Development and Evaluation of Novel ELISA for Determination of Urinary Pentosidine

Total Page:16

File Type:pdf, Size:1020Kb

Development and Evaluation of Novel ELISA for Determination of Urinary Pentosidine J Nutr Sci Vitaminol, 65, 526–533, 2019 Development and Evaluation of Novel ELISA for Determination of Urinary Pentosidine Shoji KASHIWABARA1, Hiroaki HOSOE1, Rei-ichi OHNO2, Ryoji NAGAI2 and Masataka SHIRAKI3 1 Research & Development, SB Bioscience Co., Ltd., 33–94 Enoki-cho, Suita, Osaka 564–0053, Japan 2 Laboratory of Food and Regulation Biology, Graduate School of Agriculture, Tokai University, Toroku 9–1–1, Higashi-ku, Kumamoto, Kumamoto 862–8652, Japan 3 Research Institute and Practice for Involutional Diseases, Nagano 399–8101, Japan (Received June 12, 2019) Summary Pentosidine is the most well-characterized advanced glycation end product (AGE). It has been measured by HPLC, although this approach cannot be adapted to analyze many clinical samples and is also time-consuming. Furthermore, the detection of pentosi- dine using a reported ELISA kit and HPLC system requires pretreatment by heating, which generates artificial pentosidine leading to overestimation. We developed a novel pentosidine ELISA system that don’t require sample pretreatment for analyzing urine samples. We then analyzed the accuracy, precision, and reliability of this system. Urinary samples for analysis were obtained from healthy volunteers and stored urinary samples from the participants of the Nagano cohort study were also used. The LoB and LoD were 4.25 and 6.24 pmol/mL, respectively. Intra- and inter-assay coefficients of variation were less than 5%. The spiking and dilution recoveries were 101.4% and 100.5%, respectively. Analysis of the cross-reac- tivities against seven compounds representative of AGEs and structurally similar to pento- sidine showed no significant cross-reactivity. The correlation coefficient between the con- centrations of pentosidine obtained from HPLC and ELISA for the same urine samples was r50.815. The urinary excretion of pentosidine upon overnight fasting was lower than that after a meal, suggesting the presence of diurnal variation in urinary pentosidine. In con- trast, day-to-day variation was not observed. These results indicate that the ELISA system has sufficient reliability, accuracy, and precision for measuring urinary pentosidine. Sam- pling of fasting urine is suitable for minimizing variation. In conclusion, this ELISA system is promising to evaluate the effect of AGE on lifestyle-related diseases. Key Words advanced glycation end-product (AGE), cross-reactivity, spiking and dilution recoveries, diurnal variation, least significant change (LSC) Cardiovascular disease (CVD) and fracture are seri- tosidine is important to evaluate metabolic disorders. ous health problems in the elderly. These morbidities are However, this has not spread widely in a clinical context associated with a reduction in the activities of daily life; because the main approach for assaying pentosidine therefore, there is an urgent need to establish a system has been HPLC, which is time consuming. Furthermore, for their early detection. Although the exact mecha- the detection of pentosidine using a reported ELISA kit nisms behind these morbidities are complex, tissue oxi- and HPLC system requires pretreatment (pronase and dation and glycation are recognized as important causal acid hydrolysis, respectively) by heating, which gener- processes. To prevent CVD or fracture, biomarkers to ates artificial pentosidine leading to overestimation. evaluate tissue glyco-oxidation are urgently required in The application of heat treatment to protein solutions a clinical context. Among several biomarkers to detect containing glucose lead to the generation of (artificial) tissue glyco-oxidation, pentosidine is the most well- AGEs (6). Therefore, an assay method with the ability to characterized advanced glycation end product (AGE). analyze large numbers of samples with sufficient speci- This compound is formed in collagen fibers in bone and ficity and accuracy without heating is required. Here, vessels non-enzymatically and accumulates with age. we describe the development of a new ELISA system to In fact, the urinary excretion of pentosidine has been measure the urinary excretion of pentosidine and its reported to increase with aging (1) and can be predictive application to clinical samples. of future fracture in men (2) and women (3) and dia- MATERIALS AND METHODS betic patients (4). In addition, the association of serum or urinary pentosidine with CVD has been reported (5). Subjects. A test was performed to analyze the cor- These reports indicated that the measurement of pen- relation between the results of HPLC and ELISA for human urine samples (n5105) from the Nagano cohort E-mail: [email protected] study, an ongoing study of outpatients at a primary care 526 Development ELISA for Urinary Pentosidine 527 Fig. 1. Method of sample collection for the determination of LSC. Samples were collected three times a day on three arbitrary days during 1 wk: (m) second voiding urine in the morning, (a) afternoon (after lunch), and (e) evening (after dinner). institute in Nagano Prefecture, Japan (7, 8). To deter- plates were washed with PBS-T and then supplemented mine least significant change (LSC) and day-to-day with secondary antibody [HRP-labeled goat anti-rabbit and diurnal variations, urine samples from six healthy IgG (Scantibodies Laboratory, Santee, CA, USA)] diluted male volunteers were obtained after obtaining written 1 : 1,000 in blocking buffer. After incubation for 1 h at informed consent. room temperature, plates were washed with PBS-T and Chemicals for cross-reactivity evaluation. Pentosidine supplemented with TMB substrate (Agilent Technolo- {aS-amino-2-[(4S-amino-4-carboxybutyl) amino]-4H- gies, Santa Clara, CA, USA) followed by stop solution imidazo(4,5-b)pyridine-4-hexanoic acid, molecular after 30 min. Absorbance (OD450 and OD630 for refer- weight: 378.4} was purchased from Cayman Chemical ence) was measured using an ELx808 microplate reader (Ann Arbor, MI, USA). CML [Ne-(carboxymethyl) lysine] (BioTek Instruments, Winooski, VT, USA) and data were and CMA [N-(carboxymethyl) arginine] were from analyzed using Gen5 data analysis software. Nippi, Inc. (Tokyo, Japan). 3-Deoxyglucosone (3-deoxy- Evaluation of the ELISA. The use of the ELISA for glucosone) was from Dojindo Laboratories (Kumamoto, analyzing human urinary pentosidine was examined Japan). L(1)Arginine, L-histidine, and D(2)ribose were using the limits of blank and detection (LoB, LoD), intra- from FUJIFILM Wako Pure Chemical Corporation and inter-assay variation, recovery, dilution, and cross- (Osaka, Japan). L(1)Lysine was from Tokyo Chemical reactivity test. Industry Co., Ltd. (Tokyo, Japan). The limit of blank (LoB) and limit of detection (LoD) Development of competitive ELISA. Female New Zea- were determined using methods similar to those out- land White SPF rabbits that were 6 wk old were first lined in the classical approach of Clinical Laboratory immunized with pentosidine conjugated with keyhole Standards Institute (CLSI, Wayne, PA, USA) guideline limpet hemocyanin (KLH) in complete Freund’s adju- EP17-A2 (9). Briefly, this involved measurements being vant via subcutaneous injection. Six booster immuni- performed on both a set of blank samples and a set of zations were given at 2-wk intervals via subcutaneous low pentosidine level samples containing a measurand injection with incomplete Freund’s adjuvant. The rab- targeted around the assumed LoD. Depending upon the bits were exsanguinated on day 91, which was 7 d after distributions of the blank and low-level sample results, a the final immunization. Affinity chromatography was nonparametric data analysis option was selected to cal- performed on a Protein A-coupled column (GE Health- culate the LoD and LoD estimates. Specifically, two lots care, Buckinghamshire, England, UK) for purification of of ELISA kits and five urine samples from healthy volun- the polyclonal IgG. teers were used. The healthy samples were used as low- ELISA 96-well Nunc Maxisorp plates (Thermo Fisher level samples. Blank samples were made by performing Scientific, Waltham, MA, USA) were coated with 0.3 mg immunoadsorption for each specimen to remove endog- per well of recombinant streptavidin (Thermo Fisher enous pentosidine. Then, five blank samples for LoB and Scientific) in PBS overnight at 4˚C, were washed with five low-level samples for LoD were measured in quadru- PBS containing 0.05% Tween 20 (PBS-T), and then plicate on three test days. were blocked with Block Ace (Megmilk Snow Brand, To analyze intra-assay variation, eight replicates of Tokyo, Japan) for 3 h at room temperature. Biotin-con- three different samples were run in one assay. For inter- jugated pentosidine in PBS was added to the plate and assay variation, three different samples were run in five incubated at room temperature for 2 h. After the plates independent assays. The intra- and inter-assay variation had been washed with PBS-T, a pentosidine-coated plate was calculated as the coefficient of variation (CV%). was obtained as immobilized pentosidine was left in the The spike recovery test was used to determine whether plates. Then, 200 mL of PBS and 10 mL of test sample analyte detection was affected by a difference between or calibrator (0, 10, 30, 60, 120, or 180 pmol/mL) were the diluent used to prepare the standard curve and added to a microplate for dilution. Moreover, 30 mL of the urine sample matrix. It was performed using three the diluted sample and 70 mL of the polyclonal anti- samples: two with known pentosidine concentrations pentosidine
Recommended publications
  • Review the ROLE of ADVANCED GLYCATION END PRODUCTS IN
    CELLULAR & MOLECULAR BIOLOGY LETTERS http://www.cmbl.org.pl Received: 31 December 2013 Volume 19 (2014) pp 407-437 Final form accepted: 28 July 2014 DOI: 10.2478/s11658-014-0205-5 Published online: August 2014 © 2014 by the University of Wrocław, Poland Review THE ROLE OF ADVANCED GLYCATION END PRODUCTS IN VARIOUS TYPES OF NEURODEGENERATIVE DISEASE: A THERAPEUTIC APPROACH PARVEEN SALAHUDDIN1, GULAM RABBANI2 and RIZWAN HASAN KHAN2, * 1Distributed Information Sub Center, 2Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202 002, India Abstract: Protein glycation is initiated by a nucleophilic addition reaction between the free amino group from a protein, lipid or nucleic acid and the carbonyl group of a reducing sugar. This reaction forms a reversible Schiff base, which rearranges over a period of days to produce ketoamine or Amadori products. The Amadori products undergo dehydration and rearrangements and develop a cross-link between adjacent proteins, giving rise to protein aggregation or advanced glycation end products (AGEs). A number of studies * Author for correspondence. Email: [email protected], [email protected], phone: +91-571-2721776 Abbreviations used: A – amyloid beta; AD – Alzheimer’s disease; AFGPs – alkylformyl glycosylpyrroles; AG – aminoguanidne; AGEs – advanced glycation end products; AKR – aldo-keto-reductase; ALI – arginine lysine imidazole; ALS – amylolateral sclerosis; ALT – 711alagebrium chloride; APP – amyloid precursor protein; BSE – bovine spongiform encelopathy; CD-36 – cluster
    [Show full text]
  • Formation of Pentosidine During Nonenzymatic Browning of Proteins by Glucose Daniel G
    University of South Carolina Scholar Commons Faculty Publications Chemistry and Biochemistry, Department of 6-25-1991 Formation of Pentosidine during Nonenzymatic Browning of Proteins by Glucose Daniel G. Dyer James A. Blackledge Suzanne R. Thorpe John W. Baynes University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/chem_facpub Part of the Chemistry Commons Publication Info Published in Journal of Biological Chemistry, Volume 266, Issue 18, 1991, pages 11654-11660. This research was originally published in the Journal of Biological Chemistry. Dyer DG, Blackledge JA, Thorpe SR, Baynes JW. Formation of Pentosidine during Nonenzymatic Browning of Proteins by Glucose. Journal of Biological Chemistry. 1991, 266:11654-11660. © the American Society for Biochemistry and Molecular Biology. This Article is brought to you by the Chemistry and Biochemistry, Department of at Scholar Commons. It has been accepted for inclusion in Faculty Publications by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. THEJOURNAL OF BIOLOGICALCHEMISTRY Vol. 266, No. 18,, Issue of June 25, pp. 11654-11660,1991 0 1991 by The American Society for Biochemistry and Molecular Biology, Inc. Printed in U.S.A. Formation of Pentosidine during NonenzymaticBrowning of Proteins by Glucose IDENTIFICATION OF GLUCOSE AND OTHER CARBOHYDRATES AS POSSIBLEPRECURSORS OF PENTOSIDINE IN VIVO* (Received for publication, January 14, 1991) Daniel G.Dyer$, James A. Blackledge$, Suzanne R. Thorpet, and John W. Baynes$gT From the $Department of Chemistry and §School of Medicine, University of South Carolina, Columbia, South Carolina 29208 A fluorescent compound has been detected in proteins of the Maillard reaction and to evaluate their possible role in browned during Maillard reactions with glucose in the development of complications.
    [Show full text]
  • Comparative Study on the Status of Glycation Precursors, Advanced
    Journal of Young Investigators RESEARCH ARTICLE Comparative Study on the Status of Glycation Precursors, Advanced Glycation End Products, and Cell Viability Under Effects of Kaempferol, Myricetin, and Azaleatin in HGC-27 Cell Line Fargol Mashhadi Akbar Boojar1*, Sepideh Golmohamad2, Golnaz Tafreshi3 Glycation as an endogenous process may alter the structure and biological functions of macromolecules, thus playing an im- portant role in cell growth retardation. This study was conducted to evaluate the levels of glycation precursors, advanced glyca- tion end products, and cell viability under effects of kaempferol, myricetin, and azaleatin in the HGC-27 cell line. Results showed that each compound had significant inhibitory effect on cell growth at concentrations of 20 µmol and higher, in which kaempfer- ol, myricetin and azaleatin were more effective respectively. Moreover, we had markedly elevated pentosidine content of cells treated with kaempferol, azaleatin and then myricetin in comparison with the control. Kaempferol, myricetin, and azaleatin were more effective, respectively, when 3-deoxyglucoson was increased in a dose-dependent manner Azaleatin caused signifi- cantly increased methylglyoxal content, reaching approximately 3.3 folds higher than the control. However, this parameter varied slightly for myricetin and kaempferol-treated cells for all treatment concentrations. Accordingly, the chemopreventive proper- ties of our flavonoides may be attributed to increasing in advanced glycation end products and glycation precursors within treated cells. Moreover, the structural characteristics of these compounds may contribute to their different anticancer activities in this study. INTRODUCTION rosis, and Alzheimer’s Disease (Hartog et al., 2007; Reddy and Glycation, a non-enzymatic glycosylation by glucose and other Obrenovich, 2002).
    [Show full text]
  • Polyphenols with Antiglycation Activity and Mechanisms of Action: a Review of Recent findings
    journal of food and drug analysis xxx (2016) 1e9 Available online at www.sciencedirect.com ScienceDirect journal homepage: www.jfda-online.com Review Article Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings * Wan-Ju Yeh a,1, Shih-Min Hsia a,1, Wei-Hwa Lee b,1, Chi-Hao Wu a,c, a School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan b Department of Pathology, Taipei Medical University-Shuang Ho Hospital, Taipei, Taiwan c Nutrition Research Centre, Taipei Medical University Hospital, Taipei, Taiwan article info abstract Article history: Advanced glycation end products (AGEs) are substances composed of amino groups of Received 23 September 2016 proteins and reducing sugars. The initial and propagation phases of the glycation process Received in revised form are accompanied by the production of a large amount of free radicals, carbonyl species, and 6 October 2016 reactive dicarbonyl species, of which, methylglyoxal (MG) is the most reactive and can Accepted 12 October 2016 cause dicarbonyl stress, influencing normal physiological functions. In the advanced Available online xxx phase, the production of AGEs and the interaction between AGEs and their receptor, RAGE, are also considered to be among the causes of chronic diseases, oxidative stress, and in- Keywords: flammatory reaction. Till date, multiple physiological activities of polyphenols have been advanced glycation end products confirmed. Recently, there have been many studies discussing the ability of polyphenols to antiglycation suppress the MG and AGEs formation, which was also confirmed in some in vivo studies. flavonoid This review article collects recent literatures concerning the effects of polyphenols on the phenolic acid generation of MG and AGEs through different pathways and discusses the feasibility of the polyphenols inhibition of glycative stress and dicarbonyl stress by polyphenols.
    [Show full text]
  • Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract
    nutrients Review Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract Timme van der Lugt 1,2,* , Antoon Opperhuizen 1,2, Aalt Bast 1,3 and Misha F. Vrolijk 3 1 Department of Pharmacology and Toxicology, Maastricht University, 6229 ER Maastricht, The Netherlands; [email protected] 2 Office for Risk Assessment and Research, Netherlands Food and Consumer Product Safety Authority (NVWA), 3540 AA Utrecht, The Netherlands 3 Campus Venlo, Maastricht University, 5911 BV Venlo, The Netherlands; [email protected] (A.B.); [email protected] (M.F.V.) * Correspondence: [email protected] Received: 27 August 2020; Accepted: 11 September 2020; Published: 14 September 2020 Abstract: The prevalence of inflammatory bowel diseases (IBD) is increasing in the world. The introduction of the Western diet has been suggested as a potential explanation of increased prevalence. The Western diet includes highly processed food products, and often include thermal treatment. During thermal treatment, the Maillard reaction can occur, leading to the formation of dietary advanced glycation endproducts (dAGEs). In this review, different biological effects of dAGEs are discussed, including their digestion, absorption, formation, and degradation in the gastrointestinal tract, with an emphasis on their pro-inflammatory effects. In addition, potential mechanisms in the inflammatory effects of dAGEs are discussed. This review also specifically elaborates on the involvement of the effects of dAGEs in IBD and focuses on evidence regarding the involvement of dAGEs in the symptoms of IBD. Finally, knowledge gaps that still need to be filled are identified. Keywords: inflammatory bowel disease; dietary advanced glycation endproducts; gastrointestinal tract; inflammation; digestion 1.
    [Show full text]
  • The Mechanisms of Inhibition of Advanced Glycation End Products Formation Through Polyphenols in Hyperglycemic Condition
    32 Reviews The Mechanisms of Inhibition of Advanced Glycation End Products Formation through Polyphenols in Hyperglycemic Condition Authors Shahpour Khangholi1, Fadzilah Adibah Abdul Majid1, 2, Najat Jabbar Ahmed Berwary3, Farediah Ahmad4, Ramlan Bin Abd Aziz 2 Affiliations 1 Tissue Culture Engineering Laboratory, Universiti Teknologi Malaysia (UTM), Malaysia 2 Institute of Bio-products Development, Universiti Teknologi Malaysia (UTM), Malaysia 3 College of Medicine, Hawler Medical University, Erbil, Iraq 4 Department of Biochemistry, Faculty of Sciences, Universiti Teknologi Malaysia (UTM), Malaysia Key words Abstract the action mechanisms of the components of l" AGEs ! polyphenols. l" diabetic complications Glycation, the non-enzymatic binding of glucose l" polyphenols to free amino groups of an amino acid, yields irre- l" antiglycation versible heterogeneous compounds known as ad- Abbreviations l" hyperglycemia ! l" antioxidant vanced glycation end products. Those products play a significant role in diabetic complications. ALEs: advanced lipoxidation end products In the present article we briefly discuss the con- AGEs: advanced glycation end products tribution of advanced glycation end products to AR: aldose reductase the pathogenesis of diabetic complications, such CML: carboxymethyllysine as atherosclerosis, diabetic retinopathy, nephrop- EGCG: epigallocatechin-3-gallate athy, neuropathy, and wound healing. Then we GLUT-4: glucose transporter type 4 mention the various mechanisms by which poly- GO: glyoxal phenols inhibit the formation
    [Show full text]
  • Formation and Inhibition of Advanced Glycation Endproducts in Meat and Model Systems
    FORMATION AND INHIBITION OF ADVANCED GLYCATION ENDPRODUCTS IN MEAT AND MODEL SYSTEMS by GENGJUN CHEN B.S., China Agricultural University, 2006 M.S., Beijing Technology and Business University, 2009 AN ABSTRACT OF A DISSERTATION submitted in partial fulfillment of the requirements for the degree DOCTOR OF PHILOSOPHY Food Science KANSAS STATE UNIVERSITY Manhattan, Kansas 2016 Abstract Advanced glycation endproducts (AGEs) are formed in many cooked meat products via Maillard browning reactions. Current research suggests consumption of these compounds may be a contributor to chronic diseases such as diabetes and heart diseases. Thus, information on the prevalence and inhibition of these compounds in food is desirable. The first objective was to determine the AGE content, as determined as Nε- carboxymethyllysine (CML) level, in cooked meat and fish prepared by general cooking methods recommended by U.S. Department of Agriculture, Food Safety and Inspection Service (USDA- FSIS). We found AGE was detected in all the cooked samples, but the levels depended on the different cooking conditions. Broiling and frying at higher cooking temperatures produced higher levels of CML and broiled beef contained the highest CML content (21.84 μg/g). However, the baked salmon (8.59 μg/g) and baked tilapia (9.72 μg/g) contained less CML as compared to the other samples. In order to investigate the inhibitory effect of selected natural antioxidant on AGEs formation in cooked meat, four cereal brans, wheat (Jagger, JA), triticale (Spring Triticale, ST; Thundercale, TH), and Rye (RY) bran were added to beef patties before cooking. RY (42.0% inhibition), ST (27.5% inhibition), and TH (21.4% inhibition) brans significantly decreased CML formation compared with the control.
    [Show full text]