Wine Bottling Report 2007
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Creationsfromthebarre Lroom
“… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too. -
Victorian Historical Journal
VICTORIAN HISTORICAL JOURNAL VOLUME 87, NUMBER 2, DECEMBER 2016 ROYAL HISTORICAL SOCIETY OF VICTORIA VICTORIAN HISTORICAL JOURNAL ROYAL HISTORICAL SOCIETY OF VICTORIA The Royal Historical Society of Victoria is a community organisation comprising people from many fields committed to collecting, researching and sharing an understanding of the history of Victoria. The Victorian Historical Journal is a fully refereed journal dedicated to Australian, and especially Victorian, history produced twice yearly by the Publications Committee, Royal Historical Society of Victoria. PUBLICATIONS COMMITTEE Jill Barnard Marilyn Bowler Richard Broome (Convenor) Marie Clark Mimi Colligan Don Garden (President, RHSV) Don Gibb David Harris (Editor, Victorian Historical Journal) Kate Prinsley Marian Quartly (Editor, History News) John Rickard Judith Smart (Review Editor) Chips Sowerwine Carole Woods BECOME A MEMBER Membership of the Royal Historical Society of Victoria is open. All those with an interest in history are welcome to join. Subscriptions can be purchased at: Royal Historical Society of Victoria 239 A’Beckett Street Melbourne, Victoria 3000, Australia Telephone: 03 9326 9288 Email: [email protected] www.historyvictoria.org.au Journals are also available for purchase online: www.historyvictoria.org.au/publications/victorian-historical-journal VICTORIAN HISTORICAL JOURNAL ISSUE 286 VOLUME 87, NUMBER 2 DECEMBER 2016 Royal Historical Society of Victoria Victorian Historical Journal Published by the Royal Historical Society of Victoria 239 A’Beckett Street Melbourne, Victoria 3000, Australia Telephone: 03 9326 9288 Fax: 03 9326 9477 Email: [email protected] www.historyvictoria.org.au Copyright © the authors and the Royal Historical Society of Victoria 2016 All material appearing in this publication is copyright and cannot be reproduced without the written permission of the publisher and the relevant author. -
Milawa Gourmet Region / WELCOME
High Country / PedAl tO PrOduCe Milawa Gourmet Region / WelCOMe Pedal to WelCOMe tO tHe Produce Pedal to Produce is the perfect foodies holiday: cycling from a quaint village café, down a country road to taste A CulinAry Adventure award winning wines and onto a farm gate to pick up some fresh regional produce and meet the farmer who Victoria’s High Country is a culinary adventure Milawa grew it. waiting to happen. Whether by bike, car or foot you can lose yourself in this magnificent region with Pedal to Produce includes the renowned food and wine food and wine around every corner. regions of Rutherglen, Beechworth, Glenrowan, Milawa, Gourmet King Valley, Mansfield, Myrtleford, Bright and the Kiewa Become intimate with the region on the extensive Valley where you can visit cellar doors, local breweries network of rail trails and hiking routes. Make your or drop into a café for a coffee. If you’re hungry you can selection from a range of self-guided or fully guided refuel at one of the many bakeries, restaurants and food hiking and cycling tours that will offer you a unique Region producers along the way. foodie adventure. Let the views and tastes inspire, the scents leave an impression, the characters Through a combination of the rail trail, quiet country endear and the challenge render you fulfilled. roads, farm gate producers, cellar doors and spectacular FOOD MADE BY HAND scenery this makes for a compelling experience. Milawa Nestled in the heart of North East Victoria is the veritable food bowl that The Pedal to Produce cycle trails are marked on the maps rAil trAil is the Milawa Gourmet Region, home to the iconic Brown Brothers of within this guide or download them at Gourmet Ride Milawa, Milawa Mustards and Milawa Cheese Company Bakery & www.pedaltoproduce.com.au . -
King River District
Jl21 53 KING RIVER DISTRICT. LIST OF WITNESSES. Page Byrne, A., farmer and grazier, Moyhu 55 Evans, J. E., farmer, Boggy Creek 56 Lewis, J., farmer, Boggy Creek 56 Hulme, J. W., farmer, Moyhu 57 Jones,R, farmer and grazhlr, ::iouth Moyhu 57 Shanley,R., farmer,Boggy Creek 57 Mason, R J., farmer and grazier, Fifteen-Mile Creek 58 Jeffrey, R., farmer, South Hansen 58 Chomley, C. H., farmer, Cheshunt ••• 59 Farrell, M., sawyer, near 'Vhitfield 60 Hackett, J., selector, Boggy Creek-road 60 Usher, S. E., saw-miller and farmer, near Tolmie 61 .Johnson, J., farmer, Whitfield Tableland 61 Winterton, F., farmer, King Valley .. ~ 61 Gilmore, A" farmer, Whitfield Tab!eJand 62 Hyam, W., grazier,King Valley 62 Tiernan, W., grazier, Rose River 62 Kiely, J., farmer and grazier, Black Range 63 Outhwaite, R. L., farmer, Cheshunt 63 Hannan, M., farmer and grazier, Whitfield 65 Martin, C., timber contractor, Chiltern 65 Montgomery, R., saw-miller, Edi-road ... 66 Cozens, D., shire valuer, Milawa ... 66 Phillipson, G., auctioneer, Wangaratta ... 12 Vallender, J., grazier and tobacco-grower, Hansen South 74 Tanner, W., farmer, Hansen South 74 Blunt, W., farmer, Myrrhee Tableland 75 Mason, J., farmer and grazier, Hansen South 75 Wallace, W., farmer, near Kelfeera . 75 Holden, J., farmer and grazier, Ryan's Creek 76 Carter, D. G., tanner and village settler, Kelfeera. 77 Evans, E., grazier and dairyman, Tatong 17 McDonald, A., village settler, Kelfeera 78 Moore, T. S., farmer and grazier, near Benalla 78 Corker, J., farmer and grazier, Hansen South 81 Thompson,G. E., saw-miller, Toombullup 82 McCauley, W., farmer and grazier, Kelfeera 83 Colclongh, J., farmer and grazier, near Benalla 84 Graves, The Hon. -
FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions
FOOD AND WINE TOURISM Analysing key characteristics of selected Australian regions Linda Roberts and Margaret Deery Analysing key characteristics of selected Australian regions Technical Reports The technical report series present data and its analysis, meta-studies and conceptual studies, and are considered to be of value to industry, government and researchers. Unlike the Sustainable Tourism Cooperative Research Centre’s Monograph series, these reports have not been subjected to an external peer review process. As such, the scientific accuracy and merit of the research reported here is the responsibility of the authors, who should be contacted for clarification of any content. Author contact details are at the back of this report. National Library of Australia Cataloguing in Publication Data Roberts, Linda. Food and wine tourism: analysing key characteristics of selected Australian regions / authors, Linda Roberts; Margaret Deery. ISBN: 9781920965426 (pbk.) Subjects: Wine industry—Australia. Tourism—Australia. Wine districts—Australia. Other Authors/Contributors: Deery, Margaret. 338.479194 Copyright © CRC for Sustainable Tourism Pty Ltd 2008 All rights reserved. Apart from fair dealing for the purposes of study, research, criticism or review as permitted under the Copyright Act, no part of this book may be reproduced by any process without written permission from the publisher. Any enquiries should be directed to: General Manager Communications and Industry Extension, Amber Brown, [amber.brown @crctourism.com.au] or Publishing Manager, -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
Wine Club Newsletter
Grampians Estate Wine Company Grampians Estate News Issue 6 Special Friends Shiraz Edition The Friends Shiraz Collection ...with a little help from our friends The Friends Shiraz Collection is the culmination of Victorian Wine Show Success the wonderful generosity of so many within the wine industry and beyond, following the Four entries at the all important Victorian Wine devastation of the 2006 Grampians bushfires. Show produced 3 Gold and 1 Silver Medals, a brilliant result. Gold for the 05 Streeton, 05 It particularly celebrates those 8 wineries who Mafeking and 05 Rutherford Sparkling Shiraz is donated the grapes and juice which make up these just an extraordinary achievement. The Friends very special wines, however it is also a tribute to Shiraz got a Silver. the many others who contributed to the recovery effort, not only on our winery and our farm, but At the Ballarat Wine Show, the ‘05 Streeton won across the entire Grampians area. the prestigious John Robb Trophy for Best Shiraz, whilst the 05 Mafeking Shiraz also won Gold. The The recovery in the region was severely hampered Rutherglen Wine Show saw Gold for the by the drought the following spring/summer, how- Streeton and Silver for the Friends, whilst at the ever after 2 years of rebuilding, better times have Australian Small Winemakers Show, it was Gold returned with good spring rains. for the 05 Mafeking and Friends Shiraz, and a Trophy for Best Sparkling for the ‘05 Rutherford The Friends Collection therefore is a symbol of Sparkling Shiraz. friendship, community, generosity and faith. It is a reminder of the good things in life, which of Le Concours Des Vins again rewarded the course, usually include good wine. -
Grampians 2018 OVG.Pdf
OFFICIAL VISITOR GUIDE Grampians visitgrampians.com.au CONTENTS Discover the Grampians Region 4 Getting Here 7 Discover the Great Outdoors 8 Discover Our Parks 10 Discover the North 12 Discover the East 24 Grampians Region Map 33 Discover the South 34 Discover the West 40 Step into an Ancient Landscape 48 Art, History and Culture 50 Discover Aboriginal Heritage 52 Discover Wine Regions and Wineries 54 Explore by Road 58 Discover Events and Festivals 61 visitgrampians.com.au Follow us: @thegrampians #grampians #grampianspeakstrail #grampiansway Published March 2018 by Grampians Tourism Board Inc www.grampianstourism.com.au Information in this booklet is correct at time of printing. Silent Street Photo by Rob Blackburn Design by Artifishal Studios · artifishal.com.au Front cover image: Mt Abrupt, near Dunkeld visitgrampians.com.au | 3 DISCOVER THE GRAMPIANS REGION EXPLORE BIG NATURE WILDFLOWERS Welcome! Explore the great Discover vibrant Step into the Whether outdoors and wildflowers, ‘Grampians you’re a wine jump right into the rugged garden’! Wander taster, outdoor Grampians with mountains through diverse explorer or magnificent sights and majestic landscapes, vivid and a multitude waterfalls, while wildflowers that food finder, of activities. getting up close change with the the Grampians Discover the best to the natural seasons, taking in region has of the Grampians inhabitants such everything from an adventure region at your as kangaroos, sub-alpine forest waiting for you. own pace by wallabies and and woodlands With diverse following one emus as you go. to heathlands, areas to explore of our popular Renowned for swamps and and stories touring routes. rugged mountain riverine territory. -
National Vintage Report 2019 Wine Australia 1 Figure 1: Historical Australian Winegrape Crush 2009–2019
Wine Australia for National Vintage Australian Wine Report 2019 At a glance summary • The Australian winegrape crush in 2019 was 1.73 million tonnes – a decrease of 3 per cent from the 2018 harvest • The crush was very close to the long-term average of 1.75 million tonnes • Warm regions decreased less than cool/temperate regions: − The crush in cool/temperate regions decreased by 5 per cent − The crush in warm regions decreased by 2 per cent − Warm inland regions increased their share of the overall crush from 72 per cent to 73 per cent • Red varieties fared better than white varieties in terms of production: − Red varieties overall up by 2 per cent − White varieties down by 8 per cent − Shiraz down by 2 per cent − Cabernet Sauvignon up 3 per cent − Merlot up 13 per cent − Chardonnay down 12 per cent • Average winegrape purchase prices increased across the board: − The average across all varieties increased by 9 per cent to $664 per tonne – the highest since 2008 − The average across all red varieties increased by 9 per cent to $845 per tonne − The average across all white varieties grew by 4 per cent to $462 per tonne • The total estimated value of the crush increased by 6 per cent to $1.17 billion, with the lower tonnages offset by higher average prices • The proportion of winery grown fruit was up slightly to 32 per cent of the 2019 crush. Overview of the 2019 winegrape crush The 2019 winegrape crush is estimated to be 1.73 million in 2019 across all vineyards was 11.8 tonnes per hectare, tonnes, based on responses received by the National compared with 12.2 tonnes per hectare in 2018 and 13.6 Vintage Survey 20191. -
Sandra and Her Team Welcome You to Spoons Riverside, Uniquely Located on Swan Hill’S Little Murray River
Sandra and her team welcome you to Spoons Riverside, uniquely located on Swan Hill’s Little Murray River. Spoons Riverside specialises in modern Australian cuisine, using fresh local produce from Swan Hill and the surrounding Mallee and Sunraysia regions to create inspired seasonal menus. We complement our cuisine with individually selected local wines, predominantly from the Bendigo, Murray Darling and Macedon Ranges areas. 2012 Winter Menu Tastes of Swan Hill, to have with a drink Murray Sandbar platter $25 - Chicken terrine, honey ham, Casalingo salami, roasted pickled vegetables, marinated Robinvale olives, Jarlsberg Selection of dips $14 - Three fresh seasonal dips, a sample from the surrounding Mallee paddocks Bread dipping plate $7 - Olive sourdough bread, Robinvale Estate Lemon Pressed Extra Virgin Olive oil, Murray River Salt Flakes Bowl of Robinvale marinated olives $8 ________________________ Starters Mallee Tasting Plate: Ouyen rabbit terrine, $20 kangaroo chipolata, Spoons pickled pear and Chillingollah pheasant farm patè Risotto of preserved lemon, fennel, green peas and $17 mascarpone Celery, garlic and basil-infused pasta with slow $17 cooked Angus beef shins, cherry truss tomatoes, baby oregano Regional showcase, rich and hearty winter soup $12 Indian cardamom beef naan cones $17 Chef’s open top filo pie with fresh daily ingredients $17 2012 Winter Menu Mains Salt bush lamb shank, smashed sweet potato, broccolini, $30 roasted almond and prune sauce Glazed Mallee pork belly with Seville marmalade, $32 verjuice, served -
Before Dinner Apertif Refreshing
before dinner apertif APEROL SPRITZ 15 Mandurang Valley sparkling , Aperol, orange ROSEMARY COLLINS 15 Animus Macedon gin, housemade rosemary syrup, lemon RHUBARB & GIN SPRITZ 16 Animus Macedon gin, housemade rhubarb syrup, Mandurang Valley sparkling NEGRONI 18 Animus Macedon gin, Campari, Maidenii sweet vermouth HOUSE MARTINI 20 Animus Macedon gin, Maidenii dry vermouth, olive refreshing VODKA MILK PUNCH 18 Ketel One vodka, clarified milk, English breakfast tea, orange, lemon AMARETTO SOUR 17 Amaretto Disaronno, lemon, egg white, Angostura bitters EASY STREET 18 Animus Macedon gin, St Germain liqueur, lime, mint, soda water WHISKEY SOUR 17 Talisker 10-Year-Old Scotch, lemon, egg white SOUTHSIDE 17 Animus Macedon gin, lime, mint before dinner (continued) fruity APPLETINI 18 Ketel One Vodka, St Germaine liqueur, Pomme Verte, Harcourt apple DRAMBLE 17 Dewar’s 15-Year-Old blended Scotch, lemon, créme de cassis CHARLIE CHAPLIN 16 Animus Macedon gin, Sloe gin, apricot brandy, lime KIR ROYALE 15 Créme de cassis, Mandurang Valley sparkling, orange twist MAI TAI 17 Angostura rum, pineapple, lime, Cointreau robust ESPRESSO MARTINI 19 Ketel One vodka, Mr Black coffee liqueur, Frangelico, vanilla, espresso BOULEVARDIER 19 Rittenhouse rye whisky, Campari, sweet vermouth HOLLYWOOD 18 Tromba Tequila Blanco, maple syrup, orange bitters SIDE CAR 17 Hennessy VSOP, Cointreau, lemon OLD FASHIONED 18 Woodford Reserve Bourbon, Rittenhouse rye whisky, bitters mocktails STRAWBERRY SOUR 9 Strawberry shrub, lemon, sugar, egg white STRAWBERRY HIGHBALL 9 Strawberry -
Dr Mark Krstic
Understanding the sensitivity to timing and management options to mitigate the negative impacts of bush fire smoke on grape and wine quality – Scoping study. MIS Number: 06958 CMI Number: 101284 Project Leader: Dr Mark Krstic Impacts of bushfire smoke on grape and wine quality – Scoping study. Project MIS No 06958 Project CMI No 101284 Project Leader: Dr Mark Krstic Authors John Whiting and Mark Krstic Published by: Department of Primary Industries Primary Industries research Victoria Knoxfield, Victoria Australia July 2007 © State of Victoria, 2007 This publication is copyright. No part may be reproduced by any process except in accordance with the provisions of the Copyright Act 1968. Authorised by: Victorian Government 1 Treasury Place Melbourne Victoria 3000 Australia ISBN: x xxxxx xxx x Disclaimer This publication may be of assistance to you but the State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence which may arise from you relying on any information in this publication. For more information about DPI visit the website at www.dpi.vic.gov.au or call the Customer Service Centre on 136 186 Acknowledgements The authors acknowledge the significant effort contributed by Stephen Lowe, Technical Officer King Valley Vignerons, for conducting the sample collections upon which much of the report is based. Brown Brothers Wines, particularly Wendy Cameron and Catherine Anderson for contributing data to the report; the Australian Wine Research Institute (Randell Taylor, Con Simos, Peter Godden) for many of the analyses; Vintessential Laboratories (Marco Vallesi) for providing analytical data; Provisor (Peter Rogers) for making the wines; the members of the Western Australia Smoke Taint Working Group Prof.