Heating Directions for Thanksgiving Heat n’ Serve Feast FOLLOW FOR A WARM AND FLAVORFUL HOLIDAY Serve within 72 hours of pick-up. Serves s (BeTiming sure Tipto refrigerate until ready to prepare.) 1. Preheat your oven to 400°F. Begin cooking Turkey Breasts 8–10 in an oven-safe pan or pans. 2. Transfer sides to oven safe dishes and begin cooking. 3. Whi le your Turkey Breasts and Oven Sides are baking, cook your Stovetop Sides and begin heating the Turkey Gravy. 4. As your items finish cooking, cover each dish tightly with aluminum foil to retain heat. 5. Warm your Sweet Yeast Rolls last. Serves 8-10 Serves 8-10 n’ Serve Feast– Heat Thanksgiving

Roasted Turkey BreastS Preheat your oven to 400°F. Remove Turkey Breasts from plastic and place in an oven-safe pan or pans. Cover the pan tightly with aluminum foil and place into the oven. Bake for 60 minutes. After 60 minutes, remove aluminum foil and bake for 10 minutes, or until Turkey Breasts reach an internal temperature of 165°F. 4 Thanksgiving Heat n’ Serve Feast–Serves 8-10 5

uncovered for 50-60 minutes. minutes. 50-60 for uncovered oven-safe dish and put into the oven. Bake dish Bake and dish put into the oven. oven-safe Casserole Hashbrown Preheat your oven to 400°F. Place side in an in side Place 400°F. to oven your Preheat Loaded Hashbrown casserole minutes. Gently stir Fried Apples before serving. Apples before stir Fried Gently minutes. oven-safe dish and bake dish uncovered for 30-40 for dish uncovered dish and bake oven-safe bake for an additional 5 minutes or until cheese has melted. or until cheese has an additional 5 minutes for bake Preheat your oven to 400°F. Place side in an side Place to 400°F. oven your Preheat into the oven. Bake dish uncovered for 50-60 minutes. Remove Remove minutes. 50-60 for dish uncovered Bake into the oven. casserole from oven and spread shredded cheese and bacon shredded and spread oven from casserole Sweet Potato Casserole pieces evenly across the top. Place dish back into the oven and into the oven dish back Place the top. across pieces evenly Preheat your oven to 400°F. Place side in oven-safe dish and put in oven-safe side Place to 400°F. oven your Preheat Fried Apples uncovered for 35-45 minutes. Please note: note: Please minutes. 35-45 for uncovered oven-safe dish and put into the oven. Bake dish Bake dish and oven. put into the oven-safe Preheat your oven to 400°F. Place side in an side Place to 400°F. oven your Preheat Sweet Potato Casserole contains pecans. contains Casserole Potato Sweet Oven SidesOven Cornbread Dressing Three-Cheese SQUASH Casserole Macaroni n’ Cheese Macaroni n’ Preheat your oven to 400°F. Place Squash Squash Place to 400°F. oven your Preheat dish uncovered for 35-45 minutes. minutes. 35-45 for dish uncovered Preheat your oven to 400°F. Place Place to 400°F. oven your Preheat side in an oven-safe dish and bake dish and bake in an oven-safe side Casserole into an oven-safe dish. Spread cracker cracker dish. Spread into an oven-safe Casserole Remove each side from container and place in an oven safe dish. safe oven in an and container place from side each Remove For food safety, reheat all sides to an internal temperature of 165°F. of temperature an internal to all sides reheat safety, food For in the oven. Bake dish uncovered for 35-45 minutes. 35-45 for dish uncovered Bake in the oven. topping evenly over the casserole and place the dish the dish and place the casserole over topping evenly Add the moistened Cornbread Dressing back into an back Dressing Cornbread moistened the Add Keep food refrigerated until ready to reheat. to reheat. until ready refrigerated food Keep reheating: before read Please oven-safe dish. Bake dish uncovered for 40-50 minutes. for dish uncovered dish. Bake oven-safe Preheat your oven to 400°F. In a separate bowl, gently mix gently bowl, In a separate to 400°F. oven your Preheat the dry Cornbread Dressing with one quart of chicken broth. broth. with one quart chicken of Dressing the dry Cornbread 6 Thanksgiving Heat n’ Serve Feast–Serves 8-10 high. When theGreen Beans begintosimmer, reduce toalow holdwarm. simmerand For 4 medium saucepot.Turn theheatonmedium- cups of Turkey Gravy, cookfor approximately cover reduce withalidand heattomedium. Cook for 25minutes, stirringoccasionally. Pour Green Beans seasoningintoa and For food safety, reheat allsides toaninternal temperature of 165°F. Pour Turkey Gravy intoasaucepot.Turn heat to medium-high and bringtoaboil, heat tomedium-highand 12 minutes, stirringoccasionally. Country GreenBeans Please read before reheating: Stovetop Sides Stovetop Turkey GravyTurkey Whole Kernel Corn Whole Pour Corn,remaining 1cup seasoning,and o medium. Cookfor 5minutes. bringtoaboil.Coverheat onhighand the saucepot with a lid and reducesaucepot withalidand heatto Cook for 20minutes. Pour Carrots, 2 seasoning,and of water intoamediumsaucepot.Turn the heat on high and bringtoaboil.Coverheat onhighand the saucepot and reducesaucepot and theheattomedium. Baby Carrots Whole Sweet f water intoamedium saucepot.Turn

1 / 2 cups Finishing Touches Thanksgiving Heat n’ Serve Feast–Serves 8 – 10

Sweet Yeast Rolls Allow for Sweet Yeast Rolls to thaw at room temperature (or thaw in refrigerator). Preheat your oven to 400°F. When your Sweet Yeast Rolls have thawed, remove the plastic overwrap from tray, cover loosely with aluminum foil, and place into the oven in the provided oven-safe pan. Bake at 400°F for 15 minutes.

Mashed Potatoes Place the Mashed Potatoes into a large microwave-safe dish. Heat Mashed Potatoes in the microwave in 5-minute increments, for a total of 15 minutes. Carefully remove Mashed Potatoes after each cook time to stir. After heating, whisk the potatoes with a wire whisk for a fluffier texture.

Peach Tea Sweeten up any celebration with this delicious blend of our signature tea and peach puree. Serve over ice.

Pecan Pie For a holiday twist, serve with ice cream or make it turtle with a drizzle of chocolate and caramel sauce.

Pumpkin Pie Serve with fresh whipped cream.

Cranberry Relish Our sweet Cranberry Relish comes ready to serve.

Note: In the case of leftovers, food should be refrigerated as soon as possible. 7