HARDIE GRANT BOOKS SPRING 2017

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Hardie Grant Books is a vibrant, diverse, and agile publisher with a non-fiction list spanning food and drink, lifestyle, humour, popular culture and social issues. Our publishing style is flexible and creative and we have a special focus on seeking out new talent and anticipating trends. Our books are recognized as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As an imprint of Hardie Grant Publishing, one of Australia’s largest privately owned media companies, our approach is purposefully global. Our authors and editors operate internationally and we implement worldwide sales and marketing strategies. Our list is built on high editorial standards, design and production innovation, individual care, and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

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COOKED: cooked.com CONTENTS FOOD & DRINK 3 FASHION & BEAUTY 57 CRAFT & HOME 65 HUMOR & GIFT 71 RECENT HIGHLIGHTS 83 COMPLETE BACKLIST 89 INDEX 116 SALES REPRESENTATIVES 118

FOOD & DRINK

FOOD & DRINK – RECENT HIGHLIGHTS · 3 DRAFT COVER DRAFT GREEN KITCHEN AT HOME Quick and Healthy Vegetarian Food for Everyday DAVID FRENKIEL & LUISE VINDAHL

Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to • More recipes from the brilliant kitchen of David add more vegetables into all kinds of dishes. Frenkiel and Luise Vindahl And for the first time, they will even feature • Super-quick, time-saving recipes that help add shortcuts - how a recipe can be made even more vegetables into everyday dishes easier by using store-bought pesto or canned beans, or how various ingredients can be • Part-time vegetarians looking to eat less meat substituted. will discover inspiring meat-free recipes There will also be weekend dinner recipes that • The authors’ popular website, Green Kitchen take a little more time and more ingredients, Stories, has over 600,000 followers, plus over and a clever section on batch recipes that can 310,000 Instagram followers (@gkstories) double as a building block for more meals • 28% of their followers are from the US, and throughout the week. 6.5% from Canada DAVID FRENKIEL and LUISE VINDAHL are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes, and David is the photographer and design-eye behind their work. This is their fourth book.

ALSO AVAILABLE: GREEN KITCHEN TRAVELS 9781742707686 $35.00 2014 GREEN KITCHEN SMOOTHIES 9781784880460 $19.99 2016

ISBN 9781784880842 MAY 2017, CKB086000 $35.00, HARDCOVER 256 PAGES, 8 X 10 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-084-2 53500

9 781784 880842

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DRAFT COVER DRAFT ACQUACOTTA Recipes and Stories from Tuscany’s Secret Silver Coast EMIKO DAVIES

Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine. Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta is Maremma’s most famous dish, a soup made of slowly simmered • Emiko Davies is a refreshing voice offering the tomatoes, onions and poached eggs with rare perspective of someone who combines endless variations. local knowledge with a visitor’s eye and The book includes personal stories, and observations lessons from locals, and champions food • Acquacotta is perfect for those who want to Emiko loves to eat and cook—comforting, learn more about the food and natural beauty of low-maintenance and easy to prepare that Maremma and, more broadly, rural Italy calls for sharing with friends or family. It’s about getting the best out of a few ingredients • Recipes are simple and delicious, use fresh, and providing a meal that not only doesn’t cost seasonal produce, and offer alternatives for the earth, but is delicious. ingredients that are specific to the region Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco— food from the woods; Dal Mare—from the sea; Dal Orto—from the vegetable patch; Dal Fattoria —from the farm; and Dolci—desserts, preserves and homemade liqueurs. EMIKO DAVIES is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her ALSO AVAILABLE: to begin her blog, www.emikodavies.com, FLORENTINE 9781743790038 $39.95 2016 about Tuscan food, its history, and its almost strict adherence to traditions. She is also the author of Florentine. ISBN 9781743792117 MARCH 2017, CKB047000 $40.00, HARDCOVER 240 PAGES, 8 1/4 X 10 1/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-211-7 54000

9 781743 792117

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DRAFT COVER DRAFT LUKE NGUYEN’S STREET FOOD ASIA Saigon, Bangkok, Kuala Lumpur, Jakarta LUKE NGUYEN

A culinary adventure through Asia to discover the authentic flavors and dishes of Asian street food. Join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat, and • Luke Nguyen is a well-respected chef, unmistakeable buzz of a Bangkok night presenter and author who has sold over market. 200,000 books internationally From main streets to back alleys, Luke shares • The recipes look sophisticated and impressive, his insider knowledge, venturing out with but are surprisingly easy to make – the book acclaimed photographer Alan Benson at dawn includes simple techniques and easy to find and late into the night to meet street vendors, ingredients stallholders and roaming food carts—and bring one of the world’s richest food traditions • As with his previous books, a TV series tie-in to life. of the same name will be produced, and is expected to air in the US LUKE NGUYEN is one of Australia’s best-loved chefs. He is the owner of acclaimed Red Lantern and Fat Noodle restaurants, and is a regular presenter with shows that have taken him all over the world. He runs a cooking school in Saigon, and also a hospitality program for disadvantaged youth. He is also a judge on MasterChef Vietnam (watched by 20 million people!)

ALSO AVAILABLE: LUKE NGUYEN’S FRANCE 9781742707181 $49.95 2015

ISBN 9781743792193 MARCH 2017, CKB115000 $45.00, HARDCOVER 304 PAGES, 9 X 11 2/9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-219-3 54500

9 781743 792193

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DRAFT COVER DRAFT NUTELLA® MUG CAKES AND MORE Quick and Easy Cakes, Cookies and Sweet Treats KEDA BLACK

Mug Cakes + Nutella® = Irresistible. Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella® will have you covered. With over 30 recipes for delicious Nutella®- based desserts that require minimal effort and • Following on from the incredible success of Mug time, all you need is a few minutes to spare Cakes (over 100,000 English-language copies and a serious Nutella® craving! There’s no sold worldwide) and Mug Cakes Chocolate long list of fancy indredients or cooking equipment, and hardly any time at all to make • US sales of Nutella® have tripled over the last a delectable dessert. Go Nutella®! five years to more than $280 million KEDA BLACK is a cookery author and freelance • Nutella have 26 million fans on Facebook and journalist. sell 11 million jars in 160 countries each year

• Over 30 inventive recipes, from the authentic mug cake to drinks, mousses, tiramisu, meringues, muffins, and more • February 5th is World Nutella® Day

ALSO AVAILABLE: MUG CAKES 9781742708553 $10.95 2014 MUG CAKES CHOCOLATE 9781784880095 $11.95 2015

ISBN 9781784880767 JANUARY 2017, CKB004000 $11.99, HARDCOVER 72 PAGES, 7 1/2 X 7 1/2 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-076-7 51199

9 781784 880767

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DRAFT COVER DRAFT PANA CHOCOLATE: THE RECIPES Raw, Organic, Handmade PANA BARBOUNIS

Redefine the boundaries for vegan desserts with Pana Chocolate, The Recipes—treats that are delicious, good looking, and just so happen to be free of dairy, gluten, soy, and refined sugar. Pana Chocolate, The Recipes is the book vegans and health-aware sweet-tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum—from breakfast (chia pudding, granola, buckwheat porridge), to kids parties, to uniquely plated creations • Raw chocolate (chocolate that has not been based around raw chocolate, to traditional heated above 42 degrees and is therefore desserts that can be made raw. There is deemed to offer higher antioxidants) is gaining something to delight each sweet craving in popularity—very much alongside the rise of without the guilt of modern additives. veganism as a global trend. It appeals to the The book also presents the story of this health conscious who still like to indulge. remarkable Melbourne business that has • Pana Chocolate is quite distinctly marketed as quickly achieved a global following for its raw, organic and refined-sugar free. It also unique handmade chocolates and desserts happens to be free from dairy, gluten, and soy. that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy, • The business has a growing presence and refined sugar, and still taste great! internationally—including an engaged social media audience. Pana Chocolate currently has Pana Chocolate, The Recipes unlocks the 215,000 Instagram followers from all over the secrets behind some of Pana Chocolate’s world. best-loved creations and offer the ultimate raw chocolate experience for home cooks. • Pana Chocolate opened a UK office in 2015. There are currently four stockists in California, PANA BARBOUNIS founded Pana Chocolate in and the US has been their focus area for growth Melbourne. He developed his products over six in 2016. months, including training in the UK and visits to Belgium, where he worked with traditional chocolatiers. His chocolate is now sold by 3,000 stockists in 19 countries around the world.

ISBN 9781743792544 APRIL 2017, CKB024000 $24.99, HARDCOVER 156 PAGES, 7 7/8 X 7 7/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-254-4 52499

9 781743 792544

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SMITH & DAUGHTERS: A COOKBOOK (THAT HAPPENS TO BE VEGAN) SHANNON MARTINEZ & MO WYSE

A cookbook that is unconventionally, unintentionally vegan—with a killer take on plant-based cooking that looks and tastes great. Forget your preconceptions of vegan food. Shannon Martinez and Mo Wyse are here to challenge them all, one inventive dish at a time. Determined to do things differently, they built a restaurant in Melbourne called Smith & Daughters. The instant crowds told the story; • Innovative plant-based food with a Spanish these were the bold flavors people had been influence waiting for. • Will appeal to vegetarians and vegans as well as From their take on meatballs and garlic carnivores with an open mind and an prawns, to Chilean shepherd’s pie, and a appreciation of how good plant-based food can tantalizing line-up of desserts and drinks, be these are recipes for anyone who appreciates creative, good food—vegan or otherwise. The • Not outwardly ‘vegan’, but instead aims to prove chef of the duo, Shannon, comes from the that food can be just as inspiring—if not more perspective of a carnivore and combines so—without reliance on animal products science and innovation, to create dishes and flavors that aren’t the norm for vegan food. • Approximately 70-80 percent of their customers are meat eaters SHANNON MARTINEZ has cooked since her Spanish grandmother taught her everything she knew. She has worked in various kitchens across Melbourne for more than ten years. MO WYSE is an American expat (from Seattle and New York) who grew up in a Mormon and vegan household. She is the front-of-house and marketing brain behind this gun team. Together, they dreamed of opening a restaurant that happens to be vegan and, they expanded to open the first vegan deli in the world.

ISBN 9781743792070 MARCH 2017, CKB086000 $35.00, HARDCOVER 208 PAGES, 8 X 10 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-207-0 53500

9 781743 792070

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DRAFT COVER DRAFT EAT BETTER NOT LESS 100 Healthy and Satisfying Recipes NADIA DAMASO

Live a healthy lifestyle without going hungry or giving up delicious food. Nadia Damaso loves food, but also loves to be healthy. In Eat Better Not Less she proves that healthy food isn’t boring, and filling your body with the right ingredients can make you feel amazing. Instead of giving up on carbs and fats, Nadia will show that by choosing the right ones, you can still enjoy chocolate and pizza now and then too. Her philosophy is all about • Nadia self-published and sold over 10,000 moderation, and making recipes easy copies of her book in her native Switzerland for anyone with a busy life. within weeks of publication With recipes for vegans, vegetarians, and • Nadia has 136,000 Instagram followers with meat-eaters alike, there really is something 28% in the US (@nadiadamaso_ebnl) for everyone. • Stunning photography and delicious, healthy NADIA DAMASO is 20 years old and lives in recipes Switzerland. She loves to cook and take photographs, and wrote and shot all of the recipes in the book. Her website, www. eatbetternotless.com, has over 240,000 visitors per month.

ISBN 9781784880927 FEBRUARY 2017, CKB039000 $24.99, HARDCOVER 256 PAGES, 7 3/4 X 11 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-092-7 52499

9 781784 880927

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DRAFT COVER DRAFT SUPER SPIRALIZED Fresh & delicious ways to use your spiralizer ORATHAY SOUKSISAVANH & VANIA NIKOLCIC

Get the most out of your spiralizer with over 30 exciting recipes. Vegetable noodles and spaghetti are a great substitution for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it’s nice to balance out these lighter meals with a treat. In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer, or even just a vegetable peeler to produce creative, delicious meals—some low-carb, • Spiralizers continue to be on-trend, and you can some that are just plain tasty. even buy pre-packaged spiralized vegetables in There are speedy meals, like a zucchini, feta, supermarkets now and mint frittata, which are great if you’re in a • This stylish book includes new and inventive hurry. For something low-carb and light, try ways to use your spiralizer, mandoline or even the rice-paper rolls, and the grilled vegetable just a vegetable peeler salad. Other recipes are purely indulgent, and will show you that you don’t have to just make vegetable noodles and spaghetti with your spiralizer. Try some julienned vegetable tempura, a butternut squash and filo tart and steak frites revisited. ORATHAY SOUKSISAVANH and VANIA NIKOLCIC are both passionate about cookery. Orathay has studied cookery in France and has worked with many chefs. She’s as demanding in the kitchen as she is greedy! Vania is a graphic designer who loves food.

ISBN 9781784881023 MARCH 2017, CKB081000 $11.99, HARDCOVER 72 PAGES, 7 1/2 X 7 1/2 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-102-3 51199

9 781784 881023

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DRAFT COVER DRAFT

LAURA HERRING The THE FAST DAYS COOKBOOK Fast Days Delicious, Low-Calorie Recipes for the 5:2 Cookbook Diet Delicious LAURA HERRING low-calorie recipes for the 5:2 diet Quick and easy recipes to help you enjoy your fast days. In The Fast Days Cookbook, food writer Laura Herring shows you how you can avoid entering the hanger zone on your fast days by helping you plan what to eat and when. Fast days do not have to be a punishment; it is about being clever with ingredients and focusing on flavors that give you a maximum satisfaction for the fewest calories. Eating fewer calories should • The Fast Diet, also known as the 5:2 diet, mean you savor each one—not replace them requires fasting just two days each week with tasteless options. • When done correctly, it is a sustainable diet that With 60 delicious, quick, and easy recipes is actually good for you—it is all about getting ranging from 50 to 450 calories, the meals in organized in advance ths book can actually be enjoyed any day—fast or feast! Taking you from Breakfast to Lunch • Each recipe in the book has a calorie count and and Dinner, you’ll also find recipes for low-cal cooking time, as well as tips scattered snacks, sweet treats, and even toppings and throughout, to help make them even more dressings. accessible and easy to make You can mix-and-match the meals in the book • Menu plans and batch cooking ideas included to suit you and your lifestyle, and there are plenty of make-fresh and pack-up ideas to stash in your bag and take to work. And who says you have to eat alone on your fast days? Most of the dishes in this book can also be eaten as part of a family meal. Complete with menu plans, batch cooking ideas, and time-saving tips and tricks, The Fast Days Cookbook shows you how the fast diet can become a seamless part of your lifestyle. You eat the same delicious food, just less of it. LAURA HERRING is a food stylist and recipe writer.

ISBN 9781784880781 FEBRUARY 2017, CKB039000 $14.99, HARDCOVER 160 PAGES, 6 ¾ X 8 ½ IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-078-1 51499

9 781784 880781

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HOLDING IMAGE HOLDING FERMENT FOR GOOD: ANCIENT FOOD FOR THE MODERN GUT Discover the Slowest Kind of Fast Food SHARON FLYNN

Slow food for a fast world—discover the joys of fermentation. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations— framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life’s work to learn and share all there is to know about this most ancient of practices.

• The market for books on fermentation is broad The book includes a how-to guide to the basics and growing. Sharon Flynn’s workshops are (why do it; what you need; and what you’ll get), generally sold out, and attract people from alongside sections on wild fermented hipster 20-somethings, to grungy permaculture vegetables, drinks, milk and dairy, grains, and types, to foodies, to people who already own Japanese traditions. Sharon then shares Sandor Katz’s The Art of Fermentation—but still recipes and advice for incorporating these can’t get enough on this subject. foods into every meal, including nine variations on kraut and six variations on kimchi. • Sharon’s chatty style, storytelling and comprehensive coverage of the many aspects of Ferment for Good is a beautiful, personal what she calls slow food for a fast world, is a collection introducing people to the world of point-of-difference to other books about fermentation, complete with photographs of fermentation on the market. selected dishes and Manga-style cartoons that channel the author’s connection to Japan and • Sharon first got into fermenting to help her ill offer graphic, often entertaining short tales of daughter regain good health and zest for life her adventures in fermenting. after long-term antibiotics rid her system of essential bacteria. Australian-born SHARON FLYNN discovered fermenting while living in Tokyo more than two decades ago, but a move to Seattle was when the fermenting bug really took hold. In 2015 she completed an intense workshop with the man regarded as the father of the fermentation revival in the US, Sandor Katz, and she now runs her own Melbourne-based fermenting business, The Fermentary.

ISBN 9781743792094 MARCH 2017, CKB015000 $29.99, HARDCOVER 240 PAGES, 7 1/2 X 9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-209-4 52999

9 781743 792094

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DRAFT COVER DRAFT The THE HAWAIIAN-INSPIRED POKĒ Hawaiian COOKBOOK Tropical, inspired tasty & vibrant ‘sushi’ bowls Tropical, Tasty and Vibrant Sushi Bowls GUY JACKSON & CELIA FARRAR

‘So hot right now’ Bonappetit.com

‘The trendiest food of 2016’ Food 52

If you’re bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pokē. Hailing from Hawaii, pokē—pronounced ‘poh-kay’—is a colorful mix of raw cubes of • Pokē is the big food trend in LA, New York, fish (often tuna) with a soy-based dressing, London, and Australia right now, the new sushi served in a bowl with rice and garnishes. and ceviche Anything goes when it comes to ingredients, • Healthy, quick, and easy to make, both as a and in The Hawaiian-inspired Pokē Cookbook you snack and as a meal will learn how to create your own bowls of • Over 50 easy and delicious recipes for savory goodness. You simply select your base of and sweet pokē dishes choice (rice, salad, slaw), pick your pokē (salmon, tuna, tofu), then pimp it up with a • The first book of its kind on the market zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, pokē can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You’ll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet pokē varieties. Pokē is a successful pop-up at Kerb London run by graphic designers CELIA FARRAR and GUY JACKSON who became obsessed with pokē after a trip to Hawaii. Since their opening last year, Hawaiian food, and pokē in particular, has become hugely popular.

ISBN 9781784880866 MAY 2017, CKB101000 $19.99, HARDCOVER 144 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-086-6 51999

9 781784 880866

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TAQUERIA New-style Fun and Friendly Mexican Cooking PAUL WILSON

Discover the real flavors of Mexico with Taqueria, the perfect book for those who want to amp up their Latin-American cooking game and aspire to new ideas and thinking. Taqueria is an homage to the best of Mexican cuisine. Across four chapters, it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude, and a little application, they can create an authentic, standout feast. • Positioned to ride the wave of interest in Latin The book includes more than 80 recipes, with American cuisine. Its embrace of the region’s prominence given to a winning Taqueria dynamic food and drinks culture will speak to chapter featuring recipes ranging from corn, cooks in search of authenticity and good times prawn and bacon tortillas to homemade the world over chorizo and sweet potato quesadillas. The • Focusing on popular feel-good dishes with a salsas, salads & vegetables chapter design that is fun, accessible and a little bit recognizes the ever-growing appreciation for playful plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes • The book will appeal to meat-eaters and (as well as a nod to the near universal love of vegetarians alike guacamole in its myriad iterations.) • Also offers a nod to cocktail fans with 12 The package is loud, punchy and a little bit inventive drinks recipes retro with bold colors that will especially speak to people who have visited, or are • Includes a ‘Latin Larder’ identifying the key familiar with, street-side Mexico. ingredients of a well-stocked Mexican chef’s pantry PAUL WILSON is one of the world’s foremost experts on Latin-American cooking. He is known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes. In Melbourne, he is thought to have created some of the most ALSO AVAILABLE: exciting Mexican food available today. He is CANTINA 9781742703992 $39.95 2015 also the author of Cantina.

ISBN 9781743792315 MAY 2017, CKB056000 $29.99, HARDCOVER 176 PAGES, 8 1/2 X 8 6/7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-231-5 52999

9 781743 792315

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BURGER LAB The Art and Science of the Perfect Burger DANIEL WILSON

Burger Lab will change everything you thought you knew about burgers—the must-have resource for burger aficionados who want to step their creations up a notch. Burger Lab examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayo and ketchup to deliver maximum flavor; and the ultimate wagyu beef pattie that’s meaty, juicy, and umami-intense. • Over 45 mouth-watering recipes for the Featuring sought-after recipes from the menu ultimate burgers as well as sides, condiments, of the cult burger joint in Melbourne, Australia, milkshakes, and more as well as 18 additional mouth-watering • Elevating modern-day fast food to the sublime constructions that include soft-shell crab with —easy and economical to prepare and green mango salad, tonkatsu pork with fennel undeniably delicious and apple, and a Reuben with corned beef, sauerkraut, Swiss cheese and thousand island • Burger Lab is quirky and unique due to the dressing—plus recipes for condiments, chips scientific precision of the recipes, and fun and milkshakes to wash it all down—Burger design elements such as a periodic table of Lab will change everything you thought you contents, step-by-step illustrative instructions knew about burgers. of how to eat a burger, and pop-out burger illustrations on the endpapers New Zealand-born chef DANIEL WILSON has always been a fan of food. By the age of 12 he had already decided to become a chef and he has since launched a Melbourne restaurant, Huxtable, and a chain of burger stores. Wilson chose to hone his craft in the USA, working under chefs like Daniel Boulud in New York.

ISBN 9781743792759 APRIL 2017, CKB000000 $24.99, HARDCOVER 144 PAGES, 7 1/3 X 9 3/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-275-9 52499

9 781743 792759

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DRAFT COVER DRAFT FRIDGE CAKES Over 30 No-Bake Desserts JEAN-LUC SADY

Delicious recipes for fuss-free chilled desserts. The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There’s a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. • Easy-to-make, impressive-looking desserts, With chapters dedicated to fruity, chocolate, with no baking skills required and extra creamy, you will have a fridge cake • Varied ingredients with easy, clear instructions ready to make for pretty much any occasion. And best of all, most of the recipes take just 25 • Fridge cakes are so popular that even Kate and minutes to pull together (plus freezing time). Wills had an enormous one made for the royal wedding, using 1,700 cookies and 40lb of JEAN-LUC SADY is a food stylist and recipe writer chocolate who has written several books in his native France.

ALSO AVAILABLE: MAGIC CAKES 9781784880170 $14.95 2015

ISBN 9781784880859 APRIL 2017, CKB024000 $11.99, HARDCOVER 72 PAGES, 7 1/2 X 7 1/2 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-085-9 51199

9 781784 880859

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DRAFT COVER DRAFT GUILT-FREE NICE CREAM Over 60 Amazing Dairy-Free Ice Creams MARGIE BROADHEAD

Over 60 fresh and innovative recipes. Move over ice cream, hello nice cream! Guilt-Free Nice Cream has everything you need to know about creating delicious and colorful dairy-free nice cream. Using bananas as the base, you simply add your main flavor of choice, churn and chill, and hey presto, you have your very own healthy treat! Flavors include classic favorites such as strawberry, chocolate, and butterscotch, as well as more luxurious combinations such as • All recipes are dairy- and gluten-free, refined salted caramel, cookie dough, and matcha sugar-free, and count as 1 of your 5 a day green tea. • The perfect book for anyone who is unable to Margie also shows you how you can use nice consume dairy, and those looking for healthy, cream in more extravagant desserts, and even delicious, alternative ways to make indulgent as a perfect choice for breakfast—from treats smoothie bowls to nice cream granola pots, • Recipes can be adapted with avocados as a base the possibilities are endless! for anyone who doesn’t like banana Complete with recipes for toppings and cones, • Sales of dairy-free products are expected to and, nice cream is the only frozen treat you will increase to $807 million in 2017 need this summer: natural, nice, happy, and (just a little bit) bananas! • Bright, fun, and playful design makes it a perfect gift MARGIE BROADHEAD is the name behind the popular online blog Made By Margie. Margie trained at the world-renowned Ballymaloe cookery school in Ireland, and worked in a number of top London restaurants. Her catering company and blog were born with an emphasis on food that is dairy- and gluten- free, and with little or no refined sugar. Margie has a growing loyal online following - over 30,000 across her social media channels (with more than 21,000 followers on Instagram).

ISBN 9781784880835 MAY 2017, CKB024000 $19.99, HARDCOVER 144 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-083-5 51999

9 781784 880835

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DRAFT COVER DRAFT LISBON Recipes from Portugal’s Beautiful Southern Region REBECCA SEAL

Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal’s capital is one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings—there’s • In 2015, the US was identified as one of the so much more to it than just cod and custard fastest growing tourism markets in Portugal tarts. Featuring over 80 accessible recipes There will be an estimated 3.56 million foreign based on traditional Portuguese cuisine, visitors to Portugal’s capital this year, who are including Caldo Verde (kale soup), Amêijoas à expected to spend $1.8 billion Bulhão Pato (clams in white wine and garlic), • Stunning design and location photography and pesticos (Portuguese tapas). • Rebecca’s recipes are true to Portuguese From the bars of Bairro Alto to the cafes in cuisine but are accessible and easy to cook Chiado, there’s something for everyone. All at home set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook. REBECCA SEAL is a journalist, editor, TV presenter, and author based in London. STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books. This is Rebecca and Steve’s third book.

ALSO AVAILABLE: ISTANBUL 9781742706016 $39.95 2014 POSTCARDS FROM GREECE 9781784880613 $24.99 2016

ISBN 9781784881030 JULY 2017, CKB066000 $35.00, HARDCOVER 256 PAGES, 8 1/2 X 6 4/5 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-103-0 53500

9 781784 881030

34 · FOOD & DRINK

HOLDING IMAGE HOLDING THE LAND OF 1000 ISLANDS Recipes from Croatia’s Dalmatian Coast INO KUVACIC

Part cookbook, part celebration of the picturesque Croatian coast and its fresh, simple cuisine, this is sure to capture the hearts of those who want to know more about Croatian culture. The Land of 1000 Islands is a celebration of the food of Croatia’s Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters, and rustic, simple cuisine. • A rare English-language celebration of the With chapters including Salads and distinct seafood and vegetable-heavy cuisine of Vegetables; Seafood; Meat; Desserts and Croatia’s stunning Dalmatian Coast Drinks, alongside more than 80 achievable • Will appeal to fans of Croatian culture, and the recipes, the book sells a dream and a sense of many international tourists who are now discovery. It tells the story of this place in discovering this part of the world words and pictures, communicating both to people who aspire to experience it for • Croatia is a country at the crossroads of many themselves, and to those with fond memories cultures, influences, and moments in history of having done so. • Will also appeal to expats who have resettled Accompanied by stunning local photography of and will consider it a reminder of beloved dishes both this beautiful region and the culinary of their homeland experiences it offers, The Land of 1000 Islands will transport you to the shores of Croatia from your home kitchen. INO KUVACIC, a Melbourne-based, Croatian born restaurateur, has had a long-time desire to share the food of his coastal homeland. The Land of 1000 Islands spreads the word about a cuisine which matches that of the country’s more acclaimed Mediterranean neighbors.

ISBN 9781743792551 MAY 2017, CKB045000 $40.00 HARDCOVER 272 PAGES, 7 7/8 X 9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-255-1 54000

9 781743 792551

36 · FOOD & DRINK

LAMINGTONS & LEMON TART Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro DARREN PURCHESE

Exquisite and extravagant sweet creations that take classic desserts in a new direction —from one of Australia’s most respected and innovative pastry chefs. Hailed as Australia’s Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. He’s the chef with the tricks, who takes a scientific approach to food and ingredients. In Lamingtons & Lemon Tart he turns his eye to the classics, the • Desserts and sweets ideas for home cooks who nostalgic favorites that you want to cook for are ambitious, without being unattainable your family and friends, all with Darren’s own special twist, of course. • Shares some of Darren’s signature favorites, including exploding raspberry wagon wheels Lamingtons & Lemon Tart is a cookbook that and honeycomb & popcorn rubble everyone can use. With eight chapters covering cakes, choux pastry, desserts, • Full color photography and a compelling snacks, tarts, breakfast, confectionary, and package will ensure it is the next must-have frozen desserts, and ‘sweet essentials’ basics, baking book all sweets aficionados will want on if your mind is not blown by the ease of some of their shelves these dishes, then the flavor will surely knock • Whether it is the classic Australian chocolate you out! and coconut lamington, a perfectly tangy lemon British-born DARREN PURCHESE is one of the most tart, or Darren’s addictive salted caramel, this respected pastry chefs working in Australia. book has something for all levels of home Known for his innovative desserts and cooks—plus plenty to keep more advanced cutting-edge patisserie using modern chefs happy techniques, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, crumbles, and spreads.

ISBN 9781743791868 MAY 2017, CKB115000 $40.00, HARDCOVER 256 PAGES, 8 X 10 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-186-8 54000

9 781743 791868

38 · FOOD & DRINK

THE COMPLETE ASIAN COOKBOOK CHARMAINE SOLOMON

The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine. Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. Reprinted many times over four decades, as well as being comprehensively updated and revisited for a new generation, it has sold well over a million copies and garnered a dedicated following across the globe. With a collection of more than 800 authentic • Contains over 800 fully tested recipes perfect recipes from 15 countries across Asia, for the home cook including India, China, Japan, Indonesia, Sri • Also includes valuable information about how Lanka, and Thailand, The Complete Asian local dishes are prepared and served, and a Cookbook remains the most authoritative comprehensive glossary explaining unfamiliar resource on Asian cookery available today, and ingredients has been translated into German, French, and Dutch. • The book has never been out of print since its publication in 1976 and continues to sell well Surrounded by generations of talented cooks, around the world, with over a million copies CHARMAINE SOLOMON is now recognized as one of sold to date the most knowledgeable writers on Asian food in the world. In putting together this book, Charmaine traveled widely through Asia to ensure that her recipe development was backed up with on-the-spot authenticity.

ISBN 9781743791967 MARCH 2017, CKB090000 $50.00, HARDCOVER 648 PAGES, 9 4/9 X 11 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-196-7 55000

9 781743 791967

40 · FOOD & DRINK GRAINS, SEEDS & LEGUMES 150 Recipes for Every Appetite MOLLY BROWN & DEIRDRE ROONEY

Grains, Seeds & Legumes is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble staple fare to a delicious work of art. Whether you’re looking for a new accompaniment for Sunday dinner or trying to figure out what exactly to do with freekeh, Grains, Seeds & Legumes is an indispensable guide to oats, chia, farro, barley, lentils—and everything in between. Comprehensive and authoritative, the book • There is an enduring curiosity and love for acts as an in-depth catalog with step-by-step incorporating seeds, whole grains, legumes, directions for dealing with even the most and pulses into everyday kitchens esoteric staple, and offers 150 delicious, • Healthful without shouting about it, the book healthy, and diverse recipes catering to caters to a long-term trend that is not going gluten-free diets and those looking to away incorporate more seeds, whole grains, legumes, and pulses into their everyday • Gorgeous color photography throughout eating. • Covers breakfast, soups, salads, stews, pilaffs, Includes recipes for every occasion and risottos & paellas, dinner, sides, sweet things, appetite, from a Sunday breakfast (Buckwheat and bread and crackers galettes with bacon, eggs, and gruyère) and morning tea (Apple, sour cream and cinnamon crunch muffins) to healthy salads (Mango, asparagus, and wild rice salad) and heartier meals (Braised Breton lamb). MOLLY BROWN is a chef and writer looking to debunk the myth that health food is boring, flavorless mush. She has a passion for wholefood meals that are nutritious and delicious. DEIRDRE ROONEY is a renowned international photographer who has worked for numerous food and lifestyle magazines.

ISBN 9781743792162 MAY 2017, CKB098000 $24.99, PAPERBACK 304 PAGES, 7 5/9 X 9 2/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-216-2 52499

9 781743 792162

FOOD & DRINK · 41 EVERYDAY DELICIOUS Super Tasty Breakfasts, Brunches, Mains, Desserts, and Snacks IZY HOSSACK

A stylish cookbook from the talent behind the award-winning blog TopWithCinnamon.com

Since her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years—and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site gets over 350,000 hits a month and was shortlisted in the Saveur Food Blog Awards 2013. Her recipes are regularly • ‘Izy has become a sensation in the food world featured in the press and online, including on [...] the next Nigella’ The Times jamieoliver.com and Buzzfeed. • ‘She’s absolutely nailing it with awesome With the same passion and extraordinary breads and cakes, beautiful photography AND talent, Izy has now compiled a collection of her loads of recipes that are super exciting even if favorite recipes for all occasions in her first you follow a restricted diet!’ Jamie Oliver cookbook. Here she showcases her impressive • Izy is a social media powerhouse with over skill for food photography and styling, as well 350,000 hits per month on her blog, 208,000 as her natural ability to produce delicious, Instagram followers (30% from the US), and a wholesome recipes. large and loyal following across her other This is approachable, flavorsome home platforms cooking with a modern, fresh twist. • The recipes are decadently delicious with many 19-year-old IZY HOSSACK comes from a family healthy options such as vegetarian, vegan, and who are passionate about food. She started gluten-free dishes as well as hearty meat- her blog topwithcinnamon.com at the tender based meals and indugent treats and snacks age of 15 as a way of documenting her favorite recipes and her burgeoning talent in food photography and styling. She regularly guest blogs and contributes to popular food and drink sites.

ISBN 9781784880255 FEBRUARY 2017, CKB000000 $29.99, HARDCOVER 224 PAGES, 7 3/4 X 9 3/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-025-5 52999

9 781784 880255

42 · FOOD & DRINK A MOVEABLE FEAST Delicious Picnic Food KATY HOLDER

Practical and inspiring recipes that can be easily transported to parties, picnics, and more—that also look great and taste delicious. We’re all after a food experience that will transport us—but what about food we can transport? Whether you’re planning a picnic in the park or an outdoor birthday party, you’ll need food that looks good, tastes great – and travels well! This gorgeous cookbook is full of recipes you can take with you from a chicken and pork • Menu suggestions for a variety of outings, picnic pie to pistachio meringues with caramel including picnics, parties, Mother’s Day, and filling. Katy Holder’s tried and true recipes are more suitable for every moveable occasion, whether • Recipes are accessible for the home cook and you want to make sweet treats or bigger bites. include breads and muffins, pies, salads, Having a moveable feast has never been so wraps, canapes and sweets easy (or tasty)! • Full of practical advice for how best to transport KATY HOLDER is an experienced cook and food your creations so they arrive in one piece! stylist and has worked with many high-profile chefs and magazines, in both Australia and the UK. Her previous title is Create & Decorate.

ISBN 9781741176216 APRIL 2017, CKB070000 $24.99, HARDCOVER 192 PAGES, 8 2/3 X 8 1/7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74117-621-6 52499

9 781741 176216

FOOD & DRINK · 43 DRAFT COVER DRAFT MELTS Over 50 Delicious Toasted and Grilled Sandwich Recipes for Breakfast, Lunch and Dinner Melts FERN GREEN Over 50 delicious toasted & grilled sandwich recipes for breakfast, lunch & dinner Imaginative recipes for easy-to-make toasted sandwiches. fern Green Everyone loves a melted cheese sandwich— they are cheap, quick and easy to make, and don’t involve much cooking skill or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for • Imaginative ideas for both sweet and savory hurried dinners, tight budgets, quick snacks, sandwiches or when you just don’t feel like cooking a big meal. • Not all recipes involve cheese Featuring a list of tasty bread suggestions, • Will appeal to students, busy parents, from filling sourdough and seeded multigrain, and anyone who is time-poor to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. They don’t • Stylish design and great value all have to include cheese, either! And there’s even a whole section of sweet sandwiches that will have you drooling. Melted, grilled, and piping-hot: it’s the only way you’ll want to eat a sandwich again. FERN GREEN is a food stylist, and author of Breakfast and The Mocktail Manual. She divides her time between London and Italy.

ALSO AVAILABLE: BREAKFAST: MORNING NOON AND NIGHT 9781742709154 $29.95 2015

ISBN 9781784880897 APRIL 2017, CKB096000 $19.99, HARDCOVER 128 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-089-7 51999

9 781784 880897

44 · FOOD & DRINK

HARVEST 180 Recipes Through the Seasons EMILIE GUELPA

A stunningly illustrated cookbook that celebrates the best produce to cook in each season. Harvest is divided up by season, showcasing more than 180 delicious sweet and savory recipes that use produce when it’s at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated, and very international in scope, highlighting produce sourced across a range • Recipes based on produce sourced in a range of of climates. climates reflect a distinct international Embrace the summer sun with Seared Tuna influence with Fennel Confit, or Butterflied King Prawns • Stunning photography and vibrant watercolor with Mango; watch the leaves fall while illustrations by French blogger and author of indulging in Chestnut Risotto with Sage and Rainbow Tarts, Emilie Guelpa, throughout Pancetta or Five-spiced Duck with Pomegranate Salad; snuggle into winter with • A beautiful gifty package for food-lovers some Chipotle-braised Beef Ribs with Spicy everywhere Baked Pumpkin or an Apple and Quince Pie; or celebrate the freshness of Spring with Moroccan Broad Bean Salad with Yogurt and Crispy Breadcrumbs, or Blood Orange and Dark Chocolate Trifle. Harvest will inspire you to build delicious seasonal feasts for any occasion throughout the year. EMILIE GUELPA is a Paris-based artistic director who is passionate about color, design and beautiful food. She is the author of the popular blog Griottes where she shares her talents in cooking, food styling and graphic design to create exquisite stories about food and travel.

ISBN 9781743790113 MARCH 2017, CKB077000 $19.99, FLEXIBOUND 200 PAGES, 7 7/8 X 10 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-011-3 51999

9 781743 790113

46 · FOOD & DRINK

DRAFT COVER DRAFT REBECCA DICKINSON LOVE YOUR LUNCHES Vibrant, Healthy Recipes to Brighten LO E Up Your Day YOUR REBECCA DICKINSON Transform your lunchtime with creative LUNCHES recipes to liven up your lunchbox. Whether it is a lunch on the go, eating at your desk, or a catch-up with friends or colleagues, Love Your Lunches has over 50 inspiring ideas to brighten up your afternoon meals. VIBRANT, HEALTHY RECIPES to brighten up your day Each recipe is nutritionally balanced, easy to make, and mouth-wateringly delicious. There are also ideas for toppers, snacks, shared lunches, and innovative ways to package and • Easy to prepare lunches for when you’re on the transport your lunches. Learn to adapt last go, that you can take to work or eat with friends night’s leftovers for an exciting lunchtime meal • Each recipe takes 30 minutes or less to as well as fresh and cost-effective ideas for prepare, with 600 calories or less those days when you haven’t got the time to make lunch at home. All recipes are • You can save over $2,000 a year if you simply vegetarian, with vegan and meat alternatives make your own packed lunches! so you can easily mix and match your lunch to • Ideas for group lunches, adapting leftoves, and your own personal preference. options that can be made in the office instead of With a fun and striking design and recipes that at home are healthy yet satisfying and full of flavor, Love Your Lunches will get you excited about your afternoon and help you to reclaim your lunch break. REBECCA DICKINSON is a cake baker, food stylist, photographer, and blogger originally from Melbourne, and currently based in London. A 20-year-old former nursing student turned chef, Rebecca has made a love of good food into a living, working for caterers, cafés, and documenting her labor of love on her food blog Daisy and the Fox.

ISBN 9781784880958 APRIL2017, CKB101000 $24.99, HARDCOVER 160 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-095-8 52499

9 781784 880958

48 · FOOD & DRINK

DRAFT COVER DRAFT EAT THIS, MY FRIEND All-day, No Fuss Vegetarian Recipes to Share With Your Friends JADE O’DONAHOO

A collection of hand-lettered and hand- illustrated recipes for everyday accessible vegetarian eating. Eat This, My Friend is a collection of recipes for the foodie-to-be. As the market become saturated with artfully shot star-chef recipes books, O’Donahoo’s mission is to offer what she calls a moment of authenticity and calm. Eat This, My Friend is a compendium of hand-lettered and hand-illustrated recipes, all • Small giftable format with gorgeous created by O’Donahoo. The 60 recipes are illustrations presented across five chapters (breakfast and • Recipes are great for everyday quick, easy, brunch, lunch, sides, dinner, and sweets). All nutritious cooking are meat free and represent the way O’Donahoo likes to cook and eat; prioritizing • Perfect for university students and home cooks vegetables, using wholefoods, and avoiding looking to eat healthy, delicious meals without refined sugar, without the need for searching dedicating hours to finding unusual ingredients high and low for obscure ingredients. It is • A personal collection of recipes from one friend simple food that nourishes you and tastes to another—hand drawn and handwritten, great. which give it a point of difference to other JADE O’DONAHOO originally began recording her cookbooks recipes in a little A5-size book as a result of a promise made to her favorite customer at her Melbourne café. As the collection grew, she recognized that she had something special on her hands, something that she would like to share with a wider audience. Jade has a blog, Eat This My Friend, and is also now studying to be a teacher.

ISBN 9781743792087 APRIL 2017, CKB086000 $19.99, HARDCOVER 144 PAGES, 6 4/7 X 8 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-208-7 51999

9 781743 792087

50 · FOOD & DRINK

DRAFT COVER DRAFT HUNGRY CAMPERS COOKBOOK Fresh, Healthy and Easy Recipes to Cook on Your Next Camping Trip KATY HOLDER

A camping cookbook filled with fresh, healthy, easy-to-make recipes that look delicious and use minimal cooking equipment. Hungry Campers Cookbook brings together the fun of family camping holidays with fresh, healthy, gourmet yet simple recipes. Author Katy Holder has combined her many years of food writing with her love of camping to produce this cookbook for anyone embarking • Small, transportable format – a great gift! on a camping trip. • Fresh, healthy, gourmet recipes that use All recipes use fresh ingredients and require minimal cooking equipment minimal cooking equipment. Chapters include Prepare Ahead Meals, Fire Up the Barbecue, • Includes advice on eating well while away from One-Pot Dinners, and Campfire Cooking for your home kitchen Kids. Katy also understands the requirements of cooking while camping and offers a wealth of advice on eating well while sleeping in your tent or under the stars. KATY HOLDER is an experienced cook and food stylist and has worked with many high-profile chefs and magazines, in both Australia and the UK. Her previous title is Create & Decorate. She has always been passionate about cooking, and camping. She has camped all over the world, including the UK, France, Japan, Nepal and Australia. No matter where she is, plans for the next meal will never be far from her mind.

ALSO AVAILABLE: CREATE & DECORATE 9781741175080 $24.99 2016

ISBN 9781741176230 MAY 2017, TRV021000 $24.99, SPIRAL-BOUND PAPERBACK 192 PAGES, 8 X 9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74117-623-0 52499

9 781741 176230

52 · FOOD & DRINK

DRAFT COVER DRAFT A SPOT AT THE BAR: WELCOME TO THE EVERLEIGH The Art of Good Drinking in Three Hundred Recipes MICHAEL MADRUSAN & ZARA YOUNG

A stunningly designed cocktail book that will transport you back to the golden era of sophisticated drinking, where quality and style reigned. What’ll it be? Something light and refreshing or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, starting with an aperitif at dusk, through to creamy digestifs, • Great for Father’s Day gift guides. crisp nightcaps, and maybe even a hair of the • A Spot at the Bar will set itself apart from other dog the morning after. cocktail books by working to inspire a lifestyle With more than three hundred recipes for as much as the reader’s Saturday night roster classic pre-Prohibition cocktails and inventive of drinks. modern tipples, A Spot At The Bar will • The Everleigh has won multiple national awards transport you back to the golden era of the in Australia (Gourmet Traveller Bar of the Year; very best cocktails. Time Out Bar of the Year), and has been named Tips and tricks for hosting the perfect soirée, in Drinks International’s Top 50 Bars of the what to pour into your punchbowl, and how to World three consecutive years (most recently dress with savvy style, round out a cocktail 25th in 2015). book like no other. So, what are you waiting • A stylish mix of old and new, it includes a for? Time to find a spot at the bar… well-chosen combination of illustrations and MICHAEL MADRUSAN is the owner of The Everleigh photographs, and a design that simultaneously in Melbourne, Australia. He worked at the reflects a 1920s Prohibition era vibe and famed New York bar, Milk & Honey, which he contemporary, classic flavor. left to open The Everleigh in partnership with the late Sasha Petraske. Michael was nominated for International Bartender of the Year at Tales of Cocktail in New Orleans in 2012. In 2013, ZARA YOUNG left London to join The Everleigh and began working alongside Michael to grow The Everleigh brand.

ISBN 9781743791318 MARCH 2017, CKB006000 $29.99, HARDCOVER 240 PAGES, 7 1/2 X 9 3/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-131-8 52999

9 781743 791318

54 · FOOD & DRINK

DRAFT COVER DRAFT THE POPTAIL MANUAL Over 90 Frozen Cocktails on a Stick KATHY KORDALIS

Delicious recipes for the perfect partytime treat. Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with over 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramisu, Amaretto Sour, and Strawberry and Black Pepper Sambuca • The popsicle for grown-ups! A fun and exciting poptail. way to enjoy your favorite cocktail All recipes use premium alcohol, fresh fruits, • All recipes use premium alcohol, fresh fruits, and natural ingredients only. The book also and natural ingredients only includes ideas for making your own popsicle • A slick and stylish addition to any mixologist’s molds. library

ALSO AVAILABLE: THE MIXERS MANUAL 9781742707747 $14.95 2014 THE MOCKTAIL MANUAL 9781784880217 $15.95 2016

ISBN 9781784880934 MAY 2017, CKB024000 $14.99, FLEXIBOUND 96 PAGES, 6 1/4 X 7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-093-4 51499

9 781784 880934

56 · FOOD & DRINK FASHION & BEAUTY DRAFT COVER DRAFT MORE MEN IN THIS TOWN GIUSEPPE SANTAMARIA

In the follow-up to the successful Men in this Town, more stylish men from around the world—this time documenting their fashion through the seasons. More Men in this Town is an extension of Giuseppe Santamaria’s successful first books Men In This Town and Women In This Town. In this, his third book, his focus is once again men’s fashion, but seasonally based—from the vibrancy of summer patterns and fabrics to creative layering called for in these cities’ coldest winters. He has one again traveled broadly to capture candid street shots of men in New York, LA, Sydney, Melbourne, Tokyo, • Strong social media following, 530k plus on London, Paris, Florence, and Madrid. With Tumblr, over 21k on Instagram hundreds of various styles against the • New profile pieces on stylish, everyday people backdrop of these different cities, there’s lots to take in! • Cities covered include New York and LA, as well as Sydney, Melbourne, Tokyo, London, Paris, The book also includes written profiles (mini Florence, and Madrid interviews on style and fashion choices) with men in different cities and Giuseppe’s notes on • Entertainment for voyeurs, as well as easy the subjects’ different style directions. inspiration for those who want to emulate the looks Toronto-born Sydney resident GIUSEPPE SANTAMARIA has been photographing stylish men and women for many years, but most recently in his blogs Men in this Town and Women in this Town. These blogs—or more accurately Giuseppe’s understanding of street style—have quickly garnered a dedicated following.

ALSO AVAILABLE: MEN IN THIS TOWN 9781742707815 £19.95 2014 WOMEN IN THIS TOWN 9781743790205 £19.95 2015

ISBN 9781743792735 MAY 2017, ART000000 $19.99, HARDCOVER 224 PAGES, 5 1/8 X 7 2/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-273-5 51999

9 781743 792735

58 · FASHION & BEAUTY

DRAFT COVER DRAFT UNRULY CURLS How to Manage, Style and Love your Curly Hair MICHAEL PRICE Unruly Curls HOW TO MANAGE, STYLE AND LOVE YOUR CURLY HAIR MICHAEL PRICE Inspiration and guidance for anyone with curly hair. Having curly hair can be a real drag. Most curly-haired children are told their hair is messy and that they should straighten it, which stays with them as adults. But hairdresser Michael Price is about to change the rules. In Unruly Curls, he teaches anyone with curly hair how to love their locks, and how to get the most out of them. • First-of-its-kind, edgy, stylish book on curls If you have curly hair and have spent your life • Tips on haircuts, styles, and maintenance plus trying to tame it, this is the book for you. From tutorials tight ringlets to larger, wavy hair, Michael shows you how to care for your curls, whatever • Features models of all ages and ethnicities they look like and whatever your age. The book • Products recommended will be available in features how to get the best haircut for your the US curls, and how to create salon-styled hair at home. As well as daily maintenance, there are also hair tutorials to show you how you can mix up your look. This book aims to be a handbook for those with curly hair to refer to on a daily, weekly, and seasonal basis, with a cool aesthetic that has never been seen before. With a pro-curl attitude and a focus on the positives of curly hair, Unruly Curls is a pure celebration. MICHAEL PRICE runs a hair salon called Unruly Curls. He has been a hairdresser for 20+ years, and has specialized in curly hair for 12 years. His salon is based in London, and he is constantly booked out.

ISBN 9781784880828 MARCH 2017, HEA003000 $14.99, HARDCOVER 96 PAGES, 5 1/4 X 7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-082-8 51499

9 781784 880828

60 · FASHION & BEAUTY

DRAFT COVER DRAFT THE ART OF THE WHITE SHIRT Over 50 Ways to Wear a White T-Shirt, Blouse or Shirt ILLUSTRATED BY LIBBY VANDERPLOEG

Ingenious ideas for styling this wardrobe staple. White shirts are a classic—they can be dressed up or down, be worn fitted, cropped, or tight, with skirts or jeans, or just on their own, if you’re feeling daring! The Art of the White Shirt is a fun, inspirational book on how to make the most of your white tees, blouses, or shirts. Dress it up with some boyfriend jeans, a statement necklace, and a • A wardrobe staple, every woman owns at least sexy pair of stilettos, or wear it casually with a one white shirt pair of culottes and your favorite sneakers. Try • Will appeal to women of all ages with fun wearing your white shirt backwards for a illustrations and a contemporary feel fashion statement, or go for a classic look and wear it under your favorite cashmere sweater. • Gorgeous package will make this a great gift Learn how to transform this staple with accessories, some key wardrobe pieces, and a little bit of imagination. Beautifully illustrated and featuring 50 ingenious ideas, The Art of the White Shirt is a delightful book. LIBBY VANDERPLOEG is an illustrator and designer living in Greenpoint, Brooklyn. Her previous book was The Art of the Scarf.

ALSO AVAILABLE: THE ART OF THE SCARF 9781784880583 $14.99 2016

ISBN 9781784880873 MAY 2017, SEL038000 $14.99, HARDCOVER 96 PAGES, 5 3/8 X 7 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-087-3 51499

9 781784 880873

62 · FASHION & BEAUTY

DRAFT COVER DRAFT

By Natasha Devedlaka-Price LIPS Over 30 Inspiring Tutorials on How to Wear Lipstick, Lipgloss and Lift Your Lip Game NATASHA DEVEDLAKA-PRICE

Inspiring new looks to make the most of your lipstick. Around two-thirds of women count lipstick among their essential luxuries, one in three Over 30 inspiring tutorials on how to wear lipstick, lipstick, wear to how on 30 inspiring tutorials Over and liftlipgloss lip game your saying they won’t go without. And with Kylie LIPS Jenner’s lip kits almost breaking the internet, it seems women of all ages are crazy about their lips! In Lips, make-up artist Natasha Devedlaka- Price shows you how a little bit of lipstick can • Every woman owns at least one lipstick: this build your confidence, boost your mood, and book will inspire them to try out new looks completely change your look. Nothing makes a • A swipe of lipstick can make women feel girl pop like a bright burst of color! And it takes confident, sexy, and empowered just minutes to apply. • Lipstick is the most popular beauty product, Natasha starts with lip care­—exfoliating and and sales actually boost during recession prepping—and the basics of applying lipstick. periods She teaches readers how to pick the best red for their skin tone, make lips look thinner or • The author has beautified everyone from Lily plumper, choose lipstick that lasts all day, and Allen to Barack Obama much more. Tutorials feature topics like how to wear matt lipstick, gloss, as well as trends like ombre, nude, contouring lips, and more. This is a fun, stylish book for anyone who loves lipstick. NATASHA DEVEDLAKA-PRICE of Hair & Make-up Dept has beautified everyone from Lily Allen to Barack Obama. She has been a professional make-up artist for 12 years, working in fashion, advertising, and television. She lives in London.

ISBN 9781784881016 MAY 2017, HEA003000 $9.99, HARDCOVER 64 PAGES, 6 1/2 X 4 1/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

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64 · FASHION & BEAUTY CRAFT & HOME DRAFT COVER DRAFT SUNSHINE SPACES Naturally Beautiful Projects to Make for your Home and Outdoor Space BECI ORPIN

Crafty, easy-to-achieve projects that bring a little sunshine into your life and home spaces. In Sunshine Spaces, designer Beci Orpin show us how to make and create a range of fun homewares and other fabulous ideas for your outdoor space, and how to bring a little of the outdoors inside your home! Inspired by the color and beauty of nature, projects include planter pots and hanging pots, a picnic blanket and outdoor cushions, a • The fourth book by leading designer, Beci Orpin, hammock and swing, sun umbrella, ideas for whose reputation continues to increase outdoor entertaining, and also projects for • Beci has a dedicated following on Instagram kids. Beci also includes advice on the best (over 50k followers) and her instantly indoor plants and their care, some great pots recognized, very cool and accessible style is to put them in, flower arranging and natural very much in demand art installations, as well as a complete guide to plant-based fabric dying. • In Sunshine Spaces Beci interprets the trend for nature with her inimitable flair for color and Using a range of easily accessible materials shape including wood, flowers and plants, fabric, rope and string, concrete and some recycled • A deluxe, flexibind format and textured products, Beci shows you everything you need woodfree paper stock make for an earthier feel to know about bringing the sunshine into your craft book life and home. BECI ORPIN is an artist, designer, and illustrator based in Melbourne, Australia. Her work is exhibited both locally and internationally. Beci is known for her strong geometric designs and gorgeous use of color. Beci is the author of three previous books, Find and Keep, Home, and Make and Do.

ALSO AVAILABLE: MAKE & DO 9781742708416 £24.95 2015

ISBN 9781743792131 APRIL 2017, CRA000000 $29.99, FLEXIBOUND 192 PAGES, 8 1/4 X 9 4/9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74379-213-1 52999

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66 · CRAFT & HOME

HOLDING IMAGE HOLDING LIVING WITH PLANTS A Guide To Indoor Gardening SOPHIE LEE

A one-stop shop for creating a beautiful botanical living space on a budget. Houseplants offer the perfect solution to the urban dweller lacking in space – indoor and outdoor. They are an easy and exciting way to transform the look and feel of your home. As well as improving air quality—necessary when living in a busy smog-filled city—caring for plants is the perfect way to relax and de- stress, improving your quality of life. Living With Plants will teach you how to create • Houseplants are good for your health; they bespoke beautiful botanics for your home or release oxygen into your home, control even your office. Offering over 30 innovative humidity, and purify the air. They also enhance projects, you will be guided on the different your concentration ways you can green-up your living space. Each • Perfect for those who live in an urban city, project can be adapted to use equipment you where outdoor space is limited and pollution already have at home, as well as teaching you levels are high ways you can upcycle your own pots, containers, plant stands, and wall hangings. • Caring for plants is a therapeutic and stress- relieving activity It covers all the basics from soil propagation, watering, pruning, and cutting, to useful tips • Botanics is one of the hottest interior trends at and tricks on how to revive and maintain your the moment plants. Discover which plant is best for which room as well as inspiring ways you can dress up your home for a celebration or party. SOPHIE LEE is the owner of Geo-Fleur, which specializes in beautiful geometric homewares, including indoor terrariums filled with cacti and succulents, leather, brass and copper hanging planters, ceramic vases, glass air plant hangers, angular wire candle holders and hand-poured soy candles. They are based in London.

ISBN 9781784880965 JUNE 2017, GAR010000 $24.99, FLEXIBOUND 192 PAGES, 8 1/7 X 8 2/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-096-5 52499

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68 · CRAFT & HOME

DRAFT COVER DRAFT LOST IN PARIS Color Your Way Around the City THE CITY WORKS

Relax and escape into the city of light with this beautiful coloring book. Paris is the world’s top tourist destination, and it’s not hard to see why: beautiful squares, parks, and promenades are plentiful, and there’s an abundance of splendid buildings. From the Bibliothèque Sainte Geneviève, to more modern architecture such as Maison Européenne de la Photographie, the skyline is mixed, giving Paris a wonderful, unique personality. Lost in Paris is a coloring-in stroll • Illustrations are based on Paris’s top cultural around this fabulous city. Featuring fun facts attractions, beauty spots, and well-known and quotes about the city, this is a relaxing areas, including the Eiffel Tower, Arc de coloring book as well as a wonderful Triomphe, Notre Dame, and the Louvre keepsake. • Interesting facts and quotes about the city are Take a wander along the Seine, discover peppered throughout famous landmarks including the Eiffel Tower • Precise, graphic illustrations, linked to and the Louvre, and color in some charming relaxation, will help you to switch off and boulangeries and boutiques along the way. escape the stresses of everyday life Paris is one of the world’s most romantic, beautiful cities, and in Lost in Paris you will travel to the most well-known places, as well as some hidden gems, waiting to be brought to life. So whether you’re looking for a digital detox, to relax, meditate, or just feel like some therapeutic coloring, this special book is the perfect escape. THE CITY WORKS consists of London-based graphic artists Rowan Ottesen and Sylvia Moritz. Founded in 2015 with the aspiration to draw the world, The City Works captures the charming complexity of our towns and cities through an intricate illustrative style. They are ALSO AVAILABLE: also the creators of Lost in London. LOST IN LONDON 9781784880668 $14.99 2016

ISBN 9781784880910 MAY 2017, ART000000 $14.99, PAPERBACK 96 PAGES, 7 3/4 X 9 3/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-091-0 51499

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70 · CRAFT & HOME HUMOR & GIFT DRAFT COVER DRAFT

CUTE PHOTOS & WITTY QUOTES PUG LOULOU THE THE LOULOU THE PUG PUG LOULOU A Book by Meet The Pugs MEET THE PUGS

“Teacher told me to turn in my essay, but I ain’t no snitch.” “I am who I am – your approval is not needed.” “I put Red Bull in my coffee, now i can see noises.” Pug-perfect pictures to brighten up your day.

Loulou the pug is an Instagram sensation: with over 74,000 followers she will do anything to get a coveted ‘like’. From donning hats made

“Always be yourself, unless you can be Batman.” “This coffee is broken – I’m still tired.” “So much for anti-wrinkle cream!” out of pineapples and banana skins, to

GIFT dressing up as a birthday gift, this dog has no I SBN 978-1-78488-077-4 51499 shame!

9781784 880774 A Book by £8.99 UK $14.99 US LouLou The Pug is a combination of Loulou’s most liked pictures on Instagram, and some new shots that will definitely make you laugh. This is a humourous, stylishly designed gift COVER_PUGSv2.indd 1 05/07/2016 14:13 • Bright, happy collection of pictures featuring book for pug-lovers, dog-lovers—even cat Loulou the pug, accompanied by fun captions— lovers!—or anyone in need of a giggle. The what’s not to love! pictures are colorful and expressive, following • Dog and cat books continue to be huge sellers Loulou’s day-to-day moods. There is no way in the gift market you won’t love this book. • @meetthepugs started in 2014 and has over After over 10 years of working for clients in 74,000 followers and 27,000 followers on advertising and fashion, creative MARKUS MÜLLER Facebook decided to start his own company and created MEET THE PUGS with co-founder YASMINA ABDELILAH- • Half of the photos in the book are new, BAUER. In 2014 they created the Instagram never-before-seen images account, which has been a huge success. They are based in Berlin.

ISBN 9781784880774 FEBRUARY 2017, PHO014000 $14.99, HARDCOVER 128 PAGES, 6 3/4 X 6 3/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-077-4 51499

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72 · HUMOR & GIFT FOOD & DRINK · 73 DRAFT COVER DRAFT RETRO SWEATERS SIMONE BENNETT

The best (and worst) sweaters to have hit the fashion scene—all in one brilliantly absurd package! In the spirit of Awkward Family Photos, Ugly Christmas Sweater Party Book and Grumpy Cat comes a new book to keep you warm at night: Retro Sweaters. Featuring the best and worst from the ‘60s, ‘70s and ‘80s, this hilarious gift book features regular people wearing less-than-regular pullovers, from the sequined and spangly to the knitted and themed, as well as breakout sections on Christmas holiday sweaters, thrift shopping • Featuring 80 sweaters in ridiculous scenarios tips, fortune-telling with wool, and more. accompanied by hilarious captions Each double-page spread features a sweater • In the style of the best-selling Awkward Family accessorized with ridiculous props on Photos background scenes of ski chalets, beaches, libraries, and more. It’s the perfect gift, • Filled with ephemera and memories of these especially if you like keeping warm in style! glory days in fashion SIMONE BENNETT is an Australian-based creative who trained as a graphic designer, but has branched out into a variety of creative fields including art direction, animation, illustration, and now writing. Simone’s passion for all things retro and kitsch has resulted in Retro Sweaters!

ISBN 9781741176223 FEBRUARY 2017, HUM000000 $14.99, HARDCOVER 160 PAGES, 6 2/7 X 7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74117-622-3 51499

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74 · HUMOR & GIFT FOOD & DRINK · 75 DRAFT COVER DRAFT I WANT TO BE CONFIDENT Living, Working and Communicating with Confidence HARRIET GRIFFEY

‘Confidence is like a muscle: the more you use it, the stronger it gets’ Anon In today’s virtual, social networking world, there is a downside: online rather than personal interaction is creating a climate of social awkwardness and a lack of confidence, particularly among young people. If we don’t demonstrate our abilities or show our unique qualities, it’s difficult to be confident about them. We need to practice to improve our • Everyone wants to be more confident, whether confidence and we need to know how. it’s at work, to improve self-esteem, or tackle No one is 100 per cent confident all the time. online dating Most of us feel confident about some things, • Continuation of the ‘I Want to’ series, following I but not others, which provides a place to start Want to Sleep, I Want to be Calm, and I Want to be and something on which to build as we learn to Organized be confident. And once we realize that we can address this, we can learn ways to manage • The books in the series are great as gifts or as new situations or things we fear with newly an alternative to the heavy, slightly outdated acquired confidence skills. health books on the market I Want to be Confident takes a look at the • Practical advice and good value underpinning psychology of confidence, what it is, and how to learn it when it doesn’t come naturally. Harriet Griffey identifies what it takes to improve confidence so that we can embrace our social and working lives, and our personal and professional relationships more positively, and in a way that authentically reflects who we are and what we want to achieve. HARRIET GRIFFEY is a journalist and health editor living in London. ALSO AVAILABLE: I WANT TO BE CALM 9781742709321 $12.95 2015

ISBN 9781784880811 MARCH 2017, SEL021000 $11.99, HARDCOVER 144 PAGES, 4 3/4 X 6 1/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-081-1 51199

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76 · HUMOR & GIFT DRAFT COVER DRAFT I WANT TO BE HAPPY How to Live a Happy Life HARRIET GRIFFEY

‘Happiness is like trying to hold water in your hands.’ Michelangelo Antonioni The harder we try to achieve happiness, the more elusive it becomes. In the process of trying, we find we are working harder, longer, and less productively, creating not happiness but stress and anxiety. What can be done? In I Want to Be Happy, Harriet Griffey shows how everyone can achieve happiness, whatever their age, and whether or not they have been born with ‘the cheerful gene’. From resting to having fun, eating properly to getting • Everyone wants to be happier, and the ‘happy’ a good night’s sleep, there’s a lot we can do to industry is massive improve our happiness. • Continuation of the ‘I Want to’ series, following I Happiness is characterized by the ability to Want to Sleep, I Want to be Calm, and I Want to be take pleasure from life. But what comes first, Organized the pleasures to be actively sought, or the • The books in the series are great as gifts or as ability to take pleasure from what is already an alternative to the heavy, slightly outdated there? The art of happiness rests less in health books on the market transitory moments of achievement or acquisition, but a deeper, more contented • Practical advice and good value acceptance of what we already have, cherishing those small pleasures that perhaps we take for granted and removing some of those self-inflicted barriers to happiness that wheedle their way into our lives. Happiness is not just about relieving misery, counteracting stress, or reducing anxiety: it’s also about protecting emotional and physical health by interacting more positively with the lives we lead.

HARRIET GRIFFEY is a journalist and health editor ALSO AVAILABLE: living in London. I WANT TO BE ORGANIZED 9781784880248 $12.95 2016

ISBN 9781784880804 MARCH 2017, SEL021000 $11.99, HARDCOVER 144 PAGES, 4 3/4 X 6 1/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-080-4 51199

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HUMOR & GIFT · 77 FAITH Embracing Life in All its Uncertainty TIM COSTELLO

Inspiring stories and moments of faith around the world—told through the eyes of World Vision Australia leader, Tim Costello. Faith is an important message of hope and reconciliation, as well as an invitation to think about the many soul-searching events that challenge belief. Tim Costello, a respected speaker on social justice issues and head of World Vision Australia, points us to an inclusive faith, bringing people from across the spectrum of society together. • World Vision is a massive charitable In this thought-provoking collection of stories, organisation with a turnover in excess of US$2 Costello takes us on a journey through the billion a year. notion of faith and what it means to believe, • Previous books by Tim Costello have been giving us reason to pause and consider our bestsellers, with his previous book Hope selling world from the myriad perspectives of others over 18,000 copies, including 5,000 copies in the as he meditates on the importance of true faith US. to humanity, in a time when the world is often so challenging. • Faith explores belief and its many meanings across a broad variety of religious backgrounds. TIM COSTELLO is the head of World Vision Australia, part of a worldwide charity that fights poverty and injustice. A Christian pastor who has spent his life working to help those less fortunate, Tim was named in the Australian of the Year awards in 2006 and was awarded an Order of Australia in 2005.

ALSO AVAILABLE: HOPE 9781742703756 $24.95 2012

ISBN 9781743791929 APRIL 2017, PHI000000 $24.99, HARDCOVER 224 PAGES, 7 1/4 X 4 1/2 IN TEXT ONLY

ISBN 978-1-74379-192-9 52499

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78 · HUMOR & GIFT DARE TO WIN DRAFT COVER How the World’s Most Successful People Turned Failure into Success JEFF CHEGWIN & CARMELA DI CLEMENTI

Stories to inspire us all to learn from our mistakes. Failure is something none of us like to experience, but Dare to Win explains that mistakes are not only good for you, they can actually lead to huge successes. If you look at the most inspirational innovators, athletes and icons throughout history, they all share a common belief—they simply do not entertain the notion of failure as a bad thing. • Stories and life lessons from some of the most In Dare to Win you’ll read some real life admired and influential people in history and lessons, learned by the most talented and present day, including Steve Jobs, Beyonce, successful people in the world. From Steve Michael Jordan, and JK Rowling Jobs to Beyonce, Simon Cowell, Michael Jordan, Einstein, JK Rowling, Arnold • Great book for people looking to self-improve Schwarzenegger, and more. Just been fired? It and change their lives or career could be the best thing that’s ever happened to you. Keep getting your ideas knocked back at • Perfect gift for graduation work? Rethink your approach. If we didn’t have failure, how would we know what to do next? The process of learning from our mistakes is truly invaluable, and is something we need to run toward, not run away from. JEFF CHEGWIN is a music industry veteran behind many hit artists over the years, from discovering Billy Bragg to giving Simon Cowell his first hit Top 10 boy band to signing some of the most iconic bands of the ‘80s and ‘90s to promoting Pavarotti, Elvis Costello and Paul McCartney, as well as current cutting-edge artists. CARMELA DI CLEMENTI is a Radio Academy Award-winning producer and has produced some of the UK’s most popular radio shows.

ISBN 9781784880941 MARCH 2017, SEL021000 $14.99, HARDCOVER 144 PAGES, 5 3/8 X 7 1/4 IN TEXT ONLY

ISBN 978-1-78488-094-1 51499

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HUMOR & GIFT· 79 HONG KONG PRECINCTS A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts PENNY WATSON

Discover Hong Kong’s very best shopping, eating and drinking experiences with this curated guide suited to a variety of budgets and preferences. Hong Kong is an eclectic city where travellers can revel in a cross-section of experiences, from markets that sell everything including pigs’ ears and plastic toys, to modern bars and eateries with delicious cocktails and world- class cuisine. • Beautiful design makes it the ideal gift or coffee Hong Kong Precincts is divided into 15 precincts table book to keep even after you return from (including Macau), with a chapter covering your holiday each, featuring the very best of Hong Kong’s • Divided into 15 separate precincts, each shopping, eating and drinking experiences. featuring shopping, eating and drinking places Interviews with Hongkongers who represent the city’s creative community highlight favorite • Other titles in the series include Tokyo Precincts, haunts, and additional information at the front Paris Precincts and London Precincts and back offers expert travel tips. Precinct maps make this a handy guidebook, while the beautiful design and hardback cover creates a great keepsake. PENNY WATSON is a journalist from Melbourne, Australia, with a serious case of wanderlust. She has traveled the world, written articles for magazines and researched countless guidebooks. Since immersing herself in the world of full-time travel writing, she has lived in London, San Francisco, and Hong Kong.

ALSO AVAILABLE: PARIS PRECINCTS 9781741174984 $29.99 2016 65% black, 11% magenta, 5% cyan

ISBN 9781741174694 PARI APRIL 2017, TRV009070 PRECINCT A curated guide to the city’s $29.99, HARDCOVER best shops, eateries, bars and other hangouts 256 PAGES, 6 2/3 X 8 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74117-469-4 52999

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80 · HUMOR & GIFT LONDON PRECINCTS A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts FIONA MCCARTHY

A unique insider’s guide to the must-see places to shop, eat, and drink in the great city of London suited to a variety of budgets and preferences. London is one of the world’s greatest cities. It is iconic and dynamic; a vibrant city where the past and present meet in an explosion of art and culture. It’s also a city that is constantly on the move. Londoners have never been afraid to venture to new worlds and discover new and wonderful things. London continues to create • Beautiful design makes it the ideal gift or coffee and innovate with cutting-edge ideas, table book to keep even after you return from especially in its food scene, where you can your holiday literally taste the world from its diverse offerings. • Divided into 19 separate precincts, each featuring shopping, eating, and drinking places London Precincts features the best eating, drinking and shopping across 19 London • Other titles in the series include Tokyo Precincts, precincts, including Covent Garden, King’s Hong Kong Precincts and Paris Precincts Cross, Soho, and Piccadilly. Well-known Londoners from each precinct offer ‘Top 5 Faves’, and the book also features major sights and attractions. Precinct maps make this a handy and useful guidebook, while the beautiful design and hardback cover creates a great keepsake. FIONA MCCARTHY has been based in London since leaving her native Australia in 1993. With a passion for seeking out unusual and intriguing places and a love of telling people’s stories, Fiona has written major British newspapers and lifestyle magazines.

ALSO AVAILABLE: TOKYO PRECINCTS 9781741174687 $29.99 2016

ISBN 9781741174991 APRIL 2017, TRV009070 $29.99, HARDCOVER 256 PAGES, 6 2/3 X 8 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-74117-499-1 52999

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HUMOR & GIFT · 81 POCKET IRIS WISDOM Witty Quotes and Wise Words from Iris Apfel HARDIE GRANT

Be inspired by the wisdom of this fashion icon. At 94, Iris Apfel is having the time of her life. Having made her name as an interior designer and fashion icon, she’s in demand as a model and her legions of fans love her ‘unsugared truths’. Apfel is Manhattan’s oldest and coolest It girl and star of documentary ‘Iris’ by filmmaker Albert Maysles, which offers a unique perspective into the delightful life of a style • Inspirational quotes and life lessons from the legend. quick-witted, flamboyantly dressed 94-year-old fashion icon who calls herself a ‘geriatric Iris’s best quotes and life wisdom have been starlet’ compiled here for your delectation and inspiration. • Iris made her name as an interior designer, and has worked with the wives of nine presidents on On Love: “I always say my husband has given the White House me all the space I need, except in the closet.” • With a great price point and appealing package On Growing Older: “Getting older ain’t for this makes a perfect gift or impulse buy sissies, I’ll tell you.” • Perfect for Mother’s Day gift guides On Style: “If your hair is done properly and you’re wearing good shoes, you can get away with anything.”

ALSO AVAILABLE: POCKET BOWIE WISDOM 9781784880736 $9.99 2016 POCKET KIM WISDOM 9781784880750 $9.99 2016

ISBN 9781784880903 FEBRUARY 2017, HUM015000 $9.99, HARDCOVER 96 PAGES, 5 2/10 X 4 1/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT

ISBN 978-1-78488-090-3 50999

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82 · HUMOR & GIFT RECENT HIGHLIGHTS MILK. MADE. ALIMENTARI A Book About Cheese: How to Choose It, Salads + Other Classics from a Serve It and Eat It Little Deli that Grew NICK HADDOW LINDA & PAUL JONES

The best cheeses and cheesemakers from The cookbook and story behind the success of around the world, with the ultimate cheese- one of the cornerstones of Melbourne’s inspired recipes to enjoy them. bustling cafe scene. • Cheese is big business—and artisan cheese • Will appeal to foodies who like fine-tasting, is increasing in popularity. low-fuss, home-style cooking, as well as those who enjoy divine, inventive, healthy • Stands out from other more formal cheese salads (think Ottolenghi). guides on the market with its chatty and informative style, accompanied with • Presents a unique mix of Lebanese and stunning photographs and delicious recipes. Mediterranean cuisines, perfect for those who enjoy full flavored cooking. • A stunningly designed high-end package and format, perfect as a coffee table book and • A gorgeous gift book—well-priced and a keepsake. rounded story, with a standout pictorial essay of the place, its food and its people.

SEPTEMBER 2016 SEPTEMBER 2016 $39.99 HARDBACK $29.99 FLEXIBIND ISBN 9781743791356 ISBN 9781743791295 288 PAGES, 7 2/3 X 9 3 IN 208 PAGES, 8 1/2 X 10 5/8 IN 60,000 WORDS 35,000 WORDS FULL COLOR PHOTOGRAPHY THROUGHOUT FULL COLOR PHOTOGRAPHY THROUGHOUT

84 · RECENT HIGHLIGHTS GREEN KITCHEN SMOOTHIES NORDIC LIGHT Healthy and Colorful Smoothies for Everyday Lighter, Everyday Eating from a Scandinavian Kitchen DAVID FRENKIEL & LUISE VINDAHL SIMON BAJADA Delicious smoothies from the authors behind the award-winning and hugely popular blog Wholesome Scandinavian recipes with a Green Kitchen Stories. healthy, modern twist. • Their top smoothie recipes, as well as some • The follow-up to Simon’s first title, The New new and exciting ideas. Nordic, which focused in on the classics of • The book includes simple smoothies, Scandinavian cuisine. Nordic cuisine post-workout favorites, breakfast ideas, continues to be on trend. desserts, and even snacks to go along with • Filled with seasonal recipes and beautiful them. photography in a design that captures the • Recipes are easy-to-follow and use great essence and beauty of this part of the world. flavor and texture combinations. • Offers ideas for innovative ways to incorporate more vegetables into your diet in interesting ways, whilst still allowing plenty of options for meat eaters.

AUGUST 2016 AUGUST 2016 $19.99 HARDCOVER $39.99 HARDBACK ISBN 9781784880460 ISBN 9781743791448 144 PAGES, 6 3/10 X 8 1 IN 224 PAGES, 8 1/4 X 10 1/3 IN FOOD & DRINK 33,000 WORDS FULL COLOR PHOTOGRAPHY THROUGHOUT FULL COLOR PHOTOGRAPHY THROUGHOUT

RECENT HIGHLIGHTS · 85 GRAIN BOWLS SOUPS Bulgur Wheat, Quinoa, Barley, Rice, Quick and Easy Soups for Every Season Spelt, and More ANNA HELM BAXTER ANNA SHILLINGHAW HAMPTON Ladles of inspiration to create healthy, Master the techniques of making your nutritious, and filling meals for the perfect grain bowl. whole family. • Over 80 imaginative ideas for easily • Over 80 recipes for soups, from classic incorporating grains into your diet. flavors to new, fresh tastes. • Modern dishes ready in a matter of minutes. • Healthy, gourmet, quick and easy! • This is food that can be eaten at work, on the • See all the ingredients you need for the go or for a casual dinner at home. recipe in an at-a-glance photo. • Ranging from lighter in texture and flavor, • Tips on seasonal produce. such as bulgur and freeken, to heartier and chewier, such as farro and wheatberries, there is a grain for every occasion.

SEPTEMBER 2016 SEPTEMBER 2016 $19.99 PAPERBACK WITH FLAPS $19.99 PAPERBACK WITH FLAPS ISBN 9781784880484 ISBN 9781784880385 192 PAGES, 8 ¼ X 8 6/10 IN 192 PAGES, 8 ¼ X 8 6/10 IN FOODISBN &978-1-78488-048- DRINK 4 FOOD & DRINK FULL COLOR PHOTOGRAPHY51999 THROUGHOUT FULL COLOR PHOTOGRAPHY THROUGHOUT ISBN 978-1-78488-048-4 51999

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86 · RECENT HIGHLIGHTS NEW YORK THE ART OF THE SCARF Through a Fashion Eye From Classic Knots and Chic Neckties, to Stylish Turbans, Bags, and More MEGAN HESS LIBBY VANDERPLOEG An illustrated guide to the fashionista’s New York—from one of the world’s most sought Discover the transformative power of the after fashion illustrators. scarf; a miracle accessory that has the ability • A unique illustrated travel guide for the to make a basic outfit look extraordinary. fashion-lover—the best shopping spots, • Scarves are a great way to add pattern or gorgeous locations and key fashion color to a monochrome palette and convert destinations. your wardrobe basics into chic, fresh outfits. • A gorgeous sturdy hardback format with • Sales of scarves continue throughout the foiling on the cover and bookblock. year, and most women own at least one • Megan Hess’ sought-after illustrations have scarf—if not many more! graced the pages of magazines, covers of • A pretty, perfect gift package for women of the Sex and the City book series and walls of all ages. Michelle Obama’s home. • Includes a directory of recommended scarf stockists in the US, the UK and Australia.

NOVEMBER 2016 OCTOBER 2016 $24.99 HARDBACK $14.99 HARDCOVER ISBN 9781743791714 ISBN 9781784880583 192 PAGES, 5 4/5 X 8 1/2 IN 96 PAGES, 5 1/3 X 7 ¼ IN FASHION FASHION ILLUSTRATED THROUGHOUT IN COLOR ILLUSTRATED THROUGHOUT IN COLOR

RECENT HIGHLIGHTS · 87 CONNECT WITH NATURE MINISCAPES Projects to Grow, Gather, Make & Do Create Your Own Terrarium ANNA CARLILE CLEA CREGAN

Switch off from today’s busy digital lifestyle Quirky ideas and projects for creating your with projects to help reconnect with . own miniature indoor landscapes. • Includes over 75 diverse projects with • Create beautiful landscapes for your home easy-to-follow steps that are perfect for or office or unique gifts for loved ones. those living life in a city or are in need of a natural, craft-filled reprieve. • You do not need a green thumb to become a terrarium gardener—once established, they • Clever environmental structure where are happily self-sufficient. projects are split into seasons so there’s something for every time of year, whether • This 1970s trend has been reawakened in you want to be indoors or out. today’s culture as people crave indoor gardens as a solution for small space/ • Full of spectacular photography, this book is apartment living. as much a beautiful object as it is practical with projects to appeal to a wide range of • Having plants and nature indoors is people covering gardening, craft, cooking, beneficial for our overall health and adventures and art. wellbeing.

OCTOBER 2016 SEPTEMBER 2016 $34.99 HARDBACK $24.99 HARDBACK ISBN 9781741175141 ISBN 9781743791400 248 PAGES, 7 1/2 X 10 1/4 IN 160 PAGES, 7 7/8 X 7 7/8 IN CRAFT & HOME CRAFT & HOME FULL COLOR PHOTOGRAPHY THROUGHOUT FULL COLOR PHOTOGRAPHY THROUGHOUT

88 · RECENT HIGHLIGHTS COMPLETE BACKLIST Backlist

100 BEST CAKES AND ALIMENTARI DESSERTS SALADS AND OTHER CLASSICS GABRIEL GATÉ FROM A LITTLE DELI THAT GREW $29.95 – HC LINDA MALCOLM & PAUL JONES 9781742703862 $29.99 – PB 8 7/8 X 10 IN 9781743791295 200 PAGES 8 1/2 X 105 /8 IN 208 PAGES

7000 ISLANDS A LOT ON HER PLATE A FOOD PORTRAIT OF THE A NEW WAY TO COOK FOR TWO, PHILIPPINES A FEW OR PLENTY YASMIN NEWMAN ROSIE BIRKETT WITH $39.95 – HC PHOTOGRAPHY BY HELEN 9781742705637 CATHCART 8 X 10 IN $39.95 – HC 352 PAGES 9781742709147 7 4/5 X 9 3/5 IN 256 PAGES

A COOK’S TOUR OF FRANCE ATELIER CONFECTIONERY REGIONAL FRENCH RECIPES BONBONS, MARSHMALLOWS, GABRIEL GATÉ TOFFEES, LOLLIPOPS, LICORICE... $29.99 – HC YASMIN OTHMAN AND LISA 9781743790182 LINDER 7 X 9 1/2 IN $24.95 – HC 224 PAGES 9781742708683 7 1/4 X 9 1/4 IN 252 PAGES

A LA GRECQUE BASQUE OUR GREEK TABLE SPANISH RECIPES FROM SAN PAM TALIMANIDIS AND MARK SEBASTIAN & BEYOND ROPER JOSE PIZARRO $29.95 – HC $39.95 – HC 9781742704869 9781784880262 8 1/4 X 10 1/2 IN 7 4/5 X 9 2/3 IN 256 PAGES 256 PAGES

90 · BACKLIST BEST KITCHEN BASICS CAKEOLOGY A CHEF’S COMPENDIUM FOR OVER 20 SENSATIONAL HOME STEP-BY-STEP CAKE MARK BEST DECORATING PROJECTS $49.95 – HC JULIET SEAR WITH 9781742709802 PHOTOGRAPHY BY HELEN CATHCART 8 1/2 X 59 /6 IN 272 PAGES $29.95 – HC 9781784880064 7 4/5 X 9 2/3 IN 240 PAGES

BORSCH, VODKA & TEARS CANTINA FOOD TO DRINK WITH RECIPES FROM A MEXICAN KITCHEN BENNY ROFF PAUL WILSON $24.95 – HC 9781742702445 $39.95 – HC 9781742703992 2 3 1 3 6 / X 8 / IN 1 7 192 PAGES 8 /4 X 10 /16 IN 320 PAGES

BREAKFAST: MORNING, NOON COMPLETE MIDDLE AND NIGHT EASTERN COOKBOOK FERN GREEN TESS MALLOS $29.95 – HC $49.95 – HC 9781742709154 9781742704920 7 X 11 IN 9 1/2 X 11 IN 160 PAGES 541 PAGES

CAIRO KITCHEN DECORATED RECIPES FROM THE MIDDLE EAST, SUBLIMELY CRAFTED CAKES FOR INSPIRED BY THE STREET FOOD OF EVERY OCCASION CAIRO APRIL CARTER AND DANIELLE WOOD SUZANNE ZEIDY $29.95 – HC $35.00 – HC 9781742707723 9781742708027 8 X 10 IN 7 1/2 X 10 1/2 IN 160 PAGES 288 PAGES

BACKLIST · 91 Backlist

EAST FRENCH LESSONS CULINARY ADVENTURES RECIPES AND TECHNIQUES FOR A IN SOUTHEAST ASIA NEW GENERATION OF COOKS LEANNE KITCHEN AND ANTONY JUSTIN NORTH SUVALKO $39.95 – HC $34.95 – HC 9781742704845 9781742709161 8 1/4 X 10 1/2 IN 8 X 10 IN 374 PAGES 272 PAGES

FEEL GOOD FOOD GELATO MESSINA WHOLEFOOD RECIPES FOR THE RECIPES HAPPY, HEALTHY LIVING NICK PALUMBO TONY CHIODO $29.95 – HC $29.95 – HC 9781742705156 9781742704913 8 X 10 IN 7 3/4 X 10 IN 320 PAGES 224 PAGES

FLORENTINE GIN: SHAKE, MUDDLE, STIR THE TRUE CUISINE OF FLORENCE OVER 60 OF THE BEST GIN DRINKS EMIKO DAVIES FOR SERIOUS SPIRIT LOVERS $39.95 – HC DAN JONES 9781743790038 $16.99 – HC 8 1/2 X 104 /5 IN 9781784880521 256 PAGES 5 1/3 X 7 1/3 IN 112 PAGES

FRENCH FOOD SAFARI GRAIN BOWLS A DELICIOUS JOURNEY INTO BULGUR WHEAT, QUINOA, CULINARY HEAVEN BARLEY, RICE, MAEVE O’MEARA AND SPELT, AND MORE GUILLAUME BRAHIMI ANNA SHILLINGHAW $45.00 – HC HAMPTON 9781742706917 $19.99 – HC 8 1/4 X 103 /4 IN 9781784880484 262 PAGES 8 1/4 X 8 6/10 IN 192 PAGES

92 · BACKLIST GREEN KITCHEN TRAVELS HUNGRY FOR THAT HEALTHY VEGETARIAN FOOD RECIPES FROM THE BEATBOX INSPIRED BY OUR ADVENTURES KITCHEN DAVID FRENKIEL AND LUISE RAPH RASHID VINDAHL $29.95 – HC $35.00 – HC 9781742707167 9781742707686 7 2/5 X 9 2/3 IN 8 X 10 IN 224 PAGES 256 PAGES

GREEN KITCHEN SMOOTHIES HUXTABOOK HEALTHY AND COLORFUL RECIPES FROM SEA, LAND, AND SMOOTHIES FOR EVERYDAY EARTH DAVID FRENKIEL AND DANIEL WILSON LUISE VINDAHL $34.95 – HC $19.99 – HC 9781742707037 9781784880460 8 1/2 X 10 1/2 IN 6 3/10 X 8 1/4 IN 224 PAGES 144 PAGES

HALLIDAY WINE COMPANION ISTANBUL 2017 RECIPES FROM THE HEART OF TURKEY THE BESTSELLING AND DEFINITIVE REBECCA SEAL AND STEVEN JOYCE GUIDE TO AUSTRALIAN WINE $39.95 – HC JAMES HALLIDAY 9781742706016 7 1/3 X 10 1/3 IN $39.99 – PB 256 PAGES 9781743791721 6 X 9 2/10 IN 776 PAGES

JAMES HALLIDAY’S WINE IZAKAYA ATLAS OF AUSTRALIA JAPANESE BAR FOOD JAMES HALLIDAY HARDIE GRANT BOOKS $59.95 - HC $14.95 – PB 9781742703961 9781742700427 9 X 11 1/2 IN 8 X 8 1/2 IN 326 PAGES 176 PAGES

BACKLIST · 93 Backlist

KENKO KITCHEN LUKE NGUYEN’S FRANCE SIMPLE SUGAR-FREE, GLUTEN- A GASTRONOMIC ADVENTURE FREE, VEGAN RECIPES LUKE NGUYEN KATE BRADLEY $49.95 – HC $29.95 – HC 9781742707181 9781742708461 8 1/2 X 11 IN 7 1/2 X 9 1/2 IN 320 PAGES 256 PAGES

LE PETIT PARIS LUKE NGUYEN’S GREATER FRENCH FINGER FOOD MEKONG NATHALIE BENEZET A CULINARY JOURNEY FROM $19.95 – HC CHINA TO VIETNAM 9781742705965 LUKE NGUYEN 8 X 8 IN $39.95 – HC 104 PAGES 9781742705125 8 5/8 X 10 13/16 IN 272 PAGES

LITTLE ITALY MAGIC CAKES ITALIAN FINGER FOOD THREE CAKES IN ONE: ONE NICOLE HERFT MIXTURE, ONE BAKE, THREE DELICIOUS LAYERS $19.95 – HC 9781742707716 CHRISTELLE HUET-GOMEZ 8 X 8 IN AND VALERY GUEDES 104 PAGES $14.95 – HC 9781784880170 8 1/5 X 8 1/5 IN 72 PAGES

LUCY’S BAKES MALOUF: NEW MIDDLE OVER 200 OF THE EASIEST BAKING EASTERN FOOD RECIPES YOU WILL EVER MAKE GREG MALOUF AND LUCY LUCY CUFFLIN MALOUF $29.95 – HC $49.95 – HC 9781742709376 9781742701455 7 3/5 X 9 2/3 IN 8 3/4 X 10 3/4 IN 208 PAGES 416 PAGES

94 · BACKLIST MAN FOOD MUG CAKES GOOD FOOD FOR A GOOD TIME READY IN 5 MINUTES IN THE BILLY LAW MICROWAVE $29.95 – HC LENE KNUDSEN AND RICHARD 9781742708164 BOUTIN 8 1/4 X 10 IN $10.95 – HC 192 PAGES 9781742708553 7 7/16 X 7 7/16 IN 72 PAGES

MARQUE MUG CAKES CHOCOLATE A CULINARY ADVENTURE READY IN TWO MINUTES IN MARK BEST, PASI PETANEN, THE MICROWAVE! AND RENE REDZEPI SANDRA MAHUT AND JANE $39.95 – HC TEASDALE 9781742707020 $11.95 – HC 9 X 10 1/2 IN 9781784880095 304 PAGES 7 1/2 X 7 1/2 IN 72 PAGES

MILK. MADE. MUG CRUMBLES A BOOK ABOUT CHEESE: HOW TO READY IN 5 MINUTES IN THE CHOOSE IT, SERVE IT AND EAT IT MICROWAVE! NICK HADDOW CHRISTELLE HUET-GOMEZ $39.99 – HC $11.95 – HC 9781743791356 9781784880224 7 2/3 X 9 3/4 IN 7 1/2 X 7 1/2 IN 272 PAGES 72 PAGES

MOORISH MY ABUELO’S FLAVOURS FROM MECCA TO MEXICAN FEAST MARRAKECH A LIFE AND LOVE OF GREG MALOUF AND LUCY MALOUF MEXICAN FOOD $29.95 – HC DANIELLA GERMAIN 9781742706955 $29.99 – HC 7 1/2 X 10 1/4 IN 9781742706788 214 PAGES 7 7/8 X 10 IN 128 PAGES

BACKLIST · 95 Backlist

NEW FEAST ONE DISH, TWO WAYS MODERN MIDDLE EASTERN FEEDING THE WHOLE FAMILY. VEGETARIAN WITHOUT THE FUSS LUCY MALOUF AND GREG MALOUF JANE KENNEDY $45.00 – HC $29.95 – PB 9781742708423 9781742707174 9 1/8 X 11 1/4 IN 8 1/2 X 10 1/2 IN 272 PAGES 208 PAGES

NEW THAI FOOD ONE-POT PASTA RECIPES FOR HOME FROM POT TO PLATE IN MARTIN BOETZ UNDER 30 MINUTES $34.95 – HC SABRINA FAUDA-RÔLE 9781742708201 $11.99 – HC 7 X 10 5/8 IN 9781784880576 208 PAGES 7 1/2 X 7 1/2 IN 72 PAGES

NORDIC LIGHT PARIS PASTRY CLUB LIGHTER, EVERYDAY EATING A COLLECTION OF CAKES, TARTS, FROM A SCANDINAVIAN KITCHEN PASTRIES AND OTHER INDULGENT SIMON BAJADA RECIPES $39.99 – HC FANNY ZANOTTI 9781743791448 $29.95 – HC 8 1/4 X 101 /3 IN 9781742704715 224 PAGES 7 3/4 X 10 IN 160 PAGES

NUOVO MONDO PICKLED NEW ITALIAN FOOD PICKLES, VINEGARS, KIMCHI STEFANO DE PIERI AND JAMES AND MORE MCDOUGALL FREDDIE JANSSEN $39.95 – HC $24.95 – HC 9781742703824 9781784880330 8 1/2 X 10 1/4 IN 7 1/2 X 9 IN 200 PAGES 144 PAGES

96 · BACKLIST PIZZA REAL VIETNAMESE COOKING RECIPES FROM NAPLES’ HOMESTYLE RECIPES FROM HANOI FINEST PIZZA CHEFS TO HO CHI MINH ALBA PEZONE AND TRACEY LISTER, ANDREAS POHL LAURENCE MOUTON AND MICHAEL FOUNTOULAKIS $34.95 – HC $39.95 – PB 9781742706405 9781742705262 10 1/4 X 8 1/4 IN 8 X 10 3/4 IN 360 PAGES 392 PAGES

POSTCARDS FROM ROAST LAMB IN THE OLIVE MARRAKESH GROVES RECIPES FROM THE HEART OF A MEDITERRANEAN COOKBOOK MOROCCO BELINDA HARLEY AND ANDY HARRIS AND DAVID LOFTUS JONATHAN LOVEKIN $22.95 – HC $39.95 – HC 9781784880033 9781742706009 6 1/2 X 8 1/4 IN 8 1/4 X 10 IN 306 PAGES 272 PAGES

POSTCARDS FROM GREECE ROME RECIPES FROM ACROSS THE CENTURIES IN AN ITALIAN GREEK SEAS KITCHEN REBECCA SEAL, WITH KATIE CALDESI AND GIANCARLO PHOTOGRAPHY CALDESI BY STEVEN JOYCE $39.95 – HC $24.99 – HC 9781784880040 9781784880613 7 4/5 X 9 2/3 IN 8 1/4 X 10 1/2 IN 272 PAGES 256 PAGES

RAINBOW TARTS RUBY VIOLET’S ICE CREAM 50 RECIPES FOR 50 COLORS DREAMS EMILIE GUELPA ICE CREAM, SORBETS, BOMBES, $19.95 – HC AND MORE 9781742707808 JULIE FISHER 7 X 9 1/4 IN $24.95 – HC 128 PAGES 9781742705934 7 1/2 X 79 /8 IN 160 PAGES

BACKLIST · 97 Backlist

RUSTIC SICILY SIMPLE FOOD AND DRINK FROM RECIPES FROM THE PEARL MORNING TO NIGHT OF SOUTHERN ITALY JORGE FERNANDEZ AND RICH KATIE AND GIANCARLO CALDESI WELLS $39.99 – HC $35.00 – HC 9781784880514 9781784880118 7 8/10 X 9 3/4 IN 7 3/4 X 9 3/4 IN 272 PAGES 240 PAGES

SALADS SOMETHING FOR EVERYONE OVER 60 SATISFYING SALADS FAMILY MEALS FOR BABY, FOR LUNCH AND DINNER TODDLER, AND BEYOND SUE QUINN LOUISE FULTON-KEATS $19.95 – PB $34.95 – PB 9781784880361 9781742707198 8 X 8 2/3 IN 8 1/4 X 10 1/4 IN 192 PAGES 232 PAGES

SARABAN SOUPS A CHEF’S JOURNEY THROUGH QUICK AND EASY SOUPS FOR PERSIA EVERY SEASON GREG MALOUF AND LUCY ANNA HELM BAXTER MALOUF $19.99 – HC $45.00 – HC 9781784880385 9781742705132 8 1/4 X 8 6/10 IN 9 5/8 X 11 IN 192 PAGES 335 PAGES

SHARING PUGLIA SOUTH AMERICAN GRILL SIMPLE, DELICIOUS FOOD FROM RACHAEL LANE ITALY’S UNDISCOVERED COAST $24.95 – HC LUCA LORUSSO AND VIVENNE 9781742703008 POLAK 8 2/3 X 9 5/6 IN $39.95 – HC 208 PAGES 9781742708485 7 2/3 X 9 5/8 IN 240 PAGES

98 · BACKLIST SOUTH EAST ASIAN FOOD SWEET PARIS ROSEMARY BRISSENDEN A LOVE AFFAIR WITH PARISIAN $45.00 – HC CHOCOLATE, PASTRIES, AND 9781740667777 DESSERTS 7 1/2 X 9 IN MICHAEL PAUL 568 PAGES $29.95 – HC 9781742701868 6 3/4 X 9 1/2 IN 160 PAGES

SPEAKEASY THE ARTISAN 200 UNDERGROUND COCKTAILS MARSHMALLOW BENNY ROFF PAIGE COUTURE $19.95 – HC $19.95 – HC 9781743790106 9781742704524 5 1/2 X 7 IN 7 1/2 X 7 1/2 IN 208 PAGES 112 PAGES

SPICE KITCHEN THE BBQ COMPANION FROM THE GANGES TO GOA: 180+ BARBEQUE RECIPES FROM FRESH INDIAN CUISINE TO MAKE AROUND THE WORLD AT HOME BEN O’DONOGHUE RAGINI DEY $29.95 – PB $34.95 – HC 9781742709369 9781742705200 9 1/8 X 11 IN 8 X 10 3/4 IN 288 PAGES 240 PAGES

SPOON THE BEEF CLUB SIMPLE GRANOLAS, MUESLI, FROM CLASSIC STEAKS TO AND PORRIDGE RECIPES FOR HIGH-BROW BURGERS AND BREAKFAST EVERYDAY EXPERIMENTAL COCKTAILS ANNIE MORRIS AND OLIVIER BON PIERRE, CHARLES JONNY SHIMMIN CROSAND, AND ROMÉE DE GORIAINOFF $24.99 – HC $35.00 – HC 9781784880552 9781742708034 7 1/2 X 9 IN 7 X 10 3/8 IN 144 PAGES 256 PAGES

BACKLIST · 99 Backlist

THE BIG BOOK OF THE COMPLETE ASIAN FABULOUS FOOD COOKBOOK SERIES: 152 DELICIOUS & HEALTHY INDONESIA, MALAYSIA, & RECIPES TO MAKE YOU FEEL SINGAPORE GREAT CHARMAINE SOLOMON JANE KENNEDY $19.95 – HC $34.95 – PB 9781742706849 9781743791004 7 13 1 2 6 /8 X 9 /16 IN 9 /3 X 11 /3 IN 216 PAGES 304 PAGES

THE CHAMPAGNE GUIDE 2016- THE COMPLETE ASIAN 2017 COOKBOOK SERIES: JAPAN & THE DEFINITIVE GUIDE TO KOREA CHAMPAGNE CHARMAINE SOLOMON TYSON STELZER $19.95 – HC $34.95 – HC 9781742706832 9781743790083 6 7/8 X 9 13/16 IN 6 3/4 X 9 5/8 IN 128 PAGES 360 PAGES

THE COMPLETE ASIAN THE COMPLETE ASIAN COOKBOOK SERIES: CHINA COOKBOOK SERIES: SRI LANKA CHARMAINE SOLOMON & THE PHILIPPINES $19.95 – HC CHARMAINE SOLOMON 9781742706825 7 13 $19.95 – HC 6 /8 X 9 /16 IN 9781742706856 152 PAGES 6 7/8 X 9 13/16 IN 176 PAGES

THE COMPLETE ASIAN THE COMPLETE ASIAN COOKBOOK SERIES: INDIA & COOKBOOK SERIES: THAILAND, PAKISTAN VIETNAM, CAMBODIDA, LAOS CHARMAINE SOLOMON & BURMA $19.95 – HC CHARMAINE SOLOMON 9781742706863 7 13 $19.95 – HC 6 /8 X 9 /16 IN 9781742706818 208 PAGES 6 7/8 X 9 13/16 IN 216 PAGES

100 · BACKLIST THE FASHIONABLE COCKTAIL THE MIXER’S MANUAL JANE ROCCA AND NERYL THE COCKTAIL BIBLE FOR WALKER SERIOUS DRINKERS $19.95 – HC DAN JONES 9781742706139 7 $14.95 – HC 5 1/2 X 6 /8 IN 9781742707747 166 PAGES 6 3/8 X 6 3/8 IN 128 PAGES

THE FOOD OF VIETNAM THE MOCKTAIL MANUAL LUKE NGUYEN SMOOTHIES, ENERGISERS, $50.00 – HC PRESSES, TEAS, AND OTHER 9781742706207 NON-ALCOHOLIC DRINKS 9 3/4 X 11 3/4 IN FERN GREEN 368 PAGES $15.95 – HC 9781784880217 6 1/3 X 6 1/3 IN 128 PAGES

THE GENTLEMAN’S GUIDE THE NEW NORDIC TO COCKTAILS RECIPES FROM A SCANDINAVIAN ALFRED TONG AND JACK KITCHEN HUGHES SIMON BAJADA $17.95 – HC $39.95 – HC 9781742704104 9781742708799 5 1/2 X 7 IN 8 X 10 1/4 IN 144 PAGES 264 PAGES

THE MEAT BOOK THE PIE PROJECT 130 CLASSIC RECIPES FROM HOT, COLD, HAND, CHEAT. 60 AROUND THE WORLD PIES – ALL OF THEM SWEET BEN O’DONOGHUE AND CURTIS PHOEBE WOOD & KIRSTEN STONE JENKINS $29.95 – PB $24.99 – HC 9781743791011 9781743791332 9 X 11 IN 7 1/2 X 9 1/2 IN 320 PAGES 160 PAGES

BACKLIST · 101 Backlist

THE PRODUCE COMPANION THREE SISTERS BAKE FROM BALCONIES TO BACKYARDS – DELECTABLE RECIPES FOR EVERY THE COMPLETE GUIDE TO GROWING, DAY PICKLING, AND PRESERVING GILLIAN REITH, NICHOLA MEREDITH KIRTON AND MANDY REITHAND, AND LINSEY REITH SINCLAIR $29.95 – HC $39.95 – HC 9781742706764 9781742709192 7 3/4 X 9 3/4 IN 7 1/4 X 9 3/8 IN 224 PAGES 352 PAGES

THE REAL FOOD OF CHINA TOAST LEANNE KITCHEN AND TARTINES, OPEN ANTONY SUVALKO SANDWICHES, BRUSCHETTA, $49.95 – HC CANAPES, ARTISANAL 9781742705309 TOASTS, AND MORE 9 1/2 X 11 IN SABRINA FAUDA-ROLE 440 PAGES $19.95 – PB 9781784880378 8 1/4 X 38 /5 IN 192 PAGES

THE SUGAR HIT! TOP WITH CINNAMON SWEETS THAT PACK A STYLISH SWEET AND SAVOURY PUNCH! RECIPES SARAH COATES IZY HOSSACK $24.95 – HC $29.95 – HC 9781743790403 9781742707709 7 1/2 X 8 1/2 IN 7 3/4 X 9 11/16 IN 168 PAGES 208 PAGES

THIS IS BRAZIL TREATS HOME-STYLE RECIPES AND DELICIOUS FOOD GIFTS TO MAKE STREET FOOD AT HOME FERNANDA DE PAULA AND APRIL CARTER SHELLEY HEPWORTH $19.95 – HC $29.95 – PB 9781742706344 9781742706801 7 X 8 5/8 IN 8 5/8 X 9 3/4 IN 120 PAGES 184 PAGES

102 · BACKLIST TURKISH FIRE VENICE: RECIPES LOST AND STREET FOOD AND BARBECUE FOUND FROM THE WILD HEART OF KATIE CALDESI, GIANCARLO TURKEY CALDESI, AND HELEN CATHCART SEVTAP YÜCE $39.95 – HC $44.95 – HC 9781742707730 9781742708768 7 3/4 X 9 5/8 IN 8 1/3 X 10 1/4 IN 272 PAGES 240 PAGES

UNDER THE WALNUT TREE VIETNAMESE STREET 400 RECIPES INSPIRED BY FOOD SEASONAL INGREDIENTS TRACEY LISTER AND ANDREAS ANNA BERGENSTROM AND FANNY POHL BERGENSTROM $29.95 – PB $39.95 – HC 9781742704890 9781742702070 8 1/2 X 39 /4 IN 7 1/2 X 39 /4 IN 208 PAGES 432 PAGES

VARIETAL WINES WHIP IT UP! A GUIDE TO 130 VARIETIES OVER 75 FAST, FUN AND, EASY GROWN IN AUSTRALIA RECIPES AND THEIR PLACE IN THE BILLY GREEN INTERNATIONAL?? $29.95 – HC JAMES HALLIDAY 9781784880026 $44.95 – HC 7 1/4 X 9 1/4 IN 9781742708607 216 PAGES 7 X 9 1/5 IN 328 PAGES

VEGAN GOODNESS DELICIOUS PLANT-BASED RECIPES THAT CAN BE ENJOYED BY ANYONE JESSICA PRESCOTT $24.99 – HC 9781784880477 7 1/2 X 7 1/2 IN 160 PAGES

BACKLIST · 103 Fashion & Beauty

#HOWTWOLIVE FASHION HOUSE 36 SERIOUSLY COOL HOW-TO ILLUSTRATED INTERIORS PROJECTS ON STYLE, NAIL FROM THE ICONS OF STYLE ART, BLOGGING, AND MORE MEGAN HESS JESS AND STEF DADON $14.95 – HC $19.99 – HC 9781742708928 9781741174892 7 1/4 X 7 /16 IN 6 1/3 X 7 IN 224 PAGES 128 PAGES

ALL NATURAL BEAUTY FASHION HOUSE 4 MINI ORGANIC HOMEMADE BEAUTY NOTEBOOKS TREATMENTS, TO MAKE YOU GLOW FROM INSIDE OUT MEGAN HESS $12.95 – ST KARIN BERNDL AND 9781742706238 NICI HOFER 3 3/4 X 5 3/4 IN $19.99 – HC 48 PAGES 9781784880491 8 X 8 IN 112 PAGES

BRAID IT FASHION HOUSE BOXED 30 COOL AND EASY HAIR BRAID NOTECARDS TUTORIALS MEGAN HESS JESSY LINTON AND $14.95 – ST TAIBA AKHUETIE 9781742706245 $14.99 – HC 5 5/8 X 3 7/9 IN 9781784880538 16 PAGES 6 1/3 X 7 IN 96 PAGES

COCO CHANEL MADE UP THE ILLUSTRATED WORLD OF A 40+ EASY MAKE-UP FASHION ICON TUTORIALS & DIY BEAUTY MEGAN HESS LAURA JENKINSON $24.95 – HC $17.95 – HC 9781743790663 9781784880347 5 7/8 X 8 1/2 IN 6 1/3 X 7 IN 208 PAGES 96 PAGES

104 · BACKLIST MAN MADE PART-TIME INK THE ART OF MALE GROOMING 50 DIY TEMPORARY TATTOOS DAN JONES AND HENNA TUTORIALS FOR FESTIVALS, PARTIES, AND $17.95 – HC Pavan Ahluwalia JUST FOR FUN Photography by Jacqui Melville

9781784880132 5 1/2 X 7 IN Part-Time Ink PAVAN AHLUWALIA 176 PAGES 50 DIY TEMPORARY TATTOOS AND HENNA $17.95 – PB TUTORIALS FOR FESTIVALS, PARTIES AND JUST FOR FUN 9781784880354 6 2/5 X 8 1/3 IN 144 PAGES

MEN IN THIS TOWN STYLE FOREVER LONDON, TOKYO, SYDNEY, MILAN, THE GROWN-UP GUIDE TO AND NEW YORK LOOKING FABULOUS GIUSEPPE SANTAMARIA ALYSON WALSH AND LEO $19.95 – HC GREENFIELD 9781742707815 $19.95 – HC 5 1/3 X 8 IN 9781784880002 256 PAGES 5 1/2 X 7 IN 160 PAGES

WOMEN IN THIS TOWN THE ART OF THE SCARF NEW YORK, PARIS, MELBOURNE, FROM CLASSIC KNOTS AND CHIC TOKYO, MADRID, AND LONDON NECKTIES, TO STYLISH TURBANS, GIUSEPPE SANTAMARIA BAGS, AND MORE $19.95 – HC LIBBY VANDERPLOEG 9781743790205 $14.99 – HC 5 X 7 5/8 IN 9781784880583 272 PAGES 5 1/3 X 7 1/4 IN 96 PAGES

NEW YORK THE CRAFT THROUGH A FASHION EYE DIY HAIR AND BEAUTY MEGAN HESS LOUISE TEASDALE AND $24.99 – HC FARAN KRENTEIL 9781743791714 $17.95 – HC 5 8/10 X 8 1/2 IN 9781742707013 192 PAGES 6 5/16 X 7 1/16 IN 96 PAGES

BACKLIST · 105 THE DRESS THE WAH NAILS BOOK 100 ICONIC MOMENTS IN FASHION OF NAIL ART MEGAN HESS SHARMADEAN REID $24.95 – HC $14.95 – HC 9781742708232 9781742703206 5 3/4 X 8 1/2 IN 6 1/3 X 7 IN 224 PAGES 96 PAGES

THE GENTLEMAN’S TIME AFTER TIME HANDBOOK FLASHBACK FASHION FOR THE ESSENTIAL GUIDE TO BEING MODERN-DAY PLAY A MAN MINNA GILLIGAN ALFRED TONG AND JACK HUGHES $29.95 – PB 9781743790052 $17.95 – HC 3 9781742706580 8 1/4 X 9 /4 IN 192 PAGES 5 1/2 X 7 IN 176 PAGES

Craft, Home & Garden

CONNECT WITH NATURE A PLACE CALLED HOME PROJECTS TO CONNECT YOU WITH CREATING BEAUTIFUL SPACES TO NATURE EVERY DAY CALL YOUR OWN ANNA CARLILE JASON GRANT AND JAMES GEER $34.99 – HC $39.95 – HC 9781741175141 9781742704999 7 1/2 X 10 1/4 IN 7 3/4 X 10 IN 248 PAGES 256 PAGES

A LIVING SPACE ADORN KIT KEMP 25 STYLISH DIY FASHION $49.95 – HC PROJECTS 9781742703930 KIT LEE AND SHINI PARK 3 8 /4 X 12 IN $24.95 – HC 256 PAGES 9781742706535 7 1/2 X 139 /16 IN 160 PAGES

106 · BACKLIST AWAY AT HOME EVERY ROOM TELLS A STORY CREATING RELAXED SPACES OF KIT KEMP YOUR OWN $49.95 – HC JASON GRANT AND LAUREN 9781784880125 BAMFORD 10 X 12 IN $39.95 – HC 256 PAGES 9781742707006 7 7/8 X 10 IN 288 PAGES

BEHIND CLOSED DOORS FIND & KEEP THE PRIVATE HOMES OF 25 OF BECI ORPIN THE WORLD’S MOST CREATIVE $24.95 – HC PEOPLE 9781742704555 ROBBIE MEYERS 9 1/2 X 10 1/4 IN $29.95 – HC 236 PAGES 9781742706528 7 1/2 X 59 /8 IN 256 PAGES

CARE PACKAGES GROW HARVEST COOK CELEBRATING THE ART AND 280 RECIPES FROM THE GROUND UP CRAFT OF THOUGHTFULLY MADE MEREDITH KIRTON, MANDY PACKAGES SINCLAIR, AND SUE STUBBS MICHELLE MACKINTOSH $39.95 – HC $24.99 – HC 9781742706085 9781743791387 7 1/4 X 39 /4 IN 7 1/2 X 78 /10 IN 400 PAGES 240 PAGES

CREATE & DECORATE INTERIORS 120 DIY PROJECTS FOR MARTYN THOMPSON PARTIES, ENTERTAINING, AND $49.95 – HC EVERYDAY LIVING 9781742702346 KATY HOLDER 8 1/2 X 11 IN $24.99 – PB 256 PAGES 9781741175080 8 1/4 X 59 /6 IN 192 PAGES

BACKLIST · 107 LOOSE LEAF SNAIL MAIL PLANTS FLOWERS PROJECTS REDISCOVERING THE ART INSPIRATION AND CRAFT OF HANDMADE WONA BAE AND CORRESPONDENCE CHARLIE LAWLER MICHELLE MACKINTOSH $34.99 – HC $19.95 – PB 9781743791691 9781742708775 8 2/3 X 9 3/4 IN 6 1/4 X 38 /4 IN 192 PAGES 224 PAGES

MAKE & DO THE LITTLE VEGGIE PATCH 25 AMAZING PROJECTS TO CO. DIY GARDEN PROJECTS BEAUTIFY YOUR LIFE EASY ACTIVITIES FOR EDIBLE BECI ORPIN GARDENING AND BACKYARD FUN $24.95 – HC MAT PEMBER AND DILLON 9781742708416 SEITCHIK-REARDON 5 9 X 9 /6 IN $34.95 – PB 216 PAGES 9781743790991 8 X 9 1/2 IN 272 PAGES

MEET ME AT MIKE’S THE TAILORED INTERIOR 26 CRAFTY PROJECTS AND GREG NATALE, JONATHAN THINGS TO MAKE ADLER, AND ANSON SMART PIP LINCOLNE $55.00 – HC 9781743790298 $24.95 – PB 3 9781740666305 9 1/4 X 11 /5 IN 8 X 8 1/2 IN 256 PAGES 144 PAGES

MINISCAPES TOTES AMAZE CREATE YOUR OWN 25 BAGS TO MAKE FOR EVERY TERRARIUM OCCASION CLEA CREGAN AMANDA MCKITTRICK $24.99 – HC $24.95 – PB 9781743791400 9781742706429 7 7/8 X 7 7/8 IN 7 3/8 X 8 5/8 IN 160 PAGES 128 PAGES

108 · BACKLIST WORKING SPACE VINEGAR SOCKS AN INSIGHT INTO THE CREATIVE TRADITIONAL HOME HEART REMEDIES FOR MODERN MARTYN THOMPSON, EMMA LIVING BALFOUR, AND ANDREW EGAN KARIN BERNDL AND NICI $49.95 – HC HOFER 9781742706122 $19.95 – HC 8 3/4 X 11 IN 9781784880149 256 PAGES 8 X 8 IN 112 PAGES

Self-Help & Inspiration

100 DAYS HAPPIER GET HAPPY! DAILY INSPIRATION FOR LIFE-LONG LESSONS IN LASTING HAPPINESS HAPPINESS ANTHONY GUNN DOMONIQUE BERTOLUCCI $19.95 – HC $16.95 – HC 9781743790069 9781742706214 4 1/2 X 6 1/2 IN 4 1/2 X 6 1/2 IN 156 PAGES 208 PAGES

CHANGE YOUR MIND HOPE 57 WAYS TO UNLOCK YOUR MOMENTS OF INSPIRATION IN A CREATIVE SELF CHALLENGING WORLD ROD JUDKINS TIM COSTELLO $12.95 – HC $24.95 – HC 9781742705576 9781742703756 5 5/16 X 7 1/4 IN 5 X 7 4/5 IN 144 PAGES 176 PAGES

BACKLIST · 109 I WANT TO BE CALM LOVE YOUR LIFE HOW TO DE-STRESS 100 WAYS TO START LIVING THE HARRIET GRIFFEY LIFE YOU DESERVE $12.95 – HC DOMONIQUE BERTOLUCCI 9781742709321 $14.95 – HC 4 3/4 X 6 1/8 IN 9781742705095 144 PAGES 4 1/2 X 6 1/2 IN 208 PAGES

I WANT TO BE ORGANIZED SMILING MIND HOW TO DE-CLUTTER, MANAGE MINDFULNESS MADE EASY YOUR TIME AND GET THINGS DONE JANE MARTINO AND JAMES HARRIET GRIFFEY TUTTON $12.95 – HC $11.95 – HC 9781784880248 9781743790847 4 5/8 X 6 IN 5 5/7 X 7 1/3 IN 144 PAGES 184 PAGES

I WANT TO SLEEP STUMBLING STONES HOW TO GET A GOOD NIGHT’S A PATH THROUGH GRIEF, LOVE, AND SLEEP LOSS HARRIET GRIFFEY AIRDRE GRANT $12.95 – HC $19.95 – HC 9781742709314 9781743790571 4 3/4 X 16 /8 IN 4 1/2 X 7 1/4 IN 144 PAGES 224 PAGES

LESS IS MORE THE HAPPINESS CODE 101 WAYS TO SIMPLIFY YOUR LIFE TEN KEYS TO BEING THE BEST YOU DOMONIQUE BERTOLUCCI CAN BE $14.95 – HC DOMONIQUE BERTOLUCCI 9781742707518 $14.95 – HC 4 1/2 X 6 1/2 IN 9781742702483 224 PAGES 4 1/2 X 6 1/2 IN 224 PAGES

110 · BACKLIST THE KINDNESS PACT WISDOM AND WONDER 8 PROMISES TO MAKE YOU FEEL A COLLECTION OF QUOTES ON LOVE, GOOD ABOUT WHO YOU ARE AND HOPE, AND THE MEANING OF LIFE THE LIFE YOU LIVE KYLIE JOHNSON DOMONIQUE BERTOLUCCI $12.95 – HC $14.95 – HC 9781784880309 9781742708591 5 X 6 7/8 IN 4 1/2 X 6 1/2 IN 120 PAGES 198 PAGES

THINK LIKE AN ATHLETE 57 WAYS TO ACHIEVE YOUR LIFE GOALS DAVID NICHOLSON $14.95 – HC 9781742709307 5 1/3 X 7 1/5 IN 144 PAGES

Adult Coloring

ANTI-STRESS BRAIN-SCIENCE MEDITATION THROUGH COLORING COLORING FOR AGILITY AND FAST DR STAN RODSKI LEARNING $16.99 – PB DR STAN RODSKI 9781743791875 $16.99 – PB 8 1/4 X 11 7/10 IN 9781743791882 96 PAGES 8 1/4 X 11 7/10 IN 96 PAGES

BIRDS OF PARADISE FULL COLOR A THERAPEUTIC COLORING A COLORING BOOK FOR GROWN- BOOK FOR ADULTS UPS LORNA SCOBIE GEORGIA PERRY $14.99 – PB $14.95 – PB 9781784880675 9781743791035 7 8/10 X 9 3/4 IN 9 1/16 X 11 5/8 IN 96 PAGES 128 PAGES

BACKLIST · 111 JUNGLE PARADISE THE GARDEN OF A COLORING ADVENTURE INTO EARTHLY DELIGHTS THE WILD A LUSH WONDERLAND OF LORNA SCOBIE COLORING FOR ADULTS $14.95 – PB ADRIANA PICKER 9781784880408 4 3 $14.95 – PB 7 /5 X 9 /5 IN 9781743791042 96 PAGES 9 5/6 X 9 5/6 IN 96 PAGES

LOST IN LONDON WHERE THE COLOR YOUR WAY AROUND WILDFLOWERS GROW THE CITY A BOTANICAL THE CITY WORKS WONDERLAND OF $14.99 – PB+FLAPS COLORING FOR ADULTS 9781784880668 ADRIANA PICKER 8 7 /10 X 9 3/4 IN $14.99 – PB 96 PAGES 9781743791905 9 5/6 X 9 5/6 IN 96 PAGES

MODERN MEDITATION COLORING FOR FOCUS AND CREATIVITY DR STAN RODSKI $16.99 – PB 9781743791899 8 1/4 X 11 7/10 IN 96 PAGES

112 · BACKLIST The Arts & Popular Culture

ALL THE CATS IN THE CAPTURING THE WORLD WORLD STORIES, TIPS, AND SECRETS JESSE HUNTER FROM A LIFETIME OF TRAVEL PHOTOGRAPHY $9.95 – HC 9781742707976 NICK RAINS 6 1/8 X 6 1/8 IN $39.99 – HC 160 PAGES 9781741175042 8 8/9 X 11 3/7 IN 208 PAGES

ALL THE DOGS IN THE COLETTE’S FRANCE WORLD HER LIVES, HER LOVES JESSE HUNTER JANE GILMOUR $9.95 – HC $34.95 – HC 9781743790496 9781742705354 6 X 6 IN 7 1/4 X 10 IN 160 PAGES 220 PAGES

ALL THE HAPPINESS IN DOG ABOUT TOWN THE WORLD HOW TO RAISE A HAPPY DOG IN JESSE HUNTER THE CITY $9.95 – HC LOUISE GLAZEBROOK AND PING 9781742706962 ZHU 6 X 6 IN $19.95 – HC 160 PAGES 9781742707754 6 X 7 IN 144 PAGES

ALL THE LOVE IN THE I SHOULD HAVE SAID WORLD WITTY COMEBACKS I ONLY WISH JESSE HUNTER I’D SAID...TO FRIENDS AND LOVERS $9.95 – HC 9781742705941 DAISY DE VILLENEUVE 6 X 6 IN $12.95 – HC 176 PAGES 9781742709291 6 X 7 3/4 IN 96 PAGES

BACKLIST · 113 NICE NOSING YOU SHANNON BENNETT’S LONDON FOR THE LOVE OF A PERSONAL GUIDE TO THE CITY’S BEST LIFE, DOGS, AND SHANNON BENNETT AND SCOTT PHOTOGRAPHY MURRAY ELKE VOGELSANG $34.99 – HC $24.95 – HC 9781743791745 9781784880057 6 X 7 IN 10 3/5 X 7 IN 400 PAGES 160 PAGES

65% black, 11% magenta, 5% cyan PARIS PRECINCTS SH*T ON MY HANDS A CURATED GUIDE TO THE A DOWN AND DIRTY CITY’S BEST SHOPS, EATERIES, COMPANION TO EARLY BARS, AND OTHER HANGOUTS PARENTHOOD PARI PRECINCT DONNA WHEELER BUNNY BANYAI AND A curated guide to the city’s best shops, eateries, bars MADELEINE HAMILTON and other hangouts $29.99 – HC 9781741174984 $14.99 – HC 6 3/4 X 8 1/4 IN 9781741175134 256 PAGES 6 3/10 X 6 4/10 IN 128 PAGES

DONNA WHEELER

POCKET BOWIE WISDOM STREET ART: WITTY QUOTES AND INTERNATIONAL WISE WORDS FROM LOU CHAMBERLIN DAVID BOWIE $34.99 – HC $9.99 – HC 9781741174854 9781784880736 1 2 1 2 9 /4 X 8 /3 IN 4 /3 X 5 /10 IN 232 PAGES 96 PAGES

POCKET KIM WISDOM THE DAILY PROMISE WITTY QUOTES AND 100 WAYS TO BE KINDER TO YOURSELF WISE WORDS FROM DOMONIQUE BERTOLUCCI KIM KARDASHIAN $14.99 – HC $9.99 – HC 9781743791684 9781784880750 1 2 4 1/2 X 6 1/2 IN 4 /3 X 5 /10 IN 200 PAGES 96 PAGES

114 · BACKLIST YOU MEAN THE WORLD TO ME JESSE HUNTER $14.95 – HC 9781742709956 6 X 6 IN 160 PAGES

TOKYO PRECINCTS A CURATED GUIDE TO THE CITY’S BEST SHOPS, EATERIES, BARS, AND OTHER HANGOUTS STEVE WIDE AND MICHELLE MACKINTOSH $29.99 – HC 9781741174687 6 3/4 X 8 1/4 IN 256 PAGES

WALK TALL 100 WAYS TO LIVE LIFE TO THE FULLEST ANTHONY GUNN $14.99 – HC 9781743791554 4 1/2 X 6 1/2 IN 112 PAGES

BACKLIST · 115 INDEX OF TITLES AND AUTHORS

#howtwolive 104 Cantina 92 Everyday Delicious 42 100 Best Cakes and Desserts 90 Capturing the World 113 Faith 78 100 Days Happier 109 Care Packages 107 Farrar, Celia 24 7000 Islands 90 Carlile, Anna 106 Fashion House 104 A La Grecque 90 Carter, April 91, 102 Fashion House 4 Mini Notebooks 104 Acquacotta 6 Chamberlin, Lou 114 Fashion House Boxed Notecards 104 Adorn 106 Champagne Guide 2016-2017, The 100 Fashionable Cocktail, The 101 Ahluwalia, Pavan 105 Change Your Mind 98 Fast Days Cookbook, The 20 Alimentari 90 Chiodo, Tony 83 Fauda-Role, Sabrina 96, 102 All the Cats in the World 113 Chegwin, Jeff 79 Feel Good Food 92 All the Dogs in the World 113 Coates, Sarah 92 Ferment for Good: Ancient Food for 22 All the Happiness in the World 113 Coco Chanel 104 the Modern Gut All the Love in the World 113 Colette’s France 113 Fernandez, Jorge 98 Anti-Stress 111 Complete Asian Cookbook, The 40 Find & Keep 107 Art of the Scarf, The 105 Complete Asian Cookbook Series: 100 Fisher, Julie 97 Art of the White Shirt, The 62 China, The Florentine 92 Artisan Marshmallow, The 99 Complete Asian Cookbook Series: 100 Food of Vietnam, The 101 India & Pakistan, The Atelier Confectionery 90 Flynn, Sharon 22 Complete Asian Cookbook Series: 100 Away At Home 107 French Food Safari 92 Indonesia, Malaysia, & Singapore, French Lessons 92 Bae, Wona 108 The Frenkiel, David 4, 93 Bajada, Simon 96, 101 Complete Asian Cookbook Series: 100 Banyai, Bunny 114 Japan & Korea, The Fridge Cakes 30 Barbounis, Pana 12 Complete Asian Cookbook Series: 100 Full Color 111 Basque 90 Sri Lanka & The Philippines, The Fulton-Keats, Louise 98 BBQ Companion, The 99 Complete Asian Cookbook Series: 100 Garden of Earthly Delights, The 112 Thailand, Vietnam, Cambodida, Gaté, Gabriel 90 Beef Club, The 99 Laos & Burma, The Gelato Messina 92 Behind Closed Doors 107 Complete Middle Eastern Cookbook 91 Gentleman’s Guide to Cocktails, The 101 Benezet, Nathalie 94 Connect with Nature 106 Gentleman’s Handbook, The 106 Bennett, Shannon 114 Cook’s Tour of France, A 90 Germain, Daniella 95 Bennett, Simone 74 Costello, Tim 78, 109 Get Happy! 109 Bergenstrom, Anna 103 Couture, Paige 99 Gilligan, Minna 106 Berndl, Karin 104 Craft, The 105 Gilmour, Jane 113 Bertolucci, Domonique 109, 110, 111, 114 Create & Decorate 107 Gin: Shake, Muddle, Stir 92 Best Kitchen Basics 91 Cregan, Clea 108 Glazebrook, Louise 113 Best, Mark 91, 95 Cufflin, Lucy 94 Grain Bowls 92 Big Book of Fabulous Food, The 100 Dadon, Jess 104 Grains, Seeds & Legumes 41 Birds of Paradise 111 Daily Promise, The 114 Grant, Airdre 110 Birkett, Rosie 90 Damaso, Nadia 14 Grant, Jason 107 Black, Keda 10 Dare to Win 79 Green, Billy 103 Boetz, Martin 96 Davies, Emiko 6, 92 Green, Fern 44, 91, 101 Bon, Olivier 99 de Paula, Fernanda 102 Green Kitchen At Home 4 Borsch, Vodka & Tears 91 de Pieri, Stefano 96 Green Kitchen Smoothies 93 Bradley, Kate 94 de Villeneuve, Daisy 113 Green Kitchen Travels 93 Braid it! 30 cool and easy hair-braid 104 Decorated 91 tutorials Grrifey, Harriet 76, 77, 101 Devedlaka-Price, Natasha 64 Brain-Science 111 Grow Harvest Cook 107 Dey, Ragini 99 Breakfast: Morning, Noon and Night 91 Guelpa, Emilie 97 Dickinson, Rebecca 48 Brissenden, Rosemary 99 Guilt-Free Nice Cream 32 Di Clementi, Carmela 79 Broadhead, Margie 32 Gunn, Anthony 105, Dog About Town 113 Brown, Molly 41 109 Dress, The 106 Burger Lab 28 Haddow, Nick 95 Eat Better Not Less 16 Cairo Kitchen 91 Halliday Wine Companion 2017 93 Eat This, My Friend 50 Cakeology 91 Halliday, James 93, 103 East 91 Caldesi, Katie 97, 98, 103 Halliday's (James) Wine Atlas of 93 Every Room Tells a Story 107 Australia

116 · INDEX Hampton, Anna Shillinghaw 92 Lips 64 My Abuelo’s Mexican Feast 95 Happiness Code, The 110 Lisbon 34 Natale, Greg 108 Harley, Belinda 97 Lister, Tracey 103 Natural Beauty 104 Harris, Andy 97 Little Italy 94 New Feast 96 Hawaiian-Inspired Pokē Cookbook, 24 Little Veggie Patch Co. DIY Garden 108 New Nordic, The 101 The Projects, The New Thai Food 96 Helm Baxter, Anna 98 Living Space, A 106 New York 105 Herft, Nicole 94 London Precincts 81 Newman, Yasmin 90 Herring, Laura 20 Loose Leaf 108 Nguyen, Luke 8, 94, 101 Hess, Megan 104, 105, 106 Lorusso, Luca 98 Nguyen’s (Luke) France 94 Holder, Katy 43, 52, 107 Lost in London 112 Nguyen’s (Luke) Greater Mekong 94 Hong Kong Precincts 80 Lost in Paris 70 Nguyen’s (Luke) Street Food Asia 8 Hope 109 Lot on Her Plate, A 90 Nice Nosing You 114 Hossack, Izy 42, 102 Loulou the Pug 72 Nicholson, David 111 Huet-Gomez, Christelle 94, 95 Love Your Life 110 Nordic Light 96 Hungry Campers Cookbook 52 Love Your Lunches 48 North, Justin 92 Hunter, Jesse 113 Lucy’s Bakes 94 Nuovo Mondo 96 Huxtabook 93 Lucy’s Bakes 94 Nutella® Mug Cakes and More 10 I Should Have Said 113 Mackintosh, Michelle 107, 108, 115 O’Donahoo, Jade 50 I Want to be Calm 110 Made Up 104 O’Donoghue, Ben 99, 101 I Want to be Confident 76 Madrusan, Michael 54 O’Meara, Maeve 92 I Want to be Happy 77 Magic Cakes 94 One Dish, Two Ways 96 I Want to Be Organized 110 Mahut, Sandra 95 One-Pot Pasta 96 I Want to Sleep 110 Make & Do 108 Orpin, Beci 66, 96 Indoor Gardener, The 68 Malcolm, Linda 90 Othman, Yasmin 90 Interiors 107 Mallos, Tess 91 Palumbo, Nick 92 Istanbul 93 Malouf, Greg 94, 95, 96, 98 Pana Chocolate: The Recipes 12 Izakaya 93 Malouf, Lucy 94, 95, 96, 98 Paris Pastry Club 96 Jackson, Guy 24 Malouf: New Middle Eastern Food 94 Paris Precincts 114 Janssen, Freddie 96 Man Food 96 Part-Time Ink 105 Jenkinson, Laura 104 Man Made 105 Paul, Michael 99 Johnson, Kylie 111 Marque 95 Pember, Mat 108 Jones, Dan 92, 101, 105 Martinez, Shannon 14 Perry, Georgia 111 Judkins, Rod 94, 95, 96, 98 Martino, Jane 110 Pezone, Alba 97 Jungle Paradise 112 McCarthy, Fiona 81 Picker, Adriana 112 Kemp, Kit 106, 107 McKittrick, Amanda 109 Pickled 96 Kenko Kitchen 94 Meat Book, The 101 Pie Project, The 101 Kennedy, Jane 96, 100 Meet Me At Mike’s 108 Pizarro, José 90 Kindness Pact, The 111 Meet the Pugs 72 Pizza 97 Kirton, Meredith 102, 107 Melts 44 Place Called Home, A 106 Kitchen, Leanne 91, 102 Men In This Town 105 Pocket Bowie Wisdom 114 Knudsen, Lene 95 Meyers, Robbie 107 Pocket Kim Wisdom 114 Kordalis, Kathy 56 Milk. Made. 95 Pocket Iris Wisdom 82 Kuvacic, Ino 36 Miniscapes 108 Poptail Manual, The 56 Lamingtons & Lemon Tart 38 Mixer’s Manual, The 101 Postcards from Greece 97 Land of 1000 Islands, The 36 Mocktail Manual, The 101 Postcards From Marrakesh 97 Lane, Rachael 98 Modern Medi-tation 112 Prescott, Jessica 103 Law, Billy 95 Moorish 95 Price, Michael 60 Le Petit Paris 94 More Men in This Town 58 Produce Companion, The 102 Lee, Kit 106 Morris, Annie 99 Purchese, Darren 38 Lee, Sophie 68 Moveable Feast, A 43 Quinn, Sue 98 Less is More 110 Mug Cakes 95 Rainbow Tarts 97 Lincolne, Pip 108 Mug Cakes Chocolate 95 Rains, Nick 113 Linton, Jessy 104 Mug Crumbles 95 Rashid, Raph 93

INDEX · 117 INDEX OF TITLES AND AUTHORS

Real Food of China, The 102 Time After Time 106 Real Vietnamese Cooking 97 Toast 102 Reid, Sharmadean 106 Tokyo Precincts 115 Reith, Gillian 102 Tong, Alfred 101, 106 Retro Sweaters 74 Totes Amaze 109 Roast Lamb In the Olive Groves 97 trEATs 102 Rocca, Jane 101 Turkish Fire 103 Rodski, Dr Stan 111 Under the Walnut Tree 103 Roff, Benny 91,99 Unruly Curls 60 Rome 97 VanderPloeg, Libby 62, 105 Rooney, Deirdre 41 Varietal Wines 103 Ruby Violet's Ice Cream Dreams 97 Vegan Goodness 103 Rustic 98 Venice 103 Sady, Jean-Luc 30 Vietnamese Street Food 103 Salads 98 Vindahl, Luise 4, 93 Santamaria, Giuseppe 105 Vinegar Socks 109 Saraban 98 Vogelsang, Elke 114 Scobie, Lorna 111 WAH Nails Book of Nail Art, The 106 Seal, Rebecca 34, 91 Walk Tall 115 Sear, Juliet 91 Walsh, Alyson 105 Sh*t on my Hands 114 Watson, Penny 80 Shannon Bennett’s London 114 Wheeler, Donna 114 Sharing Puglia 98 Where the Wildflowers Grow 112 Sicily 98 Whip It Up! 103 Smiling Mind 110 Wilson, Daniel 28, 93 Smith & Daughters: A Cookbook 14 Wilson, Paul 26, 92 (That Happens to Be Vegan) Wisdom and Wonder 111 Snail Mail 108 Women In This Town 105 Solomon, Charmaine 40, 100 Wood, Pheobe 101 Something for Everyone 98 Working Space 109 Souksisavanh, Orathay 18 Wyse, Mo 14 Soups 98 You Mean the World to Me 114 South American Grill 98 Young, Zara 54 South East Asian Food 99 Yüce, Sevtap 103 Speakeasy 99 Zanotti, Fanny 96 Spice Kitchen 99 Zeidy, Suzanne 91 Spoon 99 Spot at the Bar, A: Welcome to the 54 Everleigh Stelzer, Tyson 100 Street Art: International 114 Stumbling Stones 110 Style Forever 95 Sugar Hit!, The 102 Sunshine Spaces 66 Super Spiralized 18 Sweet Paris 99 Tailored Interior, The 108 Talimanidis, Pam 90 Taqueria 26 Teasdale, Louise 95 Think Like An Athlete 111 This Is Brazil 102 The City Works 70, 112 Three Sisters Bake 102

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ISBN 978-1-78488-109-2

9 781784 881092