Williams Jr./Sr. High School

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Williams Jr./Sr. High School This institution is an equal opportunity provider. Menus are subject to change. Breakfasts: Monday, January 7 Cereal or Cereal Bar with Yogurt or String No School Cheese. Yogurt Parfait Tues/Thurs Fresh Fruits & Juice Tuesday, January 8 Mini Pancakes with Sausage Corn Dog, Powdered Baseball & Baked Beans Lunches: Options Vary Daily Between Cheeseburger, Wednesday, January 9 Chicken Patty Sandwich, PB&J Sandwich, Fresh Bagel, Cream Cheese & Hard Boiled Egg Made Chef Salads, Pizza, or Bean & Cheese Hot Ham & Cheese Sandwich, Soup & Baked Chips Burrito. Fresh Fruit & Veggie Bar Thursday, January 10 Whole Grain Donut Variety Chicken Strips, Mashed Potatoes, Gravy & Cookie All Meals: Low Fat or Non fat Milk Variety Friday, January 11 Cereal & Toast Pizza Wedge with a Dessert Monday, January 21 Tuesday, January 22 French Toast Sticks with Sausage Raviolis & Garlic Bread or Bean & Cheese Burrito with Grahams Wednesday, January 23 Sausage & Cheese Breakfast Sandwich with Cereal Bar Chicken Patty Sandwich with Oven Fries & Three Bean Salad Monday, January 14 Cinnamon Glazed French Toast with Sausage Thursday, January 24 Hot Pocket Sandwich with Oven Fries Whole Grain Cinnamon Roll with Sausage Teriyaki Chicken & Rice Bowl with a Cookie Tuesday, January 15 Breakfast Wrap with Cereal Bar Friday, January 25 Beef Hot Dog, Goldfish Crackers & Chili Beans Cereal & Toast Pepperoni & Cheese Pizza Sliders with a Dessert Wednesday, January 16 **** Yogurt, Granola & Toast Tuna Sandwich with Nachos or Baked Chips Monday, January 28 Mini Waffles with Sausage Thursday, January 17 Chicken Nuggets with a Biscuit Whole Grain Pop Tarts with Turkey Bacon Pasta with Meat Sauce and Garlic Bread Tuesday, January 29 Breakfast Pizza with Yogurt Friday, January 18 “Build a Burger” with Oven Fries Cereal & Toast French Bread Pizza with a Dessert Wednesday, January 30 Bagel, Cream Cheese & Turkey Bacon Grilled Cheese Sandwich with Soup & Baked Chips Thursday, January 31 Whole Grain Muffin with String Cheese Beef, Bean & Cheese Chalupa with a Cookie .

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Lunchbox Ideas
You all wanted it, and I am here to deliver. I have done some research on lunchbox ideas and have come up with the following suggestions that should keep your child’s lunch exciting for the remainder of the school year! Full menu’s are included, as well as “mix and match” ideas. The lunchbox: It is important to have the right gear and the lunchbox is an important asset. Consider letting your child pick out his own lunchbox or purchase one and let him decorate it with paint or markers. Make sure your child's name is on it with a permanent marker or paint. Most schools will not provide a refrigerator to store lunchboxes, so you should select an insulated one with a re‐usable freezer pack to keep the lunch fresh. Or, instead of using a freezer pack, you can freeze a bottle of water, and add it to the lunch box. It will keep the lunch cold and fresh during morning classes and by lunch time it will have thawed and be ready to drink. More gear containers: Those gimmicky, salt, fat and sugar‐filled, "Lunchables" trays are very popular with kids. Not because they taste so good, but because look so cool. There is no reason a homemade lunch needs to look dull and unappetizing. Buy colorful containers in different shapes to pack your child's lunch. They are better than plastic bags and less wasteful too. If your child is drawn to characters, buy some stickers and decorate the containers. Put your child's name on the containers, but it is inevitable that some containers may not make their way home.
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HSD Carb Count List.Pdf
HOLLISTER SCHOOL DISTRICT Menu items - Carb Counts ITEM CARBS ITEM CARBS All American Cheeseburger 30 Chicken Wings – Buffalo boneless 16 All American Hamburger 30 Orange Chicken – 3 oz. 22 Apple Bear Paw 41 Chili Cheese Dog 33 Applesauce – ½ Cup 12 Cinnamon Bread 54 Apricot Cup – ½ Cup 14 Cinnamon Roll 54 Anytimers – Turkey & Cheese 33 Cinnamon Breakfast Square 41 Bagel, Sausage/Egg/Cheese 22 Cole Slaw – ½ Cup 28 Bagel, Egg/Cheese 32 BBQ Sauce Cup – 1 oz. 3 Bagel, Wheat plain 41 Caesar Dressing Cup 4 Baked Beans – ½ Cup 29 Ketchup 2 BBQ Rib Sandwich-Mini 46 Mayonnaise 2 BBQ Rib let Sand 35 Mustard 1 3 Bean Salad – ½ Cup 13 Parmesan Cheese Packet 1 Black Beans – ½ Cup 20 Ranch Dressing 4 Garbanzo Beans – ½ Cup 16 Sweet & Sour Cups 12 Kidney Beans – ½ Cup 25 Pancake Syrup Cup 30 Pinto Beans – ½ Cup 26 Cookie/Crackers: Animal Cracker 21 Beef Chorizo (Breakfast stick) 17 Cheeze IT Crackers Beef Hot Dog w/bun 21 Crackers, Wheat – Ind Packs 10 Beef Jerky – 1 oz. 2 Fortune Cookies 1 Beef Meatballs – 5 4 Giant Goldfish Crackers-Cinnamon 19 Beef Taco Stick 32 Goldfish Crackers - Cheddar 14 Beets – ½ Cup 8 Graham Crackers – Ind Packs 20 Berries – Frozen 16 Holiday Cookies 17 Bread Stick (Mozzarella Sticks)-1 oz. 15 Scooby Snacks 21 Zucchini OR Blueberry OR Lemon OR 43 Smart Cookies 18 Pumpkin Bread Honey Breakfast Bar 42 Teddy Grahams 16 Benefit Bars 47 Corn Dogs 28 Breakfast Honey Bun 39 Corn Muffin 23 Breakfast Mini Bites 39 Corn, Canned – ½ Cup 17 Breakfast Pizza 17 Craisins 27 Breakfast Sandwich - Sausage 26 Crumb Cake 48 Broccoli Florets – Frozen 5 Dinner Roll – 2 oz.
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Allergen: Cow's Milk, Butter, Cheese Lunch Entrée Breakfast Entrée
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NHANES Phone Follow-Up Dietary Interviewer Procedures Manual 2018
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So'llgust 7, $986
s ')iP aL BULK RATE Recreation Guide —Page 12 U.S.Postage >,.:!I'8 PAID Permit No.18 MT Hist. Soc. Libr ary Sefftlt9 LItfer llr 5$8$ 225 N. Roberts He lena, NT 59fff20 Seeley Swan li.~> ~~omo fjlo Vol. I, No. 12 677-2022 -'VOICE OF THE VALLEY'54-2365 7, $986 )illria1:er so'llgUSt S:iori:age '..n See'..ey .'a',~e Bill and Mary Adams have been hydrants would depend on the location "out of water" during the evening hours of the hydnmt. "Some lines are looped. for the past several days. "It isn't just It would depend on which line the low pressure," Mary said. "I turn on the llydrant was own," he said., fa'ucet and tliere's no witer." Moon explained that the firefight -- Adams live on Phase'he II of the ing equipment is capable of "sucking" Double Arrow, at the south end of the water through the lines, so pressure is Seeley Lake Water District's waterline. not as much of a problem as the volume Adams said that the problem has of water available. He pointed out that if occurred recently between 6:00p.m and firefighters hook up to a six inch "port" 10:00p.m. each evening. on a hydrant to fight a fire, water would Other Seeley Lake residents have drain from residential users "on the experienced low water pressures during street" because the water would tend to the evening hours. flow into the larger port, rather than Bud Anderson, Seeley Lake Water into the smaller residential lines.
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Business ID Facility Name Service Address Zip Code Size 203238 1 Quick Stop Food Mart / Henderson Chicken 337 E Ledbetter AVE #C
Business ID Facility Name Service Address Zip Code Size 203238 1 Quick Stop Food Mart / Henderson Chicken 337 E Ledbetter AVE #C 75216 00800 205988 170 Degrees Frozen Yogurt 2544 Gus Thommason RD 75228 00040 203361 1st Choice Food Mart 2449 S Beltline RD 75253 00030 203866 20 Feet 1160 Peavy RD 75218-2961 00150 209459 2000 Roses 2000 W 10th ST 75208 00040 200701 2031 Abrams, LLC 2031 Abrams RD 75243-7207 100 208537 21 Hundred Deli 2100 McKinney AVE #150 75201- 00080 202665 24 Sports Bar 4941 Columbia AVE 75214 00040 206193 3 Happy Cows 2750 Northaven RD #302 75229 00050 202018 3 Sheets 3113 Ross AVE 75204 00025 202004 3 Sisters Cafe 4817 S Malcolm X BLVD #B 75215 205059 303 Bar and Grill 303 W Davis ST 75208 00035 209529 311 Market Street Building 311 Market ST 75202 01000 965 4 - Loco'S 2780 Royal Lane #A 75229 00750 203357 45 Mint 14902 Preston RD #512 75254 01000 1598 5 Star Donuts 2884 Forest Lane 75234 00025 200651 504 Bar 2121 Greenville AVE 75206 00030 204967 6060 Deli 6060 N Central Expwy #168 75206-5201 00030 205247 6th Floor Museum 501 Elm ST 75202 00100 200861 6th Street Bar & Grill 3005 Routh ST 75201 00750 202065 7 - Eleven / Tetco #651 2358 Royal Lane 75229 01000 202559 7 Eleven/Green Forest Gas More 9100 Forest Lane 75243 00250 203580 7 Mart Food Store 3311 W Illinois AVE 75211 00030 202932 7 Mart Food Store 3726 W Davis ST 75211 00030 202996 7-Eleven 14801 Coit RD 75248 01000 207034 7-Eleven 18078 Marsh Lane 75287 01000 205528 7-Eleven 15050 Preston RD 75254 01000 205042 7-Eleven 3033 E Illinois RD 75235 500 210208 7-Eleven
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Indoor Multifunction Grill Recipe Book
Indoor Multifunction Grill Recipe Book 8 ways to cook Cyan PMS Cyan CMYK = 100-0-0-0 Proprietary and Conﬁdential Information. 2017© Hamilton Beach Brands, Inc. INTRODUCTION For over 100 years, Hamilton Beach® has been making products for both home and commercial use. Our product quality, wide variety of options, superior design, and performance continue to earn us praise from consumers. We are committed to helping make your day a little easier, more creative, and flavorful through Good Thinking®. Our commitment to Good Thinking® applies to the style and function of all of our small appliances. 2 Parts and Features BEFORE FIRST USE: Wash the nonstick removable plates in hot, soapy water. Rinse and dry. Plates may also be cleaned in dishwasher. Ensure the plates are locked into place before use. WARNING: Burn Hazard. The temperature of accessible surfaces are hot when the appliance is operating. Cool-Touch Handle Removable and Reversible Grill/Griddle Plates Red POWER Indicator Light Hinge- Release Lever Push the lever upward to flat open cooking Green PREHEAT plates Indicator Light Adjustable Indicator Lights Height The appliance has two Locking Lever indicator lights. When the red light is lit, it means that the power Plate-Release Buttons is connected. When (top and bottom) the green light is lit, it means that the pre- Temperature Control heating is finished and can be ready for use. Drip Tray Deep Pocket Sandwich Plate (x2) Spatula Waffle Cooking Plate (x2) Skewers 3 Vietnamese Burgers INGREDIENTS PICKLED RADISH SLAW • 1/2 cup (118ml)
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Sea Road School Tel-U-Gram May 19, 2016
Sea Road School DISTRICT MISSION T el - U -Gram Our Mission is to support and challenge every student to May 19, 2016 develop the skills, knowledge, and character needed to be responsible, productive, and adaptive learners, workers, citizens Parents, please put your child’s name on the envelope when you send lunch money in! and leaders prepared to succeed in our global society. Breakfast Meal Prices Lunch Meal Prices 1.50 Full Price 2.75 Full Price Please be sure to check out our website: www.rsu21.net/srs-weekly- 2.50 Adult Price .40 Reduced Price notices for other important information. You are encouraged to bookmark Free or reduced ~ free 4.00 Adult Price our calendar web link for easy access to school events/happenings. .50 Milk ~Juice ~ Water @ Lunch time http://www.rsu21.net/srs-events. Current postings include: Bouncapalooza Fundraiser flyer and EMS Week Flyer 2016. Students may choose the Garden Bar w/a serving of Chick Peas, WG Roll and milk for a complete meal every day KEPTA Bouncapalooza Fundraiser is Friday May 20th at the Waterhouse Center from 5:00-7:00pm. Check out the flyer posted under Monday Tuesday Wednesday Thursday Friday Weekly Notices for more information! May 23 May 24 May 25 May 26 May 27 (TAP) Talented Art Program: The 2016-2017 Talented Art Program th th MEATLESS IT’S NACHO PIZZA PIZZA PIZZA Ham Italian Grandpersons Day (TAP) Application Process (for both current 4 & 5 grade students) takes MONDAY TUESDAY Cheese, Veggie or (Tuna on Goldfish BBQ place this month for placement in next year’s TAP classes.
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Hcm 339 Course Guide
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Fair Program
Fair Program 1 fields intersperse over the farm’s 510 desire for a simpler way of living in acres, the settlement areas take on harmony with these same patterns a traditional rural community form. of agrarian life has brought people Family homesteads with gardens, of a vast range of social, cultural and fruit trees, poultry and small animals ethnic backgrounds to the community: complement a cluster of distinctive artists, craftsmen, college lecturers, handcraft workshops serving the philosophers, professors, lawyers, community’s craftsmen and their accountants, medical professionals, apprentices—furniture makers, black- physicists, auto mechanics, law smiths, potters, weavers and others. officers and firefighters, seminary The community farms the land instructors, carpenters, landscape with draft horses—from plowing and architects and city planners, as well disking to seeding, cultivating and as public school administrators harvesting the field crops—using and teachers, computer operators, only natural farming methods. The secretaries and more—all who have rich river bottom land supports fields embraced the nonviolent Christian of corn, hay, sweet sorghum, oats, life of the community. Down through wheat and sweet potatoes, as well as the years, sinking roots in an ongoing About the Fair & fruit orchards and individual family relationship with the land has taught vegetable gardens. Year-round, the everyone in the community much Homestead Heritage community’s horses, cattle and sheep and given them a new perspective. Thank you for joining us for our over 40 years ago as a small inner- pasture on this fertile river bottom Whether farming and gardening, thirtieth annual Homestead Fair! city mission in New York City, has land, grazing in the open pastures in preserving food, raising homes and Three decades ago, our community dedicated its efforts over the last fall and winter and under the shade of community buildings, doing chores, held its first craft fair to celebrate four decades toward restoring and the pecan grove in summer.
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NOVEMBER 2020 1% & Fat Free Milk Served Daily Menu Subject to Change BREAKFAST & LUNCH MENU
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