The Cookery Book e-Newsletter Order Form for NEW TITLES coming in February 2018 54b Sailors Bay Road Northbridge NSW 2063 T: 02 9967 8211 F: 02 9967 8578 E: [email protected] W: www.cookerybook.com.au Australia’s only exclusive Wholesaler, Online and Retailer of Cookery Books CELEBRATING 33 YEARS! Established 1985

It’s Always About the Food – now in paperback - by The Monday Morning Cooking Club RRP $39.99 Some of the bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes now coming in paperback. The Monday Morning Cooking Club started as six food- obssessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. This book is all about the food, flavours and the most delicious family recipes - not from a restaurant or a test kitchen, but from the heart of the home. Also available: Monday Morning Cooking Club pb $39.99, Feast Goes On pb $39.99 Broadsheet Sydney Food pb RRP $29.99 Broadsheet Sydney Food is the definitive guide to Sydney's best produce and where to get it, from the city's most authoritative source. After the huge success of Broadsheet's 2015 cookbook (in stock at $59.99), Broadsheet Sydney Food includes more than 100 specialty stores and retailers, plus insider tips from chefs and experts on what to buy and how to use it. From Sydney's incredible markets to its greatest bakeries, bottle shops, butchers and cheesemongers, Broadsheet Sydney Food is a vital resource for both the home cook and entertainer, as well as anyone who just likes good cheese, a great croissant, and fine wine. Broadsheet Melbourne Food pb RRP $29.99 Broadsheet Melbourne Food is the definitive guide to Melbourne’s best produce and where to get it, from the city’s most authoritative source. After the huge success of Broadsheet’s 2015 cookbook (now on its third print run and in stock at $59.99), Broadsheet Melbourne Food includes more than 100 specialty stores and retailers, plus insider tips from chefs and experts on what to buy and how to use it. From Melbourne’s incredible markets to its greatest bakeries, bottle shops, butchers and cheesemongers, Broadsheet Melbourne Food is a vital resource for both the home cook and entertainer, as well as anyone who just likes good cheese, a great croissant, and fine wine. Luke Nguyen’s Street Food Asia Saigon Bangkok Kuala Lumpur Jakarta pb by Luke Nguyen RRP $39.99 Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the ‘Street Food King’, eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes. Discover street vendors, stallholders and roaming food carts. Pok Pok The Drinking Food of Thailand hb by Andy Ricker and JJ Goode RRP $59.99 A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Thailand has its own roster of craveable snacks: spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry) and kai thawt (Thai-style fried chicken) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home. Chinese Soul Food hb by Hsiao-Ching Chou RRP $44.99 Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. You’ll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, braised-beef noodle soup, green onion pancakes, and the author’s famous potstickers. You will also find helpful tips and techniques as well as a basic Chinese pantry list with substitutions. Sicilia The Cooking of Casa Planeta hb by Elisa Menduni RRP $70.00 A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetisers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily’s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily’s regions. Additional sections with information on olive oil and local products round out the cookbook - making it a must-have addition to any home chef’s library. Supercharge Your Gut pb by Lee Holmes RRP $35.00 This follow-up to Lee’s bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two- day-a-week gut maintenance plan and over 100 gut-loving recipes. Eat your way to better gut health, increased energy and happier moods. The research is in and the facts are undeniable: the gut has an immense influence over our health - directly impacting immunity, weight, sleep, mood and overall wellbeing. Yet many of us race through life ignoring this incredible ecosystem, until something wakes us up. The good news is that healing and maintaining a healthy gut is not difficult or time consuming. This simple two-day maintenance plan is supported by deliciously nourishing recipes, handy tips and information to enable you to enjoy the countless benefits of a happy, healthy gut, for life. AWW Low Carb Clean Eating The Complete Collection hb by AWW RRP $45.00 AWW 5 Ingredients pb by AWW RRP $34.99 Low-FODMAP 6-week Plan and Cookbook A Step By Step Program of Recipes Meal Plans pb by Suzanne Perazzini RRP $29.99 Includes worksheets, meals plans, recipes and diary pages to teach you how to integrate the Low-FODMAP diet six week plan. Eat Happy 30 Minute Feel Good Food hb by Melissa Hemsley RRP $49.99 Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home. Wholesome Cook Recipes for Life’s Seasons hb by Maryna Angell RRP $49.99 In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed 'awesome sauces' and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Grow Harvest Cook From Artichokes to Zucchinis – now in pb - by Meredith Kirton and Mandy Sinclair RRP $29.99 Produce Companion From Balconies to Backyards – now in pb – by Meredith Kirton and Mandy Sinclair RRP $29.99

128 Recipes That Saved My Life..or at least my Dinner hb by Bridget Davis RRP $35.00 A life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention the entertaining yet sometimes sordid stories of life as a cooking addict. This book is a collection of those years of learnings and stories collected, from breakfast beans through to rooftop sangrias. Dinner Like A Boss Quick Easy and Healthy Meals for Busy Families pb by Katy Holder RRP $29.99 This cookbook is for real-world parents who want quick, easy nutritious meals to serve at dinnertime - they want to make dinner like a boss! Every recipe highlights the preparation and cooking times, with easy-to-follow steps and options to vary the recipe, so the one dish can be adapted for different family members. Many of the variations add extra flavour without being overt, meaning this book can be a great way to introduce kids to more complex flavours at a young age. The dishes are nutritionally balanced family meals, covering both meat and vegetarian options (and some sweets, too) in more than 50 recipes, and take inspiration from around the globe. Dining In hb by Alison Roman RRP $49.99 Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions. Little Pizza Cookbook hb RRP $19.99 Featuring more than 80 recipes, this book is a source of inspiration for lovers of Pizza and provides the perfect recipe for every slice. Also available: Little Chinese Book , Little Curry Book and Little Pasta Cookbook – all hb $19.99 Platters and Boards Beautiful Casual Spreads of Every Occasion hb by Shelly Westerhausen RRP $39.99 A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board ‘recipe’ is presented as a list with minimal method; each includes tips on arranging, a (more traditional) recipe for one of the items featured on the board, or a drink to pair with it. There are an additional 10 recipes for essentials - infused honey, homemade cheese straws, candied pistachios - that take any board to the next level with a homemade touch. Introductory content includes suggestions for materials that can be used as a board; how to mix textures, flavours, or come up with a theme; assembling, arranging, and portioning (for 2 to 100 people). Each board recipe includes a drink pairing and a meat pairing (Shelly is a vegetarian, Wyatt is her boyfriend who eats meat). Prawns On the Lawn hb by Katie and Rick Toogood RRP $29.99 This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block. Named in the top 100 restaurants in the UK, Prawn on the Lawn offers sharing plates with a difference. The book is split into sections covering Cold Tapas, Hot Tapas, Large Plates, Sides and Desserts and Cocktails, so that you can easily select your perfect compilation. Includes wine and beer pairings, cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality. Includes how to online videos. Simple Sous Vide hb by Jason Logsdon RRP $39.99 Here is an accessible guide for the home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Includes 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, using common ingredients found in any supermarket. Spicy Dehydrator Cookbook pb by Michael Hultquist RRP $32.99 The perfect book for hot sauce enthusiasts, Michael Hultquist will share how to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavorful jerky. Includes 80 fresh recipes and photographs with new ways to utilize a dehydrator--for delicious soups, hot sauces and meals in a jar. Art of the Perfect Sauce pb by Lorilynn Bauer RRP $32.99 The Art of the Perfect Sauce will allow readers to experiment with texture and hone their skills by developing greater creativity in the kitchen. This book will include 75 recipes and 75 full-color photographs Chef and the Slow Cooker hb by Hugh Acheson RRP $49.99 My Vegan Travels Comfort Food Inspired by Adventure hb by Jackie Kearney RRP $37.99 Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. She loves to cook those comfort food classics that can satisfy any hunger pangs - and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. Vegan 100 Over 100 Incredible Recipes from Avant-Garde Vegan hb by Gaz Oakley RRP $29.99 Vegan 7 Delicious Plant-Based Recipes in Just 7 Ingredients pb by Rita Serano RRP $29.99 Vegan Berlin Chefs and Recipes hb by Thomas Kierok RRP $55.00 Vegetarian Student Cookbook Great Grub for the Hungry and the Broke pb RRP $22.99 Sweet Life Home-Baking and Sweet Treats Italian Style pb by Liliana Battle RRP $35.00 The Sweet Life showcases the beautiful and diverse range of Italian baking and sweet treats. From biscuits and every day cakes, to rustic tarts, decadent chocolate, cupcakes, fruity treats and amazing pastries, to incredible show stopping celebratory cakes there is a recipe here for every occasion. Some are traditional, others are modern day twists on the classics, but all are delicious and easy to make. Liliana Battle grew up in a Calabrese family where the connection to food and the land shaped her passion for food. This is Liliana’s third cook book, her recipes reflect her Italian heritage, and her desire to bring families back to the table. She appeared on Masterchef, writes food blog Liliana’s Kitchen and runs her own successful catering business. Fantasy Cakes Magical Recipes for Fanciful Bakes hb by Angela Romeo RRP $37.99 Posh Pancakes Over 70 Recipes from Hoppers to Hotcakes hb by Sue Quinn RRP $29.99 Lemonade with Zest 40 Thirst-Quenching Recipes hb by April White RRP $29.99 This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a lip-smacking beverage that is a refreshing treat for any occasion. Wild Mixology A Guide to Foraging Natural Cocktails hb by Wood*ing RRP $59.99 Part recipe book, part guide, this volume dives into the sustainable practice of wild mixology, offering thirty original cocktail recipes, richly illustrated technical descriptions, and notes on natural ingredients. Herbs, berries, roots, and barks readers will learn how to source and process these all-natural ingredients by hand, and transform them into delicious, environmentally responsible drinks. Wild Mocktails and Healthy Cocktails hb by Lottie Muir RRP $34.99 Bordeaux Grands Crus Classes 1855 Medoc and Sauternes hb by Hugh Johnson RRP $70.00 Cooking Step-By-Step hb by Dorling Kindersley RRP $29.9950 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time.