BENARES AT HOME CHATS
PUNJABI SUBZ (V) or GHOST SAMOSA (V)(Gluten) 11 Organic Vegetables or Meat Samosa, Mint and Tamarind Chutney
SAMOSA CHAAT (V) (Gluten / Dairy) 9 Classic Vegetable Samosa, White Pea Curry, Yogurt and Tamarind
ALOO TIKKI CHAAT (V) 9 Indian style Hash Brown Potato, Yogurt, Mint, Tamarind, Pickle Onion
PAO BHAJI (V) (Coconut, Gluten) 9 Organic Mixed Vegetable Griddled Curry with a side of Pao
CHICKEN AUR CHANA CHAT (Dairy) 11 Spicy and Smokey Chicken dices mixed with Black Chickpea tossed in Date and Ginger Chutney
TANDOOR Small 3 pieces / Large 6 pieces
MURG TIKKA (Dairy) 9/16 Classic char-grilled Tandoori Chicken with Chilli, Ginger and Garam Masala
LAMB GILAFI SEEK KEEBAB (Dairy) 9/16 Spiced Minced Lamb Kebab, Pickled Onion and Mint Chutney
PRAWN KASUNDI (Mustard, Shellfish) 11/20 Kasundi Mustard & Raw Mango marinated Tandoor grilled Prawn, Mint Chutney and Pickle Onions
SEABASS CHUTNEY WALA (Fish, Dairy) 9/16 Wild Seabass marinated in Coriander and Chilli Chutney, Punjabi Onion Salad
PANEER MALAI TIKKA (v) (Dairy) 9/16 Mace and Cardamom Spiced Cottage Cheese, Mint Chutney and Pickle Onions
CURRIES
PANEER BUTTER MASALA (V) (Dairy) 18 Cottage Cheese simmered in Tomato and Fenugreek
MURG MAKHANI (Dairy) 21 Benares signature Smokey Chicken simmered in Tomato and Fenugreek
MURG TIKKA MASALA (Dairy) 21 Chicken Tikka tossed in Onion and Tomato Masala
GHOST ROGANJOSH (Dairy) 22 Kashmiri style Lamb simmered in whole Garam Masala and Onion Gravy
SAAG GHOST (Dairy) 22 Spiced Punjabi style boneless Lamb and Spinach Stew.
FISH MOILEE (Fish, Dairy) 19 Wild Seabass simmered in Coconut and Curry Leaf Sauce
BHAINGAN BHARTHA (V) (Vegan) 16 Smoked and Mashed Aubergine tossed with Green Peas, Onion, Tomato and Ginger
KADAI BHINDI (V) (Vegan) 16 Stir Fried Okra with crushed Coriander Seeds and Kashmiri Chillies
PUNJABI CHOLE (V) (Vegan) 16 Slow cooked, North Indian style Chickpeas flavoured with Black Cardamom, Cinnamon and Cloves
BIRYANIS (Dairy) 28
Choice of organic mix Vegetables (V) or Lamb or Chicken layered with Premium Basmati Rice flavoured with Rose and Mint. Served with roasted Cumin Raita
SIDES 8
ALOO BHUNA (V) (Vegan) Stir fried Baby Potatoes with Cumin, Ginger and fresh Coriander
DAL TADKA (V) (Vegan) Slow cooked Yellow Lentils tempered with Cumin and Garlic
DAL MAKHANI (V) (Dairy) 24 hours cooked buttered Black Lentils
DAL MAKHANI (V) (Vegan) 24 hours cooked Black Lentils
RICES, BREADS AND ACCOMPANIMENTS
Steamed (Vegan, V) or Saffron Pulao (V, Dairy) or Mix Green Vegetables (V, Dairy) 6
Plain- Garlic Naan (Gluten/Dairy) / Paratha (Gluten/Dairy) / Roti (Vegan) 4
KUTCHUMBER SALAD (V) (Mustard) 4 Mung Bean, Cucumber and Tomato in Kasundi Mustard dressing
RAITA (V) (Dairy) 4 Low fat Yogurt sprinkled with roasted Cumin powder
CONDIMENTS (v) 2 Mango Chutney (Mustard) Mixed Pickle (Mustard) Punjabi Onion Salad Spicy Tomato Masala Tamarind and Date Chutney
DESSERT 9 Gulab Jamun (Dairy, Gluten)
Available Monday to Saturday 12:00 – 21:00
All prices are inclusive of VAT