Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: an Overview
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FDA Compliance and Printing Inks Often Printers Have Questions
FDA Compliance and Printing Inks Often Printers have questions concerning the Food and Drug Administration (FDA) and compliance of the inks used to print on food packaging applications. The FDA permits the use of inks (e.g. solvent base, water base and UV) as components of food packaging under certain conditions. Several items must be understood before one can determine if a printing ink is suitable for use on food packaging applications: “Direct Food Additives” are substances directly and intentionally added to foods, including, but not limited to, ingredients, preservatives, colors and stabilizers. “Indirect Food Additives” generally refer to substances that are not intended to, but can become, components of food as a result of use in articles that contact food (e.g. ink on food packaging applications). Both “Direct and Indirect Food Additives” require complex petitions and filings with the FDA that can be very costly, burdensome and time consuming. Nazdar inks are not designed to be and are not approved as Direct or Indirect Food Additives. However, if an ink on food packaging applications is not expected to become a component of the food under its intended conditions of use, it is not a food additive by definition and, therefore, may be used without the need to obtain any FDA clearance. A properly conducted migration study is considered to be a sound basis for concluding that the substance is not a food additive. This study should be performed in accordance with FDA’s guidance document, entitled; Preparation of Food Contact Notifications and Food Additive Petitions for Food Contact Substances: Chemistry Recommendations https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry- preparation-premarket-submissions-food-contact-substances-chemistry Another method of concluding that a substance is not a food additive is the use of a functional barrier. -
Extrusion Foaming of Bioplastics for Lightweight Structure in Food Packaging
EXTRUSION FOAMING OF BIOPLASTICS FOR LIGHTWEIGHT STRUCTURE IN FOOD PACKAGING A thesis submitted for the degree of Doctor of Philosophy by Sitthi Duangphet School of Engineering and Design Brunel University December 2012 i Abstract This thesis reports the systematic approaches to overcome the key drawbacks of the pure PHBV, namely low crystallisation rate, tensile strength, ductility, melt viscosity, thermal stability and high materials cost. The physical, mechanical, thermal, and rheological properties of the pure PHBV were studied systematically first to lay a solid foundation for formulation development. The influence of blending with other biopolymers, inclusion of filler, and chain extender additives in terms of mechanical properties, rheology, thermal decomposition and crystallization kinetics were then followed. Creating lightweight structures by foaming is considered to be one of the effective ways to reduce material consumption, hence the reduction of density and morphology of PHBV-based foams using extrusion foaming technique were studied comprehensively in terms of extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content. The material cost reduction was achieved by adding low-cost filler (e.g. CaCO3) and reduction of density by foaming. The thermal instability was enhanced by incorporation of chain extender (e.g. Joncryl) and blending with a high thermal stability biopolymer (e.g. PBAT). The polymer blend also improved the ductility. Adding nucleation agent enhanced the crystallization rate to reduce stickiness of extruded sheet. The final formulation (PHBV/PBAT/CaCO3 composite) was successfully extruded into high quality sheet and thermoformed to produce prototype trays in an industrial scale trial. The effect of the extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content are correlated to the density reduction of the foams. -
Shelf-Stable Food Safety
United States Department of Agriculture Food Safety and Inspection Service Food Safety Information PhotoDisc Shelf-Stable Food Safety ver since man was a hunter-gatherer, he has sought ways to preserve food safely. People living in cold climates Elearned to freeze food for future use, and after electricity was invented, freezers and refrigerators kept food safe. But except for drying, packing in sugar syrup, or salting, keeping perishable food safe without refrigeration is a truly modern invention. What does “shelf stable” Foods that can be safely stored at room temperature, or “on the shelf,” mean? are called “shelf stable.” These non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening. Not all canned goods are shelf stable. Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will be labeled “Keep Refrigerated.” How are foods made In order to be shelf stable, perishable food must be treated by heat and/ shelf stable? or dried to destroy foodborne microorganisms that can cause illness or spoil food. Food can be packaged in sterile, airtight containers. All foods eventually spoil if not preserved. CANNED FOODS What is the history of Napoleon is considered “the father” of canning. He offered 12,000 French canning? francs to anyone who could find a way to prevent military food supplies from spoiling. Napoleon himself presented the prize in 1795 to chef Nicholas Appert, who invented the process of packing meat and poultry in glass bottles, corking them, and submerging them in boiling water. -
4-H Canning Label Found at Under “State Fair” Or Located Below
DIVISION 6036 - 4-H FOOD PRESERVATION EXHIBITS—2016 Sandra Bastin – Food & Nutrition Specialist Martha Welch – 4-H Youth Development Specialist 1. Classes in Division: 861-865. 2. Number of Entries Permitted: a. County may submit ONE entry per class. b. A member may enter one class in the Food Preservation division. (This means: a member’s name should appear only one time on the county’s Food Preservation Division invoice sheet.) 3. General Rules: a. See “General Rules Applying to All 4-H Exhibitors in the Kentucky State Fair” at www.kystatefair.org Click on “Compete,” then “Premium Book”, then “4-H Exhibits.” b. Items must meet the requirements for the class; otherwise, the entry may be disqualified. c. Items entered must have been completed by the exhibitor within the current program year. d. The decision of the judges is final. 4. Unique Rules or Instructions: a. Recipes: Entries are to be made using recipes found in the 2016 4-H Fair Recipe Book at http://4- h.ca.uky.edu/content/food-and-nutrition or contact your county Extension agent for 4-H YD. b. Canned entries must be prepared from raw produce. c. Re-canning of commercially processed foods is not permitted. d. Helpful Information for the following classes can be found on the National Center for Home Food Preservation website. e. Jars not processed by the correct method will not be judged. Open kettle processing is not acceptable for any product. f. Jars must be clear, clean STANDARD jars specifically designed for home canning. If mayonnaise or similar non-standard jars are used, the product will not be judged or awarded a premium. -
A Comparative Review on Biodegradable and Edible Food Packaging Material Evolved from Natural Ingredients A
Journal of Xi'an University of Architecture & Technology ISSN No : 1006-7930 A Comparative review on biodegradable and edible food packaging material evolved from natural ingredients A. Francis Panimathy1, K. Sujatha2, S. Ramalakshmi3, Vimala Bangarusamy3* 1, 2, 3 – Department of Chemical Engineering, Dr. MGR Educational and Research Institute, Maduravoyal, Chennai - 95 3*– Department of Botany, Queen Mary’s College, Chennai Abstract: Conventional method of packaging utilises petrochemical polymers that results in pollution. Edible polymers also known as green polymers are integral part of food item which along with preserving and wrapping the food item for storage and transportation, can be consumed and biodegraded. The edible food packaging materials has attracted consumers with its potential to overcome the challenges faced by polyethylene packs. However, Shelf life, antibacterial, antimicrobial, tensile strength and elongation at break of the edible films need to be assessed to make it commercialized. Natural ingredients with nourished nutrients will also satisfy the non-poison packages for the food items. Natural raw materials used in the past studies to cast edible films are reviewed in order to find the most suitable packaging material. The objective of this review article is to analyse various aspects of three different edible and biodegradable films and open up areas for further stuy. Keywords: Edible and biodegradable films, Shelf life, Mechanical property, Plasticizer. 1. Introduction: Food packaging materials had gained its importance in the last decades, due to the objective of the suppliers to provide a clean and healthy food materials to the consumers without any contamination and spoilage. World-wide petrochemical polymers are used to make a facile and ethereal packaging [1]. -
Food Brochure Audion
//// F O O D PACKAGING SOLUTIONS THE STORY OF AUDION Audion Elektro B.V. was established in 1947 in Amsterdam. In the fifties the company started to focus on manufacturing sealing machines besides the trading business. In the past decades Audion has grown to become a leading name in the packaging industry. Today, with a worldwide dealer network, Audion is represented in more than 65 countries throughout the world. Audion packaging machines are characterised by outstanding quality. By keeping control over the development and production of the machines in the Netherlands and Germany, Audion has ma- naged to stay flexible and customer oriented. The service Audion provides is regarded as a decisive advantage by our customers. Short delivery times of machines, parts and accessories and innovative solutions to diverse packaging problems are important qualities that distinguish Audion in the industry. With Audion, you have a large choice of packaging machines that meet your production requirements. The experience and expertise accumulated over the years, in finding solutions for customers, is unique. The extensive machine range on our website (audion.com) shows that there’s a solution for every packaging problem. Together we make the perfect package. Audion, Groenburgwal 31, Amsterdam Established 1947 |||| FOOD MARKETS |||| |||| |||| |||| |||| E-FULFILLMENT |||| MEDICAL / PHARMA / HIGH-TECH |||| PARTS MARKETS |||| |||| |||| |||| FOOD MAGNETA 300 GPS If we speak about a machine which Hygienic stainless steel machine made for has proven itself! The Magneta is a user the food/retail industry. friendly and low maintenance impulse The GPS range consists of versatile systems sealer. The Magneta range consists of a to pack and present your deli products in SEALING complete range with different sized mo- the best possible way. -
Radiation Processing for Safe, Shelf-Stable and Ready-To-Eat Food
IAEA-TECDOC-1337 Radiation processing for safe, shelf-stable and ready-to-eat food Proceedings of a final Research Co-ordination Meeting held in Montreal, Canada, 10–14 july 2000 January 2003 The originating Section of this publication in the IAEA was: Food and Environmental Protection Section International Atomic Energy Agency Wagramer Strasse 5 P.O. Box 100 A-1400 Vienna, Austria RADIATION PROCESSING FOR SAFE, SHELF-STABLE AND READY-TO-EAT FOOD IAEA, VIENNA, 2003 IAEA-TECDOC-1337 ISBN 92–0–100703–5 ISSN 1011–4289 © IAEA, 2003 Printed by the IAEA in Austria January 2003 FOREWORD The increasingly busy lifestyles of populations in many countries have driven the demand for safe, convenient and ready-to-eat food. Traditional food processes such as drying, canning or refrigeration offer a partial solution to this demand as the sensory quality of such food may be significantly affected or the products may be contaminated by pathogenic bacteria during preparation. For developing countries, safe shelf-stable food without the need for refrigeration would offer advantages. In addition, the increasing number of immuno-compromised populations in many countries requires a new approach to food safety to meet their needs. Irradiation offers a potential to enhance microbiological safety and quality of food through shelf-life extension. The benefits of irradiation as a sanitary treatment of many types of food are well known, some of which are applied commercially in several countries. Little data were available, however, on the effect of irradiation on minimally processed food and composite food including prepared meals. A Co-ordinated Research Project (CRP) on the Development of Safe, Shelf-Stable and Ready-to-Eat Food through Radiation Processing therefore was implemented by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in 1996 to evaluate the role of irradiation for such food. -
Impacts of a Ban Or Restrictions in Sale of Items in the EU's Single Use Plastics Directive
SOCIAL RESEARCH NUMBER: 32/2020 PUBLICATION DATE: 19/05/2020 Preliminary Research to Assess the Impacts of a Ban or Restrictions in Sale in Wales of Items in the EU's Single Use Plastics Directive Mae’r ddogfen yma hefyd ar gael yn Gymraeg. This document is also available in Welsh. © Crown Copyright Digital ISBN 978-1-80038-424-8 Title: Preliminary Research to Assess the Impacts of a Ban or Restrictions in Sale in Wales of Items in the EU's Single Use Plastics Directive Author(s): George Cole, Resource Futures Carla Worth, Resource Futures Katie Powell, Resource Futures Sam Reeve, Resource Futures Susie Stevenson, Miller Research (UK) Nick Morgan, Miller Research (UK) Howard Walker, Bridge Economics Full Research Report: Cole, G; Worth, C; Powell, K; Reeve, S; Stevenson, S; Morgan, N; Walker, H (2019). Preliminary Research to Assess the Impacts of a Ban or Restrictions in Sale in Wales of Items in the EU's Single Use Plastics Directive. Cardiff: Welsh Government, GSR report number 32/2020 Available at: https://gov.wales/impacts-ban-or-restrictions-sale-items-eus-single- use-plastics-directive Views expressed in this report are those of the researcher and not necessarily those of the Welsh Government For further information please contact: Isabella Malet-Lambert Knowledge and Analytical Services Welsh Government Cathays Park Cardiff CF10 3NQ 03000 628250 [email protected] Table of contents List of tables .......................................................................................................................... -
More Than Just Dry Air
More than just dry air Rich Heimsch To avoid the damage of micro-cracks and delamination during the processing of electronic components, appropriate environmental storage is essential. The introduction of lead-free soldering and the associated higher processing temperatures involved makes moisture management even more critical. In this collection of articles published in SMT 007 magazine, Rich Heimsch of Super Dry Totech discusses the issues of moisture damage and specialized moisture management and tracking technology for Components and PCBs. IPC/JEDEC J-STD-033C Joint February 2012 Supersedes IPC/JEDEC J-STD-033B Industry Includes Amemdment 1 October 2005 Standard Handling, Packing, Shipping, and Use of Moisture/ Reflow and/or Process Sensitive Components The advent of surface mount devices (SMDs) introduced a new class of quality and reliability concerns regarding damage from the solder reflow process, such as cracks and delamination. This document describes the standardized levels of floorlife exposure for moisture/reflow sensitive SMDs along with the handling, packing, and shipping requirements necessary to avoid moisture/ reflow related failures. Companion documents J-STD-020 and J-STD-075 define the classification procedure and JEP113 defines the labeling requirements. For moisture sensitivity, moisture from beyond moisture sensitivity such as thermal atmospheric humidity enters permeable sensitivity, flux sensitivity, or cleaning process packaging materials by diffusion. Assembly sensitivity. processes used to solder SMDs to printed The purpose of this document is to provide circuit boards (PCBs) expose the entire manufacturers and users with standardized package body to temperatures higher than methods for handling, packing, shipping, and 200 °C. During solder reflow, the combination use of moisture/reflow and process sensitive of rapid moisture expansion, materials devices that have been classified to the levels mismatch, and material interface degradation defined in J-STD-020 or J-STD-075. -
1610 8 Shashoua Icomcc 2017
ICOM-CC 18th Triennial Conference Sustainable future alternatives 2017 Copenhagen to petroleum-based polymeric SCIENTIFIC RESEARCH conservation materials YVONNE SHASHOUA* INTRODUCTION National Museum of Denmark Kongens Lyngby, Denmark [email protected] Conservation treatments often employ petroleum-based plastic materials KATJA JANKOVA ATANASOVA as packaging, adhesives and coatings that are synthesised from non- Technical University of Denmark Kongens Lyngby, Denmark renewable crude oil, a resource at risk of exhaustion within the next [email protected] 100 years. The Going Green conference held at the British Museum in CLAIRE CURRAN ICA Art Conservation April 2009 concluded that conservators are under increasing pressure to Cleveland OH, USA [email protected] review their practices in light of international environmental targets and *Author for correspondence the rising costs of fossil fuels. Biopolymers are considered sustainable either because they are synthesised from renewable sources or because they biodegrade to CO2 and H2O in soil and water after use. The range and KEYWORDS: sustainable, biopolymer, bioplastic quality of bioplastics have increased dramatically since 2006 and, today, polyethylene, polyester, soya, humic acid polyethylenes, polyesters, polyurethanes and polyvinyl alcohols can be fully synthesised from biomass, although their commercial availability ABSTRACT is more limited in Europe than in the USA and South America. While The research described here is the first study extensive research has been conducted into the rates and mechanism of on the use of sustainable, plant-based biopoly- degradation of bioplastics on disposal (Rani et al. 2012), few projects have mers in conservation practice. Two applications of biopolymers to conservation were investi- focused on their chemical and physical properties during use and none gated – in commercial bioplastics as substi- have addressed the application of bioplastics to conservation practice. -
Amcor/Bemis: Flexible Medical Packaging Overlaps Draw DOJ Scrutiny
Vol. 6 No. 400 November 9, 2018 Amcor/Bemis: Flexible Medical Packaging Overlaps Draw DOJ Scrutiny Deal Update DOJ staff attorneys investigating Amcor’s proposed $5.2 billion purchase of packaging rival Bemis (BMS) have keyed in on two healthcare product lines in which the merging parties overlap, sources familiar with the matter said. The deal would combine two of the three dominant producers of coated TyVek, a breathable medical packaging film that can be sterilized. The tie-up would also join two significant U.S. converters of vented medical bags. DOJ staff has interviewed industry participants about these overlaps as recently as two weeks ago, the sources said. Given market shares and competitive dynamics, the merging firms’ overlap in coated TyVek raises a more significant antitrust issue than the vented medical bag overlap, industry sources said. Reflecting this dynamic, sources said that over time, DOJ interviews have become more focused on coated TyVek, to the exclusion of vented medical bags. The merging parties also overlap in food packaging, but these markets are generally fragmented and characterized by a more robust competitive environment than their medical counterparts. Amcor and Bemis, who announced their deal on August 6, have not disclosed the receipt of a DOJ second request. Spokespeople for Amcor and the DOJ declined to comment. Bemis did not respond to requests for comment. Coated flexible medical packaging. Amcor and Bemis both produce various types of sterile flexible medical packaging, which is sold to medical device manufacturers to protect medical equipment and devices ultimately sold to hospital groups and doctors. -
Roundtable Sustainability Series: the Packaging Industry
Executive Insights Roundtable Sustainability Series: The Packaging Industry We recently held an in-depth conversation about Recycled packaging can involve different substrates, or materials, sustainability’s impact on packaging with three such as tin, recycled plastics, recycled paperboard and wood chips. Recycled packaging is the most prevalent sustainable leaders in L.E.K. Consulting’s Paper & Packaging packaging product. Over the years, the quality of recycled practice: Thilo Henkes, Managing Director and packaging products has improved so much that some recycled packaging can be used in contact with food. However, we have practice head; Jeff Cloetingh, Managing Director; yet to see a recycled or biodegradable packaging product that and Rory Murphy, Principal. Excerpts from our can be used in medical applications that require sterility. wide-ranging discussion can be found below. Reusable packaging has been coming into vogue over the past few years. It involves a reusable container — for example, a How do you define sustainability in packaging? metal container that you can bring back to the store and get Thilo Henkes: Sustainability is a pressing topic in packaging; it’s a refilled. You see it mostly with food — Nestle is using it for ice growing segment of the packaging sector that is experiencing a lot cream — and some personal care applications such as shampoos of innovation as consumers increasingly focus on how sustainable and body creams. the packaging is for the products they purchase. Brands and what they stand for are embodied in their packaging, and a lot What is defined as sustainable packaging? of packaging gets discarded, so brands are increasingly giving In the market today there are three types of substrates the sustainability of their packaging attention as some consumer that fall under the definition of sustainable: biodegradable segments are making brand selection decisions based on it.