German Food Menu Examples
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17.99Lb 13.97Lb
Specials Good from Dec. 12 thru Dec. 18, 2018 Fa-la-la-la Yum! follow us: Shop early for the best selection of Christmas Novelties including Milk & Dark Chocolate Foil Balls, Foil Wrapped Chocolate Santas and Ozark Trails Ham of course, a wide selection of See's famous from Ham I Am! chocolates, now available in Holiday Wrap! Your Ham for the Holidays Butcher Shop STANDING RIB ROasT OR Epicurean Choice Angus Bone-In Rib Eye Steaks lb AVAILABLE IN SPIRAL SLICED 13.97 STeaKHOUSE QUalITY SMOKED & PEPPERED OR Epicurean Choice Angus HICKORY SMOKED FlavORS Whole Beef Tenderloin These hams are smoked in the Ozark Mountains, using a family recipe and time honored tradition lb that produces a tender, juicy and memorable meal. 17.99 Terrific as a main course, served at a buffet carving While FROZEN, Grade A, 10 LBS & UP station or for sandwiches, your family is sure to Supplies love the taste of Ozark Trails! Last! Butterball Turkeys ........................lb 99¢ 6 PK .5 LTR BOTTLES, SelecT VarIETIES & Farmer’s Market The Wine List Dr. Pepper, 7-Up or Diet Dr. Pepper 750 ML, SONOma COasT APPLE DAYS Sonoma-Cutrer 3 $ ARE HERE! Chardonnay for 9 21.99 Gala, Red DelICIOUS, GraNNY SMITH & 750 ML, FROM CalIFORNIA MUST BUY 3 Fuji, Braeburn, Edna Valley OR $3.99 eacH Golden Delicious Chardonnay & Jonagold Apples 18 CT, SelecT VarIETIES & Green Mountain 99¢ lb 9.99 K Cups Coffee ................ 9.99 {713} 783-8203 www.RiceEpicurean.com www.RiceDelivers.com 2020 Fountain View All Prices Valid with Experience Card. We Reserve the Right to Limit Quantities of Any Item. -
2017 Cakes, Cheesecakes & Pies
Cristaudo’s Cristaudo’s Cristaudo’s Café’, Bakery and Catering Café, Bakery and Catering Café, Bakery and Catering 209 S. Illinois Ave. 209 S. Illinois Ave. 209 S. Illinois Ave. Carbondale, Il 62901 Carbondale, Il 62901 Carbondale, Il 62901 618-529-4303 2017 Cakes, Cheesecakes & Pies Cristaudo’s Turkey Dinner 2017 Holiday Breads and Rolls _______ Buche de Noel (Yule Log Cake) Specials, 2017 Chocolate cake rolled with regular or mocha butterfluff, Coffeecakes and Sweet Breads Priced per 12 people covered with chocolate ganache, with meringue mushrooms Serves 12 $26.99 _____ Cranberry-Nut Mini-Loaves $4.95 _____ Blueberry Mini-Loaves $4.95 Cristaudo’s New York Cheesecake _____ Christmas Fruitcake $8.88 HOT COLD ________ Plain Vanilla $ 17.99 _____ Italian Panettone $11.99 ________ Pumpkin Praline $ 21.50 _____ Mini Panettone $4.95 ________ Amaretto Nut $ 21.50 _____ German Stollen (filled with cinnamon, _____ Roast Turkey (boned and carved) $71.95 ________ Turtle Cheesecake $ 21.50 pecans and candied fruit) $13.50 ________ Raspberry Swirl $ 21.50 _____ Mashed Potatoes (1/2 gallon) $19.15 _____ Danish Stollen ~ Cherry $14.99 ________ Cherry-Topped $ 21.50 _____ Danish Stollen ~ Apple $14.99 _____ Gravy (1/2 gallon) $11.95 ________ Chocolate Cheesecake $ 21.50 _____ Danish Stollen ~ Cheese $14.99 _____semi-sweet or white chocolate chips + $2.50 _____ Pumpkin Pie (2 each) $21.50 _____ Deep Dish Butter Coffeecake $13.50 Cristaudo’s 10” Pies _____ Praline Pecan Coffeecake $13.50 _____ Yeast Rolls (2 dozen) $9.95 _____ Chocolate Almond Coffeecake -
Upcoming Food & Drink Events in Houston This Week | Houston Press
Upcoming Food & Drink Events in Houston This Week | Houston Press 12/4/17, 8)39 AM RECOMMENDED FOR YOU Upcoming Houston Food Events: Yum Cha Dim Sum and Brunch with Santa This Week in Houston Food Events: Wine Bar Mondays and a Tamale Fest ADVERTISEMENT This plum and almond galette can be found for a limited time at Killen's STQ and Killen's Steakhouse. Photo by Dragana Harris This Week in Houston Food Events: 'Tis the ADVERTISEMENT Season for Desserts BROOKE VIGGIANO | DECEMBER 4, 2017 | 4:00AM Here's a look at this week's hottest culinary happenings: Seasonal Specials ADVERTISING http://www.houstonpress.com/restaurants/upcoming-food-and-drink-events-in-houston-this-week-10001689 Page 1 of 12 Upcoming Food & Drink Events in Houston This Week | Houston Press 12/4/17, 8)39 AM KEEP SCROLLING OR CLICK TO READ: This Week in Houston Food Events: 'Tis the AA Season for Desserts Rev Up and Eat Healthy Before... Holiday-inspired sweets at CRAVE Houston's Best Weekend Food... Houston favorite Crave Openings & Closings:... Cupcakes, 5600 Kirby, 1151 Uptown Park, 2501 Research Upcoming Houston Food Events:... Forest, is now offering holiday- inspired cupcakes and bakeshop ADVERTISEMENT treats, available for a limited time only this holiday season. Treat yourself or others to cupcake flavors such as eggnog, peppermint chocolate, and maple pecan vanilla bean cupcake filled with bourbon pecan pie surprise. The bakeshop also offers holiday classics like the iconic Gingerbread Man cookie, Hanukkah cookies, breads, holiday spice coffee, fudge brownies, snickerdoodles, -
Gluten-Free Holiday Stollen This Delicious Recipe from King Arthur Flour Received Rave Reviews!
Gluten-Free Holiday Stollen This delicious recipe from King Arthur Flour received rave reviews! The classic German Christmas fruitcake is made with yeast, but this quicker, easier gluten-free version is made with baking powder. Makes 2 1-pound loaves Dough 2 1/4 cups gluten-free flour, such as King Arthur Flour Gluten-Free Flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon xanthan gum 1/2 cup cold unsalted butter 3/4 cup part-skim ricotta cheese 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons LorAnn Buttery Sweet Dough flavor 1/4 teaspoon LorAnn Citrus Blossom flavor or the grated rind of 1 lemon 1 cup Fruitcake Fruit Blend or 1/2 cup golden raisins + 1/2 cup of your favorite dried fruit such as cranberries, cherries, dark raisins or apricots, chopped into 1/2" pieces. 1/3 cup slivered almonds, toasted and cooled Topping 6 tablespoons butter, melted 3/4 cup confectioners' sugar Directions 1. Preheat oven to 325°F. Lightly grease a baking sheet or line with parchment paper 2. Whisk together flour, sugar, baking powder, salt, and xanthan gum in a mixing bowl. 3. Cut the cold butter into small chunks, then blend into the flour mixture to form uneven crumbs. 4. In a separate bowl, mix together the cheese, eggs, vanilla, and flavors. 5. Toss the fruit and almonds with the flour mixture until evenly distributed. Then combine the wet and dry ingredients, mixing until most of the flour is moistened. -
Chapter-1 International Cuisine
CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh. -
Planning Guide
PLANNING GERMANY GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in Germany. Your creativity and knowledge make the trip. Germany is vast country with a rich history of world renowned scientists, masters of music, creators of beautiful art and influential minds. It is made up of 16 states, each with their own cultural characteristics, historic customs and in some locations, their own local dialects of the German language. Germany is the world’s fourth largest economy, and it also is proud to have the fourth most Michelin Star rated restaurants in the world. As unique as each state is, so is their culinary contribution to German cuisine. The wealth and abundance of natural resources contributes to the variety of dishes and beverages found around the country. The diverse armament of fish, livestock, vegetables and grains combined with a long-established culture of cooking contributes to the cornucopia of German cuisine. You are a vital member of the crew, and your responsibilities are critical for trip success. To help you avoid the unexpected, and exceed the expectations of your stakeholders when traveling to Germany, we have developed this planning guide. Enclosed, you’ll find tips from Universal Weather and Aviation, Inc. to help you plan for visas, airports, hotels, health, and security. In addition, we have included a guide to German cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information helps you to successfully navigate the unique operating requirements and local cultures of Germany. As always, please know that you are not alone. -
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GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people. -
Traditional Foods in Europe- Synthesis Report No 6. Eurofir
This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Synthesis report No 6: Food Quality and Safety thematic priority. Traditional Foods Contract FOOD – CT – 2005-513944. in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal Synthesis Report No 6 Traditional Foods in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944. Traditional Foods in Europe Contents 1 Introduction 2 2 What are traditional foods? 4 3 Consumer perception of traditional foods 7 4 Traditional foods across Europe 9 Austria/Österreich 14 Belgium/België/Belgique 17 Bulgaria/БЪЛГАРИЯ 21 Denmark/Danmark 24 Germany/Deutschland 27 Greece/Ελλάδα 30 Iceland/Ísland 33 Italy/Italia 37 Lithuania/Lietuva 41 Poland/Polska 44 Portugal/Portugal 47 Spain/España 51 Turkey/Türkiye 54 5 Why include traditional foods in European food composition databases? 59 6 Health aspects of traditional foods 60 7 Open borders in nutrition habits? 62 8 Traditional foods within the EuroFIR network 64 References 67 Annex 1 ‘Definitions of traditional foods and products’ 71 1 Traditional Foods in Europe 1. Introduction Traditions are customs or beliefs taught by one generation to the next, often by word of mouth, and they play an important role in cultural identification. -
Our Favorite Stollen Recipe! This Is Our Favorite Stollen Recipe Here at the German Food Guide
Our Favorite Stollen Recipe! This is our favorite Stollen recipe here at the German Food Guide. We hope you enjoy it as much as we do. It's so easy to make you'll never go back to buying boxed Stollen again. This recipe makes 3 Stollen. These make great gifts, but if you want to keep all of them, they also freeze well. Ingredients 2 packages (4 1/2 teaspoons) Active Dry Yeast 1 cup Whole Milk (luke warm) 2 1/2 sticks (300g) Unsalted Butter - European Style is best 1 1/4 cups Sugar 2 packages Vanilla Sugar Pinch of Salt 3 1/2 - 4 cups All Purpose Flour Zest from 1 Lemon Zest from 2 Oranges 8 oz (227g) Candied Orange Peel 8 oz (227g) Candied Lemon Peel 12 oz Raisins 7 oz Slivered Almonds, chopped Additionally, you will need: 5 tablespoons Butter 3 packages of Vanilla Sugar Powdered Sugar Instructions Combine the yeast and 1/2 cup of the lukewarm milk in a small bowl. Cover and let sit for 5 minutes. Sprinkle in 1/2 teaspoon of sugar, then cover again. Allow this to sit in a warm spot until it starts to become frothy. Add the butter to a large mixing bowl. Using a paddle attachment on your mixer, cream the butter until it looks smooth. Add the sugar, pinch of salt, and 2 packages of vanilla sugar. Mix this until the butter has absorbed the sugar and the butter begins to lighten in color slightly. Add the lemon and orange zests and mix until combined. -
Shangrilachristmascollection20
20 November – 31 December Connect with us at Discover your Shangri-La dining experience, shangrilaKL from the comfort of your own home. FREE DELIVERY WITHIN 3KM RADIUS @shangrilakl Call: 03 2074 3900 Delivery Takeaway Restaurant Reservations Centre Whatsapp: 019 390 2257 T. 03 2074 3900 / 019 390 2257 www.shangri-la-specials.com E. [email protected] Roasted Whole Turkey with Chestnut and Raisin Stuffing, Giblet Turkey Delights Gravy, Cranberry Chutney, Festive Vegetables, Braised Red Cabbage and Roasted New Potatoes. 01. M: RM700 (4-7 persons) 02. L: RM800 (8-12 persons) Roasted Whole Turkey 03. M: RM500 (4-7 persons) 04. L: RM600 (8-12 persons) 38 40 Yule Log 38. Vanilla Milk Chocolate Cream Crunch: RM105 39. Mixed Berry Spiced Bavarois, Pistachio: RM105 39 40. Black Forest: RM105 41. Traditional Chocolate: RM138 41 The King’s Cake 79. Master Pastry Chefs Kings Cake: RM198 Chocolates SHANGRI-LA CHRISTMAS COLLECTION 2020 49. Santa Claus 110g: RM58 46. Chocolate Fondue: RM159 48. White Chocolate Snow Man: RM30 50. Santa Claus 550g: RM80 45. Chocolate Advent Calendar: RM118 47. Dark Chocolate Boot, Raspberry and Nut Bark: RM45 51. Christmas Bark Tree: RM25 PRALINES IN CHRISTMAS BOX 52. SET A - 5 Flavors: RM56 55. SET D - 9 Flavors: RM93 Earl Grey Tea, Chrysanthemum, Jasmine Banana Caramel, Passion Fruit Caramel, Tea, Peppermint, Coconut Coconut, Coffee Caramel, 72% Dark Chocolate, Orange Leaf, Praline Waffle, 53. SET B - 5 Flavors: RM56 Raspberry, Sea Salt Caramel Coconut, Coffee Caramel, Praline Waffle, Sea Salt Caramel, Banana 56. SET E - 15 Flavors (16pcs): RM160 Caramel Sichuan, Banana Caramel, Passion Fruit Caramel, Coconut, Coffee Caramel (2pcs), 72% Dark 54. -
WBANA Presentation Mk2 2010
WBANA Symposium PO Box 150111 D-53040 Bonn Phone +49-228-94 37 87 – 0 Quebec City, 2010 Fax +49-228-94 37 87 – 7 maria kraus E-Mail: [email protected] marketing & kommunikation gmbh www.mk-2.com 1 Key Markets for Wild Blueberries in the European Union Germany & France 2 The Big 2 in the EU France Germany • 65 million inhabitants • 82 million inhabitants • 544,000 km² • 357,000 km² • 97 people / km² • 229 people / km² 3 The Big 2 in the EU • Both countries have a high standard of living & a high buying power • Recovered quickly from global financial crisis and suffered less from negative impacts • Together the two produce 40 % of the EU-27‘s GDP 4 Food Industries France Germany • No. 5 food importer in • No. 3 food importer in the world the world • Third biggest • Important employer employer with with 500,000 400,000 employees employees 5 Facts about Germany • Germans are undisputed world champions when it comes to foreign travel • German cuisine has become far more varied and health conscious, light and imaginative • More than 50 % of all Germans chose foreign cuisine when eating out • Strong trend towards healthy eating • Growing sales of organic food 6 Facts about France • More tourists visit France each year than any other country in the world • There are about 2 new cooking books published every day • World‘s first producer of wine and liquors • French people have the lowest incidence for obesity in the EU 7 Culinary Critics France Germany • No. 1 of the culinary • 9 Three-Star-Chefs world of Guide • “Development from Michelin culinary maverick to • 26 Three-Star-Chefs gourmet destination” • Paris is the culinary French embassy, Berlin capital of the world 8 Retail Market • Top 20 retailers in Europe dominated by German and French retail chains – No.1 Carrefour (France) – No. -
Faunal Remains As Markers of Ethnic Identity
FAUNAL REMAINS AS MARKERS OF ETHNIC IDENTITY: THE PHILADELPHIA HOUSE AS A CASE STUDY OF GERMAN-AMERICAN ETHNICITY ____________ A Thesis Presented to the Faculty of California State University, Chico ____________ In Partial Fulfillment of the Requirements for the Degree Master of Arts in Anthropology ____________ by © Jennifer Marie Muñoz 2011 Fall 2011 FAUNAL REMAINS AS MARKERS OF ETHNIC IDENTITY: THE PHILADELPHIA HOUSE AS A CASE STUDY OF GERMAN-AMERICAN ETHNICITY A Thesis by Jennifer Marie Muñoz Fall 2011 APPROVED BY THE DEAN OF GRADUATE STUDIES AND VICE PROVOST FOR RESEARCH: _________________________________ Eun K. Park, Ph.D. APPROVED BY THE GRADUATE ADVISORY COMMITTEE: ______________________________ _________________________________ Guy Q. King, Ph.D. Antoinette Martinez, Ph.D., Chair Graduate Coordinator _________________________________ Frank E. Bayham, Ph.D. PUBLICATION RIGHTS No portion of this thesis may be reprinted or reproduced in any manner unacceptable to the usual copyright restrictions without the written permission of the author. iii DEDICATION This thesis is dedicated to two people. For Tad, my greatest champion, my best friend, my light and my love. You taught me how to restore faith in myself when I needed it the most. You have seen me at my best and my worst, and yet you still stand beside me, supporting me with the kind of maturity and optimism that I did not known could exist in a single person. Thank you for always believing in me, and for supporting my thesis work with the patience of a saint. And to my Mookie, my sweet mom. By your example, I have learned that a mother’s love for her daughter transcends even the greatest hardships that life can present.