The Dynamic Distribution of Small-Tail Han Sheep Microbiota Across Different Intestinal Segments

Total Page:16

File Type:pdf, Size:1020Kb

The Dynamic Distribution of Small-Tail Han Sheep Microbiota Across Different Intestinal Segments fmicb-09-00032 January 29, 2018 Time: 17:3 # 1 ORIGINAL RESEARCH published: 31 January 2018 doi: 10.3389/fmicb.2018.00032 The Dynamic Distribution of Small-Tail Han Sheep Microbiota across Different Intestinal Segments Hao Zhang1,2†, Mingxu Shao3†, He Huang4, Shujuan Wang1,2, Lili Ma1,2, Huining Wang1,2, Liping Hu5*, Kai Wei1,2* and Ruiliang Zhu1,2* 1 Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China, 2 Shandong Provincial Engineering Technology Research Center of Animal Disease Control and Prevention, Shandong Agricultural University, Tai’an, China, 3 Lianyungang Entry-Exit Inspection and Quarantine Bureau, Lianyungang, China, 4 Shandong New Hope Liuhe Co., Ltd., New Hope Group, Qingdao, China, 5 Animal Disease Prevention and Control Center of Shandong Province, Animal Husbandry and Veterinary Bureau of Shandong Province, Jinan, China The sheep intestinal tract is characterized by a diverse microbial ecosystem that is vital Edited by: for the host to digest diet material. The importance of gut microbiota (GM) of animals George Tsiamis, has also been widely acknowledged because of its pivotal roles in the health and well- University of Patras, Greece being of animals. However, there are no relevant studies on GM of small-tail Han sheep, Reviewed by: Suzanne Lynn Ishaq, a superior mutton variety domestic in China. In this study, the structure and distribution University of Oregon, United States of gut microflora were studied by high-throughput sequencing technology. Results Dimitris Tsaltas, showed a significant difference between jejunum and cecum, jejunum, and rectum. Cyprus University of Technology, Cyprus Meanwhile, the cecum and rectum not only display higher species richness but also *Correspondence: exhibit higher similarity of the bacterial diversity than that of the jejunum based on the Ruiliang Zhu results of abundance-based coverage estimator (ACE), Chao1, and Shannon indexes. [email protected]; [email protected] Firmicutes and Bacteroidetes were the predominant phyla in cecum and rectum, while Kai Wei higher relative abundances of Firmicutes and Cyanobacteria were observed in jejunum. [email protected] At the genus level, Bacteroidetes, Ruminococcus, Lactobacillus, Flavonifractor, and Liping Hu [email protected] Clostridium were the dominant genera in the cecum and rectum. An obvious dynamic †These authors have contributed distribution of Lactobacillus is continuously decreasing from the jejunum to the cecum, equally to this work. then to the rectum, whereas the result of Bacteroides is completely inverse. In addition, this study also found many kinds of bacteria associated with the production of volatile Specialty section: This article was submitted to fatty acids (VFA) colonized in the large intestine. This study is the first to investigate the Systems Microbiology, distribution of intestinal flora in small-tail Han sheep. The findings provide an important a section of the journal Frontiers in Microbiology indication for diagnosis and treatment of intestinal diseases in small-tail Han sheep, as Received: 17 August 2017 well as offer a direction for the development of intestinal microecological preparations. Accepted: 09 January 2018 Keywords: gut microbiota, small-tail Han sheep, high-throughput sequencing, dynamic distribution, volatile fatty Published: 31 January 2018 acids Citation: Zhang H, Shao M, Huang H, Wang S, Ma L, Wang H, Hu L, INTRODUCTION Wei K and Zhu R (2018) The Dynamic Distribution of Small-Tail Han The gut microbiota (GM) is a diverse and complex community of microorganisms referred to as Sheep Microbiota across Different Intestinal Segments. the “forgotten organ.” Studies indicate that the gut microbiome is a signaling hub that integrates Front. Microbiol. 9:32. environmental inputs, such as diet, with genetic and immune signals affecting the host metabolism, doi: 10.3389/fmicb.2018.00032 immunity, and response to infection (Thaiss et al., 2016). For instance, the mammalian distal Frontiers in Microbiology| www.frontiersin.org 1 January 2018| Volume 9| Article 32 fmicb-09-00032 January 29, 2018 Time: 17:3 # 2 Zhang et al. Dynamic Distribution of Intestinal Microbiota intestine is a bioreactor containing anaerobic bacteria that are populations of microorganisms in these three intestinal segments, capable of degrading a variety of indigestible polysaccharides as well as the dynamic distribution of the related bacteria in the (Bäckhed et al., 2005). The GM is also known to provide other entire intestinal tract. beneficial functions for the host, including the recycling of bile salts, production of vitamin K, and production of exogenous alkaline phosphatase (Yolton and Savage, 1976; Gilliland MATERIALS AND METHODS and Speck, 1977; Ramotar et al., 1984). The gastrointestinal tract harbors a complex population of microbes that play a Ethics Statement fundamental role in the development of the immune system and The animal procedures were approved by the Animal Care and animal health (Gillor et al., 2008; Schuijt et al., 2013). Moreover, Use Committee of Shandong Agricultural University (Permit the intestinal microbial species restrain pathogens by producing number: 20010510) and performed in accordance with the antimicrobials (such as bacteriocins and some metabolites), “Guidelines for Experimental Animals” of the Ministry of Science competing for luminal nutrients and attachment sites, as well and Technology (Beijing, China). This study did not involve any as producing signaling molecules, which can modulate gene endangered or protected species. expression of other bacteria (Sturme et al., 2002). Recent studies have shown that the study of GM has become one of the most Animals and Sample Collection popular topics in the 21st century. Considering the multifaceted Three male 12-month-old healthy small-tail Han sheep were effects of GM, understanding animal GM for maintaining their obtained from a commercial feedlot (Shandong Province, China). health is important. The sheep’s diets were composed of 58.21% green hay, 16.77% The GM exhibits a large quantity and a complex composition corn, 12.53% alfalfa, 8.24% soybean meal, wheat bran 3.13%, known as the second genome of the body. In the past, 0.11% CaHPO4, 0.90% NaCl, and 0.11% premix. The animals traditional culture-dependent methods would be indispensable to were fed under the standard livestock management practices. understand the types of the GM. However, more than 50% of GM Then, the sheep were euthanized by intravenous injection of cannot be cultured out of the gut. Thus, scientists cannot make euthanasia solution, and the fresh samples (10 g) of different a description particularly about GM. To date, high-throughput intestinal segments, including jejunum (J1, J2, and J3), cecum DNA sequencing technology offers a convenient and fast tool (C1, C2, and C3), and rectum (R1, R2, and R3) were collected in describing the secret between the animal body and the GM simultaneously. The samples were transported to laboratory (Shendure and Lieberman, 2012; Marx, 2013). For instance, within 2 h in ice and stored at −80◦C. the study by Round and Mazmanian(2009) demonstrated that developmental aspects of the adaptive immune system are influenced by bacterial colonization of the gut. Some studies DNA Extraction, PCR Amplification and proved that the gut communities are influenced not only by Illumina MiSeq Sequencing geographically and culturally distinct settings but also by age Genomic DNA was extracted from each sample by using (Dominguez-Bello et al., 2011; Yatsunenko et al., 2012) with the TIANamp Genomic DNA Kit (TIANGEN Bio-Tek Co., Ltd., assistance of high-throughput sequencing technology. Moreover, Beijing, China) following the manufacturer’s instructions, and the in recent years, gut microbes and the relationship between extracts were purified by using DNA Purification Kit (Tiangen children’s growth and development is gradually becoming a DNA gel extraction kit, China). Subsequently, generation frontier research field. Blanton et al.(2016) have shown that sequencing library preparations and Illumina MiSeq sequencing Lactobacillus plantarum strains in the intestinal flora can were conducted at GENEWIZ, Inc. (Beijing, China). The quality maintain growth hormone activity through the signaling pathway of the DNA was checked by 1% (w/v) agarose gel electrophoresis of the liver, which can overcome the growth hormone resistance. and the concentration of DNA was measured with a UV–Vis Dominguez-Bello et al.(2016) demonstrated that “microbial spectrophotometer (Nano-Drop 2000, United States). 5–50 ng bath” can repair the intestinal flora of cesarean section newborn. DNA was used to generate amplicons using a MetaVxTM Undoubtedly, these studies, which are good for the development Library Preparation kit (GENEWIZ Inc., South Plainfield, NJ, of clinical medicine, are all inseparable from high-throughput United States). The different hypervariable regions of the 16S sequencing technology. rRNA (V3, V4, and V5) were amplified using the special Small-tail Han sheep, a local variety, is widely raised in China primers (V3 and V4 regions for forward primers containing because of its performance advantages, such as fattening ability, the sequence 50-CCTACGGRRBGCASCAGKVRVGAAT-30 and low fat rate, strong disease resistance, and genetic performance reverse primers 50-GGACTACNVGGGTWTCTAATCC-30, V4 stability. The preservation of these excellent properties is not and V5 regions for forward primers containing
Recommended publications
  • Acetogen Communities in the Gut of Herbivores and Their Potential Role in Syngas Fermentation
    fermentation Article Acetogen Communities in the Gut of Herbivores and Their Potential Role in Syngas Fermentation Chunlei Yang Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; [email protected] Received: 2 May 2018; Accepted: 4 June 2018; Published: 7 June 2018 Abstract: To better understand the effects of host selection on gut acetogens and their potential role in syngas fermentation, the composition and hydrogenotrophic features of acetogen populations in cow and sheep rumens, rabbit ceca, and horse feces were studied. The acetogens detected in horses and rabbits were more phylogenetically diverse than those in cows and sheep, suggesting that the host species plays an important role in shaping gut acetogen populations. Acetogen enrichments from these animals presented good capacities to use hydrogen, with acetate as the major end product. Minor propionate, butyrate, and isovalerate were also produced. During 48 h of incubation, acetogen enrichments from horse consumed 4.75 moles of H2 to every 1 mole of acetate—significantly lower than rabbits, cows, and sheep (5.17, 5.53, and 5.23 moles, respectively) (p < 0.05)—and produced significantly more butyrate (p < 0.05). Enrichments from cows and sheep produced significantly higher amounts of propionate when compared to rabbits or horses (p < 0.05); enrichments from sheep produced the highest amounts of isovalerate (p < 0.05). These short chain fatty acids are important precursors for the synthesis of biofuel products, suggesting that gut contents of herbivores may be promising sources for harvesting functional acetogens for biofuel production.
    [Show full text]
  • Robust Taxonomic Classification of Uncharted Microbial Sequences and Bins with CAT and BAT
    bioRxiv preprint doi: https://doi.org/10.1101/530188; this version posted January 24, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. Robust taxonomic classification of uncharted microbial sequences and bins with CAT and BAT F.A. Bastiaan von Meijenfeldt1,†, Ksenia Arkhipova1,†, Diego D. Cambuy1, Felipe H. Coutinho2,3, Bas E. Dutilh1,2,* 1 Theoretical Biology and Bioinformatics, Science for Life, Utrecht University, The Netherlands. 2 Centre for Molecular and Biomolecular Informatics, Radboud University Medical Centre, Nijmegen, The Netherlands. 3 Instituto de Biologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil. * To whom correspondence should be addressed. Tel: +31 30 253 4212; Email: [email protected]. † These authors contributed equally to this work. Present Address: [Felipe H. Couthinho], Evolutionary Genomics Group, Departamento de Produccíon y Microbiología, Universidad Miguel Hernández, Campus San Juan, San Juan, Alicante 03550, Spain. ABSTRACT Current-day metagenomics increasingly requires taxonomic classification of long DNA sequences and metagenome-assembled genomes (MAGs) of unknown microorganisms. We show that the standard best-hit approach often leads to classifications that are too specific. We present tools to classify high- quality metagenomic contigs (Contig Annotation Tool, CAT) and MAGs (Bin Annotation Tool, BAT) and thoroughly benchmark them with simulated metagenomic sequences that are classified against a reference database where related sequences are increasingly removed, thereby simulating increasingly unknown queries. We find that the query sequences are correctly classified at low taxonomic ranks if closely related organisms are present in the reference database, while classifications are made higher in the taxonomy when closely related organisms are absent, thus avoiding spurious classification specificity.
    [Show full text]
  • Perilla Frutescens Leaf Alters the Rumen Microbial Community of Lactating Dairy Cows
    microorganisms Article Perilla frutescens Leaf Alters the Rumen Microbial Community of Lactating Dairy Cows Zhiqiang Sun, Zhu Yu and Bing Wang * College of Grass Science and Technology, China Agricultural University, Beijing 100193, China; [email protected] (Z.S.); [email protected] (Z.Y.) * Correspondence: [email protected] Received: 25 September 2019; Accepted: 12 November 2019; Published: 13 November 2019 Abstract: Perilla frutescens (L.) Britt., an annual herbaceous plant, has antibacterial, anti-inflammation, and antioxidant properties. To understand the effects of P. frutescens leaf on the ruminal microbial ecology of cattle, Illumina MiSeq 16S rRNA sequencing technology was used. Fourteen cows were used in a randomized complete block design trial. Two diets were fed to these cattle: a control diet (CON); and CON supplemented with 300 g/d P. frutescens leaf (PFL) per cow. Ruminal fluid was sampled at the end of the experiment for microbial DNA extraction. Overall, our findings revealed that supplementation with PFL could increase ruminal fluid pH value. The ruminal bacterial community of cattle was dominated by Bacteroidetes, Firmicutes, and Proteobacteria. The addition of PFL had a positive effect on Firmicutes, Actinobacteria, and Spirochaetes, but had no effect on Bacteroidetes and Proteobacteria compared with the CON. The supplementation with PFL significantly increased the abundance of Marvinbryantia, Acetitomaculum, Ruminococcus gauvreauii, Eubacterium coprostanoligenes, Selenomonas_1, Pseudoscardovia, norank_f__Muribaculaceae, and Sharpea, and decreased the abundance of Treponema_2 compared to CON. Eubacterium coprostanoligenes, and norank_f__Muribaculaceae were positively correlated with ruminal pH value. It was found that norank_f__Muribaculaceae and Acetitomaculum were positively correlated with milk yield, indicating that these different genera are PFL associated bacteria.
    [Show full text]
  • Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks
    Journal of Fungi Article Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks Yaping Wang 1,2,3, Yuhang Fu 3, Yuanyuan He 3, Muhammad Fakhar-e-Alam Kulyar 3 , Mudassar Iqbal 3,4, Kun Li 1,2,* and Jiaguo Liu 1,2,* 1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China; [email protected] 2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China 3 College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; [email protected] (Y.F.); [email protected] (Y.H.); [email protected] (M.F.-e.-A.K.); [email protected] (M.I.) 4 Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan * Correspondence: [email protected] (K.L.); [email protected] (J.L.) Abstract: Development phases are important in maturing immune systems, intestinal functions, and metabolism for the construction, structure, and diversity of microbiome in the intestine during the entire life. Characterizing the gut microbiota colonization and succession based on age-dependent effects might be crucial if a microbiota-based therapeutic or disease prevention strategy is adopted. The purpose of this study was to reveal the dynamic distribution of intestinal bacterial and fungal communities across all development stages in yaks. Dynamic changes (a substantial difference) in the structure and composition ratio of the microbial community were observed in yaks that Citation: Wang, Y.; Fu, Y.; He, Y.; matched the natural aging process from juvenile to natural aging.
    [Show full text]
  • The Interaction Between Mitochondrial Oxidative Stress and Gut Microbiota in the Cardiometabolic Consequences in Diet-Induced Obese Rats
    antioxidants Article The Interaction between Mitochondrial Oxidative Stress and Gut Microbiota in the Cardiometabolic Consequences in Diet-Induced Obese Rats Adriana Ortega-Hernández 1,2, Ernesto Martínez-Martínez 2,3, Ruben Gómez-Gordo 1,2, Natalia López-Andrés 4, Amaya Fernández-Celis 4, Beatriz Gutiérrrez-Miranda 5, María Luisa Nieto 2,5 , Teresa Alarcón 6, Claudio Alba 7, Dulcenombre Gómez-Garre 1,2,* and Victoria Cachofeiro 2,3,* 1 Vascular Biology and Microbiota Laboratory, Hospital Clínico San Carlos-Instituto de Investigación Sanitaria San Carlos (IdISSC), 28040-Madrid, Spain; [email protected] (A.O.-H.); [email protected] (R.G.-G.) 2 Ciber de Enfermedades Cardiovasculares (CIBERCV), Instituto de Salud Carlos III, 28029-Madrid, Spain; [email protected] (E.M.-M.); [email protected] (M.L.N.) 3 Departamento de Fisiología, Facultad de Medicina, Universidad Complutense de Madrid and Instituto de Investigación Sanitaria Gregorio Marañón (IiSGM), 28007 Madrid, Spain 4 Cardiovascular Translational Research, Navarrabiomed, Complejo Hospitalario de Navarra (CHN), Universidad Pública de Navarra (UPNA), IdiSNA, 31008 Pamplona, Spain; [email protected] (N.L.-A.); [email protected] (A.F.-C.) 5 Instituto de Biología y Genética Molecular, CSIC-Universidad de Valladolid, 47003 Valladolid, Spain; [email protected] 6 Servicio de Microbiología, Hospital Universitario de La Princesa, Instituto de Investigación Sanitaria La Princesa, Departamento de Medicina Preventiva, Salud Pública y Microbiología,
    [Show full text]
  • Characterization of Antibiotic Resistance Genes in the Species of the Rumen Microbiota
    ARTICLE https://doi.org/10.1038/s41467-019-13118-0 OPEN Characterization of antibiotic resistance genes in the species of the rumen microbiota Yasmin Neves Vieira Sabino1, Mateus Ferreira Santana1, Linda Boniface Oyama2, Fernanda Godoy Santos2, Ana Júlia Silva Moreira1, Sharon Ann Huws2* & Hilário Cuquetto Mantovani 1* Infections caused by multidrug resistant bacteria represent a therapeutic challenge both in clinical settings and in livestock production, but the prevalence of antibiotic resistance genes 1234567890():,; among the species of bacteria that colonize the gastrointestinal tract of ruminants is not well characterized. Here, we investigate the resistome of 435 ruminal microbial genomes in silico and confirm representative phenotypes in vitro. We find a high abundance of genes encoding tetracycline resistance and evidence that the tet(W) gene is under positive selective pres- sure. Our findings reveal that tet(W) is located in a novel integrative and conjugative element in several ruminal bacterial genomes. Analyses of rumen microbial metatranscriptomes confirm the expression of the most abundant antibiotic resistance genes. Our data provide insight into antibiotic resistange gene profiles of the main species of ruminal bacteria and reveal the potential role of mobile genetic elements in shaping the resistome of the rumen microbiome, with implications for human and animal health. 1 Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. 2 Institute for Global Food Security, School of Biological
    [Show full text]
  • A Comparative Analysis of the Moose Rumen Microbiota and the Pursuit of Improving Fibrolytic Systems
    University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 A Comparative Analysis Of The oM ose Rumen Microbiota And The Pursuit Of Improving Fibrolytic Systems. Suzanne Ishaq Pellegrini University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Animal Sciences Commons, Microbiology Commons, and the Molecular Biology Commons Recommended Citation Pellegrini, Suzanne Ishaq, "A Comparative Analysis Of The oosM e Rumen Microbiota And The urP suit Of Improving Fibrolytic Systems." (2015). Graduate College Dissertations and Theses. 365. https://scholarworks.uvm.edu/graddis/365 This Dissertation is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. A COMPARATIVE ANALYSIS OF THE MOOSE RUMEN MICROBIOTA AND THE PURSUIT OF IMPROVING FIBROLYTIC SYSTEMS. A Dissertation Presented by Suzanne Ishaq Pellegrini to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements For the Degree of Doctor of Philosophy Specializing in Animal, Nutrition and Food Science May, 2015 Defense Date: March 19, 2015 Dissertation Examination Committee: André-Denis G. Wright, Ph.D., Advisor Indra N. Sarkar, Ph.D., MLIS, Chairperson John W. Barlow, Ph.D., D.V.M. Douglas I. Johnson, Ph.D. Stephanie D. McKay, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT The goal of the work presented herein was to further our understanding of the rumen microbiota and microbiome of wild moose, and to use that understanding to improve other processes.
    [Show full text]
  • Acetogenesis and the Wood–Ljungdahl Pathway of CO2 Fixation
    Biochimica et Biophysica Acta 1784 (2008) 1873–1898 Contents lists available at ScienceDirect Biochimica et Biophysica Acta journal homepage: www.elsevier.com/locate/bbapap Review Acetogenesis and the Wood–Ljungdahl pathway of CO2 fixation Stephen W. Ragsdale ⁎, Elizabeth Pierce Department of Biological Chemistry, MSRB III, 5301, 1150 W. Medical Center Drive, University of Michigan, Ann Arbor, MI 48109-0606, USA article info abstract Article history: Conceptually, the simplest way to synthesize an organic molecule is to construct it one carbon at a time. The Received 2 July 2008 Wood–Ljungdahl pathway of CO2 fixation involves this type of stepwise process. The biochemical events that Received in revised form 12 August 2008 underlie the condensation of two one-carbon units to form the two-carbon compound, acetate, have Accepted 13 August 2008 intrigued chemists, biochemists, and microbiologists for many decades. We begin this review with a Available online 27 August 2008 description of the biology of acetogenesis. Then, we provide a short history of the important discoveries that fi Keywords: have led to the identi cation of the key components and steps of this usual mechanism of CO and CO2 fi fl Acetogenesis xation. In this historical perspective, we have included re ections that hopefully will sketch the landscape Nickel of the controversies, hypotheses, and opinions that led to the key experiments and discoveries. We then Iron–sulfur describe the properties of the genes and enzymes involved in the pathway and conclude with a section Cobalamin describing some major questions that remain unanswered. Methanogenesis © 2008 Elsevier B.V. All rights reserved.
    [Show full text]
  • Direct-Fed Microbial Supplementation Influences the Bacteria Community
    www.nature.com/scientificreports OPEN Direct-fed microbial supplementation infuences the bacteria community composition Received: 2 May 2018 Accepted: 4 September 2018 of the gastrointestinal tract of pre- Published: xx xx xxxx and post-weaned calves Bridget E. Fomenky1,2, Duy N. Do1,3, Guylaine Talbot1, Johanne Chiquette1, Nathalie Bissonnette 1, Yvan P. Chouinard2, Martin Lessard1 & Eveline M. Ibeagha-Awemu 1 This study investigated the efect of supplementing the diet of calves with two direct fed microbials (DFMs) (Saccharomyces cerevisiae boulardii CNCM I-1079 (SCB) and Lactobacillus acidophilus BT1386 (LA)), and an antibiotic growth promoter (ATB). Thirty-two dairy calves were fed a control diet (CTL) supplemented with SCB or LA or ATB for 96 days. On day 33 (pre-weaning, n = 16) and day 96 (post- weaning, n = 16), digesta from the rumen, ileum, and colon, and mucosa from the ileum and colon were collected. The bacterial diversity and composition of the gastrointestinal tract (GIT) of pre- and post-weaned calves were characterized by sequencing the V3-V4 region of the bacterial 16S rRNA gene. The DFMs had signifcant impact on bacteria community structure with most changes associated with treatment occurring in the pre-weaning period and mostly in the ileum but less impact on bacteria diversity. Both SCB and LA signifcantly reduced the potential pathogenic bacteria genera, Streptococcus and Tyzzerella_4 (FDR ≤ 8.49E-06) and increased the benefcial bacteria, Fibrobacter (FDR ≤ 5.55E-04) compared to control. Other potential benefcial bacteria, including Rumminococcaceae UCG 005, Roseburia and Olsenella, were only increased (FDR ≤ 1.30E-02) by SCB treatment compared to control.
    [Show full text]
  • Host Genetics Exerts Lifelong Effects Upon Hindgut Microbiota and Its Association with Bovine Growth and Immunity
    The ISME Journal (2021) 15:2306–2321 https://doi.org/10.1038/s41396-021-00925-x ARTICLE Host genetics exerts lifelong effects upon hindgut microbiota and its association with bovine growth and immunity 1,2 2 2 2 2,3 Peixin Fan ● Corwin D. Nelson ● J. Danny Driver ● Mauricio A. Elzo ● Francisco Peñagaricano ● Kwangcheol C. Jeong 1,2 Received: 2 July 2020 / Revised: 26 January 2021 / Accepted: 3 February 2021 / Published online: 1 March 2021 © The Author(s) 2021. This article is published with open access Abstract The gut microbiota is a complex ecological community that plays multiple critical roles within a host. Known intrinsic and extrinsic factors affect gut microbiota structure, but the influence of host genetics is understudied. To investigate the role of host genetics upon the gut microbiota structure, we performed a longitudinal study in which we evaluated the hindgut microbiota and its association with animal growth and immunity across life. We evaluated three different growth stages in an Angus-Brahman multibreed population with a graduated spectrum of genetic variation, raised under variable environmental conditions and diets. We found the gut microbiota structure was changed significantly during growth when preweaning, and 1234567890();,: 1234567890();,: fattening calves experienced large variations in diet and environmental changes. However, regardless of the growth stage, we found gut microbiota is significantly influenced by breed composition throughout life. Host genetics explained the relative abundances of 52.2%, 40.0%, and 37.3% of core bacterial taxa at the genus level in preweaning, postweaning, and fattening calves, respectively. Sutterella, Oscillospira, and Roseburia were consistently associated with breed composition at these three growth stages.
    [Show full text]
  • Weaning Piglet Gut Microbiome 3 4 D
    bioRxiv preprint doi: https://doi.org/10.1101/2020.07.20.211326; this version posted July 20, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Community composition and development of the post- 2 weaning piglet gut microbiome 3 4 D. Gaio1, Matthew Z. DeMaere1, Kay Anantanawat1, Graeme J. Eamens2, Michael Liu1, 5 Tiziana Zingali1, Linda Falconer2, Toni A. Chapman2, Steven P. Djordjevic1, Aaron E. 6 Darling1* 7 1The ithree institute, University of Technology Sydney, Sydney, NSW, Australia 8 2NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, 9 Menangle, NSW, Australia 10 *Corresponding author: Aaron E. Darling, [email protected] 11 12 Keywords: shotgun metagenomics; pig; post-weaning; gut microbiome; phylogenetic 13 diversity 14 15 ABSTRACT 16 We report on the largest metagenomic analysis of the pig gut microbiome to date. By 17 processing over 800 faecal time-series samples from 126 piglets and 42 sows, we generated 18 over 8Tbp of metagenomic shotgun sequence data. Here we describe the animal trial 19 procedures, the generation of our metagenomic dataset and the analysis of the microbial 20 community composition using a phylogenetic framework. We assess the effects of 21 intramuscular antibiotic treatment and probiotic oral treatment on the diversity of gut 22 microbial communities. We found differences between individual hosts such as breed, litter, 23 and age, to be important contributors to variation in the community composition.
    [Show full text]
  • Increasing the Production of Volatile Fatty Acids from Corn Stover Using Bioaugmentation of a Mixed Rumen Culture with Homoacetogenic Bacteria
    microorganisms Article Increasing the Production of Volatile Fatty Acids from Corn Stover Using Bioaugmentation of a Mixed Rumen Culture with Homoacetogenic Bacteria Nanditha Murali 1,2, Keerthi Srinivas 1,2 and Birgitte K. Ahring 1,2,3,* 1 Department of Chemical Engineering, Voiland College of Engineering and Architecture, Washington State University, Pullman, WA 99163, USA; [email protected] (N.M.); [email protected] (K.S.) 2 Bio-Products, Sciences and Engineering Laboratory, Washington State University, Richland, WA 99354, USA 3 Department of Biological Systems Engineering, Washington State University, Pullman, WA 99163, USA * Correspondence: [email protected]; Tel.: +1-509-372-7682 Abstract: Volatile fatty acids (VFA) are industrially versatile chemicals and have a major market. Although currently produced from petrochemicals, chemical industries are moving towards more bio- based VFA produced from abundant, cheap and renewable sources such as lignocellulosic biomass. In this study, we examined the effect of bioaugmentation with homoacetogenic bacteria for increasing VFA production in lignocellulose fermentation process. The central hypothesis of this study was that inhibition of methanogenesis in an in vitro rumen bioreactor fed with lignocellulosic biomass hydrolysate increases the hydrogen partial pressure, which can be redirected towards increased VFA production, particularly acetic acid, through targeted bioaugmentation with known homoacetogenic bacteria. In this study, methanogenesis during ruminal fermentation of wet exploded corn stover was initially inhibited with 10 mM of 2-bromoethanesulfonate (BES), followed by bioaugmentation Citation: Murali, N.; Srinivas, K.; with either Acetitomaculum ruminis and Acetobacterium woodii in two separate bioreactors. During Ahring, B.K. Increasing the Production of Volatile Fatty Acids the inhibition phase, we found that addition of BES decreased the acetic acid yield by 24%, while from Corn Stover Using increasing headspace hydrogen from 1% to 60%.
    [Show full text]