Winter Menu Prins Van Oranje

Cruise Cruise

MENU CARD PRINS VAN ORANJE

Winter 2021 10th of January – 13th of April PRINS VAN ORANJE

Boat rent (including nautical crew, party manager and Cruising in style and comfort combined with culinary delights! hostesses)

This document contains all information concerning the 4,0 hours € 2.900,- possibilities and prices for saloon boat Prins van Oranje. Additional half an hour €300,- The duration of the cruise depends on the program that is booked. The minimum boat rent is 4 hours. This is including start Navigation cost Amsterdam € 125,- per 15 min. and end of the cruise from our home harbor, Danzigerkade 40 Other destinations: price on request Amsterdam. Harbour fee € 75,- per docking When serving lunch or dinner we charge € 9,- p.p. catering costs for build up and break down, mastic, table linen and fresh Catering cost flowers. For a reception or cocktail party the costs are €4,- p.p. Dinner € 9,- p.p. Reception / cocktail € 4,- p.p. We only serve drinks on a Dutch buy-out base (Cava, house wines, beer, juices, sodas, still and sparkling water, coffee and Tourism tax € 0,66 p.p. tea) price € 8,50 per person per hour.

Entertainment & extra services Capacity Cocktail / reception / party: 500 guests DJ including equipment From € 500,- Sit down dinner: 250 guests Based on 4 hours of cruising Buffet: 250 guests Musicians Walking dinner: 500 guests Pianist, singer or accordionist From € 500,- Trio From From € 1250,- Quartet From € 1500,- Based on 4 hours of cruising

Menu card € 1,00 per card Only for the whole group Personalized menu card € 2,00 per card Only for the whole group Extra host € 35,00 per hour * All given prices are excluding VAT. Toilet lady € 35,00 per hour CANAPÉ SUGGESTIONS

Mackerel | rillette | apple | red onion | apple gel Dutch cheeses, young and old € 3,50

Goat chees truffle | crispy nuts | honey gel Vegetable crisps € 3,50

Pintxos € 6,00 per 3 items

Courgette | boquerones (anchovies) Tasting of 5 of ‘Reypenaer’ cheeses € 8,50

Medjoul date | cream cheese Tasting of French and Dutch cheeses € 8,50

Serrano ham | mushroom | garlic | lime Fried Dutch snacks 4 items € 5,00

Puff pastry 3 items € 5,00 Cold seasonal canapés € 10,- per 3 items (impression) Japanese chicken skewer 2 items € 5,00 Korean steak tartare | rice skin | black sesame mayonnaise | bean sprouts

'Egg' Vega | cream of egg and crème fraiche | green asparagus | basil smoked almond ‘Holtkamp’ petit four p.p. € 4,75

Ceviche from dorado sweet potato puffed wild rice ‘Holtkamp’ pie slice p.p. € 5,50

Hot seasonal canapés € 8,50 per 3 items Friandise selection p.p. € 6,50 (impression) Grilled free range chicken fillet | tandoori massalah popcorn | beet sprouts Muffin p.p. € 3,00

Basis lunch buffet € 19,50 Luxe lunch buffet € 24,50

Soup Tom Kha Kai Bell pepper soup (v) Creamy coconut chicken soup with ginger, lime, coriander and mushroom Bread Various types of bread such as focaccia, ciabatta, baguettes and Bread thickly sliced sandwiches. These are generously topped with Various types of bread such as focaccia, ciabatta, baguettes and the following: thickly sliced sandwiches. These are generously topped with the following: • Filet American, red onion and arugula • Dutch matured cheese and mustard spread (v) • Roast roast beef, truffle mayonnaise, arugula and cucumber • Tuna salad, red onion, capers, peppers and lettuce • Pumpkin hummus, feta, lamb's lettuce (v) • Mackerel salad and fennel Fruit Healthy fresh fruit served buffet style. Salad bar Salad bar with various salads, garnishes and toppings.

Flammkuchen classic Crème fraiche with smoked bacon, old cheese and parsley. DINE WITH US WINTER MENU

With professional private chefs preparing your meal in a fully- Main courses equipped kitchen, the Prins van Oranje is unique in its kind and perfectly suited for group high-end lunch or dinner Caramelized chicory pie (vegetarian) cruises. cipollini onions I roasted apple I potato muslin I carrot with star anise I mustard sauce A maximum of one choice per course applies for the whole group. If you have any dietary requirements, do not hesitate to Herbal polenta (vegan) ask for information or menu adjustments. roasted onion I sprouts I carrot I cauliflower I black garlic I sage

2- course menu: € 45,- (starter & maincourse) Corvina or Sea bass 3- course menu: € 59,- (no intermediate course) rösti with sauerkraut I roasted parsnips I borlotti beans I 4- course menu: € 74,- (see dishes noted with *) scamorza

All menu’s are served with bread, butter and olive oil. Oxtail chuck tender I fried radicchio I celeriac puree I red onion I shii Starters take I veal gravy

Beetroot ravioli (vegetarian) ricotta with plums I almond cream I black radish I radish I Desserts dressing with Banyuls I old sheep cheese * Also possible as intermediate course Lemon pie crunchy pistachio meringue I blood orange I rosemary sugar Salad Jerusalem artichoke and red lentils (vegan) macadamia nuts I green olives I sweet and sour pumpkin I Chocolate mint brownie (vegan) berbere spice cream salted caramel sauce I Dutch spiced biscuit granola I coconut cream King crab amaranth salad I Ras el Hanout I spicy mango chutney I lime cream Surprise dessert buffet (supplement € 5,-) Smoked duck winter vegetables marinated in honey and mustard I corn salad Eton Mess | dark chocolate mousse | passion fruit panna I crispy mustard I pecans cotta | crumble with seasonal fruit | tartelette with mousse of * Also possible as intermediate course coffee and brandy | homemade ice cream | chocolate fountain | fresh fruit | marshmallow | wafers Amuses: Egg soft cooked I crème fraîche I caviar

Beet cracker I orange gel I horseradish cream

Spicy marinated mussels I saffron potato

Bonbon of free-range chicken I coconut I lemongrass I HIGH-END DINE WITH US mayonnaise of lemon and parsley

Here you can find our High - End Menu. Starter Steak tartare I summer truffle I candied egg yolk I sourdough This exceptional menu will be prepared live on board by our crouton I parsley cream chefs.

4- course menu including 4 amuses: € 115,- Intermediate course Soft-cooked lobster I smoked potato I basil I mango salsa

Main course Veal fillet I soufflé sweet onion I aubergine I green asparagus tips I puree celeriac I roasted bundle mushrooms I gravy roasted garlic

Dessert Chocolate bar gold I chocolate mousse I chocolate ganache I mascarpone cream I raspberries I nut crumble WALKING DINNER SHARED DINNER

Carrot & mango Cold items Carrot cooked with harissa and maple syrup I spicy mango salsa I Flatbread | olive oil and sea salt grilled, hummus, crumbled rice cookie I roasted green asparagus I lime mayonnaise goat's cheese

Sea bass Fritatta | roasted green asparagus | fresh cheese torn basil Sea bass tartar I Dutch prawns I Jerusalem artichoke puree and sweet and sour acid I marinated shiitake I mascarpone Crayfish salad of mango, avocado, chilli and coriander

Parsnip Couscous salad fennel root smoked halibut Roasted parsnip with thyme, rosemary and coarse mustard I sweet and sour leek I potato olive oil muslin I fried mushrooms I Charcuterie of thinly sliced hams with fig chutney, Turkish bread shallot compote I mustard sauce and pickles

Codfish Soft-cooked cod I pumpkin ravioli I caramelized chicory I Palmesteyn Beef pumpkin, cashew and raisin chutney I beurre blanc sauce with With a stew of citron potato gratin cream of Sweet Potato vadouvan roasted green asparagus | gravy with juniper Deer Deer fillet and stew I red cabbage I hazelnut puree I shallots chutney I potato soufflé I apple cooked in roasted butter Minidesserts (3 p.p.) Dark chocolate mousse with ganache | yuzu foam | gel raspberry Chocolate | raspberry crisp Chocolate truffle mousse I fondant of chocolate, spices and nuts I quince I cremeux of citrus fruit I chocolate crispy Roasted white chocolate mousse basil gel mango compote Granola bar sugared pumpkin seeds puree pumpkin | orange

Horn with lemon curd | burnt down merengue | pistachio nuts

Coconut foam ball passion fruit panna cotta | orange cremeux

5-gangen € 59,- Dutch spice pie | coffee-cognac cream | hazelnut crunch - 6-gangen € 69,- € 59,- INDONESIAN

INDONESIAN BUFFET STANDARD € 39,- Dessert buffet € 8,50

• Nasi kuning (yellow rice) Chocolate fountain, fresh fruit, different ice cream, luxurious • Bami Goreng friandise selection with Indonesian layer cake, macaron, petit • Rendang (beef) four, crème brulee & pavlova. • Daging smoor (beef) • Ayam rujak (chicken) • Saté ayam (chicken) • Tahoe tempe (vegetarian) • Sayur lodeh (vegetarian) • Atjar • Prawn and casave crackers • Seroendeng

INDONESIAN BUFFET DELUXE € 49,- * INDONESIAN RICE TALBE SHARED DINING * • Nasi kuning (yellow rice) • Bami Goreng Do you prefer a served rice table? • Rendang (beef) This is possible till 120 guests. We will serve the dishes of the • Daging smoor (beef) deluxe buffet at your table • Balado (beef) • Ayam rujak (chicken) RICE TABLE DELUXE • Saté ayam (chicken) • Sambal goreng telor (egg) € 59,-. • Pete & udang (prawn) • Sayur lodeh (vegetarian) • Tahoe tempe (vegetarian) • Atjar • Prawn and casave crackers • Seroendeng BUFFET WITH US

WINTER BUFFET € 59,- YEAR ARROUND BUFFET € 54,-

Cold dishes Cold dishes

Rustic bread | salted butter | herb oil Foccacia & Ciabatta with olive oil, pesto and tapenade

Warm dishes Warm dishes

Carrot and thyme tarte tatin Brodetto traditional Italian dish of different kinds of fish and shellfish Shoulder steak stew | parsnip bean mash Risi primavera | cooked rice with asparagus, peas, green beans, Potato rösti with smoked bacon and egg zucchini and Parmesan cheese

Surprise dessert buffet (suppl. € 5,-) Surprise dessert buffet (suppl. € 5,-) See page 5 for the contents of the dessert buffet. See page 5 for the contents of the dessert buffet. CRUISE WITH US DRINK MENU

We serve drinks on a buy-out base or in a drink package.

Unlimited Dutch bar € 8,50 per person per hour. Other drinks on board:

Aperitif Champagne Veuve Clicquot On request Cava Dutch spirits from € 3,50 Foreign spirits from € 5,00 Drinks Cognac VS € 6,00 House wines, beer, juices, soft drinks, still and sparkling water, coffee Cognac VSOP € 8,00 and tea. Whisky from € 6,00 Vodka from € 6,00 Gin from € 6,00 Unlimited international bar € 15,- per person per hour. Other strong alcoholic beverages are available on request. Prices on request. Dutch bar including strong alcoholic beverages. * All prices are excluding VAT.

Drink package € 20,- per person.

Cava welcome, half bottle of house wine, half bottle of water and a cup coffee or tea. If you prefer to drink other wines than our house wines, this is possible at a surcharge per opened bottle, in addition to the unlimited Dutch bar. See the next page for our wines and the surcharges. Full buy out € 17,50 per person. WINE LIST

Given prices are the surcharges per opened bottle in combination with the unlimited Dutch bar.

House wines (included in the unlimited Dutch bar)

Cava D Arciac Sparkling wine, white Cellers de L’Arboc, L’Arboc Penedès Spain Casamaro Rueda White wine, full-bodied Garciarevalo, Bodegas Rueda Spain Cabernet Sauvignon Merlot Red wine, full-bodied Las Brisas Central Valley Chili

Sparkling wines

Champagne Delot Montrecul Sparkling wine, white Delot Père et Fils, Celles sur Ource Champagne France € 36,00 Veuve Clicquot Sparkling wine, white Brut Ponsardin Champagne France € 46,00

White wines

Sancerre J.P. Balland White wine, light-bodied Jean-Paul Blland et Fils, Bué Sancerre France € 10,00 Chablis Premier Cru Beuaroy White wine, full-bodied Thierry Hamelin, Lignorelles Bourgogne France € 14,00 Pinot Grigio Livio Felluga White wine, full-bodied Livio Felluga, Brazzano di Cormons Friuli Italy € 20,00 Pouilly Fuisse Corsin White wine, heavy-bodied Domaine Corsin, Davayé Bourgogne France € 24,00 Meursault Les Grands Charrons White wine, heavy-bodied Michel Bouzereau, Meursault Bourgogne France € 34,00

Red Wines

Chateau des Tourelles Red wine, full-bodied Francois Janoueix, Néac Bordeaux France € 10,00 Rioja Muga Reserva Red wine, full-bodied Bodegas Muga, Haro Rioja Spain € 14,00 Chianti Querciabella Red wine, full-bodied Agricola Querciabella Toscane Italy € 20,00 Chateau-Neuf du Pape Red wine, heavy-bodied J.Deydieer et Fils CôtesduRhône France € 24,00 Barolo Massolino Red wine, full-bodied Massolino, Vigna Rionda Piëmonte Italy € 34,00

All prices are excluding VAT. Cruise Cruise

CONTACT

Marnixstraat 263-H 1015 WJ Amsterdam +31 20 774 27 64 [email protected]

Home harbours Saloon boat Valentijn Nassaukade (across) nr. 108

Saloon boot Soeverein Nassaukade (across) nr. 108

Saloon boat Prins van Oranje Danzigerkade 40 1013 AP Amsterdam