Happy Hour Monday-Friday 3Pm-6Pm

Total Page:16

File Type:pdf, Size:1020Kb

Happy Hour Monday-Friday 3Pm-6Pm Happy Hour COCKTAILS Monday-Friday 3pm-6pm WHISKEY CONCOCTIONS HAPPY HOUR APPETIZERS Ohio Nachos 'Bus-town Julep house-made chips topped with Ohio Maple Syrup, Old Crow Whiskey, Sour & Club Soda cheese sauce, tomatoes, green onions, black olives, Capsoul Sour jalapenos & sour cream. Add Old Crow Whiskey, Sour & Club Soda Sausage crumbles for $1 4.50 Flytown Pick-Me-Up Corn Fritters Ohio Maple Syrup, Old Crow Whiskey & Gingerale cornmeal fritters with sweet Bottoms Up corn, peppers and onions. served with salsa and sour Old Crow Whiskey & RC Cola with a cherry. Served in a Pint. always $3 cream 3 Feta Spread Alex P Keaton Feta cheese and fresh herbs Old Overholt Rye Whiskey & Gingerale. Served short like served with grilled pita Alex P Keaton. wedges and fresh vegetables. 4 Stinkin' Olentangy The Tip Top version of a Long Island with Old Crow Slap Your Bottom Red Bean Whiskey substituted for the gin! Hummus kidney beans, chipotle peppers, garlic and tahini OTHER FINE LIBATIONS served with grilled pita Jungle Jack Hanna wedges and fresh veggies.3.5 Orange Vodka, Pineapple juice, Cranberry juice & 7up HAPPY HOUR DRINK Clipper Time SPECIALS Blueberry Vodka & Pink Lemonade $2 OFF Ohio Draft Beers Commit To Be Lit Orange, Vanilla & Raspberry Vodkas topped with Cranberry juice & 7up $3 OYO Liquors The Lion's Den Grapefruit Vodka & X-Rated Liqueur (Blood Orange & $3 Watershed Liquors Mango) topped with Cranberry juice & 7up Washington Beach Pina Colada Vanilla Vodka & Pineapple juice topped with 7up and a cherry SOFT DRINKS, BOTTLED BEER & WINE BOTTLED BEERS Miller Lite, Great Lakes Burning River Pale Ale, — SOFT DRINKS — Abita Purple Haze, Corona, Sharp's Non- Alcoholic, Pabst Blue Ribbon (24oz Can) RC Cola Diet Coke WHITE WINE Diet Dr. Pepper Root Beer Stemmari "Arancio" Pinot Grigio Sicily 7/26 7up Diet 7up Ventisquero "Reserva" Sauvignon Blanc Chile 7/26 Mountain Dew Jekel Riesling Ginger Ale California 8/30 Pink Lemonade William Hill "Central Coast" Chardonnay California 8/30 — COFFEE — Freixenet Blanc de Blancs Champagne Tip Top proudly serves Spain 6/21 Cafe Brioso Coffee RED WINE Waterbrook Merlot Washington 8/30 14 Hands "Hot to Trot" Red Blend — OTHER DRINKS — Washington 8/30 Red Bull The Show Malbec Sugar Free Red Bull Argentina 8/30 Goslings Ginger Beer Montgras Cabernet Sauvignon Chile 8/30 Cranberry, Orange, Pineapple & Grapefruit Juice Hob Nob Pinot Noir France 8/30.
Recommended publications
  • An Introduction to Food and Drink for Whole Health
    WHOLE HEALTH: INFORMATION FOR VETERANS An Introduction to Food and Drink for Whole Health Whole Health is an approach to health care that empowers and enables YOU to take charge of your health and well-being and live your life to the fullest. It starts with YOU. It is fueled by the power of knowing yourself and what will really work for you in your life. Once you have some ideas about this, your team can help you with the skills, support, and follow up you need to reach your goals. All resources provided in these handouts are reviewed by VHA clinicians and Veterans. No endorsement of any specific products is intended. Best wishes! https://www.va.gov/wholehealth/ An Introduction to Food and Drink for Whole Health An Introduction to Food and Drink for Whole Health How can focusing on what I eat and drink support my Whole Health? Making healthy choices about what you eat and drink is a powerful way to help care for yourself. Food and drink give our bodies the fuel used to work properly, stay healthy, and fight disease. The right foods help you not only to live, but to live well. People often do not realize that their food choices affect the way they feel, both physically and emotionally. Choosing foods that nourish rather than harm your body may help prevent chronic conditions and the need for certain medications in the future. Food can also be used to help treat some health conditions. How much do the foods and drinks I consume really make a difference in my health? Each person’s body is different.
    [Show full text]
  • Handout 6A: Food and Drink
    G5 M1 Handout 6A • WIT & WISDOM™ Name: Date: Handout 6A: Food and Drink Directions: Read the following text. Then, reread the text and annotate three to five things you notice and three to five things you wonder about. From the Nez Perce National Historic Trail website Food and Drink Fish were an important food for Indian families. They were caught in many different ways. Some tribes made hand-knotted nets, both large and small. Some of the tribes in the Pacific Northwest still fish with large dipnets, from a platform built up above the edge of the riverbank. Others use a seine net (pronounced “sayn”) to catch many fish at once. Some tribes made a fish trap from sticks. Others built dams with rocks, dirt, and fallen trees; they would then scoop the fish from the water with baskets. The Nez Perce and other tribes picked and ate many kinds of wild berries—strawberries, blueberries, wild grapes, huckleberries, serviceberries, currants, cranberries, and many more. Researchers have found there were 36 different kinds of fruit that Indians dried to eat in the winter. They knew what the plants looked like, where they grew, and when they got ripe every year. Berries were carried home in baskets and eaten fresh, but they were also dried and saved for winter. Huckleberries and other berries—such as serviceberries and currants—were often used by the Nez Perce to make a staple food called pemmican. Meat is sliced very thin, then dried, and then pounded or ground with stones to a dry powder. Chopped dried berries are added to the powdered meat, and then melted fat (such as deer fat or buffalo fat) is mixed in.
    [Show full text]
  • The Menu: Food and Beverage
    C H A P T E R • • • • 5 The menu: Food and beverage Introduction The menu is the primary selling tool of any estab- lishment that offers food and beverage for sale. For the customer it identifi es the items that are available, shows prices and any other charges and together with other external features may characterize the style of food service offered. From the establishments per- spective the menu should meet the objectives of the marketing policy, the catering policy and the fi nancial policy. The marketing policy should guide the catering policy so that the products on offer and the style of operation best meet the needs of the target market. The catering policy is concerned with the size and style of menu to be offered together with an appropriate style of service and this will impact on space requirements, level and type of equipment purchased, and the level of skill and number of staff required. The fi nancial policy aims to achieve revenue and profi tability to budget through pricing, cost control and volume. Food and Beverage Management Chapter objectives After working through this chapter you should be able to: ● Understand the differences between a Table d ’ hôte and à la Carte menu. ● Understand the basics of menu planning and menu design. ● Have a knowledge of menu pricing models and applications. ● Understand different types of beverage menus. ● Understand the need for accuracy and honesty in menu descriptions. ● Have a basic understanding of licensing and merchandising. TYPE OF MENUS Although there are many types of eating establishments offer- ing many types of meal experiences, there are basically only two types of food menus: the table d ’ hôte ; and the à la carte.
    [Show full text]
  • Arsenic in Your Well Water What to Do If Your Well Has Too Much Arsenic
    Arsenic in Your Well Water What to do if your well has too much arsenic. Switch to bottled water. Finding out your well water has too much arsenic in it may cause you to worry. There are things you can do to protect your family from arsenic. The first thing to do is switch to bottled water for drinking and for making drinks such as coffee, tea, juice, and infant formula. You can use this tipsheet to help you decide what to do next. Call the Maine CDC at 866-292-3474, tollfree in Maine, or 207-287-4311 to speak to an expert about arsenic in your well water. Is there too much arsenic in your water? Arsenic and Health Your test results will have a number then the In most cases, you can protect yourself if you stop letters "ug/L" or "mg/L." These letters are units of drinking water with too much arsenic in it. People measurement, like pounds and ounces. who drink water with too much arsenic for many years are more likely to get cancer. Arsenic can cause skin, Your water has too much arsenic if your test result bladder, and lung cancer. is above 10 ug/L or 0.01 mg/L. It may cause low birthweight and affect brain If your result is higher than these numbers, follow the development in babies if pregnant women drink water advice below. with too much arsenic in it. Arsenic can also affect If your result is between 10 and 50 ug/L or 0.01 and brain development in young children.
    [Show full text]
  • Space Food and Nutrition
    Educational Product National Aeronautics and Educators Grades K–8 Space Administration EG-1999-02-115-HQEG-1998-12-115-HQ SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics Space and Food Nutrition—An Educator’s Guide With Activities in Science and Mathematics is available in electronic format through NASA Spacelink—one of the Agency’s electronic resources specifically developed for use by the educational community. The system may be accessed at the following address: http://spacelink.nasa.gov/products SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics National Aeronautics and Space Administration This publication is in the Public Domain and is not protected by copyright. Permission is not required for duplication. EG-1999-02-115-HQ Space Food and Nutrition An Educator’s Guide With Activities in Science and Mathematics Acknowledgments National Aeronautics and Space Administration Special thanks to the following Office of Human Resources and Education contributors and reviewers Education Division Washington, D.C. Charles T. Bourland, Ph.D. System Manager, Space Station Food Education Working Group Flight Crew Support Division NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Debbie A. Brown Writers ISS Education Liaison Angelo A. Casaburri Education Working Group Aerospace Education Services Program NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Gregory L. Vogt, Ed.D. Crew Educational Affairs Liaison Cathy A. Gardner Education Working Group Dickinson Independent School District NASA Johnson Space Center Dickinson, Texas Karol L. Yeatts, Ed.D. Editor 1998 Einstein Fellow Jane A. George Miami Dade County Public Schools Teaching From Space Program Miami, Florida NASA Headquarters Washington, D.C.
    [Show full text]
  • Cocktail Menu
    Mill Pond Drink Menu Signature Cocktails $14 Wines by the glass JAMES DEAN Sparkling knob creek rye whiskey, campari, aperol, sweet vermouth N.V. JAUME SERRA CRISTALINO ROSÉ CAVA orange peel on the rocks Spain 187 ml split 14 N.V. MIONETTO PROSECCO BRUT THE LADY Veneto 187 ml split 14 chopin vodka, pear liqueur, lemon juice pomegranate juice, champagne topper strained up N.V. MOËT & CHANDON 'IMPERIAL' BRUT Epernay 187 ml split 30 CUCUMBER GREEN TEA-TINI effen cucumber vodka, elderflower liqueur Rosé stash premium green tea, sparkling soda over ice N.V. SUTTER HOME WHITE ZINFANDEL CA 11 HAVANA' NOTHER 2019 NOTORIOUS PINK rum haven caribbean coconut rum, pineapple juice France 14 fresh lime juice strained up SPICY PALOMA White jalapeno infused exotico 100% agave silver tequila, agave 2019 CK MONDAVI CHARDONNAY grapefruit juice, lime juice, sparkling soda over ice CA 11 2019 DANZANTE PINOT GRIGIO GRAPEFRUIT GREYHOUND Venezie, Italy 11 aviation gin, ruby red grapefruit juice 2019 TRULLO RIESLING strained up Rheinhessen, Germany 12 2020 PINE RIDGE CHENIN BLANC, VIOGNIER THE REVOLTING MULE Yolo County, CA 12 clyde may's bourbon, reed's premium ginger beer 2019 BRANCOTT ESTATE SAUVIGNON BLANC fresh lime juice over ice Marlborough, New Zealand 15 2018 DEFAIX FRÈRES BOURGOGNE WHITE OR RED SANGRIA $11 Burgundy, France 15 house-made recipe, seasonal fresh fruit 2018 SONOMA-CUTRER "RUSSIAN RIVER RANCHES" CHARDONNAY Sonoma, CA 16 Draft Beers 2020 SANTA MARGHERITA PINOT GRIGIO SAND CITY Seasonal selection Alto Adige, Italy 18 Northport, N.Y. +850 CARLSBERG
    [Show full text]
  • POV Energy Drink Articles and Questions
    Name________________________________ Date __________________ Read the following two articles. Because you will be comparing the point of view in each article, pay attention to both authors’ purposes. Use your close reading skills to take notes and interact with the text. Jot down notes on your articles- ! !* Make a connection to the text (text to text, text to self, text to world) !* Summarize each paragraph on the right side. !* Circle unfamiliar words and take turns with your partner looking those words up. !* Highlight sentences that explain, define or support the Point of View of the !!author (hint: these will make it much easier to do textual evidence) _________________________________________________ Article 1 Is Red Bull Energy Drink safe? from: http://energydrink-us.redbull.com/red-bull-is-safe Red Bull Energy Drink is available in more than 166 countries, including every state of the European Union, because health authorities across the world have concluded that Red Bull Energy Drink is safe to consume. More than 5 billion cans and bottles were consumed last year alone and about 40 billion cans since Red Bull was created more than 26 years ago. One 8.4 fl oz can of Red Bull Energy Drink contains 80mg of caffeine, about the same amount of caffeine as in a cup of coffee. With regards to the other key ingredients the European Food Safety Authority concluded in 2009 that these are of no health concern. Article 2 from: http://tellmed.org/patient-information/local-health-concerns-1/just-how-bad-are- energy-drinks Just how bad are energy drinks? Answer by Diana Koelliker, MD In recent years, a number of energy drinks have entered the market to provide a quick boost of energy.
    [Show full text]
  • Bitters , Digestives and Aperitifs April 2016
    Herbal Mixology : Bitters , Digestives and Aperitifs April 2016 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm: Outline The problem with herbal medicine The problem with Mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology : Defined as The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY The problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, Quality issues In general the problem as medicine is taste and compliance 90 % of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktail Mixology history comes from part herbal medicine and pharmacy After the end of probation there was the increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high alcohol , high tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects.
    [Show full text]
  • Rethink Drink
    You wouldn’t Read the Label RETHINK To find out if a drink contains added sugar, Choose water or milk look for these words on the label: (1% or nonfat for those older than 2) EAT YOUR Stock the fridge with a jug of cold water DRINK and bottled water for those on-the-go For a treat once in a while: • Add zest to your water by adding a fresh Choose Water! fruit slice or cucumber slices and fresh mint • Freeze 100 percent fruit juice in an ice cube tray, and then add one frozen cube to a glass of water 17 • Add a small splash of 100 percent fruit packets of juice to plain water Reduce the number and portion size of SUGAR SSBs—drink only once in a while, 8 ounces or less Sugar Sugar Sugar More Information Sugar Sugar Sugar Sugar Sugar Nutrition Facts Sugar Serving Size 1 Can Sugar and Tips Sugar Sugar Amount Per Serving Sugar For source information about sugar-sweetened Calories 140 beverages, healthy alternatives, tips, facts and Sugar Sugar more, or to order Rethink Your Drink materials, % Daily Value* visit your state-specific Delta Dental website. Total Fat 0g 0% Sugar SugarSugar Sugar • Delta Dental of Michigan Sodium 65mg 3% Sugar Sugar www.deltadentalmi.com/rethinkyourdrink Total Carb 38g 13% • Delta Dental of Ohio Sugars 38g www.deltadentaloh.com/rethinkyourdrink Protein 0g • Delta Dental of Indiana Not a significant source of fat cal., sat. www.deltadentalin.com/rethinkyourdrink fat, trans fat, cholest., fiber, vitamin A, vitamin C, calcium and iron. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
    [Show full text]
  • Tea Fact Sheet – 2019-2020 Tea Is the Most Widely Consumed
    Tea Fact Sheet – 2019-2020 Tea is the most widely consumed beverage in the world next to water, and can be found in almost 80% of all U.S. households. It is the only beverage commonly served hot or iced, anytime, anywhere, for any occasion. On any given day, over 159 million Americans are drinking tea. Annual Consumption: In 2019, Americans consumed over 84 billion servings of tea, or (U.S.) more than 3.8 billion gallons. About 84% of all tea consumed was black tea, 15% was green Tea, and the small remaining amount was oolong, white and dark tea. Year-on-year, imports are slightly lower and green tea has increased its percentage of total imports vs. 2018. The U.S. continues as the third largest importer of tea in the world after Russia and Pakistan, and literally the only western country to grow in both tea imports and consumption. Approximately four in five consumers drink tea, with Millennials being the most likely (87% of millennials drink tea). Daily Consumption: On any given day, more than one half of the American (U.S.) population drinks tea. On a regional basis, the South and Northeast have the greatest concentration of tea drinkers. Iced Tea Consumption: Approximately 75 - 80% of tea consumed in America is iced. The RTD tea category softened ever so slightly, with tremendous competition from other beverages. Our view is Ready-To-Drink Iced Teas: about a 1% decline. The canned/bottled RTD tea segment comprised about 50% of total market share and is expected to assume a more modest growth of 1 – 3% CAGR over the next five years.
    [Show full text]
  • Lead in Drinking Water Fact Sheet
    Lead in Drinking Water Fact Sheet (Note: This fact sheet is applicable to public water systems only, not private wells. The Department of Public Health recommends that private wells are tested for lead at least once and then every 3-5 years when someone in the home is planning a pregnancy or if a child under the age of 6 lives there.) How does lead get into drinking water? Lead found in tap water usually comes from the corrosion/deterioration of pipes or from the solder that connects pipes to one another. Lead can also be found in some water faucets or pipes connecting a house to the main water pipe in the street. When water sits in leaded pipes for several hours, lead can leach into the water. How do I know if my tap water has lead? You cannot see, taste, or smell lead in drinking water. Ask your water provider. Your water company may post data about lead online. If your water provider does not, you can call them. You can also have your water tested. Call your local health department or search for laboratories in your area that test drinking water. There is a cost for having your water tested. Does a high lead level in my drinking water cause health effects? High levels of lead in tap water can cause health problems if you drink enough of the water. It is unlikely that water alone would increase blood lead levels. The level of risk depends on the person, the amount of lead in the water, and the amount of water you drink.
    [Show full text]
  • Exploring International Cuisine | 1
    4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe .......................................................................................................................................
    [Show full text]