Entertainingguide

Total Page:16

File Type:pdf, Size:1020Kb

Entertainingguide EntertainingGuide Order today! Place your order in store, by phone at 1-888-358-7328 or online at: Safeway: safeway.com/orderahead Albertsons: albertsons.com/orderahead See gift cards for details, terms and conditions and (if applicable) fees. All trademarks are property of their respective owners. Product may Shopping just got not be available in all States. The Visa Gift Card is issued by either Discover gift cards from all of your Sunrise Banks, N.A. or MetabankTM pursuant to a license from Visa Order today! Easier U.S.A. Inc. Sunrise Banks, N.A. and favorite stores in one place! MetaBankTM; Members FDIC. This TM card may be used everywhere Visa Place your order debit cards are accepted. in store, by phone at 1-888-358-7328 or online at: Safeway: safeway.com/orderahead Albertsons: albertsons.com/orderahead Get the Party Started Just add friends We offer an incredible selection of party trays, gourmet How to order meats and cheeses curated by our deli experts, and In-Store: Visit us at the Deli counter more. Simply choose one of our signature party tray Phone: 1-888-358-7328 varieties or create your own, with all of your favorites. Online: n Safeway: safeway.com/orderahead 2 n Albertsons: albertsons.com/orderahead 3 Party Trays ...and second... Delight your guests with ...and third the perfect first bite... Sliced Cheese Tray Meat & Cheese Nibbler Italian Meat & Cheese Tray Meat Lover's Tray Medium Cheddar, Swiss, Pepper Jack, Cubed Pepper Jack Cheese, Cheddar Cheese, Muenster Cheese, Black Forest Ham, Genoa Salami, Italian Dry Salami, Honey Ham, Roast Beef, Premium Turkey Breast, Muenster, Provolone, Colby Jack Swiss Cheese, Honey Ham, Premium Turkey Breast, Genoa Salami Pepperoni, Prosciutto, Provolone, Mozzarella-Ciligene Pepper Turkey, Genoa Salami 12" serves 12-16 12" serves 12-16 16" serves 20-24 12" serves 10-14 16" serves 30-36 18" serves 28-32 16" serves 20-24 Classic Meat & Cheese Tray Antipasto Tray Big Dipper Tray Relish Tray Honey Ham, Roast Beef, Premium Turkey Breast, Genoa Salami, Cheddar Cheese, Swiss Cheese Calabrese Salami or Pepperoni, Genoa Salami, Spinach Dip or Hummus, Sourdough Bread Bowl, Small sliced Large Pitted Black Olives, Jumbo Green Olives, 12" serves 10-14 | 16" serves 20-24 Prosciutto, Ciliegine Mozzarella, Cubed Pepper Jack, French Baguette, Pita or Pretzel Chips, Baby Carrots, Celery Baby Gherkins, Pepperoncini, Bread & Butter Pickles, Marinated Mushrooms, Marinated Artichoke Hearts, Sticks, Red & Yellow Pepper Strips, Sliced Cucumbers Pepper Mix/ Cherry Peppers, Dill Pickle Spears Deli Party Pack Kalamata Olives, Red Pepper Strips, Pepperoncini 16" serves 16-20 18" serves 28-32 Featuring the 16" Classic Meat & Cheese Tray with 16" serves 12-16 3 lb. Potato or Macaroni Salad and 36-ct. Rolls 4 5 FreshTrays Fruit & Cheese Tray Gourmet Cheese Tray Fruit & Cheese Nibbler Vegetable Tray Cracker cut Mild Cheddar, cracker Brie Wedge, sliced Goat Cheese Log, cubed Cubed Cheddar Cheese, cubed Broccoli and Cauliflower Florets, cut Pepper Jack, cracker cut Smoked Manchego, cracker cut Havarti, mini Blue Muenster Cheese, cubed Swiss Baby Carrots, Celery sticks, Grape Gruyere, sliced Gouda Wedge, sliced Cheese Wedge, sliced Gouda Wedge, Cheese, Red and Green Grapes, Fruit Tray Tomatoes, Sliced Cucumber, Goat Cheese Log, Red and Green cracker cut Mild Cheddar, Red and Green cubed Cantaloupe, cubed Cantaloupe, Pineapple, Watermelon, Zucchini sticks, Red and Yellow Grapes, Strawberries, Raspberries, Grapes, Strawberries, Sliced Red Apples, Pineapple, Apples Honeydew, Strawberries, Green and Pepper strips, Snap Peas, Sliced Red Apples, Blueberries Dried Apricots, Dried Cranberries, 12" serves 12-16 Red Grapes, Oranges Ranch Dressing 16" serves 24-30 16" serves 24-30 18" serves 28 -32 16" serves 20-24 16" serves 20-24 18" serves 28 -32 6 7 Whether you’re hosting an office lunch or having friends over to watch the game, our sandwiches are made to order with only the freshest ingredients, and thoughtfully prepared to impress your guests. HeartySandwiches The ultimate Crowd-Pleasers Party Roll Sandwich Tray Pita Pocket Sandwich Tray Croissant Sandwich Tray Hoagie Sandwich Tray Honey Ham, Roast Beef, Premium Turkey Breast, Honey Ham, Roast Beef, Premium Turkey Breast, Half Black Forest Ham, Roast Beef, Premium Turkey Breast, Honey Ham, Roast Beef, Premium Turkey Breast, Medium Medium Cheddar, Swiss, Mayonnaise, Potato Rolls/ Pitas wheat & white, with diced Tomatoes & shredded Medium Cheddar, Mayonnaise/Mustard, Mini Croissants, Cheddar, Mayo/Mustard Mix, Tomato & Lettuce, Hoagie Hard Rolls, with Tomato, Pickle, Olive, Lettuce garnish Lettuce, Grape Tomato garnish with Lettuce, Grape Tomato, sliced Pickle, Olive garnish Rolls, with Grape Tomato, Pickle, Olive garnish 16" serves 8-12 18" serves 12-16 16" serves 8-12 16" serves 10-14 18" serves 12-16 18" serves 12-16 8 9 HeartySandwiches Pinwheel Sandwich Tray Club Salad Sandwich Tray Honey Ham, Roast Beef, Premium Turkey Breast, Medium Potato Rolls with your choice of Chicken Salad, Tuna Cheddar, Garlic Herb Cheese Spread, Lavosh Flat Bread, Salad or Egg Salad with Tomato, Lettuce garnish 18" serves 8 -12 12" serves 8-12 16" serves 12-16 Finger Sandwich Tray Honey Ham, Roast Beef, Premium Turkey Breast, Medium Cheddar, Swiss, Provolone, Mayo/Mustard Mix, with Lettuce, Grape Tomato garnish 16" serves 8-12 Salad Tray Potato Salad, Macaroni Salad, Coleslaw, Italian Pasta Salad, Broccoli Salad, Apple Waldorff, Greek Salad 12" serves 12-16 18" serves 8 -12 3-Foot Save Party Subs Choose the All room for American or Italian. Fresh deli sandwiches are Baguette Sandwich Tray Condiment Tray always a favorite. Dessert Black Forest Ham, Premium Turkey Breast, Genoa Mayonnaise, Mustard, Green Leaf Lettuce, Sliced Tomatoes, Our subs are Salami, Havarti Cheese, Brie Cheese, Provolone Sliced Red Onion, Dill Pickle Chips, Sliced Pepperoncini made fresh on Cheese, Italian Dressing, Baguette Bread, with 16" serves 16-20 French Bread and Brownie Lettuce, Spinach, Pepperoncini can be custom Platter 16" serves 10 -14 ordered for your A decadent hungry crowd. assortment of Fudge, 3-Foot Sub serves German Chocolate 16-20 and Cream Cheese Serves 20-24 10 11 Hand-picked & Hand-cut We select, peel, slice and dice … the rest is up to you! Our fresh cut fruit and veggie trays, stuffed mushrooms and asparagus spears are made with the best produce nature has to offer. We handpick and hand-cut every piece each day, so you get the juicy best. They’re a healthy way to round out any In the daytime or evening menu. Produce Department every] day Stuffed Mushrooms Fillings include Jalapeno & Cheddar, Cheddar & Pico De Galo or Spinach & Mozzarella Serves 4-6 Asparagus Spears Fruit Tray with Dip Premium Vegetable Tray with Dip Freshly cut and 60 oz 46 oz ready for your oven. 12 Serves 2-3 13 Pico de Gallo 10 oz Snap Easy to Grab Party in a Even easier to enjoy Croissant Sandwiches Snack Square Flaky, light and buttery croissants layered with Baked Pick up our Grab 'n Go party pleasers, Ham, Roast Beef, Premium Smoked Turkey and and you’ve got a party in no time! American Cheese. Fruit & Cheese Snack Square Serves 8-10 A great healthy snack for any Chock full of healthy choices made occasion. Includes cubes of Swiss, Guacamole Muenster and Cheddar cheese Mild, Spicy or fresh in-store, Grab 'em on the go or refreshingly combined with Hatch Chile Grapes and Strawberries.. 14 oz order ahead. Serves 8-10 Ingredients and product assortment may vary. Salsa – Mild or Spicy 10 oz Add a fresh Guacamole, twist with Queso and Snack Squares Salsa Tortilla Chips Party Pack Serves 6-10 Hye Roller Snack Square Soft Lavosh bread layered with Cream Cheese, Baked Ham, Premium Turkey Breast, Provolone, Tomato, Green Leaf Lettuce and deli-sliced Pickles. Serves 8-10 Spinach Dip Snack Square Everyone's favorite dip served in a fresh baked bread bowl with your choice of vegetables or Sliders Snack Square Petite sandwiches made on sweet King's Hawaiian Rolls. dipping bread slices. Stuffed with our thinly-sliced Turkey and topped with a Serves 8-10 generous slice of Cheddar Cheese. 14 Serves 8-10 15 Feed the crowd, Party Dinner without the effort. Entertaining should be as easy as it is Food enjoyable. Let us do the hard work — so you can set a beautiful table, Fried Chicken gather your friends, and simply dig in. Our Famous Fried Chicken made in-store daily Wing Fling Tray Cooked Shrimp Tray Bone-In Wings with Buffalo, Salt & Vinegar, and BBQ Cooked Shrimp,Cocktail Sauce,Lemons, Kale sauce, Chicken Tenders, Ranch Dressing Fried Chicken 12" serves 12-14 16" serves 12-16 Party Packs In the Meat Department 50 Pieces 250 Pieces 13 half breasts, 63 half breasts, 13 drumsticks, 63 drumsticks, 12 thighs, 12 wings 62 thighs, 75 wings 100 Pieces 300 Pieces 25 half breasts, 75 half breasts, Save room for 25 drumsticks, 75 drumsticks, Dessert 25 thighs, 25 wings 75 thighs, 75 wings Party Bucket 150 Pieces 500 Pieces Includes 2 lbs. of 38 half breasts, 125 half breasts, Butter & Susan Decadent juicy and flavorful 38 drumsticks, 125 drumsticks, Cookie Tray Gourmet chicken wings or 37 thighs, 37 wings 125 thighs, 125 wings Serves 25-30 Dipped chicken tenders, as Cookie well as 1 lb. of seasoned Tray potato wedges. Serves 10 16 17 Ready to order? Pick a •Our custom-made party platters come in 2-3 sizes to fit your guest list. •Place orders online at least 24 hours in advance of desired pick-up. •Need it earlier? We can accommodate most desired pick-up times. How to •Questions? Find us in the deli, where we can take your order and Party explain all the details. Tray order:In-Store: Visit us at the deli counter Select the trays you want by checking By Phone: 1-888-358-7328 Online: off the boxes.
Recommended publications
  • Lunchbox Ideas
    You all wanted it, and I am here to deliver. I have done some research on lunchbox ideas and have come up with the following suggestions that should keep your child’s lunch exciting for the remainder of the school year! Full menu’s are included, as well as “mix and match” ideas. The lunchbox: It is important to have the right gear and the lunchbox is an important asset. Consider letting your child pick out his own lunchbox or purchase one and let him decorate it with paint or markers. Make sure your child's name is on it with a permanent marker or paint. Most schools will not provide a refrigerator to store lunchboxes, so you should select an insulated one with a re‐usable freezer pack to keep the lunch fresh. Or, instead of using a freezer pack, you can freeze a bottle of water, and add it to the lunch box. It will keep the lunch cold and fresh during morning classes and by lunch time it will have thawed and be ready to drink. More gear ­ containers: Those gimmicky, salt, fat and sugar‐filled, "Lunchables" trays are very popular with kids. Not because they taste so good, but because look so cool. There is no reason a homemade lunch needs to look dull and unappetizing. Buy colorful containers in different shapes to pack your child's lunch. They are better than plastic bags and less wasteful too. If your child is drawn to characters, buy some stickers and decorate the containers. Put your child's name on the containers, but it is inevitable that some containers may not make their way home.
    [Show full text]
  • HSD Carb Count List.Pdf
    HOLLISTER SCHOOL DISTRICT Menu items - Carb Counts ITEM CARBS ITEM CARBS All American Cheeseburger 30 Chicken Wings – Buffalo boneless 16 All American Hamburger 30 Orange Chicken – 3 oz. 22 Apple Bear Paw 41 Chili Cheese Dog 33 Applesauce – ½ Cup 12 Cinnamon Bread 54 Apricot Cup – ½ Cup 14 Cinnamon Roll 54 Anytimers – Turkey & Cheese 33 Cinnamon Breakfast Square 41 Bagel, Sausage/Egg/Cheese 22 Cole Slaw – ½ Cup 28 Bagel, Egg/Cheese 32 BBQ Sauce Cup – 1 oz. 3 Bagel, Wheat plain 41 Caesar Dressing Cup 4 Baked Beans – ½ Cup 29 Ketchup 2 BBQ Rib Sandwich-Mini 46 Mayonnaise 2 BBQ Rib let Sand 35 Mustard 1 3 Bean Salad – ½ Cup 13 Parmesan Cheese Packet 1 Black Beans – ½ Cup 20 Ranch Dressing 4 Garbanzo Beans – ½ Cup 16 Sweet & Sour Cups 12 Kidney Beans – ½ Cup 25 Pancake Syrup Cup 30 Pinto Beans – ½ Cup 26 Cookie/Crackers: Animal Cracker 21 Beef Chorizo (Breakfast stick) 17 Cheeze IT Crackers Beef Hot Dog w/bun 21 Crackers, Wheat – Ind Packs 10 Beef Jerky – 1 oz. 2 Fortune Cookies 1 Beef Meatballs – 5 4 Giant Goldfish Crackers-Cinnamon 19 Beef Taco Stick 32 Goldfish Crackers - Cheddar 14 Beets – ½ Cup 8 Graham Crackers – Ind Packs 20 Berries – Frozen 16 Holiday Cookies 17 Bread Stick (Mozzarella Sticks)-1 oz. 15 Scooby Snacks 21 Zucchini OR Blueberry OR Lemon OR 43 Smart Cookies 18 Pumpkin Bread Honey Breakfast Bar 42 Teddy Grahams 16 Benefit Bars 47 Corn Dogs 28 Breakfast Honey Bun 39 Corn Muffin 23 Breakfast Mini Bites 39 Corn, Canned – ½ Cup 17 Breakfast Pizza 17 Craisins 27 Breakfast Sandwich - Sausage 26 Crumb Cake 48 Broccoli Florets – Frozen 5 Dinner Roll – 2 oz.
    [Show full text]
  • Allergen: Cow's Milk, Butter, Cheese Lunch Entrée Breakfast Entrée
    North East ISD School Nutrition Services Common Food Allergens Not all products are available For questions call: 210-356-9100 2017-2018 at all campuses This allergen list is to be used as a resource guide only. It is not a guarantee of ingredients in foods or all inclusive. Manufacturers may change ingredient profiles without the knowledge of NEISD Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal w/Brown Sugar Cinnamon Taco, Potato & Egg Bean & Cheese Taco Chicken, Breakfast Pattie Pancake, Blueberry - Ind Package Waffle, Cinnamon -Ind Pkg Biscuit & Sausage Chilaquiles Pancake, Maple - Ind Package Waffle, Mini Breakfast Bagel Donut Holes Pancake, Whole Grain Waffle, Mini Maple Breakfast Slider Flat Bread, Sausage & Cheese Pancake Wrap Waffle Single, Choc Chip - Ind Pkg Cereal Chocolate Bar Flat Bread, Sausage & Gravy Pizza, Breakfast Waffle Sticks, Whole Grain Chicken & Biscuit French Toast Sticks Taco, Bacon & Egg Waffle, Whole Grain Kolache, Chicken Sausage Taco, Bean & Cheese Yogurt Berry Parfait Kolache, Large Turkey Sausage Kolaches, Small Turkey Sausage Migas Lunch Entrée Bagel Bites Cheese Sub Sandwich Fish & Cheese Sandwich Pizza, Hawaiian Baked Potato w/ Shredded Cheese Chef Salad w/ Chicken Flat Bread Sandwich Pizza, Pepperoni Beef, Chicken Fried Steak Chef Salad, Egg & Cheese Gluten Free Beef & Cheese Slider Wrap Pizza, Premium Pepperoni Box Beef, Meatballs Chicken & Cheese
    [Show full text]
  • NHANES Phone Follow-Up Dietary Interviewer Procedures Manual 2018
    Phone Follow-Up Dietary Procedures January 2018 Table of Contents Chapter Page 1 Introduction to the Dietary Interview ............................................................. 1-1 1.1 Dietary Interview Component in the National Health and Nutrition Examination Survey (NHANES)...................................... 1-1 1.2 The Role of the PFU Dietary Interviewer ......................................... 1-3 1.3 Observers and Visitors ......................................................................... 1-4 2 General Interviewing Techniques .................................................................... 2-1 2.1 Before Beginning the Interview .......................................................... 2-1 2.2 Beginning the Interview ....................................................................... 2-1 2.3 Administering the Interview ................................................................ 2-2 2.3.1 Asking the Questions ........................................................... 2-2 2.3.2 Maintaining Rapport ............................................................ 2-5 2.3.3 Difficult Situations ................................................................ 2-5 2.3.4 Incomplete Information ...................................................... 2-5 2.4 Probing ................................................................................................... 2-6 2.4.1 What Is Probing and Why Is it Necessary ........................ 2-6 2.4.2 Probing Inappropriate Responses .....................................
    [Show full text]
  • Basil-Boys-Color-Menu-For-Web-Guy
    A LA CARTE Full Slab of BBQ ribs ...............................................................16.9921.75 1/2 Slab of BBQ ribs ...............................................................10.4911.5010.99 Whole BBQ Chicken ...............................................................11.9915.5014.99 1/2 BBQ Chicken ....................................................................6.997.25 Lasagna. 6.997.99 (please allow at least 20 minutes cooking time) ® ® House Dressing ............................................8 oz. 2.25 ........ 16 oz. 3.99 WE’LLWE’LL CATER CATER KIDS’ MENU 10 & Under • Includes 3 breadstix or fries & 12 oz. drink TOTO YOU!YOU! Hamburger ......................................................................... 4.252.99 Cheeseburger .......................................................................4.753.25 EEVERYBODYVERYBODY LOVES LOVES Hot Dog ............................................................................2.251.99 BASIL BOYS. Mini Corn Dogs (6) ..................................................................3.502.99 BASIL BOYS. Mac & Cheese SquaresWedges (5) ...........................................................3.503.50 LetLet us us cater cater your your next next party, party, wedding, wedding anniversary, anniversary, Grilled Cheese Sandwich ............................................................3.502.99 graduation, luncheon or sporting event. Chicken Nuggets (6)(4) .................................................................3.503.25 graduation, luncheon or sporting event.
    [Show full text]
  • So'llgust 7, $986
    s ')iP aL BULK RATE Recreation Guide —Page 12 U.S.Postage >,.:!I'8 PAID Permit No.18 MT Hist. Soc. Libr ary Sefftlt9 LItfer llr 5$8$ 225 N. Roberts He lena, NT 59fff20 Seeley Swan li.~> ~~omo fjlo Vol. I, No. 12 677-2022 -'VOICE OF THE VALLEY'54-2365 7, $986 )illria1:er so'llgUSt S:iori:age '..n See'..ey .'a',~e Bill and Mary Adams have been hydrants would depend on the location "out of water" during the evening hours of the hydnmt. "Some lines are looped. for the past several days. "It isn't just It would depend on which line the low pressure," Mary said. "I turn on the llydrant was own," he said., fa'ucet and tliere's no witer." Moon explained that the firefight -- Adams live on Phase'he II of the ing equipment is capable of "sucking" Double Arrow, at the south end of the water through the lines, so pressure is Seeley Lake Water District's waterline. not as much of a problem as the volume Adams said that the problem has of water available. He pointed out that if occurred recently between 6:00p.m and firefighters hook up to a six inch "port" 10:00p.m. each evening. on a hydrant to fight a fire, water would Other Seeley Lake residents have drain from residential users "on the experienced low water pressures during street" because the water would tend to the evening hours. flow into the larger port, rather than Bud Anderson, Seeley Lake Water into the smaller residential lines.
    [Show full text]
  • Williams Jr./Sr. High School
    Williams Jr./Sr. High School This institution is an equal opportunity provider. Menus are subject to change. Breakfasts: Monday, January 7 Cereal or Cereal Bar with Yogurt or String No School Cheese. Yogurt Parfait Tues/Thurs Fresh Fruits & Juice Tuesday, January 8 Mini Pancakes with Sausage Corn Dog, Powdered Baseball & Baked Beans Lunches: Options Vary Daily Between Cheeseburger, Wednesday, January 9 Chicken Patty Sandwich, PB&J Sandwich, Fresh Bagel, Cream Cheese & Hard Boiled Egg Made Chef Salads, Pizza, or Bean & Cheese Hot Ham & Cheese Sandwich, Soup & Baked Chips Burrito. Fresh Fruit & Veggie Bar Thursday, January 10 Whole Grain Donut Variety Chicken Strips, Mashed Potatoes, Gravy & Cookie All Meals: Low Fat or Non fat Milk Variety Friday, January 11 Cereal & Toast Pizza Wedge with a Dessert Monday, January 21 Tuesday, January 22 French Toast Sticks with Sausage Raviolis & Garlic Bread or Bean & Cheese Burrito with Grahams Wednesday, January 23 Sausage & Cheese Breakfast Sandwich with Cereal Bar Chicken Patty Sandwich with Oven Fries & Three Bean Salad Monday, January 14 Cinnamon Glazed French Toast with Sausage Thursday, January 24 Hot Pocket Sandwich with Oven Fries Whole Grain Cinnamon Roll with Sausage Teriyaki Chicken & Rice Bowl with a Cookie Tuesday, January 15 Breakfast Wrap with Cereal Bar Friday, January 25 Beef Hot Dog, Goldfish Crackers & Chili Beans Cereal & Toast Pepperoni & Cheese Pizza Sliders with a Dessert Wednesday, January 16 **** Yogurt, Granola & Toast Tuna Sandwich with Nachos or Baked Chips Monday, January 28 Mini Waffles with Sausage Thursday, January 17 Chicken Nuggets with a Biscuit Whole Grain Pop Tarts with Turkey Bacon Pasta with Meat Sauce and Garlic Bread Tuesday, January 29 Breakfast Pizza with Yogurt Friday, January 18 “Build a Burger” with Oven Fries Cereal & Toast French Bread Pizza with a Dessert Wednesday, January 30 Bagel, Cream Cheese & Turkey Bacon Grilled Cheese Sandwich with Soup & Baked Chips Thursday, January 31 Whole Grain Muffin with String Cheese Beef, Bean & Cheese Chalupa with a Cookie .
    [Show full text]
  • Business ID Facility Name Service Address Zip Code Size 203238 1 Quick Stop Food Mart / Henderson Chicken 337 E Ledbetter AVE #C
    Business ID Facility Name Service Address Zip Code Size 203238 1 Quick Stop Food Mart / Henderson Chicken 337 E Ledbetter AVE #C 75216 00800 205988 170 Degrees Frozen Yogurt 2544 Gus Thommason RD 75228 00040 203361 1st Choice Food Mart 2449 S Beltline RD 75253 00030 203866 20 Feet 1160 Peavy RD 75218-2961 00150 209459 2000 Roses 2000 W 10th ST 75208 00040 200701 2031 Abrams, LLC 2031 Abrams RD 75243-7207 100 208537 21 Hundred Deli 2100 McKinney AVE #150 75201- 00080 202665 24 Sports Bar 4941 Columbia AVE 75214 00040 206193 3 Happy Cows 2750 Northaven RD #302 75229 00050 202018 3 Sheets 3113 Ross AVE 75204 00025 202004 3 Sisters Cafe 4817 S Malcolm X BLVD #B 75215 205059 303 Bar and Grill 303 W Davis ST 75208 00035 209529 311 Market Street Building 311 Market ST 75202 01000 965 4 - Loco'S 2780 Royal Lane #A 75229 00750 203357 45 Mint 14902 Preston RD #512 75254 01000 1598 5 Star Donuts 2884 Forest Lane 75234 00025 200651 504 Bar 2121 Greenville AVE 75206 00030 204967 6060 Deli 6060 N Central Expwy #168 75206-5201 00030 205247 6th Floor Museum 501 Elm ST 75202 00100 200861 6th Street Bar & Grill 3005 Routh ST 75201 00750 202065 7 - Eleven / Tetco #651 2358 Royal Lane 75229 01000 202559 7 Eleven/Green Forest Gas More 9100 Forest Lane 75243 00250 203580 7 Mart Food Store 3311 W Illinois AVE 75211 00030 202932 7 Mart Food Store 3726 W Davis ST 75211 00030 202996 7-Eleven 14801 Coit RD 75248 01000 207034 7-Eleven 18078 Marsh Lane 75287 01000 205528 7-Eleven 15050 Preston RD 75254 01000 205042 7-Eleven 3033 E Illinois RD 75235 500 210208 7-Eleven
    [Show full text]
  • Indoor Multifunction Grill Recipe Book
    Indoor Multifunction Grill Recipe Book 8 ways to cook Cyan PMS Cyan CMYK = 100-0-0-0 Proprietary and Confidential Information. 2017© Hamilton Beach Brands, Inc. INTRODUCTION For over 100 years, Hamilton Beach® has been making products for both home and commercial use. Our product quality, wide variety of options, superior design, and performance continue to earn us praise from consumers. We are committed to helping make your day a little easier, more creative, and flavorful through Good Thinking®. Our commitment to Good Thinking® applies to the style and function of all of our small appliances. 2 Parts and Features BEFORE FIRST USE: Wash the nonstick removable plates in hot, soapy water. Rinse and dry. Plates may also be cleaned in dishwasher. Ensure the plates are locked into place before use. WARNING: Burn Hazard. The temperature of accessible surfaces are hot when the appliance is operating. Cool-Touch Handle Removable and Reversible Grill/Griddle Plates Red POWER Indicator Light Hinge- Release Lever Push the lever upward to flat open cooking Green PREHEAT plates Indicator Light Adjustable Indicator Lights Height The appliance has two Locking Lever indicator lights. When the red light is lit, it means that the power Plate-Release Buttons is connected. When (top and bottom) the green light is lit, it means that the pre- Temperature Control heating is finished and can be ready for use. Drip Tray Deep Pocket Sandwich Plate (x2) Spatula Waffle Cooking Plate (x2) Skewers 3 Vietnamese Burgers INGREDIENTS PICKLED RADISH SLAW • 1/2 cup (118ml)
    [Show full text]
  • Sea Road School Tel-U-Gram May 19, 2016
    Sea Road School DISTRICT MISSION T el - U -Gram Our Mission is to support and challenge every student to May 19, 2016 develop the skills, knowledge, and character needed to be responsible, productive, and adaptive learners, workers, citizens Parents, please put your child’s name on the envelope when you send lunch money in! and leaders prepared to succeed in our global society. Breakfast Meal Prices Lunch Meal Prices 1.50 Full Price 2.75 Full Price Please be sure to check out our website: www.rsu21.net/srs-weekly- 2.50 Adult Price .40 Reduced Price notices for other important information. You are encouraged to bookmark Free or reduced ~ free 4.00 Adult Price our calendar web link for easy access to school events/happenings. .50 Milk ~Juice ~ Water @ Lunch time http://www.rsu21.net/srs-events. Current postings include: Bouncapalooza Fundraiser flyer and EMS Week Flyer 2016. Students may choose the Garden Bar w/a serving of Chick Peas, WG Roll and milk for a complete meal every day KEPTA Bouncapalooza Fundraiser is Friday May 20th at the Waterhouse Center from 5:00-7:00pm. Check out the flyer posted under Monday Tuesday Wednesday Thursday Friday Weekly Notices for more information! May 23 May 24 May 25 May 26 May 27 (TAP) Talented Art Program: The 2016-2017 Talented Art Program th th MEATLESS IT’S NACHO PIZZA PIZZA PIZZA Ham Italian Grandpersons Day (TAP) Application Process (for both current 4 & 5 grade students) takes MONDAY TUESDAY Cheese, Veggie or (Tuna on Goldfish BBQ place this month for placement in next year’s TAP classes.
    [Show full text]
  • Hcm 339 Course Guide
    HCM 313 MODULE 3 MODULE 3 Unit 1 Sources of Finance Unit 2 Inventory Management and Supply of Resources Unit 3 The Start Up Problem Unit 4 Total Quality Management Unit 5 Quality Audit and Measurement UNIT 1 SOURCES OF FINANCE CONTENTS 1.0 Introduction 2.0 Objectives 3.0 Main Content 3.1 Importance of Finance in Business 3.1.1 Kinds of Capital 3.1.2 Sources of Capital 3.1.3 Capital for Large and Small Firms 3.1.4 Survival of Small Firms 3.1.5 4.0 Conclusion 5.0 Summary 6.0 Tutor-Marked Assignment 7.0 References/Further Reading 1.0 INTRODUCTION Finance is very crucial and indispensable for the success of any business organisation. No special or business organisation can succeed without funds. Hence, it is necessary to be exposed to the various sources of finance, especially for small and medium scale enterprises which is the subject of this unit. 2.0 OBJECTIVES At the end of this unit, you should be able to: • outline the importance of finance in business • differentiate the kinds of capital available in business • explain how small firms can raise capital. 89 HCM 313 RESTAURANT ENTREPRENEURSHIP 3.0 MAIN CONTENT 3.1 Importance of Finance in Business First, it is necessary to place finance or funds in its proper perspective with regards to the operations of a business enterprise, be it large or small. The four traditional factors of production are: • land • labour • capital • entrepreneurship Today we may add a fifth factor, which is technology, information or technical know-how.
    [Show full text]
  • Fair Program
    Fair Program 1 fields intersperse over the farm’s 510 desire for a simpler way of living in acres, the settlement areas take on harmony with these same patterns a traditional rural community form. of agrarian life has brought people Family homesteads with gardens, of a vast range of social, cultural and fruit trees, poultry and small animals ethnic backgrounds to the community: complement a cluster of distinctive artists, craftsmen, college lecturers, handcraft workshops serving the philosophers, professors, lawyers, community’s craftsmen and their accountants, medical professionals, apprentices—furniture makers, black- physicists, auto mechanics, law smiths, potters, weavers and others. officers and firefighters, seminary The community farms the land instructors, carpenters, landscape with draft horses—from plowing and architects and city planners, as well disking to seeding, cultivating and as public school administrators harvesting the field crops—using and teachers, computer operators, only natural farming methods. The secretaries and more—all who have rich river bottom land supports fields embraced the nonviolent Christian of corn, hay, sweet sorghum, oats, life of the community. Down through wheat and sweet potatoes, as well as the years, sinking roots in an ongoing About the Fair & fruit orchards and individual family relationship with the land has taught vegetable gardens. Year-round, the everyone in the community much Homestead Heritage community’s horses, cattle and sheep and given them a new perspective. Thank you for joining us for our over 40 years ago as a small inner- pasture on this fertile river bottom Whether farming and gardening, thirtieth annual Homestead Fair! city mission in New York City, has land, grazing in the open pastures in preserving food, raising homes and Three decades ago, our community dedicated its efforts over the last fall and winter and under the shade of community buildings, doing chores, held its first craft fair to celebrate four decades toward restoring and the pecan grove in summer.
    [Show full text]