Tottori Delicious Picks Flavorful and a thick piece of mackerel on vinegared rice with an exquisite blend of vinegar makes this an irresistible delicacy.Can be Toast with local brews! Cheers with “pickled rakkyo”! purchased in stores on the premises of Yonago Ekiben and Tottori’s Station, and other locations. “Rakkyo pickled in vinegar” is served Komego in pubs in Tottori, Yonago Gozaemonzushi especially in the Sakes and eastern district. Tottori is a major A Yonago specialty with repeat orders from all over . The popular “saba” (mackerel) sushi uses production area for makombu, Tottori-grown Hitomebore rice, and a thick rakkyo and each piece of mackerel and ensures a savory satisfaction. establishment has its own style of pickling. A truly rich flavor is realized by applying our patented Start the evening with local and fresh and Delicious Picks crispy rakkyo. “maturation thawing” method before shipment. A single box (one roll) of “saba” is ￥1,950. For those who want an assorted box, we recommend a set of *“Tottori Sakyu Rakkyo” and “Fukube Sakyu Rakkyo” are registered as GIs Spend a pleasant evening tonight in Tottori – where the distinct (registered under the Geographical Indication Protection System). five kinds, including crab, aji (horse mackerel), and seasons and abundant rice and water make it the best place to trout (￥1,190). ☎0859-21-9068 make and enjoy sake. Savory salted kombu and narazuke pickles are essential complements.“Natural” materials are used to the extent Dishes are prepared carefully one possible, and “white ginger” is used. Can be purchased in at time to bring out the best of the ingredients stores on the premises of Tottori Station, and other locations. Order two or more at least Catered Cuisine Ajiya ●Bentenmusume three days beforehand Tottori Hiezu and pick up at the head Abe Tottori-do ¥1,080 Atsushi Recommended Junmaiginjo Yamadanishiki office in Hiezu. Tottori Yokai Bento Brands ●Hiokizakura Seisuiryokuzan Tokubetsujunmai Ganso Kanizushi Fully enjoy “Tottori’s delicious sake and picks” at a restaurant Putting shapes and tastes of foods to full use, 11 types respected even by local sake brewers. Delicious foods include a Since 1952, this ekiben has kept its one-and- of stunning yokai, including Kitaro, Medama-Oyaji, and set menu of the day with seasonal delicacies, homemade boar only taste and has been Tottori’s number one Nezumi-Otoko, are hand-reproduced one by one just as ham, dried persimmon product representative. The rice is uniquely they are in yokai books. You will definitely utter filled with egg yolk, and blended and the vital vinegar is a “secret product” “Ge-Ge-Ge!” upon opening the box. other sake lover delights developed by the founder. Even the Kinshi ☎0859-27-0080 that bring out the best of ¥1,620 shredded egg omelet use local materials and the ingredients. Leave it to are made by a unique method. This regular the proprietor and enjoy participant in the all-Japan ekiben fairs also the feast! Single guests The set menu, served with a wish “to present Tottori’s contains an ample serving of crab. foods deliciously, even for the sake of the producer” and are also welcome. with attention paid from the procurement of ingredients, ☎0857-26-1311 p257 Eirakuonsen-cho, Tottori City starts from ¥4,300. With a reservation from a day in Much-Talked-About Sweets g18:00 to 22:00 XSun ☎0857-29-9054 advance, dishes will be prepared according to budget.

Brewery-operated. Natural Sweets Enjoy Japanese sake according to the seasons. Enjoy the world’s best beer at a brewery-operated “beer pub.”

Yonago Hoki Kura Gokumi Inataya GAMBARIUS yoshi Watermelon A brewery-operated restaurant where you can enjoy seasonal forms of A restaurant operated by Tottori’s pioneer local beer brewery “Daisen G The only watermelon in Japan to be sake- “Arabashiri” in spring, “Nakagumi” in summer, “Hiyaoroshi” in Beer.” Have a festive time drinking the weizenbier branded as the world’s grown by “grafting watermelon on autumn, and “” in winter, together with delicious dishes. Enjoy best and eating sausage and oven-baked pizza while viewing Daisen and watermelon.” The thin-skinned and different sakes that complement dishes such as dote-ni stew using the setting sun from an elevation of 300m. Also check out the limited finely textured fruit is a “Gokumi ” specially made . edition beer. (ultimate fruit) with a sugar concentration ●Inatahime of 13% or more! It is in season from Recommended (Goriki, Genshu, Brands Brands Namachozo, Top-Suirai) Recommended early to mid-July. A “gem” grown by ●Weizenbier about 30 farmers in Kurayoshi City. (limited edition beer) Freeze-point-stored pears made into sweets ●Yago enjoyable year-round Tottori Panini “Original oven-baked pizza” from￥1,080 Hotel Harvest Inn Yonago ¥2,100 Yuri “Weizenbier (glass)” ￥486 hama Yonago p58-11 Asahimachi, Yonago City RINKA ¥3,000 (12cm dia.) Tennyo Pear g17:00 to 24:00 p1740-30 Maruyama, Hoki-cho, Saihaku-gun (last order for meals: 23:00; for drinks: 23:30) g11:00 to 14:30, 17:30 to 22:00 (last order: 40 minutes before closing) A rich assortment of side dishes, This no-bake cheesecake is a assortment of carefully Baumkuchen XSun ☎0859-22-0070 ＊11:00 to 22:00 on Sat, Sun, holidays, Golden Week, summer holidays, and New Years such as “white squid shiishibi,” X selected Nijiseiki pear compotes from Nanbu Town An original baumkuchen with one whole “beef sinew dote-ni,” are available. Mon (open when Mon is a holiday and closed the following day) ☎0859-39-8033 and mascarpone cheese. Indulge your taste buds Tottori Nijiseiki pear compote wrapped in with this exquisitely smooth and succulent textured dough.The exquisite combination of cheese and the deliciously juicy pear. succulent dough and crisp pear was Six Breweries of Eastern Tottori – A Full Assortment of Sake that Whets the Appetite Tottori Choice Sake Directory ☎0859-31-1111 Awarded the “Minister of Agriculture, awarded the Minister of Agriculture, Forestry, and Fisheries Award” in the Forestry, and Fisheries Award in 2014. “Domestically Grown Agricultural and Forestry Product Utilization Division”of ☎0857-54-1212 A rustic, local sake known as the common folks’ taste. Creating a sake according to one’ s ideal the Excellent Local Foods Central Contest. ●Hiokizakura Junmaishu Takada ●Zuisenjunmai Yamane ●Tokubetsujunmai Seisuiryokuzan Shuzojo Shuzojo ●Tokujojunmaishu Yokai Shokuhin Kenkyujo ¥350(1 piece) Sakai p1694 Uradome, Iwami-cho, Iwami-gun ☎0857-72-0271 p249 Otsubo, Aoya-cho, Tottori City ☎0857-85-0730 Hogetsudo minato Tottori Yoka Uses spring water from Mount Inabagendayu Brewing sake with painstaking care. cube and sake brewing rice Goriki and other local brands. Maturing with each shikomi (mashing). Medama Oyaji ●Inabazuru Junmaidaiginjo Goriki ●Bentenmusume Junmaiginjoshu A new creation from a long-established Nakagawa ●Inabazuru Tokubetsujunmai Rokumaru-Goriki Ota Bentenmusume Kimoto Goriki Strained bean paste with chestnuts ● Japanese sweets maker in Tottori. Shuzo ●Fukujukai Komedake Shuzojo ●Bentenmusume Junmai Torihime wrapped in nerikiri dough, the red and A special filling (one of three types) and p p black parts of an eyeball are made with 2-305 Tachikawa-cho, Tottori City ☎0857-24-9330 1223-2 Wakasa, Wakasa-cho, Yazu-gun ☎0858-82-0611 fresh cream made by Daisen Nyugyo yokan jelly, and lastly, the entirety is are placed in mochi of ultimate coated with agar. The refined sweetness Sake of smiles and relaxation Sake that creates happy dining with delicious cuisine. softness to form three layers. Also and texture are of the highest Japanese Junmaishu Emi Suwaizumi Junmaiginjo Mantensei check out our new ganache(￥216/pc.). Nishimoto ● Suwa ● sweets grade and the form is complete Shuzojo ●Junmaiginjoshu Emi ●Suwaizumi Junmaishu ☎0857-22-3745 “art.” ☎0859-42-5210 ●Daiginjoshu Emi Shuzo ●Suwaizumi Junmaidaiginjo Otori p p The three layers blend to create Eat this along Kitaro Road 3960 Aoya, Aoya-cho, Tottori City ☎0857-85-0917 451 Chizu, Chizu-cho, Yazu-gun ☎0858-75-0618 a soft, sweet, and creamy delight. ¥194(1 piece) to fully enjoy the atmosphere.

18 19 Tottori Choice Sake Directory DELICIOUS Karakuchi sake brewed with water and rice from Daisen If you love meat, don’t miss Eight Breweries of Central Tottori - Sake Country with Rich Sake the great serving of beef! ●Junmaiginjo Nakadare Junmaiginjo Goriki Brewery located in the Hot Spring Town of Misasa ● Otani Shuzo ●Karakuchi Junmaishu –Established reputation for mature vintage sake p368 Urayasu, Kotoura-cho, Tohaku-gun ☎0858-53-0111 Fujii Shuzo ●Hakuro Chokarakuchi Mellow taste that does not drain p870-1 Misasa, Misasa-cho, Tohaku-gun ☎0858-43-0856

Ehara Shuzo ●Hakuyocho Junmaiginjo Brewing light umakuchi sake since 1889 Honten p ●Sanintogo Junmaidaiginjoshu 1400 Yabase, Kotoura-cho, Tohaku-gun ☎0858-52-2203 Fukura Shuzo ●Sanintogo Tokubetsujunmaishu Four Breweries of Western Tottori p488 Matsuzaki, Yurihama-cho, Tohaku-gun ☎0858-32-2121 – Diverse tastes from the beautiful mountain peak to the sea Tottori Beef

Belief that “Sake is a brew of rice and water” 160 years since its founding – Uses Daisen underflow water for shikomi (mashing) Roast Beef Don Daisen ●Oen-no-sake Hurrah! ●Tokubetsujunmai Yago 200g of meat/with ¥1,980 ●Umetsu-no-kimoto Kumezakura Umetsu Shuzo ●Junmaiginjo Daisen Enjoy the fragrant flavor of Tottori round beef cooked ●Zige-no-sake Umaigana Shuzo ●Tokubetsujunmai Goriki p p DON BURI slowly at low temperatures on the greatest mountain range 1350 Odani, Hokuei-cho, Tohaku-gun ☎0858-37-2008 1740-50 Maruyama, Hoki-cho, Saihaku-gun ☎0859-68-6555 of roast beef! Eat to finish wholesomely with special Chaliapin sauce and . Uses the “Hagoromo Well Water” Water from Okudaisen, 5,000,000 koku of local rice of the heavenly maiden legend for shikomi (mashing) 丼 Chokotto Anaba Moguraya Shizen-kiko Junmaishu ●Junmaidaiginjo Kurayoshi Shirakabedozo Oiwa Shuzo ● p1-50 Minamiyoshikata, Tottori City ●Shuho-gansen Junmaiginjo Gensui Shuzo ●Junmaiginjo Utsubuki-no-kura Honten g11:30 to 14:00, 17:30 to 23:00 XMon 0857-29-8339 p2573 Higashinakamachi, Kurayoshi City ☎0858-22-5020 p1872 Ebi, Kofu-cho, Hino-gun ☎0859-75-2404 名鑑 ☎ Good steamed rice and Iwakura spring water Preserving the only brand in Sakaiminato SELECTION – First, last, and always since being founded in 1865 highlights the delights of ●Chiyomusubi Junmaidaiginjo ●Junmaidaiginjo Murasaki (purple) label Chiyomusubi Delicious crab ●Chiyomusubi Junmaiginjo Goriki “Tottori-The Food Capital of Japan.” Takada Shuzo ●Junmaiginjo Kon (navy blue) label that melts Shuzo ●Chiyomusubi Junmaiginjo Yamadanishiki From highly popular seafood towholesome p p in your mouth 2633 Nishinakamachi, Kurayoshi City ☎0858-23-1511 131 Taishomachi, Sakaiminato City ☎0859-42-3191 meat-heaped donburi-enjoy the booming donburi! Junmai sake made from Tottori-grown rice 330 years of history – recommending sake and food – Good hot or cold A complete topping Inata ●Inatahime Ryokan-junmai ●Yashio Junmaishu ●Junmaishu Top-Suirai of sea urchins Nakai Shuzo ●Junmaishu Yashio Toji Honten ●Junmaiginjo Inatahime Goriki will surely make you smile p555 Nakagawara, Kurayoshi City ☎0858-28-0821 p325-16 Yomi-cho, Yonago City ☎0859-29-1108 and your mouth happy.

Wine/Liqueur Attention-Gathering Kanitoro Donburi Spotlighting Hojyo Winery Sea Urchin Donburi ¥1,150 Hokuei with miso soup and pickles ¥2,900 Red snow crab meat is matured by a unique method Hojyo Wine in this masterpiece that provides a toro (tuna belly) Loaded with richly sweet and savory sea urchins! “Prime like texture and a profound taste. The donburi is full Wines,Beers A work of confidence presented by quality” sea urchins are selected by the seafood of crab meat and for an even fuller body, mix in a soft the oldest winery in the Chugoku- connoisseur proprietor. The texture of sea urchins boiled egg. Shikoku-Kyushu region. Promoting melting instantly in your mouth will surely impress and a policy of “better quality without intoxicate to your heart’s content. Restaurant Yumigahama & Sakes of Tottori insistence on quantity,” we put our ¥1,280 p209 Takenouchidanchi, Sakaiminato City g X heart into every effort from field (standard: 720ml) Fresh Seafood Fuji 11:00 to 15:30 Dec. 31 to Jan. 4 Traditional wine brewed since the Showa era, ☎0859-45-4411 the world’s best beer, cropping to shipping. Our labels are Manufacturing began in 1944. p1149-2 Akasaki, Kotoura-cho, Tohaku-gun shaped in the shape of Tottori. The regular types are the three g10:30 to 21:00 (last order: 20:30) and the newest “Tottori Sakes.” ☎0858-36-2015 types of: white, red, and rose. XThu ☎0858-55-2056 Three strips of Tottori Wagyu beef from a single wholly Shochu/Ume Liquor Recipe passed down directly purchased bull! ¥1,600 Local Beers from a farmer 500ml bottle (750ml bottle in box) ( ) ¥1,350 in box Don ¥540 (Pilsner 330ml) ’ t forget the “Ju the t forget

Sweet potato shochu is easy to drink Tottori Wagyu Steak Ju and is popular among shochu lovers of all ages Wasabi Donburi with miso soup, pickles, salad ¥2,200 Chiyomusubi Shuzo Co., Ltd. Umetsu Shuzo ( ) The exquisitely broiled steak layered on the “ju” box Sakai ¥1,200 April to November comes from a single bull purchased wholly from a minato Hokuei Hama-no-Imota Nokyo Kumezakura Daisen Brewery Donburi with freshly grated wasabi as the “main designated farm, “Tottori Wagyu beef.” Enjoy the Hoki ingredient.” The refreshing fragrance and the mellow and sweet fat and fragrant meat with the special steak Using the “Kintoki sweet potato,” a Ume liquor made by steeping fully-ripe splendidly nose-piercing pungency of Sekigane’ s special ” Daisen G Beer ! sauce. specialty product of Yumigahama ume (plum) from Yurihama Town in “Mazumakei Wasabi” produce the finest combination with The talked-about “local beers” that have been earthenware-cooked rice. Local Farm Yama-no-eki/Daisenbo Peninsula in western Tottori, this sake. Matured for two years to provide “Restaurant Daisenbo” shochu is brewed using yeast and a mellow taste that spreads throughout carefully refined using Daisen underflow water. p1801 Kanayadani, Hoki-cho, Saihaku-gun malt for sake. With a mild fragrance your mouth. Can be mixed with soda or Among them the weizenbier is a masterpiece Wasabi Cafe p g11:00 to 15:30 (last order) and flavor, it is also popularly known served on the rocks and is also delicious awarded as the “world’s best” “Beer Award 896-1 Sekiganeshuku, Sekigane-cho, Kurayoshi City X g11:00 to 15:00 Tue (open when Tues is a holiday and closed the following day), for being easy to drink. Also shipped served hot as it is. 2011.” (closed in winter) (requires a reservation at least 1 week in advance) December to March overseas. ☎0859-42-3191 ☎0858-37-2008 ☎0859-39-8033 0859-62-7577 XMon to Fri ☎0858-33-4217 ☎

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