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28 Mayo Para La 2018 Cultura Del Vino Vino Del Edición en español 28 Fundación 28 mayo para la 2018 Cultura del Vino Vino del Cultura 2018 para la may 28 Fundación English version English Terruños28_PORTADA_OK.indd 1 28/5/18 12:25 2 Terruños. Número 28 mayo 2018. Edita with collaboration in FUNDACIÓN PARA LA CULTURA DEL VINO Atenas, 2 - 1ºF 28224 Pozuelo de Alarcón (Madrid) e-mail: [email protected] Institute. the of opinion the nor trustees, its of nor Foundation the of opinion the reflect necessarily not do authors the of opinions The www.culturadelvino.org Presidente Guillermo de Aranzabal Circus Magic Design and Layout and Design Graphic Vicepresidente Coronado Alberto Pablo Álvarez illustration Cover Gerente Vino. del Cultura la para Fundación Wine, of Masters of Institute Valdenebro, Abel Shutterstock, Rafael del Rey Salgado Pictures Redacción y coordinación MW Skilton Jane MW, Robinson Jancis MW, Robertson Norrel MW, Mora Fernando MW, Meiburg Debra MW, Rafael del Rey, María Gasca, Alberto Coronado (Magic Circus), Sarah Jane Evans MW, Sarah Kirkpatrick Mire Le David MW, Lazarakis Konstantinos MW, Kubach Andreas MW, Holland Sonal MW, Hemming Richard MW, Frost Doug MW, Forer David Guillermo de Aranzabal, Jane Masters MW, Ed Adams MW, Pedro Ballesteros MW, Bree Boskov MW, Lynne Coyle MW, Sarah Jane Evans MW, MW, Evans Jane Sarah MW, Coyle Lynne MW, Boskov Bree MW, Ballesteros Pedro MW, Adams Ed MW, Masters Jane Aranzabal, de Guillermo Colaboran en este número issue this In Guillermo de Aranzabal, Jane Masters MW, Ed Adams MW, Pedro Ballesteros MW, Bree Boskov MW, Lynne Coyle MW, Sarah Jane Evans MW, David Forer MW, Doug Frost MW, Richard Hemming MW, Sonal Holland MW, Andreas Kubach MW, Konstantinos Lazarakis MW, David Le Mire Kirkpatrick Sarah MW, Evans Jane Sarah Circus), (Magic Coronado Alberto Gasca, María Rey, del Rafael MW, Debra Meiburg MW, Fernando Mora MW, Norrel Robertson MW, Jancis Robinson MW, Jane Skilton MW coordination and Writing Imágenes Salgado Rey del Rafael Shutterstock, Abel Valdenebro, Institute of Masters of Wine, Fundación para la Cultura del Vino. manager General Ilustración de portada Álvarez Pablo Alberto Coronado president Vice Diseño y maquetación Aranzabal de Guillermo Magic Circus President www.culturadelvino.org Las opiniones de los autores no reflejan necesariamente la opinión de la Fundación, ni de sus patronos, ni la del Instituto [email protected] e-mail: 28224 Pozuelo de Alarcón (Madrid) (Madrid) Alarcón de Pozuelo 28224 Atenas, 2 - 1ºF - 2 Atenas, FUNDACIÓN PARA LA CULTURA DEL VINO DEL CULTURA LA PARA FUNDACIÓN con la colaboración de Edit Issue 28 may 2018. may 28 Issue Terruños. 2 Terruños28_PORTADA_OK.indd 2 28/5/18 12:25 SUMMARY Welcome 5 Guillermo de Aranzabal Welcome 7 Jane Masters MW Fundación para la Cultura del Vino 9 The Institute of Masters of Wine 13 Building a wine brand in Spain 16 Ed Adams MW Completing the wine map of Spain: the new autochthonous wines 18 Pedro Ballesteros MW The Spanish acquisition in the US market 20 Bree Boskov MW Introducing the IMW Masterclass in Haro 22 Lynne Coyle MW Rioja celebrates its coming of age 24 Sarah Jane Evans MW Discovering the wines of Cataluña 28 David Forer MW Bobal and Monastrell: the flavours of Mediterranean Spain 30 Doug Frost MW Finding the meaning of Spanish wine 32 Richard Hemming MW The Future for Spanish Wines in India 34 Sonal Holland MW Personality in the glass – more so than promotion - 36 will determine the success of our wines Andreas Kubach MW Spanish Wines in Greece 40 Konstantinos Lazarakis MW NÚMERO 28_mayo_2018 3 SUMMARY Tempranillo in Australia 42 David Le Mire MW Exploring Hong Kong’s Contemporary Wine Market 44 Debra Meiburg MW Classification of Vineyards in Spain – a key for the future 46 Fernando Mora MW Rediscovering Spain’s glorious Garnachas, and its old vine heritage 48 Norrel Robertson MW The world of Spanish wines 52 Jancis Robinson MW Albariño in New Zealand 54 Jane Skilton MW XIII Technical Meeting. Oxygen management and processing 56 and wine ageing in alternative containers The Taste of Greatness: Sassicaia-Solaia 58 Update from The Fundación 63 4 WELCOME Welcome Guillermo de Aranzabal Spain is, and has always been, one of the largest wine producing countries in the World and the one with the biggest surface dedicated to growing vines. Quantity and value, with many excellent exceptions, have been the words to define Spanish wines outside our borders. During the last 20-30 years, the wine revolu- tion in Spain has, like a tsunami, covered the whole country. The innovations in Rioja, Ribera del Duero, Cava, Sherry, and so on were per- haps logical and predictable, but the tsunami has also changed the face of all other regions: Rías Baixas, Rueda, Toro, Somontano, Navarra, Cataluña, Levante and more. It’s difficult to find another place in the world where similar in- vestments have been made, where so many enthusiastic young winemakers have been born or where so many traditional wineries have re-invented themselves. This revolution has taken place both in the wineries and in the vineyards. The investment made by wineries in technology, new facilities, R&D… has been fundamental. We now have state-of-the-art technology: optical sorting machines, small vats with temperature and pump over automatic control, sophisticated NUMBER 28_may_2018 NUMBER 5 WELCOME analysing machines, bottling lines that look like Spanish wines are arguably among the best Guillermo de Aranzabal laboratories, etc. This is the impressive science wines in the World. And I’m not talking just is President of the Fundación behind the wine, enough to make good wines. about value wines, or great price/quality ra- para la Cultura del Vino, and But we also need the art, necessary to make tios. I’m talking about being in the same league Chairman of La Rioja Alta S.A. great wines. And it came with a new genera- as the top Bordeaux, Burgundy, California or tion of winemakers, with new philosophies in Italian wines. We just need to show you our traditional wineries, with a deep dedication to wines, to show you our wineries, to show you each vineyard. Spanish wineries now spend a our people. lot of resources, and I’m talking both about money and love, in better knowing our varie- This Symposium is our great opportunity to ties, our plots, our vineyards, our locations. show you our wines and your great opportu- nity to discover the Spanish wine revolution. And now it’s the time to show to the wine- Let’s enjoy them together!! world all we have done. The time to place Spa- nish wines where they should be in interna- tional markets, restaurants and best-wine lists. The MW Symposium, coming to Spain for the very first time, is our great opportunity. We’re proud of our achievements and eager to show our wines to the world. Who else better than the MWs, truly wine experts, leaders and opi- nion formers? Their influence covers all aspect of the wine business: from the press and bu- yers, to sellers, authors, educators, restaurant owners and sommeliers. Spain can celebrate its own MWs. Pedro Ba- llesteros and Fernando Mora are joined by others who have adopted Spain and live and work here for Spanish wines at least like the best locals. They are Andreas Kubach, Norrel Robertson and David Forer. And more stu- dents are working hard to pass the exams and increase the number of “our” MWs. At the Fundación para la Cultura del Vino we are very proud that the annual Masterclass with the IMW in Haro is having such success in recruiting potential students to the Study Programme (see Lynne Coyle’s article in the following pages). 6 EDITORIALWELCOME Welcome Jane Masters MW As Chairman of the Institute of Masters of Wine, it is my pleasure to write the introduc- tion to this issue Terruños. The aim of the Institute of Masters of Wine is to promote excellence, interaction and learning across the global wine community, a mission closely aligned to the Fundación para la Cultura del Vino, the sponsors of our 2018 symposium. This magazine is published to celebrate the ninth International Masters of Wine Sympo- sium - Living Wine – in Logroño, in the heart of the Rioja region of Spain. Held every four years, our symposia attract 450+ leading wine professionals from around the world to share thoughts and experiences and discuss issues important for the successful future of our international trade. Previous symposia have been held in Perth, Vienna, Napa, Bordeaux NUMBER 28_may_2018NÚMERO 28_mayo_2018 NUMBER 7 WELCOME and Florence. The symposium tackles the to- involved in producing and promoting Spanish Jane Masters (MW 1997) pics of today and tomorrow on a global scale, wines. It is timely to read directly from some is Chairman of the IMW. She but also gives participants the chance to de- of these Masters of Wine their professional is an independent wine con- velop their knowledge of the host region, its insights into what’s happening in Spain and its sultant with over 30 years producers and wines. The Living Wine sym- export markets. of experience and clients in posium programme has sessions and dinners Spain and around the world. dedicated to Spanish wines, with a final tasting Finally, I would like to thank all of those involved She studied winemaking at the proving that Spain is at the top of the wine in organising and participating in the Sympo- Institute of Oenology in Bor- world’s quality pyramid. Spanish winemakers sium - speakers, Masters of Wine, Supporters deaux, and has an MBA from will be sharing the wines of which they are and all of our international participants - it is the London Business School.
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