Beer Statistics 2018 Edition
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Practice Tips for Open Source Licensing Adam Kubelka
Santa Clara High Technology Law Journal Volume 22 | Issue 4 Article 4 2006 No Free Beer - Practice Tips for Open Source Licensing Adam Kubelka Matthew aF wcett Follow this and additional works at: http://digitalcommons.law.scu.edu/chtlj Part of the Law Commons Recommended Citation Adam Kubelka and Matthew Fawcett, No Free Beer - Practice Tips for Open Source Licensing, 22 Santa Clara High Tech. L.J. 797 (2005). Available at: http://digitalcommons.law.scu.edu/chtlj/vol22/iss4/4 This Article is brought to you for free and open access by the Journals at Santa Clara Law Digital Commons. It has been accepted for inclusion in Santa Clara High Technology Law Journal by an authorized administrator of Santa Clara Law Digital Commons. For more information, please contact [email protected]. ARTICLE NO FREE BEER - PRACTICE TIPS FOR OPEN SOURCE LICENSING Adam Kubelkat Matthew Fawcetttt I. INTRODUCTION Open source software is big business. According to research conducted by Optaros, Inc., and InformationWeek magazine, 87 percent of the 512 companies surveyed use open source software, with companies earning over $1 billion in annual revenue saving an average of $3.3 million by using open source software in 2004.1 Open source is not just staying in computer rooms either-it is increasingly grabbing intellectual property headlines and entering mainstream news on issues like the following: i. A $5 billion dollar legal dispute between SCO Group Inc. (SCO) and International Business Machines Corp. t Adam Kubelka is Corporate Counsel at JDS Uniphase Corporation, where he advises the company on matters related to the commercialization of its products. -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
Programme Cch – Congress Center Hamburg
PROGRAMME CCH – CONGRESS CENTER HAMBURG Railway / S-Bahn Station “Dammtor“ Internet-Café & Plenary Session & WiFi-Hotspot Media Parallel Session Cloak Room Check HALL 4 Exhibition Registration Desk HALL 3 Radisson SAS Hotel Exhibition & Poster Foyer ENTRANCE HALL HALL 3 ENTRANCE Parallel U-Bahn Session “Stephansplatz“ HALL 6 Park “Planten un Blomen“ EBC Definition “EBC is the scientific and technical arm of The Brewers of Europe” EBC Mission Statement “To facilitate knowledge creation and transfer, and collaboration, between industrial and academic organisations, for the benefit of the brewing industry, consumers and the community” program as of 20 April 2009, subject to change 2 32nd EBC CONGRESS · Hamburg 10 – 14 May 2009 INDEX The Brewers of Europe / European Brewery Convention ........................................................................................................ 4 Committees ...................................................................................................................................................................... 4 Welcome Message from the EBC President .......................................................................................................................... 5 Welcome Message from the host country ............................................................................................................................ 5 Social Programme / Partner Programme / Technical Tours ..................................................................................................... -
Deposit Systems for One-Way Beverage Containers: Global Overview 2018 Author’S Note
DEPOSIT SYSTEMS FOR ONE-WAY BEVERAGE CONTAINERS: GLOBAL OVERVIEW 2018 AUTHOR’S NOTE This report was prepared by CM Consulting in association with Reloop Platform, and is intended to provide a comprehensive summary of 39 different deposit-return systems for one-way beverage containers in existence around the world. CM Consulting Inc. Working with industry, government, and not-for-profits, CM Consulting is recognized worldwide for the comprehensive information and analysis it provides – information that is relied upon to make informed policy and programming decisions. Established in 1998 by Clarissa Morawski, CM Consulting was founded on the principle that industry and consumers must assume greater responsibility for ensuring that the manufacture, use, reuse and recycling of their products and packaging has a minimum impact on the environment. CM Consulting specializes in waste minimization and Canadian stewardship policy with a specific focus on extended producer responsibility programs, cost and performance. The CM Consulting team consists of Clarissa Morawski (Principal), Jason Wilcox (Projects Manager), and Samantha Millette (Content Writer & Researcher). Reloop Platform Reloop is a broad platform of like-minded interests that share a common vision for a circular economy. The founding members of the organization bring together industry, government, and non-governmental organizations to form a network for advances in policy that create enabling system conditions for circularity across the European economy. With members coming from different sectors across Europe, the platform aims to work as a catalyst in order to generate economic and environmental opportunities for all stakeholders in the value chain. This includes producers, distributors, recyclers, academia, NGOs, trade unions, green regions, or cities. -
Removal of Alcohol from Beer Using Membrane Processes
Removal of Alcohol From Beer Using Membrane Processes Master's Thesis Supervisors: Author: Henrik Siegumfeldt Andreas Jakob Wedel Falkenberg Jens Christian Sørensen In collaboration with: July 31, 2014 Title page Title: Removal of Alcohol From Beer Using Membrane Processes Author: Andreas Jakob Wedel Falkenberg (zdg243) Duration: 6 months 4/2 - 4/8-2014 30 ECTS Supervisors: Henrik Siegumfeldt Jens Christian Sørensen Copies: Printed in 3 copies, as well as being digitally available Thesis: Master's Thesis in Brewing Science and Technology Number of pages: 94 Written in LATEX Written at: Department of Food Science University of Copenhagen Faculty of Science In collaboration with: Brewhouse Skands A/S and Alfa Laval Nakskov A/S 1 Preface and Acknowledgement Rethinking the process for alcohol free beer (AFB) production focusing on aroma and flavour quality was the original idea of this thesis. An investigation was initiated revealing possible new methods of AFB production. This focusing not only on the process technologies re- lated to alcohol removal from normal alcoholic beer, but in addition looking beyond at the general beer production processes to indicate possible changes resulting in a higher quality AFB with regards to aroma and flavour preservation. I would like to thank all parties involved from the University of Copenhagen Faculty of Science, Brewhouse Skands A/S and Alfa Laval A/S. From the University of Copen- hagen Faculty of Science a special thanks to my supervisors Associate Professor Henrik Siegumfeldt and Associate Professor Jens Christian Sørensen for knowledgeable guidance, participation and support. Furthermore, thanks to my fellow student Tobias Emil Jensen and his supervisor Mikael Agerlin Petersen for guidance and permission to run head space gas chromatographic mass spectrometry samples. -
An Open Source Model Fitness Yearns to Be Free
CrossFit: An Open Source Model Fitness Yearns To Be Free By Brian Mulvaney July 2005 CrossFit is often referred to as an “open-source” fitness movement. But what does that really mean? What is open source and how does it apply to fitness? 1 of 5 Copyright © 2005 CrossFit, Inc. All Rights Reserved. Subscription info at http://journal.crossfit.com CrossFit is a registered trademark ‰ of CrossFit, Inc. Feedback to [email protected] Visit CrossFit.com Open Source ... (continued) “Open source” and the profound concept of “free software” arose from the research-oriented computer engineering culture of the ’70s and ’80s that delivered the technical foundations for much of what we take for granted in today’s information economy. In narrow terms, “open source” and “free software” describe the intellectual property arrange- ments for software source code: specifically the licensing models that govern its availability, use, and redistribution. More broadly, and more importantly, open source has come to denote a collaborative style of project work, wherein ad hoc groups of motivated individuals—often connected only by the Internet— come together around a shared development objective that advances a particular technical frontier for the common good. Successful open- source projects are notable for their vibrant communities of technology developers and users where the artificial divide between producer and consumer is mostly elimi- nated. In most cases, an open-source project arises when someone decides there has to be a better way, begins the work, and attracts the support and contributions of like- minded individuals as the project progresses. Open-source development has proven application in the realm of computing and communications. -
Team Easy On
TEAM EASY ON BREWtal Growth Carlsberg’s growth initiative for 2022 th 13 of February, 2019 Consulting | 1 Introduction Successfully completed “Funding The Journey” Accelerating growth by rolling out local experience stores and promote non-alcoholic brands STATE OF THE BREW TAP(PING) INTO THE FUTURE BREWTAL GROWTH Needs to accelerate growth through a two- Carlsberg has succesfully completed ”Funding mDKK pronged strategy that will allow Carlsberg to The Journey” through the Sail’22 Strategy respond to key changes in consumer demands. .. and is now looking for ways of differentiating in Roll out local experience stores all-over Europe, order to grow revenue thereby getting closer to millennial consumers Focus should however be towards on-trade and Accelerate sales of non-alcoholic brands by high-value channels sponsoring key sports events and athletes Open Experience Stores called 1847™ Accelerate non-alcoholic brands Open up 31 experience sites across Western Competitors gaining strong presence within Europe non-alcoholic alternatives across EU 1 Focus on national and regional craft beers Therefor - exploit increasing health trend 2 Full control of customer experience around Increase awareness of regional non-alcoholic Carlsberg portfolio products beers through major sport events and athletes Case material Consulting | 2 Insights Stagnation in core markets Changing consumer preferences towards non-alcoholic alternatives, wine & spirits and specialty beers are currently limiting Carlsberg's growth opportunities Carlsbergs volume growth in Western Europe has stagnated.. ... due to ‘beer’ category becoming less relevant in the region 39 39 39 40 40 6% 4% Growth % Wine 2% Beer volume Growth % 0% Billion liters Spirits -2% Growth % -4% Beer 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 Microbreweries are growing as consumer demands change.. -
Imagine a World in Which Every Single Human Being Can Freely Share in the Sum of All Knowledge
Imagine a world in which every single human being can freely share in the sum of all knowledge. That’s our commitment. Presentation to University of Illinois MS-Technology Management Program. 17 May 2010. By Jeff Jones, Office IT Manager, Wikimedia Foundation. Topics to Cover The Wikimedia Foundation & the projects Strategic Planning Wiki Style Running the 5th most visited site Opportunities to get involved Nonprofit 501(c)3 organization Small (but growing) staff of employees Dedicated to encouraging the growth, development and distribution of free, multilingual content, and providing the content to the public free of charge Wikimedia Spending Fundraising Programs Te c h n o l o g y Governance Admin. 10% 11% 2% 35% 42% Meet the Wikimedia Projects Wikipedia The free online encyclopedia Over 270 language specific Wikipedias Almost 3.3 million articles on EN Wikipedia 153,000 active users in last 30 days Worldwide community of volunteer editors and administrators 27 chapters in countries around the globe To understand what Wikipedia is it can be helpful to first understand what it is not... a paper encyclopedia Te x t Source: Old book bindings at the Merton College library. 25 August 2005. User:Brighterorange. Creative Commons ShareAlike 3.0 License. <http://commons.wikimedia.org/wiki/File:Old_book_bindings.jpg> a dictionary Source: The Grove Dictionary of Music and Musicians. 25 January 2008. User:Alton. Creative Commons Attribution 3.0 Unported License. <http://commons.wikimedia.org/wiki/File:New_Grove,_shallow.JPG> a publisher of original thought Source: A newspaper exhibit at Eternal Gandhi Multimedia Museum, Gandhi Smriti, (Birla House). -
Beer Statistics 2010 Edition
Beer statistics 2010 edition Table of Contents Table of contents ................................................................................................................................ p 1 Glossary and abbreviations ................................................................................................................ p 2 Foreword ............................................................................................................................................ p 3 Beer trends EU27 2003-2009 ............................................................................................................ p 5 Beer production 2003-2009 (data) ..................................................................................................... p 6 Beer production 2009 (chart) ............................................................................................................. p 7 Beer Consumption 2003-2009 (data) ................................................................................................ p 8 Beer consumption 2009 (chart) .......................................................................................................... p 9 Consumption per capita 2003-2009 (data) ...................................................................................... p 10 Consumption per capita 2009 (chart) ............................................................................................... p 11 Beer on/off trade 2003-2009 .......................................................................................................... -
Statistical Significant Differences Between Aroma Profiles of Beer
beverages Article Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum Drew Budner 1,*, Joseph Carr 1, Brett Serafini 1, Samantha Tucker 1, Elisabeth Dieckman-Meyer 1, Lindsey Bell 2 and Katherine A. Thompson-Witrick 3 1 Department of Chemistry, Coastal Carolina University, Conway, SC 29528, USA; [email protected] (J.C.); bcserafi[email protected] (B.S.); [email protected] (S.T.); [email protected] (E.D.-M.) 2 Department of Mathematics & Statistics, Coastal Carolina University, Conway, SC 29528, USA; [email protected] 3 Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA; kthompsonwitrick@ufl.edu * Correspondence: [email protected]; Tel.: +1-843-349-2395 Abstract: There is currently an increased demand for foodstuffs that are classified as gluten-free including beer. Beer produced using gluten-free grains has a distinct flavor profile that differs greatly from that of beer produced from gluten-containing grains. The chemical difference between beers made from these two different grain sources has been explored and some key differences have been identified. Here malt sources containing gluten (barley) and malt without gluten (sorghum) were used to determine which compounds are statistically different based upon their concentrations. A total of 14 (7 barley and 7 sorghum) small-batch beers were made from malt extract. The aroma profile was sampled using SPME with chemical separation and identification and quantification Citation: Budner, D.; Carr, J.; Serafini, using GC-MS. As expected, the differences were not the result of unique compounds but compounds B.; Tucker, S.; Dieckman-Meyer, E.; present in differing amounts. -
Covid-Impact-Report-Final.Pdf
- ECONOMIC REPORT to assess the impact of Covid-19 on the brewing sector in Europe in 2020 - April 2021 Europe Economics is registered in England No. 3477100. Registered offices at 4th Floor, 5 Chancery Lane, London, EC4A 1BL. Whilst every effort has been made to ensure the accuracy of the information/material contained in this report, Europe Economics assumes no responsibility for and gives no guarantees, undertakings or warranties concerning the accuracy, completeness or up to date nature of the information/analysis provided in the report and does not accept any liability whatsoever arising from any errors or omissions. © Europe Economics. All rights reserved. Except for the quotation of short passages for the purpose of criticism or review, no part may be used or reproduced without permission. Contents Glossary ..................................................................................................................................................................................... 1 Executive summary ................................................................................................................................................................. 2 Covid-19 restrictions imposed by governments ................................................................................................... 2 Impact of the beer contribution to the European economy and jobs ............................................................. 2 Some high-level conclusions ...................................................................................................................................... -
The Brewers of Europe
TABLE OF CONTENTS Preface.....................................................................................................................................3 General Introduction.................................................................................................................4 Chapter 1 Why Self-Regulation?..............................................................................................5 Chapter 2 Guidelines for Commercial Communications for Beer.............................................8 Chapter 3 Compliance Principles ...........................................................................................10 Chapter 4 Implementation Strategy........................................................................................15 Chapter 5 Communication Strategy .......................................................................................21 Glossary .................................................................................................................................23 Annex The Brewers Europe – Contact Details.......................................................................26 In producing these Guidelines, ‘The Brewers of Europe’ has consulted many documents and would like to mention in particular ‘Advertising Self-Regulation in Europe’, produced by the European Advertising Standards Alliance (EASA), and the ‘Self-Regulation and Alcohol, A Toolkit for Emerging Markets and the Developing World’, produced by the International Center for Alcohol Policies (ICAP). 2 PREFACE ‘The