Regina’s Specialty Pizza Lunch @ Polcari’s Regina’s Specialty Pizza New Classics Sandwiches #21 Puttanesca - Marinated artichoke hearts and sliced black All Regina Specialty Pizzas are garnished with fresh, chopped basil Served with either Sweet Potato Fries, a Side Garden or Side Caesar olives on top of Regina’s famous red sauce pizza and dressed with and Romano cheese Pecorino Romano, Mozzarella, sprinkled with fresh basil #13 Shrimp Scampi & Spinach - Plump shrimp blended with a Chicken Parmesan 10” 14.29 16” 23.59 Polcari’s chicken cutlet, Mozzarella, Marinara, toasted on a Spuki roll. 11.50 #22 Pomodoro Formaggio - Fresh chopped marinated tomatoes scampi style garlic sauce, fresh spinach and parsley, topped with Substitute Veal add 5.50 assorted cheeses 10” 17.29 16” 27.29 along with the four cheeses Mozzarella, Ricotta, Pecorino Romano #18 Sausage Cacciatore Pizza - Sliced sausage links, mushrooms, Meatball Parmesan and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce Polcari’s meatballs, Marinara, Mozzarella and Romano on a oven toasted 10” 14.79 16” 23.99 roasted onions and peppers and fresh parsley over our own Spuki roll. 11 Marinara sauce with Pecorino Romano and Mozzarella #23 Formaggio Bianco (White Pizza) - Your favorite cheeses, Eggplant Parmesan 10” 14.99 16” 24.29 Mozzarella, Ricotta, Pecorino, Romano, Parmesan. Sprinkled with Regina eggplant slices, Parmesan, Mozzarella and Marinara fresh basil and Regina’s garlic sauce 14.29 23.59 #19 Mediterranean Pizza - Marinara sauce, caramelized onions, on a toasted Spuki roll. 11 10” 16” roasted red peppers, sliced black and green olives, red pepper #24 Spinaci, Broccoli E Pomodoro - Regina’s red sauce pizza Sausage, Peppers and Onion topped with fresh spinach leaves, broccoli florets, cherry tomatoes, flakes, capers and Feta cheese. Garnished with extra virgin olive oil Grilled Italian sausages, peppers and onions on a toasted Spuki roll. 11.50 and fresh basil 10” 15.29 16” 24.59 Pecorino Romano, Mozzarella and fresh basil 10” 14.79 16” 23.99 #30 Rosemary Ham Bianco (White Pizza) - Roasted pineapple, Polcari’s Italian North Ender Sandwich #25 Fior Di Latte Pomodoro - Regina’s red sauce pizza with fresh fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella Prosciutto, salami, Rosemary ham and Provolone on a garlic butter Spuki basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and roll toasted with lettuce, tomato and spicy cherry pepper relish. 11 cheese and Regina’s garlic sauce 10” 14.99 16” 24.29 garnished with extra virgin olive oil 10” 14.79 16” 23.99 #41 Heirloom Tomato & Fresh Mozzarella - Garlic sauce pizza with Calzones #26 Melanzane - Made with our house made Ricotta and Marinara fresh garlic, topped with a sprinkle of our aged Mozzarella and sauces, spiced with oregano, topped with house made eggplant, Made with Regina’s World Famous Dough. Served with a side of Marinara sauce. 15.50 Italian Restaurant red onions, basil, Pecorino Romano and Mozzarella diced Fior Di Latte Mozzarella with colorful Heirloom tomatoes. Traditional 10” 14.99 16” 24.29 Garnished with a sprinkle of chopped fresh Oregano and a drizzle of Sliced pepperoni, with fresh Ricotta mix , Mozzarella, Parmesan #27 Meatball Pomodoro Fresco - Marinated tomatoes, Regina Extra Virgin Olive Oil 10” 14.99 16” 24.29 cheese and Regina garlic sauce. #10 Margherita (Fresh Basil) - Tomato sauce, fresh chopped basil, meatballs, Mozzarella, Romano and Parmesan cheese. Regina’s garlic sauce and fresh basil. 10” 14.99 16” 24.29 Mozzarella and Pecorino Romano cheese 10” 14.29 16” 23.59 Italian Sausage Bianco #28 Pollo *Our pesto recipe includes walnuts - Pesto sauce, #11 Giambotta (anchovies upon request) - Pepperoni, Regina Regina sausage and Sausage links, with roasted vegetables, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella sausage, salami, mushrooms, peppers, onions and Mozzarella Provolone, Mozzarella cheese and Regina Garlic sauce. cheese 10” 15.99 16” 24.99 cheese, garlic sauce and fresh basil 10” 15.29 16” 24.59 #12 Vegetarian Primavera (White Pizza) - Mozzarella, mushrooms, #29 Prosciutto con Spinaci - A classic combination of Regina sauce Meatball Parmesan and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and peppers, onions, black olives, fresh basil, marinated tomatoes and Regina meatballs and Marinara, Pecorino Romano, Provolone & Mozzarella. artichoke hearts with our garlic sauce 10” 15.99 16” 24.99 Mozzarella cheese. Accented with Romano cheese and fresh basil 10” 14.99 16” 24.29 #14 Classico - Tomato sauce, pepperoni, artichoke hearts, fresh Eggplant Parmesan #40 Pollo Polcari - Grilled chicken breast, Ricotta, Parmesan, mushrooms, Parmesan and Mozzarella cheese, and fresh basil Eggplant slices and Marinara, Ricotta, Pecorino Romano, Provolone Romano, Mozzarella cheese, tomato sauce and roasted red peppers 10” 14.79 16” 23.99 and Mozzarella. #15 St. Anthony’s (White Pizza) - Regina’s sausage, roasted onions 10” 15.29 16” 24.59 and peppers, sausage links, Parmesan and Mozzarella cheese with Chicken Parmesan garlic sauce 10” 15.29 16” 24.59 Breaded chicken breast, Marinara, Pecorino Romano, Provolone and Create Your Own #16 Capricciosa - Sliced prosciutto, fresh mushrooms, Ricotta, Mozzarella. The Sauces: Original Tomato Sauce, Homemade Marinara Sauce, Parmesan and Mozzarella cheese with tomato sauce Garlic Sauce 10” 14.99 16” 24.29 #17 Pollo Regina - Grilled chicken breast, Ricotta, Parmesan, Lunch Entrées Original 10” 10.79 16” 15.79 Romano, Mozzarella cheese, tomato sauce and roasted onions Extra Additional Toppings 10” 2.59 16“ 3.59 and peppers 10” 15.29 16” 24.59 Chicken Parmesan, Chicken Marsala or Chicken Piccata #20 Napoletana Pizza (Old World Style Anchovy) Polcari’s Famous Chicken dishes served with . 13.50 Toppings A classic recipe of Marinara sauce complimented by anchovy fillets Our can be tossed with Marinara, Marsala or Piccata sauce Traditional Toppings - Pepperoni, Regina’s Ground Sausage, Fresh and capers, Pecorino Romano cheese, fresh garlic spiced with Mushrooms, Fresh Onions, Salami, Fresh Peppers, Anchovies oregano, and spicy oil. Sprinkled with fresh Italian parsley. Cooked Pasta Marinara Gourmet Toppings - Marinated Roasted Red Peppers, Jalapeno to perfection (Recommendation: This pizza should be cooked well Your choice of Pasta tossed with our fresh house made Marinara. 8.50 Peppers, Sliced Black Olives, Red Onions, Fresh Basil, Fresh Spinach, done for added flavor.) 10” 14.29 16” 23.59 With Meatballs (2) or Sausages (2) add 5.50 , , Cavatappi or Multigrain Penne Cherry Tomatoes, Marinated Artichoke Hearts, Broccoli Florets, Marinated Tomatoes, Tomato Slices, Eggplant, Prosciutto, Link Broccoli and Penne Sausage, Regina Meatballs, Crushed Garlic, Basil Pesto, Ricotta Crispy broccoli in a light garlic sauce seasoned with imported Pecorino Cheese, Pecorino Romano Cheese, Parmesan Cheese, Sundried Romano cheese and parsley. 9.50 Add chicken 6 .50 add shrimp 2.50 ea Tomatoes, Roasted Pineapple, Hot Cherry Peppers, Provolone Cheese, Roasted Onions & Peppers, Feta Cheese, Extra Cheese Capelli Caprese Featured Toppings - Grilled Chicken Breast, Rosemary Ham, Fior Di Angel hair pasta, garlic & olive oil, tomatoes, spinach, imported Pecorino Latte Mozzarella, Goat Cheese, Caramelized Onions, Canadian Bacon,  Romano and basil. 9.50 Add chicken 6.50 add shrimp 2.50 ea. Take Out Menu Each Additional Featured Topping 10” 3.59 16” 4.39 Cod and Vegetables Italian Style Fresh Cod fillets, fresh oregano and lemon baked in a Add Shrimp to Any Pizza $1.75 each, Specify light cook, San Marzano tomato sauce and served with sautéed Broccolini. 15 regular cook or well done if desired. Our marinated tomato mix contains red onions Lunch Grilled Chicken Open Daily From 11AM Polcari’s marinated grilled chicken served with fresh vegetable of the day 12.50

Sweet Sausage Cavatappi Saugus • 781.233.3765 Sweet sausage meat and sliced hot sausage links, caramelized onions Woburn • 781.938.1900 Single Use Menu and a cream Marinara sauce. Tossed with Cavatappi pasta. 13.50 Polcaris.com *Before placing your order, please inform your server if a person in your party has a food allergy For Your Safety “Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.”

PolcarisMenu_Takeout_5 21 covid final.indd 1 3/22/2021 11:01:05 AM Fettucine Alfredo Grilled Chicken Starters: Indulgences Polcari’s Salad The classic cream garlic sauce seasoned with imported Pecorino Boneless, skinless marinated chicken breast, roasted potatoes and Romaine, baby spinach, watercress and radicchio tossed with Romano cheese and parsley. Tossed with pasta. 16.75 seasonal vegetables. 19 Eggplant Rollatini mushrooms, carrots and leeks with a rich balsamic citrus olive oil Three house made breaded eggplant lightly fried and rolled with a dressing. 12.25 *Substitute veal to the above dishes Add 7 filling of Ricotta cheese and spices. Baked under a layer of Marinara Sweet Sausage Cavatappi and Mozzarella cheese. 11.50 Side Caesar or Side Polcari’s salad 6.25 Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce Seafood: Local Waters Mozzarella Triangles (our pesto sauce contains nuts) Add grilled chicken to any above salad 6.50 • Add crispy calamari to and tossed with cavatappi pasta. 19.50 Add chicken to any above 6.50 • Add shrimp 2.50ea Pesto marinated Mozzarella served with Marinara sauce for dipping. 9.50 any above salad 10 • Add grilled shrimp to any above salad 2.50 ea Seafood Fra Diavolo Traditional Pastas South American white shrimp, rope grown P.E.I. Mussels, large fresh Calamari Siciliani sea scallops and fresh chopped sea clams simmered in a spicy Tender white calamari rings fried in a semolina and flour breading, Bolognese Fra Diavolo sauce served over linguine. 26.50 with pepperoncini peppers and served with a spicy pepper sauce Parmesan Classics House made pasta with our Pasta Machine from Italy tossed with or a side of Marinara sauce for dipping. 14.50 Polcari’s Bolognese sauce. 17.50 *Chicken Parmesan Shrimp Scampi (Polcari’s Style) The biggest, most tender, most flavorful Parmesan you will ever eat. Tender white shrimp tossed in our light garlic cream and Artichoke Margherita Served with a side of linguine. 20 Baked Four Cheese Penne Tender artichoke hearts quartered and battered in our own basil sauce. Served with a side of linguine tossed with garlic Romano, Parmesan, Ricotta and Mozzarella cheese tossed with penne sauce. 25.50 Margherita batter. Tossed with a lemon garlic sauce and served pasta and Marinara sauce. 17 Add Meatballs or Sausage 5.50 over fresh sautéed spinach. 10.50 Eggplant Parmesan Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. (Red or White) Baked Lasagna Linguine with Fresh Clam Sauce Steamed Mussels Baked and served with a side of linguine Marinara 19 Baked cheese lasagna and Marinara sauce. 17.50 Fresh local little neck and chopped clams tossed with linguine in a Our famous jumbo bowl of fresh PEI tender Mussels steamed in a white wine garlic sauce or in a garlic Marinara sauce. 24 garlic beer broth. Served with a hunk of our Tuscan bread. *Veal Parmesan (ask your server if you want it spicy Marinara) 12.50 Tender veal cutlet breaded in Polcari’s own Parmesan breading Great Additions: Cod and Vegetable with Roasted Potato and cooked until crispy. Topped with Marinara sauce and Tender fresh North Atlantic cod fillet seasoned with fresh Toasted Mozzarella cheese served with a side of linguine. Polcari’s has Meatballs (2) or Italian Sausages (2) 5.50 oregano and lemon. Baked in a light San Marzano tomato sauce Plump cheese ravioli battered in seasoned breadcrumbs and fried been famous for this dish since 1954. 22 Polcari’s Garlic Bread 4.50 and served with fresh sautéed vegetable of the day and red bliss to a golden brown. 9.50 *For the lighter version with fresh Mozzarella, light sauce and With Mozzarella 6 roasted potatoes. 25.50 vegetable add 3 Soups: Hot & House Made Chicken & More Italian Wedding Soup Polcari’s Signature Dishes FULL SERVICE AND Classic Wedding Soup with flavorful mini meatballs, fresh spinach, *Chicken Marsala mini pasta and eggs in a light chicken broth. “Alla Salute delle belle Chicken Cavatappi Sautéed fresh chicken breasts tossed with our own blend of memorie” 5.75 Fresh boneless chicken sautéed in a red wine garlic sauce with Marsala wine sauce and plump white mushrooms sautéed to sundried tomatoes. Tossed with Smoked Mozzarella, fresh basil perfection and accented with prosciuttini ham, OFF SITE CATERING Minestrone Soup and Cavatappi pasta. 19.50 served with a side of linguine. 21 Vegetables blended in a light tomato broth with pasta and cannelini beans. 5.75 Birthdays Sausage, Peppers & Onions *Chicken Piccata Soup of the Day 6.75 Italian Sausages (Sweet and Hot) served over seasoned onions, Tender breast of chicken sautéed in lemon garlic sauce, accented Graduations peppers and roasted potatoes. 19.50 with capers and served with a side of linguine. 21 Salads: Cool & Crisp Schiaffettoni ( ski-uf-fet-tony) Baby Showers Polcari’s Signature Antipasto Platter I remember when Pa used to give me these! Jumbo tossed *Chicken Saltimbocca This is Pa’s version of a classic dish. Tender chicken breast in a Sliced aged Provolone, Mozzarella cheese, imported mortadella, in a rich sauce of sweet caramelized onions, toasted walnuts, fresh Sherry mushroom sauce topped with fresh spinach, prosciutto and Family Gatherings sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperon- spinach and a garlic cream sauce, Bellisimo! 16.75 cini peppers, Country style olives and an assortment of homemade Mozzarella cheese. Served with a side of linguine. 21.50 marinated vegetables which include fire roasted red peppers, ten- Broccoli & Penne After Wedding Parties der quartered artichoke hearts, button mushrooms and ripe plum Chicken Florentine A perennial favorite...Crisp garden fresh broccoli and our home- tomatoes, served with our own balsamic dressing. (Serves 2-3) 18 Battered chicken cutlets braised in a lemon garlic sauce and topped made garlic sauce accented with imported Pecorino Romano Deliveries Daily! with fresh sautéed spinach and Mozzarella cheese served with a cheese and tossed with penne rigate pasta. 16.75 side of linguine. 21.50 Classic Caesar Salad or Chicken Caesar Salad Party Trays Available Crisp Romaine lettuce tossed to order with croutons and our house Capelli Caprese made Caesar dressing accented with Pecorino Romano cheese. A lighter dish of angel hair pasta tossed with extra virgin olive oil, For Pick-Up (Anchovies upon request) 12.25 with a grilled chicken breast 16.25 generous amounts of garlic and fresh spinach and tomatoes. 16.75

Calamari Siciliani Baked Lasagna

anquets, Business Me ur Functions, B etings and H Book Yo oliday Par ties with P olcari’s Tod ay! Call S is.com polctakeout521covid augus 781.233.3765 • Woburn 781.938.1900 • www.Polcar

PolcarisMenu_Takeout_5 21 covid final.indd 2 3/22/2021 11:01:07 AM