molecules Review Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs Viki Oktavirina 1, Nadhila B. Prabawati 1 , Rohmah Nur Fathimah 1, Miguel Palma 2 , Kiki Adi Kurnia 3, Noviyan Darmawan 4, Brian Yulianto 5,6 and Widiastuti Setyaningsih 1,* 1 Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora No. 1, Bulaksumur, Sleman 55281, Indonesia;
[email protected] (V.O.);
[email protected] (N.B.P.);
[email protected] (R.N.F.) 2 Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, University of Cadiz, Puerto Real, 11510 Cadiz, Spain;
[email protected] 3 Department of Marine, Faculty of Fisheries and Marine, Kampus C Jalan Mulyorejo, Universitas Airlangga, Surabaya 60115, Indonesia;
[email protected] 4 Department of Chemistry, IPB University, IPB Dramaga, Bogor 16880, Indonesia;
[email protected] 5 Department of Engineering Physics, Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132, Indonesia;
[email protected] 6 Research Center for Nanoscience and Nanotechnology (RCNN), Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132, Indonesia * Correspondence:
[email protected]; Tel.: +62-8211-319-0088 Abstract: Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health Citation: Oktavirina, V.; Prabawati, when consumed in excessive doses for a certain period, including alteration in gut microbiota, N.B.; Fathimah, R.N.; Palma, M.; obesity, and diabetes.