Amphibacillus Jilinensis
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Desulfuribacillus Alkaliarsenatis Gen. Nov. Sp. Nov., a Deep-Lineage
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central Extremophiles (2012) 16:597–605 DOI 10.1007/s00792-012-0459-7 ORIGINAL PAPER Desulfuribacillus alkaliarsenatis gen. nov. sp. nov., a deep-lineage, obligately anaerobic, dissimilatory sulfur and arsenate-reducing, haloalkaliphilic representative of the order Bacillales from soda lakes D. Y. Sorokin • T. P. Tourova • M. V. Sukhacheva • G. Muyzer Received: 10 February 2012 / Accepted: 3 May 2012 / Published online: 24 May 2012 Ó The Author(s) 2012. This article is published with open access at Springerlink.com Abstract An anaerobic enrichment culture inoculated possible within a pH range from 9 to 10.5 (optimum at pH with a sample of sediments from soda lakes of the Kulunda 10) and a salt concentration at pH 10 from 0.2 to 2 M total Steppe with elemental sulfur as electron acceptor and for- Na? (optimum at 0.6 M). According to the phylogenetic mate as electron donor at pH 10 and moderate salinity analysis, strain AHT28 represents a deep independent inoculated with sediments from soda lakes in Kulunda lineage within the order Bacillales with a maximum of Steppe (Altai, Russia) resulted in the domination of a 90 % 16S rRNA gene similarity to its closest cultured Gram-positive, spore-forming bacterium strain AHT28. representatives. On the basis of its distinct phenotype and The isolate is an obligate anaerobe capable of respiratory phylogeny, the novel haloalkaliphilic anaerobe is suggested growth using elemental sulfur, thiosulfate (incomplete as a new genus and species, Desulfuribacillus alkaliar- T T reduction) and arsenate as electron acceptor with H2, for- senatis (type strain AHT28 = DSM24608 = UNIQEM mate, pyruvate and lactate as electron donor. -
Natronobacillus Azotifigens Gen. Nov., Sp. Nov., an Anaerobic Diazotrophic
Extremophiles (2008) 12:819–827 DOI 10.1007/s00792-008-0188-0 ORIGINAL PAPER Natronobacillus azotifigens gen. nov., sp. nov., an anaerobic diazotrophic haloalkaliphile from soda-rich habitats I. D. Sorokin Æ E. V. Zadorina Æ I. K. Kravchenko Æ E. S. Boulygina Æ T. P. Tourova Æ D. Y. Sorokin Received: 27 June 2008 / Accepted: 17 August 2008 / Published online: 4 September 2008 Ó The Author(s) 2008. This article is published with open access at Springerlink.com Abstract Gram-positive bacteria capable of nitrogen obligately alkaliphilic and highly salt-tolerant natrono- fixation were obtained in microoxic enrichments from soda philes (chloride-independent sodaphiles). Growth was soils in south-western Siberia, north-eastern Mongolia, and possible within a pH range from 7.5 to 10.6, with an the Lybian desert (Egypt). The same organisms were optimum at 9.5–10, and within a salt range from 0.2 to 4 M obtained in anoxic enrichments with glucose from soda Na?, with an optimum at 0.5–1.5 M for the different lake sediments in the Kulunda Steppe (Altai, Russia) using strains. The nitrogenase activity in the whole cells also had nitrogen-free alkaline medium of pH 10. The isolates were an alkaline pH optimum but was much more sensitive to represented by thin motile rods forming terminal round high salt concentrations compared to the growing cells. The endospores. They are strictly fermentative saccharolytic isolates formed a compact genetic group with a high level anaerobes but tolerate high oxygen concentrations, proba- of DNA similarity. Phylogenetic analysis based on 16S- bly due to a high catalase activity. -
Oligomeric Characterization of a Putative Biomarker of Oxidative Stress in the Blood Storage Scenario
Università degli Studi della Tuscia di Viterbo Dipartimento di Scienze Ecologiche e Biologiche Dottorato di ricerca in Genetica e Biologia Cellulare – XXIV° CICLO Peroxiredoxin-2: Oligomeric characterization of a putative biomarker of oxidative stress in the blood storage scenario BIO 11 Coordinator Prof. Giorgio Prantera PhD student Barbara Blasi Tutor Prof. Lello Zolla -"Ora ajutami ad uscirne, - disse alla fine Zi' Dima. Ma quanto larga di pancia, tanto quella giara era stretta di collo. Zi' Dima, nella rabbia, non ci aveva fatto caso. Ora, prova e riprova, non trovava più il modo di uscirne. E il contadino, invece di dargli ajuto, eccolo là, si torceva dalle risa. Imprigionato, imprigionato lì, nella giara da lui stesso sanata e che ora - non c'era via di mezzo - per farlo uscire, doveva essere rotta daccapo e per sempre. "La giara". Luigi Pirandello, 1916. Index Chapter 1. Introduction 1.1 Blood 2 1.2 Erythrocytes 3 1.2.1 Erythrocytes membrane 3 1.2.2 Haemoglobin 6 1.2.3 Erythrocytes metabolism 7 1.3 Erythrocytes storage 9 1.3.1 Historic evolution 9 1.3.2 Blood fractionation 10 1.4 Erythrocytes storage lesions 11 1.4.1 Metabolic storage lesions 11 1.4.2 Enzymatic storage lesions 13 1.4.3 Physical storage lesions 13 1.4.4 Oxidative storage lesions 14 1.5 Antioxydative enzymatic defence 17 1.6 Peroxiredoxins 19 1.6.1 Mechanisms of regulation of Peroxiredoxins 19 1.6.2 Oligomerization of Peroxiredoxins 22 1.7 Aim of the thesis 24 Chapter 2. Materials and methods 2.1 Sampling 27 2.2 Deoxygenating treatment 27 2.3 RBC membrane preparation and trapping of PrxII in its native state 27 2.4 Gel electrophoresis 28 2.4.1 1D-SDS PAGE 28 2.4.2 Clear Native PAGE of cytosolic proteins 29 2.4.3 Blue Native PAGE of membrane proteins 29 2.4.4 2D CN/BN –SDS PAGE 29 2.5 Immunoblotting 30 2.6 RBC membrane lipoperoxidation 30 2.7 In gel PrxII activity assay 30 2.8 In gel digestion 31 2.9 Protein identification by tandem mass spectrometry 31 2.10 Statistical analysis 32 Chapter 3. -
High Oxygen As an Additional Factor in Food Preservation Promotor: Prof
High Oxygen as an additional factor in Food Preservation Promotor: Prof. Dr. ir. F.M. Rombouts Hoogleraar in de Levensmiddelenhygiëne en microbiologie, Wageningen Universiteit Copromotors: Dr. L.G.M. Gorris SEAC, Unilever, Colworth House, Verenigd Koninkrijk Dr. E.J. Smid Groupleader Natural Ingredients, NIZO Food Research, Ede Samenstelling promotiecommissie: Prof. Dr. ir. J. Debevere (Universiteit Gent, België) Prof. Dr. G.J.E. Nychas (Agricultural University of Athens, Griekenland) Prof. Dr. J.T.M. Wouters (Wageningen Universiteit) Dr. J. Hugenholtz (NIZO Food Research, Ede) Athina Amanatidou High Oxygen as an additional factor in Food Preservation Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus, van Wageningen Universiteit, Prof. dr. ir. L. Speelman, in het openbaar te verdedigen op dinsdag 23 oktober des namiddags te half twee in de Aula Amanatidou A.-High Oxygen as an additional factor in Food Preservation-2001 Thesis Wageningen University-With summary in Dutch- pp. 114 ISBN: 90-5808-474-4 To my parents, my brother and to Erik Abstract In this thesis, the efficacy of high oxygen as an additional hurdle for food preservation is studied. At high oxygen conditions and at low temperature, significant impairment of growth and viability of bacterial cells is found to occur as the result of free radical attack. The imposed oxidative stress leads - to an increase of intracellularly generated reactive oxygen species (mainly O2 , H2O2 and HO·), which disturbs the cellular homeostasis due to catabolic imbalance and results in growth inhibition. The so- called “free radical burst” probably is responsible for the induction of a host defence mechanism against the destructive impact of high oxygen. -
Ep 2434019 A1
(19) & (11) EP 2 434 019 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 28.03.2012 Bulletin 2012/13 C12N 15/82 (2006.01) C07K 14/395 (2006.01) C12N 5/10 (2006.01) G01N 33/50 (2006.01) (2006.01) (2006.01) (21) Application number: 11160902.0 C07K 16/14 A01H 5/00 C07K 14/39 (2006.01) (22) Date of filing: 21.07.2004 (84) Designated Contracting States: • Kamlage, Beate AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 12161, Berlin (DE) HU IE IT LI LU MC NL PL PT RO SE SI SK TR • Taman-Chardonnens, Agnes A. 1611, DS Bovenkarspel (NL) (30) Priority: 01.08.2003 EP 03016672 • Shirley, Amber 15.04.2004 PCT/US2004/011887 Durham, NC 27703 (US) • Wang, Xi-Qing (62) Document number(s) of the earlier application(s) in Chapel Hill, NC 27516 (US) accordance with Art. 76 EPC: • Sarria-Millan, Rodrigo 04741185.5 / 1 654 368 West Lafayette, IN 47906 (US) • McKersie, Bryan D (27) Previously filed application: Cary, NC 27519 (US) 21.07.2004 PCT/EP2004/008136 • Chen, Ruoying Duluth, GA 30096 (US) (71) Applicant: BASF Plant Science GmbH 67056 Ludwigshafen (DE) (74) Representative: Heistracher, Elisabeth BASF SE (72) Inventors: Global Intellectual Property • Plesch, Gunnar GVX - C 6 14482, Potsdam (DE) Carl-Bosch-Strasse 38 • Puzio, Piotr 67056 Ludwigshafen (DE) 9030, Mariakerke (Gent) (BE) • Blau, Astrid Remarks: 14532, Stahnsdorf (DE) This application was filed on 01-04-2011 as a • Looser, Ralf divisional application to the application mentioned 13158, Berlin (DE) under INID code 62. -
From Genotype to Phenotype: Inferring Relationships Between Microbial Traits and Genomic Components
From genotype to phenotype: inferring relationships between microbial traits and genomic components Inaugural-Dissertation zur Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakult¨at der Heinrich-Heine-Universit¨atD¨usseldorf vorgelegt von Aaron Weimann aus Oberhausen D¨usseldorf,29.08.16 aus dem Institut f¨urInformatik der Heinrich-Heine-Universit¨atD¨usseldorf Gedruckt mit der Genehmigung der Mathemathisch-Naturwissenschaftlichen Fakult¨atder Heinrich-Heine-Universit¨atD¨usseldorf Referent: Prof. Dr. Alice C. McHardy Koreferent: Prof. Dr. Martin J. Lercher Tag der m¨undlichen Pr¨ufung: 24.02.17 Selbststandigkeitserkl¨ arung¨ Hiermit erkl¨areich, dass ich die vorliegende Dissertation eigenst¨andigund ohne fremde Hilfe angefertig habe. Arbeiten Dritter wurden entsprechend zitiert. Diese Dissertation wurde bisher in dieser oder ¨ahnlicher Form noch bei keiner anderen Institution eingereicht. Ich habe bisher keine erfolglosen Promotionsversuche un- ternommen. D¨usseldorf,den . ... ... ... (Aaron Weimann) Statement of authorship I hereby certify that this dissertation is the result of my own work. No other person's work has been used without due acknowledgement. This dissertation has not been submitted in the same or similar form to other institutions. I have not previously failed a doctoral examination procedure. Summary Bacteria live in almost any imaginable environment, from the most extreme envi- ronments (e.g. in hydrothermal vents) to the bovine and human gastrointestinal tract. By adapting to such diverse environments, they have developed a large arsenal of enzymes involved in a wide variety of biochemical reactions. While some such enzymes support our digestion or can be used for the optimization of biotechnological processes, others may be harmful { e.g. mediating the roles of bacteria in human diseases. -
Taxonomical and Physiological Comparisons of the Three Species of the Genus Amphibacillus
J. Gen. Appl. Microbiol., 55, 155‒162 (2009) Full Paper Taxonomical and physiological comparisons of the three species of the genus Amphibacillus Toshiaki Arai,1,† Shuhei Yanahashi,1,† Junichi Sato,1 Takumi Sato,1 Morio Ishikawa,2 Yukimichi Koizumi,2 Shinji Kawasaki,1 Youichi Niimura,1,* and Junichi Nakagawa3 1 Department of Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156‒8502, Japan 2 Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156‒8502, Japan 3 Department of Food Science and Technology, Tokyo University of Agriculture, Abashiri, Hokkaido 099‒2493, Japan (Received December 2, 2008; Accepted December 22, 2008) Amphibacillus is a genus for Gram-positive, spore-forming, rod-shaped, facultatively anaerobic bacteria with low-G+C content of DNA, established by Niimura et al. in 1990. Amphibacillus xy- lanus, the type species of the genus, grows well under both strictly anaerobic and aerobic condi- tions in spite of lacking any isoprenoid quinones, cytochromes, and catalase. Amphibacillus fermentum and Amphibacillus tropicus were later proposed by Zhilina et al. in 2001 for the iso- lates from a soda lake. In this paper, we revealed the latter two species also lacked isoprenoid quinones, cytochrome and catalase, and that they grew well under strictly anaerobic and aerobic conditions. The consistent growth of A. xylanus under both conditions is due to the presence of anaerobic and aerobic pathways for glucose metabolism in the organism. Although A. fermen- tum and A. tropicus are supposed to have a side enzymatic pyruvate pathway to produce lactate under both conditions, the two species have two major pyruvate metabolic pathways as ob- served in A. -
Structural Characterization of the Family GH115 ±-Glucuronidase from Amphibacillus Xylanus Yields Insight Into Its Coordinated
Structural characterization of the family GH115 a-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with a-arabinofuranosidases Downloaded from: https://research.chalmers.se, 2021-10-05 10:52 UTC Citation for the original published paper (version of record): Yan, R., Wang, W., Vuong, T. et al (2021) Structural characterization of the family GH115 a-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with a-arabinofuranosidases New Biotechnology, 62: 49-56 http://dx.doi.org/10.1016/j.nbt.2021.01.005 N.B. When citing this work, cite the original published paper. research.chalmers.se offers the possibility of retrieving research publications produced at Chalmers University of Technology. It covers all kind of research output: articles, dissertations, conference papers, reports etc. since 2004. research.chalmers.se is administrated and maintained by Chalmers Library (article starts on next page) New BIOTECHNOLOGY 62 (2021) 49–56 Contents lists available at ScienceDirect New BIOTECHNOLOGY journal homepage: www.elsevier.com/locate/nbt Full length Article Structural characterization of the family GH115 α-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with α-arabinofuranosidases Ruoyu Yan a, Weijun Wang a, Thu V. Vuong a, Yang Xiu a, Tatiana Skarina a, Rosa Di Leo a, Paul Gatenholm b, Guillermo Toriz c, Maija Tenkanen d, Peter J. Stogios a, Emma R. Master a,e,* a Department of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto, Ontario, M5S 3E5, Canada b Department of Chemistry and Chemical Engineering, Wallenberg Wood Science Center and Biopolymer Technology, Chalmers University of Technology, Kemivagen¨ 4, Gothenburg, 412 96, Sweden c Department of Wood, Cellulose and Paper Research, University of Guadalajara, Guadalajara, 44100, Mexico d Department of Food and Environmental Sciences, University of Helsinki, P.O. -
Thermolongibacillus Cihan Et Al
Genus Firmicutes/Bacilli/Bacillales/Bacillaceae/ Thermolongibacillus Cihan et al. (2014)VP .......................................................................................................................................................................................... Arzu Coleri Cihan, Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey Kivanc Bilecen and Cumhur Cokmus, Department of Molecular Biology & Genetics, Faculty of Agriculture & Natural Sciences, Konya Food & Agriculture University, Konya, Turkey Ther.mo.lon.gi.ba.cil’lus. Gr. adj. thermos hot; L. adj. Type species: Thermolongibacillus altinsuensis E265T, longus long; L. dim. n. bacillus small rod; N.L. masc. n. DSM 24979T, NCIMB 14850T Cihan et al. (2014)VP. .................................................................................. Thermolongibacillus long thermophilic rod. Thermolongibacillus is a genus in the phylum Fir- Gram-positive, motile rods, occurring singly, in pairs, or micutes,classBacilli, order Bacillales, and the family in long straight or slightly curved chains. Moderate alka- Bacillaceae. There are two species in the genus Thermo- lophile, growing in a pH range of 5.0–11.0; thermophile, longibacillus, T. altinsuensis and T. kozakliensis, isolated growing in a temperature range of 40–70∘C; halophile, from sediment and soil samples in different ther- tolerating up to 5.0% (w/v) NaCl. Catalase-weakly positive, mal hot springs, respectively. Members of this genus chemoorganotroph, grow aerobically, but not under anaer- are thermophilic (40–70∘C), halophilic (0–5.0% obic conditions. Young cells are 0.6–1.1 μm in width and NaCl), alkalophilic (pH 5.0–11.0), endospore form- 3.0–8.0 μm in length; cells in stationary and death phases ing, Gram-positive, aerobic, motile, straight rods. are 0.6–1.2 μm in width and 9.0–35.0 μm in length. -
The Effects of Ionizing Radiation on Gut Microbiota, a Systematic Review
nutrients Systematic Review The Effects of Ionizing Radiation on Gut Microbiota, a Systematic Review Ana Fernandes 1,* , Ana Oliveira 1, Raquel Soares 2,3 and Pedro Barata 3,4,5 1 Department of Nuclear Medicine, Centro Hospitalar Universitário de São João, E.P.E., 4200-319 Porto, Portugal; [email protected] 2 Department of Biomedicine, Faculdade de Medicina da Universidade do Porto, 4200-319 Porto, Portugal; [email protected] 3 i3S, Instituto de Investigação e Inovação em Saúde, Universidade do Porto, 4200-135 Porto, Portugal; [email protected] 4 Department of Pharmaceutical Science, Faculdade de Ciências da Saúde da Universidade Fernando Pessoa, 4249-004 Porto, Portugal 5 Department of Pathology, Centro Hospitalar Universitário do Porto, 4099-001 Porto, Portugal * Correspondence: [email protected]; Tel.: +351-961312756 Abstract: Background: The human gut microbiota is defined as the microorganisms that collectively inhabit the intestinal tract. Its composition is relatively stable; however, an imbalance can be pre- cipitated by various factors and is known to be associated with various diseases. Humans are daily exposed to ionizing radiation from ambient and medical procedures, and gastrointestinal side effects are not rare. Methods: A systematic search of PubMed, EMBASE, and Cochrane Library databases was conducted. Primary outcomes were changes in composition, richness, and diversity of the gut microbiota after ionizing radiation exposure. Standard methodological procedures expected by Cochrane were used. Results: A total of 2929 nonduplicated records were identified, and based on the inclusion criteria, 11 studies were considered. Studies were heterogeneous, with differences in Citation: Fernandes, A.; Oliveira, A.; population and outcomes. -
Isolation and Diversity of Sediment Bacteria in The
bioRxiv preprint doi: https://doi.org/10.1101/638304; this version posted May 14, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Isolation and Diversity of Sediment Bacteria in the 2 Hypersaline Aiding Lake, China 3 4 Tong-Wei Guan, Yi-Jin Lin, Meng-Ying Ou, Ke-Bao Chen 5 6 7 Institute of Microbiology, Xihua University, Chengdu 610039, P. R. China. 8 9 Author for correspondence: 10 Tong-Wei Guan 11 Tel/Fax: +86 028 87720552 12 E-mail: [email protected] 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 bioRxiv preprint doi: https://doi.org/10.1101/638304; this version posted May 14, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 29 Abstract A total of 343 bacteria from sediment samples of Aiding Lake, China, were isolated using 30 nine different media with 5% or 15% (w/v) NaCl. The number of species and genera of bacteria recovered 31 from the different media significantly varied, indicating the need to optimize the isolation conditions. 32 The results showed an unexpected level of bacterial diversity, with four phyla (Firmicutes, 33 Actinobacteria, Proteobacteria, and Rhodothermaeota), fourteen orders (Actinopolysporales, 34 Alteromonadales, Bacillales, Balneolales, Chromatiales, Glycomycetales, Jiangellales, Micrococcales, 35 Micromonosporales, Oceanospirillales, Pseudonocardiales, Rhizobiales, Streptomycetales, and 36 Streptosporangiales), including 17 families, 41 genera, and 71 species. -
Analysis of Anoxybacillus Genomes from the Aspects of Lifestyle Adaptations, Prophage Diversity, and Carbohydrate Metabolism
Analysis of Anoxybacillus Genomes from the Aspects of Lifestyle Adaptations, Prophage Diversity, and Carbohydrate Metabolism Kian Mau Goh1*, Han Ming Gan2, Kok-Gan Chan3, Giek Far Chan4, Saleha Shahar1, Chun Shiong Chong1, Ummirul Mukminin Kahar1, Kian Piaw Chai1 1 Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia, 2 Monash School of Science, Monash University Sunway Campus, Petaling Jaya, Selangor, Malaysia, 3 Division of Genetics and Molecular Biology, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia, 4 School of Applied Science, Temasek Polytechnic, Singapore Abstract Species of Anoxybacillus are widespread in geothermal springs, manure, and milk-processing plants. The genus is composed of 22 species and two subspecies, but the relationship between its lifestyle and genome is little understood. In this study, two high-quality draft genomes were generated from Anoxybacillus spp. SK3-4 and DT3-1, isolated from Malaysian hot springs. De novo assembly and annotation were performed, followed by comparative genome analysis with the complete genome of Anoxybacillus flavithermus WK1 and two additional draft genomes, of A. flavithermus TNO-09.006 and A. kamchatkensis G10. The genomes of Anoxybacillus spp. are among the smaller of the family Bacillaceae. Despite having smaller genomes, their essential genes related to lifestyle adaptations at elevated temperature, extreme pH, and protection against ultraviolet are complete. Due to the presence of various competence proteins, Anoxybacillus spp. SK3-4 and DT3-1 are able to take up foreign DNA fragments, and some of these transferred genes are important for the survival of the cells. The analysis of intact putative prophage genomes shows that they are highly diversified.