DOCSLIB.ORG

Drink & Dessert Menu Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Drink & Dessert Menu Desserts DESSERTS Finish Up With Tasty Sweets! HOT FUDGE SUNDAE Vanilla ice cream and HERSHEY’®S hot fudge topped with whipped cream, nuts and a cherry. 4.25 FRIED OREOS Four OreoTM cookies deep fried and served with a scoop of vanilla ice cream and HERSHEY’®S hot fudge. 4.25 TUXEDO MOUSSE CHEESECAKE Fudge cake layered with chocolate DRINK & DESSERT cheesecake and mascarpone mousse swirled with chocolate. 5.50 MENU VANILLA BEAN CHEESECAKE Vanilla white chocolate mousse, whipped cream and vanilla cookie crumble. 5.50 Ask about CELEBRATION CAKE our daily Happy Hour Order a full cake for your party when you make specials! your reservation. It will be ready to enjoy when you arrive. We can even add candles if you’re celebrating a birthday! 10.00 TRYNE O OF OUR NEW SWEET SKILLETS! 5.50 each. DOUBLE CHOCOLATE DECADENCE NEW BROWNIE A chocolate brownie, made with Ghirardelli® Chocolate served warm on a skillet and topped with a scoop of vanilla ice cream. LUSCIOUS LAYER APPLE PIE Layers of warm apples, salted caramel and flaky crust served warm on a skillet and topped with vanilla ice cream. BLONDIE BROWNIE A rich, chewy brownie with chocolate chips served warm on a skillet and topped with a scoop of vanilla ice cream and chopped nuts. bd’s Favorites bd’s CRAFTED COCKTAILS BEER Create Your Own DOMESTIC DRAFT IMPORT/SPECIALTY (16 oz.) 4.00 BOTTLES 5.25 MARGARITA OR CORONA RITA! Miller Lite Corona Extra Our classic Margarita comes in a IMPORT/SPECIALTY Corona Light variety of choices and flavors. Guinness DRAFT (16 oz.) 5.00 Heineken Kick it up a notch Angry Orchard - Gluten-Free Heineken Light Margarita with a Corona Rita and we will Corona Rita Samuel Adams Boston Lager 5.25 add an ice-cold Corona. 8.25 Illusive Traveler Samuel Adams Seasonal Killian’s Irish Red STIR IT UP, YOUR WAY! MAKE IT A MONGO Labatt Blue Choose frozen or on the rocks (20 oz.) Add 1.00 Labatt Blue Light Choose to add salt, sugar or nothing at all to the rim Lucky Buddha Choose your flavor: • Prickly Pear • Watermelon DRAFT PITCHERS 13.00 Newcastle • Blood Orange • Strawberry • Huckleberry Please ask your server Rebel IPA • Pomegranate • Raspberry • Ginger • Sriracha for more draft choices. Samuel Adams Light Tsingtao DOMESTIC LONG ISLAND ICED TEA 5.25 MANGO MADNESS BOTTLES 4.25 BIGGER A frozen cocktail made with orange Budweiser BOTTLES PINEAPPLE MOJITO vodka, mango purée, fresh orange Bud Light (22 oz.) 6.25 Bacardi Pineapple, Mai Tai Mix, lemon- juice and grenadine. 5.25 lime soda, mint and club soda. 6.00 Michelob Ultra Asahi STRAWBERRY Miller Lite Stella Artois ORANGE DRAGON PEACH SANGRIA O’Doul’s Bacardi Dragon Berry Rum and The perfect balance of Chardonnay, Blood Orange Sour Mix. 6.00 strawberry and peach flavors.5.25 All of our syrups and purées are made from the highest quality, hand-selected ingredients. Please ask your server for additional bottled beer options. WINE share the fun & explore the possibilities! WHITES Glass / Mongo / Bottle 5 oz. 8 oz. MOSCATO + Rosatello 5.25 / 8.25 / 24 70 low/no calorie PINOT GRIGIO choices Ruffino Lumina 5.25 / 8.25 / 24 SAUVIGNON BLANC + Nobilo 5.25 / 8.25 / 24 80 unique drink CHARDONNAY choices cherry Clos Du Bois 6.00 / 9.00 / 26 Kendall-Jackson 7.25 / 11.75 / 34 + 90 cherry caffeine-free orange choices REDS Glass / Mongo / Bottle 5 oz. 8 oz. MERLOT 25 25 vanilla raspberry cherry Blackstone 5. / 8. / 24 Wine Down Wednesdays! vanilla CABERNET SAUVIGNON 1/2 Off Bottles of Wine Dreaming Tree 5.25 / 8.25 / 24 Every Wednesday! ©2015 The Coca-Cola Company. “Seagram’s” and the Seagram’s Crest design are registered trademarks of LDI (Cayman) Ltd. and used under license by The Coca-Cola Company. “Dr Pepper” and “Diet Dr Pepper” are registered trademarksraspberry of Dr Pepper/Seven Up,orange Inc. “Barq’s”, “diet Barq’s” and the Barq’s logo are registered trademarksvanilla of Barq’s Inc. All other trademarksvanilla are trademarks of The Coca-Cola Company. COFFEE ICED TEA OR HOT TEA Shareable Trio Asian Street Tacos Teriyaki Stir-Fry Sriracha Chicken Salad Create Your Own Great-Tasting Stir-Fry Or Let Us Stir Up A Delicious Meal For You! LUNCH GET REWARDED FOR DOING WHAT YOU LOVE. Join My bd’s Rewards and earn 1 point for every $1 you spend.^ It’s the best thing since Stir-Fry. Your reward points can be redeemed for appetizers, Stir-Fry, dessert, bd’s swag, a party at bd’s with Mongo Man or even a trip to Mongolia. New rewards are being added all the time! It’s simple to join. Go to the App Store or Google Play and search bd’s Mongolian Grill to download the app! Or sign up at: GoMongo.com/mybdsrewards. bd’s CLUB MONGO Join bd’s e-mail club today and receive a coupon for $5 Off your next visit. bd’s Club Mongo is a great way for you to receive bd’s news, special offers and FREE Birthday Stir-Fry. Go to GoMongo.com/club-mongo to join today. KIDS NIGHT** 2.99 Every Tuesday and Wednesday is Kids Night at bd’s. Kids 10 and under get any one Kid’s Meal and a Beverage for only $2.99. STUDENT NIGHT 10.99 Every Monday is Student Night at bd’s. Just show your student ID and with the purchase of any Beverage, you’ll get our Unlimited Salad and Homemade Soup Bar and One Bowl of Stir-Fry* for only 10.99. bd's BASH The Perfect Place To Party No matter what the occasion or your party’s size, bd’s is the perfect place to party. Everyone can create their own meal at their own pace and still have time to enjoy quality time with friends and family. bd’s is here to make your party stress-free and memorable. Need A Party Cake? We have you covered. Order a full cake for your party when you make your reservation. It will be ready to enjoy when you arrive and we can even add candles if you’re celebrating a birthday! Grab our Party Brochure and Make a Reservation Today. Stir It Up, Your Way Today! *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. ** One adult entrée per two kids meals. ^Excludes alcoholic beverages, tax and tip. Rewards points are redeemable at participating bd’s locations. Ask for more details. CAN NP NV APPETIZERS The Shareable Trio 8.50 Original Create Your Own Classic Trio: Chicken Sriracha Bites, Egg Rolls and Crab Rangoons. Create your own Trio by choosing any three of our tasty appetizers. Crab Rangoons 6.50 * Seafood and cream cheese filling wrapped in a crispy wonton. Served with Sweet Chili Sauce. STIR-FRY! Jalapeño Mozzarella Sticks 5.50 A great value! From proteins to veggies, sauces to spices, Crispy and spicy on the outside, creamy and gooey on the inside. Served with you’re in control. Stir It Up, Your Way at bd’s! our homemade Ranch Dressing. Shareable Trio NEW Spinach Artichoke Wontons 5.50 One Bowl* 9.99 Spinach mixed with creamy artichokes and wrapped in a crispy wonton. One Bowl* and Unlimited Salad & Homemade Soup Bar 11.49 Egg Rolls 5.75 Traditional Pork Egg Rolls served with Asian Dipping Sauce. Unlimited Bowls of Stir-Fry* and Unlimited Salad & Homemade Soup Bar 12.99 Chicken Sriracha Bites 5.75 Chicken infused with Sriracha and tossed with Sweet Chili Sauce. Served with Ranch Dressing. Served with your choice of white or brown rice, flour tortillas or lettuce wraps. Potstickers 6.50 Pork Potstickers glazed with a Mongolian Ginger Sauce. Crab Rangoons bd’s Famous Fried Rice* Side. Choose from Veggie, Chicken, Shrimp or Bacon. MADE TO ORDER Veggie 4.99 Choose one of these tasty dishes then sit back and relax. We’ll do all the Shrimp, Chicken or Bacon 5.99 preparation and cooking and bring it right to your table. bd’s Original Signature Stir-Fry* 8.99 SOUP & SALAD BAR Fresh broccoli, carrots, pea pods, onions, green peppers and red peppers Unlimited Salad & Homemade Soup Bar 6.99 served with your favorite protein and your choice of flavor. Help yourself to our garden fresh Salad Bar and Homemade Soups, Choose from: Sriracha Chicken Salad made from scratch daily. Stir-Fry Tofu, Chicken or Pork, Beef or Shrimp , Choose your Flavor: bd’s CHEF S SPECIAL LUNCHES Teriyaki Kung Pao Mongolian Ginger Spicy Chili Garlic Entrées specially prepared by bd’s Chefs in the kitchen and served Pad Thai* 8.99 to you right at your table. Traditional Pad Thai with rice noodles, bean sprouts, carrots, pea pods, green onions, jalapeños, egg, chopped nuts and Pad Thai Sauce. Asian Street Tacos Your Choice 7.99 Choose from: Recipes straight from the streets of Mongolia. Enjoy one of our unique Tofu, Chicken or Pork, Beef or Shrimp taco dishes, each served with a side of bd’s own Black Bean Rice. Pad Thai bd’s Signature Stir-Fry Bowls are served with your choice of white or Asian Street Tacos Fish Tacos - Hand-battered White Fish tossed in bd’s Sweet and Sour Sauce and Asian Street Tacos wasabi seeds and topped with bean sprouts, bok choy and Sriracha Sour Cream. brown rice, flour tortillas or lettuce wraps.
Load more

Recommended publications
  • An Introduction to Food and Drink for Whole Health
    WHOLE HEALTH: INFORMATION FOR VETERANS An Introduction to Food and Drink for Whole Health Whole Health is an approach to health care that empowers and enables YOU to take charge of your health and well-being and live your life to the fullest. It starts with YOU. It is fueled by the power of knowing yourself and what will really work for you in your life. Once you have some ideas about this, your team can help you with the skills, support, and follow up you need to reach your goals. All resources provided in these handouts are reviewed by VHA clinicians and Veterans. No endorsement of any specific products is intended. Best wishes! https://www.va.gov/wholehealth/ An Introduction to Food and Drink for Whole Health An Introduction to Food and Drink for Whole Health How can focusing on what I eat and drink support my Whole Health? Making healthy choices about what you eat and drink is a powerful way to help care for yourself. Food and drink give our bodies the fuel used to work properly, stay healthy, and fight disease. The right foods help you not only to live, but to live well. People often do not realize that their food choices affect the way they feel, both physically and emotionally. Choosing foods that nourish rather than harm your body may help prevent chronic conditions and the need for certain medications in the future. Food can also be used to help treat some health conditions. How much do the foods and drinks I consume really make a difference in my health? Each person’s body is different.
    [Show full text]
  • Handout 6A: Food and Drink
    G5 M1 Handout 6A • WIT & WISDOM™ Name: Date: Handout 6A: Food and Drink Directions: Read the following text. Then, reread the text and annotate three to five things you notice and three to five things you wonder about. From the Nez Perce National Historic Trail website Food and Drink Fish were an important food for Indian families. They were caught in many different ways. Some tribes made hand-knotted nets, both large and small. Some of the tribes in the Pacific Northwest still fish with large dipnets, from a platform built up above the edge of the riverbank. Others use a seine net (pronounced “sayn”) to catch many fish at once. Some tribes made a fish trap from sticks. Others built dams with rocks, dirt, and fallen trees; they would then scoop the fish from the water with baskets. The Nez Perce and other tribes picked and ate many kinds of wild berries—strawberries, blueberries, wild grapes, huckleberries, serviceberries, currants, cranberries, and many more. Researchers have found there were 36 different kinds of fruit that Indians dried to eat in the winter. They knew what the plants looked like, where they grew, and when they got ripe every year. Berries were carried home in baskets and eaten fresh, but they were also dried and saved for winter. Huckleberries and other berries—such as serviceberries and currants—were often used by the Nez Perce to make a staple food called pemmican. Meat is sliced very thin, then dried, and then pounded or ground with stones to a dry powder. Chopped dried berries are added to the powdered meat, and then melted fat (such as deer fat or buffalo fat) is mixed in.
    [Show full text]
  • The Menu: Food and Beverage
    C H A P T E R • • • • 5 The menu: Food and beverage Introduction The menu is the primary selling tool of any estab- lishment that offers food and beverage for sale. For the customer it identifi es the items that are available, shows prices and any other charges and together with other external features may characterize the style of food service offered. From the establishments per- spective the menu should meet the objectives of the marketing policy, the catering policy and the fi nancial policy. The marketing policy should guide the catering policy so that the products on offer and the style of operation best meet the needs of the target market. The catering policy is concerned with the size and style of menu to be offered together with an appropriate style of service and this will impact on space requirements, level and type of equipment purchased, and the level of skill and number of staff required. The fi nancial policy aims to achieve revenue and profi tability to budget through pricing, cost control and volume. Food and Beverage Management Chapter objectives After working through this chapter you should be able to: ● Understand the differences between a Table d ’ hôte and à la Carte menu. ● Understand the basics of menu planning and menu design. ● Have a knowledge of menu pricing models and applications. ● Understand different types of beverage menus. ● Understand the need for accuracy and honesty in menu descriptions. ● Have a basic understanding of licensing and merchandising. TYPE OF MENUS Although there are many types of eating establishments offer- ing many types of meal experiences, there are basically only two types of food menus: the table d ’ hôte ; and the à la carte.
    [Show full text]
  • Arsenic in Your Well Water What to Do If Your Well Has Too Much Arsenic
    Arsenic in Your Well Water What to do if your well has too much arsenic. Switch to bottled water. Finding out your well water has too much arsenic in it may cause you to worry. There are things you can do to protect your family from arsenic. The first thing to do is switch to bottled water for drinking and for making drinks such as coffee, tea, juice, and infant formula. You can use this tipsheet to help you decide what to do next. Call the Maine CDC at 866-292-3474, tollfree in Maine, or 207-287-4311 to speak to an expert about arsenic in your well water. Is there too much arsenic in your water? Arsenic and Health Your test results will have a number then the In most cases, you can protect yourself if you stop letters "ug/L" or "mg/L." These letters are units of drinking water with too much arsenic in it. People measurement, like pounds and ounces. who drink water with too much arsenic for many years are more likely to get cancer. Arsenic can cause skin, Your water has too much arsenic if your test result bladder, and lung cancer. is above 10 ug/L or 0.01 mg/L. It may cause low birthweight and affect brain If your result is higher than these numbers, follow the development in babies if pregnant women drink water advice below. with too much arsenic in it. Arsenic can also affect If your result is between 10 and 50 ug/L or 0.01 and brain development in young children.
    [Show full text]
  • Space Food and Nutrition
    Educational Product National Aeronautics and Educators Grades K–8 Space Administration EG-1999-02-115-HQEG-1998-12-115-HQ SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics Space and Food Nutrition—An Educator’s Guide With Activities in Science and Mathematics is available in electronic format through NASA Spacelink—one of the Agency’s electronic resources specifically developed for use by the educational community. The system may be accessed at the following address: http://spacelink.nasa.gov/products SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics National Aeronautics and Space Administration This publication is in the Public Domain and is not protected by copyright. Permission is not required for duplication. EG-1999-02-115-HQ Space Food and Nutrition An Educator’s Guide With Activities in Science and Mathematics Acknowledgments National Aeronautics and Space Administration Special thanks to the following Office of Human Resources and Education contributors and reviewers Education Division Washington, D.C. Charles T. Bourland, Ph.D. System Manager, Space Station Food Education Working Group Flight Crew Support Division NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Debbie A. Brown Writers ISS Education Liaison Angelo A. Casaburri Education Working Group Aerospace Education Services Program NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Gregory L. Vogt, Ed.D. Crew Educational Affairs Liaison Cathy A. Gardner Education Working Group Dickinson Independent School District NASA Johnson Space Center Dickinson, Texas Karol L. Yeatts, Ed.D. Editor 1998 Einstein Fellow Jane A. George Miami Dade County Public Schools Teaching From Space Program Miami, Florida NASA Headquarters Washington, D.C.
    [Show full text]
  • Cocktail Menu
    Mill Pond Drink Menu Signature Cocktails $14 Wines by the glass JAMES DEAN Sparkling knob creek rye whiskey, campari, aperol, sweet vermouth N.V. JAUME SERRA CRISTALINO ROSÉ CAVA orange peel on the rocks Spain 187 ml split 14 N.V. MIONETTO PROSECCO BRUT THE LADY Veneto 187 ml split 14 chopin vodka, pear liqueur, lemon juice pomegranate juice, champagne topper strained up N.V. MOËT & CHANDON 'IMPERIAL' BRUT Epernay 187 ml split 30 CUCUMBER GREEN TEA-TINI effen cucumber vodka, elderflower liqueur Rosé stash premium green tea, sparkling soda over ice N.V. SUTTER HOME WHITE ZINFANDEL CA 11 HAVANA' NOTHER 2019 NOTORIOUS PINK rum haven caribbean coconut rum, pineapple juice France 14 fresh lime juice strained up SPICY PALOMA White jalapeno infused exotico 100% agave silver tequila, agave 2019 CK MONDAVI CHARDONNAY grapefruit juice, lime juice, sparkling soda over ice CA 11 2019 DANZANTE PINOT GRIGIO GRAPEFRUIT GREYHOUND Venezie, Italy 11 aviation gin, ruby red grapefruit juice 2019 TRULLO RIESLING strained up Rheinhessen, Germany 12 2020 PINE RIDGE CHENIN BLANC, VIOGNIER THE REVOLTING MULE Yolo County, CA 12 clyde may's bourbon, reed's premium ginger beer 2019 BRANCOTT ESTATE SAUVIGNON BLANC fresh lime juice over ice Marlborough, New Zealand 15 2018 DEFAIX FRÈRES BOURGOGNE WHITE OR RED SANGRIA $11 Burgundy, France 15 house-made recipe, seasonal fresh fruit 2018 SONOMA-CUTRER "RUSSIAN RIVER RANCHES" CHARDONNAY Sonoma, CA 16 Draft Beers 2020 SANTA MARGHERITA PINOT GRIGIO SAND CITY Seasonal selection Alto Adige, Italy 18 Northport, N.Y. +850 CARLSBERG
    [Show full text]
  • POV Energy Drink Articles and Questions
    Name________________________________ Date __________________ Read the following two articles. Because you will be comparing the point of view in each article, pay attention to both authors’ purposes. Use your close reading skills to take notes and interact with the text. Jot down notes on your articles- ! !* Make a connection to the text (text to text, text to self, text to world) !* Summarize each paragraph on the right side. !* Circle unfamiliar words and take turns with your partner looking those words up. !* Highlight sentences that explain, define or support the Point of View of the !!author (hint: these will make it much easier to do textual evidence) _________________________________________________ Article 1 Is Red Bull Energy Drink safe? from: http://energydrink-us.redbull.com/red-bull-is-safe Red Bull Energy Drink is available in more than 166 countries, including every state of the European Union, because health authorities across the world have concluded that Red Bull Energy Drink is safe to consume. More than 5 billion cans and bottles were consumed last year alone and about 40 billion cans since Red Bull was created more than 26 years ago. One 8.4 fl oz can of Red Bull Energy Drink contains 80mg of caffeine, about the same amount of caffeine as in a cup of coffee. With regards to the other key ingredients the European Food Safety Authority concluded in 2009 that these are of no health concern. Article 2 from: http://tellmed.org/patient-information/local-health-concerns-1/just-how-bad-are- energy-drinks Just how bad are energy drinks? Answer by Diana Koelliker, MD In recent years, a number of energy drinks have entered the market to provide a quick boost of energy.
    [Show full text]
  • Bitters , Digestives and Aperitifs April 2016
    Herbal Mixology : Bitters , Digestives and Aperitifs April 2016 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm: Outline The problem with herbal medicine The problem with Mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology : Defined as The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY The problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, Quality issues In general the problem as medicine is taste and compliance 90 % of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktail Mixology history comes from part herbal medicine and pharmacy After the end of probation there was the increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high alcohol , high tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects.
    [Show full text]
  • Rethink Drink
    You wouldn’t Read the Label RETHINK To find out if a drink contains added sugar, Choose water or milk look for these words on the label: (1% or nonfat for those older than 2) EAT YOUR Stock the fridge with a jug of cold water DRINK and bottled water for those on-the-go For a treat once in a while: • Add zest to your water by adding a fresh Choose Water! fruit slice or cucumber slices and fresh mint • Freeze 100 percent fruit juice in an ice cube tray, and then add one frozen cube to a glass of water 17 • Add a small splash of 100 percent fruit packets of juice to plain water Reduce the number and portion size of SUGAR SSBs—drink only once in a while, 8 ounces or less Sugar Sugar Sugar More Information Sugar Sugar Sugar Sugar Sugar Nutrition Facts Sugar Serving Size 1 Can Sugar and Tips Sugar Sugar Amount Per Serving Sugar For source information about sugar-sweetened Calories 140 beverages, healthy alternatives, tips, facts and Sugar Sugar more, or to order Rethink Your Drink materials, % Daily Value* visit your state-specific Delta Dental website. Total Fat 0g 0% Sugar SugarSugar Sugar • Delta Dental of Michigan Sodium 65mg 3% Sugar Sugar www.deltadentalmi.com/rethinkyourdrink Total Carb 38g 13% • Delta Dental of Ohio Sugars 38g www.deltadentaloh.com/rethinkyourdrink Protein 0g • Delta Dental of Indiana Not a significant source of fat cal., sat. www.deltadentalin.com/rethinkyourdrink fat, trans fat, cholest., fiber, vitamin A, vitamin C, calcium and iron. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
    [Show full text]
  • Tea Fact Sheet – 2019-2020 Tea Is the Most Widely Consumed
    Tea Fact Sheet – 2019-2020 Tea is the most widely consumed beverage in the world next to water, and can be found in almost 80% of all U.S. households. It is the only beverage commonly served hot or iced, anytime, anywhere, for any occasion. On any given day, over 159 million Americans are drinking tea. Annual Consumption: In 2019, Americans consumed over 84 billion servings of tea, or (U.S.) more than 3.8 billion gallons. About 84% of all tea consumed was black tea, 15% was green Tea, and the small remaining amount was oolong, white and dark tea. Year-on-year, imports are slightly lower and green tea has increased its percentage of total imports vs. 2018. The U.S. continues as the third largest importer of tea in the world after Russia and Pakistan, and literally the only western country to grow in both tea imports and consumption. Approximately four in five consumers drink tea, with Millennials being the most likely (87% of millennials drink tea). Daily Consumption: On any given day, more than one half of the American (U.S.) population drinks tea. On a regional basis, the South and Northeast have the greatest concentration of tea drinkers. Iced Tea Consumption: Approximately 75 - 80% of tea consumed in America is iced. The RTD tea category softened ever so slightly, with tremendous competition from other beverages. Our view is Ready-To-Drink Iced Teas: about a 1% decline. The canned/bottled RTD tea segment comprised about 50% of total market share and is expected to assume a more modest growth of 1 – 3% CAGR over the next five years.
    [Show full text]
  • Lead in Drinking Water Fact Sheet
    Lead in Drinking Water Fact Sheet (Note: This fact sheet is applicable to public water systems only, not private wells. The Department of Public Health recommends that private wells are tested for lead at least once and then every 3-5 years when someone in the home is planning a pregnancy or if a child under the age of 6 lives there.) How does lead get into drinking water? Lead found in tap water usually comes from the corrosion/deterioration of pipes or from the solder that connects pipes to one another. Lead can also be found in some water faucets or pipes connecting a house to the main water pipe in the street. When water sits in leaded pipes for several hours, lead can leach into the water. How do I know if my tap water has lead? You cannot see, taste, or smell lead in drinking water. Ask your water provider. Your water company may post data about lead online. If your water provider does not, you can call them. You can also have your water tested. Call your local health department or search for laboratories in your area that test drinking water. There is a cost for having your water tested. Does a high lead level in my drinking water cause health effects? High levels of lead in tap water can cause health problems if you drink enough of the water. It is unlikely that water alone would increase blood lead levels. The level of risk depends on the person, the amount of lead in the water, and the amount of water you drink.
    [Show full text]
  • Exploring International Cuisine | 1
    4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe .......................................................................................................................................
    [Show full text]