German Village Haus Und Garten Pretour Party GERMAN VILLAGE: WHERE OUR PATHS CROSS

German Village Haus und Garten PreTour Party GERMAN VILLAGE: WHERE OUR PATHS CROSS

EVENING MENUS

GERMAN VILLAGE HAUS UND GARTEN PreTour PARTY

SATURDAY JUNE 25, 2016 German Village Haus und Garten PreTour Party GERMAN VILLAGE: WHERE OUR PATHS CROSS Saturday, June 25, 2016

THANK YOU TO OUR HAUS UND GARTEN TOUR SPONSORS AND PATRONS:

VUTECH | RUFF HER REALTORS

Alarm One Security GBQ Huntington Bank Susie Schulz & Troy Plummer Kathy Anderson & Beth Hingsbergen Carole & Nelson Genshaft Jeanne Likins & Joseph Flood David Smith Athletic Club of Columbus German Village Insurance Nancy Little Square One Salon & Spa Beth & Jim Atkinson Amy Goldstein & Marc Sigal Carolyn McCall & David Renner Julee and Graham Stephenson clh and associates Silva & Dennis Gramlich Josie & Ned Merkle Ronni & Darrell van Ligten Mary Cusick & Dave Wible Laurie Gunzelman Giancarlo Miranda & Tim Morbitzer Wolfe Insurance Group Heidi & Larry Drake Beth Hingsbergen & Kathy Anderson Nationwide Children’s Hospital Jeff Wolfe Equitable Mortgage/Toni Hudson Historical Homes/Juanita & Alex Furuta Melinda & Edward Sadar Carolyn Workman & Kurt Wacker Greg Gamier & Jeff Lowe Ken Hunger & Tim Moore Schmidt’s ANDALUSIA, A CULTURAL CROSSROADS BOURBON & CANAL STREET Nancy & Jim Turner Cindy & Bruce Hagen and Sharon & Richard Pettit 164 Thurman Ave 49 Stewart Ave.

Bienvenido! Ah, The Crescent City…New Orleans. A place where everything is We invite you to join us as we ‘comemos’ our way through slower, simpler and easy-going. And scrumptious. And decadent. Andalusia with a menu reflecting the region’s rich heritage and And mouthwatering. Here’s a little ‘gout’ of what you get when unique geographic distinction as the only European region with German Village crosses paths with all-things Orleanian... both Mediterranean and Atlantic coastlines. Start the night off right with a Sazerac (Hurricanes are for tourists, We begin with assorted tapas. To ‘tapear’ (going from bar to bar Sazeracs are for natives) as you nibble on mustard and Gruyere for drinks and tapas) is an essential part of Spanish culture. In batons, caramelized bacon and mini Cajun crab cakes. German Village, however, we don’t make you work that hard; we’ll be tapear-ing a la casa de Turner with plenty of sangria to go Prochain, enjoy BBQ shrimp and chicken & andouille sausage around! gumbo with sweet potato and apple salad, but be sure to save room for dessert because no trip to ‘Loosiana’ would be complete Paella is our main. Rich in the flavors of land and sea, paella is without chocolate bourbon pecan pie with spiced pecans and considered the national dish of Spain. Paella fun fact: in 1999, a whipped cream. restaurant in El Salvador made a paella large enough to feed 2,500 people! Note: we will not be making a paella that size. ‘Dis-moi la verite, quite a fay dodo, mais non?’ For dessert, rich chocolate and fresh orange pair with a creamy three cheese tart. Delicioso!!! CALLE LUNA CALLE SOL Who better than Ben, one of America’s most famous Francophiles, Regina & Jeff Tobin to introduce our French bistro dinner? Our fare is classic French prepared by Chef James Forbes of North Country Charcuterie and 714 S. 6th St. appropriately will start with a charcuterie board. Escargots a la Bourguignon follow with a salad of frisée & bibb garnished with With its roots in the cooking traditions of Spain, Africa and the coffee bacon lardons and poached egg. A duet of rabbit is the native Taino, the Puerto Rican island may be small but the flavors main: loin wrapped in pancetta, rabbit-sage sausage and rabbit certainly aren’t! espagnole served with poached carrots & zucchini and herbed couscous. Wine pairings will be selected by your hosts. Pina coladas and your hostess’ secret sangria recipe welcome you at the door before dinner is served. And quite a dinner it is: arroz Who needs to gaze at the Eiffel Tower when you have the LeVeque con pollo (vegetarian rice with chicken), abichuelas negras (black and the Rhodes! beans), tostones (no fried green tomatoes here....these are fried green plantains!) and ensalad con aguacate (salad with avocado) give you a real taste of the island. Finally-- because as important as food is to the Puerto Rican culture, music may be more so--salsa PASSEIG DE GARCIA Y AVENIDA DIAGONAL and meringue will be provided. Indulge in desserts of pasta de Barb & Ed Elberfeld, Jill D’Antignac & Jim Plunkett guayaba con quest blanco or (and?) flan de coco with no worries; 259 E. Beck St. you can dance the calories (and the night!) away. The Passeig de Garcia is recognized as the most expensive street in Spain, but tonight we bring it to you for the low price of PreTour BISTRO CENTRE VILLE dinner tickets! Catherine Adams & Greg Lashutka, Tom Dailey & We begin our evening with gazpacho, followed by a paella Sung Jin Pak, Jane & Bill Forbes featuring braised beef short ribs, pan seared scallops, piquing 749 Mohawk St. peppers, Brussels sprouts (wait, were did Belgium come from..?), sofrito, calasparra rice and aioli verde. “Wine is a constant proof that God loves us and wants to see us happy.” - Benjamin Franklin Hojaldre de Crema--a salty caramel chocolate mousse cream puff LASALLE & MAIN, VILLE PLATTE LOUISIANA for the non-Spanish speakers among you--finishes the dinner, but Kim & Jim Cowie not the evening: can you say Flamenco performance and (non- 763 Mohawk St. lethal) bullfighting practice...? Laissez les bons temps rouller, y’all, and join us for a feast straight Breda Garnacha Old Vines and Anna Cava Brut accompany the out of Cajun country! meal. (And the dancing and bullfight practicing as well.) Nobody gives you a more authentic taste of ‘Loosiana’ than we do with shrimp po’ boys, crab jambalaya and crab ettoufe coming to HAIGHT-ASHBURY German Village straight from the bayou. Our signature cocktail is Stephanie & David Connor the Roule, the official drink of Cajun country, made using Louisiana 306 E. Beck St. Crude Rum. And our trip to The Bayou State wouldn’t be complete without beignets... True to our roots of Southern hospitality, we’ll Our paths cross at the Peace Cafe. It’ll be a gas, and we’re givin’ be offering vegan options for guests who prefer. you a far-out spread fit for a commune. For the cool chicks and groovy dudes who’re down with vegetarianism, we have fruit, cheese & crudités with crostini and crackers, roasted wild LINCOLN & COLLINS, SOUTH BEACH mushrooms (no, not THAT kind!) & Brie on flatbread and eggplant Darci Congrove & John Pribble III and Patti Orzano stacks with tomatoes, pesto & fresh mozzarella. For the carnivores, 758 Jaeger St. deviled eggs with smoked (no, not THAT kind!) salmon, crab cakes, grilled chicken skewers and braised beef short rib sliders are on the The Delano Beach Club is the ultimate in poolside luxury: elegant, menu. Of course dessert work for everyone with the munchies; who eclectic and proof that the new rule of chic is simplicity with a could say no to iced sugar cookies and brownies (no, not THAT crisp, modern sense of ease. Join us as we bring the Delano home kind!). Wash it all down with beer, wine and ‘krazy koolaid’ and with a multi-course seated meal, heavy on the seafood and on the you’ve got one happenin’ scene. Stay cool, man, and see you on the South Beach vibe. corner of Haight and Ashbury! We’ll tempt you with grouper ceviche, crab & cantaloupe salad, LINGUA FRANCA: A CITY PARK SPECTACLE grilled herb shrimp with mango salsa, green veg salad, halibut with SPECTACULAR sweet corn zabaglione, Cuban roast pork (no South Beach tribute Jordanne Renner would be complete without it!), and corn salad with walnuts & goat cheese. A refreshing lime curd tart, reminiscent of the pastel shades 748 City Park Ave. of South Beach hotels in the ‘50s and with a taste as fresh as the ocean breeze, ends the meal, but the craft cocktails and groovy This dinner, where our own German Village paths cross on City music continue well into the evening, as befitting the coolest of Park, features items organic, locally sourced and homemade and is South Beach-meets-German-Village clubs. spectacular to be sure! You’ll be greeted with a refreshing libation and a light nosh: Dr. DUVAL & CAROLINE Bartlett’s Backseat Epiphany elixir and homemade gourmet popcorn. Meghan Conrad 590 City Park Ave. For your first course, enjoy chicken wings & coleslaw with a cucumber, tomato & burrata salad before moving on to the Head for Key West’s most iconic street as the homes, inns and evening’s soup: a Tuscan white bean & sausage with pears and landmarks of the Conch Republic come to life on City Park Avenue. pecorino served alongside. True to its terminus on the water, your meal is full of fun from the sea. We start with cooked shrimp ceviche and savory watermelon The main is braised lamb shank with homemade gnocchi and bites. Skewer the jerk chicken brochette or opt for a taste of tuna roasted asparagus. tartare with oysters on the half shell. Next, summery salad with shrimp fritters follow before the main event: mahi mahi with black Cleanse your palate with a baby power-green salad before bean yam cake and coconut and kaffir lime broth. How can we not moving on to dessert, and truly the best has been saved for last: end with the lime pies named for the island and the minty mojitos homemade cheesecake with chocolate sucre crust and roasted invented just 90 miles away on Cuba. strawberry trifles w/lemon cream. Seconds (or thirds), anyone? IBERIAN CROSSROADS - A TOUR OF with mint & coriander chutney. We are offering 3 mains: chicken NORTHERN PORTUGAL AND BASQUE, SPAIN curry, aloo gobi (cauliflower, peas & potatoes) and dal (lentils) & rice pilau. All dishes will be accompanied with Indian breads, Heather Blackmon-do Forno & Paul do Forno mango chutney and cucumber raita. Desserts feature kheer (Indian 578 S. Sixth St. rice pudding) and assorted jalebi (Indian sweets) served with chai. Bhangra dancing and Bollywood movies are planned for your The miles of coastline of the Iberian peninsula and the proximity to viewing or participating pleasure! France and Africa (Morocco is only 8 miles across the Straight of Gibraltar from the southern tip of Spain!) significantly influenced the cuisine of the region. As this dinner proves, for these facts we should be grateful! MEMORIES OF L’ARPEGE Amanda Smoliniec & John Noble, Michele McFadden Our evening begins with mussels, grilled chorizo & Iberico ham and 117 E. Deshler Ave. an assortment of Portuguese & Spanish cheeses. A Basque-style paella with chicken, shrimp, pork & vegetables is the main followed The 7th arrondissement in Paris is home to some of the word’s by pasteis de nata (Portuguese custard tarts) and chocolate & greatest. From the greatest structures like the Eiffel Tower and Les almond stuffed figs. Of course no meal would be complete without Invalides, Napoleon’s spectacular tomb that compensates for his sangria, wine, beer, and in celebration of this meal’s crossroads: port! size with its own to the greatest museums including the D’Orsay and Rodin to the greatest restaurants like the 3 Michelin star L’Arpege, located at the crossroads of Rue de Varenne and Rue de A PASSAGE TO INDIA Bourgogne. Leslie & Patrick McBane We bring you our memories of this spectacular restaurant in a 567 S. Fifth St. meal beginning with the tres French gougeres. These light as air biscuits filled with cheese and served with mornay sauce are sure As E.M. Forster’s ‘A Passage to India’ may be one of the 100 best all- to amuse every bouche. A series of small plates follow, all featuring time novels, this meal will certainly be one of the 100 best you have! the very best of what the season and garden have to offer: chilled Featuring traditional Northern Indian fare, our meal begins with asparagus soup with crab salad, beet timbale, a grilled vegetable assorted vegetable pakoras and mincemeat & pea samosas served terrine, micro-greens salad, grilled scallops with creamy cheddar ONE NIGHT IN BANGKOK jalapeño corn and paupiettes de veau served with mushroom Robin & John Barr and Denton Hewitt & David Taylor stuffed tomatoes. A mille crepe cake, a classic French dessert, ends 31 E. Kossuth St the meal. Bon appetite! If there is one thing about Bangkok that will never disappoint a visitor it’s the joy the colorful cuisine of Thailand will give your taste LOSE YOUR BLUES buds! Thai food is a blend of spicy and mild designed to balance Kathy & Alec Wightman taste. We invite you to grab a tuk-tuk to our place for a Thai feast. 184 E. Beck St. Chicken Satay with peanut dipping sauce, Citrus Chili Shrimp Deep in the heart of the South at the crossroads of highways 61 Sticks, and Hoisin Beef & Scallion rolls start the meal, followed & 49, you’ll find Clarksdale, MS, The Golden Buckle on the Cotton by a crisp salad of spring greens dressed in an orange-sesame Belt. Home to blues legends like McKinley Morganfield (you vinaigrette. Our main is a sweet chili glazed chicken topped with may know him as Muddy Waters) and the Delta Blues Museum, cucumber-red onion relish. We have several sides: Thai fried rice Clarksdale is also home to sensational low country food. made with pineapple, cashews, peas, egg, carrots and diced scallions, Sesame asparagus and a Mushroom sauté. Because no Our evening begins with hors d’ouvres of crab hush puppies served Thai meal would be complete without kanom (dessert), we’ll offer with remoulade, Mississippi caviar with blue corn chips and mini both a luscious coconut pie and a refreshing lemon cake roll. A smoked pork tamales with delta hot sauce. Next you’ll savor catfish signature Thai cocktail, Thai beer and red and white wine will be tacos with green tomato chowchow. The main is a true tribute to flowing all evening. Come and join us and see why Murray Head so the Mississippi Delta: blackened gulf redfish with a honey-Tabasco famously sang, ‘One night in Bangkok and the world’s your oyster’! drizzle served with crispy dirty-rice cakes and a corn and crab maque choux. And for a real Dixie treat, dessert is a Delta Duo: hummingbird cake and Mississippi mud-pie in a jar. Join us and let us know which of Clarksville native Sam Cooke’s songs this meal may have inspired: We’re Having a Party, You Send Me, What a Wonderful World or maybe all three! HOLLYWOOD & VINE IN THE ROARING TWENTIES PRETOUR CROSSES DYNASTY SOAP OPERA Sarah Irvin-Clark & Kelly Clark Lenita & Tom Pepper 256 Reinhard Ave. 800 S. Lazelle St.

The 20’s were the golden era of Hollywood. Talkies debuted in Remember Dynasty? The great ‘80s soap opera that rivaled Dallas 1926, MGM was formed and move over Kardashians, people were for big hair, big shoulder pads and big family drama (including famous for their talents, not for, well, being famous. Greta Garbo, more marriages and divorces than Liz Taylor had)? Being so Joan Crawford, Charlie Chaplin, Rudolph Valentino and the original busy maintaining that hair, their wardrobes and assorted marital ‘It’ couple: Douglas Fairbanks & Mary Pickford. Brangelina, feh! goings-on not to mention the odd cat-fight, the Colbys and the Carringtons almost certainly had chefs. And we think those chefs Join us as we host a dinner party straight from The Brown Derby... would have prepared meals that started with an aperitif: cucumber martinis, anyone? Appetizers are required: cucumber salmon rolls, We begin with Deviled eggs, Duck a l’orange canapés, Shrimp shrimp cocktail and prosciutto & melon wraps would be just right. cocktail and a light bite to die for: watermelon, feta & micro basil The meal’s first course: a watermelon salad with blackberries, mint drizzled with orange syrup. There could be no other salad options and lemon juice, followed by a Yukon vichyssoise. The main would than the classics: Waldorf and Caesar. Our entree, Lobster a la be meat, perhaps a lamb turnover, minced lamb in a flaky pastry Newburg with baby carrots & turnips in puff pastry epitomizes the croissant served with peach chutney and mango salsa? And for extravagance of the roaring 20’s, and the dessert, Flambé Baked dessert, something truly decadent like a flan with chocolate sauce. Alaska, is as bright as the stars were themselves. Please join us! (Note: Dynasty style hair, fashion and drama not required!) It’s only fitting the Academy of Motion Picture Arts & Sciences was formed in 1927 because we think the Oscar goes to this menu! BERMUDA TRIANGLE Also calling Venice home: Guiseppe Cipriani. Yes, he of Bellini fame, Doris & Dan Korda and Lisa Stein & Craig Colvin and that is how we begin our evening. Sip bellinis while grazing the antipasto board, noshing caprice salad and munching bruschetta. 847 Mohawk St. Freshly grilled chicken, fish and vegetables are the main with very traditional Venetian sides of shrimp risotto or gnocchi and crusty Located between Melbourne, FL, Bermuda and Puerto Rico and artisan bread. As we began our evening with bellinis, it is only covering approximately 440,000 miles of ocean, the Bermuda appropriate we end with another Italian classic: limoncello. While Triangle is a mystery dating back to the 1400s. Our dinner focuses we’re not in Rome and cannot invite you to throw three coins into on the crossroads of the Bermuda Triangle and German Village: the Trevi to guarantee your return, we hope you enjoy our taste of yes, Christopher Columbus made the first recorded reference to Italy enough to come back to German Village again and again. happenings off the Florida coast so weird they made Key West seem normal by comparison.

In keeping with the mysteries of the Triangle (is it a time warp? INTERSECTION OF EAST AND WEST: aliens maybe?) we’re going to keep our menu a secret. But here’s a AN EVENING IN ISTANBUL hint: as daredevils are tempted to experience the Triangle, seafood Marie Logothetis & Dan Kline lovers may be tempted to join our dinner... 186 E. Sycamore St.

Istanbul. Crossroads of the East and West. The last stop on The PIAZZA SAN MARCO Orient Express. We invite you to come on-board for a sampling of Vutech | Ruff Turkish cuisine featuring local favorites and classic dishes. 177 E. Beck St. parking lot We’ll start with a Swinging Sultan cocktail and meze including Turkish lamb flatbreads, Smyrna meatballs and imam bayildi, a Ciao, bella! Welcome to Venice, home of The Doges, The Bridge of traditional stuffed eggplant dish that, literally translated means ‘the Sighs, glass almost as pretty as the kind Franklin Art Glass makes, imam fainted’. Yes, it’s that good. Next, enjoy the bounty of the more pigeons than exist in the rest of the world combined, the Bosphorus with grilled lobster tails and fried mussels and because only dudes alive who can look cool wearing striped shirts & neck- no trip to Turkey would be complete without it, we’ll also be serving scarves, and of course, the basilica of San Marco. beef shish kebab over currant-almond couscous. Finally, indulge yourself with ekmek kataifi - layers of shredded phyllo dough, cheddar biscuits and a true boil: shrimp, Italian sausage, potatoes, pistachios, rich custard and fresh cream. It’s decadence on a plate. and corn on the cob. Homemade pies & cobblers will round out the Please join us for a fun-filled evening of music, food and friends – evening. fez optional!

AT THE CORNER OF BITTER & SWEET WESTERN CHUCKWAGON Lonni Thompson & David Schooler List Realtors 539 S. Fifth St. 273 E. Sycamore

Get your prairie skirt and join the wagon train headed to Fifth Street An anatomy lesson (and if that doesn’t make you want to read the for an old fashioned field kitchen feast. Chicken or beef are your rest of our menu we’re not sure what would...): bitter is the most options with all the chuckwagon, Old West fixin’s to match. complex taste sensory humans have. By not addressing bitters in a meal, you are ignoring 20% of the tongue’s capacity for taste. We feel a bit bad for all of those neglected taste buds, so we’ve MAGICAL MYSTERY BUS TOUR created a menu your entire mouth will appreciate! Crystal & Brian Santin We begin with a light nosh: potato latkes served with smoked 578 S. Fifth St. tomato ketchup and spring lamb & quinoa meatballs accompanied by a sweet pea & mint pesto. Dinner begins with a salad of Come aboard for a tour of the many crossroads in German Village. bitter greens and radishes, sweetened by grapefruit and shaved We start at 578 S. Fifth St/#UrbanRanch; make sure you have manchego. A spring garlic chicken paillard follows with sides of your ticket in hand and don’t be late! Drinks will be flowing as you smoked chili & coriander sweet potato, roasted carrots & kale are transported back in time by Doloris, a 1954 custom converted drizzled in carrot top & cilantro pesto, a farmers market vegetable Flxible bus. Our tour will finish at the #Urban Ranch where we’ll & barley risotto and artisan bread. Dessert is a smoked sea salt enjoy live entertainment featuring the likes of Jackson Browne (because why should bitter & sweet get all the attention?) dark & James Taylor while we feast on a Southern Low Country Boil. chocolate soufflé cake with balsamic glazed berries. Enjoy! Fixings will include a grilled watermelon & blueberry artisan salad, CROSSROADS OF INDIA & ASIA HEMINGWAY IN PARIS Susan & Neil Rector Lisa & Charles Ohmer 67 E. Deshler 377 E. Kossuth St.

Svagat, Huanying & Willkommen! We’ve taken a few liberties with His own biographers believe the great laureate landed in Paris the names of our favorite exotic fare so the best of India and Asia in the early ‘20s because it was the most interesting place in the now meet in German Village! Grant Street grilled naan with red world. Your menu for this setting is to match. Start with a pate curry, mint, lemongrass and grilled veggies begins our evening sampler, fit for the small walk-up along rue du Cardinal where followed by chicken stuffed with mozzarella & basil, wrapped Ernest and Hadley settled. Next, romaine salad with toasted in prosciutto and served with roasted tomato sauce. Next up: almonds and onion in an orange vinaigrette. The French setting coconut shrimp with Mohawk mango jalapeño sauce. A Schiller adds to Hemingway’s Illinois roots in the main dish: roasted Park salad of grilled baby romaine with garlic aioli cleanses chicken stuffed with Boursin cheese, lemon, prosciutto and fresh your palate before the main: Beck Street skirt steak marinated basil, served with risotto with charred red peppers and chilled in Samuel Adams. Sides include Kossuth cauliflower rice with asparagus with a light balsamic vinaigrette. When “…The Bell Tolls” cashews, scallions & teriyaki and a City Park sweet potato and on this meal, you’ll leave on a note of miniature European pastries fontina cheese flan. Dessert is a rich Purdy Alley pudding of and tortes with fresh raspberries. blended avocado and chocolate with toasted pistachios. Chalo khao, Sihk faahn & Guten appetit! And then….

Joining us with a Cocktail Only ticket? For $75, you can add on a price fixe meal at our partners, Barcelona, Copious, or G. Michael’s. Those restaurants will donate back the money to German Village Society when you book through us!

BARCELONA MENU FOR PRETOUR

~ FIRST COURSE ~ Quesos -Spanish cheese plate Datiles - blue cheese stuffed, bacon wrapped dates with cranberry gastrique

~ SECOND COURSE ~ Gazpacho - chilled tomato soup

~ THIRD COURSE ~ Ensalada de Rucula - arugala salad, with cranberries, golden raisins, figs, roasted pistachios, red onions, goat cheese and mustard vinaigrette

~ FOURTH COURSE ~ Paella Barcelona - chicken, chorizo and shrimp paella with sofrito, piquillo peppers, peas and calasparra rice

~ FIFTH COURSE ~ Spanish flan with caramel sauce COPIOUS MENU FOR PRETOUR

~ FIRST COURSE ~ accompanied by a glass of Henri Bourgeois Poully Fume Choice of: Crispy Pork Belly Skewer - over a salad trio of summer melon Strawberry salad - fresh local strawberries, local cheese, almonds, cracked peppercorn & vanilla bean vinaigrette Chilled PEI Mussels and Maine Oysters - on the half with a Pernod and Meyer lemon mignonette

~ SECOND COURSE ~ Served with a glass of Argyle Pinot Noir Choice of: Bistro Steak, lobster and Eggs - Pan roasted shoulder tender, Lobster strudel, Sous vide local eggs with white truffle sea salt Baked Walleye - Sauce romesco, sweet pea flan with bacon “cured” peas, Peruvian potato and Amish butter puree Vegan Cheese Stuffed Morel Mushrooms - Black truffle, smoked barley and vegetable ratatouille

~ THIRD COURSE ~ Served with Brioso French Press Choice of: Milk cake - traditional tres leches with mango sauce and garnished with seasonal fruit Chocolate cake – Flourless chocolate mousse cake with luxardo cherries Vegetarian Golden Raspberry and “Ice Cream” Cake with blackberry puree and a gingersnap crust G. MICHAEL’S MENU FOR PRETOUR

~ FIRST COURSE ~ Choice of: Steamed PEI Mussels with vermouth, pickled garlic, fresh herbs de Provence, and tomatoes Black Bean Chorizo Soup with creamy pico de gallo House Salad with spiced pecans, red wine poached pears, and creamy Gorgonzola vinaigrette

~ SECOND COURSE ~ Choice of: Shrimp and Grits with country ham, Andouille sausage, tomatoes, scallions, stone-ground yellow grits, and sautéed spinach servedin a buttery tomato-scallion broth Cornmeal-dusted Trout with purple potato, raddichio, leek, and asparagus sauté, lemon-caper butter sauce,and pepper jam Chili-lime Tofu with black bean ragout, cilantro pesto, and grilled pineapple salsa

~ DESSERT COURSE ~ Choice of: Lemon Gingersnap Tart with passion fruit sauce, whipped cream and fresh berries Chess Pie

. michael’s g 