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Hardie Grant Books Spring 2017

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Hardie Grant Books Spring 2017 HARDIE GRANT BOOKS SPRING 2017 DISTRIBUTED BY ABOUT US Hardie Grant Books is a vibrant, diverse, and agile publisher with a non-fiction list spanning food and drink, lifestyle, humour, popular culture and social issues. Our publishing style is flexible and creative and we have a special focus on seeking out new talent and anticipating trends. Our books are recognized as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As an imprint of Hardie Grant Publishing, one of Australia’s largest privately owned media companies, our approach is purposefully global. Our authors and editors operate internationally and we implement worldwide sales and marketing strategies. Our list is built on high editorial standards, design and production innovation, individual care, and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books. To find out more about us, please visit hardiegrant.com.au TWITTER: @HardieGrantUK INSTAGRAM: @HardieGrantUK FACEBOOK: facebook.com/HardieGrantBooksUK PINTEREST: pinterest.com/hardiegrantuk TUMBLR: hardiegrantuk.tumblr.com COOKED: cooked.com CONTENTS FOOD & DRINK 3 FASHION & BEAUTY 57 CRAFT & HOME 65 HUMOR & GIFT 71 RECENT HIGHLIGHTS 83 COMPLETE BACKLIST 89 INDEX 116 SALES REPRESENTATIVES 118 FOOD & DRINK FOOD & DRINK – RECENT HIGHLIGHTS · 3 DRAFT COVER GREEN KITCHEN AT HOME Quick and Healthy Vegetarian Food for Everyday DAVID FRENKIEL & LUISE VINDAHL Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to • More recipes from the brilliant kitchen of David add more vegetables into all kinds of dishes. Frenkiel and Luise Vindahl And for the first time, they will even feature • Super-quick, time-saving recipes that help add shortcuts - how a recipe can be made even more vegetables into everyday dishes easier by using store-bought pesto or canned beans, or how various ingredients can be • Part-time vegetarians looking to eat less meat substituted. will discover inspiring meat-free recipes There will also be weekend dinner recipes that • The authors’ popular website, Green Kitchen take a little more time and more ingredients, Stories, has over 600,000 followers, plus over and a clever section on batch recipes that can 310,000 Instagram followers (@gkstories) double as a building block for more meals • 28% of their followers are from the US, and throughout the week. 6.5% from Canada DAVID FRENKIEL and LUISE VINDAHL are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes, and David is the photographer and design-eye behind their work. This is their fourth book. ALSO AVAILABLE: GREEN KITCHEN TRAVELS 9781742707686 $35.00 2014 GREEN KITCHEN SMOOTHIES 9781784880460 $19.99 2016 ISBN 9781784880842 MAY 2017, CKB086000 $35.00, HARDCOVER 256 PAGES, 8 X 10 IN FULL COLOR PHOTOGRAPHY THROUGHOUT ISBN 978-1-78488-084-2 53500 9 781784 880842 4 · FOOD & DRINK DRAFT COVER ACQUACOTTA Recipes and Stories from Tuscany’s Secret Silver Coast EMIKO DAVIES Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine. Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta is Maremma’s most famous dish, a soup made of slowly simmered • Emiko Davies is a refreshing voice offering the tomatoes, onions and poached eggs with rare perspective of someone who combines endless variations. local knowledge with a visitor’s eye and The book includes personal stories, and observations lessons from locals, and champions food • Acquacotta is perfect for those who want to Emiko loves to eat and cook—comforting, learn more about the food and natural beauty of low-maintenance and easy to prepare that Maremma and, more broadly, rural Italy calls for sharing with friends or family. It’s about getting the best out of a few ingredients • Recipes are simple and delicious, use fresh, and providing a meal that not only doesn’t cost seasonal produce, and offer alternatives for the earth, but is delicious. ingredients that are specific to the region Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco— food from the woods; Dal Mare—from the sea; Dal Orto—from the vegetable patch; Dal Fattoria —from the farm; and Dolci—desserts, preserves and homemade liqueurs. EMIKO DAVIES is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her ALSO AVAILABLE: to begin her blog, www.emikodavies.com, FLORENTINE 9781743790038 $39.95 2016 about Tuscan food, its history, and its almost strict adherence to traditions. She is also the author of Florentine. ISBN 9781743792117 MARCH 2017, CKB047000 $40.00, HARDCOVER 240 PAGES, 8 1/4 X 10 1/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT ISBN 978-1-74379-211-7 54000 9 781743 792117 6 · FOOD & DRINK DRAFT COVER LUKE NGUYEN’S STREET FOOD ASIA Saigon, Bangkok, Kuala Lumpur, Jakarta LUKE NGUYEN A culinary adventure through Asia to discover the authentic flavors and dishes of Asian street food. Join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat, and • Luke Nguyen is a well-respected chef, unmistakeable buzz of a Bangkok night presenter and author who has sold over market. 200,000 books internationally From main streets to back alleys, Luke shares • The recipes look sophisticated and impressive, his insider knowledge, venturing out with but are surprisingly easy to make – the book acclaimed photographer Alan Benson at dawn includes simple techniques and easy to find and late into the night to meet street vendors, ingredients stallholders and roaming food carts—and bring one of the world’s richest food traditions • As with his previous books, a TV series tie-in to life. of the same name will be produced, and is expected to air in the US LUKE NGUYEN is one of Australia’s best-loved chefs. He is the owner of acclaimed Red Lantern and Fat Noodle restaurants, and is a regular presenter with shows that have taken him all over the world. He runs a cooking school in Saigon, and also a hospitality program for disadvantaged youth. He is also a judge on MasterChef Vietnam (watched by 20 million people!) ALSO AVAILABLE: LUKE NGUYEN’S FRANCE 9781742707181 $49.95 2015 ISBN 9781743792193 MARCH 2017, CKB115000 $45.00, HARDCOVER 304 PAGES, 9 X 11 2/9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT ISBN 978-1-74379-219-3 54500 9 781743 792193 8 · FOOD & DRINK DRAFT COVER NUTELLA® MUG CAKES AND MORE Quick and Easy Cakes, Cookies and Sweet Treats KEDA BLACK Mug Cakes + Nutella® = Irresistible. Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella® will have you covered. With over 30 recipes for delicious Nutella®- based desserts that require minimal effort and • Following on from the incredible success of Mug time, all you need is a few minutes to spare Cakes (over 100,000 English-language copies and a serious Nutella® craving! There’s no sold worldwide) and Mug Cakes Chocolate long list of fancy indredients or cooking equipment, and hardly any time at all to make • US sales of Nutella® have tripled over the last a delectable dessert. Go Nutella®! five years to more than $280 million KEDA BLACK is a cookery author and freelance • Nutella have 26 million fans on Facebook and journalist. sell 11 million jars in 160 countries each year • Over 30 inventive recipes, from the authentic mug cake to drinks, mousses, tiramisu, meringues, muffins, and more • February 5th is World Nutella® Day ALSO AVAILABLE: MUG CAKES 9781742708553 $10.95 2014 MUG CAKES CHOCOLATE 9781784880095 $11.95 2015 ISBN 9781784880767 JANUARY 2017, CKB004000 $11.99, HARDCOVER 72 PAGES, 7 1/2 X 7 1/2 IN FULL COLOR PHOTOGRAPHY THROUGHOUT ISBN 978-1-78488-076-7 51199 9 781784 880767 10 · FOOD & DRINK DRAFT COVER PANA CHOCOLATE: THE RECIPES Raw, Organic, Handmade PANA BARBOUNIS Redefine the boundaries for vegan desserts with Pana Chocolate, The Recipes—treats that are delicious, good looking, and just so happen to be free of dairy, gluten, soy, and refined sugar. Pana Chocolate, The Recipes is the book vegans and health-aware sweet-tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum—from breakfast (chia pudding, granola, buckwheat porridge), to kids parties, to uniquely plated creations • Raw chocolate (chocolate that has not been based around raw chocolate, to traditional heated above 42 degrees and is therefore desserts that can be made raw. There is deemed to offer higher antioxidants) is gaining something to delight each sweet craving in popularity—very much alongside the rise of without the guilt of modern additives.
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