S ANT ANA ROW
RAW BAR & OYSTER OYSTER PREMIUM SASHIMI SEAFOOD TOWER Served w/ Cocktail Sauce, Lime Jalapeño, & Horseradish Kizami Wasabi
KUMIAI Baja California, USA (ea) SALMON (5) Plump, Sweet Finish TUNA (5) FANNY BAY British Columbia, CAN (ea) YELLOWTAIL (5) Sweet w/ Cucumber Finish, Plump, Firm MIYAGI Hood Canal, WA, CA (ea) SALMON TORO BELLY (5) Meaty ,Crisp Flavor, Mild Brininess. YELLOWTAIL TORO BELLY (5) FAT BASTARD Seattle, WA (ea) Firm, Medium Brininess, Clean, Hint of CHU TORO (5)
Asparagus & Cucumber KUSSHI Vancouver Island, CAN (ea) Salmon Toro Belly (2), Yellowtail Toro Belly (2), Toro (2) Very Meaty Little Oyster, Creamy, Ultra Clean Flavor KUMAMOTO Bay, CA (ea) CARPACCIO Clean, Salty, Sweet SPICY ALBACORE TUNA CRISPS (4 pcs) Crispy Wontons, Eel Sauce, Micro Greens Ponzu, Soju, Ikura, Quail Egg, Uni
CHILLED Garlic Ponzu Sauce, Extra Virgin Olive Oil, Scallions (ea) Yuzu Kosho, Ponzu, EVOO, Smoked Sea Salt SHRIMP COCKTAIL (5)
Yellowtail, Olive Oil, Scallions, Serrano Avocado, Quail Egg, Crispy Wonton
Lime, Shallots, Cilantro, Jalapeños Lightly Seared, Truffle, Ponzu Sauce, Black Tobikko
Marinated Monk Fish Liver w/ Ponzu
SALAD SMALL PLATES SUSHI ROLLS SPICY TUNA CRISPY RICE (4) Ginger Sesame Vinaigrette SHISHITO PEPPERS 8 BLUE CRAB LETTUCE CUPS (2) Blistered Shishito Peppers w/ Soy Sauce Blue Crab, Tomatoes, Bacon, Avocado, ZUCCHINI FRIES 8 Louie Sauce, Butter Lettuce Yogurt Ranch
CRISPY BRUSSELS SPROUTS 8 Crispy Garlic, Salt & Pepper Spices GRILLED OYSTERS FRIES W/ TRUFFLE MUSHROM AIOLI 9 & ABALONE Snow Crab Mix, Avocado, Cucumber Tossed in Parmesan, Parsley, Served w/ Shiitake Truffle Aioli (ea)
Sea Salt & Butter Crab, Masago, Siracha, Eel Sauce, Fried Breaded Oyster, Tartar Sauce CHARRED GARLIC OYSTERS (4) Garlic Butter Crispy Fried, Wok in House Spice CHARRED SMOKY SUNSET OYSTERS (4) Smoky Siracha Butter, Fresh Herb CRISPY CALAMARI 13.50 Lighlty Battered & Fried, Asian Dipping Sauce ROCKEFELLER OYSTERS (4) Fresh Tuna on Top of Spicy Tuna Roll Creamy Spinach SOFT SHELL CRAB SLIDERS ( 2 ) 16 Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw Salmon on Top, Crab Meat, Avocado, Truffle Oil TACOS CRISPY SOFT SHELL CRAB 16 Tempura, Ponzu Sauce GRILLED SHRIMP TACOS (2) Snow Crab, Avocado, Toro, Black Tobiko Grilled Tortilla, Fennel Salad, Tartar Sauce Manila Clams, Green Onions, Jalapeños, Pepper GRILLED FISH TACOS (2) Baked Lobster, Langostino, Crab Meat, Grilled Tortilla, Fennel Salad, Tartar Sauce Avocado, Chive, Spicy Mayo CHOWDER ROLLS
LOBSTER ROLL 25.75 Creamy Clam Broth, Clam, Bacon, Potato, Onion, Celery Tarragon Butter, Sea Salt, Brioche Bun
*4% Surcharge will be added to checks to help offset increased labor costs due to new local, state & federal ordinances. 1. Served raw or undercooked, contains raw or under cooked ingredients EMC SR 101520 2. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have medical conditions. ENTRÉES
SHELLFISH FISH All dishes are grilled unless otherwise specified.
White Wine & Butter House Smoked Seasoning, Drawn Butter & Herb Citr a, 12 Oz Whole Shrimp in Cajun Garlic Sauce CHARRED BRANZINO(whole) Herb Stuffed Served w/ Potato & Corn, Lemon & Butter 12 Oz, Basil Cilantro Lime Sauce
Cantonese Style, Crispy Light Batter w/ Crispy Garlic
w/ Cilantro Lime Juice MEAT
New Zealand, Herb De Provence, Garlic Butter Cajun Garlic Sauce
Chunks of Tender Beef Wok-stirred w/ Onions in a Light Batter, Tossed w/ Crispy Garlic Rich Roasted Black Pepper Sauce
Chopped Lobster in Garlic & White Wine Sauce on Top of USDA Prime, 20 oz, Sea Salt, Pepper Garlic Noodles
SIDES Cajun Garlic Sauce, Whole Maine Lobster, Whole Crab, Shrimp, Manila Clam, Black Mussels, Corn, Potato
Sea Salt, Butter
PASTA & RICE Butter, Parmesan, Paprika Garlic Butter, Parmesan Cheese
Butter, Garlic, Onion Assorted Seafood, Ginger, Soy, Scallions
Mixed Seafood, Pasta, Choice of Creamy Wine Sauce or Tomato Basil Sauce
Uni Cream Sauce, Dried Seaweed, Fish Roe
Truffle, Crab Meat Chunks SINGAPORE STYLE NOODLES 19 CHICKEN CHOW MEIN 19 BEEF CHOW FUN 19 YOUNG CHOW FRIED RICE 21
DESSERTS Add-On Ice Cream for $3, Green Tea or Vanilla
Mixed Berries
Mixed Berries
w/ Marinated Berries
w/ Whipped Cream
S ANT ANA ROW
*4% Surcharge will be added to checks to help offset increased labor costs due to new local, state & federal ordinances. 408.296.6048 • 378 SANTANA ROW • SUITE 1100 • SAN JOSE • CA 95128 @EMCSEAFOODSANTANAROW • WWW.EMCSEAFOOD.COM 1. Served raw or undercooked, contains raw or under cooked ingredients EMC SR 101520 2. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have medical conditions. HAPP *4% Surcharge willbeaddedto checkstohelpoffset increased SPICY CRABMEAT TEMPURAROLL10 labor costs due to newlocal, state& federalordinances. E CRISPY SHOFTSHELLCRAB12 FROM CRISPY PEPPERCALAMARI 10 FROM GARLIC BRUSSELSPROUTS6 YELLOWTAIL CARPACCIO 13 V STEAMED MANILA CLAM 13 CLAM STEAMED MANILA TRUFFLE SALMON ROLL13 CAJUN BOILEDSHRIMP 14 ALBACORE CARPACCIO 11 GRILLED SHRIMPTACOS 7 SHRIMP TEMPURAROLL8 YELLOWTAIL CEVICHE11 CRISPY GARLICWINGS9 SCALLOP CARPACCIO 12 SOFT SHELLSLIDERS12 SALMON CARPACCIO 13 E SEA SALT EDAMAME 5 A D STEAMED MUSSEL12 GRILLED FISHTACO 7 SHISHITO PEPPERS6 CUCUMBER SALAD 6 V R CALIFORNIA ROLL8 SPICY TUNAROLL8 GARLIC NOODLES 9 AILABLE INENTIRERES AILY TRUFFLE FRIES7 SANTAN Y D D R O Y A R K YSTER I Y N A I
A | T
K W BA HOU R CHEN
T S O AURAN W (ea) T
R R
EMC SR HH 101420