Advance MENU Hot Appetizers

LUXURY SUITE AdvancE MENU Hot Appetizers

BROASTER BONELESS WINGS | $72 Tossed in BBQ sauce, Buffalo sauce, Asian Ginger or naked served with celery, carrots and ranch BROASTER CHICKEN TENDERS | $72 Breaded white meat chicken served with BBQ sauce, ranch, honey mustard or Buffalo sauce BUILD YOUR OWN GYROS | $60 Seasoned gyro meat, mini flatbread, feta cheese, shredded lettuce, tomatoes, red onions and tzatziki sauce BUILD YOUR OWN TACOS | $67 Seasoned beef, soft mini tortillas, colby-jack cheese, shredded lettuce, sour cream sauce and pico de gallo GOUDA MACARONI & CHEESE BITES | $55 Battered and fried gouda macaroni & cheese with bacon served with herbed tomato sauce GRILLED BEEF SLIDERS | $75 Grilled angus beef with artisan pickles, cheddar cheese and bistro sauce on mini brioche buns LOADED TATER SKINS | $60 Potato skins with peppered bacon, colby-jack cheese, scallions and sour cream sauce GF With grilled chicken or seasoned beef | $75 MEATBALLS | $58 Choice of BBQ, Italian or Swedish *Gluten-Free available upon request. MINI CORN DOGS | $58 Mini chicken franks battered and golden fried served with honey mustard PULLED PORK SLIDERS | $75 House smoked pork tossed in sweet BBQ sauce on mini brioche buns with artisan pickles TRADITIONAL HOT WINGS | $72 Bone-in wings tossed in BBQ sauce, Buffalo sauce, Asian Ginger, or naked served with celery, carrots and ranch GF GF = Gluten Free All selections serve approximately 8 guests Contact premium seating office for a list of items that can be made gluten free (within 48 hour notice). Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. 1 Chilled Platters ARTISAN CHEESE PLATTER | $55 Assortment of hard and soft cheeses, grapes, dried cranberries and crackers CHILLED JUMBO BBQ SHRIMP | $85 Chilled BBQ smoked shrimp served with Asian Ginger and smoked honey mustard GF Assorted Snacks CHILLED ROASTED VEGETABLE PLATTER | $55 ARTISAN FRIED PORK SKINS | $22 Fresh seasonal roasted vegetables with a balsamic glaze and served with bistro sauce GF BOTTOMLESS HOUSE CHIPS | $25 FRESH FRUIT PLATTER | $47 Parmesan herb chips served with French Onion dip GF Seasonal assortment of fresh fruit served BOTTOMLESS POPCORN | $20 with spiced yogurt dip GF Freshly popped and replenished throughout FRESH VEGETABLE PLATTER | $45 the event GF Seasonal veggies served with ranch dressing GF BOTTOMLESS SNACK MIX | $25 FRESH SUSHI | $105 BOTTOMLESS TRI-COLORED Assortment of California rolls, vegetarian rolls TORTILLA CHIPS | $25 and tuna rolls served with pickled ginger, wasabi and soy sauce Served with salsa HOAGIE SANDWICH BOARD | $65 GOURMET FILLED PRETZELS | $50 Fresh baked French rolls layered with Jalapeño or cream cheese filled pretzels served turkey, ham, cheese, lettuce, red onions with ranch, bourbon sauce or herbed tomato sauce and tomatoes served with pickles, banana peppers, mayo, mustard and Italian dressing GUACAMOLE | $27 Served with tri-colored tortilla chips JUMBO SHRIMP PLATTER | $85 White wine and lemon pepper poached LAYERED BEAN DIP | $45 shrimp served with cocktail sauce, bistro Refried beans, guacamole, salsa verde, sauce and fresh lemon wedges pico de gallo, colby-jack cheese, sour cream sauce, scallions and jalapeños served with tri-colored tortilla chips MINI SOFT PRETZELS | $50 Served with beer cheese SOUTHWEST DIP SAMPLER | $40 House made white queso, pico de gallo and salsa verde served with tri-colored tortilla chips SWEET CANDY BASKET | $40 M&M’s, gummy bears, Twizzlers, Skittles and Snickers

GF = Gluten Free All selections serve approximately 8 guests Contact premium seating office for a list of items that can be made gluten free (within 48 hour notice). Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. 2 Entrée Salads

COLISEUM HOUSE SALAD | $57 Arcadian lettuce mix, marinated chicken breast, feta cheese, cucumbers, pecans, red onion, sun-dried cranberries and your choice of dressings GF

BUILD YOUR OWN SALAD | $57 Arcadian lettuce mix with grilled or crispy chicken, up to 6 toppings and your choice of dressings Toppings Dressings • Mozzarella Cheese • Ranch • Colby-Jack Cheese • Bleu Cheese • Chopped Peppered Bacon • Classic Italian • Red Onion • Royal Red (French) • Grape Tomatoes • Honey Dijon Sandwiches • Cucumbers • Poppyseed • Sliced Mushrooms • Fat Free Raspberry Vinaigrette Gluten-Free buns available upon request • Shredded Carrots • Gluten-Free Chef’s Choice Salad • Strawberries Dressing - Available Upon Request 1/3 POUND CHEESEBURGERS | $74 Freshly grilled beef patties on brioche buns served with cheese (American, provolone blend, cheddar), lettuce, tomatoes, onions and pickles

BRAT BURGERS | $74 Grilled brat burgers with beer cheese, shredded romaine, sauerkraut and house sauce on brioche buns

CUBANO SANDWICHES | $74 Pulled pork, ham, provolone blend, sweet & spicy pickles and Carolina gold BBQ sauce on fresh French rolls

GRILLED CHICKEN CLUBS | $74 Grilled chicken, peppered bacon, provolone blend, arcadian lettuce mix and sun-dried tomato aioli on brioche buns

TURKEY CLUB WRAPS | $65 Smoked turkey, peppered bacon, arcadian lettuce, tomatoes and honey dijon in a sun-dried tomato wrap

Bottomless popcorn included with all packages ASIAN FEAST | $184 Pan-seared sesame ahi tuna & sushi platter, General Tso’s tossed boneless wings, fried rice, spring rolls and fortune cookies served Pizza | $30 with an assortment of Asian sauces FIESTA FAJITA BAR | $205 Featuring house made garlic herb crust, Marinated steak and grilled chicken with peppers herbed tomato sauce and a 5-cheese blend & onions, served with Spanish rice with peppers Limit 5 toppings & onions, shredded lettuce, colby-jack cheese, sour cream sauce, pico de gallo, mini flour PEPPERONI tortillas and churro doughnuts SIX CHEESE HERB & GARLIC ROASTED MEAT PRIME RIB | $310 Sliced prime rib with rosemary au jus and Italian sausage, peppered bacon strips, creamy horseradish sauce, a Coliseum house ham and pepperoni salad, oven roasted fingerling potatoes, grilled vegetable medley, soft dinner rolls THE WORKS and an assortment of desserts Italian sausage, pepperoni, red onions, mushrooms and mixed peppers ITALIAN FEST | $185 Pepperoni pizza, baked chicken alfredo, PIZZA OF THE MONTH | $28 breadsticks with herbed tomato sauce, Ask your server for this month’s special Italian salad and mini tiramisu cakes Additional Toppings MACARONI & CHEESE BAR | $170 • Pepperoni • Red Onions Macaroni & cheese with peppered bacon, • Italian Sausage • Mushrooms • Ham • Mixed Peppers mushrooms, roasted red peppers, scallions, • Peppered Bacon Strips • Jalapeños shredded chicken, pico de gallo and crispy fried onions The Classics

ALL-BEEF FRANKS | $57 Served on a premium sausage roll Add chili sauce, diced onion and colby-jack cheese | $67 SAUSAGE SAMPLER | $70 All beef hot dogs, brats and Italian sausage served with peppers, onions and kraut THREE POINT SAMPLER | $70 Angus beef sliders with cheddar, house smoked pork sliders and grilled bratwursts with sport peppers, artisan pickles and bistro sauce GF = Gluten Free All selections serve approximately 8 guests Contact premium seating office for a list of items that can be made gluten free (within 48 hour notice). Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. 4 Packages

Bottomless popcorn included with all packages

AMIGOS TACO FEAST | $198 Seasoned beef, marinated shredded chicken, mini flour tortillas, tri-colored tortilla chips, colby-jack cheese, warm queso, pico de gallo, shredded romaine, sour cream sauce and churro doughnuts

BBQ-58 | $310 BBQ bourbon glazed smoked beef brisket, pulled pork sliders, apple coleslaw, fried corn, chilled jumbo shrimp, white cheddar mac and assorted brownies

FACE-OFF | $185 Three point sampler, hoagie sandwich board, fresh fruit platter & dip, house chips with beer cheese and French onion dip and assorted cookies HAT TRICK | $225 FAN FAVORITES | $260 Pepperoni pizza, Buffalo wings, brat burgers, Buffalo wings, Swedish meatballs, southwest snack mix and an ice cream sundae bar dip sampler, gourmet filled pretzels, fruit salad and chocolate chunk cookies KIDS TIP OFF | $165 Plain boneless wings, cheese pizza, macaroni & cheese, nacho cheese with tri-colored tortilla chips and cotton candy

MUNCHIES | $160 Boneless Buffalo wings, house chips & dip, fresh fruit platter and gourmet filled pretzels

PENALTY BOX | $185 Beef sliders, seasonal fruit salad, house chips & dip, macaroni & cheese bar (toppings include peppered bacon, mushrooms, roasted red peppers, scallions, shredded chicken, pico de gallo and crispy fried onions) and chocolate chip cookies

VEGETARIAN LOVERS | $210 Black bean parmesan, garlic herb pasta, house chips & dip, Coliseum house salad, breadsticks, fruit kabobs and dessert shooters GF = Gluten Free All selections serve approximately 8 guests Contact premium seating office for a list of items that can be made gluten free (within 48 hour notice). Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. 5 DESSERT CART | $7.50 each Ask your suite attendant to stop by with our dessert cart. Selections vary with each event. Gluten-Free options available upon request.

EDY’S ICE CREAM SUNDAE BAR | $52 Edy’s vanilla ice cream with an assortment of toppings and sauces GF

GOURMET COOKIES | $34 Choice of White Chocolate Cranberry or Chocolate Chunk

Desserts

ARTISAN DESSERT SHOOTERS | $45 Assorted hand crafted dessert shots

ASSORTED BROWNIES | $34 Blondie, rocky road and double chocolate brownies served with whipped cream, raspberry sauce and bourbon caramel HAND DIPPED CHOCOLATE ASSORTED FILLED COOKIES | $40 STRAWBERRIES | $22 Cookies filled with Nutella, raspberry and With a dark chocolate and white chocolate drizzle GF chocolate truffle MINI DESSERT BARS | $35 CHURRO DOUGHNUTS | $28 Dusted with cinnamon sugar

SOFT DRINKS | $13 • Pepsi • Mountain Dew • Diet Pepsi • Diet Mountain Dew • Caffeine-Free Pepsi • Sierra Mist • Caffeine-Free Diet Pepsi • Diet Sierra Mist • Dr. Pepper • Mug Root Beer

Wine | $26 (750 ml bottles)

WHITE & BLUSH RED • Woodbridge Chardonnay • Woodbridge Cabernet • Woodbridge Moscato • Woodbridge Merlot Wine | $7.75 (275 ml bottles) • Woodbridge Pinot Grigio • Woodbridge Pinot Noir • Woodbridge White Zinfandel • Stella Rosa | Rosso • Stella Rosa | Moscato 7 General Information

DIETARY RESTRICTIONS SECURITY / LOST & FOUND & ACCOMMODATIONS Please be sure to remove all personal property in each suite when leaving the premises. Aramark and Gluten Free the Allen County War Memorial Coliseum are not responsible for any misplaced property, articles or To assist individuals with gluten-free restrictions, we equipment left unattended in the suites. If found all have marked the gluten free items within the menu. lost items will be sent to the Administrative Office. Aramark and the Allen County War Memorial Coliseum are not liable for any injury or sickness as a result of consuming the suggested items. Aramark SUITE SET-UP does not process nor manufacture food products. All suites will be stocked with standard disposable For specific information or requests regarding plates, utensils and drinking cups. dietary accommodations and/or restrictions, please Recycling containers can be found in the cabinet contact the Premium Seating Office. under the sink.

HOURS OF OPERATION CONTACT INFORMATION The Premium Seating staff will be available during regular business hours, Monday through Friday Chelsea Leitch from 9:00am to 5:00pm. The Premium Seating office Director of Premium Seating is open two hours before any event. Office: (260) 480-2186 Fax: (260) 484-1637 [email protected] LIABILITY Aramark reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The suite owner agrees to accept responsibility for any damage done by their group to the function room or suite, prior to, during or following their event. Aramark cannot assume any responsibility for the personal property or equipment brought into the suite and event areas.

OUTSIDE FOOD & BEVERAGE All food products served in the suites are handled exclusively by Aramark. It is not permissible for guests to bring or remove food to or from the suites. Any food products brought into the suites without prior authorization will be charged to the suite owner at our standard retail price.

8 Placing Your Order EVENT DAY ORDERING An Event Day Menu is included in your suite. During an event, orders may be placed through your suite ADVANCED ORDERING attendant. Event day ordering is provided as a Advanced ordering provides you with the convenience for all guests and to have more food opportunity to order from a menu that features available in addition to your existing pre-orders. much more variety than our standard Event Day Menu. Additionally, all special requests can be easily accommodated by contacting the Premium Seating Beverage Information Office. Orders can be placed online at ALCOHOLIC BEVERAGES www.memorialcoliseum.com. Aramark is the only licensee authorized to sell or We encourage you to appoint one person to place all service liquor, beer and wine at the Allen County suite food and beverage orders to ensure accuracy War Memorial Coliseum. Alcoholic beverages are and avoid duplication. not permitted to be brought into or taken out of the The online suite catering system is available to suite suites or venue. Indiana law prohibits the sale or owners who have set up an account. Each account consumption of alcoholic beverages by any person will be set up using a User ID and password. For under the age of 21. username and password information, contact the Aramark alcohol awareness policies will be Premium Seating Office at (260) 480-2186. observed. Possible liabilities may arise from the Advanced Orders are due by 12pm, 4 business days result of uncontrolled guest behavior; therefore, prior to each event. it is very important that this policy be strictly followed. It is the responsibility of the suite owner or its representatives to control the consumption of Food & Beverage Delivery alcoholic beverages within the suite. By law, minors under the age of 21 and persons who appear visibly Unless a specific time is indicated, all food and intoxicated may not consume alcoholic beverages. beverage will be delivered to the suites at the Aramark reserves the right to refuse service to any opening of doors. In order to ensure the highest person who appears to be intoxicated. Suite owners level of food quality, certain foods may be delivered may incur liability if they fail to comply. If there are to the suites after guests arrive. futher questions or concerns regarding this policy, please contact the Premium Seating Office. Cancellation Policy No charges will be assessed to suite owners for LIQUOR CABINETS & REFRIGERATORS orders cancelled at least 48 hours in advance. Suite Each suite contains a private liquor cabinet and orders that are not cancelled within the 48 hour refrigerator. Please be sure to make the appropriate minimum will be assessed 50% of the total food and selections on your suite catering order form or when beverage charge, 100% of the administrative fee and ordering online for each event. Any requests to have additional billed labor charges. a liquor cabinet or refrigerator opened on an event day must be requested by an authorized signer of Standing Orders the suite account. Aramark provides each suite owner with the option of having a standing food and/or beverage order. UNCONSUMED BEVERAGES The suite owner has the ability to setup standing For suites without a par-stocking agreement, menu items which can be rotated during the chosen Aramark reserves the right, in its sole discretion, to events. The suite owner would still have the ability dispose of any unconsumed or unopened food and to change these orders within the 48 hour timeframe beverage at the end of each event and to restock to accommodate any requests. Please contact the certain items to subsequent events. Credit will not Premium Seating Office to determine what would be given for any such items. best fit your needs.

9 Additional Services

PERSONALIZED SERVICE During events, a suite attendant will be assigned to deliver your food and beverage orders, take additional orders and assist in maintaining your suite. Should you desire a dedicated suite attendant to remain exclusively in your suite for the event, please contact the Premium Seating Office and allow 48 hours advance notice to ensure your request can be accommodated. The cost for a private suite attendant is $100 per event. This private suite attendant fee is not intended to be a tip, gratuity or service charge for the benefit of employees and no portion of this private suite attendant fee is distributed to employees.

SPECIAL AMENITIES Aramark can provide a selection of customized items for your suite including personalized napkins, balloons, special occasion décor and party favors with advance notice. We can also provide a selection of china, small wares and service ware. Please contact the Premium Seating Office for details on rental charges and costs. Payment Procedures & Policies

Aramark offers three payment options: credit cards, ADMINISTRATIVE CHARGE invoicing and pre-payment. There is a 19% administrative charge and 8% CREDIT CARDS sales tax applied to all food and beverage orders. This charge is an administrative fee only. The Aramark accepts American Express, Discover, administrative charge is not a gratuity. Gratuities MasterCard or Visa. are the sole discretion of suite owners and/or their guests. The administrative charge is not intended AUTHORIZED INVOICE SIGNATURES to be a tip, gratuity or service charge for the benefit & CREDIT CARDS ON FILE of the employees. However, please note that 50% of this administrative charge is distributed to certain It is Aramark’s policy that only authorized signers, service employees as additional wages. designated by the suite owner, are allowed to charge additional food and beverage for the suite during an event to the suite owner’s account. If no authorized signers will be present during the event, please notify the Premium Seating Office prior to the event as to the name of the representative who will be responsible for signing the receipt and authorized to order additional food and beverage. If no authorized signer is present during the event the guests will not be allowed to charge purchases to the suite owner’s account. Guests will be responsible to pay either cash or credit card. Please use the selections on the ordering form to specify permissions.