IRRG dmJuice.com/food Four UNIVERSITY LIBRARY CAFE’S LIBRARY NACHOS: “Voted best nachos in town" is splashed on the side of the building. You bet I’m going to visit this place! If stacked you’re looking for a quaint neighborhood bar with an impressive lineup of craft beers, this is your place to go. Be prepared to get comfy though. This place is a little small but that makes the atmosphere unique. These nachos feature fresh flour tortillas which is a great nachos change of pace from the regular corn chips. Piled high on the deep fried tortillas are pinto beans, shredded NACHOS CAN BE INTERPRETED cheddar cheese, Monterey cheese sauce with mild banana pepper rings, and sour cream ($6.99). If you IN MANY DELICIOUS WAYS. want, you can add hamburger, chicken, roast beef or THESE FOUR TAKES ON A corned beef for an extra $2. Find it: 3506 University Ave. Hours: 11 a.m.-2 a.m. CLASSIC APPETIZER ARE ALL Monday through Thursday, 8 a.m.-2 a.m. Friday and WORTH A TRY. — NICK LUCS, Saturday, 8 a.m.-midnight Sunday. SPECIAL TO JUICE ZACH BOYDEN-HOLMES/JUICE PHOTOS
HESSEN HAUS’ BAVARIAN NACHOS: With more than 240 JETHROS BBQ N’ BACON’S ORIGINAL NACHOS: If you’re SAM AND GABE’S ITALIAN RESTAURANT ITALIAN NACHOS: different beers, there is sure to be some great food to go looking for nachos with outstanding meat, then this is your Just because you’re at a fine dining restaurant doesn’t mean along with that big of a selection. Now, you might not place to go. Fresh corn chips dusted with a special rub, you can forget some simple finger foods, although these think of getting nachos at a German bar, but give this twist smothered in white cheddar sauce and shredded cheeses aren’t your typical nachos. Sam and Gabe’s adds a fun twist between Mexican and German food a shot. They gave are topped with a choice of taco meat, blackened chicken, on traditional nachos and brings a full force of Italian flavor nachos a German flair by adding chopped brats. There was brisket or pulled pork, and finished with smoked corn pico, to the nacho platter. This might be one of the more Monterey Jack, Muenster cheese and banana peppers. The guacamole and sour cream ($10.95 whole, $8.95 half order). overlooked items on the menu, but after you have their Mexican flair came with an overload of pico de gallo. On I ordered the pulled pork, which was tender with a smoky Italian nachos you’ll be dreaming of going back to order the side you’ll get sour cream and salsa ($9.99). flavor. One platter fed two of us with ease. them again. Sam and Gabe’s Italian nachos includes Italian Find it: 101 Fourth St. Kitchen hours: 11 a.m.-10 p.m. Find it: 1480 22nd St., West Des Moines. Hours: 11 a.m.-10 sausage, banana peppers, Asiago cheese and white sauce on Monday through Saturday, noon-10 p.m. Sunday. p.m. Monday through Thursday, 11 a.m.-11 p.m. Friday, 9:30 toasted flour tortilla chips. The Italian sausage has just the a.m.-11 p.m. Saturday, 9:30 a.m.-10 p.m. Sunday. right amount of spice. The white sauce is so good, if you mess up on your chip to topping ratio you’ll want to scoop it up with a spoon — or your finger. Find it: 8631 Hickman Road, Urbandale. Hours: 5-9:15 p.m. Tuesday through Thursday, 5-10:15 p.m. Friday and Saturday.
28 Wednesday, November 5, 2014