FESTIVE DINNER MENU

Supplements apply on a selection of dishes indicated by

SERVED FROM 6.30PM AVAILABLE MONDAY TO SATURDAY FROM 26TH november TO 24TH DECEMBER

STARTERS

Lightly curried parsnip soup, crispy onions, naan bread croutons (RGF) (V)

Napoleons Classic prawn cocktail (RGF)

Chicken liver paté, apple and plum , charred sour dough (RGF)

Roasted plum tomato and mozzarella galette, basil, crispy capers, balsamic syrup (V)

Duo of melon and mango, raspberry mojito shot (GF) (VG) MAINS

Roast turkey with all the festive trimmings (RGF)

Slowly roasted belly pork, purée, crackling, Yorkshire , boozy apple compote(RGF)

Chargrilled sirloin steak, thyme roasted root vegetables, shallot and madeira jus (GF)

Escalope of salmon, smoked salmon and leek croquette, crayfish and dill velouté(RGF)

Cumin roasted butternut squash and pimento tart with seared halloumi, tomato and coriander salsa (V)

Sweet potato, mushroom, chestnut and spinach strudel with sultanas, sage and onion (VG) All mains served with a selection of vegetables and potatoes

Christmas pudding with brandy sauce and vanilla pod ice cream (RGF) (RVG) Malted chocolate and Bailey’s , caramel sauce

Limoncello syllabub, strawberry shortbread (V)

A selection of cheese with celery, fruit and crackers (RGF) Gluten free and vegan desserts available on request

(V) vegetarian (VG) vegan (GF) gluten free (RGF) Request gluten free alternative (RVG) Request vegan alternative MOn - WED THURS - SAT Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu drink* 3 courses* £5 BET* descriptions do not include all ingredients. Please advise our staff if you have a food allergy £28 £34 or intolerance before ordering. Full allergen information is available upon request.* FESTIVE lunch MENU

Supplements apply on a selection of dishes indicated by

SERVED 12 NOON - 3PM 1st, 2nd, 3rd, 8th, 9th, 10th, 13TH to 17th, 20th TO 23RD DECEMBER

STARTERS

Lightly curried parsnip soup, crispy onions, naan bread croutons (RGF) (V)

Chicken liver paté, apple and plum chutney, charred sour dough (RGF)

Roasted plum tomato and mozzarella galette, basil, crispy capers, balsamic syrup (V)

Duo of melon and mango, raspberry mojito shot (GF) (VG) MAINS

Roast turkey with all the festive trimmings (RGF) Slowly roasted belly pork, cauliflower cheese purée, crackling, , boozy apple compote (RGF)

Escalope of salmon, smoked salmon and leek croquette, crayfish and dill velouté(RGF)

Cumin roasted butternut squash and pimento tart with seared halloumi, tomato and coriander salsa (V)

Sweet potato, mushroom, chestnut and spinach strudel with sultanas, sage and onion gravy (VG) All mains served with a selection of vegetables and potatoes

DESSERTS

Christmas pudding with brandy sauce and vanilla pod ice cream (RGF) (RVG)

Limoncello syllabub, strawberry shortbread crumble (V)

A selection of cheese with celery, fruit and crackers (RGF) Gluten free and vegan desserts available on request

* * £22 drink 3 courses (V) vegetarian (VG) vegan (GF) gluten free (RGF) Request gluten free alternative (RVG) Request vegan alternative

Menu dishes and prices may change without prior notice. All our food is prepared in a +£3PP UPGRADE TO INCLUDE kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.* £5 BET* FESTIVE SUNDAY lunch MENU

Supplements apply on a selection of dishes indicated by

SERVED 12 NOON - 9.30PM AVAILABLE 28th november, 5th, 12th & 19th DECEMBER BAR OPEN FROM 11:30AM

STARTERS

Lightly curried parsnip soup, crispy onions, naan bread croutons (RGF) (V)

Chicken liver paté, apple and plum chutney, charred onion loaf (RGF) Crisp Yorkshire with roasted onion gravy

Duo of melon and mango, raspberry mojito shot (GF) (VG)

MAINS

Roast turkey with all the festive trimmings (RGF) , Yorkshire pudding and onion gravy

Slowly roasted belly pork, thyme roasted root vegetables, shallot and madeira jus (GF)

Escalope of salmon, creamy leek and potato purée, dill and white wine sauce (GF)

Sweet potato, mushroom, chestnut and spinach strudel with sultanas, sage and onion gravy (VG) All mains served with a selection of vegetables and potatoes

DESSERTS

Christmas pudding with brandy sauce (RGF) (RVG) A choice of desserts

A selection of cheese with celery, fruit and crackers (RGF)

+£5PP UPGRADE TO INCLUDE

* £20 3 courses (V) vegetarian (VG) vegan (GF) gluten free * * drink £5 BET (RGF) Request gluten free alternative (RVG) Request vegan alternative

Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.* NEW YEAR’S EVE MENU

Cream of cauliflower soup, poppy seed crusted smoked cheddar

Assiette of Duck Pressed duck confit terrine, kumquat relish, melba toast Hoi sin duck spring roll, pickled Chinese vegetables Tea smoked duck breast, almond couscous, harissa crème fraîche or Melon and mango board with passion fruit and pomegranate, bruléed pineapple and pink peppercorns

Gin and tonic granita

Fillet steak ‘Rossini’, crispy chicken livers, fondant potato, brioche croute, Madeira sauce, roasted chantenay carrots or Roasted rack of lamb with pine nut and garlic crust, tarragon gnocchi, charred asparagus, tomato jus, parmesan wafer or Swaledale cheese, spiced pear and kale pithivier, sticky balsamic onion compote, walnut cream

All mains served with a selection of vegetables and potatoes

Napoleons plate 2022 or A selection of cheese with Christmas cake, chutney, celery & crackers

(V) vegetarian (VG) vegan (GF) gluten free

* * * £65 (RGF) Request gluten free alternative (RVG) Request vegan alternative drink 5 courses £5 BET Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*