DOCSLIB.ORG

The Mayfair Mirrorvoice of Mayfair Neighbors Spring 2018 Inside This Issue

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Mayfair Mirrorvoice of Mayfair Neighbors Spring 2018 Inside This Issue The Mayfair MirrorVoice of Mayfair Neighbors Spring 2018 Inside this issue page Humble Pie From savory to sweet, The 4 Humble Pie Store offers an American favorite with a twist. The Real Estate Market 6 Letter from the President 8 Mayfair loves Elaine Zupancic 10 Letter to the Editor 12 The Owl Saloon has the look and feel of a mountain tavern. ‘Owl’ of you should check out The Owl Saloon By Jean Bolling, MNI Board Member Fast forward to January 2018 and a page A Little Help friend asked me if I had seen that The A Little Help organizes volunteers There are new things happening on Owl Saloon was now open on Colfax. 13 Colfax. One of them is p‘owl’sitively to help neighbors who want to When I heard that, I knew it was time a hoot. OK, “owl” stop trying to use remain in their homes. to get in touch with the owners. owl puns in this article, although ‘hoo’ Avoid these fi ve fi tness failures 14 would have thought it would be so The Bar Car has been their baby for a Councilwoman Mary Beth Susman 15 diffi cult? number of years now and has a strong following of regulars as well as a The Owl Saloon, located in the old variety of folks coming in to relax, eat Ram Lounge, between Elm and and have a drink. The partners wanted Fairfax on Colfax, opened Dec. 26, to bring that same neighborhood bar 2017. The owners, Jeremy Matzke and feel to this new location. As the old page Victor Muniz, are also partners in The Ram Lounge, the place had fallen into Bar Car on Colorado Boulevard, just Uncorked! disrepair and, as Muniz eloquently put 16 north of Eighth Avenue. I met Matzke it, “the neighborhood was over it.” Palmer Elementary Wine Tasting and Muniz last summer when I and Silent Auction interviewed them to learn more about Many of you will remember the Palmer Elementary “set for success” 17 The Bar Car for last summer’s Mirror. walled up feel of the old Ram Lounge Dog proof your house 18-19 At that time they hinted they were as you walked or drove by: only one Hale Parkway drainage issues 20 working on a new project on Colfax, small window in the door and one but that it was much too soon to talk small square window in a large brick INC: Addressing homelessness 21 about any plans at that time. Hill Campus 23 continued on page 3 www.MayfairDenver.org CALENDAR APRIL MISSION: Shred-a-Thon Mayfair Neighbors, Inc. save the date —Saturday, April 21, 9 a.m.-noon Mayfair Plaza, 14th Avenue & Krameria Street “To advance the MARCH It’s time to sort through those piles and fi les and common interests of the then bring your unwanted documents for shred- ding and recycling. Mayfair Neighbors members neighborhood by initiating get three bags shredded for free. Those with more and coordinating actions for and non-members pay $15 – or pay $20 to join the physical, economic, civic, and support the neighborhood. Enter the parking and cultural improvement of lot from Krameria. Mayfair.” Monthly Board Meeting First Monday of the month, 7-8:30 p.m. Easter Egg Stuffi ng Party Rosemark at Mayfair Park, 833 Jersey St. 2018 OFFICERS —Friday, March 30, 6 p.m. • Monday, April 2 Merritt Pullam | President Rosemark at Mayfair Park, 833 Jersey St. • Monday, May 7 Lend a hand to stuff candy in more than 3,000 • Monday, June 4 Patricia Mulligan | Vice President plastic eggs for the ever-popular Easter Egg Hunt. Jeanne Surbrugg | Treasurer Refreshments will be served. Special thanks to All Mayfair residents are welcome. If you would Sara Visser | Secretary Rosemark for hosting again this year! like to make a presentation to the Board, please contact Merritt Pullam and Patricia Mulligan at BOARD MEMBERS [email protected]. Sarah Bates Jean Bolling AUGUST Lynn Gregory Dan Lemke Concert in Mayfair Park Jackie Medford —Saturday, Aug. 25, 5-8:30 p.m. Our best-attended event of the year! Bring your Elaine Zupancic lawn chairs, spread out a blanket, bring a picnic or enjoy fare from the food trucks that arrive at the Park around 5 p.m. Then relax, catch up with For advertising or story ideas, contact: Easter Egg Hunt new and old friends and enjoy the sounds of the [email protected]. —Saturday, March 31, 10 a.m. sharp Denver Municipal Band. A list of food trucks will Mayfair Neighbors, Inc. Mayfair Park be published ahead of the event. PO Box 200306 Be on time for this event – 3,000 eggs are usual- Denver, CO 80220-0306 ly swooped up in less than fi ve minutes. Join the Easter Bunny at the park for a lively morning for October The Mayfair Mirror is a free publication that comes out four times a year in the the whole family. Age-specifi c egg hunting areas Annual General Meeting spring, summer, fall and winter. are designated to keep the little ones separate —Tuesday, Oct. 2, 7-8:30 p.m. www.MayfairDenver.org from the big ones. Hear from a variety of speakers on issues related to our neighborhood. Location and a list of confi rmed speakers will be publicized ahead of the meeting. www.facebook.com/MayfairNeighborsInc 2 www.MayfairDenver.org The Owl Saloon continued from page 1 wall facing Colfax. Matzke and Muniz have really opened and brightened it up with large floor-to-ceiling windows, removing the old awning out front and removing old boards above the door on the outside to reveal the brick. They are still deciding on the sign they want to purchase to reflect their new baby, but there is currently a banner on the outside announcing the new name. The colors of the banner blend in a little too well with the outside background, which makes it a little hard to see, but the changes seen from the outside are certainly visible and announce that a new place is there. The interior of The Owl Saloon has undergone big The Owl Saloon’s walls are covered in old signs, posters and memorabilia from Colorado’s changes as well. The ceiling was raised significantly to give past. a much more open feeling inside. Part of the old wood floor was retained for nostalgia’s sake, and two large pool tables In addition to the themed entertainment, The Owl Saloon were removed. They added tables and booths and removed also hosts Music Video Bingo, or vingo, a new term for me, the well-worn and matted carpet, adding new wood floors on Monday nights and Karaoke on Friday nights. Their where needed. Matzke and Muniz guestimate they kept “2 menu offers many choices, including appetizers, a variety percent of what was here and invested in 98 percent new.” of “tots” offerings that looked delicious (the kitchen wasn’t open when I met with them in the morning but I’ll be back Since they both feel strongly about having a neighborhood to try any one of the five different tots offerings), pizza and bar, they chose a Colorado mountain bar theme, think sandwiches. They pointed out that cooked items are baked Little Bear in Evergreen. You will find some taxidermy (fox, vs. fried as there are no fryers in their kitchen. ducks, elk) along the walls, nostalgic postcards, pictures, vintage signs and license plates, and the bar itself has They offer a well-stocked bar and beers, including PBR on a glass top highlighting a variety of personal and local tap and a nice selection of Colorado craft beers. They do memorabilia and a variety of Colorado maps. have four TVs, which most often have sports on, but they point out they are not a sports bar. They do not carry sports A bit of history is being played out at The Owl Saloon. broadcast packages. In the future, they also plan to have a In days gone by, particularly in mining towns, local bars sidewalk patio and live music on Saturday nights. would have a lot of one dollar bills stuck to the ceiling. The locals were the ones to put the bills up there so when As Muniz said, “this is a place we want everyone who one of their own was injured or died, all of the bills would comes in to feel comfortable. And as long as they are be given to support the injured worker’s family. The Owl having fun, they are welcome.” Matzke said there is a Saloon has adopted this tradition, only the dollar bills are certain organic flow to how a place evolves. They expect taken down and a percentage goes to support the Colfax the neighborhood will make its own impact on The Owl Museum situated in the Ed Moore Florist shop at 6101 E. Saloon’s vibe. Colfax Ave. The Owl Saloon is a tribute to Colorado, mountain bars Jonny Barber, who opened the Colfax Museum as a tribute and their appreciation of all things Colfax. Next time you to “all things Colfax,” has worked with Matzke and Muniz are trying to decide where to grab dinner and a drink, do at The Bar Car as a “Velvet Elvis” and “Johnny Cash” check out The Owl Saloon, it’s bound to be a hoot. impersonator when they celebrate their birthdays each year. This year, on Jan. 13, The Owl Saloon celebrated the 150th anniversary of Schuyler Colfax (whom Colfax The Owl Saloon Avenue is named after), and Barber played the part of Open daily 3 p.m.-2 a.m.
Load more

Recommended publications
  • Splits in Leadership Amid Egypt Protests
    SUBSCRIPTION MONDAY, JULY 8, 2013 SHAABAN 29, 1434 AH www.kuwaittimes.net Britain deports Vettel Abu Qatada finally wins after legal at home marathon8 and20 in July Splits in leadership Max 48º Min 35º amid Egypt protests High Tide 00:59 & 11:30 Low Tide Islamists, opponents take to streets as politics hits snag 05:44& 19:08 40 PAGES NO: 15863 150 FILS CAIRO: Feuding erupted within Egypt’s new leadership yesterday as secular and liberal factions wrangled with Court to rule Murray ends 77-year wait ultraconservative Islamists who rejected their choice for prime minister, stalling the formation of a new govern- on freezing ment after the military’s ouster of President Mohamed Morsi. At the same time, the shows of strength over the removal of Egypt’s first freely elected president were far polls July 14 from ending, with tens of thousands in the streets yes- terday from each side. The military deployed troops at By B Izzak key locations in Cairo and other cities amid fears of renewed violence. KUWAIT: The administrative court yesterday set July The Muslim Brotherhood pushed ahead with its cam- 14 as the date to issue its ruling on a petition paign of protests aimed at forcing Morsi’s reinstatement, demanding that the July 27 election should be sus- bringing out large crowds in new rallies. Its officials pended because the current Cabinet is illegal. Lawyer vowed the group would not be “terrorized” by arrests of Adel Abdulhadi, who filed the petition last week, their leaders and the shutdown of their media outlets.
    [Show full text]
  • Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
    Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an
    [Show full text]
  • Beyond Grits 16-17
    LEXINGTON, KENTUCKY DINING GUIDE WELCOME WE’RE SO GLAD YOU’RE HERE Be part of the culinary revolution that is sweeping through Lexington! Exciting collaborations between local farms, chefs, restaurants and entrepreneurs have paved the way for a vibrant, critically-acclaimed dining scene that is garnering attention from both local and national audiences. In fact, Chef Mark Jensen’s new restaurant, Middle Fork Kitchen Bar (cover) was recently named one of the “100 Hottest Restaurants in America for 2016” by Open Table. Whether you’re in the mood for farm-to-table foodie freshness or an interesting twist on a Southern classic, you’ll find a place to satisfy any craving in town. Everything you need to know about Lexington’s thriving dining scene is right here in this guide. So go ahead — 2 / BEYOND GRITS 2016-17 – The Merrick Inn LEXINGTON DINING GUIDE / 3 TABLE OF CONTENTS 10 16 26 NEW LOCAL FOODIE The hottest additions LANDMARKS APPROVED to our ever-growing Essential stops and local Fresh, local and creative dining scene. Lexington favorites, both dishes – whether you’re under-the-radar and a culinary connoisseur or world-famous. just a lover of great food. 34 40 48 DATE NIGHT CASUAL PUB FOOD White tablecloths, Relaxed atmospheres, Hearty burgers, heaping sophistication and warm uncommon hospitality nachos, chicken wings… ambiance for a romantic and dishes that will you know, things that go night out. please any palate. great with beer. 4 / BEYOND GRITS 2016-17 54 62 66 PORCHES BREAKFAST & SMOKED MEATS & PATIOS BRUNCH & BBQ Nothing goes better with Start your day off right For fans of the slow-roasted, delicious entrees like a with eggs, bacon and the hickory-smoked and the little fresh air and a view.
    [Show full text]
  • Social Media and Entrepreneurship: the Case of Food Trucks
    Social Media and Entrepreneurship: The Case of Food Trucks June 2014 Scott Wallsten and Corwin Rhyan 1099 NEW YORK AVE, NW SUITE 520 WASHINGTON, DC 20001 PHONE: 202.828.4405 E-MAIL: [email protected] WEB: www.techpolicyinstitute.org Social Media and Entrepreneurship: The Case of Food Trucks Scott Wallsten and Corwin Rhyan* May 28, 2014 Abstract While the use of social media by firms is nearly ubiquitous, there has been little analysis of its effectiveness in helping small businesses succeed in a highly competitive market. To begin studying this question, we created an extensive dataset on over 250 mobile food trucks—a dynamic, somewhat homogenous, and low-entry cost business that is highly dependent on social media for its business model—which operated in the Washington, DC metro area from 2009 to 2013. We explore how their use of social media and Internet services like Twitter, Facebook, and business webpages effect their ability to stay in business. We find that trucks with a Facebook page and website have a higher likelihood of staying in business longer, and trucks that send around two tweets a day are more likely to stay in business than those who send fewer. Trucks tweeting more than twice a day, however, do not show an increase in longevity. Additionally, the number of reviews a truck receives—almost certainly an indicator of demand—is correlated with its ability to stay in business but the average review score itself is not correlated with a truck’s likelihood of staying open. * Wallsten is a Senior Fellow and Vice President for Research, Technology Policy Institute.
    [Show full text]
  • Food Truck Guide
    Food Truck Guide If you are searching for the book Food truck guide in pdf form, in that case you come on to the loyal site. We furnish the complete edition of this ebook in txt, doc, ePub, DjVu, PDF forms. You may reading Food truck guide online or download. Additionally to this book, on our site you may read guides and another artistic books online, either download their. We like invite your note what our site does not store the eBook itself, but we give link to website where you can load or reading online. So that if have necessity to load pdf Food truck guide, then you've come to right website. We own Food truck guide PDF, ePub, DjVu, doc, txt formats. We will be pleased if you go back us over. wny food truck review guide - step out buffalo - Those who are prepared for food truck rodeos are 92% more likely to enjoy themselves and/or cry while in line due to hanger. Read at your own risk. food truck philly: your guide to philadelphia's - Your guide to Philadelphia's mobile cuisine, food trucks, and stands. orlando food trucks guide - orlando sentinel - Browse Orlando food trucks by cuisine, plus get food truck event info food on wheels: the complete guide to starting a - Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business Paperback September 29, 2011 food truck guide - Food Truck Guide - Free download as PDF File (.pdf), Text file (.txt) or read online for free.
    [Show full text]
  • TCV 171003 Broad Layout 1
    Only the nose East Bay knows: The Spooky ‘Addams fun new sport Family’ comes to Regional of K9 Nose Chanticleers Work Theatre Parks Insert in Page 21 Page 28 this issue Scan for our FREE App or Search App Store for TCVnews 510-494-1999 [email protected] www.tricityvoice.com October 3, 2017 Vol. 15 No. 40 SUBMITTED BY GARY DORIGHI PHOTOS BY DONALD JEDLOVEC PHOTOGRAPHY Presented by the Mission San Jose (MSJ) Chamber of Commerce, this year’s “Olive Festival” will be one to remember! Located behind Historic Old Mission San Jose at the Dominican Sisters of Mission San Jose’s olive grove, the chamber’s premier community event offers food, live music, entertainment, arts & crafts, kids’ activities, beer and wine, drawings, continued on page 6 SUBMITTED BY SEEMA GUPTA The Olive Hyde Art Gallery in Fremont brings you yet another magnificent show featuring artist, sculptor, and instructor Francisco (Pancho) Jiménez, who has been practicing and teaching at Santa Clara for almost two decades. He earned his BA degree from Santa Clara University, graduating with a double major in Studio Art and History, followed by an MFA in Sculptural Ceramics from San Francisco State University. continued on page 43 ARTICLE AND PHOTOS Diwali is one of the most pious and SUBMITTED BY joyous festival celebrated across India and the world. While there are RITU MAHESHWARI many back stories to why Diwali is celebrated, victory of good over evil Building on the record success of is the underlying theme. Diwali is the 25th Festival of Globe (FOG) traditionally celebrated on the new India Day celebrations, FOG invites moon day in October and is a five-day you to celebrate the unique Diwali long festival, with the main event function at the sprawling Alameda marked by lighting up homes and County Fair grounds on October 7.
    [Show full text]
  • Lexington, Kentucky Dining Guide
    LEXINGTON, KENTUCKY DINING GUIDE WELCOME WE’RE SO GLAD YOU’RE HERE Be part of the culinary revolution that is sweeping through Lexington! Exciting collaborations between local farms, chefs, restaurants and entrepreneurs have paved the way for a vibrant, critically-acclaimed dining scene that is garnering attention from both local and national audiences. In fact, Chef Mark Jensen’s new restaurant, Middle Fork Kitchen Bar (cover) was recently named one of the “100 Hottest Restaurants in America for 2016” by Open Table. Whether you’re in the mood for farm-to-table foodie freshness or an interesting twist on a Southern classic, you’ll find a place to satisfy any craving in town. Everything you need to know about Lexington’s thriving dining scene is right here in this guide. So go ahead — 2 / BEYOND GRITS 2016-17 – The Merrick Inn LEXINGTON DINING GUIDE / 3 TABLE OF CONTENTS 10 16 26 NEW LOCAL FOODIE The hottest additions LANDMARKS APPROVED to our ever-growing Essential stops and local Fresh, local and creative dining scene. Lexington favorites, both dishes – whether you’re under-the-radar and a culinary connoisseur or world-famous. just a lover of great food. 34 40 48 DATE NIGHT CASUAL PUB FOOD White tablecloths, Relaxed atmospheres, Hearty burgers, heaping sophistication and warm uncommon hospitality nachos, chicken wings… ambiance for a romantic and dishes that will you know, things that go night out. please any palate. great with beer. 4 / BEYOND GRITS 2016-17 54 62 66 PORCHES BREAKFAST & SMOKED MEATS & PATIOS BRUNCH & BBQ Nothing goes better with Start your day off right For fans of the slow-roasted, delicious entrees like a with eggs, bacon and the hickory-smoked and the little fresh air and a view.
    [Show full text]
  • Akron Music, Art & Culture
    JULY 2015 • VOL 1 • ISSUE #10 • THEDEVILSTRIP.COM The Devil Strip FREE ture Akron Music, Art & Cul in this issue "We need to remember what 's important in life: The Devil Strip friends, waffles, work. Or waffles, friends, work. Doesn't matter, but work is third." ture Akron Music, Art & Cul - Leslie Knope I have a large appetite. “no discount for kinfolk.” A velvet painting of the to find my Honeybear’s in Akron, my Cox Café, my CONTACT US: In my family, this was Last Supper watched over a jukebox that hadn’t Ron & Cheng’s Kitchen—those places that say more Office: some kind of measure worked in a long, long time. The tables were about Akron than words can. (330) 842-6606 of manliness. My dad stocked with pepper sauces and at least one out- and uncles ate platefuls of-date bottle of teriyaki sauce marked with stickers One that really feels like Akron to us is Urban General Info: so I trained myself to from Big Lots. One visit to that now-shuttered place Eats. It isn’t necessarily the menu, which is always [email protected] do the same, leaving no told you more about the city of Macon than any changing, but rather Liz, Jason, Max and Maya taters behind. Over Sunday dinner, my folks joked guidebook ever could. who are steadfast in their love of the city. It shows Advertising: I had a hollow leg while I headed back for my in the way they push for, support and promote [email protected] unnecessary thirds, ignoring the fact I was the cool things that come their way.
    [Show full text]
  • Food Truck Guide Updated
    Food Trucks Having a food truck at your special event is an excellent alternative to traditional food service or a bbq. Food trucks for the 2021 fall season are quickly booking, so be sure to reserve yours today! Don’t forget to work with them to get a deep discount, and/or a percentage or dollar value donated to the United Way – it will be credited to your workplace campaign! VisitKingston published a list of the top trucks, carts and trailers that serve up seriously delicious street eats in Kingston. The chart below highlights these. Following the chart is their description of the business. A list of registered food trucks (Kingston) is also included in this document. Gluten-free Vegan Vegetarian Options Options Options Must Try! BBQ Babes Pulled pork Canadian Tire, 1040 Division St sandwich Soup Chef Food Truck Spicy Italian Fairfield Park, 4574 Loyalist Parkway sausage soup Juicy Kik Kingston 24K GOLD 3100 Princess St smoothie bowl The Great Canadian Country Cabin Chip Hut French fries 666 Collins Bay Rd Days on Front Food Truck Drink menu and 730 Front Rd wine list The Churro Guy Memorial Centre Farmers’ Market Cinnamon Twist - 303 York St B’s Bike Bites Chilly treats Muller’s Kitchen B.C. Grilled Leon’s Furniture Kingston Cheese - 2730 Princess St Otter Creek Farms Food Truck Thousand Islands The Royal Kingston Curling Club burger - 130 Days Road West End Smokey Friday night RONA - 2342 Princess St. chicken wings 10 Kingston Food Trucks You Have to Park Yourself at This Summer By Emily Coppella, Visitkingston.ca Legend gluten-free options vegan options vegetarian options BBQ Babes Canadian Tire, 1040 Division St 11 am – 6 pm daily This mother-daughter duo transitioned from traveling festival to festival across Ontario to being one of Kinston’s most beloved stationary food trucks.
    [Show full text]
  • A Study of the Operations of Food Trucks in Pune and Their Challenges
    A study of the operations of Food Trucks in Pune and their challenges Dr. Sameer Diwanji Associate Professor & TPO, AISSMS College of Hotel Management and Catering Technology, Pune Pavan Patil Introduction: What is meant by food truck? A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or pre-packaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, French fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day. History of Food truck: In the United States, the Texas chuck wagon is a precursor to the American food truck. In the later 1800s, herding cattle from the Southwest to markets in the North and East kept cowhands on the trail for months at a time. In 1866, the "father of the Texas Panhandle," Charles Goodnight, a Texas cattle rancher, fitted a sturdy old United States Army wagon with interior shelving and drawers, and stocked it with kitchenware, food and 1 medical supplies. Food consisted of dried beans, coffee, cornmeal, greasy cloth-wrapped bacon, salt pork, beef, usually dried or salted or smoked, and other easy to preserve food stuffs. The wagon was also stocked with a water barrel and a sling to kindle wood to heat and cook food.
    [Show full text]
  • 2 Girls 4 Wheels FSU Certificate # 018 Issued 5/31/18
    Registered Food Trucks This is a complete list of Food Trucks who are registered with FSU. Includes trucks whose registration is “in process”. As of May 4, 2019 2 Girls 4 Wheels FSU Certificate # 018 issued 5/31/18. Cherish Patterson 300 N. 4th Street Apt 608 St. Louis, MO 63102 618-363-8154 [email protected] Andrew’s Bayou Ribs FSU Certificate # 051 issued 7/25/18. Andrew Simpson 9342 North Ave. St. Louis, MO 63114 314-575-7976 [email protected] Angie Burger (Covered in Bacon) FSU Certificate #029 issued 6/8/18. Angela Saville 7411 Mill Bridge Ct. St. Louis, MO 63129 314-537-1834 [email protected] Balkan Treat Box FSU Certificate # 064 issued 9/12/18 Loryn Feliciano/Crowly 117 Jersey Ave. St. Louis, MO 63119 314-667-9926 [email protected] Blues Fired Pizza (Trucks 1 & 2) FSU Certificate # 004 issued to Truck 1 on 3/19/19 Anthony Lee FSU Certificate # 005 issued to Truck 2 on 3/25/19 1417 Marshall Rd. St. Louis, MO 63122 314-403-0217 [email protected] Boccardi's Italian Express FSU Certificate # 052 issued August 2018. Ray Boccardi 5548 Salt River Road St. Peters, MO 63376 314-479-6497 [email protected] Bombay Food Junkies FSU Certificate # 021 Issued 6/6/18. Krupa & Sid Panchal 201 E Braeshire Dr. (3580 Adie Rd.) Ballwin, MO 63021 (St. Ann, MO 63074) 573-578-6583 [email protected] Brazil Express by Yemanja FSU Certificate #007 issued 4/6/18. Lemya Sidki 2900 Missouri Ave. St. Louis, MO 63118 314-771-7457 [email protected] Bridge Bread Bakery FSU Certificate # 003 issued 3/12/19 Fred Domke 2639 Cherokee St.
    [Show full text]
  • Exploring Safety of Food Truck Products in a Developed Country T ⁎ Bendegul Okumusa, , Sevil Sönmezb, Sean Moorec, Daniel P
    International Journal of Hospitality Management 81 (2019) 150–158 Contents lists available at ScienceDirect International Journal of Hospitality Management journal homepage: www.elsevier.com/locate/ijhm Exploring safety of food truck products in a developed country T ⁎ Bendegul Okumusa, , Sevil Sönmezb, Sean Moorec, Daniel P. Auvilc, Griffith D. Parksd a Rosen College of Hospitality Management, University of Central Florida, 9907 Universal Boulevard, Orlando, FL, 32819, USA b College of Business, University of Central Florida, 12744 Pegasus Dr., Orlando, FL, 32816-1991, USA c Burnett School of Biomedical Sciences, UCF College of Medicine, 4110 Libra Dr., Orlando, FL, 32816, USA d Burnett School of Biomedical Sciences, UCF College of Medicine, 6850 Lake Nona Blvd, Orlando, FL, 32827, USA ARTICLE INFO ABSTRACT Keywords: There is limited research on food safety practices of street foods, particularly food trucks in developed countries. Food trucks Given this gap, this study explores the safety and sanitation status of food trucks in the highly developed tourist Food safety risks destination of Orlando, Florida, in the United States. A sample of 30 raw and cooked ready-to-eat foods was Street food collected from 24 food trucks located in residential and touristic sites located in Orlando and then held for Vendor awareness microbiological analyses (E. coli and Salmonella enterica spp.) to determine pathogen populations of the final E. coli products. In addition to lab analyses for coliform bacteria, food safety practices of vendors were evaluated. Salmonella Although developed countries are believed to have strict safety and quality measures in place, our study results reveal that food prepared in and sold from food trucks can be potential vehicles of clinically relevant E.
    [Show full text]