 10 / 30 The Chardonnay Project, ’18, Chardonnay, CA 12 / 36 Mer Soleil Reserve, ’17, , Santa Lucia Highlands, CA 12/ 36 Deovlet, '11, Chardonnay, Santa Barbara, CA 15 / 45 Andis , ‘15, Amador County, CA 12 / 36 Montinore, ‘17, Pinot Gris, Willamette Valley, OR 12 / 36 Stone Street, ’16, Cabernet Sauvignon, Alexander Val. CA 15 / 48 Raymond, ’19, Sauvignon Blanc, CA 12 / 36 Tuck Beckstoffer Mad Hatter, ’17, Napa, Valley CA 15 / 48 Lone Birch’18, Riesling, Yakima Valley, WA 12 / 36 Maryhill, ’15, Cabernet Franc, Columbia Valley, WA 15 / 48 Copain ’17, Rose, CA 12 / 36 Faust, ’17, Cabernet Sauvignon, Napa Valley, CA 20 / 70 Opolo, Sparkling Wine, CA 12 / 36

While Supplies Last: $4 Fresh All-American Draft Beer Atlantic Brewing, Tavern Pale, Chicago IL 4.00 "It's Milderized" Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920’s ABV 4.5%

Spiteful Brewing, Instigator Session IPA, Chicago, IL 4.00

A session IPA made by Spiteful Brewing with Simco and Citra hops . ABV 4.0% 4 Hands Brewing, Incarnation, IPA, St. Louis, MO 4.00 A subtle malt sweetness provided by pale and caramel malts gives way to loads of pineapple, passion fruit and candied citrus aromas ABV 7% 18th Street Brewing, Deal With The Devil, Double IPA, Hammond, IN 4.00 Coming in 8.5%, this brew is low in bitterness but huge in tropical flavors. ABV 8.5% IBU 75 Crystal Lake Brewing, Overboard, Oatmeal Stout, Crystal Lake, IL 4.0 0 Rich aromas of espresso and dark chocolate, with flavor notes of coffee, chocolate, sweet caramel and hints of dark fruit. ABV 5.2% 45 IBU Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL 4.00 A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%

Bottles & Cans Lighter Styles Big & Rich Flavors Greenbush, Sunspot, Hefeweizen, ABV 6% IBU 15 Sayer, MI 6.50 Breckenridge, Vanilla Porter, ABV 4.7% IBU 17 Denver, CO 6.50 Spiteful Brewing, Bleacher Bum, ABV 5%, Chicago, IL 6.50 Ravina Brewing, Baldwin Porter, ABV 6.25% IBU 25, Highland Park, IL 8 4 Hands Brewing, Full Life, Lager, ABV 4.5%, St. Louis, MO 6.25 Odd Side Ales, Foster the Banana, ABV 9.75% Grand Haven, MI 12 Spiteful Brewing, Tangerine Radler, ABV 2.7%, Chicago, IL 6.75 Ciders & Sours Ambers, IPAs & Pale Ales Odell, Sippin’ Pretty, Sour, ABV 4.5% Fort Collins, CO 6 Spiteful Brewing,Hazy w/Guava IPA,ABV 6.2%, Chgo,IL 6.50 Stem, Raspberry Apple Cider ABV 6.7% Denver, CO 6.50 Deschutes, Mirror Pond, Pale Ale, ABV 5% IBU 40, Bend, OR 6.50 Rogue, Dead Guy Ale, Amber, ABV 6.8% IBU 40, Newport, OR 6.75 Non-Alcoholic Toppling Goliath, Pseudo Sue, Pale Ale ABV 6.8% IBU 45 Decorah, IA 7.50 O’Doul’s, Amber, Non-Alcoholic Lager, MO 5 Toppling Goliath, Pompeii, IPA, ABV 5.8% IBU 50 Decorah, IA 7.50