THE TROPICAL ESCAPE BOB’S BAR CELEBRATES the Royal Navy Played a Significant Role for the British East India Company During Their Presence Across Southeast Asia

WELCOME TO THE TROPICAL ESCAPE BOB’S BAR CELEBRATES The Royal Navy played a significant role for the British East India Company during their presence across Southeast Asia.

They established and helped to develop several important and strategic trading settlements in Singapore and parts of the region.

At Bob’s Bar, we are located on the grounds of the once-British Royal Artillery, which further inspires us to celebrate the past and our rich history.

Please enjoy the journey through our delightful beverages and scrumptious bar snacks.

,Yours sincerely, BOB S BAR TEAM NAVEGANTE RUM Bob’s Bar has partnered with Richard Seale from the These aged cocktails are easier on the Foursquare distillery in Barbados to create a bespoke rum palate, have a tinge of vanilla notes. called “Navegante”. Barrel-Aged El Presidente | 24 This is an all-time bartender favourite I LIKE IT: and timeless classic Cuban cocktail. Soak in the beauty of a mesmerising sunset while delighting in the rich flavours of NAVEGANTE Neat | 18 this concoction. Ingredients: Navegante, BOSUN’S “NAVIGATOR” Savour the full flavour of a spicy Mancino Bianco Vermouth, Cointreau, IN SPANISH and woody taste with a touch of Pomegranate Syrup creamy vanilla and raisin. The C A L L rum is aged for 3 years in an ex- Barrel-Aged Piña Colada | 24 Bourbon American Oak, followed Gentle twist on well-known classic Join us at our daily Bosun’s by 5 years in an ex-Cognac French Piña Colada with barrel-aged infused Call – a ceremony practised Oak. pineapple rum combined with coconut in the navies signifying “all cream, fresh orange juice, and a touch hands on deck’’ . of aromatic spices such as cinnamon, Bosun’s Call | 24 OR IN COCKTAILS: star anise and many others. Ingredients: Bacardi 8 Years Old Barrel-Aged Pineapple Rum, Coconut, Rum infused with fresh Triple Citrus, Fresh Pineapple soaked pineapple and a selection ...takes its cue from Bob’s Old Fashioned | 24 in Rum, Aromatic Spices the relationship The flavour of Navegante rum of Southeast Asian spices. between rum and gives depth and character to a well- Barrel-Aged Negroni | 24 seafarers on their known classic, to make it a perfect Navegante’s strong character profile is Monday to Sunday - 6pm long voyages through digestif. Ingredients: Navegante, perfectly enhanced by a compelling the sea. Allspice Dram, Angostura Bitters, combination of Campari and Mancino Cigar Tincture, Sugar Syrup Rosso Vermouth. Ingredients: Navegante, Campari, Mancino Rosso Vermouth

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . PUNCH BOWLS TO SHARE Scorpion Bowl | 75 Pineapple & Orange Juice, Fresh A communal alcoholic tikki drink Lime Juice, Angostura Bitters, with boozy blend of gin, vodka and Hibiscus, Sparkling Water rum, combined with the fruity notes of orange and pineapple. Ingredients: Gin, El Malecon | 85 Vodka, White Rum, Dark Rum, Overproof With delicate floral and caramel flavours, PUNCH Rum, Fresh Orange Juice, Fresh Pineapple this refreshing drink will transport you Juice, Sugar Syrup, Grenadine Syrup to a seaside stroll along the Malecon, the Punch is an alcoholic or non-alcoholic signature boulevard of Havana. Ingredients: Reserva Exclusiva Rum, Apricot Liqueur, beverage generally containing fruit or “Blakang Mati” | 75 Fresh Lemon Juice, Fresh Apple Juice, fruit juice. The drink was introduced from To celebrate the location of our hotel and the rich history. Indulge Homemade Lavender Syrup, Sparkling India to the United Kingdom in the early Water 17th century. yourself with a blend of fresh citruses and our Navegante Rum. Ingredients: Navegante, Fresh

BOB’S FAVOURITES

Murni Murni | 25 Shiso Mojito | 25 Perfect marriage of sweet and sour with delicate Asian Regional take on a classic mojito with a touch of Ohba leaf flavours. Ingredients: Bob’s Bar Blend of Blanco Rums, to lighten and refresh your palate. Ingredients: Shiso leaf, Homemade Lychee Purée, Fresh Lime Juice, Coconut Cream, White Rum, Umeshu, Yuzu juice, sugar syrup Orange Bitters, Sugar Syrup Exotic Paradise | 25 Clear ‘n’ Sunny | 22 A refreshing sour and spicy cocktail mix with passion fruit and The perfect afternoon companion for every occasion, a ginger. Ingredients: Navegante, Homemade Ginger Syrup, Fresh combination of light floral gin with fresh grapefruit is just a Lime Juice, Passion Fruit Purée and Agave Nectar perfect match. Ingredients: Gin, Fresh Grapefruit Juice, Sparkling Water, Peychauds, Sugar Syrup Monkey Business | 26 Make the most of your island experience with our creamy piña Basil Spritz | 22 colada-inspired concoction. Taste this fruity drink topped Light and refreshing gin-based tipple. Ingredients: Gin, Fresh Basil, with delicious coconut flavour and a decadent serving of Lemon Juice, Sugar Syrup topped up with Sparkling Water Baileys Irish Cream. Ingredients: Baileys Irish Cream, Reserva Exclusive Rum, Fresh Banana, Fresh Pineapple Juice, Coconut Bob’s Mule | 23 Cream Light and refreshing, yet fruity and complex. Combination of vodka, pineapple and homemade allspice spirit. Ingredients: Frapi-o | 24 Vodka, Fresh Ginger Syrup, Pineapple Juice, Fresh Lemon, Sugar A twist on classic Espresso Martini. A fresh and aromatic Syrup, Perrier Water infusion with Tequila. Ingredients: Blanco Tequila, Agave Syrup, Espresso Sentosa Sling | 25 A red fruit infused gin cocktail with Capella’s unique blend of liqueurs, infused with zesty notes of lime and pineapple. Ingredients: Red Fruit Tea Infused Gin, Martini Rosso, Cherry liqueur, Benedictine D.O.M, Cointreau, Fresh Lime Juice, Pineapple juice, Champagne, Peychaud’s Bitters

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . GRAPE JOURNAL

GLS / BTL Billecart-Salmon,champagne “Brut Réserve”, France, NV 32 / 150 Billecart-Salmon, “Brut Rosé”, France, NV 42 / 200

GLS / BTL Domainewhite Sébastien Dampt, Chablis, Burgundy, France, 2018 28 / 135 Pinot Grigio, Cesari, “Fiorile delle Venezie”, Veneto, Italy, 2018 22 / 105 Albariño, Lagar De Fornelos, “Lagar de Cervera”, Rias Baixas, Spain, 2018 27 / 130 Sauvignon Blanc, Dog Point, Marlborough, New Zealand, 2019 23 / 110

GLS / BTL Miraval,rose Côtes de Provence, France, 2019 22 / 105

GLS / BTL Cabernetred Sauvignon, La Chapelle de Pape Clément, Bordeaux, France, 2014 32 / 155 Malbec, Salentein, “Portillo”, Uco Valley, Argentina, 2019 22 / 105 Pinot Noir, “Domaine Fourrier”, Bourgogne Rouge, France, 2018 30 / 145 Grenache, Famille Perrin, Côtes-du-Rhône, Réserve, France, 2017 25 / 120

RUM CLASSICS

Hemingway Daiquiri | 23 Dark ‘n’ Stormy | 25 Hurricane | 25 Paying homage to Ernest Hemingway, Enjoy this delicious re-imagined A bright red hue cocktail with hints of this sweet and sour tipple is a unique national drink of Bermuda, a fiercely vanilla and fruity flavours. Ingredients: blend of rum and absinthe. Ingredients: protected recipe created by the Gosling Bacardi, Sailor Jerry’s Spiced Rum, Aged Rum, Fresh Grapefruit Juice, Lime Family in 1806. Ingredients: Spiced Passion Fruit Purée, Orange Juice, Fresh Juice, Maraschino Liqueur Rum, Fresh Lime Juice, Ginger syrup, Lime Juice, Sugar Syrup, Hibiscus Soda Water Grenadine Bob’s Zombie | 29 A variation of Don the Beachcombers, this Mojito | 26 Mai Tai | 25 vibrant Tiki cocktail is a perfect summer Fresh, naturally sweetened premium A medium of full-bodied rum-based tipple. Ingredients: Dark Rum, Overproof mojito using high quality rum, making cocktail with lasting and velvety finish. Rum, Grapefruit Juice, Fresh Lime juice, it a notch better than traditional Ingredients: White Rum, Dark Rum, Absinthe, Angostura Bitters, Spiced Honey Spanish-style rums. Ingredients: White Sailor Jerry’s Spiced Rum, Cointreau, Apple Syrup, Allspice Dram, Grenadine Rum, Navegante, Fresh Lime Juice, Sugar Orgeat Syrup, Fresh Lime Juice Syrup, Fresh Aromatic Mint

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . FROM THE KITCHEN

The British living across Colonial Asia told the local staff how to cook their traditional foods which they missed from home during the era of the British Empire.

The local Singapore community twisted traditional British cuisine and created “colonial food culture” better known as today’s dishes such as curries, stews and many others. Bar Bites

Corn Tortilla Chips | 15 Cuban Chicken Salad | 22 BBQ Baby Back Ribs | 32 Guacamole, Pico de Gallo, Sour Cream, Ground Grilled Chicken Breast, Black Beans, Grilled Sweet Pineapples, Beef Tomato Sauce Romaine Lettuce, Sweet Corn, Cilantro, Smoked Rum BBQ Sauce Honey Lime Dressing Cheese and Charcuterie Platter | 35 Fish & Chips | 35 Chef’s Selection of Two Cured Meats and Cuban Frita Sliders | 24 Beer Battered Red Snapper Fillet, Cilantro Lime Cheeses, Coca Bread, Marinated Olives, Two Wagyu Beef Patty Sliders, Pancetta, Tartar Sauce, Lemon, French Fries Honeycomb Crispy Potato Sticks, Gruyere Cheese, Brioche Bun, French Fries Havana Pizza | 28 Spicy Chicken Wings | 16 Smoked Pork Belly, Spicy Salami, Pineapple, Sesame Honey Garlic Sauce Grilled Cuban Sandwich | 26 Fresh Chili, Tomato Sauce, Mozzarella Cheese Pork Ham, Pork Belly, Swiss Cheese, Pickled Chicken or Pork Satay Gherkin, Yellow Mustard, Panini Bread, Prawn and Mushroom Pizza | 30 Six Skewers | $16 French Fries Tomato Sauce, Oregano, Swiss Cheese, Twelve Skewers | $30 Mozzarella Cheese Pineapple, Cucumber, Onion, Peanut Sauce

Desserts Swill the Beer Mango Sundae | 14 Beer, one of the oldest and most widely consumed alcoholic beverage Mango Sorbet, Wafer, Marshmallow, in the world, is the third most popular drink after water and tea. Mango Coulis, Chantilly Cream

Bananitos Fritos | 15 Toffee Sauce draught Tiger 16 | 22 Burnt Cheesecake | 16 Fresh Berries, Vanilla Ice Cream

Warm Chocolate Brownie | 16 bottled Vanilla Ice Cream, Fresh Blueberry, Heineken 16 Erdinger Weissbier 17 Cookie Crumbs Corona 17 Guinness Foreign Stout 17 Seasonal Fruit Platter | 16 Sliced Fresh Fruit, Mixed Berries Asahi Super Dry 17 Little Creatures 17 Pipsqueak Apple Cider

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . BUT FIRST, TIME TO PAR-TEA

coffeeRegular Coffee | 10 | | Black 12 Green 12 Espresso | 10 Fancy Sencha Spring Darjeeling A premium large-leafed Sencha - refined A first plucking from the southern slopes tartness with a breadth of sweetness. Macchiato | 12 of the Himalayas. Premium tea with a gentle and delicate flowery aroma. Jasmine Gold Delicate jasmine blossoms diffuse their gentle Cafe Latte | 12 Assam Bari fragrance over a summer China Green Tea. An extravagant broken tea with a multitude Cappuccino | 12 of golden tips and the richest of aromas; | strong, spicy and malty. Fusion 12 Double Espresso | 12 Red Fruit English Breakfast Fruity and tangy red berries and currants - an A gentle Ceylon tea with the infusion just like a homemade red fruits jelly. unmistakable sparkling and lively flavour of the island. Peppermint With the cool freshness of menthol. HOUSE Darjeeling Earl Grey Pure Camomile A richly aromatic autumn Darjeeling blended Whole camomile blossoms for a tartly MADE with refreshing citrus aroma of bergamot. flowery touch. Masala Chai Verveine SODA A strong blend from Assam with its famously Lemon Verbena leaves lightly touched with exotic and powerfully hot spices. a hint of lemon for that truly refreshing feeling. Lemon Berry Fizz | 18 Naveganthé South Sea Tea Rare Tea Cellars Lemon Berry This Assam blend tea exudes a robust aroma Meritage Tea, Fresh Lemon and strong vanilla flavour with hints of House made iced tea Juice, Crawleys Vanilla Bean caramel inspired by Capella’s bespoke Rum Lemon | 12 Syrup, East Imperial Ginger “Navegante”. With or without Sugar Syrup made to Your Beer Preference. | Earl Grey Passion Fruit | 14 Calamansi Lemonade | 18 Oolong 12 Passion Fruit, Fresh Mint Leaves, Almond Calamansi Syrup, Fresh Lemon Milky Oolong Syrup, Fresh Lime and Lemon Juice, Earl Juice, Perrier Water Its special fabrication cares for the wonderful natural creamy taste; the tea leaves are milk Grey Tea. Hibiscus & Limeade | 18 streamed and carefully rolled. Yuzu & Green | 14 Hibiscus Falermum, Seedlip Sencha Green Tea, Honey Water, Yuzu Citrus. Garden 108, Lime, Mint, Perrier Water

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . SPIRIT MENU SPANISH RUM

Typically Smoother and Lighter

Characterised by fruity and brandy-like profile, with added hints of raisin, currants and berries.

Bacardi 151 | 22 Plantation Proof and Co. Cask Puerto Rico Belize XO | 24 Belize

Basseterre Guadeloupe 1995 | 82 FRENCH-STYLE RUM Guadeloupe Predominantly produced from sugar cane juice, French-style rum retains a substantial amount of the original flavour of the sugar cane that gives its fresh, Neisson Le Rhum Vieux Par Neisson | 30 grassy and fruity notes. Martinique

LEBLON OVERPROOF RUM CACHAÇA

A Strong Spirit with High As Brazil’s most popular spirit, Cachaça is a Concentrations of Alcohol distilled spirit from sugar cane juice, containing 38% to 54% alcohol. It has a grassy and earthy Commonly used in cooking recipes that profile from the sugar cane with varying call for rum to be ignited in flame or flavours often with subtle sweetness taste. drinks for added strong rum taste.

Yaguara Branca | 18 Plantation Original Brazil Overproof Dark | 28 Leblon Reserva Especial Trinidad Cachaça | 22 Brazil

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . ENGLISH RUM

Traditionally distilled in a pot still and aged in barrel prior to bottling, English Rum is darker with rich and aromatic flavour profile.

Plantation Grande Réserve 5 Years | 16 Plantation XO 20th Anniversary | 24 Saint Lucia 1931 | 26 Barbados Barbados St. Lucia

Plantation Dark | 20 Transcontinental Line Jamaica | 24 Mount Gay XO | 28 Jamaica Jamaica Barbados

Doorly’s 12 Years | 22 Appleton Estate 12 Years | 26 Smith & Cross Jamaica | 32 Barbados Jamaica Jamaica

Transcontinental Line Belize | 22 El Dorado 12 Years | 26 Belize Guyana The Secret Treasures Old Plantation Guyana 2005 | 26 Barbados | 22 Guyana Barbados RARE Rum Collector’s Edition

This category of high quality rum is only available in limited quantities and is favoured for its profound aroma and flavour profile.

TEQUILA Flavoured and Produced primarily in Jalisco, Mexico, the Spiced Rum Malibu Coconut Rum | 14 spirit is distilled mainly from Blue Weber Barbados Agave. Most commonly known are three Specialty Rums with Added Spices, different categories which are characterised Fruits and Flavourings Sailor Jerry’s Spiced Rum | 16 by its aging period. The categories are Multi-Island namely Blanco, Reposado and Anejo. They have a distinctive profile and commonly used in cocktails, rum cakes and more. Don Julio Blanco | 18

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . WHISKY SINGLE BLENDED SCOTCH

A combination of malt and grain whiskies from MALT different distilleries, This category of Blended Scotch SCOTCH Whisky is usually matured for at least 3 years in oak. Chivas Regal 12 Years | 18

One of the most revered spirits in the world, Single Johnnie Walker Black | 18 Malt Scotch Whisky are distilled at single distillery in Scotland and primirily produced using malted barley. Monkey Shoulder Triple Malt | 20

Johnnie Walker Blue | 58 Glenfiddich 12 Years | 24

Talisker 10 Years Old | 24

Balvenie Double Wood 12 Years | 26 AMERICAN Produced across America, from Washington to Virginia, and Lagavulin 16 Years | 28 made from a fermented mash of cereal grain.

Macallan 12 Years Sherry Oak | 28 Maker’s Mark | 18

REST OF THE WORLD Irish Japanese

Produced from a signature triple distillation Crafted under the influence of the Scottish process, offering a smoother finish with a strong, production methods. However, it has a lighter and fruity flavour profile. sweeter profile note compared to Scotch Whisky.

Kavalan Port Cask Finish | 24

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . Aperol | 12 Averna | 14 Martini Rosso | 16 Italy Italy Italy

Baileys | 12 Drambuie | 14 Mancino Bianco | 16 LIQUEURS Ireland Scotland Italy Bentianna | 12 Tia Maria | 16 Chartreuse Green | 18 An alcoholic beverage made from Slovakia Italy France a distilled spirit that has been flavored with either fruit, cream, Campari | 12 Luxardo Amaretto | 16 DOM Benedictine | 18 herbs, spices, flowers or nuts, and Italy Italy Fance is bottled with added sugars and other sweeteners. Luxardo Sambuca | 12 Mancino Secco | 16 Italy Italy VODKA COGNAC A distilled beverage composed primarily France of water and ethanol, but sometimes with traces of impurities and flavorings. An Abundance Pierre Ferrand 1840 | 20 Tried and True | 18 France of Qualities and Martell XO | 68 Belvedere | 20 a Complexity of Poland Varying Flavours Hennessy XO | 76

Grey Goose | 20 Highly regarded as the finest of Rémy Martin XO Excellence | 76 France all the spirits distilled from grapes. Louis XIII de Rémy Martin | 500

ARMAGNAC France GRAPPA A Type of Brandy Italy It is produced in the Armagnac region in Gascony, South West of France. This wine-based spirit is made from a blend One of Italy’s Most of grapes using column still distillation method. Popular Alcoholic Drinks Castarede 1949 | 118 Produced mainly from pomace, comprising of Castarede 1950 | 118 grape seeds, skins and stalks.

Castarede 1951 | 118 Capovilla Grappa Di Bassano | 22 Castarede 1952 | 118

Bombay Sapphire | 15 United Kingdom

Tanqueray Ten | 18 PORT United Kingdom

GIN Hendrick’s | 20 Portugal Derives its predominant Scotland flavour from Juniper Dalva Port 20 years | 40 Berries Monkey 47 | 24 Germany

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .