Taxonomic Classification for Microbiome Analysis, Which Correlates Well with the Metabolite Milieu of The
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Genome-Based Taxonomic Classification of the Phylum
ORIGINAL RESEARCH published: 22 August 2018 doi: 10.3389/fmicb.2018.02007 Genome-Based Taxonomic Classification of the Phylum Actinobacteria Imen Nouioui 1†, Lorena Carro 1†, Marina García-López 2†, Jan P. Meier-Kolthoff 2, Tanja Woyke 3, Nikos C. Kyrpides 3, Rüdiger Pukall 2, Hans-Peter Klenk 1, Michael Goodfellow 1 and Markus Göker 2* 1 School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom, 2 Department Edited by: of Microorganisms, Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures, Braunschweig, Martin G. Klotz, Germany, 3 Department of Energy, Joint Genome Institute, Walnut Creek, CA, United States Washington State University Tri-Cities, United States The application of phylogenetic taxonomic procedures led to improvements in the Reviewed by: Nicola Segata, classification of bacteria assigned to the phylum Actinobacteria but even so there remains University of Trento, Italy a need to further clarify relationships within a taxon that encompasses organisms of Antonio Ventosa, agricultural, biotechnological, clinical, and ecological importance. Classification of the Universidad de Sevilla, Spain David Moreira, morphologically diverse bacteria belonging to this large phylum based on a limited Centre National de la Recherche number of features has proved to be difficult, not least when taxonomic decisions Scientifique (CNRS), France rested heavily on interpretation of poorly resolved 16S rRNA gene trees. Here, draft *Correspondence: Markus Göker genome sequences -
Biomolecules
biomolecules Article Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol Lucía Vázquez 1,2, Ana Belén Flórez 1,2 , Begoña Redruello 3 and Baltasar Mayo 1,2,* 1 Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain; [email protected] (L.V.); abfl[email protected] (A.B.F.) 2 Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain 3 Servicios Científico-Técnicos, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-985-89-33-45 Received: 17 April 2020; Accepted: 20 June 2020; Published: 23 June 2020 Abstract: Isoflavones are transformed in the gut into more estrogen-like compounds or into inactive molecules. However, neither the intestinal microbes nor the pathways leading to the synthesis of isoflavone-derived metabolites are fully known. In the present work, 73 fecal isolates from three women with an equol-producing phenotype were considered to harbor equol-related genes by qPCR. After typing, 57 different strains of different taxa were tested for their ability to act on the isoflavones daidzein and genistein. Strains producing small to moderate amounts of dihydrodaidzein and/or O-desmethylangolensin (O-DMA) from daidzein and dihydrogenistein from genistein were recorded. However, either alone or in several strain combinations, equol producers were not found, even though one of the strains, W18.34a (also known as IPLA37004), was identified as Adlercreutzia equolifaciens, a well-described equol-producing species. -
Gut Microbiota and Liver Fibrosis: One Potential Biomarker for Predicting Liver Fibrosis
Hindawi BioMed Research International Volume 2020, Article ID 3905130, 15 pages https://doi.org/10.1155/2020/3905130 Research Article Gut Microbiota and Liver Fibrosis: One Potential Biomarker for Predicting Liver Fibrosis Zhiming Li ,1 Ming Ni ,1 Haiyang Yu ,1 Lili Wang ,2 Xiaoming Zhou ,1 Tao Chen ,1 Guangzhen Liu ,1 and Yuanxiang Gao 1 1Department of Radiology, The Affiliated Hospital of Qingdao University, Qingdao, China 266000 2Department of Pathology, The Affiliated Hospital of Qingdao University, Qingdao, China 266000 Correspondence should be addressed to Yuanxiang Gao; [email protected] Received 14 February 2020; Accepted 19 May 2020; Published 20 June 2020 Academic Editor: Kim Bridle Copyright © 2020 Zhiming Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Purpose. To investigate the relationship between gut microbiota and liver fibrosis and establish a microbiota biomarker for detecting and staging liver fibrosis. Methods. 131 Wistar rats were used in our study, and liver fibrosis was induced by carbon tetrachloride. Stool samples were collected within 72 hours after the last administration. The V4 regions of 16S rRNA gene were amplified. The sequencing data was processed using the Quantitative Insights Into Microbial Ecology (QIIME version 1.9). The diversity, principal coordinate analysis (PCoA), nonmetric multidimensional scaling (NMDS), and linear discriminant analysis (LDA) effect size (LEfSe) were performed. Random-Forest classification was performed for discriminating the samples from different groups. Microbial function was assessed using the PICRUST. Results. The Simpson in the control group was lower than that in the liver fibrosis group (p =0:048) and differed significantly among different fibrosis stages (p =0:047). -
A Collection of Bacterial Isolates from the Pig Intestine Reveals Functional and Taxonomic Diversity
ARTICLE https://doi.org/10.1038/s41467-020-19929-w OPEN A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity David Wylensek1,25, Thomas C. A. Hitch 1,25, Thomas Riedel2,3, Afrizal Afrizal1, Neeraj Kumar1,4, Esther Wortmann1, Tianzhe Liu5, Saravanan Devendran6,7, Till R. Lesker8, Sara B. Hernández 9, Viktoria Heine10, Eva M. Buhl11, Paul M. D’Agostino 5, Fabio Cumbo 12, Thomas Fischöder10, Marzena Wyschkon2,3, Torey Looft 13, Valeria R. Parreira14, Birte Abt2,3, Heidi L. Doden6,7, Lindsey Ly6,7, João M. P. Alves15, Markus Reichlin16, Krzysztof Flisikowski17, Laura Navarro Suarez18, Anthony P. Neumann19, Garret Suen 19, Tomas de Wouters16, Sascha Rohn18,24, Ilias Lagkouvardos4,20, Emma Allen-Vercoe 14, 2 2 21 22 21 1234567890():,; Cathrin Spröer , Boyke Bunk , Anja J. Taverne-Thiele , Marcel Giesbers , Jerry M. Wells , Klaus Neuhaus 4, Angelika Schnieke4,17, Felipe Cava9, Nicola Segata 12, Lothar Elling 10, Till Strowig 8,23, ✉ Jason M. Ridlon6,7, Tobias A. M. Gulder5, Jörg Overmann 2,3 & Thomas Clavel 1 Our knowledge about the gut microbiota of pigs is still scarce, despite the importance of these animals for biomedical research and agriculture. Here, we present a collection of cultured bacteria from the pig gut, including 110 species across 40 families and nine phyla. We provide taxonomic descriptions for 22 novel species and 16 genera. Meta-analysis of 16S rRNA amplicon sequence data and metagenome-assembled genomes reveal prevalent and pig-specific species within Lactobacillus, Streptococcus, Clostridium, Desulfovibrio, Enterococcus, Fusobacterium, and several new genera described in this study. Potentially interesting func- tions discovered in these organisms include a fucosyltransferase encoded in the genome of the novel species Clostridium porci, and prevalent gene clusters for biosynthesis of sactipeptide-like peptides. -
Gut Microbiome in Health and Diseases: Thomas Clavel
Thomas Clavel Microbiologist Thomas Clavel Microbiologist Gut microbiome in health and diseases: From ecosystem description to functional studies Gut microbiome in health and diseases: From ecosystem description to functional studies Habilitation - 2014 Habilitation - 2014 Gut microbiome in health and diseases: From ecosystem description to functional studies Habilitationsschrift vorgelegt von Dr. rer. nat. Thomas Clavel Nachwuchsgruppe Intestinales Mikrobiom Zentralinstitut für Ernährungs- und Lebensmittelforschung (ZIEL) Lehrstuhl für Ernährung und Immunologie Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt Freising-Weihenstephan Technische Universität München 2014 Acknowledgements For me, science is curiosity and the wish to understand and discover. But, most of all, science is made by human beings. Hence, one major driving factor in science is the exchange of knowledge, ideas, opinions, and emotions (which can be sometimes unfortunate if emotions are too negative, ignored or not under control). Many individuals in and outside scientific communities have influenced my career to date, and in many different ways. Due to space limitation and the fear to forget anyone, I will not draw here an exhaustive list. I will name just a few, knowing that all the persons who know me and have accompanied me on this journey will recognize themselves when reading these lines. Over the last twelve years, I have had the privilege to be mentored by three outstanding scientists: Dr. Joël Doré, Prof. Michael Blaut, and -
A Functional Genomic Toolkit for the Study of Human Gut Actinobacteria
bioRxiv preprint doi: https://doi.org/10.1101/304840; this version posted May 1, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Illuminating the microbiome’s dark matter: a functional genomic toolkit for the study of human gut Actinobacteria Jordan E Bisanz1, Paola Soto-Perez1, Kathy N Lam1, Elizabeth N Bess1, Henry J Haiser2, Emma Allen-Vercoe3, Vayu M Rekdal4, Emily P Balskus4, and Peter J Turnbaugh1,5, 1Department of Microbiology and Immunology, University of California San Francisco, 513 Parnassus Avenue, San Francisco, California 94143, USA 2Faculty of Arts and Sciences Center for Systems Biology, Harvard University, Cambridge, MA 02138, USA 3Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada 4Department of Chemistry and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge, MA 02138, USA 5Chan Zuckerberg Biohub, 499 Illinois Street, San Francisco, California 94158, USA Despite the remarkable evolutionary and metabolic diversity to the generation of thousands of genomes for the scientific found within the human microbiome, the vast majority of mech- community. These projects have focused on the sequencing anistic studies focus on two phyla: the Bacteroidetes and the of representative strains from the gut, skin, oral cavity, and Proteobacteria. Generalizable tools for studying the other phyla other body habitats (HMP) (1) and systematically filling in are urgently needed in order to transition microbiome research holes in the tree of life (GEBA) (2).