TABLE OF CONTENTS

INTRODUCTION – A BRIEF HISTORY 02 OUR VALUES & OUR VISION 04 PREMISES & INFRASTRUCTURES 06 FOCUSED ON PROFESSIONALS 12 PREMIUM CUTS 14 PREMIUM CUTS ALTERNATIVE CUTS 22 DRY AGED 26 FOOD TRENDS 28 PREMIUM BURGERS 32 STANDARD GRILLED CUTS 36 HO.RE.CA. STANDARD CODES PORK 42 BEEF 44 LAMB AND GOAT 46 POULTRY 48 CHOPPED ITEMS & MINCED 50 MEAT PRODUCTS & ‘FARM’S TOP-CHOICE’ SKEWERS 54 GYROS – DONER 56 ‘FARM’S TOP-CHOICE’ MEAT PRODUCTS 58 ‘FARM’S TOP-GRILLED’ PRECOOKED PRODUCTS 60 SAUSAGES – COLD CUTS 62 3 A BRIEF HISTORY About half a century ago the Mitsopoulos family estab- lished in the area of Kalentzi, Corinth, two modern pig farming units for the raising and breeding of dome- stic pigs. Nowadays Mitsopoulos Farm is a healthy Greek company with a dynamic presence on the market and one of the most modern vertical units for meat production and standardisation. We maintain the full control over all production stages and are committed to the quality, security and excel- lent taste of the products we supply to our customers.

2 3 OUR VALUES HONESTY We still maintain the family structure of the company, invest constantly in the people working for us and support the local community because we believe in long-term cooperation and in relationships based on mutual respect and honesty.

ETHICS We truly care for our customers and we all work with the aim to always offer the best result. We believe that it is our moral obligation that our farming units ensure the health and welfare of the pigs, function in an environmentally friendly way and actively contri- bute to the sustainable development of our area.

DEVELOPMENT We emphasise the role of Research and Develop- ment and cooperate with Universities, veterinarians OUR VISION and accredited scientists on a steady basis to ensure optimal conditions for the production of qualitative From the beginning until today we manufacture pro- meat of high nutritional value. We constantly invest ducts without ever negotiating the quality and taste. in the modernisation of our facilities and renew our With a lot of care, passion and love we all work for machines and technological equipment. the promotion of a new eating culture by developing products with a high nutritional value, which are manu- EXCELLENCE factured with absolute transparency and with respect We take pride in the products we manufacture but to the humans and the environment. know that our customers are not only interested in taste and quality. They are also interested in finding partners who align with their principles, partners who are characterised by their integrity and are passion- ate about their objective to be constantly the best on the market.

4 5 PREMISES & INFRASTRUCTURES

REPRODUCTION & BREEDING PLANTS FRESH MEAT PRODUCTION & STANDARDI- We have privately owned units for the Breed- SATION PLANT ing and Raising of pigs in Kalentzi, Corinth, We have a top modern unit for meat produc- with a capacity of up to 1,500 sows. The certi- tion and standardisation in an area of fied and environmentally friendly facilities and 15,000 square metres that has cutting-edge the perfectly trained staff ensure the produ- technological equipment and complies with ction of pork meat with excellent standards. the strictest criteria of the EU regulations.

FEED MILL BIOGAS PLANT The feed of our animals is based on freshly Having great respect for the environment and ground fodder that is produced by us in our being committed to its preservation, in the unit privately-owned mill. The Farm’s high skilled for Biogas we utilise big quantities of organic scientific personnel carefully selects the ingredi- raw materials (biomass) and turn them into ents of the feeds thus ensuring the proper organic fertilisers (soil improvers) and thermal growth of the pigs. energy.

SLAUGHTERHOUSE RENDERING PLANT Mitsopoulos Farm’s pig slaughterhouse operates Within the framework of green philosophy the in separate certified facilities in Kalentzi and is Farm operates a unit for the inactivation and the connecting link between meat production processing of all animal by-products. and standardisation.

6 QUALITY MANAGEMENT & FOOD SAFETY MANAGEMENT SYSTEM Mitsopoulos Farm applies a Quality Management System according to ISO 9001:2015 as well as a Food Safety Management System (HACCP) according to FSSC 22000. The company complies with the standards of the British Retail Consortium (BRC).

TRACEABILITY SYSTEM Since 2005 Mitsopoulos Farm applies an integra- ted identification system according to the EU regu- lations, which covers all manufacturing phases and all products.

8 12 13 FOCUSED ON PROFESSIONALS

Restaurants / Grill House / Fine Dining Greek Restaurants / Traditional Tavern Comfort Dining

International Cuisine

Hotel (Buffet)

Street Food

Catering Steak House

12 13 PICANHA

- A tasty sin originating from Latin America.

INFO - Without any exaggeration it is the most delicious beef cut due to its intramuscular fat. - Ideal for spit or barbeque in thin slices.

PIECES/ WEIGHT/ COUNTRY CODE PRODUCT DESCRIPTION PACKAGE PACKAGE PACKAGE OF ORIGIN ARGENTINIAN BEEF VAC./ 1-08383110-11 9 PCS 12 - 15kg Argentinian Beef PICANHA PACKAGE URUGUAYAN ANGUS BEEF VAC./ 1-08343110-13 8 PCS 12 - 15kg Uruguay Angus PICANHA PACKAGE USA BLACK ANGUS BEEF VAC./ USA Black 1-08410110-14 12 PCS 10 - 15kg PICANHA PACKAGE Angus

RIB-EYE

- The world-famous King of steak.

INFO - The “heart” of prime rib that has replaced fillet over the past decade as it is more delicious and tender. - It is cooked in the pan with a little butter or in grill dusted with fine sea salt.

PIECES/ WEIGHT/ COUNTRY CODE PRODUCT DESCRIPTION PACKAGE PACKAGE PACKAGE OF ORIGIN ARGENTINIAN BEEF VAC./ 1-08157110-11 6 PCS 12 - 15kg Argentinian Beef PREMIUM RIB-EYE PACKAGE URUGUAYAN ANGUS BEEF VAC./ 1-08345110-13 5 PCS 10 - 12kg Uruguay Angus RIB-EYE PACKAGE USA BLACK ANGUS BEEF VAC./ 1-11157110-14 4 PCS 18 - 22kg USA Black Angus BEEF CUTS RIB-EYE PACKAGE

15 CHILLED FROZEN STRIPLOIN CHUCK EYE ROLL

- The sirloin experiences a new glory. - Undoubtedly the most useful beef cut. INFO INFO - It is probably the steak that is most widely accepted all over the world for its unique taste. A beefy meat with low fat and full taste that - This cut can give us juicy burgers and unforgettable casseroles and can become the perfect tool in the hands of a good chef. makes a safe choice. - We can make it minced meat and create premium burgers or cut it in pieces and cook it in a pot or Dutch oven along with various , wine or - We recommend it with “pepper sauce” and/or “Café De Paris” sauce recipes, as this cut loves sauces and chips. tomatoes. It is perfectly served with pasta.

PIECES/ WEIGHT/ COUNTRY CODE PRODUCT DESCRIPTION PACKAGE PACKAGE PACKAGE OF ORIGIN PIECES/ WEIGHT/ COUNTRY CODE PRODUCT DESCRIPTION PACKAGE ARGENTINIAN BEEF VAC./ PACKAGE PACKAGE OF ORIGIN 1-08382110-11 3 PCS 12 - 15kg Argentinian Beef STRIPLOIN PACKAGE ARGENTINIAN BEEF VAC./ 1-08379110-11 4 PCS 15 - 18kg Argentinian Beef URUGUAYAN ANGUS BEEF VAC./ CHUCK EYE ROLL PACKAGE 1-08404110-13 3 PCS 12 - 15kg Uruguay Angus STRIPLOIN PACKAGE URUGUAYAN ANGUS BEEF VAC./ 1-08402110-13 4 PCS 17 - 20kg Uruguay Angus USA BLACK ANGUS BEEF VAC./ CHUCK EYE ROLL PACKAGE 1-08411110-14 4 PCS 18 - 20kg USA Black Angus STRIPLOIN PACKAGE USA BLACK ANGUS BEEF VAC./ 1-08408110-14 2 PCS 19 - 24kg USA Black Angus CHUCK EYE ROLL PACKAGE

TENDERLOIN

BRISKET

- Diamonds and … fillets are forever.

INFO - Although over the last years some alternative cuts have gained ground, fillets will never be excluded from restaurant menus as a good fillet is very tasty and extremely lean. - It can be fried in the pan in thick slices or tied with string and cooked as a whole in the oven or grill as “Châteaubriand”. - It is also the ideal solution for great creations. - It became known over the past few years, as qualitative fast food became the new trend. It is loved overseas. It is also known as Pastrami, PIECES/ WEIGHT/ COUNTRY INFO CODE PRODUCT DESCRIPTION PACKAGE Corn Beef, Philly Steak or Pulled Beef. All the above and many more can be cooked with the affordable Brisket. PACKAGE PACKAGE OF ORIGIN - It can be marinated, spiced and smoked or roasted slowly at a low temperature until it “melts”. ARGENTINIAN BEEF VAC./ 1-08385110-11 9 PCS 12 - 16kg Argentinian Beef TENDERLOIN PACKAGE URUGUAYAN ANGUS BEEF VAC./ PIECES/ WEIGHT/ COUNTRY 1-08405110-13 6 PCS 10 - 13kg Uruguay Angus CODE PRODUCT DESCRIPTION PACKAGE TENDERLOIN PACKAGE PACKAGE PACKAGE OF ORIGIN USA BLACK ANGUS BEEF VAC./ ARGENTINIAN BEEF VAC./ 1-08412110-14 10 PCS 15 - 18kg USA Black Angus 1-08414110-11 10 PCS 15 - 20kg Argentinian Beef TENDERLOIN PACKAGE BRISKET PACKAGE JAPANESE WAGYU BEEF VAC./ URUGUAYAN ANGUS BEEF VAC./ 1-08389110-30 1 PCS 4kg Japan Wagyu 1-08401110-13 10 PCS 15 - 20kg Uruguay Angus TENDERLOIN PACKAGE BRISKET PACKAGE USA WAGYU BEEF VAC./ USA BLACK ANGUS BEEF VAC./ 1-08389110-14 5-6 PCS 13 - 17kg USA Wagyu 1-08407110-14 7 PCS 16 - 18kg USA Black Angus TENDERLOIN PACKAGE BRISKET PACKAGE

16 CHILLED FROZEN 17 FLAP WAGYU STRIPLOIN

- A “great” alternative cut that creates dishes of gastronomic perfection.

INFO - This long and narrow cut is easily managed, has zero waste and will make the best Tagliata you have ever tried. Tender with an intense - It is the epitome of luxury as it comes from the Japanese beef which as a breed gives much more marbling to a steak than the usual beef. beef taste it can “endure” a well done roasting without losing its tenderness. INFO - The meaty and juicy Japanese strip loin steak is an excellent choice even for the most demanding premium meat lovers. - It will become your favourite beef cut either cooked in the pan or grilled for Tagliata or even cut in cubes, barbecued as and served with crispy vegetables. PIECES/ WEIGHT/ COUNTRY CODE PRODUCT DESCRIPTION PACKAGE PIECES/ WEIGHT/ COUNTRY PACKAGE PACKAGE OF ORIGIN CODE PRODUCT DESCRIPTION PACKAGE PACKAGE PACKAGE OF ORIGIN JAPANESE WAGYU BEEF VAC./ 1-08390110-30 1 PCS 12kg Japan Wagyu ARGENTINIAN BEEF VAC./ STRIPLOIN PACKAGE 1-08380110-11 14 PCS 9 - 13kg Argentinian Beef FLAP MEAT PACKAGE USA WAGYU BEEF VAC./ 1-08388110-14 3 PCS 13 - 17kg USA Wagyu URUGUAYAN ANGUS VAC./ STRIPLOIN PACKAGE 1-08403110-13 11 PCS 15 - 20kg Uruguay Angus FLAP MEAT PACKAGE USA BLACK ANGUS BEEF VAC./ 1-08409110-14 8 PCS 20 - 24kg USA Black Angus FLAP MEAT PACKAGE

WAGYU RIB EYE RIB-STEAK BONE-IN (CÔTE DE BŒUF)

- The Japanese Wagyu Rib-Eye cattle that our company imports from Japan belongs without a doubt to the top choices worldwide. - Voluptuous, stylish and classy.

INFO - The cattle are reared in absolutely ideal conditions each one of them enjoying a personal care which results in offering to our customers

INFO - The definition of steak over the past 200 years. It is the bone-in Rib-eye steak (prime-rib) that gives us a juicy Norman meat full of taste. the absolute steak. The natural life in the meadows of Normandy with the humid sea environment, the cattle’s diet based on the apples of the area and the further aging in the premises of the Mitsopoulos Farm, offer you the “perfect Steak”. PIECES/ WEIGHT/ COUNTRY - Our recommendation for the ideal roasting is to sear the meat in the pan with butter from both sides and then cook it in the oven at 220°C CODE PRODUCT DESCRIPTION PACKAGE PACKAGE PACKAGE OF ORIGIN for 10-15 minutes depending on its weight. VAC./ 1-08387110-30 JAPANESE WAGYU BEEF RIB EYE 1 PCS 6kg Japan Wagyu PACKAGE PIECES/ WEIGHT/ COUNTRY CODE PRODUCT DESCRIPTION PACKAGE VAC./ PACKAGE PACKAGE OF ORIGIN 1-08387110-14 USA WAGYU BEEF RIB EYE 3 - 4 PCS 13 - 17kg USA Wagyu PACKAGE FRENCH BEEF COTE DE BOEUF VAC./ 1-08376110-03 1 PCS 8 - 12kg Normande Beef (DRY-AGED) PACKAGE

18 CHILLED FROZEN 19 T-BONE (Dry-Aged) TOMAHAWK (Dry-Aged)

- The favourite Steak of classical meat eating. - The voluptuous taste in all its glory. INFO - There are good reasons why the sirloin and the fillet are a preferred choice. Two different structures and tastes in one steak that can only be INFO - A steak with prestige from the famous Norman calves that follows an aging procedure for about a month which rocks both the taste and the found here. Either T-Bone or Bisteca for the Italians this particular cut will always be a steady value. tenderness. - It needs skilful roasting on the grill, paying extra caution not to let the fillet dry, as it needs less time for its roasting than the sirloin. - We sear it in the pan or on the grill and finish it in the oven at a high temperature to cook the intramuscular fat that will release its taste.

PIECES/ WEIGHT/ COUNTRY PIECES/ WEIGHT/ COUNTRY CODE PRODUCT DESCRIPTION PACKAGE CODE PRODUCT DESCRIPTION PACKAGE PACKAGE PACKAGE OF ORIGIN PACKAGE PACKAGE OF ORIGIN FRENCH BEEF NORMANDE VAC./ FRENCH BEEF NORMANDE VAC./ 1-08377110-03 1 PCS 6 - 10kg Normande Beef 1-08375110-03 1 PCS 8 - 10kg Normande Beef TOMAHAWK (DRY AGED) PACKAGE T-BONE (DRY AGED) PACKAGE

20 CHILLED FROZEN 21 PORK TAGLIATA

RNAT E Tagliata, the most popular meat cut, makes you think of a juicy sliced steak from… beef! At the Mitsopoulos Farm, however, we found the I INFO T V way to cut a Tagliata from our excellent pork, which is always tender, always juicy and you will love it! L E WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE

ITEM PACKAGE PACKAGE

A

VAC./

1-01384110-02 PORK TAGLIATA 170 - 220g 26 PCS 4,4 - 5,7Kg

PACKAGE

C

U S T HAM STEAK

When you are looking for a big delightful steak you will find the HamSteak. It weighs approximately one kilogramme, it is grilled and then PREMIUM INFO cooked in the oven for a short time until it reaches 65°C. We let it rest for 5 minutes, cut it in thin slices and welcome ’s new love. ΒΑΡΟΣ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE ΤΕΜΑΧΙΟΥ PACKAGE PACKAGE VAC./ 1-01381110-02 PORK HAM STEAK 700 - 800g 6 PCS 4,2 - 4,8Kg PORK CUTS PACKAGE

24 23 CHILLED FROZEN PORK BELLY BOURGUIGNON

The portioned pork pancetta in oblong shape, with its valuable skin, is preferred by renowned chefs for special creations but also for Street Food innovations and is a perfect match for soft Bao bread and sweet and sour Umami sauces from the Far East. INFO WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE ITEM PACKAGE PACKAGE VAC./ 1-01406110-02 SLICED PORK BELLY 250 - 300g 20 PCS 5 - 6Kg PACKAGE

PIG CHEEKS

An excellent dish in good European restaurants: due to their taste and tenderness they are best-sellers for chefs creating sous vide and Pork sirloin precisely cut and wrapped all around with fresh bacon from our Farm. Ideal for cooking in the pan or in the oven. It can be

INFO braise dishes. In they are an excellent raw material used to produce charcuterie, the famous Guanciale which is used for the original INFO served with potatoes au gratin, fruity sauces and Chutney. .

WEIGHT/ PIECES/ WEIGHT/ WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE CODE PRODUCT DESCRIPTION PACKAGE ITEM PACKAGE PACKAGE ITEM PACKAGE PACKAGE VAC./ PORK BOURGUIGNON- VAC./ 1-1224210-01 PIG CHEEKS 850 - 900g 4 PCS 3 - 4kg 1-01413110-00 400 - 450g 7 PCS 2,8 - 3,1Kg PACKAGE BACON CUTLET PACKAGE

24 CHILLED FROZEN 25 Τ-ΒΟΝΕ (Dry-Aged)

D R

Y Pork meat aging in our Farm’s special chambers. The opulent T-Bone steak includes the sirloin and the fillet (tenderloin) and give us a

INFO particularly tasty steak with earthy flavours of truffle, thyme and hazel.

CODE PRODUCT DESCRIPTION PACKAGE WEIGHT/ PIECES/ WEIGHT/ ITEM PACKAGE PACKAGE

D VAC./

1-01249110-02 PORK T-BONE (DRY-AGED) 4000-5000g 2 PCS 8 - 10kg PACKAGE E

G A PORK CHOPS (Dry-Aged)

Pork prime rib aged for four weeks in our Farm’s special refrigerators. It gives an excellent steak for upper class grill houses and steak PREMIUM INFO houses that want to offer to their customers a different high-quality dish. WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE ITEM PACKAGE PACKAGE FRENCH CUT PORK CHOPS VAC./ 1-01378010-02 5000 - 7000g 2 PCS 10 - 14kg PORK CUTS (DRY AGED) PACKAGE

27 CHILLED FROZEN PORCHETTA

From Tuscany to Sicily every family has its own recipe for Porchetta. Our recipe respects the authentic recipes and that is what makes our

INFO Porchetta so delicious and crispy. Ideal for cold or warm with bread, as well for barbecue if sliced thin, which can be then shared at the table.

WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE ITEM PACKAGE PACKAGE

PORCHETTA-PORK ROLL VAC./ 1-01395010-00 WITH OLIVE OIL, PARMESAN, 1300 - 1500g 4 PCS 5-6kg PACKAGE SPICES & HERBS

ΚAPRIΚO

st A Medieval recipe from Crete is revived in the 21 century by our Farm that absolutely respects the nutritional traditions of our country, even

INFO the forgotten ones, like this. The pork meat is covered by lemon tree leaves and dusted with top quality extra virgin olive oil, thyme and sea FOOD salt. WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE ITEM PACKAGE PACKAGE

ΚAPRIΚO-PORK ROLL WITH VAC./ 1-01392010-00 800 - 1000g 6 PCS 4,8 - 6Kg TRENDS OLIVE OIL & LEMON LEAVES PACKAGE

30 29 CHILLED FROZEN TEXAS BBQ RUB PORK GYROS ""

The Texan meat-eating tradition can be found in this delicious pork roll that will be loved by both children and adults. The melted Cheddar

INFO and the spices from the Latin American continent create an ideal taste for a grill house or street food canteen.

WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE ITEM PACKAGE PACKAGE

TEXAS BBQ RUB-PORK ROLL VAC./ 1-01386010-00 800 - 1000g 6 PCS 4,8 - 6Kg WITH MARINADE & CHEDDAR PACKAGE

ARGENTINIAN ROLL A LA PARRILLA

A roast from the great Argentinean meat-eating school that has been marinated in the original Chimichuri sauce. Ideal for barbecue or The legendary Mexican Al Pastor with its coral colour and great taste that has become a world food trend. It is launched for the first time in INFO cooking in the oven, this meat gives a Latin flavour to your dish or to a restaurant’s menu. INFO Greece in its original recipe and promises you unique taste experiences.

WEIGHT/ PIECES/ WEIGHT/ WEIGHT/ PIECES/ WEIGHT/ CODE PRODUCT DESCRIPTION PACKAGE CODE PRODUCT DESCRIPTION PACKAGE ITEM PACKAGE PACKAGE ITEM PACKAGE PACKAGE

PORK ARGENTINIAN PORK GYROS “AL PASTOR” VAC./ VAC./ 1-01296210-00 5kg - 120kg 1 PCS 5kg - 120kg 1-01400010-00 ROLL A LA PARRILLA 800 - 1000g 6 PCS 4,8 - 6Kg WITH MARINADE PACKAGE PACKAGE WITH CHIMICHURRI SAUCE

30 CHILLED FROZEN 31 BLACK ANGUS BURGER

The King of beef meat is here. We select the best Black Angus cuts and our Chef creates a unique recipe for a world-class burger. INFO

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE

1-11230210-14 BLACK ANGUS BURGER 180g 16 ≈ 3kg

LAMB BURGER

Juicy lamb burger with tasty secrets that make it unique for the lovers of lamb meat. It adores sauces with yoghurt, beetroots, aubergines PREMIUM INFO and cheese spreads that will help you create a burger with Greek flavour. PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE BURGERS 1-21246210-00 LAMB BURGER 180g 16 ≈ 3kg

33 CHILLED FROZEN TURKEY BURGER

A turkey burger like no other of its kind. The turkey burger is tasty, juicy and at the same time lean and full of beneficial ingredients for the

INFO human body. It is created to be enjoyed by everybody and not only those who care about their diet and health. An ideal solution for grill houses and restaurants that “look after” their customers.

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE

1-04230210-00 TURKEY BURGER 180g 16 ≈ 3kg

GREEK PORK BURGER

We love pork meat and we owed to create the best pork burger. An elaborate recipe with selected pork meat, bacon and parmesan that

INFO creates a burger of tempting taste to facilitate your everyday cooking and encourage you to make special creations in your grill house, burger house or canteen.

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE

1-01230210-01 GREEK PORK BURGER 180g 16 ≈ 3kg

34 CHILLED FROZEN ---- PORK GYROS

- Everybody’s favourite due to its great and classic taste.

INFO - Our recipe is unique. A Gyros without half measures that is way beyond compare. Because not every Gyros is the same. ————— Serving suggestion: Gyros with pita bread and fried eggs Put chips in a serving dish and add a portion (250gr) of crispy and juicy gyros from "Mitsopoulos Farm”. Last but not least put three fried eggs on the gyros, break the yolk, let it run over the gyros and the chips and serve immediately.

---- PORK SKEWER

STANDARD

- Its history has been lost over the centuries. Its flavour remains imprinted in our DNA in its stronger version.

INFO - It is a representative dish of the Greek eating culture and is present in all its aspects. We are very proud of the number one pork skewer, that GRILLED can be a valuable tool in the hands of a good professional roaster. ————— Serving suggestion: Skewer from Caucasus Cut a whole loaf of bread lengthwise in two slices and put the two halves in the grill to make the centre crispy. Remove the spit from six roasted pork skewers from “Mitsopoulos Farm” and stuff the open loaf of bread with them. Chop three onions into rings and sauté them in the pan until they soften. Deglaze with two spoonfuls of apple cider vinegar and add them on top of the meat pieces. At the end add chopped parsley, CUTS cut the loaf with a toothed knife into four and serve.

37 ---- CHICKEN GYROS ---- BEEF GYROS

- A surprising delight that you might not easily expect from white meat. - A new trend or a traditional habit?

INFO - The carefully selected raw material and the fresh herbs are the reason for the top taste of chicken gyros. This explains why it gains ground INFO - Beef discovers its modern street food version in a pita bread or wrap. Its great taste provides inspiration for many more new dishes. in the public’s taste preferences. ————— ————— Serving suggestion: Gyros - Burger Serving suggestion: Caesar salad Spread 2 spoonfuls of coleslaw salad on the burger bread and add on 150gr hot beef gyros from “Mitsopoulos Farm”. Put on the top red Fill a big bowl with chopped lettuce and iceberg. Add 10 croutons, 3 spoonfuls of parmesan, 4 spoonfuls of light mayonnaise and stir very cabbage finely chopped to give our burger a bit of colour and freshness and then add a spoonful of strained yoghurt before putting the upper well. Then add in the bowl 200gr of hot chicken gyros from "Mitsopoulos Farm” and serve. bread and our innovative burger is ready to be served.

---- CHICKEN SKEWER ---- BEEF SKEWER

- Surely the most healthy and delicious sin. - For the lovers of the authentic red meat.

INFO - Mild taste that hides all its juices inside. INFO - Unmatched tenderness and deep meaty taste that only selected calf breeds can provide. ————— ————— Serving suggestion: Peruvian Anticucho chicken Serving suggestion: Beef Wash a sweet but do not peel it and then roast it for 20 minutes at 180°C in the oven wrapped in aluminium paper. As soon as it is Heat a tortilla in a non-stick pan, spread on it 2 spoonfuls of Russian salad, add 2 cooked beef skewers from “Mitsopoulos Farm”, add a ready we slice a part off its top and remove a little of its flesh with a spoon. Chop canned pineapple in fine pieces and mix 4 spoonfuls of spoonful of bbq sauce and then a bit of chopped lettuce, wrap the tortilla tightly and enjoy the burrito. pineapple with 4 spoonfuls of strained yoghurt. Stuff the sweet potato using a spoon and place a cooked skewer from “Mitsopoulos Farm” on top of it. Drizzle with lime and add some leaves from fresh coriander.

38 39 HO.RE.CA. STANDARD CODES

42 43 PORK

CODE PRODUCT DESCRIPTION PACKAGE PIECES / PACKAGE WEIGHT / PACKAGE

1-01022110 PORK PANCETTA BONELESS, SKINLESS VAC./PACKAGE 4 PCS 15 - 20kg 1-01293210

1-01025111 PORK PANCETTA BONE IN, SKINLESS VAC./PACKAGE 4 PCS. 15 - 20kg

1-01003112 PORK STEAK BONE IN, SKINLESS VAC./PACKAGE 2 PCS 15 - 20kg 1-01003213

1-01001110 PORK STEAK BONELESS, SKINLESS VAC./PACKAGE 4 PCS 15 - 20kg 1-01001210

1-01154110 PORK TENDERLOIN VAC./PACKAGE 15 PCS 5kg 1-01154210

1-01100112 PORK SHOULDER BONE IN, SKIN ON PACKAGE 3 PCS 20 - 25kg

1-01098111 PORK SHOULDER BONELESS, SKINLESS VAC./PACKAGE 4 PCS 15 - 20kg 1-01098211

1-01188111 PORK HOCK BONE IN, SKIN ON VAC./PACKAGE 8 ΤΜΧ. 8 - 10kg 1-01188210

1-01092112 PORK HAM BONE IN, SKIN ON PACKAGE 2 PCS 20 - 25kg 1-01091210

1-01089112 PORK ΗΑΜ BONELESS, SKINLESS VAC./PACKAGE 4 PCS 20 - 25kg 1-01244210

1-01030111 PORK NECK BONE IN PACKAGE 6 PCS 25 - 30kg

1-01029111 PORK NECK BONELESS VAC./PACKAGE 5 PCS 15 - 20kg 1-01029210

1-03000110 BONE IN, SKIN ON CARCASS 1 PCS 10 - 16kg

1-02000110 PIGLET BONE IN, SKIN ON CARCASS 1 PCS 17 - 30kg

42 CHILLED FROZEN 43 BEEF

CODE PRODUCT DESCRIPTION PACKAGE PIECES / PACKAGE WEIGHT / PACKAGE

1-08098110 BEEF BLADE BONELESS VAC./PACKAGE 2 PCS 18 - 23kg 1-08098210

1-08109110 BEEF CHUCK TENDER BONELESS VAC./PACKAGE 8 PCS 18 - 23kg

1-08167110 BEEF NECK BONELESS VAC./PACKAGE 2 PCS 18 - 23kg 1-08167210

1-08152110 BEEF FORE SHANK BONELESS VAC./PACKAGE 8 PCS 18 - 23kg 1-08152210

1-08222110 BEEF TOP BLADE BONELESS VAC./PACKAGE 8 PCS 18 - 23kg 1-08222210

1-08088112 BEEF TOP SIRLOIN BUTT BONELESS VAC./PACKAGE 3 PCS 18 - 23kg 1-08088210

1-08217110 BEEF HEEL BONELESS VAC./PACKAGE 8 PCS 18 - 23kg 1-08217210

1-08129111 BEEF FLANK STEAK BONELESS VAC./PACKAGE 3 PCS 18 - 23kg 1-08129210

1-08138110 BEEF BRISKET BONELESS VAC./PACKAGE 3 PCS 15 - 20kg CODE PRODUCT DESCRIPTION PACKAGE PIECES / PACKAGE WEIGHT / PACKAGE 1-08110110 BEEF STRIP LOIN BONELESS VAC./PACKAGE 3 PCS 15 - 20kg 1-08110210 1-13111112 BONE-IN STRIP LOIN PACKAGE 1 PCS 15 - 20kg 1-13111210 FROM SUCKLING CALF 1-08020111 BEEF BONELESS VAC./PACKAGE 2 PCS 18 - 23kg 1-13021110 BONE-IN RIB STEAK PACKAGE 4 PCS 15 - 20kg 1-08220110 1-13021210 FROM SUCKLING CALF BEEF TENDERLOIN VAC./PACKAGE 7 PCS 15 - 20kg 1-08220210 1-13225110 BONE-IN PACKAGE 12 PCS 15 - 20kg 1-08198110 1-13225210 FROM SUCKLING CALF BEEF TAIL BONELESS VAC./PACKAGE 12 PCS 18 - 23kg 1-08198210 1-13220110 TENDERLOIN VAC./PACKAGE 8 - 10 PCS. 15 - 20kg 1-08127110 1-13220210 FROM SUCKLING CALF BEEF TOP ROUND BONELESS VAC./PACKAGE 3 PCS 18 - 23kg 1-08222210 1-13110110 BONELESS STRIP LOIN VAC./PACKAGE 2 PCS 15 - 20kg 1-08206110 1-13110211 FROM SUCKLING CALF BEEF ROUND BONELESS VAC./PACKAGE 3 PCS 18 - 23kg 1-08206210 1-13098110 BONELESS BLADE VAC./PACKAGE 2 PCS 15 - 20kg 1-08233110 1-13098210 FROM SUCKLING CALF BEEF EYE OF ROUND BONELESS VAC./PACKAGE 8 PCS 18 - 23kg 1-08233210 BONELESS NECK 1-13167110 VAC./PACKAGE 2 PCS 15 - 20kg FROM SUCKLING CALF 1-08164110 BEEF TONGUE VAC./PACKAGE 2 - 3 PCS 18 - 23kg BONELESS TOP SIRLOIN BUTT 1-08164210 1-13088110 VAC./PACKAGE 5 - 6 PCS 15 - 20kg FROM SUCKLING CALF

1-08210110 1-13206110 BONELESS ROUND BEEF LIVER VAC./PACKAGE 2 - 3 PCS ≈12kg VAC./PACKAGE 5 - 6 PCS 15 - 20kg 1-08210210 1-13206210 FROM SUCKLING CALF

44 CHILLED FROZEN 45 LAMB AND GOAT

CODE PRODUCT DESCRIPTION PACKAGE PIECES / PACKAGE WEIGHT / PACKAGE

1-21309110 WHOLE LAMB BONE IN CARCASS 1 PCS 13 - 20kg 1-21012210

1-22000110 WHOLE SUCKLING LAMB BONE IN PACKAGE 1 PCS 6 - 12kg

1-21416210 LAMB CHOPPED (6 PIECES) PACKAGE 1 PCS 17 - 20kg

1-21393210 LAMB CHOPS WITH LOIN PACKAGE 22 PCS 20 - 25kg

1-21393211 LAMB CHOPS WITHOUT LOIN PACKAGE 32 PCS 20 - 25kg

1-21393212 LAMB CHOPS OF FRENCH CUT CARCASS 14 PCS 10 - 13kg

1-21091210 LAMB LEG BONE IN CARCASS 12 PCS 20 - 25kg

1-21089210 LAMB LEG BONELESS CARCASS 10 PCS 10 - 13kg

1-21189210 LAMB SHANK BONE IN PACKAGE 8 PCS 10 - 13kg

1-21398210 LAMB ARM BONE IN PACKAGE 8 PCS 20 - 25kg

1-21098210 LAMB SHOULDER BONELESS PACKAGE 11 PCS 10 - 13kg

1-26191110 WHOLE SHEEP BONE IN CARCASS 1 PCS 18 - 35kg

1-25000110 WHOLE SUCKLING KID BONE IN CARCASS 1 PCS 5 - 12kg

1-23000110 WHOLE GOAT BONE IN CARCASS 1 PCS 18 - 35kg

46 CHILLED FROZEN 47 POULTRY

PRODUCT PIECES/ WEIGHT/ CODE PACKAGE DESCRIPTION PACKAGE PACKAGE

1-30000111 WHOLE CHICKEN PACKAGE 10 PCS 12 - 18kg 1-30012210

1-30214110 CHICKEN BREAST FILLET PACKAGE 20 - 25 PCS 10 - 12kg 1-30214210

1-30397210 CHICKEN BREAST BONE IN PACKAGE 20 - 25 PCS 10 - 12kg

1-30092110 CHICKEN LEG BONE IN, SKIN ON PACKAGE 50 PCS 10 - 12kg 1-30092210

1-30089110 CHICKEN LEG BONELESS, SKINLESS PACKAGE 140 - 170 PCS 10 - 12kg 1-30089210

1-30417210 CHICKEN DRUMSTICK BONE IN PACKAGE 100 PCS 10 - 12kg

1-04012210 WHOLE TURKEY BAG/PACKAGE 4-6 PCS 10 - 15kg

1-04114210 TURKEY ROLL VAC./PACKAGE 6 PCS 10 - 15kg

1-04138210 TURKEY BREAST FILLET VAC./PACKAGE 4 - 6 PCS 10 - 15kg

1-04089211 TURKEY LEG BONELESS, SKINLESS VAC./PACKAGE 20 - 25 PCS 10 - 15kg

48 CHILLED FROZEN 49 CHOPPED ITEMS & MINCED MEAT

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE PACKAGE DESCRIPTION ITEM PACKAGE PACKAGE

1-01029110 PORK NECK BONELESS VAC./PACKAGE 120 - 180g 30 3,6 - 5,4kg

1-01030118 PORK NECK BONE IN VAC./PACKAGE 180 - 250g 26 4,5 - 6,5kg

1-01025113 PORK PANCETTA BONE IN VAC./PACKAGE 150 - 250g 30 4,5 - 7,5kg

1-01293110 PORK PANCETTA BONELESS VAC./PACKAGE 100 - 200g 36 3,6 - 7,2kg

1-01003116 PORK STEAK BONE IN VAC./PACKAGE 250 - 350g 20 5 - 7kg

1-01001111 PORK STEAK BONELESS VAC./PACKAGE 100 - 150g 40 4 - 6kg

1-01021110 PORK PRIME RIB BONE IN VAC./PACKAGE 300 - 400g 16 4,8 - 6,4kg

1-01311110 PORK COWBOY STEAK BONE IN VAC./PACKAGE 500 - 600g 10 5 - 6kg

PORK SHOULDER BONELESS, 1-01098113 VAC./PACKAGE 50g - 5kg CHOPPED IN CUBES (FOR RAGOUT)

1-01029211 PORK NECK BONELESS VAC./PACKAGE 120 - 148g 60 7 - 10,8kg

1-01025210 PORK PANCETTA BONE IN VAC./PACKAGE 150 - 250g 52 9 - 13kg

1-01293211 PORK PANCETTA BONELESS VAC./PACKAGE 100 - 200g 72 7,2 - 14,4kg

1-01003211 PORK STEAK BONE IN VAC./PACKAGE 250 - 350g 40 10 - 14kg

PORK MEAT CHOPPED IN CUBES 1-01098113 VAC./PACKAGE 50g - 10kg (FOR RAGOUT)

1-08003112 BEEF STEAK BONE IN VAC./PACKAGE 500 - 600g 10 5 - 6kg

PRODUCT WEIGHT/ 1-08021113 BEEF RIB STEAK BONE IN VAC./PACKAGE 500 - 600g 10 5 - 6kg CODE PACKAGE DESCRIPTION PACKAGE

1-08001113 BEEF STEAK BONELESS VAC./PACKAGE 400 - 500g 12 4,8 - 6,0kg 1-01036111 PORK MINCED MEAT VAC./PACKAGE 5kg

1-08020112 BEEF RIB STEAK BONELESS VAC./PACKAGE 400 - 500g 12 4,8 - 6,0kg 1-01036210 PORK MINCED MEAT VAC./PACKAGE 10kg

BEEF NECK BONELESS CHOPPED IN 1-08167111 VAC./PACKAGE 50g - 5kg 1-17036111 MIXED MINCED MEAT VAC./PACKAGE 5kg CUBES (FOR RAGOUT)

1-08225111 BEEF OSSOBUCO BONE IN VAC./PACKAGE 300 - 350g 16 4,8 - 5,6kg 1-18036210 MIXED MINCED MEAT VAC./PACKAGE 10kg

BONE-IN STEAK 1-13111111 VAC./PACKAGE 250 - 350g 20 5 - 7kg 1-18036211 MIXED MINCED MEAT FOR CATERING VAC./PACKAGE 10kg FROM SUCKLING CALF

1-08020210 BEEF RIB STEAK BONE IN VAC./PACKAGE 500 - 600g 20 10 - 12kg 1-08036111 BEEF MINCED MEAT VAC./PACKAGE 5kg

BEEF MEAT CHOPPED IN CUBES 1-08190210 VAC./PACKAGE 50g - 10kg 1-08036210 BEEF MINCED MEAT VAC./PACKAGE 10kg (FOR RAGOUT) BONE-IN STEAK 1-13111210 VAC./PACKAGE 250 - 450g 40 10 - 14kg 1-08036212 BEEF MINCED MEAT FOR CATERING VAC./PACKAGE 10kg FROM SUCKLING CALF

50 CHILLED FROZEN 51 MEAT PRODUCTS 54 55 SKEWERS

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE PORK SKEWER (100% NECK) MARINATED, 1-01335310-00 60g | 80g 81 4,9 - 6,5kg CHOPPED IN CUBES PORK SKEWER (100% NECK) MARINATED, 1-01339310-00 80g | 90g | 100g 70 5,6 - 7kg FLAT PORK SKEWER (100% NECK) MARINATED, 1-01339312-00 100g | 120g 40 4 - 4,8kg HANDMADE PORK SKEWER (100% PANCETTA) MARINATED, 1-01322310-00 60g | 80g 81 4,9 - 6,5kg CHOPPED IN CUBES PORK SKEWER (100% PANCETTA) MARINATED, 1-01325312-00 80g | 90g | 100g 70 5,6 - 7kg FLAT PORK SKEWER (100% PANCETTA) MARINATED, 1-01325313-00 100g | 120g 40 4 - 4,8kg HANDMADE PORK SKEWER (50% PANCETTA - 50% NECK) 1-01327310-00 60g | 80g 81 4,9 - 6,5kg MARINATED, CHOPPED IN CUBES PORK SKEWER (50% PANCETTA - 50% NECK) 1-01332314-00 80g | 90g | 100g 70 5,6 - 7kg MARINATED, FLAT PORK SKEWER (50% PANCETTA - 50% NECK) 1-01332313-00 100g | 120g 40 4 - 4,8kg MARINATED, HANDMADE PORK SKEWER (SHOULDER) MARINATED, 1-01317311-00 60g | 80g 81 4,9 - 6,5kg CHOPPED IN CUBES

1-01321312-00 PORK SKEWER (SHOULDER) MARINATED, FLAT 80g | 90g | 100g 70 5,6 - 7kg

PORK SKEWER (SHOULDER) MARINATED, 1-01321313-00 100g | 120g 40 4 - 4,8kg HANDMADE

1-14047312-00 BEEF SKEWER MARINATED, FLAT 100g 70 7kg

1-14047310-00 BEEF SKEWER MARINATED, HANDMADE 100g | 120g 40 4 - 4,8kg

1-21418310-00 LAMB SKEWER MARINATED, FLAT 100g 70 7kg

1-21047310-00 LAMB SKEWER MARINATED, HANDMADE 100g | 120g 40 4 - 4,8kg

1-30339310-00 CHICKEN SKEWER (BREAST) MARINATED, HANDMADE 100g | 120g 50 | 42 5kg

1-30325310-00 CHICKEN SKEWER (LEG) MARINATED, HANDMADE 100g | 120g 50 | 42 5kg

‘FARM’S TOP-CHOICE’ SKEWERS

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE PORK SKEWER (100% NECK) MARINATED, 1-01339311-00 80g | 90g | 100g 70 5,6 - 7kg FLAT PORK SKEWER (100% PANCETTA) MARINATED, 1-01325310-00 80g | 90g | 100g 70 5,6 - 7kg FLAT PORK SKEWER (50% PANCETTA - 50% NECK) 1-01332312-00 80g | 90g | 100g 70 5,6 - 7kg MARINATED, FLAT

1-01321311-00 PORK SKEWER (SHOULDER) MARINATED, FLAT 80g | 90g | 100g 70 5,6 - 7kg

1-14048311-00 BEEF SKEWER HANDMADE, MARINATED 100g | 120g 40 4 - 4,8kg

1-21048310-00 LAMB SKEWER HANDMADE, MARINATED 100g | 120g 40 4 - 4,8kg

54 CHILLED FROZEN 55 GYROS – DONER

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE

1-01044310-00 PORK GYROS (PANCETTA) MARINATED 5 - 120kg 1 5 - 120kg

1-01306310-00 PORK GYROS (SHOULDER) MARINATED 5 - 120kg 1 5 - 120kg

1-01046310-00 PORK GYROS (PANCETTA-SHOULDER) MARINATED 5 - 120kg 1 5 - 120kg

1-01296210-00 PORK GYROS SPICY, MARINATED 5 - 120kg 1 5 - 120kg

1-14043310-00 BEEF GYROS MARINATED 5 - 120kg 1 5 - 120kg

1-30046310-00 CHICKEN GYROS MARINATED 5 - 120kg 1 5 - 120kg

1-21043310-00 LAMB GYROS MARINATED 5 - 100kg 1 5 - 100kg

1-00179210-00 DONER MARINATED 5 - 100kg 1 5 - 100kg

56 CHILLED FROZEN 57 ‘FARM’S TOP-CHOICE’ MEAT PRODUCTS

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE DESCRIPTION ITEM PACKAGE PACKAGE

1-00179210-00 PORK BURGER 80 | 120g 40 | 25 ≈ 3kg

1-08032211-00 BEEF BURGER 80 | 120g 40 | 25 ≈ 3kg

1-35032210-00 MIXED MEAT BURGER 80 | 120g 40 | 25 ≈ 3kg

1-01032210-00 PORK BURGER FOR PITA BREAD 110g 30 ≈ 3kg

1-30032211-00 CHICKEN BURGER 150g 20 ≈ 3kg

1-08230210-00 BEEF BURGER 140g 22 ≈ 3kg

1-08032213-00 BEEF BURGER PORTIONED 200g 15 ≈ 3kg

1-00042211-00 KEBAB 100g 30 ≈ 3kg

1-00268010-00 KEBAB SPICY 100g 30 ≈ 3kg

1-00231210-00 “SOUTZOUKAKIA” MEATBALLS 50g 60 ≈ 3kg

1-00241210-00 “KEFTE” MEATBALLS 60g 50 ≈ 3kg

1-01082010-00 PORK “SHEFTALIA” MEATBALLS 70g 42 ≈ 3kg

1-30415210 CHICKEN NUGGETS 30g - ≈ 3kg

58 CHILLED FROZEN 59 ‘FARM’S TOP-GRILLED’ PRECOOKED PRODUCTS

PRODUCT WEIGHT/ CODE DESCRIPTION PACKAGE

1-01043410-00 PORK GYROS PRECOOKED ≈ 2,5kg

1-14043410-00 BEEF GYROS PRECOOKED ≈ 2,5kg

1-00284210-00 PRECOOKED ≈ 2,5kg

1-30043411-00 CHICKEN GYROS PRECOOKED ≈ 2,5kg

1-01186710-00 PORK SPARE (PANCETTA) SMOKED ≈ 3kg

60 CHILLED FROZEN 61 SAUSAGES - COLD CUTS

PRODUCT WEIGHT/ PIECES/ WEIGHT/ CODE PACKAGE DESCRIPTION ITEM PACKAGE PACKAGE PORK COUNTRY SAUSAGES SMOKED VAC./ 1-01058714-00 760g 8 6,08kg WITH LEEK PACKAGE PORK COUNTRY SAUSAGES SMOKED VAC./ 1-01058718-00 760g 8 6,08kg WITH FETA CHEESE AND OLIVES PACKAGE VAC./ 1-01058713-00 PORK COUNTRY SAUSAGES SMOKED SPICY 760g 8 6,08kg PACKAGE PORK COUNTRY SAUSAGE VAC./ 1-01304710-00 500g 12 6kg TRADITIONAL, SMOKED PACKAGE BEEF COUNTRY SAUSAGE VAC./ 1-08304710-00 500g 12 6kg TRADITIONAL, SMOKED PACKAGE PORK COUNTRY SAUSAGE CLASSIC VAC./ 1-01059710-00 1600g 4 6,4kg SMOKED PACKAGE BEEF COUNTRY SAUSAGE CLASSIC VAC./ 1-08059710-00 1600g 4 6,4kg SMOKED PACKAGE PORK FRANKFURT-STYLE SAUSAGES VAC./ 1-01069710-00 900g 8 7,2kg SMOKED PACKAGE VAC./ 1-01057510-00 PORK BOILED SAUSAGES 880g 8 7kg PACKAGE VAC./ 1-00077712-00 SMOKED BACON IN THIN SLICES 1000g 6 6kg PACKAGE SMOKED BACON IN THIN SLICES VAC./ 1-00077714-00 1000g 6 6kg FOR CATERING PACKAGE VAC./ 1-00077715-00 SMOKED BACON IN CUBES FOR CATERING 800g 6 4,8kg PACKAGE VAC./ 1-04220711-00 SMOKED TURKEY FILLET IN THIN SLICES 800g 6 4,8kg PACKAGE VAC./ 1-04000711-00 SMOKED TURKEY IN THIN SLICES 800g 6 4,8kg PACKAGE VAC./ 1-04000510-00 BOILED TURKEY IN THIN SLICES 800g 6 4,8kg PACKAGE VAC./ 1-01136514-00 BOILED PORK SHOULDER IN THIN SLICES 800g 6 4,8kg PACKAGE PORK LEG HAM BOILED, IN THIN VAC./ 1-01085511-00 800g 6 4,8kg SLICES PACKAGE VAC./ 1-01205510-00 PORK PICNIC BOILED, IN THIN SLICES 800g 6 4,8kg PACKAGE VAC./ 1-00086010-00 ZAMBONELO CUT IN CUBES 800g 6 4,8kg PACKAGE

62 CHILLED FROZEN 63