We’ve added some fresh, new flavours for summer and these are marked with a * below. You’ll be pleased to see we’ve also kept all the favourites. - Josh Emett & Cobus Klopper
OSTRO STECCA BREAD with seaweed butter 8
RAW BAR OYSTERS Market price CLOUDY BAY CLAMS Diamond / Tua Tua 3 each All freshly shucked with lemon and shallot vinegar. Order six or twelve.
*SCAMPI CEVICHE KINGFISH CRUDO MARKET FISH CEVICHE Chilli, lime, avocado and ponzu dressing 28 Citrus, ginger, red chilli and coriander 21 Meyer lemon, avocado, red radish and cucumber 21
OSTRO SEAFOOD PLATTER Ceviche and shellfish, fish mousse, prawns, mussels, oysters, Cloudy Bay clams and grilled sourdough (for two) 135
APPETISERS SALADS — Perfect for sharing — POACHED CHICKEN SALAD SMOKED KAHAWAI OMELETTE Quinoa, green beans, edamame, cos lettuce, pistachios, Hollandaise and watercress 18 sango sprouts and crackling 21
*ROASTED BABY BEETS *PRAWN & MISO SALAD Puhoi Valley goat’s cheese, pinenuts and cabernet sauvignon dressing 18 Edamame, avocado, cucumber, iceberg lettuce and black sesame 21
LINE CAUGHT TUNA *‘CURIOUS CROPPERS’ TOMATOES Edamame, peas, shallots, wasabi mayonnaise and pickled karengo 21 Compresed watermelon, avocado, cucumber & fresh herbs 12/21
*BEEF CARPACCIO PASTA Anchovy mayonnaise, cornichons, capers, pickled anchovies, garlic croutons and purple basil 21 ROAST DUCK RAVIOLI Parsnip puree, pickled pear and crackling 21/31 OX TONGUE TWO WAYS Mustard, cornichons, sauce gribiche and grilled sourdough 21 *SWEET CORN RISOTTO Cloudy Bay clams and chives 24/34
FISH & SHELLFISH
FISHERMAN’S SOUP Clams, market fish, prawn, mussels and grilled sourdough 24/34
*CRISPY SKIN AKAROA SALMON Snow peas, edamame, bok choy, mushrooms, hot and sour broth 38
ON THE BONE *LINE CAUGHT KINGFISH STEAK Gremolata and Romesco sauce 45
YELLOW BELLY FLOUNDER Beurre noisette, shallot, capers, confit lemon and parsley 38
MEAT & POULTRY
OSTRO BEEF BURGER & CHIPS Tomato jam, cos lettuce, pickled radish, jalapeños, smoked cheese and demi brioche 28
*GRILLED HALF CHICKEN Honey, harissa, blackened tomatoes and coriander 36
*ROAST CANTERBURY LAMB RUMP Cashew nut paste, sweet vine peppers, olives and anchovies 38
*DUCK A L’ORANGE Five spice, tamarind, roasted carrots and toasted amaranth 42
BEEF CUTS WAKANUI SCOTCH Grain fed, 250g 39 SAVANNAH BONE IN SIRLOIN Grass fed, 350g 42 SAVANNAH EYE FILLET Grass fed, 200g 39 SAVANNAH BONE-IN SCOTCH (for two) Grass fed 750g 90 All cuts come with red wine jus plus a condiment of your choice: Béarnaise / Café de Paris / Dijon, English or whole grain mustard / Horseradish
SIDES 9
SAUTÉED MUSHROOMS Thyme and truffle oil *MIXED LEAF SALAD French vinaigrette GOAT’S CHEESE SALAD Cos lettuce, spinach, radish and crispy buckwheat PARMESAN BEIGNETS FRENCH FRIES Fresh herbs *GRILLED ASPARAGUS Tarragon hollandaise
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