Dossier – Bioplastics As Food Contact Materials
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Properties of Polypropylene Yarns with a Polytetrafluoroethylene
coatings Article Properties of Polypropylene Yarns with a Polytetrafluoroethylene Coating Containing Stabilized Magnetite Particles Natalia Prorokova 1,2,* and Svetlana Vavilova 1 1 G.A. Krestov Institute of Solution Chemistry of the Russian Academy of Sciences, Akademicheskaya St. 1, 153045 Ivanovo, Russia; [email protected] 2 Department of Natural Sciences and Technosphere Safety, Ivanovo State Polytechnic University, Sheremetevsky Ave. 21, 153000 Ivanovo, Russia * Correspondence: [email protected] Abstract: This paper describes an original method for forming a stable coating on a polypropylene yarn. The use of this method provides this yarn with barrier antimicrobial properties, reducing its electrical resistance, increasing its strength, and achieving extremely high chemical resistance, similar to that of fluoropolymer yarns. The method is applied at the melt-spinning stage of polypropylene yarns. It is based on forming an ultrathin, continuous, and uniform coating on the surface of each of the yarn filaments. The coating is formed from polytetrafluoroethylene doped with magnetite nanoparticles stabilized with sodium stearate. The paper presents the results of a study of the effects of such an ultrathin polytetrafluoroethylene coating containing stabilized magnetite particles on the mechanical and electrophysical characteristics of the polypropylene yarn and its barrier antimicrobial properties. It also evaluates the chemical resistance of the polypropylene yarn with a coating based on polytetrafluoroethylene doped with magnetite nanoparticles. Citation: Prorokova, N.; Vavilova, S. Properties of Polypropylene Yarns Keywords: coatings; polypropylene yarn; polytetrafluoroethylene; magnetite nanoparticles; barrier with a Polytetrafluoroethylene antimicrobial properties; surface electrical resistance; chemical resistance; tensile strength Coating Containing Stabilized Magnetite Particles. Coatings 2021, 11, 830. https://doi.org/10.3390/ coatings11070830 1. -
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
foods Review Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings) Kalpani Y. Perera 1,2,† , Shubham Sharma 1,2,†, Dileswar Pradhan 1,2,†, Amit K. Jaiswal 1,2,* and Swarna Jaiswal 1,2 1 School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin—City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; [email protected] (K.Y.P.); [email protected] (S.S.); [email protected] (D.P.); [email protected] (S.J.) 2 Environmental Sustainability and Health Institute (ESHI), Technological University Dublin—City Campus, Grangegorman, Dublin D07 H6K8, Ireland * Correspondence: [email protected] † These authors contributed equally. Abstract: Food contact materials (FCMs) are materials that come in contact with food products such as food packaging which play a significant role in the food quality and safety. Plastic, which is a major food packaging material, harms the eco-system, wildlife, and the environment. As a result, numerous researches have been in progress on alternative polymers, which has similar properties as plastic but is also environmentally friendly (biodegradable). In recent years, the utilization of seaweed polysaccharides has piqued interest due to its biodegradability, non-toxicity, antioxidant capabilities, and excellent film formation ability. However, it has a number of drawbacks such as low tensile strength, water solubility, and moderate antibacterial characteristics, among others. The Citation: Perera, K.Y.; Sharma, S.; addition of other biopolymers, nanoparticles, or natural active agents improves these features. In Pradhan, D.; Jaiswal, A.K.; Jaiswal, S. this review article, we have summarized the current state of seaweed polysaccharide research in Seaweed Polysaccharide in Food active packaging, intelligent packaging, edible films, and coatings. -
FDA Compliance and Printing Inks Often Printers Have Questions
FDA Compliance and Printing Inks Often Printers have questions concerning the Food and Drug Administration (FDA) and compliance of the inks used to print on food packaging applications. The FDA permits the use of inks (e.g. solvent base, water base and UV) as components of food packaging under certain conditions. Several items must be understood before one can determine if a printing ink is suitable for use on food packaging applications: “Direct Food Additives” are substances directly and intentionally added to foods, including, but not limited to, ingredients, preservatives, colors and stabilizers. “Indirect Food Additives” generally refer to substances that are not intended to, but can become, components of food as a result of use in articles that contact food (e.g. ink on food packaging applications). Both “Direct and Indirect Food Additives” require complex petitions and filings with the FDA that can be very costly, burdensome and time consuming. Nazdar inks are not designed to be and are not approved as Direct or Indirect Food Additives. However, if an ink on food packaging applications is not expected to become a component of the food under its intended conditions of use, it is not a food additive by definition and, therefore, may be used without the need to obtain any FDA clearance. A properly conducted migration study is considered to be a sound basis for concluding that the substance is not a food additive. This study should be performed in accordance with FDA’s guidance document, entitled; Preparation of Food Contact Notifications and Food Additive Petitions for Food Contact Substances: Chemistry Recommendations https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry- preparation-premarket-submissions-food-contact-substances-chemistry Another method of concluding that a substance is not a food additive is the use of a functional barrier. -
Extrusion Foaming of Bioplastics for Lightweight Structure in Food Packaging
EXTRUSION FOAMING OF BIOPLASTICS FOR LIGHTWEIGHT STRUCTURE IN FOOD PACKAGING A thesis submitted for the degree of Doctor of Philosophy by Sitthi Duangphet School of Engineering and Design Brunel University December 2012 i Abstract This thesis reports the systematic approaches to overcome the key drawbacks of the pure PHBV, namely low crystallisation rate, tensile strength, ductility, melt viscosity, thermal stability and high materials cost. The physical, mechanical, thermal, and rheological properties of the pure PHBV were studied systematically first to lay a solid foundation for formulation development. The influence of blending with other biopolymers, inclusion of filler, and chain extender additives in terms of mechanical properties, rheology, thermal decomposition and crystallization kinetics were then followed. Creating lightweight structures by foaming is considered to be one of the effective ways to reduce material consumption, hence the reduction of density and morphology of PHBV-based foams using extrusion foaming technique were studied comprehensively in terms of extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content. The material cost reduction was achieved by adding low-cost filler (e.g. CaCO3) and reduction of density by foaming. The thermal instability was enhanced by incorporation of chain extender (e.g. Joncryl) and blending with a high thermal stability biopolymer (e.g. PBAT). The polymer blend also improved the ductility. Adding nucleation agent enhanced the crystallization rate to reduce stickiness of extruded sheet. The final formulation (PHBV/PBAT/CaCO3 composite) was successfully extruded into high quality sheet and thermoformed to produce prototype trays in an industrial scale trial. The effect of the extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content are correlated to the density reduction of the foams. -
2021 Rain Barrel Program
2021 Rain Barrel Program This spring, LLCT and the Water Department/Water Commission are offering wholesale rain barrels through The Great American Rain Barrel Company (TGARBC). Order and pick up with LLCT’s Plant Kits on May 22nd from 8-11 A.M. at the DPW Site on Lewis Street. Water use has become an important issue in Lincoln. Recent years have seen drought conditions, and to protect the levels of our watershed, most summers and into fall residents have seen restrictions on outdoor water use. The largest residential water use is for watering lawns and gardens – according to the Lincoln Water Commission, our daily water use nearly doubles in the summer! Residents with wells might be surprised to learn that well water usage is also restricted, as that also drains the aquifer. There are many ways to conserve water use, and one ideal way to still provide water to necessary plants, including vegetable gardens, is to install rain barrels. Using rain barrels to water your gardens reduces the water drawn from our drinking water supply, allowing Lincoln to meet the DEP’s water conservation goals while simultaneously saving you money. That soft, chemical free water is very good for grass and other plants. During a rain storm, an enormous quantity of water runs off a roof, so you may want more than one! Each 4’ x 8’ section of roof that receives ¼” of rain will fill a 55-gallon barrel. TGARBC sells 100% re-purposed, food grade, UV protected and BPA free rain barrels. The barrels are produced in Massachusetts and will last for years when properly drained and stored for winter. -
POLYPROPYLENE Chemical Resistance Guide
POLYPROPYLENE Chemical Resistance Guide SECOND EDITION PP CHEMICAL RESISTANCE GUIDE Thermoplastics: Polypropylene (PP) Chemical Resistance Guide Polypropylene (PP) 2nd Edition © 2020 by IPEX. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without prior written permission. For information contact: IPEX, Marketing, 1425 North Service Road East, Oakville, Ontario, Canada, L6H 1A7 About IPEX At IPEX, we have been manufacturing non-metallic pipe and fittings since 1951. We formulate our own compounds and maintain strict quality control during production. Our products are made available for customers thanks to a network of regional stocking locations from coast-to-coast. We offer a wide variety of systems including complete lines of piping, fittings, valves and custom-fabricated items. More importantly, we are committed to meeting our customers’ needs. As a leader in the plastic piping industry, IPEX continually develops new products, modernizes manufacturing facilities and acquires innovative process technology. In addition, our staff take pride in their work, making available to customers their extensive thermoplastic knowledge and field experience. IPEX personnel are committed to improving the safety, reliability and performance of thermoplastic materials. We are involved in several standards committees and are members of and/or comply with the organizations listed on this page. For specific details about any IPEX product, contact our customer service department. xx: Max Recommended Temperature – Unsuitable / Insufficient Data A: Applicable in Some Cases, consult IPEX 2 IPEX Chemical Resistance Guide for PP INTRODUCTION Thermoplastics and elastomers have outstanding resistance to a wide range of chemical reagents. The chemical resistance of plastic piping is basically a function of the thermoplastic material and the compounding components. -
MEDIUM-DENSITY POLYETHYLENE YELLOW GAS Building Essentials MEETS ASTM D2513 for a Better Tomorrow MEDIUM-DENSITY POLYETHYLENE YELLOW GAS Meets ASTM D2513
MEDIUM-DENSITY POLYETHYLENE YELLOW GAS Building essentials MEETS ASTM D2513 for a better tomorrow MEDIUM-DENSITY POLYETHYLENE YELLOW GAS Meets ASTM D2513 II MEDIUM-DENSITY POLYETHYLENE YELLOW GAS MEDIUM-DENSITY POLYETHYLENE YELLOW GAS CONTENTS 01 PRODUCT DESCRIPTION .........................2 02 SHORT FORM SPECIFICATION. 6 03 DIMENSIONS AND WEIGHTS .......................7 04 SHORT FORM INSTALLATION GUIDE/WARNING . 9 05 WARRANTY ...................................10 MEDIUM-DENSITY POLYETHYLENE YELLOW GAS 1 01 PRODUCT DESCRIPTION MEDIUM-DENSITY POLYETHYLENE YELLOW GAS FOR FUEL GAS USE IN MULTIPLE APPLICATIONS FOR GAS DISTRIBUTION DESCRIPTION QUALITY CONTROL Polyethylene gas pipes are the preferred natural gas distri- JM Eagle™ takes great pride in the quality and workman- bution piping product of choice with over 90% usage in ship of all of our products. JM Eagle™ quality control pro- North America today. Polyethylene gas pipes are light- grams encompass three critical aspects of the manufac- weight, non-corrosive, available in coil lengths, and easy turing process: the incoming raw material, pipe produc- to install by heat fusion or mechanical fittings. For these tion, and the finished goods. Incoming material is visually reasons, PE pipes have been proven reliable, durable, and inspected and tested to ensure the material meets all have been in use since the 1960’s. applicable requirements before its release for production. During production, the pipe will be visually examined for any cosmetic defect and pipe samples will be collected for physical verification and testing for compliance. The finished product is subjected to further visual inspection to ensure it has met all the appropriate specifications and packaging requirements. Without exception, our pipes are constantly monitored throughout the entire manufac- turing process to validate that they are in accordance with all applicable specifications. -
Food Brochure Audion
//// F O O D PACKAGING SOLUTIONS THE STORY OF AUDION Audion Elektro B.V. was established in 1947 in Amsterdam. In the fifties the company started to focus on manufacturing sealing machines besides the trading business. In the past decades Audion has grown to become a leading name in the packaging industry. Today, with a worldwide dealer network, Audion is represented in more than 65 countries throughout the world. Audion packaging machines are characterised by outstanding quality. By keeping control over the development and production of the machines in the Netherlands and Germany, Audion has ma- naged to stay flexible and customer oriented. The service Audion provides is regarded as a decisive advantage by our customers. Short delivery times of machines, parts and accessories and innovative solutions to diverse packaging problems are important qualities that distinguish Audion in the industry. With Audion, you have a large choice of packaging machines that meet your production requirements. The experience and expertise accumulated over the years, in finding solutions for customers, is unique. The extensive machine range on our website (audion.com) shows that there’s a solution for every packaging problem. Together we make the perfect package. Audion, Groenburgwal 31, Amsterdam Established 1947 |||| FOOD MARKETS |||| |||| |||| |||| |||| E-FULFILLMENT |||| MEDICAL / PHARMA / HIGH-TECH |||| PARTS MARKETS |||| |||| |||| |||| FOOD MAGNETA 300 GPS If we speak about a machine which Hygienic stainless steel machine made for has proven itself! The Magneta is a user the food/retail industry. friendly and low maintenance impulse The GPS range consists of versatile systems sealer. The Magneta range consists of a to pack and present your deli products in SEALING complete range with different sized mo- the best possible way. -
21 Tips for Troubleshooting Shrinkwrap & Equipment
Help for Diagnosing Shrink Packaging’s Leading Profit Busters From bad seals to burn-through, this handy guide It’s all part of our commitment to deliver shrink helps you address shrink packaging’s most common packaging’s best answers…the best experts…and the film/equipment issues. best bottom line. But don’t feel like you need to go it alone! Clysar SHRINK HELP HOTLINE: distributors and their trained field service technicians 1-888-4-Clysar are available 24/7 to support you with unrivaled Clysar supports distributors technical expertise. Call them to: and customers with technical • Troubleshoot reoccurring operating problems field specialists located and turn them into cost-saving solutions. throughout the country. • Transform profit-eating rejects into beautiful These knowledgeable display packages. advisors have years of experience troubleshooting • Fast-track new brand packages or film/equipment in thousands of shrink start-ups. operations, and are available • Add speed or capabilities to your existing shrink to provide technical operation. consultations via phone or • Improve uptime with preventive maintenance, on-site. training and more. WHAT TO CHECK WHEN GOOD SEALS GO BAD IS THE PROBLEM THE MACHINE OR THE PACKAGE? TIP #I: TIP #2: Start with the Do the One-Minute Big Three Seal Test 99% of all shrink packaging problems come down to three basic issues: 1. Temperature (too hot/cool) 2. Time (too much/little) 3. Pressure (incorrect seal pressure and tension) If you can correct these shrink fundamentals, you’re on your way to beautiful, trouble-free packages. The following tips give you more details on specific Here’s a quick test to help you determine if a bad actions you can take. -
Radiation Processing for Safe, Shelf-Stable and Ready-To-Eat Food
IAEA-TECDOC-1337 Radiation processing for safe, shelf-stable and ready-to-eat food Proceedings of a final Research Co-ordination Meeting held in Montreal, Canada, 10–14 july 2000 January 2003 The originating Section of this publication in the IAEA was: Food and Environmental Protection Section International Atomic Energy Agency Wagramer Strasse 5 P.O. Box 100 A-1400 Vienna, Austria RADIATION PROCESSING FOR SAFE, SHELF-STABLE AND READY-TO-EAT FOOD IAEA, VIENNA, 2003 IAEA-TECDOC-1337 ISBN 92–0–100703–5 ISSN 1011–4289 © IAEA, 2003 Printed by the IAEA in Austria January 2003 FOREWORD The increasingly busy lifestyles of populations in many countries have driven the demand for safe, convenient and ready-to-eat food. Traditional food processes such as drying, canning or refrigeration offer a partial solution to this demand as the sensory quality of such food may be significantly affected or the products may be contaminated by pathogenic bacteria during preparation. For developing countries, safe shelf-stable food without the need for refrigeration would offer advantages. In addition, the increasing number of immuno-compromised populations in many countries requires a new approach to food safety to meet their needs. Irradiation offers a potential to enhance microbiological safety and quality of food through shelf-life extension. The benefits of irradiation as a sanitary treatment of many types of food are well known, some of which are applied commercially in several countries. Little data were available, however, on the effect of irradiation on minimally processed food and composite food including prepared meals. A Co-ordinated Research Project (CRP) on the Development of Safe, Shelf-Stable and Ready-to-Eat Food through Radiation Processing therefore was implemented by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in 1996 to evaluate the role of irradiation for such food. -
Impacts of a Ban Or Restrictions in Sale of Items in the EU's Single Use Plastics Directive
SOCIAL RESEARCH NUMBER: 32/2020 PUBLICATION DATE: 19/05/2020 Preliminary Research to Assess the Impacts of a Ban or Restrictions in Sale in Wales of Items in the EU's Single Use Plastics Directive Mae’r ddogfen yma hefyd ar gael yn Gymraeg. This document is also available in Welsh. © Crown Copyright Digital ISBN 978-1-80038-424-8 Title: Preliminary Research to Assess the Impacts of a Ban or Restrictions in Sale in Wales of Items in the EU's Single Use Plastics Directive Author(s): George Cole, Resource Futures Carla Worth, Resource Futures Katie Powell, Resource Futures Sam Reeve, Resource Futures Susie Stevenson, Miller Research (UK) Nick Morgan, Miller Research (UK) Howard Walker, Bridge Economics Full Research Report: Cole, G; Worth, C; Powell, K; Reeve, S; Stevenson, S; Morgan, N; Walker, H (2019). Preliminary Research to Assess the Impacts of a Ban or Restrictions in Sale in Wales of Items in the EU's Single Use Plastics Directive. Cardiff: Welsh Government, GSR report number 32/2020 Available at: https://gov.wales/impacts-ban-or-restrictions-sale-items-eus-single- use-plastics-directive Views expressed in this report are those of the researcher and not necessarily those of the Welsh Government For further information please contact: Isabella Malet-Lambert Knowledge and Analytical Services Welsh Government Cathays Park Cardiff CF10 3NQ 03000 628250 [email protected] Table of contents List of tables .......................................................................................................................... -
1610 8 Shashoua Icomcc 2017
ICOM-CC 18th Triennial Conference Sustainable future alternatives 2017 Copenhagen to petroleum-based polymeric SCIENTIFIC RESEARCH conservation materials YVONNE SHASHOUA* INTRODUCTION National Museum of Denmark Kongens Lyngby, Denmark [email protected] Conservation treatments often employ petroleum-based plastic materials KATJA JANKOVA ATANASOVA as packaging, adhesives and coatings that are synthesised from non- Technical University of Denmark Kongens Lyngby, Denmark renewable crude oil, a resource at risk of exhaustion within the next [email protected] 100 years. The Going Green conference held at the British Museum in CLAIRE CURRAN ICA Art Conservation April 2009 concluded that conservators are under increasing pressure to Cleveland OH, USA [email protected] review their practices in light of international environmental targets and *Author for correspondence the rising costs of fossil fuels. Biopolymers are considered sustainable either because they are synthesised from renewable sources or because they biodegrade to CO2 and H2O in soil and water after use. The range and KEYWORDS: sustainable, biopolymer, bioplastic quality of bioplastics have increased dramatically since 2006 and, today, polyethylene, polyester, soya, humic acid polyethylenes, polyesters, polyurethanes and polyvinyl alcohols can be fully synthesised from biomass, although their commercial availability ABSTRACT is more limited in Europe than in the USA and South America. While The research described here is the first study extensive research has been conducted into the rates and mechanism of on the use of sustainable, plant-based biopoly- degradation of bioplastics on disposal (Rani et al. 2012), few projects have mers in conservation practice. Two applications of biopolymers to conservation were investi- focused on their chemical and physical properties during use and none gated – in commercial bioplastics as substi- have addressed the application of bioplastics to conservation practice.