ORIGINAL RESEARCH published: 11 February 2021 doi: 10.3389/fmicb.2021.607601 Temperature Stress Induces Shift From Co-Existence to Competition for Organic Carbon in Microalgae- Bacterial Photobioreactor Community – Enabling Continuous Production of Microalgal Biomass Eva Sörenson 1, Eric Capo 2, Hanna Farnelid 1, Elin Lindehoff 1 and Catherine Legrand 1* 1 Department of Biology and Environmental Science, Centre of Ecology and Evolution and Microbial Model Systems, Linnaeus University, Kalmar, Sweden, 2 Department of Chemistry, Umeå University, Umeå, Sweden To better predict the consequences of environmental change on aquatic microbial ecosystems it is important to understand what enables community resilience. The Edited by: mechanisms by which a microbial community maintain its overall function, for example, Jun Sun, Tianjin University of Science and the cycling of carbon, when exposed to a stressor, can be explored by considering three Technology, China concepts: biotic interactions, functional adaptations, and community structure. Interactions Reviewed by: between species are traditionally considered as, e.g., mutualistic, parasitic, or neutral but Claudia Coleine, University of Tuscia, Italy are here broadly defined as either coexistence or competition, while functions relate to Sarahi L. Garcia, their metabolism (e.g., autotrophy or heterotrophy) and roles in ecosystem functioning Stockholm University, Sweden (e.g., oxygen production, organic matter degradation). The term structure here align with *Correspondence: species richness and diversity, where a more diverse community is though to exhibit a Catherine Legrand
[email protected] broader functional capacity than a less diverse community. These concepts have here been combined with ecological theories commonly used in resilience studies, i.e., adaptive Specialty section: This article was submitted to cycles, panarchy, and cross-scale resilience, that describe how the status and behavior Aquatic Microbiology, at one trophic level impact that of surrounding levels.