Investigation of Variations of the Morphological Values and Flowering Shoot Yield in Different Mint Species at Iran
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Essential Oils from Apple Mint (Mentha Suaveolens) and Passionflower Fruit (Passiflora Incarnata): Studies on Cognition, Coordination, and Chemical Components
UNDERGRADUATE RESEARCH Essential Oils from Apple Mint (Mentha suaveolens) and Passionflower Fruit (Passiflora incarnata): Studies on Cognition, Coordination, and Chemical Components Evelyn F. Patrick*, Jessie Bowers*, Shannon Read*, Brett R. Lackey, Christine Murphy, and Sandra L. Gray Clemson University, Clemson, SC 29634 *Undergraduate authors. All contributed equally to this manuscript. Plant essential oils (EO) are used as perfumes, lotions and air fresheners because of their pleasant aromas, but EO also have the ability to elicit changes in mood and behavior. These activities are influenced by the mode of administration and by multiple signaling pathways. The EO aromas from organically grown apple mint (Mentha suaveolens) and passionflower fruit (Passiflora incarnata) were assessed for their effects on cognition and coordination. Participants completed two tasks designed to test working memory and bimanual task efficiency in rooms infused with apple mint, passionflower fruit or control EO. Bimanual coordination was assessed using the Intercept2 program and the Memory Span component of CogLab 2.0 was utilized as a test of working memory. Then, the EO were analyzed by GC-MS, resulting in the identification of several compounds with affinity towards olfactory receptors and neurotransmitter systems. For specific memory subtests within CogLab, EO from apple mint aided number recall, whereas passionflower fruit hindered recall of numbers and letters that sound similar. Passionflower fruit EO slightly enhanced bimanual task coordination. The results indicate that specific aromas may differentially affect task performance. Introduction the respective flasks and hydrodistilled for 2 hr on a Clevenger- Elucidating the bioactivities of essential oils (EO) involves type apparatus at a level sufficient for the water to boil and understanding interactions between multiple systems. -
Phenolic Composition, in Vitro Antioxidant Effects and Tyrosinase Inhibitory Activity of Three Algerian Mentha Species : M
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by HAL-Rennes 1 Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae) Fatiha Brahmi, Didier Hauchard, Naima Guendouze, Khodir Madani, Martin Kiendrebeogo, L´eocadie Kamagaju, Caroline St´evigny, Mohamed Chibane, Pierre Duez To cite this version: Fatiha Brahmi, Didier Hauchard, Naima Guendouze, Khodir Madani, Martin Kiendrebeogo, et al.. Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activ- ity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifo- lia (L.) Huds (Lamiaceae). Industrial Crops and Products, Elsevier, 2015, 74, pp.722-730. <10.1016/j.indcrop.2015.04.038>. <hal-01165427> HAL Id: hal-01165427 https://hal-univ-rennes1.archives-ouvertes.fr/hal-01165427 Submitted on 22 Sep 2015 HAL is a multi-disciplinary open access L'archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destin´eeau d´ep^otet `ala diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publi´esou non, lished or not. The documents may come from ´emanant des ´etablissements d'enseignement et de teaching and research institutions in France or recherche fran¸caisou ´etrangers,des laboratoires abroad, or from public or private research centers. publics ou priv´es. Phenolic composition, in vitro -
Nature Conservation
J. Nat. Conserv. 11, – (2003) Journal for © Urban & Fischer Verlag http://www.urbanfischer.de/journals/jnc Nature Conservation Constructing Red Numbers for setting conservation priorities of endangered plant species: Israeli flora as a test case Yuval Sapir1*, Avi Shmida1 & Ori Fragman1,2 1 Rotem – Israel Plant Information Center, Dept. of Evolution, Systematics and Ecology,The Hebrew University, Jerusalem, 91904, Israel; e-mail: [email protected] 2 Present address: Botanical Garden,The Hebrew University, Givat Ram, Jerusalem 91904, Israel Abstract A common problem in conservation policy is to define the priority of a certain species to invest conservation efforts when resources are limited. We suggest a method of constructing red numbers for plant species, in order to set priorities in con- servation policy. The red number is an additive index, summarising values of four parameters: 1. Rarity – The number of sites (1 km2) where the species is present. A rare species is defined when present in 0.5% of the area or less. 2. Declining rate and habitat vulnerability – Evaluate the decreasing rate in the number of sites and/or the destruction probability of the habitat. 3. Attractivity – the flower size and the probability of cutting or exploitation of the plant. 4. Distribution type – scoring endemic species and peripheral populations. The plant species of Israel were scored for the parameters of the red number. Three hundred and seventy (370) species, 16.15% of the Israeli flora entered into the “Red List” received red numbers above 6. “Post Mortem” analysis for the 34 extinct species of Israel revealed an average red number of 8.7, significantly higher than the average of the current red list. -
Comparative Aroma Profile of Mentha Arvensis L.Corn Mint. From
Hema Lohani et al. / Journal of Pharmacy Research 2012,5(12),5436-5437 Research Article Available online through ISSN: 0974-6943 http://jprsolutions.info Comparative aroma profile of Mentha arvensis L.corn Mint. from Uttarakhand Himalaya Hema Lohani, Harish Chandra Andola*, Garima Gwari, Ujjwal Bhandari, Nirpendra Chauhan Centre for Aromatic Plants, Industrial Estate, Selaqui-248197, Dehradun, Uttarakhand, India. Received on:19-08-2012; Revised on: 12-09-2012; Accepted on:18-11-2012 ABSTRACT The chemical composition of the essential oil from Japanese mint (Mentha arvensis L.) collected from six places was analyzed by GC and GC-MS. The main constituents were menthol (60.22-77.46%) and menthone (9.22-5.25%), followed by iso menthone, DL-limonene, iso -menthyl acetate, ß-pinene and trans-caryophyllene. Results indicated that the compositions of the six oil were similar, whereas only quantitative differences in the concentration of some constituents was observed, on the basis of chromatographic profiling, quality of Uttrakhand produces well matched with other major mint producing geographical regimes. Key Words: Essential oil Profiling, Menthol, GC and GC-MS. INTRODUCTION Mentha arvensis L. (Lamiaceae), commonly known as corn mint, menthol mainly from the shoots, the composition of which has been studied in de- mint or Japanese mint was introduced into India in 1952 from Japan. Corn tail10. Several GC-MS reports were given by workers on M. arvensis L11,12, mint plants consist of shoots, having over ground main stems with big leaves But, there is not even a single comparative report available about the compo- and small flowers, stolons, with crawling succulent stems and underground sitions of essential oils of M. -
Fort Ord Natural Reserve Plant List
UCSC Fort Ord Natural Reserve Plants Below is the most recently updated plant list for UCSC Fort Ord Natural Reserve. * non-native taxon ? presence in question Listed Species Information: CNPS Listed - as designated by the California Rare Plant Ranks (formerly known as CNPS Lists). More information at http://www.cnps.org/cnps/rareplants/ranking.php Cal IPC Listed - an inventory that categorizes exotic and invasive plants as High, Moderate, or Limited, reflecting the level of each species' negative ecological impact in California. More information at http://www.cal-ipc.org More information about Federal and State threatened and endangered species listings can be found at https://www.fws.gov/endangered/ (US) and http://www.dfg.ca.gov/wildlife/nongame/ t_e_spp/ (CA). FAMILY NAME SCIENTIFIC NAME COMMON NAME LISTED Ferns AZOLLACEAE - Mosquito Fern American water fern, mosquito fern, Family Azolla filiculoides ? Mosquito fern, Pacific mosquitofern DENNSTAEDTIACEAE - Bracken Hairy brackenfern, Western bracken Family Pteridium aquilinum var. pubescens fern DRYOPTERIDACEAE - Shield or California wood fern, Coastal wood wood fern family Dryopteris arguta fern, Shield fern Common horsetail rush, Common horsetail, field horsetail, Field EQUISETACEAE - Horsetail Family Equisetum arvense horsetail Equisetum telmateia ssp. braunii Giant horse tail, Giant horsetail Pentagramma triangularis ssp. PTERIDACEAE - Brake Family triangularis Gold back fern Gymnosperms CUPRESSACEAE - Cypress Family Hesperocyparis macrocarpa Monterey cypress CNPS - 1B.2, Cal IPC -
Antibacterial Activity and Mode of Action of Mentha Arvensis Ethanol Extract Against Multidrug-Resistant Acinetobacter Baumannii
Zhang et al Tropical Journal of Pharmaceutical Research November 2015; 14 (11): 2099-2106 ISSN: 1596-5996 (print); 1596-9827 (electronic) © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved. Available online at http://www.tjpr.org http://dx.doi.org/10.4314/tjpr.v14i11.21 Original Research Article Antibacterial Activity and Mode of Action of Mentha arvensis Ethanol Extract against Multidrug-Resistant Acinetobacter baumannii Ling Zhang1, Shu-gen Xu1, Wei Liang2, Jun Mei1, Yue-ying Di1, Hui-hua Lan1, Yan Yang1, Wei-wei Wang1, Yuan-yuan Luo1 and Hou-zhao Wang1* 1Central Laboratory, The 174th Hospital of the Chinese People's Liberation Army, The Affiliated Chenggong Hospital of Xiamen University, 2Hospital Infection Management Department, The First Affiliated Hospital of Xiamen University, Xiamen 361003 China *For correspondence: Email: [email protected]; Tel/Fax: 0086-592-6335560 Received: 19 May 2015 Revised accepted: 6 October 2015 Abstract Purpose: To evaluate the antibacterial effect of ethanol extract of Mentha arvensis against multi-drug resistant Acinetobacter baumannii using liquid chromatography–mass spectrometry (LC-ESI-MS). Methods: Disc diffusion and microdilution assays were used to evaluate the antibacterial effect of the extract by measuring the zone of inhibition, minimum inhibitory concentration (MIC) and and minimum bacteriocidal concentration (MBC) of the extract against the test bacteria. Scanning electron microscopy (SEM) was employed to evaluate the morphological changes induced by the extract in cellular membrane of the bacteria. Reactive oxygen species (ROS) generation and protein leakage from the bacterial cells induced by the extract were also evaluated. Results: The extract showed dose-dependent growth inhibitory effects against A. -
(Mentha Arvensis) Leaf Powder on Egg Quality Traits in Laying Hens
Int.J.Curr.Microbiol.App.Sci (2018) 7(3): 756-761 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 03 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.703.088 Effect of Feeding Graded Levels of Pudina (Mentha arvensis) Leaf Powder on Egg Quality Traits in Laying Hens K. Merina Devi1, Jyoti Palod1, Aashaq H. Dar1 and S. Shekhar2* 1Department of Livestock Production Management, C.V.A.Sc., G.B.P.U.A.T, Pantnagar – 263 145, Uttarakhand, India 2Krishi Vigyan Kendra, Jainagar (ICAR-NRRI, Cuttack), Koderma, Jharkhand, India *Corresponding author ABSTRACT A feeding trial of 12 weeks duration was conducted to evaluate the effect of different levels of pudina leaf powder supplementation on egg quality traits in laying hens. A total K e yw or ds number of 120 White leghorn laying hens of 36 weeks old were randomly assigned to 4 treatment groups (T1, T2, T3 and T4) with 6 replicates of 5 birds each. The basal diet was Pudina, White supplemented with pudina leaf powder containing 0, 5.0, 7.5 and 10.0 g/ kg in dietary Leghorn, Egg th th treatment groups respectively. The feeding trial was divided into phase I (36 -39 weeks), cholesterol, th th th th th th phase II (40 -43 weeks), phase III (44 -47 weeks) and overall (36 -47 weeks). At the Designer eggs end of each phase, egg quality and composition traits were studied. The results of the egg Article Info quality traits indicated that there were significant (P<0.05) improvement in egg weight, haugh unit and crude protein contents in the eggs of pudina added groups, whereas egg Accepted: crude fat and cholesterol content were significantly (P<0.05) decreased with increased 07 February 2018 supplementation of pudina leaf powder. -
Phylogenetics of Selected Mentha Species on the Basis of Rps8, Rps11 and Rps14 Chloroplast Genes
Journal of Medicinal Plants Research Vol. 6(1), pp. 30-36, 9 January, 2012 Available online at http://www.academicjournals.org/JMPR DOI: 10.5897/JMPR11.658 ISSN 1996-0875 ©2012 Academic Journals Full Length Research Paper Phylogenetics of selected Mentha species on the basis of rps8, rps11 and rps14 chloroplast genes Attiya Jabeen1, Bin Guo2, Bilal Haider Abbasi1, Zabta Khan Shinwari1 and Tariq Mahmood3* 1Department of Biotechnology, Quaid-i-Azam University, Islamabad-45320, Pakistan. 2Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, School of Life Science, Norhtwest University, Xi'an-710069, P. R. China. 3Department of Plant Sciences, Quaid-i-Azam University, Islamabad-45320, Pakistan. Accepted 20 June, 2011 Mentha is a genus of family Lamiaecae, and is well known for its great medicinal and economic values. It is widely distributed over five continents (excluding Antarctica and South America) of the world. In order to construct the phylogeny and to investigate the genetic variability among seven Mentha species polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) (CAPS) marker technique was used. Three chloroplast genes rps8, rps11 and rps14 were used to amplify from the chloroplast genome of seven Mentha species. rps8 gene was tested on broad range of annealing temperatures but no amplification was observed while rps11 and rps14 regions of Mentha cpDNA were successfully amplified and subjected to PCR-RFLP. For restriction digestion of the amplified PCR product, twelve different restriction enzymes were used and the resulting restriction pattern was resolved on PAGE. Comparison of Nicotiana tabacum and Mentha rps11 and rps14 genes was also performed. -
Full Detail of Menthol Products
Full detail of menthol products Brief history of mentha arvensis oil :- Mentha arvensis is a perennial plant belonging to the Mentha genus. This mint plant is found in various parts of Europe, Asia and North America. Its common names include Field Mint, Wild Mint or Corn Mint; however, it is better known by its scientific name Mentha arvensis. The leaves of this herbal plant have a fresh minty flavor and are used for culinary and medicinal purposes. The essential oil extracted from the leaves also has many uses. History of Mentha arvensis These herbal plants have been used by humans for approximately 2000 years. It is believed that these plants were first cultivated in Europe during ancient times. However, Japan started cultivating these mint plants for commercial purposes in the late nineteenth century. Countries like China and Japan used them for various medicinal purposes. Later they were introduced to India where they are still known as Pudina. Mentha arvensis Description These herbaceous plants have a strong minty fragrance. Height: The height of different sub species of this species varies from 10 cm to 60 cm. Leaves: The green, simple leaves of Mentha arvensis have toothed edges and grow somewhere between 2 cm and 6.5 cm in length and 1 cm and 2 cm in breadth. They grow in opposite pairs. The leaves of each pair grow in opposite directions from each other. Flowers: The flowers are pale purple; however, white or pink flowers can also be seen in some subspecies. They grow in clusters with each flower being an average 3-4 mm in size. -
Cytogenetic Studies on Mentha Srvensis Var. Piperascens Malinv
Cytogenetic Studies on Mentha srvensis var. piperascens Malinv. And its Derivative with Special Reference to the Title Utilization of Polyploidy in the Breeding of Japanese Mint Author(s) TSUDA, Chikahiro Citation Journal of the Faculty of Agriculture, Hokkaido University, 53(1), 1-71 Issue Date 1963-09-10 Doc URL http://hdl.handle.net/2115/12799 Type bulletin (article) File Information 53(1)_p1-71.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP CYTOGENETIC STUDIES ON Mentha arvensis VAR. piperascens MALINV. AND ITS DERIVATIVE HYBRID WI'!H SPECIAL REFERENCE TO THE UTILIZATION OF POLYPLOIDY IN '!HE BREEDING OF JAPANESE MINT By Chikahiro TSUDA Laboratory of Industrial Crops, Faculty of Agriculture, Hokkaido University Content 1. Introd uction . 2 II. Cytogenetic Studies 4 1. Materials . 4 2. Experimental Method 4 3. Experimental Results 5 a. Japanese Mint (Mentha arvensis var. piperascens MALINV.) 5 b. Doitsu-Mish6-Akaguki (A variety of M. longlfolia L.). 7 c. An Interspecific Hybrid between Japanese Mint arid· D.M.A. 9 d. An Induced Amphiploid of the F, Hybrid . ... 16 e. The Progenies of the Amphiploid Backcrossed to Japanese Mint 18 f. The Progenies Successively Backcrossed to Japanese Mint 22 4. Discussion and Conclusion . 32 III. Investigations on some available Characters in the Interspecific Hybrid Backcrossed to Japanese Mint . 36 1. Observation on External Characters and Selection 36 2. Resistance to Rust Disease 37 a. Experimental Method 37 b. Experimental Results . 39 c. Discussion . 41 3. Content of Essential Oil 44 a. Experimental Method 44 h. Experimental Results . 44 c. Discussion . 44 4. -
Diurnal Effects on Mentha Canadensis Oil Concentration and Composition at Two Different Harvests
Diurnal Effects on Mentha canadensis Oil Concentration and Composition at Two Different Harvests Shiwakoti, S., Sintim, H. Y., Poudyal, S., Bufalo, J., Cantrell, C. L., Astatkie, T., ... & Zheljazkov, V. D. (2015). Diurnal Effects on Mentha canadensis Oil Concentration and Composition at Two Different Harvests. HortScience, 50(1), 85-89. American Society for Horticultural Science Version of Record http://cdss.library.oregonstate.edu/sa-termsofuse HORTSCIENCE 50(1):85–89. 2015. 2002; Lawrence, 2007; Zheljazkov et al., 2010a). Japanese cornmint is grown in India, China, Japan, Paraguay, and Brazil (Lawrence, Diurnal Effects on Mentha canadensis 2007; Singh and Saini, 2008), and to a lim- ited extent in eastern Europe (Topalov and Oil Concentration and Composition Zheljazkov, 1991; Zheljazkov et al., 1996). Menthol is an important monoterpene at Two Different Harvests used in the pharmaceutical, therapeutic, food, and cosmetic industries (Lawrence, 2007). Santosh Shiwakoti, Henry Y. Sintim, and Shital Poudyal Menthol and the dementholized oil have University of Wyoming, Department of Plant Sciences and Sheridan a stable market (Lawrence, 2007). Menthol Research and Extension Center, 3401 Coffeen Avenue, Sheridan, WY 82801 and Japanese cornmint essential oil has been used for treatment of insomnia, nasal conges- Jennifer Bufalo tion, inflammation, irritable bowel syndrome, U.S. Department of Agriculture, Agricultural Research Service, Natural Products bad breath, headache, and other infections (Farco and Grundmann, 2013; Patel et al., Utilization Research Unit, Thad Cochran Center, University, MS 38677; and the 2007). Besides its medical uses, menthol is used Department of Botany, Institute of Biosciences (IB), UNESP–Univ. Estadual widely in personal care products such as mois- Paulista, P.O. -
The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties
molecules Review The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties Majid Tafrihi 1, Muhammad Imran 2, Tabussam Tufail 2, Tanweer Aslam Gondal 3, Gianluca Caruso 4,*, Somesh Sharma 5, Ruchi Sharma 5 , Maria Atanassova 6,*, Lyubomir Atanassov 7, Patrick Valere Tsouh Fokou 8,9,* and Raffaele Pezzani 10,11,* 1 Department of Molecular and Cell Biology, Faculty of Basic Sciences, University of Mazandaran, Babolsar 4741695447, Iran; [email protected] 2 University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54600, Pakistan; [email protected] (M.I.); [email protected] (T.T.) 3 School of Exercise and Nutrition, Deakin University, Victoria 3125, Australia; [email protected] 4 Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Naples), Italy 5 School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India; [email protected] (S.S.); [email protected] (R.S.) 6 Scientific Consulting, Chemical Engineering, University of Chemical Technology and Metallurgy, 1734 Sofia, Bulgaria 7 Saint Petersburg University, 7/9 Universitetskaya Emb., 199034 St. Petersburg, Russia; [email protected] 8 Department of Biochemistry, Faculty of Science, University of Bamenda, Bamenda BP 39, Cameroon 9 Department of Biochemistry, Faculty of Science, University of Yaoundé, NgoaEkelle, Annex Fac. Sci., Citation: Tafrihi, M.; Imran, M.; Yaounde 812, Cameroon 10 Phytotherapy LAB (PhT-LAB), Endocrinology Unit, Department of Medicine (DIMED), University of Padova, Tufail, T.; Gondal, T.A.; Caruso, G.; Via Ospedale 105, 35128 Padova, Italy Sharma, S.; Sharma, R.; Atanassova, 11 AIROB, Associazione Italiana per la Ricerca Oncologica di Base, 35128 Padova, Italy M.; Atanassov, L.; Valere Tsouh * Correspondence: [email protected] (G.C.); [email protected] (M.A.); [email protected] (P.V.T.F.); Fokou, P.; et al.