Microbial Indicator of Human and Non-Human Fecal
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Pathogens and Indicators in United States Class B Biosolids: National and Historic Distributions
Technical TECHNICALreports: W REPORTSaste Management Pathogens and Indicators in United States Class B Biosolids: National and Historic Distributions Ian L. Pepper* University of Arizona John P. Brooks USDA–ARS Ryan G. Sinclair Loma Linda University Patrick L. Gurian Drexel University Charles P. Gerba University of Arizona ewage sludge is defined as “the solid, semisolid, or liquid resi- This paper reports on a major study of the incidence of due generated during the treatment of domestic sewage in a indicator organisms and pathogens found within Class B S biosolids within 21 samplings from 18 wastewater treatment treatment works.” In contrast, biosolids, as defined by a National plants across the United States. This is the first major study Research Council Committee (2002) that addressed the health of its kind since the promulgation of the USEPA Part 503 effects of biosolids, is the term given to the end product that Rule in 1993, and includes samples before and after the Part results from treatment of sewage sludge to meet the land-appli- 503 Rule was promulgated. National distributions collected cation standards of the USEPA Part 503 Rule (USEPA, 1993). between 2005 and 2008 show that the incidence of bacterial and viral pathogens in Class B mesophilic, anaerobically Depending on the level of treatment, two classes of biosol- digested biosolids were generally low with the exception of ids are produced: Class A biosolids (higher level of treatment- adenoviruses, which were more prevalent than enteric viruses. processes designed to further reduce pathogens), which contain No Ascaris ova were detected in any sample. In contrast, no detectable levels of pathogens in 4 g of dry solids; or Class B indicator organism numbers were uniformly high, regardless of biosolids (lower level of treatment-processes designed to reduce whether they were bacteria (fecal coliforms) or viruses (phage). -
Lesson 2 - Aquatic Indicator Organisms
Lesson 2 - Aquatic Indicator Organisms Authors: VOCABULARY Marysa Nicholson, Muhlenberg College Laurie Rosenberg, Muhlenberg College Abdomen – The back section of the body Ted Shaffer, Liberty High School behind the thorax in an arthropod. Grade Level: 5-8 Lesson Time: Two 50 minute sessions Appendages – Structures growing from the Suggested Class Structure: whole class body, such as arms and legs. lecture/slide presentation, small collaborative group work Carnivore – A meat eater. Subject Areas: Science Field guide – A manual for identifying natural objects, plants or animals in the field BACKGROUND Freshwater – Clean, unpolluted water See slide show text without salinity (as opposed to salt water) starting on page 41. Gill – In water-dwelling creatures, a breathing organ that extracts oxygen. GOAL Invertebrate – Animals without backbones. Students will learn the key characteristics of Examples include insects, worms, spiders, the general types of aquatic organisms. They crayfish and sowbugs. will gain the observation and identification skills to be able to use a key to aquatic Larva – Immature form of an animal that is organisms. They will develop an physically very different from the adult. understanding of why the presence of certain aquatic organisms indicate the ecological Organisms – A living thing. This term refers conditions of the habitat in which they are to all animals, plants, algae, bacteria, fungus found. and all one-celled creatures. Parasite – An organism that lives by getting OBJECTIVES benefit from the life processes of another The students shall: organism, usually doing hard to the organism from which it gets benefit. 1. List the three main types of aquatic indicator organisms and their Segmented – One of the constituent parts into characteristics. -
Indices of Food Sanitary Quality and Sanitizers
Indices of food sanitary quality and sanitizers Dr Vandana Sharma PHD, science INTRODUCTION Food quality and safety are important consumer requirements. Indicator organisms can be employed to reflect the microbiological quality of foods relative to product shelf life or their safety from foodborne pathogens. In general, indicators are most often used to assess food sanitation. Three groups of microorganisms are commonly tested for and used as indicators of overall food quality and the hygienic conditions present during food processing, and, to a lesser extent, as a marker or index of the potential presence of pathogens (i.e. food safety): coliforms, Escherichia coli (E. coli; also a coliform) and Enterobacteriaceae. Microbiological indicator organisms can be used to monitor hygienic conditions in food production. The presence of specific bacteria, yeasts or molds is an indicator of poor hygiene and a potential microbiological contamination. Index Microorganisms ➢ Microbiological criteria for food safety which defines an appropriately selected microorganism as an index microorganisms suggest the possibility of a microbial hazard without actually testing for specific pathogens. ➢ Index organisms signal the increased likelihood of a pathogen originating from the same source as the index organism and thus serve a predictive function. ➢ Higher levels of index organisms may (in certain circumstances), correlate with a greater probability of an enteric pathogen(s) being present. ➢ The absence of the index organism does not always mean that the food is free from enteric pathogens. Indicator Microorganisms The presence of indicator microorganisms in foods can be used to: ➢ assess the adequacy of a heating process designed to inactivate vegetative bacteria, therefore indicating process failure or success; ➢ assess the hygienic status of the production environment and processing conditions; ➢ assess the risk of post-processing contamination; assess the overall quality of the food product. -
Restoring Bacteria-Impaired Waters a Toolkit to Help Local Stakeholders Identify and Eliminate Potential Pathogen Problems
Restoring Bacteria-Impaired Waters A Toolkit to Help Local Stakeholders Identify and Eliminate Potential Pathogen Problems developed by the Water Quality Restoration Program Division of Environmental Assessment and Restoration Florida Department of Environmental Protection Version 3.0, August 2018 2600 Blair Stone Road Tallahassee, FL 32399-2400 https://floridadep.gov Restoring Bacteria-Impaired Waters: A Toolkit to Help Local Stakeholders Identify and Eliminate Potential Pathogen Problems, July 2018 Table of Contents 1.0 Context ............................................................................................................................................. 4 1.1 Purpose ............................................................................................................................................. 4 1.2 Document Outline ............................................................................................................................ 5 1.3 DEP's Watershed Management Approach ................................................................................... 5 1.4 Coordinating with DEP ................................................................................................................... 6 1.5 Recommended Approach ................................................................................................................ 6 2.0 Understanding the Basin ............................................................................................................... 10 2.1 Causes of FIB Impairments -
Loading and Attenuation of Fecal Indicator Bacteria in Emigration Creek
LOADING AND ATTENUATION OF FECAL INDICATOR BACTERIA IN EMIGRATION CREEK by Garrick Douglas Willden A thesis submitted to the faculty of The University of Utah in partial fulfillment of the requirements for the degree of Master of Science in Civil Engineering Department of Civil and Environmental Engineering The University of Utah May 2006 i Copyright © Garrick Douglas Willden 2006 All Rights Reserved ii iii ABSTRACT A two-part study was performed in Emigration Creek from June to October 2005 to determine the warm season loading and concentration variability of fecal- indicator bacteria and investigate the fate and transport of bacteria within Emigration Creek. Emigration Creek is a small mountain stream draining a 47-km2 urbanizing drainage basin into the Salt Lake City metropolitan area. The warm season monitoring component of the protocol involved measuring streamflow and collecting weekly grab samples from eight locations in the creek for 16 weeks and analyzing for bacteriological and chemical fecal-indicators including total coliform, E. coli, enterococci, nitrate, chloride, and ammonia. Samples were collected and flows were measured twice daily to capture diurnal variation of the concentrations and bacteria flux (the number of bacteria passing each sampling site in time). The bacterial fate and transport component of the study involved introducing a bacteria tracer into an upstream reach of the creek in early October and collecting samples downstream to monitor the bacteria breakthrough curve over a period of 2 days. The results of the warm season monitoring indicated that most of the sampling sites exceeded the Utah numeric water quality criteria for E. coli (new bacteriological criterion, 206 No./100mL) from July to mid August. -
Comments on the US EPA “Review of Coliphages As Possible Indicators of Fecal Contamination for Ambient Water Quality”
Comments on the US EPA “Review of Coliphages as Possible Indicators of Fecal Contamination for Ambient Water Quality” Prepared for the National Association of Clean Water Agencies (NACWA) Samuel Dorevitch, MD, MPH University of Illinois at Chicago School of Public Health February 15, 2016 1 Executive Summary Millions of people each year enjoy using beaches, lakes, and rivers for recreation. Disease- causing microbes – pathogens – found in surface waters can present a threat to public health, particularly as a cause of gastrointestinal illness. Viral pathogens have been difficult, costly, and time-consuming to measure in surface waters. In order to address the challenges of 1) estimating the likelihood of pathogen presence and pathogen concentration in surface waters, and 2) estimating the health risks of surface water recreation, “indicators” have been monitored in surface waters as an alternative to pathogens. For decades, fecal indicator bacteria, such as E. coli and enterococci bacteria have been monitored in surface waters to satisfy a variety of Clean Water Act requirements. Coliphage viruses – viruses that infect E. coli bacteria – have been evaluated as indicators of wastewater treatment efficacy, human fecal pollution of surface waters, pathogenic virus presence in surface waters, and human health risk. In April, 2015, the US EPA Office of Water published a review of coliphage virus as a potential indicator of pathogens in surface wasters. That publication, “Review of Coliphages as Possible Indicators of Fecal Contamination for Ambient Water Quality,” included reviews of research studies that evaluated coliphage measurements as predictors of health risks of water recreation and pathogen presence. The present document, prepared for the National Association of Clean Water Agencies (NACWA), provides information from research papers that were not included in the EPA review as well as additional information from papers that were included in the EPA review. -
Chapter 1. Safe Drinking Water: an Ongoing Challenge
Chapter 1 SAFE DRINKING WATER: AN ONGOING CHALLENGE G.J. Medema, P. Payment, A. Dufour, W. Robertson, M. Waite, P. Hunter, R. Kirby and Y. Andersson 1.1 Introduction 1.1.1 Outbreaks of waterborne disease The microbiological quality of drinking water is a concern to consumers, water suppliers, regulators and public health authorities alike. The potential of drinking water to transport microbial pathogens to great numbers of people, causing subsequent illness, is well documented in countries at all levels of economic development. The outbreak of cryptosporidiosis in 1993 in Milwaukee, Wisconsin, in the United States provides a good example. It was estimated that about 400 000 individuals suffered from gastrointestinal symptoms due, in a large proportion of cases, to Cryptosporidium, a protozoan parasite (MacKenzie et al., 1994), although subsequent reports suggest that this may be a significant overestimation (Hunter and Syed, 2001). More recent outbreaks have involved E. coli O157:H7, the most serious of which occurred in Walkerton, Ontario Canada in the spring of 2000 and resulted in six deaths and over 2 300 cases (Bruce-Grey-Owen Sound Health Unit, 2000). The number of outbreaks that has been reported throughout the world demonstrates that transmission of pathogens by drinking water remains a significant cause of illness. However, estimates of illness based solely on detected outbreaks is likely to underestimate the problem. A significant proportion of waterborne illness is likely to go undetected by the communicable disease surveillance and reporting systems. The symptoms of gastrointestinal illness (nausea, diarrhoea, vomiting, abdominal pain) are usually mild and generally only last a few days to a week, and only a small percentage of those affected will see a doctor. -
Assessing Microbial Safety of Drinking Water
Assessing Microbial Safety of Drinking Water IMPROVING APPROACHES AND METHODS Published on behalf of the World Health Organization and the Organisation for Economic Co-operation and Development by This book is one of a series of texts developed to support the development of microbial aspects in the third edition of WHO's Guidelines for Drinking-water Quality and to provide guidance to policy-makers, regulators and practitioners in aspects of planning and implementation. The other volumes include: • Protecting groundwater for health: managing the quality of drinking-water sources • Protecting surface water for health: managing the quality of drinking-water sources • Water quality and drinking-water treatment: the impact of treatment processes on microbial water quality and occurrence of pathogens and indicators in surface waters • Microbial water quality in piped distribution systems: a review of knowledge and practice • Managing water in the home: accelerating health gains from improved water quality • Water safety plans: managing public water supplies for safety Other texts of direct relevance include: From WHO • Water Quality: Guidelines, standards and health • Legionella and the prevention of legionellosis • A separate series of texts deals with emerging issues in water and infectious disease • Pathogenic mycobacteria in water • Hazard characterization for pathogens in food and water (WHO and FAO) • Quantifying public health risks in the Guidelines for Drinking-water Quality: a burden of disease approach From OECD • OECD Proceedings. Biotechnology for water use and conservation: The Mexico '96 Workshop (1997) • The price of water: trends in OECD countries (1999) • Molecular technologies for safe drinking water (1998) (available at http://www.oecd.org/pdf/M000014000/M00014623.pdf) • Drinking water and infectious disease: establishing the links (co-published by IWA, 2002) FOREWORD Inadequate drinking water supply and quality and poor sanitation are among the world’s major causes of preventable morbidity and mortality. -
Issue Paper: Revisions to the Water Quality Standard for Bacteria
Issue Paper: Revisions to the Water Quality Standard for Bacteria By: Aron Borok August 2016 Environmental Solutions/ Standards and Assessment 811 SW 6th Avenue Portland, OR 97204 Phone: 503-229-5050 800-452-4011 Fax: 503-229-5850 Contact: Aron Borok www.oregon.gov/DEQ DEQ is a leader in restoring, maintaining and enhancing the quality of Oregon’s air, land and water. Oregon Department of Environmental Quality Last updated: 8/22/16 By: Aron Borok This report prepared by: Oregon Department of Environmental Quality 811 SW 6th Avenue Portland, OR 97204 1-800-452-4011 www.oregon.gov/deq Contact: Aron Borok 503-229-5050 Documents can be provided upon request in an alternate format for individuals with disabilities or in a language other than English for people with limited English skills. To request a document in another format or language, call DEQ in Portland at 503-229-5696, or toll-free in Oregon at 1-800-452-4011, ext. 5696; or email [email protected]. State of Oregon Department of Environmental Quality ii I would like to acknowledge Debra Sturdevant for providing many excellent comments for this report and the project in general. I also would like to thank James McConnaghie for preparing draft designated use maps, as well as initial maps detailing shellfishing areas and salinity data. I also would like to acknowledge staff from the Oregon Department of Fish and Wildlife and Oregon Department of Agriculture Shellfish Programs and the Environmental Protection Agency Western Ecology Division for providing information and support related to shellfish distribution in Oregon. -
Livestock Pathogens of Waterborne & Public Health Concern
1. Overview of pathogens and indicator bacteria of Ambient conditions and monitoring for livestock associated pathogens and indicators in CA concern. waterways 2. Indicator bacteria dynamics in runoff from E. coli rangeland and irrigated pasture. 3. Correlations between indicator bacteria and pathogens of concern. C. hild C. parvum Salmonella U.S. waterborne disease outbreaks causing gastroenteritis 1989 through 1996 Type of Agent No. Drinking Water organism outbreaks water recreation Protozoa Giardia duodenalis 27 18 9 Cryptosporidium 21 8 13 Bacteria E. coli O157:H7 11 3 8 Campylobacter jejuni 3 3 Salmonella 2 1 1 Pathogens and produce: rangeland runoff and irrigation water C. parvum E. coli Salmonella A decade of produce outbreaks traced back to CA Livestock Pathogens of Waterborne & Year Food Vehicle Pathogen Cases Public Health Concern: 1996 Mesclun lettuce E. coli O157:H7 61 Protozoa: “hard” to eliminate during water treatment, 1996 Unpasteurized apple juice E. coli O157:H7 70 low infectious dose, mild to moderate illness 1996-1998 Alfalfa or clover sprouts E. coli O157:H7 600 Cryptosporidium parvum (6 outbreaks) Salmonella Giardia duodenalis 2000-2001 Raw almonds Salmonella 168 Bacteria: “easy” to eliminate during water treatment, 2002 Romaine lettuce E. coli O157:H7 29 2002-2004 Raw almonds Salmonella 47 higher infectious dose, mild to serious illness 2003 Baby spinach E. coli O157:H7 16 pathogenic E. coli (e.g., Stx 1&2, O157:H7) 2006 Baby spinach E. coli O157:H7 205 Salmonella 2006 Iceberg lettuce E. coli O157:H7 77 Campylobacter 2006 Iceberg lettuce E. coli O157:H7 80 1 Indicator bacteria v. -
Fecal Indicator 7.1 Bacteria
FIB—1 FECAL INDICATOR 7.1 BACTERIA By Donna N. Myers, Donald M. Stoeckel, Rebecca N. Bushon, Donna S. Francy, and Amie M.G. Brady Page 7.1 Fecal indicator bacteria ..................................................... FIB–5 7.1.1 Sampling equipment and equipment sterilization procedures.................................................................... 10 7.1.1.A Autoclaving .................................................... 16 7.1.1.B Flame sterilization of the Hydrosol® field filtration unit .......................................... 18 7.1.1.C Sterilization of equipment by ultraviolet irradiation ....................................................... 20 7.1.1.D Sterilization of equipment with sodium hypochlorite.................................................... 20 7.1.2 Sample collection, preservation, storage, and holding times................................................................ 22 7.1.2.A Surface-water sample collection .................... 24 Depth- and-width-integrating methods........... 25 Point-sampling methods ................................. 26 7.1.2.B Ground-water sample collection..................... 28 Supply wells ................................................... 29 Monitoring wells ............................................ 30 7.1.2.C Bed-sediment sample collection..................... 34 7.1.2.D Sample preservation, storage, and holding times.................................................. 37 Chapter A7, Biological Indicators Fecal Indicator Bacteria, Version 2.0 (2/2007) 2—FIB 7.1.3 Identification -
Sources of Fecal Indicator Bacteria to Groundwater, Malibu Lagoon And
Izbicki et al., Annals of Environmental Science / 2012, Vol 6, 35-86 SOURCES OF FECAL and as many as 12% of samples from nearby ocean beaches exceeded the U.S. Environmental Protection INDICATOR BACTERIA TO Agency single sample enterococci standard for marine GROUNDWATER, MALIBU recreational water of 104 MPN per 100 mL. Human- associated Bacteroidales, an indicator of human-fecal LAGOON AND THE NEAR- contamination, were not detected in water from wells, SHORE OCEAN, MALIBU, Malibu Lagoon, or the near-shore ocean. Similarly, CALIFORNIA, USA microarray (PhyloChip) data show Bacteroidales and Fimicutes Operational Taxanomic Units (OTUs) 1* 2 present in OWTS were largely absent in groundwater; John A. Izbicki, Peter W. Swarzenski, in contrast, 50% of Bacteroidales and Fimicutes 1 Carmen A. Burton, Laurie C. Van OTUs present in the near-shore ocean were also DeWerfhorst,3 Patricia A. Holden,3 Eric A. present in gull feces. Terminal-Restriction Length Dubinsky4 Fragment Polymorphism (T-RFLP) and phospholipid fatty acid (PLFA) data showed that microbial 1 U.S. Geological Survey, California Water Science communities in groundwater were different and less Center, 4165 Spruance Road, San Diego, CA 92123, abundant than communities in OWTS, Malibu USA Lagoon, or the near-shore ocean. However, organic 2 U.S. Geological Survey, Coastal Marine Geology compounds indicative of wastewater (such as fecal Program, 400 Natural Bridges Dr. Santa Cruz, CA sterols, bisphenol-A and cosmetics) were present in 95060, USA groundwater having a high percentage of wastewater 3 University of California, Bren School of and were present in groundwater discharging to the Environmental Science & Management, 2400 Bren ocean.