CHRISTMAS SEASONS 2O17 CONTENTS MORLAIX VIRE (Terrines) (Salads)

CREATOR AND PRODUCER OF , VEGETABLES TERRINES, SEAFOOD SALADS, AMAND TRAITEUR OFFERS A WIDE RANGE OF PRODUCTS FESTIVE TERRINES SERVING CATERING. 04 Our 25 years of experience allow us to offer tasty and innovative products, developed by our research and development team ( 3 cookers and 1 chef).

The quality of our products is one of our concerns, this is why we have our own testing laboratory which guarantees the security everyday. THE OVEN-CRISP TERRINES We are based in Morlaix (Brittany) for the production of terrines (IFS) and in Vire (Normandy) for 06 the production of salads

THE PORTIONED TERRINES 08

THE TERRINES 10

STUFFED FISHES 12 LA GAMME PREMIUM

We developped a new range of products «PREMIUM», composed without additive ingredients. You will recognize them in the catalogue by this logo . SALADS & SPREADABLES PRODUCTS 12

Morlaix Terrines Paris

Vire Salads

AMAND TRAITEUR I 2 AMAND TRAITEUR I 3 TERRINES FOR THE FESTIVE SEASON

DISCOVER OUR RANGE OF TERRINES FOR THE FESTIVE SEASONS AND THE NOVELTIES

DOME WITH A HEART OF DOME OF CRAYFISH AND CHAMPAGNE AND FOIE GRAS 1,5 kg 1,5 kg American lobster, Champagne 2,3% Biscuit, foie gras 7,8%, NEW GENCOD : 3700212554175 crayfish from Louisiana 6,5% Code : 5417 GENCOD : 3700212554601 CHARLOTTE OF AMERICAN LOBSTER Code : 5460 AND ISIGNY CREAM 14 presliced protions of 78g = 1,1kg American lobster 4,8%, Isigny cream 4,5% GENCOD : 3700212554977 Code : 5497

CHARLOTTE OF SMOKED SALMON DOME OF PIKEPERCH FILET WITH ISIGNY CREAM WITH ISIGNY CREAM AND SORREL 14 presliced protions of 78g = 1,1kg 1,5 kg Salmon 33% (5% smoked salmon), Isigny cream 5% Pikeperch fillet 33%, Isigny cream 5,6%, sorrel 2,6% GENCOD : 3700212554199 GENCOD : 3700212554793 Code : 5419 Code : 5479 List of ingredients open to modification. Not contractual pictures. Please refer to the specification document. Please open to modification. Not contractual pictures. List of ingredients

AMAND TRAITEUR I 4 AMAND TRAITEUR I 5 THE OVEN-CRISP TERRINES

NEW

SELECTION OF «AS HOME-MADE» PRODUCTS LOAF OF CRYSTALLIZED COOKED WITH SIMPLE, NATURAL VEGETABLES WITH PARMESAN AND WITHOUT ADDITIVES CHEESE 1 kg Crystallised vegetables 26%, parmesan 13% GENCOD : 3700212554984 Code : 5498

CRUMBLE OF AND ALMONDS 1 kg NEW Trout 60%, roasted almond 5% GENCOD : 3700212554380 PUFF PASTRY Code : 5438 1,150 kg environ Puff paste 25%, scallop 14% GENCOD : 3700212556049 Code : 5604

TERRINE OF COD SALMON AND SPINACH AND TOMATOES FLORENTINE STYLE 1 kg 1 kg Cod 39%, tomatoes 3%, dried tomatoes 3% Salmon 47% (of which smoked salmon 6%), THE PACKING : GENCOD : 3700212554489 spinach7% Aluminium Plastic Sous vide Printed Code : 5448 GENCOD : 3700212554403 baking dish storing dish label Code : 5440 List of ingredients open to modification. Not contractual pictures. Please refer to the specification document. Please open to modification. Not contractual pictures. List of ingredients

AMAND TRAITEUR I 6 AMAND TRAITEUR I 7 THE PORTIONS

NEW

MINI DINING TRAY - ORGANIC MINI DINING TRAY 3 x 6 x 15g = 0,270 kg 3 x 6 x 15g = 0,270 kg 6 slices of 15g each of : 6 slices of 15g each of : - salmon terrine Organic - crumble of trout and almonds PREMIUM - scallop terrine - loaf of crystallised vegetables Organic - loaf of Monkfish from China with tomatoes - loaf of Organic GENCOD : 3700212554779 GENCOD : 3700212556018 MILLEFEUILLE OF CRAYFISH Code : 5477 AND FOIE GRAS Code : 5601 8 presliced protions of 66g = 0,530 kg Crayfish 7,3%, foie gras 5,2% GENCOD : 3700212554816 DINING TRAY Code : 5481 6 x 6x 15g soit 0,540 kg 6 slices of 15g each of : - crumble of trout PREMIUM - scallop terrine - loaf of monkfish from China with tomatoes - salmon with goats’ cheese - avocado and crab terrine - terrine of American lobster GENCOD : 3700212554540 Code : 5454

NEW

MILLEFEUILLE SALMON MILLEFEUILLE OF SCALLOP WITH SORREL 8 presliced protions of 70g 8 presliced protions of 70g LOAF OF CRYSTALLISED LOAF OF SALMON LOAF OF TROUT = 0,560 kg = 0,560 kg VEGETABLES «COCKTAIL SIZE» «COCKTAIL SIZE» Scallop 9% Salmon 23%, sorrel 0,7% «COCKTAIL SIZE» 225 g 225 g GENCOD : 3700212554571 GENCOD : 3700212550849 225 g Salmon 49%, Trout 60%, almonds 5% Code : 5457 Code : 5084 Crystallised vegetables 26%, of which smoked salmon 9% GENCOD : 3700212554823 parmesan 13% GENCOD : 3700212554830 Code : 5482

GENCOD : 3700212556001 Code : 5483 refer to the specification document. Please open to modification. Not contractual pictures. List of ingredients Code : 5600

AMAND TRAITEUR I 8 AMAND TRAITEUR I 9 THE TERRINES

TERRINE SALMON FILLETS TERRINE OF CRAYFISH WITH SORREL BRITANY STYLE 1,5kg 1,5kg Salmon 50% 20% is fillet, courgettes, spinach, Crayfish 22%,fish, courgette, creme, sorrel 0,8% creme, leek GENCOD : 3278971111552 GENCOD : 3278971111521 Code : 5005 Code : 5002

NEW SCALLOP TERRINE TERRINE OF SALMON FILLET WITH ISIGNY CREAM WITH GREENS 1,5 kg 0,950 kg Scallop 20%, Isigny cream 4,5% Salmon (42%, 17% is filet), spinach 8,2% - TRIO GENCOD : 3700212554991 GENCOD : 3700212554564 1,5kg Code : 5499 Code : 5456 , lobster, crab… GENCOD : 3700212552881 Code : 5288

FINE TERRINE OF SCALLOP FINE TERRINE OF SALMON WITH CHAMPAGNE WITH CHAMPAGNE 840G TERRINES 840G PRESLICED TERRINES ( 18X46G ) 1,5 kg 1,5 kg 5465 Vegetables Terrine 3700212554656 5473 Vegetables Terrine 3700212554731 Scallop 15%, Champagne 2% Salmon 41% (smoked salmon 12,5%), 5468 Fish terrine 3700212554687 5474 Scallop terrine 3700212554748 GENCOD : 3700212550269 Champagne 2% Code : 5026 GENCOD : 3700212550276 5467 Smoked salmon terrine 3700212554670 5475 Smoked salmon terrine 3700212554755 Code : 5027 5466 Scallop terrine 3700212554663 5476 Fish terrine 3700212554762 5469 Avocado and crab terrine 3700212554694 5489 Shellfish terrine 3700212554892 5470 Fisherman delight 3700212554700 Selection of «as home-made» products

5471 Market of prevence 3700212554717 refer to the specification document. Please open to modification. Not contractual pictures. List of ingredients cooked with simple, natural and without additives 5472 Shellfish terrine3700212554724

AMAND TRAITEUR I 10 AMAND TRAITEUR I 11 THE STUFFED FISHES & ROLL OF SALMON

WHOLE SALMON STUFFED WITH A PRAWN MOUSSE Patrick Rougereau Patrick Rougereau Approx. 3 kg - pre-sliced (20 to 22 slices) Salmon 76%, carrot, prawn 2,9%... NEW GENCOD : 3278971111613 EAN 2970661 WHOLE SALMON STUFFED WITH A MOUSSE OF ORGANIC VEGETABLES Code : 5006 Approx. 3 kg - pre-sliced (20 to 22 slices) Salmon 76%, organic vegetables 5% (carrot, courgette, spinach) GENCOD : 3700212550092 EAN 2151712 Code : 5009

SALMON FILLETS STUFFED SALMON FILLETS STUFFED PIKEPERCH FILLETS STUFFED SALMON ROLL WITH A PRAWN MOUSSE WITH JOHN DORY WITH A LOBSTER MOUSSE Approx. 1 kg Approx. 2 kg - pre-sliced (18 to 20 slices) AND LOBSTER MOUSSES Approx. 2 kg - pre-sliced (18 to 20 slices) Salmon 90% Salmon 73%, prawn 3%... Approx. 2 kg - pre-sliced (18 to 20 slices) Sikeperch 70%, lobster 2,5% GENCOD : 3700212550443 GENCOD : 3278971111729 Salmon 75%, John Dory 1,8%, lobster 1,2% GENCOD : 3700212550870 EAN 2151552 EAN 2970631 GENCOD : 3700212550863 EAN 2151640 Code: 5044 Code : 5018 EAN 2151639 Code : 5087

Code : 5086 refer to the specification document. Please open to modification. Not contractual pictures. List of ingredients

AMAND TRAITEUR I 12 AMAND TRAITEUR I 13 SALADS KITS FOR VERRINE KITS FOR VERRINE SALMON AND LOBSTER AND & SPREADABLE PRODUCTS ASPARAGUS : COURGETTE : 40 verrines 40 verrines + 40 spoons + 40 spoons + 2 pincers + 2 pincers + 1 bag of salmon + 1 bag of lobster + 1 bag of asparagus + 1 bag of courgette NEW 1,2 kg 1,2 kg GENCOD : 3700212550504 GENCOD : 3700212550511 Code : 5050 Code : 5051

KITS FOR VERRINE SCALLOP AND TOMATO : MARINE SALAD CRAYFISH FANTASY GAMBAS 40 verrines 2 kg WITH MANDARINS + 40 spoons 2 kg + 2 pincers 2 kg , mushrooms, Crayfish 17%, surimi, + 1 bag of scallop Prawn 15%, surimi, mandarin 13%, mandaraine, leek mandarins, carrot, courgette, + 1 bag of tomato red pepper, raisins carrot, courgette, red paprika, raisins GENCOD : 3700212545920 1,2 kg GENCOD : 3700212545074 GENCOD : 3700212545081 Code : 4592 GENCOD : 3700212550528 Code : 4507 Code : 4508 Code : 5052

TARAMA 0,540 kg Egg cod 27% GENCOD : 3700212552188 Code : 5218

CARIBBEAN FANTASY 2 kg 2 kg Surimi, courgette, pineapple, Prawn 24%, surimi, carrots, red paprika , raisins, coconut pineapple GENCOD : 3700212545159 GENCOD : 3700212545104 Code : 4515 Code : 4510 BLINIS X4 0,200 kg MINI BLINIS X16 GENCOD : 3760101945040 0,135 kg Code : 5107 GENCOD : 3760101945033 List of ingredients open to modification. Not contractual pictures. Please refer to the specification document. Please open to modification. Not contractual pictures. List of ingredients Code : 5106

AMAND TRAITEUR I 14 AMAND TRAITEUR I 15 Patrick Rougereau Patrick Rougereau Amand Bianic SAS Rue de la Sorrière-BP 90007 14501 VIRE CEDEX Tél. : 00 33 2 31 66 67 53 Fax. : 00 33 2 31 66 67 45 © Studio Rougereau Mail : [email protected] www.amand-bianic.fr