Whites Whites within each category, wines are listed in order of body & richness within each category, wines are listed in order of body & richness Sparkling 6 oz / btl Sparkling 6 oz / btl Barone Pizzini “Animante” Brut Franciacorta, Lombardy, NV 17.5 / 70 Barone Pizzini “Animante” Brut Franciacorta, Lombardy, NV 17.5 / 70 Pale straw color with a slight green hue, yeast, fresh cream & sea salt with Pale straw color with a slight green hue, yeast, fresh cream & sea salt with green apple & pear, apricot, fresh honey, raw walnut & apple blossom green apple & pear, apricot, fresh honey, raw walnut & apple blossom Schramsberg Blanc de Blancs North Coast, 12 15 / 60 Schramsberg Blanc de Blancs North Coast, 12 15 / 60 Green apple, pear, grapefruit & lime zest, candied citrus, juicy lime & fresh Green apple, pear, grapefruit & lime zest, candied citrus, juicy lime & fresh baked bread, crisp & lingering baked bread, crisp & lingering Pascal Lallement Brut, Montagne de Reims, Chamery 1er Cru NV 19 / 76 Pascal Lallement Brut, Montagne de Reims, Chamery 1er Cru NV 19 / 76 Wonderfully rich on the palate with candied citrus, toasted nuts, honey, Wonderfully rich on the palate with candied citrus, toasted nuts, honey, chamomile, poached pear, red apple, raspberry, orange zest, almond flour chamomile, poached pear, red apple, raspberry, orange zest, almond flour & smoke, organic, grower producer with five years on the lees & smoke, organic, grower producer with five years on the lees Breathless Blanc de Noirs Sonoma County, NV 11.25 / 45 Breathless Blanc de Noirs Sonoma County, NV 11.25 / 45 Brioche, fresh berries & bright citrus, strawberries & cream & fresh Brioche, fresh berries & bright citrus, strawberries & cream & fresh sourdough round out the finish sourdough round out the finish Iron Horse “Wedding Cuvée” Blanc de Noirs Russian River, 11 16.25 / 65 Iron Horse “Wedding Cuvée” Blanc de Noirs Russian River, 11 16.25 / 65 Raspberry, mandarin orange peel & nutmeg on the nose, the palate shows Raspberry, mandarin orange peel & nutmeg on the nose, the palate shows lime, blood orange, & fresh summer raspberry lime, blood orange, & fresh summer raspberry Albinea Canali Rosé Emilia IGT, Emilia-Romagna, NV 10 / 40 Albinea Canali Lambrusco Rosé Emilia IGT, Emilia-Romagna, NV 10 / 40 Completely dry & made from 100% Sorbara, bright fusia color, strawberry, Completely dry & made from 100% Sorbara, bright fusia color, strawberry, raspberry, guava, bing cherry & yeasty sourdough raspberry, guava, bing cherry & yeasty sourdough 2 oz / 5 oz / ½ btl / btl 2 oz / 5 oz / ½ btl / btl Sauvignon Blanc Sauvignon Blanc Alphonse Mellot “Domaine la Mousière” Sancerre, 13 6.5 / 14 / 34.5 / 65 Alphonse Mellot “Domaine la Mousière” Sancerre, 13 6.5 / 14 / 34.5 / 65 Lime, limestone, chervil, green apple peel on the nose, the palate is round Lime, limestone, chervil, green apple peel on the nose, the palate is round & juicy, fleshy lemon-lime & a crisp mineral finish & juicy, fleshy lemon-lime & a crisp mineral finish Hewitson “Lu Lu” Adelaide Hills, 13 4 / 8 / 19.5 / 35 Hewitson “Lu Lu” Adelaide Hills, 13 4 / 8 / 19.5 / 35 Expressive nose jumps out of the glass, wet stone, lime blossom, pink Expressive nose jumps out of the glass, wet stone, lime blossom, pink grapefruit & white peach, the palate adds a delicious note of passion fruit grapefruit & white peach, the palate adds a delicious note of passion fruit Matanzas Creek Bennett Valley, 13 5.5 / 12 / 29.5 / 55 Matanzas Creek Bennett Valley, 13 5.5 / 12 / 29.5 / 55 Guava, lime, white peach & lemon zest on the nose with lemon, stonefruits, Guava, lime, white peach & lemon zest on the nose with lemon, stonefruits, guava, white pepper & basil on the palate, finishes clean & crisp guava, white pepper & basil on the palate, finishes clean & crisp Eric Kent “Cuvée Renee” Sonoma County, 14 4.75 / 10 / 24.5 / 45 Eric Kent “Cuvée Renee” Sonoma County, 14 4.75 / 10 / 24.5 / 45 Blood orange, thyme, lemon verbena, lees & vanilla curd, the palate is Blood orange, thyme, lemon verbena, lees & vanilla curd, the palate is expansive & the finish is long & fresh expansive & the finish is long & fresh Chardonnay Domaine Martin Saint-Véran, Mâconnais, 12 4.75 / 10 / 24.5 / 45 Domaine Martin Saint-Véran, Mâconnais, 12 4.75 / 10 / 24.5 / 45 Honey drizzled apricot & granny smith apple on the nose, the palate is Honey drizzled apricot & granny smith apple on the nose, the palate is crisp, lemon & tart orange with a leesy richness & chalky mineral notes crisp, lemon & tart orange with a leesy richness & chalky mineral notes Failla Sonoma Coast, 13 6 / 13 / 32 / 60 Failla Sonoma Coast, 13 6 / 13 / 32 / 60 Apple & lemon blossom, fresh ginger, candied lemon & pineapple sage Apple & lemon blossom, fresh ginger, candied lemon & pineapple sage with toasted hazelnut, fennel root, lemon marmalade & wet stones with toasted hazelnut, fennel root, lemon marmalade & wet stones Chardenet “Coteau Blanc” Carneros, 12 7.25 / 16 / 39.5 / 75 Chardenet “Coteau Blanc” Carneros, 12 7.25 / 16 / 39.5 / 75 Sea salt, vanilla bean, lemon zest & a bit of toasty , the palate fills out Sea salt, vanilla bean, lemon zest & a bit of toasty oak, the palate fills out with fresh apple, candied lemon, chalk & limestone with fresh apple, candied lemon, chalk & limestone Peirson Meyer Russian River, 12 7.25 / 16 / 39.5 / 75 Peirson Meyer Russian River, 12 7.25 / 16 / 39.5 / 75 This wine is all about texture, fleshy & almost salty in character This wine is all about texture, fleshy & almost salty in character with grilled lemon, yellow peach & ripe pear with grilled lemon, yellow peach & ripe pear Sanguis “Floral Study No. 2” California, 12 8.5 / 19 / 47 /90 Sanguis “Floral Study No. 2” California, 12 8.5 / 19 / 47 /90 Caramel, spun sugar, smoke, toffee, vanilla bean & a hint of scotch mix with Caramel, spun sugar, smoke, toffee, vanilla bean & a hint of scotch mix with ripe stone fruits, Asian pear, lemon curd & honeysuckle, it is the definition ripe stone fruits, Asian pear, lemon curd & honeysuckle, it is the definition of oppulance yet also refreshing, 70% Chardonnay & 30% Roussanne of oppulance yet also refreshing, 70% Chardonnay & 30% Roussanne Something Completely Different Something Completely Different Swanson Vineyards pinot grigio Sonoma Mtn., 13 4 / 8 / 19.5 / 35 Swanson Vineyards pinot grigio Sonoma Mtn., 13 4 / 8 / 19.5 / 35 Fresh & very aromatic, wet stone, lime, tangerine & a bit of guava Fresh & very aromatic, wet stone, lime, tangerine & a bit of guava Sheldon grenache blanc “Sonoma Coast, 13 4.75 / 10 / 24.5 / 45 Sheldon grenache blanc “Sonoma Coast, 13 4.75 / 10 / 24.5 / 45 White peach, quince & grapefruit, there is an almost ethereal mix of lemon White peach, quince & grapefruit, there is an almost ethereal mix of lemon balm, beetroot & gari, light on it’s feet with a very long finish balm, beetroot & gari, light on it’s feet with a very long finish Bründlmayer grűner “Kamptaler Terrassen” Kamptal, 13 5.25 / 11 / 27 / 50 Bründlmayer grűner “Kamptaler Terrassen” Kamptal, 13 5.25 / 11 / 27 / 50 Concentrated, wonderfully fresh, romaine, Greek basil, white pepper, Concentrated, wonderfully fresh, romaine, Greek basil, white pepper, orange water, ginger blossom & wet stones, delicate & lasting finish orange water, ginger blossom & wet stones, delicate & lasting finish Sigalas assyrtiko, Santorini, Greece, 14 4.5 / 9.25 / 23 / 42 Sigalas assyrtiko, Santorini, Greece, 14 4.5 / 9.25 / 23 / 42 Candied lemon peel & fresh lime zest mix with notes of hay, Candied lemon peel & fresh lime zest mix with notes of hay, ocean salinity & a strong mineral backbone ocean salinity & a strong mineral backbone Sidebar by David Ramey kerner Mokelumne River, 14 5.25 / 11 / 27 / 50 Sidebar by David Ramey kerner Mokelumne River, 14 5.25 / 11 / 27 / 50 A cross of & Riesling this dry white smells of corn silk, orange A cross of Trollinger & Riesling this dry white smells of corn silk, orange blossom, white rose & limestone, the palate is racy with stonefruits & citrus blossom, white rose & limestone, the palate is racy with stonefruits & citrus Domaine Gresser sylvaner “Duttenberg” Alsace, 12 4.75 / 10 / 24.5 / 45 Domaine Gresser sylvaner “Duttenberg” Alsace, 12 4.75 / 10 / 24.5 / 45 Round on the palate with a mineral edge of flint & slate, white pepper, Round on the palate with a mineral edge of flint & slate, white pepper, apricot, orange marmalade, honeysuckle & apple blossom apricot, orange marmalade, honeysuckle & apple blossom Gut Hermannsberg weissburgunder Nahe, 13 4.75 / 10 / 24.5 / 45 Gut Hermannsberg weissburgunder Nahe, 13 4.75 / 10 / 24.5 / 45 Offering plenty of fruit while remaining elegant & refreshing, stones, lime, Offering plenty of fruit while remaining elegant & refreshing, stones, lime, red grapefruit, red apple & pear with toasted hazelnut & an oppulent finish red grapefruit, red apple & pear with toasted hazelnut & an oppulent finish Robert Sinskey “Abraxas” vin de terroir Sonoma Carneros, 12 7/15/37 /70 Robert Sinskey “Abraxas” vin de terroir Sonoma Carneros, 12 7/15/37 /70 Asian pear & Meyer lemon blossom, lime, green apple peel, Asian pear & Meyer lemon blossom, lime, green apple peel, candied lemon rind, wet stone, quartz & warm spice notes candied lemon rind, wet stone, quartz & warm spice notes People’s Wine Revolution viognier “Salem Ranch” DCV, 13 3.5 / 7 / 17 / 30 People’s Wine Revolution viognier “Salem Ranch” DCV, 13 3.5 / 7 / 17 / 30 Jasmine, peach, candied green apple, spun sugar & ripe fleshy melon Jasmine, peach, candied green apple, spun sugar & ripe fleshy melon Von Buhl riesling kabinett “Armand” Pfalz , 12 4.25 / 9 / 22 / 40 Von Buhl riesling kabinett “Armand” Pfalz , 12 4.25 / 9 / 22 / 40 A rich style, petrol, poached yellow peach, slate, jasmine, lime sorbet, A rich style, petrol, poached yellow peach, slate, jasmine, lime sorbet, ruby red grapefruit & lemon curd mix with mineral notes on the finish ruby red grapefruit & lemon curd mix with mineral notes on the finish Girolamo Russo etna bianco “Nerina” Etna, Sicilia 12 7.25 / 16 / 39.5 / 75 Girolamo Russo etna bianco “Nerina” Etna, Sicilia 12 7.25 / 16 / 39.5 / 75 Bright & aromatic with considerable weight on the palate, apple, pear, Bright & aromatic with considerable weight on the palate, apple, pear, smoke & flint, lemon curd, fresh pastry dough & freesia -Carricante blend smoke & flint, lemon curd, fresh pastry dough & freesia -Carricante blend Zind Humbrecht gewurztraminer Alsace, 13 5.25 / 11 / 27 / 50 Zind Humbrecht gewurztraminer Alsace, 13 5.25 / 11 / 27 / 50 Flint, orange blossom, apricot, melon rind, grapefruit, fresh honey & white Flint, orange blossom, apricot, melon rind, grapefruit, fresh honey & white rose, finishes with a bit of lychee & ginger blossom rose, finishes with a bit of lychee & ginger blossom Rosé Rosé Hartford Russian River, 14 4.75 / 10 / 24.5 / 45 Hartford pinot noir Russian River, 14 4.75 / 10 / 24.5 / 45 Tart cherry, watermelon, golden raspberry & strawberries & cream, very Tart cherry, watermelon, golden raspberry & strawberries & cream, very present fruit without being overtly fruity, refreshing finish present fruit without being overtly fruity, refreshing finish Ser cabernet franc “Rockhollow Vnyd” Santa Ynez, 14 4 / 8 / 19.5 / 35 Ser cabernet franc “Rockhollow Vnyd” Santa Ynez, 14 4 / 8 / 19.5 / 35 Red plum, golden raspberry, beet juice, strawberry & mango, there is a Red plum, golden raspberry, beet juice, strawberry & mango, there is a crunchy mid-palate & a nice leesy finish with a touch of blood orange crunchy mid-palate & a nice leesy finish with a touch of blood orange Reds Reds within each category, wines are listed in order of body & richness within each category, wines are listed in order of body & richness 2 oz / 5 oz / ½ btl / btl 2 oz / 5 oz / ½ btl / btl Pinot Noir Pinot Noir Peay Vineyards Sonoma Coast, 13 6.5 / 14 / 34.5 / 65 Peay Vineyards Sonoma Coast, 13 6.5 / 14 / 34.5 / 65 Bright nose with an expansive mouthfeel, strawberry-rhubarb, cranberry, Bright nose with an expansive mouthfeel, strawberry-rhubarb, cranberry, violet, allspice, clove, black tea with hints of pine needle & wild mushroom violet, allspice, clove, black tea with hints of pine needle & wild mushroom Alma Fria Sonoma Coast, 12 7 / 15 / 37 / 70 Alma Fria Sonoma Coast, 12 7 / 15 / 37 / 70 Perfumed nose & fresh palate with dark raspberry, cranberry, spiced red Perfumed nose & fresh palate with dark raspberry, cranberry, spiced red currant, dried hibiscus, red cherry, caramel & Assam tea currant, dried hibiscus, red cherry, caramel & Assam tea Paul Mathew Russian River, 12 5.5 / 12 / 29.5 / 55 Paul Mathew Russian River, 12 5.5 / 12 / 29.5 / 55 Black cherry, dark raspberry, molasses & sage, the palate continues with Black cherry, dark raspberry, molasses & sage, the palate continues with caramel, vanilla & blueberry caramel, vanilla & blueberry Goldeneye Anderson Valley, 11 7.25 / 16 / 39.5 / 75 Goldeneye Anderson Valley, 11 7.25 / 16 / 39.5 / 75 Enticing nose & a velvety mouthfeel, red cherry, cranberry, dusty cocoa, Enticing nose & a velvety mouthfeel, red cherry, cranberry, dusty cocoa, raspberry, blackberry, brown sugar, vanilla, clove & sweet leather raspberry, blackberry, brown sugar, vanilla, clove & sweet leather Wild Ridge Annapolis, Sonoma Coast, 12 7 / 15 / 37 / 70 Wild Ridge Annapolis, Sonoma Coast, 12 7 / 15 / 37 / 70 Layered, juicy, plush fruit balanced by supple tannins, potpourri, plum, Layered, juicy, plush fruit balanced by supple tannins, potpourri, plum, black cherry & raspberry tartlette, blueberry, blackberry & pomegranate black cherry & raspberry tartlette, blueberry, blackberry & pomegranate Black Kite “Soberanes Vnyd” Sta. Lucia Highlands, 11 7.75 / 17 / 42 / 80 Black Kite “Soberanes Vnyd” Sta. Lucia Highlands, 11 7.75 / 17 / 42 / 80 Oozing fruit, summer fig, ripe plum, wild blackberry & raspberry, Oozing fruit, summer fig, ripe plum, wild blackberry & raspberry, dark chocolate, strawberries, cinnamon & vanilla dark chocolate, strawberries, cinnamon & vanilla Trombetta “Gap’s Crown Vnyd” Sonoma Coast, 10 8.5 / 19 / 47 /90 Trombetta “Gap’s Crown Vnyd” Sonoma Coast, 10 8.5 / 19 / 47 /90 Sultry & complex with floral aromatics, concentrated rose petal, Sultry & complex with floral aromatics, concentrated rose petal, pomegranate, blackberry galette, vanilla bean, cocoa & brown spice pomegranate, blackberry galette, vanilla bean, cocoa & brown spice Zinfandel Zinfandel Watkins Family Taylor Mountain, 12 5.25 / 11 / 27 / 50 Watkins Family Taylor Mountain, 12 5.25 / 11 / 27 / 50 Boysenberry syrup, smoked black plum, blackberry, raspberry, Boysenberry syrup, smoked black plum, blackberry, raspberry, vanilla, toffee, cedar & forest floor, the finish is soft & lasting vanilla, toffee, cedar & forest floor, the finish is soft & lasting Gordian Knot “The Buzz” ‘Seaton Vnyd’ Dry Creek, 12 5.5 / 12 / 29.5 / 55 Gordian Knot “The Buzz” ‘Seaton Vnyd’ Dry Creek, 12 5.5 / 12 / 29.5 / 55 Cherry liqueur, brambly raspberry, strawberry, cedar, smoke & clove on the Cherry liqueur, brambly raspberry, strawberry, cedar, smoke & clove on the nose, juicy black raspberry, cocoa powder, fresh cookie dough & spice nose, juicy black raspberry, cocoa powder, fresh cookie dough & spice Benovia Sonoma County, 12 6.5 / 14 / 34.5 / 65 Benovia Sonoma County, 12 6.5 / 14 / 34.5 / 65 Sappy molasses, ripe dark strawberry, red cherry & raspberry preserves, Sappy molasses, ripe dark strawberry, red cherry & raspberry preserves, undertones of peppercorns, smoke & toasty oak undertones of peppercorns, smoke & toasty oak Storybook “Mayacamas Range” Napa, 12 7 / 15 / 37 / 70 Storybook “Mayacamas Range” Napa, 12 7 / 15 / 37 / 70 Blackberry jam, juicy wild berries, black plum, pink peppercorn, cocoa & Blackberry jam, juicy wild berries, black plum, pink peppercorn, cocoa & cedar, the fruit is luscious yet the finish is dry & refreshing cedar, the fruit is luscious yet the finish is dry & refreshing Gamba “Estate” Russian River, 12 7.25 / 16 / 39.5 / 75 Gamba “Estate” Russian River, 12 7.25 / 16 / 39.5 / 75 Strawberry & cherry preserves, pomegranate juice & boysenberry syrup Strawberry & cherry preserves, pomegranate juice & boysenberry syrup with toasty oak, peppercorn, vanilla, clove & nutmeg, juicy finish with toasty oak, peppercorn, vanilla, clove & nutmeg, juicy finish Bordeaux Varietals Bordeaux Varietals Horse & Plow cab franc “Rancho Rocoso” Bennett Vly, 13 4.75/10/24.5/45 Horse & Plow cab franc “Rancho Rocoso” Bennett Vly, 13 4.75/10/24.5/45 WIld raspberry, black cherry, dusty cocoa, rose & freshly turned soil WIld raspberry, black cherry, dusty cocoa, rose & freshly turned soil & salt cured black olive & salt cured black olive Durfort-Vivens cab sauv/ Haut-Médoc, 05 6 / 13 / 32 / 60 Durfort-Vivens cab sauv/merlot Haut-Médoc, 05 6 / 13 / 32 / 60 Blackberry, black currant, black cherry, mushroom, fine tannins, weighty Blackberry, black currant, black cherry, mushroom, fine tannins, weighty mid-palate, lasting finish mid-palate, lasting finish Keenan merlot Napa, 05 6.5 / 14 / 34.5 / 65 Keenan merlot Napa, 05 6.5 / 14 / 34.5 / 65 Silky tannins & lush fruit, black cherry, red plum, violets, cocoa & cedar, Silky tannins & lush fruit, black cherry, red plum, violets, cocoa & cedar, savory notes of black trompette mushroom, tobacco leaf & anise savory notes of black trompette mushroom, tobacco leaf & anise Eric Demuth cabernet “Mtn Terraces” Sonoma Valley, 11 7.75 / 17 / 42 / 80 Eric Demuth cabernet “Mtn Terraces” Sonoma Valley, 11 7.75 / 17 / 42 / 80 Cherry, red currant, cranberry, vanilla & raspberry coulis with crushed rock, Cherry, red currant, cranberry, vanilla & raspberry coulis with crushed rock, sappy tannins, bright-cleansing acidity & strawberry hard candies sappy tannins, bright-cleansing acidity & strawberry hard candies A. Rafanelli cabernet Dry Creek Valley , 12 8 / 18 / 44.5 / 85 A. Rafanelli cabernet Dry Creek Valley , 12 8 / 18 / 44.5 / 85 Bright red cherry, raspberry, sage, lavender, red currant & red plum, the Bright red cherry, raspberry, sage, lavender, red currant & red plum, the finish has a touch of damp earth, vanilla & black pepper finish has a touch of damp earth, vanilla & black pepper Canvasback cabernet Red Mtn., Yakima Valley, 12 7.25 / 16 / 39.5 / 75 Canvasback cabernet Red Mtn., Yakima Valley, 12 7.25 / 16 / 39.5 / 75 Expressive, fruit forward but elegant, blueberry, black cherry, plum & dry Expressive, fruit forward but elegant, blueberry, black cherry, plum & dry gravel with more exotic notes of allspice, anise & white sage gravel with more exotic notes of allspice, anise & white sage Stonestreet cabernet “Monument Ridge” Alexander Mt., 10 6 / 13 / 32 / 60 Stonestreet cabernet “Monument Ridge” Alexander Mt., 10 6 / 13 / 32 / 60 Juicy blackberry, red currant, juniper, chapparal, cardamom & Juicy blackberry, red currant, juniper, chapparal, cardamom & black slate, the finish is rich with pepper & dark chocolate black slate, the finish is rich with pepper & dark chocolate Martin Estate “Bacchanal” bordeaux blend Napa, 12 7 / 15 / 37 / 70 Martin Estate “Bacchanal” bordeaux blend Napa, 12 7 / 15 / 37 / 70 Cherry, plum, cola, cocoa, cedar, & mushroom with a rich juicy finish Cherry, plum, cola, cocoa, cedar, & mushroom with a rich juicy finish Something Completely Different Something Completely Different Bio Vio rossese di Albenga, Liguria 13 5.25 / 11 / 27 / 50 Bio Vio rossese di Albenga, Liguria 13 5.25 / 11 / 27 / 50 Delicate fruits & spice, red cherry, red plum, acacia blossom, cinnamon, Delicate fruits & spice, red cherry, red plum, acacia blossom, cinnamon, sandalwood & crushed brown mustard seed sandalwood & crushed brown mustard seed Rioja Bordón tempranillo “Gran Reserva” Rioja, 05 7.25 / 16 / 39.5 / 75 Rioja Bordón tempranillo “Gran Reserva” Rioja, 05 7.25 / 16 / 39.5 / 75 Black cherry, sage, black currant, strawberry, dusty earth, graphite, Black cherry, sage, black currant, strawberry, dusty earth, graphite, pomegranate, porcini mushroom, raspberry, cocoa & velvety tannins pomegranate, porcini mushroom, raspberry, cocoa & velvety tannins Acorn dolcetto “Alegría Vnyd” Russian River, 12 5.25 / 11 / 27 / 50 Acorn dolcetto “Alegría Vnyd” Russian River, 12 5.25 / 11 / 27 / 50 Blueberry, clove, bacon fat, black raspberry, roasted red cherry, vanilla Blueberry, clove, bacon fat, black raspberry, roasted red cherry, vanilla bean & baking spice bean & baking spice La Stoppa /bonarda “Macchiona” Emilia, 07 7 / 15 / 37 / 70 La Stoppa barbera/bonarda “Macchiona” Emilia, 07 7 / 15 / 37 / 70 Black raspberry, black plum, currant, violets, leather & potting soil, the Black raspberry, black plum, currant, violets, leather & potting soil, the mouthfeel is considerably rich & fruit forward with fine tannins mouthfeel is considerably rich & fruit forward with fine tannins Tornesi Brunello di Montalcino, 09 8.5 / 19 / 47 /90 Tornesi sangiovese Brunello di Montalcino, 09 8.5 / 19 / 47 /90 Ripe & round with chocolate covered strawberry, dried lavender & violets, Ripe & round with chocolate covered strawberry, dried lavender & violets, licorice, black cherry & spiced plum mix with smoke, damp earth & mocha licorice, black cherry & spiced plum mix with smoke, damp earth & mocha Frick syrah “Owl Hill Vnyd” Dry Creek, 11 4.75/ 10 / 24.5 / 45 Frick syrah “Owl Hill Vnyd” Dry Creek, 11 4.75/ 10 / 24.5 / 45 Plum, black olive, violet, black currant, wild blackberry, vanilla bean & Plum, black olive, violet, black currant, wild blackberry, vanilla bean & peppercorn studded dark chocolate, the finish is chewy & lasting peppercorn studded dark chocolate, the finish is chewy & lasting Mora Estate red wine “Valpo” Alexander Valley, 10 7 / 15 / 37 / 70 Mora Estate red wine “Valpo” Alexander Valley, 10 7 / 15 / 37 / 70 A blend of Veronese, , Molinara, Negrara & Cab Franc A blend of Corvina Veronese, Rondinella, Molinara, Negrara & Cab Franc Plum, fresh strawberry, licorice, blueberry pastille, leather & spice box nose, Plum, fresh strawberry, licorice, blueberry pastille, leather & spice box nose, the palate shows black tea, black cherry, boysenberry, vanilla & caramel the palate shows black tea, black cherry, boysenberry, vanilla & caramel Guilhem Tournier mouvèdre “La Malissonne”Bandol, 11 7.75 / 17 / 42 / 80 Guilhem Tournier mouvèdre “La Malissonne”Bandol, 11 7.75 / 17 / 42 / 80 Spicy, sappy & earthy ,lavender, rose, wild mushroom stock, freshly turned Spicy, sappy & earthy ,lavender, rose, wild mushroom stock, freshly turned soil, exotic berries, mulberry & wild raspberry, sweet anise & allspice soil, exotic berries, mulberry & wild raspberry, sweet anise & allspice PeaceLand petite sirah Mayacamas Mtns, Sonoma County,12 7 /15 /37 /70 PeaceLand petite sirah Mayacamas Mtns, Sonoma County,12 7 /15 /37 /70 Summer blackberry, plump blueberry, mulberry, pink peppercorn, smoke, Summer blackberry, plump blueberry, mulberry, pink peppercorn, smoke, damp creek bed, coyote brush, crimson rose petal & sweet anise damp creek bed, coyote brush, crimson rose petal & sweet anise Jorge Ordóñez “Vatan” tinta de toro Toro, 12 7.75 / 17 / 42 / 80 Jorge Ordóñez “Vatan” tinta de toro Toro, 12 7.75 / 17 / 42 / 80 100 year old vines at almost 3000’, crushed violets, gravel, pencil shavings, 100 year old vines at almost 3000’, crushed violets, gravel, pencil shavings, plum, black raspberry, cherry & star anise, powerful fruit & silky tannins plum, black raspberry, cherry & star anise, powerful fruit & silky tannins International Small Plates International Small Plates

Surf Surf Chilled Oyster on the Half Shell with Cilantro Mignonette* 3.ea. Chilled Oyster on the Half Shell with Cilantro Mignonette* 3.ea. Colin’s Crudo of the Week* 12.5 Colin’s Crudo of the Week* 12.5 Starks “Steakhouse” Oyster Rockerfella 3.25ea Starks “Steakhouse” Oyster Rockerfella 3.25ea Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts* 13 Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts* 13 Curried Crab Tacos with Apple, Cucumber & Mint 13 Curried Crab Tacos with Apple, Cucumber & Mint 13 Monterey Calamari Salad a la Plancha Monterey Calamari Salad a la Plancha Sweet Pepper Piperade, Chorizo, Aji Amarillo Vinaigrette 12 Sweet Pepper Piperade, Chorizo, Aji Amarillo Vinaigrette 12 Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic 12.5 Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic 12.5 Scallop Dumplings, Pea Shoots, Pancetta, Scallop Dumplings, Pea Shoots, Pancetta, Sherry Vinegar Butter 13 Sherry Vinegar Butter 13 Earth Earth Tracey’s Almonds or Marinated Olives 4.5 Tracey’s Almonds or Marinated Olives 4.5 Warm Skillet Bread with Z’atar, Olive Oil, Whipped Feta 6 Warm Skillet Bread with Z’atar, Olive Oil, Whipped Feta 6 Grilled CA. Asparagus, Fines Herbes, Romesco, Truffled Cheese 11 Grilled CA. Asparagus, Fines Herbes, Romesco, Truffled Cheese 11 Sunchoke & Black Trumpet Mushroom Flatbread Sunchoke & Black Trumpet Mushroom Flatbread Roasted Cippolini Onions, Point Reyes Blue Cheese 12 Roasted Cippolini Onions, Point Reyes Blue Cheese 12 Cauliflower Soup Shooters,Truffled Pimenta’ Grilled Cheese 9 Cauliflower Soup Shooters,Truffled Pimenta’ Grilled Cheese 9 Local Crimini Mushroom Salad, Extra Old Parmigiano 9 Local Crimini Mushroom Salad, Extra Old Parmigiano 9 Fava Bean & Burrata Bruschetta, Preserved Lemon 10.5 Fava Bean & Burrata Bruschetta, Preserved Lemon 10.5 Arugula & Endive Salad, Avocado, Manchego Cheese, Arugula & Endive Salad, Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon- Truffle Vinaigrette 9 Toasted Almonds, Meyer Lemon- Truffle Vinaigrette 9 Warm Spinach Salad, Goat Cheese, Dates, Warm Spinach Salad, Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette 10 Cracked Almonds, Pancetta Vinaigrette 10

Goat Cheese Gnocchi, Exotic Mushrooms, Truffle Fonduta 11 Goat Cheese Gnocchi, Exotic Mushrooms, Truffle Fonduta 11 Roasted Beet Salad, Ras el Hanout, Candied Kumquats, Roasted Beet Salad, Ras el Hanout, Candied Kumquats, Feta, Mint, Toasted Pumpkin Seeds 10 Feta, Mint, Toasted Pumpkin Seeds 10 Goat Cheese Fritters with Blistered Cherry Tomatoes, Goat Cheese Fritters with Blistered Cherry Tomatoes, Smoked Paprika & Lavender Honey 7 Smoked Paprika & Lavender Honey 7 Sweet Pea & Spring Onion “Mac”, White Cheddar, Crispy Ham Hock 9 Sweet Pea & Spring Onion “Mac”, White Cheddar, Crispy Ham Hock 9 Tunisian Roasted Local Carrots with Pine Nuts, Olives & Mint 9.5 Tunisian Roasted Local Carrots with Pine Nuts, Olives & Mint 9.5 Willi’s Truffled French Fries with Truffle Aioli 9 Willi’s Truffled French Fries with Truffle Aioli 9 Turf Turf Foie Gras “Poppers” Curried Bing Cherry Chutney, Foie Gras “Poppers” Curried Bing Cherry Chutney, Vanilla Bean Fleur de Sel 15 Vanilla Bean Fleur de Sel 15 Lamb Tartare with Vadouvan Aioli, Preserved Lemon, Mint, Lamb Tartare with Vadouvan Aioli, Preserved Lemon, Mint, Pinenuts & Harissa Olive Oil * 13 Pinenuts & Harissa Olive Oil * 13 Pork Belly Pot Stickers with Five Spice & Shiitake Mushrooms 11 Pork Belly Pot Stickers with Five Spice & Shiitake Mushrooms 11 Jones Farm Rabbit Rillettes, Sweet & Sour Figs, Tonka Bean Salt 10.5 Jones Farm Rabbit Rillettes, Sweet & Sour Figs, Tonka Bean Salt 10.5 Roasted Bone Marrow with Toasted Brioche, Roasted Bone Marrow with Toasted Brioche, & Red Onion Marmalade (just do it!) 13 & Red Onion Marmalade (just do it!) 13 Liberty Farms Pulled Duck BBQ, White Cheddar Polenta 11 Liberty Farms Pulled Duck BBQ, White Cheddar Polenta 11 Organic “Brick Chicken”, Tzatziki Sauce, Fried Onion Salad 12 Organic “Brick Chicken”, Tzatziki Sauce, Fried Onion Salad 12 “Mu Shu Bacon” Chive & Shiso Crepes, Hoisin BBQ Sauce 11 “Mu Shu Bacon” Chive & Shiso Crepes, Hoisin BBQ Sauce 11 Crispy Pork Riblets, Pomegranate BBQ, Thai Basil, Pinenuts 12.5 Crispy Pork Riblets, Pomegranate BBQ, Thai Basil, Pinenuts 12.5 Moroccan Style Lamb Chops, Preserved Lemon Couscous, Moroccan Style Lamb Chops, Preserved Lemon Couscous, Toasted Almonds & Arugula 15 Toasted Almonds & Arugula 15 Filet Mignon Sliders, Creamed Spinach, Filet Mignon Sliders, Creamed Spinach, Whole Grain Mustard Bearnaise 16 Whole Grain Mustard Bearnaise 16

*these items are served raw* *these items are served raw* gluten free menu available gluten free menu available

house water is available only upon request house water is available only upon request

Flights Flights Old World Whites 13. Old World Whites 13. Brundlmayer ‘Kamptaler Terrassen’ Gruner Veltliner, Kamptal, Austria 2013 Brundlmayer ‘Kamptaler Terrassen’ Gruner Veltliner, Kamptal, Austria 2013 Sigalas, Assyrtiko, Santorini, Greece 2014 Sigalas, Assyrtiko, Santorini, Greece 2014 Domaine Gresser ‘Duttenberg’ Sylvaner, Alsace, France 2012 Domaine Gresser ‘Duttenberg’ Sylvaner, Alsace, France 2012 Sauvignon Blanc 13.5. Sauvignon Blanc 13.5. Alphonse Mellot ‘Domaine La Moussière’ Sancerre 2013 Alphonse Mellot ‘Domaine La Moussière’ Sancerre 2013 Hewitson ‘Lu Lu’ Adelaide Hills 2013 Hewitson ‘Lu Lu’ Adelaide Hills 2013 Eric Kent ‘Cuvée Renee’ Sonoma County 2014 Eric Kent ‘Cuvée Renee’ Sonoma County 2014 Chardonnay 16. Chardonnay 16. Domaine Martin Saint-Véran 2012 Domaine Martin Saint-Véran 2012 Failla Sonoma Coast 2013 Failla Sonoma Coast 2013 Peirson Meyer Russian River 2012 Peirson Meyer Russian River 2012 The Wine Geek Flight 16. The Wine Geek Flight 16. Gut Hermannsberg Weissburgunder, Nahe 2013 Gut Hermannsberg Weissburgunder, Nahe 2013 Girolamo Russo ‘Nerina’ Etna Bianco 2012 Girolamo Russo ‘Nerina’ Etna Bianco 2012 Guilhem Tournier ‘La Malissonne, Mouvedre, Bandol 2011 Guilhem Tournier ‘La Malissonne, Mouvedre, Bandol 2011 Appellation Focus: Central Coast 18. Appellation Focus: Central Coast 18. Ser ‘Rockhollow Vnyd’ Rosé of Cabernet Franc, Santa Ynez Valley 2014 Ser ‘Rockhollow Vnyd’ Rosé of Cabernet Franc, Santa Ynez Valley 2014 Sanguis ‘Floral Study No.2’ Chardonnay/Roussanne, Central Coast 2012 Sanguis ‘Floral Study No.2’ Chardonnay/Roussanne, Central Coast 2012 Black Kite ‘Soberanes Vnyd’ Pinot Noir, Santa Lucia Highlands 2011 Black Kite ‘Soberanes Vnyd’ Pinot Noir, Santa Lucia Highlands 2011 The Cellar Selection 18.5. The Cellar Selection 18.5. Rioja Bordón ‘Gran Reserva’, Tempranillo Blend, Rioja 2005 Rioja Bordón ‘Gran Reserva’, Tempranillo Blend, Rioja 2005 Keenan, Merlot, Napa 2005 Keenan, Merlot, Napa 2005 La Stoppa ‘Macchiona’, Barbera/Bonarda, Emilia 2007 La Stoppa ‘Macchiona’, Barbera/Bonarda, Emilia 2007 Pinot Noir 17.5. Pinot Noir 17.5. Peay Vineyards, Sonoma Coast 2013 Peay Vineyards, Sonoma Coast 2013 Paul Mathew, Russian River 2012 Paul Mathew, Russian River 2012 Goldeneye Anderson Valley 2011 Goldeneye Anderson Valley 2011 Bordeaux Varietals 16. Bordeaux Varietals 16. Horse & Plow ‘Rancho Rocoso’ Cabernet Franc, Bennett Valley 2013 Horse & Plow ‘Rancho Rocoso’ Cabernet Franc, Bennett Valley 2013 Durfort-Vivens /Merlot, Haut-Médoc 2005 Durfort-Vivens Cabernet Sauvignon/Merlot, Haut-Médoc 2005 Canvasback Cabernet Sauvignon, Red Mtn. 2012 Canvasback Cabernet Sauvignon, Red Mtn. 2012 Zin 17. Zin 17. Gordian Knot ‘The Buzz’ Dry Creek Valley 2012 Gordian Knot ‘The Buzz’ Dry Creek Valley 2012 Watkins Family Taylor Mountain 2012 Watkins Family Taylor Mountain 2012 Gamba ’Estate’ Russian River 2012 Gamba ’Estate’ Russian River 2012 I ♥ Sonoma County Wines 20. I ♥ Sonoma County Wines 20. Flanagan ‘Three Starrs Vnyd’ Chardonnay, Russian River 2012 Flanagan ‘Three Starrs Vnyd’ Chardonnay, Russian River 2012 Wild Ridge Pinot Noir, Sonoma Coast 2012 Wild Ridge Pinot Noir, Sonoma Coast 2012 Eric Demuth ‘Mtn Terraces’ Cabernet Sauvignon, Sonoma Valley 2011 Eric Demuth ‘Mtn Terraces’ Cabernet Sauvignon, Sonoma Valley 2011 Private Stash Private Stash Bubbly Bubbly Lanson Brut Rosé Reims 105. Lanson Brut Rosé Reims 105. Deutz Brut Rosé Aÿ 115. Deutz Brut Rosé Aÿ 115. Henri Goutorbe ‘Special Club’ Aÿ Grand Cru 2004 165. Henri Goutorbe ‘Special Club’ Aÿ Grand Cru 2004 165. Krug, Reims, Brut 2000 500. Krug, Reims, Brut 2000 500. Soter ‘Mineral Springs’ Brut Rosé Yamhill-Carlton 2009 120. Soter ‘Mineral Springs’ Brut Rosé Yamhill-Carlton 2009 120. White & Red Imports White & Red Imports Cantina Terlano ‘Quarz’ Sauvignon Blanc, Alto Adige 2011 105. Cantina Terlano ‘Quarz’ Sauvignon Blanc, Alto Adige 2011 105. Markus Huber Riesling ‘Berg Vnyd’ Erste Lage, Traisental, Austria 2010 85. Markus Huber Riesling ‘Berg Vnyd’ Erste Lage, Traisental, Austria 2010 85. Eric Texier Chateauneuf-du-Pape Blanc 2010 105. Eric Texier Chateauneuf-du-Pape Blanc 2010 105. Pavelot ‘La Dominode’ Savigny-les-Beaune Rouge 1er Cru 2010 110. Pavelot ‘La Dominode’ Savigny-les-Beaune Rouge 1er Cru 2010 110. Philippe Pacalet Nuits-Saint-Georges Rouge 2010 165. Philippe Pacalet Nuits-Saint-Georges Rouge 2010 165. Ettore Germano ‘Cerretta’ Borolo 2010 125. Ettore Germano ‘Cerretta’ Borolo 2010 125. Cavallotto ‘Bricco Boschis’ Borolo 2010 140. Cavallotto ‘Bricco Boschis’ Borolo 2010 140. Chateau Musar Red, Bekaa Valley, Lebanon 2000 130. Chateau Musar Red, Bekaa Valley, Lebanon 2000 130. La Rioja Alta ‘Gran Reserva 904’ Rioja, Spain 2001 110. La Rioja Alta ‘Gran Reserva 904’ Rioja, Spain 2001 110. Château Haut-Bages Liberal, Pouillac 2000 215. Château Haut-Bages Liberal, Pouillac 2000 215. Chateau des Tours Grenache/Syrah, Vacqueras 2007 110. Chateau des Tours Grenache/Syrah, Vacqueras 2007 110. La Bastide St. Dominique ‘Les Hespérides’ Chateauneuf du Pape 2010 95. La Bastide St. Dominique ‘Les Hespérides’ Chateauneuf du Pape 2010 95. Isole e Olena ‘Cepparello’ Super Tuscan, 100% Sangiovese, Italy 2011 150. Isole e Olena ‘Cepparello’ Super Tuscan, 100% Sangiovese, Italy 2011 150. Pulenta ‘Gran Corte’ Bordeaux Blend, Mendoza, Argentina 2008 85. Pulenta ‘Gran Corte’ Bordeaux Blend, Mendoza, Argentina 2008 85. Emilio Moro ‘Malleolus de Sanchomartin’ Ribera del Duero 2009 340. Emilio Moro ‘Malleolus de Sanchomartin’ Ribera del Duero 2009 340. Chardonnay Chardonnay Sanguis ‘Loner’ Santa Maria 2010 105. Sanguis ‘Loner’ Santa Maria 2010 105. Wayfarer ‘Wayfarer Vnyd’ Fort Ross-Seaview 2012 130. Wayfarer ‘Wayfarer Vnyd’ Fort Ross-Seaview 2012 130. Peay ‘Estate’ Sonoma Coast 2012 110. Peay ‘Estate’ Sonoma Coast 2012 110. Bergström ‘Sigrid’ Willamette Valley 2012 160. Bergström ‘Sigrid’ Willamette Valley 2012 160. DuMOL ‘Clare’ Carneros 2009 100. DuMOL ‘Clare’ Carneros 2009 100. Pinot Noir Pinot Noir J. Christopher ‘Sandra Adele’ Dundee Hills 2011 95. J. Christopher ‘Sandra Adele’ Dundee Hills 2011 95. Cobb ‘Coastlands’ Sonoma Coast 2009 120. Cobb ‘Coastlands’ Sonoma Coast 2009 120. Anthill Farms ‘Peter’s Vnyd’ Sonoma Coast 2012 105. Anthill Farms ‘Peter’s Vnyd’ Sonoma Coast 2012 105. Occidental Sonoma Coast 2012 120. Occidental Sonoma Coast 2012 120. Raen Fort Ross-Seaview 2013 145. Raen Fort Ross-Seaview 2013 145. Gros Ventre ’Campbell Ranch Vineyard’ Sonoma Coast 2012 100. Gros Ventre ’Campbell Ranch Vineyard’ Sonoma Coast 2012 100. Siduri ‘Cargasacchi Vnyd’ Sta. Rita Hills 2013 105. Siduri ‘Cargasacchi Vnyd’ Sta. Rita Hills 2013 105. Peirson Meyer Russian River 2013 90. Peirson Meyer Russian River 2013 90. Pisoni ‘Pisoni Vnyd’ Santa Lucia Hignlands 2012 145. Pisoni ‘Pisoni Vnyd’ Santa Lucia Hignlands 2012 145. Rhone Varietals & Blends Rhone Varietals & Blends A Tribute To Grace ‘Shake Ridge Ranch’ Grenache, Amador 2012 150. A Tribute To Grace ‘Shake Ridge Ranch’ Grenache, Amador 2012 150. Ramey ‘Roger’s Creek’ Sonoma Coast Syrah 130. Ramey ‘Roger’s Creek’ Sonoma Coast Syrah 130. Sanguis ‘Infidels’ Cab Franc/Grenache/Syrah, Santa Barbara 2011 120. Sanguis ‘Infidels’ Cab Franc/Grenache/Syrah, Santa Barbara 2011 120. Sanguis ‘Six White Horses’ California Syrah 2009 130. Sanguis ‘Six White Horses’ California Syrah 2009 130. Mora Estate ‘Valpo’ Style Blend, Alexander Valley 2009 135. Mora Estate ‘Valpo’ Amarone Style Blend, Alexander Valley 2009 135. Linne Calodo ‘Rising Tides’ GSM Paso Robles 2012 115. Linne Calodo ‘Rising Tides’ GSM Paso Robles 2012 115. Bordeaux Varietals Bordeaux Varietals Robert Foley Merlot Napa 2011 100. Robert Foley Merlot Napa 2011 100. Ramey ‘Larkmead’ Napa 2005 175. Ramey ‘Larkmead’ Napa 2005 175. Flanagan Merlot Bennett Valley 2012 155. Flanagan Merlot Bennett Valley 2012 155. Cain ‘Concept’ Napa 2010 140. Cain ‘Concept’ Napa 2010 140. Hall ‘Kathryn Hall’ Napa 2011 175. Hall ‘Kathryn Hall’ Napa 2011 175. Diamond Creek ‘Volcanic Hill’ Diamond Mtn. 2010 350. Diamond Creek ‘Volcanic Hill’ Diamond Mtn. 2010 350. Continuum, Napa 2011 300. Continuum, Napa 2011 300. Peter Michael ‘Les Pavots’ Knights Valley 2010 375. Peter Michael ‘Les Pavots’ Knights Valley 2010 375. Orin Swift ‘Mercury Head’ Napa 2012 170. Orin Swift ‘Mercury Head’ Napa 2012 170. Zinfandel Zinfandel Martinelli ‘Vellutini Ranch’ Russian River 2012 120. Martinelli ‘Vellutini Ranch’ Russian River 2012 120. Cheese Cheese

Selection of Three 15 Selection of Three 15 With 3- 2oz Wine Pairings 28 With 3- 2oz Wine Pairings 28 Selection of Six 28 Selection of Six 28 With 6- 2oz Wine Pairing 51 With 6- 2oz Wine Pairing 51

served with white truffle honey, served with white truffle honey, wine crackers & walnut toast wine crackers & walnut toast

Delice de Bourgogne Triple Creme Brie, Fromagerie Lincet, Delice de Bourgogne Triple Creme Brie, Fromagerie Lincet, Bourgogne, France Bourgogne, France Luscious Triple cream cow’s milk cheese. Luscious Triple cream cow’s milk cheese. Unapologetically rich & buttery with a touch of mushroom. Unapologetically rich & buttery with a touch of mushroom.

Formaggio La Tur, Caseificio dell’Alta Langa, Formaggio La Tur, Caseificio dell’Alta Langa, Piemonte, Italy Piemonte, Italy Triple Cream equal parts Cow, goat, sheep aged ten days. Triple Cream equal parts Cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness. Slightly tangy with a touch of white mushroom & mellow nuttiness.

Cabot Clothbound Cheddar, Jasper Hill Farms, VT Cabot Clothbound Cheddar, Jasper Hill Farms, VT Cow’s milk Cheddar that is sharp, salty & creamy Cow’s milk Cheddar that is sharp, salty & creamy with a hint of beeswax. Aged for twelve months. with a hint of beeswax. Aged for twelve months.

Midnight Moon, Cypress Grove Chevre, Arcata, CA Midnight Moon, Cypress Grove Chevre, Arcata, CA Goat’s milk Gouda made in Holland exclusively for Cypress Grove. Goat’s milk Gouda made in Holland exclusively for Cypress Grove. Brown butter, caramel, crunchy protein crystals & a nutty finish. Brown butter, caramel, crunchy protein crystals & a nutty finish.

Ewenique, Central Coast Creamery, Paso Robles, CA Ewenique, Central Coast Creamery, Paso Robles, CA Sheep’s milk, semi soft. Sheep’s milk, semi soft. Brimming with sweet & savory earthy aromas & flavors. Brimming with sweet & savory earthy aromas & flavors.

Bermuda Triangle, Cypress Grove Chevre, Arcata, CA Bermuda Triangle, Cypress Grove Chevre, Arcata, CA Soft ripened goat’s milk cheese with black vegetable ash. Soft ripened goat’s milk cheese with black vegetable ash. Tart & tangy with intense pepper notes. Tart & tangy with intense pepper notes.

Saint Agur Blue, Bongrain Cheese Company, Beauzac, France Saint Agur Blue, Bongrain Cheese Company, Beauzac, France Cow’s milk cheese enriched with cream. Double cream. Cow’s milk cheese enriched with cream. Double cream. Creamy, spicy, tangy & soft. Creamy, spicy, tangy & soft.

*this cheese is made with raw milk *this cheese is made with raw milk Charcuterie Charcuterie Hand Crafted Cured Meats Hand Crafted Cured Meats Selection of Three 15 Selection of Three 15 Selection of Six 28 Selection of Six 28

served with shaved fennel & Parmesan, served with shaved fennel & Parmesan, caper berries & warm bruschetta caper berries & warm bruschetta

Creminelli Bresaola, Petaluma, CA Creminelli Bresaola, Petaluma, CA Dry cured bovine eye of round. Lean & tender. Dry cured bovine eye of round. Lean & tender. Sea salt & cracked red pepper. Sea salt & cracked red pepper.

La Española “Doña Juana” Chorizo Soria, Harbor City, CA La Española “Doña Juana” Chorizo Soria, Harbor City, CA A traditional specialty made from pork loin & pimentón resulting in A traditional specialty made from pork loin & pimentón resulting in a full flavored sweet & smoky Spanish style sausage. a full flavored sweet & smoky Spanish style sausage.

Zoe’s Meats Coppa, Petaluma, CA Zoe’s Meats Coppa, Petaluma, CA Made from pork shoulder with sea salt & garlic. Made from pork shoulder with sea salt & garlic. Dry cured for 75 days. Dry cured for 75 days.

Fra’ Mani Salami Nostrano, Berkeley, CA Fra’ Mani Salami Nostrano, Berkeley, CA Coursely ground, finely bound, mild & sweet. Coursely ground, finely bound, mild & sweet.

Fabrique Delices Duck Prosciutto, Hayward, CA Fabrique Delices Duck Prosciutto, Hayward, CA Cured & dried in the traditional Italian fashion. Cured & dried in the traditional Italian fashion. Slightly sweet, each duck breast is cured whole. Slightly sweet, each duck breast is cured whole.

Creminelli Tartufo, Salt Lake City, UT Creminelli Tartufo, Salt Lake City, UT A Felino style salami with the addition of Italian A Felino style salami with the addition of Italian summer black truffles, earthy & salty. summer black truffles, earthy & salty.

Zoe’s Meats Guanciale, Petaluma, CA Zoe’s Meats Guanciale, Petaluma, CA Dry cured pork jowl aka Pork Butter. Dry cured pork jowl aka Pork Butter. Smooth texture with garlic & rosemary. Smooth texture with garlic & rosemary. to enjoy our free wireless internet to enjoy our free wireless internet connect to: williswifi connect to: williswifi password: smallplates password: smallplates $15 corkage per 750ml for the first two bottles. $15 corkage per 750ml for the first two bottles. $25 corkage per 750ml after that. $25 corkage per 750ml after that. We will waive corkage fee on a bottle of your We will waive corkage fee on a bottle of your wine for each bottle you purchase from us up to two bottles. wine for each bottle you purchase from us up to two bottles. Desserts Desserts Warm Scharffen Berger Flourless Chocolate Cake Warm Scharffen Berger Flourless Chocolate Cake Peanut Butter Caramel, Vanilla Bean Ice Cream & Sea Salt Peanuts Peanut Butter Caramel, Vanilla Bean Ice Cream & Sea Salt Peanuts Meyer Lemon Pudding Cake Meyer Lemon Pudding Cake Huckleberries & Vanilla Bean Creme Fraiche Huckleberries & Vanilla Bean Creme Fraiche Hazelnut Brown Butter Cake, Roasted Strawberries Hazelnut Brown Butter Cake, Roasted Strawberries Rhubarb-Anise Jus & Vanilla Bean Ice Cream Rhubarb-Anise Jus & Vanilla Bean Ice Cream Butterscotch Creme Brulee, Fleur de Sel Butterscotch Creme Brulee, Fleur de Sel Chocolate Chunk & Banana Croissant Bread Pudding Chocolate Chunk & Banana Croissant Bread Pudding Five Spice Beignets Five Spice Beignets Callebaut Chocolate Sauce Callebaut Chocolate Sauce 8.5 each 8.5 each “Liquid Dessert” “Liquid Dessert” A selection of three fine dessert wines. A selection of three fine dessert wines. Dr. Loosen Riesling , Mosel-Saar-Ruwer 2011 Dr. Loosen Riesling Beerenauslese, Mosel-Saar-Ruwer 2011 Marco de Bartoli Marsala d’Oro ‘Vigna La Miccia’ Grillo Sicilia 5yr Marco de Bartoli Marsala d’Oro ‘Vigna La Miccia’ Grillo Sicilia 5yr Donnafugata “Ben Ryé” Passito di Zibibbo, Pantelleria 2012 $16 Donnafugata “Ben Ryé” Passito di Zibibbo, Pantelleria 2012 $16 or or Domaine Huet ‘Cuvee Constance’ Chenin Blanc, Vouvray 2003 Domaine Huet ‘Cuvee Constance’ Chenin Blanc, Vouvray 2003 Kiralyudvar ‘Aszu 6 Puttonyos ‘ , 2006 Kiralyudvar ‘Aszu 6 Puttonyos ‘ Furmint, Tokaji 2006 Feiler-Artinger Welshriesling/Chardonnay Ruster Ausbruch 2005 $30 Feiler-Artinger Welshriesling/Chardonnay Ruster Ausbruch 2005 $30 or or Niepoort Tawny Port, Douro, Colheita 1999 Niepoort Tawny Port, Douro, Colheita 1999 Rare Wine Company Boston Bual, Madeira Rare Wine Company Boston Bual, Madeira Quinta do Vesuvio Vintage Port, Douro 2001 $16 Quinta do Vesuvio Vintage Port, Douro 2001 $16 Bella Rosa Organic French Press Coffee & Bella Rosa Organic French Press Coffee & Lavazza Espresso Lavazza Espresso Blue Label Roasters Reserve 4 sml / 8 lrg Blue Label Roasters Reserve 4 sml / 8 lrg Decaf 4 sml / 8 lrg Decaf 4 sml / 8 lrg Espresso 3 Espresso 3 Extra Shot 3 Extra Shot 3 Cappuccino, Latte, Hot Chocolate 4 Cappuccino, Latte, Hot Chocolate 4 Mocha 5 Mocha 5 Premium Teas by The Republic of Tea 4 Premium Teas by The Republic of Tea 4 Republic Jasmine (white) Lemon Chamomile (herbal) Republic Jasmine (white) Lemon Chamomile (herbal) Organic British Breakfast (black) Republic Red Chai (herbal) Organic British Breakfast (black) Republic Red Chai (herbal) ‘People’s’ Green Tea (green) Good Hope Vanilla (rooibus-herbal) ‘People’s’ Green Tea (green) Good Hope Vanilla (rooibus-herbal) Organic Mint Fields (herbal) Organic Mint Fields (herbal) Tasty Alternatives Tasty Alternatives all sodas are in a 12oz glass bottle & made with cane sugar all sodas are in a 12oz glass bottle & made with cane sugar Coca Cola Classic or Empire Diet Cola 4 Coca Cola Classic or Empire Diet Cola 4 Abita Root Beer, Dr. Brown’s Ginger Ale, Abita Root Beer, Dr. Brown’s Ginger Ale, Dr. Brown’s Cream Soda, Hanks Black Cherry Soda 5 Dr. Brown’s Cream Soda, Hanks Black Cherry Soda 5 Iced Tea or Arnold Palmer (Refills) 4 Iced Tea or Arnold Palmer (Refills) 4 Lemonade, Raspberry Lemonade or Raspberry Iced Tea 4 Lemonade, Raspberry Lemonade or Raspberry Iced Tea 4 Saratoga Still or Sparkling Bottled Water 7 Saratoga Still or Sparkling Bottled Water 7 Dessert Wines Dessert Wines All wines are 3 oz. pours All wines are 3 oz. pours Dr. Loosen − Riesling Beerenauslese 2011, Mosel-Saar-Ruwer 20.5 Dr. Loosen − Riesling Beerenauslese 2011, Mosel-Saar-Ruwer 20.5 Very pure in flavor with a delicate sweetness of nectarine & apple Very pure in flavor with a delicate sweetness of nectarine & apple Wenzel- Riesling Beerenauslese 2006, Burgenland, Austria 18 Wenzel- Riesling Beerenauslese 2006, Burgenland, Austria 18 Light straw in color, weighty palate with mango, pineapple, passion fruit & Light straw in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure candied grapefruit, the finish is long & pure Domaine Huet “Cuvée Constance” Chenin Blanc, Vouvray, 2003 40 Domaine Huet “Cuvée Constance” Chenin Blanc, Vouvray, 2003 40 Quince, date, fig, persimmon & peach, the candied-spiced fruits are Quince, date, fig, persimmon & peach, the candied-spiced fruits are balanced by a backbone of acidity that carries the finish on & on balanced by a backbone of acidity that carries the finish on & on Marco de Bartoli – Marsala d’Oro ‘Vigna La Miccia’, 5yr, Sicilia 15.5 Marco de Bartoli – Marsala d’Oro ‘Vigna La Miccia’, 5yr, Sicilia 15.5 Honeycomb, white peach & citrus blossom on the nose, the palate is Honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut coating but vibrant with orange marmalade, toffee, cream & hazelnut caramelized sugar & fresh pineapple, the finish is rich & lasting caramelized sugar & fresh pineapple, the finish is rich & lasting Donnafugata ‘Ben Ryé’- Zibibbo 2012, DOC Passito di Pantelleria 16 Donnafugata ‘Ben Ryé’- Zibibbo 2012, DOC Passito di Pantelleria 16 Apricot & peach with dried fig, honey, herbs & mineral notes Apricot & peach with dried fig, honey, herbs & mineral notes Kiralyudvar –Aszu 6 Puttonyos 2006, Tokaji, Hungary 22 Kiralyudvar –Aszu 6 Puttonyos 2006, Tokaji, Hungary 22 Orange blossom, dried apricot & mango on the nose, toasted almond, Orange blossom, dried apricot & mango on the nose, toasted almond, candied quice & orange marmalade on the palate, delicious candied quice & orange marmalade on the palate, delicious Feiler-Artinger “Jonathan” Essenz–Ruster Ausbruch 05, Rust, Austria 23 Feiler-Artinger “Jonathan” Essenz–Ruster Ausbruch 05, Rust, Austria 23 A blend of & Chardonnay with outstanding acidity & notes A blend of Welschriesling & Chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, palate coating finish caramel with a rich, palate coating finish Niepoort – Tawny Port, Colheita 1999, Douro 15 Niepoort – Tawny Port, Colheita 1999, Douro 15 Golden raisin, toasted almond, caramelized marmalade, sandalwood, Golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish orange peel & a fresh, lingering finish Rare Wine Company – “Boston Bual Special Reserve” Madeira 13 Rare Wine Company – “Boston Bual Special Reserve” Madeira 13 Dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke Dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke Emilio Lustau -”East India Solera” Sherry, Jerez, Spain 10 Emilio Lustau -”East India Solera” Sherry, Jerez, Spain 10 Brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut Brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut Olivares -Monastrell Dulce 2010, Jumilla, Spain 15 Olivares -Monastrell Dulce 2010, Jumilla, Spain 15 Cassis, blueberry preserves, lavender & violet, boysenberry & blackberry, Cassis, blueberry preserves, lavender & violet, boysenberry & blackberry, expansive on the palate with a round, lush finish expansive on the palate with a round, lush finish Quinta do Vesuvio – Vintage Port 2001, Douro 15 Quinta do Vesuvio – Vintage Port 2001, Douro 15 Velvety with violet, pepper, jammy blackberry & firm tannins Velvety with violet, pepper, jammy blackberry & firm tannins Draft Beer Draft Beer Scrimshaw - Pilsner, North Coast Brewing Co., Fort Bragg 6 Scrimshaw - Pilsner, North Coast Brewing Co., Fort Bragg 6 Matilda-Belgian Style Ale, Goose Island Beer Co., Chicago 10 Matilda-Belgian Style Ale, Goose Island Beer Co., Chicago 10 Easy Jack -Session IPA, Firestone Brewery, Paso Robles 7 Easy Jack -Session IPA, Firestone Brewery, Paso Robles 7 Prohibition - Amber Ale, Speakeasy Brewery, San Francisco 6 Prohibition - Amber Ale, Speakeasy Brewery, San Francisco 6 Bottled Beer & Cider Bottled Beer & Cider Ginja Ninja- Ginger Cider, 2 Towns Ciderhouse, Corvalis (500ml) 12 Ginja Ninja- Ginger Cider, 2 Towns Ciderhouse, Corvalis (500ml) 12 Bad Apple- Imperial Cider, 2 Towns Ciderhouse, Corvalis (500ml) 15 Bad Apple- Imperial Cider, 2 Towns Ciderhouse, Corvalis (500ml) 15 Opal - Saison, Firestone Brewery, Paso Robles (650ml) 17 Opal - Saison, Firestone Brewery, Paso Robles (650ml) 17 Omission- IPA, Widmer Brothers Brewery, Portland 6 Omission- IPA, Widmer Brothers Brewery, Portland 6 Alaskan Amber - Amber, Alaskan Brewing Co., Juneau 5 Alaskan Amber - Amber, Alaskan Brewing Co., Juneau 5 Bitburger “Drive” Non Alcoholic - Germany 6 Bitburger “Drive” Non Alcoholic - Germany 6