S I M P L Y

P E R F E C T E V E N T S

BREAKFAST

WOODBRIDGE CONTINENTAL BREAKFAST

Assorted Fruit Juices Fresh Fruit Salad NY Style Mini Bagels and Croissants Baked Breakfast Pastries Creamy Butter and Cream Cheese Sweet Fruit Preserves Chilled Plain and Assorted Yogurts An Assortment of Breakfast Cereals Regular and Decaffeinated Coffee and International Teas $25.00 Per Person

HEALTHIER CONTINENTAL BREAKFAST

Assorted Fruit Juices Seasonal Sliced Fresh Hard Boiled Eggs, Cottage Cheese Chilled Low Fat Yogurt, Almonds, Granola and Raisins Whole Grain Breads & Whole Wheat English Muffins Low Fat Peanut Butter, Fruit Preserves and Honey An Assortment of Healthy Approach Breakfast Cereals and Grains Regular and Decaffeinated Coffee and Assortment of Teas $28.00 Per Person

WOODBRIDGE BREAKFAST BUFFET

, Assorted Fruit Juices Fresh Fruit Salad NY Style Mini Bagels and Croissants Baked Breakfast Pastries Creamy Butter and Cream Cheese Sweet Fruit Preserves Chilled Plain and Assorted Yogurts An Assortment of Breakfast Cereals Fluffy Scrambled Eggs Roasted Breakfast Potatoes with Diced Peppers and Onions Applewood Smoked Bacon and Country Style Pork Sausage Links Regular and Decaffeinated Coffee and Assortment of Teas $32.00 Per Person

.

BREAKFAST BUFFET

HEALTHIER BREAKFAST BUFFET

Assorted Fruit Juices Fresh Fruit Salad Hard Boiled Eggs, Cottage Cheese Chilled Low Fat Yogurt, Almonds, Granola and Raisins Whole Grain Breads & Whole Wheat English Muffins Low Fat Peanut Butter, Fruit Preserves and Honey An Assortment of Healthy Approach Breakfast Cereals and Grains Fluffy Scrambled Egg Whites or Egg Beaters Egg White French Toast, Agave Nectar Syrup Oven Roasted Breakfast Potatoes with Diced Peppers and Onions Applewood Smoked Turkey Bacon and Country Chicken Sausage Links Regular and Decaffeinated Coffee and Assortment of Teas $36.00 Per Person

GARDEN STATE BREAKFAST BUFFET

Assorted Fruit Juices to Include Cranberry Fresh Fruit Salad to Include Blueberries NY Style Mini Bagel and Croissants Baked Breakfast Pastries Creamy Butter and Cream Cheese Sweet Fruit Preserves and Local Apiary Honey Chilled Plain and Assorted Yogurts An Assortment of Breakfast Cereals Pennsylvania Quaker Oats, Raisins, Dried Cranberries, Brown Sugar and and Walnuts Fluffy Scrambled Eggs New Jersey Eggs Benedict with Trenton Pork Roll, Tomato and Basil Hollandaise Roasted Breakfast Potatoes with Diced Peppers and Onions Applewood Smoked Bacon and Country Style Pork Sausage Links Regular and Decaffeinated Coffee and Assortment of Teas $38.00 Per Person

BRUNCH BREAKFAST AND BRUNCH ENHANCEMENTS

CONTINENTAL (Minimum 30 Guests) SMOKED SALMON DISPLAY Sour Cream, Whipped Cream Cheese and Chives, Capers, Bermuda Onions, Assorted Fruit Juices Diced Egg Whites, and Egg Yolks, Pumpernickel and Rye Points Fresh Fruit Salad $12.00 Per Person NY Style Mini Bagel and Croissants Baked Breakfast Pastries Creamy Butter and Cream Cheese HOT STEEL CUT IRISH OATMEAL OR CREAM OF WHEAT Sweet Fruit Preserves Brown Sugar, Toasted Almonds and Raisins Chilled Plain and Assorted Yogurts $5.00 Per Person An Assortment of Breakfast Cereals

WARM BREAKFAST FAVORITES BRIOCHE FRENCH TOAST Warm Maple Syrup, Or Agave Syrup Fluffy Scrambled Eggs with Chives $6.00 Per Person Baked European Frittata Brioche French Toast and Warm Maple Syrup, or Agave Nectar Syrup Roasted Breakfast Potatoes with Diced Peppers and Onions Applewood Bacon or Country Style Sausage Links BREAKFAST AND BRUNCH STATIONS

CHILLED SALADS WAFFLE STATION Seasonal Mixed Greens with Variety of Accompaniments and Dressings Mixed Berries, Melba Sauce, Chantilly Cream Sliced Ovalini Tomato, Mozzarella and Basil Israeli Cous Cous with Citrus, Crisp Vegetables and Tarragon Maple Syrup Herb Marinated and Roasted Vegetable Display with White Balsamic Vinaigrette Made to Order by Attendant SAVORY ENTREES $6.00 Per person

Honey Butter Roast Chicken, Natural Jus OMELET STATION Baked Tilapia Fillet with Tahini Cream Sauce Whole Eggs, Whipped Eggs, Egg Beaters, or Egg Whites Farfalle Pasta with Artichoke Hearts, Sundried Tomatoes, Pennsylvania White Mushrooms, Icicle Onions, Fines Herbes, Oil and Garlic Fresh Seasonal Vegetable Medley FILLINGS TO INCLUDE Basmati Rice Pilaf with Toasted Almonds and Lemon Zest Bermuda Onion, Holland Peppers, Mushrooms, Smoked Ham, Scallions, Tomatoes AFTERNOON SWEET ENDING Sharp Cheddar, Domestic Swiss & American Cheeses

Pastry Chef’s Selection of Cakes, Pies and Individual Desserts Made to Order by Attendant Regular and Decaffeinated Coffee and Assortment of Teas $10.00 Per Person

$55.00 Per Person ***The above stations require an attendant for a fee of $110.00 per station***

LUNCH SANDWICHES

THE WOODBRIDGE DELI BUFFET

(Minimum of 20 guests)

SALADS

Seasonal Greens with Accompaniments and Dressings New Potato Salad – Seasonal Vegetable Slaw - Pasta Primavera Salad

AN ARRAY OF COLD SLICED MEATS AND CHEESES TO INCLUDE: Roast Beef, Turkey Breast, Smoked Ham

American, and Swiss Cheeses Accompanied by Spicy Deli Mustard, Mayonnaise

PICKLED VEGETABLE TRAY TO INCLUDE: Dill Pickles, Hot Cherry Peppers, Pepperoncini Peppers, Lettuce, Tomato and Bermuda Onions Old Bay Potato Chips

Display of Assorted Sliced Breads

AFTERNOON SWEETS Whole Fruit, Assorted Cookies, and Blondies

Regular and Decaffeinated Coffee and International Teas

$35.00 Per Person

THE ARTHUR AVENUE DELI BUFFET THE “SANDWICH” LUNCH

(Minimum of 20 guests)

SALADS SALADS Seasonal Greens with Accompaniments and Dressings Seasonal Greens with Italian Accompaniments and Dressings New Potato Salad – Seasonal Vegetable Slaw - Pasta Primavera Salad Tomato and Mozzarella Salad – Caesar Salad

AN ARRAY OF PREMADE SANDWICHES TO CHOOSE FROM, TO INCLUDE: AN ARRAY OF ITALIAN COLD SLICED MEATS AND CHEESES TO INCLUDE: Salami, Capicola Ham, Pepperoni *(CHOOSE 3) *

Provolone, and Fontina Cheeses Smoked Ham with Smoked Gouda with Whole Grain Mustard on Pumpernickel

Accompanied by Red Wine Vinegar, Olive Oil, Oregano Curried Chicken Salad on Naan Bread Roast Beef and Sharp Cheddar Cheese with Lettuce, Tomato, and Bermuda Onions

Black Pepper Mayonnaise on Onion Brioche Roll PICKLED VEGETABLE TRAY TO INCLUDE: Hot Cherry Peppers, Jumbo Queen Olives, Pepperoncini Peppers Grilled Chicken with Fresh Mozzarella, Roasted Red Peppers and Pesto on Ciabatta Roll Lettuce, Tomato and Bermuda Onions Roasted Portobello Mushrooms, Eggplant, Red Peppers with Fresh Mozzarella, Garlic Potato Chips Balsamic Vinaigrette Rolled in Sundried Tomato Wrap

Tuna Salad Wrap with Lettuce and Tomato DISPLAY OF ASSORTED BREADS TO INCLUDE: Italian Sub Sandwich with Salami, Capicola, Pepperoni, Provolone, Chiffonade of Bastone, Ciabatta Rolls Romaine, Roma Tomatoes, Bermuda Onions, Red Wine Vinegar, Olive Oil and Oregano Sprinkle

SWEET ENDING Old Fashioned Roast Turkey, Swiss Cheese on Brioche Roll with Lettuce, Tomato and Onion, and Avocadonnaise Whole Fruit, Tiramisu Cake Bites, Italian Cheesecake Bites, Italian Butter Cookies (Smoked Applewood Bacon if you like) Regular and Decaffeinated Coffee and International Teas Vegetarian Flat Whole Wheat Pita Pocket with Hummus, Roasted Vegetables,

Tapenade

$38.00 Per Person Accompanied by Spicy Deli Mustard, Mayonnaise

PICKLED VEGETABLE TRAY TO INCLUDE: Dill Pickles, Spicy Cherry Peppers, Pepperoncini Peppers, Pickled Banana Peppers

Lettuce, Tomato and Bermuda Onions House made Garlic Chips

SWEET ENDING

Whole Fruit, Assorted Cookies, Brownies, Blondies Regular and Decaffeinated Coffee and International Teas

$40.00 Per Person

SALADS SOUP-SALAD-PASTA LUNCH BUFFET THE MEADOWLANDS STATE FAIR PICNIC BUFFET (Minimum of 25 guests) (Minimum 25 guests)

SOUP SALAD

Chef’s Soup of the Day Seasonal Greens with Accompaniments and Dressings

Seasonal Vegetable Slaw - Macaroni and Tuna Salad – Marinated Cucumbers

SALADS

Garden Greens, with Assortment of Accompaniments and Dressings BARBECUE

Caesar Salad, Marinated Tomato Salad (CHOOSE 3 ENTREES)

Fried Chicken

HOT PROTEINS TO ACCOMPANY YOUR SALAD OF CHOICE Hot Dogs (CHOOSE 2) Hamburgers Grilled Cajun Chicken Breast Garlic Rubbed Flank Steak Roasted Portobello Mushrooms Grilled Salmon Roast Filet of Salmon Bourbon Baked Beans – Corn on the Cob – Sauerkraut (for hot dogs) – Herb Roasted Vegetables

Garlic Marinated Flank Steak Buttermilk Biscuits and Butter

CHEF’S PASTA FIELD OF SWEETS Assorted Pies, Strawberry Shortcake, Cookies & Brownies (CHOOSE 2) Fresh Fruit Salad with Lemon Zest Penne ala Vodka* Cavatelli Broccoli Rabe, Sundried Tomatoes, Sweet Italian Sausage* or Gluten Free Pasta Primavera Regular and Decaffeinated Coffee and International Teas

Pastry Chef’s Selection of the Day $42.00 Per Person Regular and Decaffeinated Coffee and International Teas

$40.00 Per Person

THE NAPOLITANO BUFFET TRADITIONAL ISELIN CORPORATE LUNCH BUFFET (Minimum of 25 guests) (Minimum of 25 Guests)

SOUP SOUP Minestrone, Pasta Fagioli or Lentil Chef’s Soup of the Day

INSALATA COLD PRESENTATIONS

Panzanella Bread Salad with Toasted Pignoli Garden Green Salad with Accompaniments and Dressings Marinated Roasted Vegetable Salad Cous Cous Salad with Cumin Roasted Vegetables

Vine Ripe Tomatoes & Mozzarella, Balsamic Reduction & Basil Vinaigrette Lemon Oil and Oven Roasted Vegetables with Rosemary

Marinated Seafood Salad

SANDWICH Roasted Portobello Mushrooms, Eggplant, Red Peppers with Fresh Mozzarella on

Focaccia HOT PRESENTATION

White Wine Baked Atlantic Filet of Sole AL FORNO Black Olives, Tomatoes and Roasted Peppers, Saffron Vegetable Jus Baked Chicken Parmigiana with Mozzarella Avocado and Panko Crusted Chicken Breast with Roast Pepper Coulis

Sweet and Hot Italian Pork Sausages with Peppers, and Onions Grilled Vegetable Ravioli with Mushroom-Sundried Tomato Herb Sauce Farfalle Pasta with Cremini Mushrooms, Green Peas, Sundried Tomatoes and Herb Roasted Yukon Potatoes Piccolo Scampi Zucchini Au Gratin Oil, Garlic and Basil

Warm Garlic Bread DESSERT

Rich Chocolate Cake Bites DESSERTS Carrot Cake Bites Whole Fruit, Tiramisu, Italian Cheesecake, Italian Butter Cookies Sliced Fresh Fruit and Berries Regular and Decaffeinated Coffee and International Teas Regular and Decaffeinated Coffee and International Teas

$45.00 Per Person $45.00 Per Person

BUILD YOUR OWN BOXED LUNCH PLATED LUNCH

STARTERS SANDWICHES & WRAPS (Select One) (Select Three) Vegetable Minestrone New England Clam Chowder Tuna Salad, Egg Salad, Black Forest Ham with Muenster, Roast Turkey with Creamy Tomato Bisque Swiss, Roast Beef with Aged Cheddar. All Served on a Soft Brioche Roll Beef and Barley with Domestic Mushrooms Chicken Caesar, Curried Chicken, Turkey with Sundried Tomato Aioli, Roast Lobster and Crab Bisque Vegetable with Hummus Chilled Five Spice Prawns with Soba Noodle Salad Isle of Capri Fan (Tomato and Mozzarella) with Pesto Drizzle Marinated Asparagus, Prosciutto, Roasted Red Pepper with Lemon Thyme Vinaigrette SALADS Roast Vegetable Napoleon with Chevre and Italian Herbal Vinaigrette Baby Arugula with Crumbled Gorgonzola, Grape Tomatoes, Shaved Fennel, Toasted Pine Nuts Red Wine (Select One) Vinaigrette Cole Slaw, Potato Salad, Marinated Cucumber, and Tomato Salad, Fruit Salad, Baby Spinach with Grape Tomatoes, Bacon Lardons, Smoked Cheddar Cheese, Toasted Walnuts Mustard Creamy Macaroni Salad, Nicoise Salad Vinaigrette Caesar Salad

SNACKS (Select One) ENTREES

Assorted Kettle Potato Chips, Pretzels, Doritos, Sunchips, Popcorn (Select One) Rigatoni with Turkey Bolognese $32.00

Cavatelli with Broccoli Rabe, Sweet Italian Sausage, Sundried Tomatoes, Aglio Olio $32.00 Vegetable Ravioli with Oven Roasted Vegetable Puree and Shaved Grano Padano $32.00 BEVERAGES Oven Roasted Honey Buttered French Chicken Breast $37.00 Chicken Roulade with Spinach, Fontina and Mushroom Farsi Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Water, Juices, Iced Tea Sundried Tomato Pesto $37.00 Cumin Rubbed Grilled Breast of Chicken with Chili Pepper Coulis $37.00 SWEETS Filet of Tilapia with Tahini Fenugreek Cream Sauce $37.00 Baked Atlantic Salmon with Caper Dill Beurre Blanc $37.00 Freshly Baked Cookies (2), Brownies, Granola Bar, All includes Whole Fruit. Grilled Swordfish with Rosemary Citrus Compote $42.00

Roast, Sliced New York Striploin with Rosemary Shiraz Glace de Viande $39.00 Barbecued Flank with Smokey Shallot Tomato Reduction $39.00

$25.00 Per Person Grilled Hanger Steak with Chimichurri Garlic Glaze $39.00 Grilled Vegetable Napoleon over Vegetarian Bean Cassoulet $30.00 Acorn Squash Boules with Harvest Rice Pilaf and Vegetable Mélange $30.00

Lentil Stuffed and Roasted Eggplant over Sweet Pepper Sauce and Crème Fraiche $30.00

VEGTABLE CHOICE THE WOODBRIDGE BREAK MENU

CRISPS AND SPREADS Roasted New Potatoes, Yukon Mashed Potato, Green Tea Steamed Jasmine Rice with Toasted Almonds, Saffron Rice Pilaf, Cous Cous Pilaf Naan Crisps with Baba Ganoush

Pita Chips with Hummus

STARCH CHOICE RoastedHouse New Made Potatoes, Kettle Yukon Chips Mashed with French Potato, Onion Green Greek Tea YogurtSteamed Dip Jasmine Rice with Toasted Almonds, Saffron Rice Pilaf, Cous Cous Pilaf Baguette and Olive Tapenade (Select One) Whole Fruit French Green Beans with Garlic Butter, Asparagus, Seasonal Vegetable Medley, STARCH CHOICE Broccoli with Sesame Seeds, Ratatouille Assorted Soft Drinks and Bottled Water (SelectFreshly One) Brewed Premium Coffee & Herbal Black and Green Teas Assorted Soft Drinks and Bottled Water DESSERT French Green Beans with Garlic Butter, Asparagus, Seasonal Vegetable Medley, BroccoliFreshly with BrewedSesame Seeds,Premium Ratatouille Coffee & Herbal Black and Green Teas (Select One) $16.00 Per Person Carrot Cake with Cinnamon Cream DESSERT Flourless Chocolate Cake with Raspberry Coulis (SelectOVEN One) BAKED COOKIES TO INCLUDE New York Cheesecake with Strawberry Coulis Carrot Cake with Cinnamon Cream Butter Pound Cake Napoleon with Chantilly Cream and Fresh Berries Chocolate Chunk, Oatmeal Raisin, Peanut Butter, Butter FlourlessWinter: Chocolate Hot Chocolate Cake with - Raspberry summer: ColdCoulis Milk Apple Crumb Torte New York Cheesecake with Strawberry Coulis Assorted Soft Drinks and Bottled Water ButterFreshly Pound BrewedCake Napoleon Premium with Coffee Chantilly & Herbal Cream Black and and Fresh Green Berries Teas BEVERAGES Apple$16.00 Crumb Per Torte Person Pepsi, Diet Pepsi, Sierra Mist, Iced Tea

Freshly Brewed Coffee, Regular and Decaffeinated, Imported and Domestic Herbal Teas BEVERAGESCAMPSITE TO INCLUDE

Pepsi,S’mores, Diet Pepsi, Lemon Sierra Bars, Mist, Granola Iced Tea Bars, Beef Jerky FreshlyAssorted Brewed So Coffee,ft Drinks Regular and Bottled and Decaffeinated, Water Imported and Domestic Herbal Teas Freshly Brewed Premium Coffee & Herbal Black and Green Teas

$17.00 Per Person

ICE CREAM BAR TO INCLUDE

Vanilla Ice Cream Sprinkles, Maraschino Cherries, Gummy Bears, Broken Oreos,

Marshmallows, Chocolate and Caramel Sauces, Sugared Walnuts, M&M’s Whipped Cream

Assorted Soft Drinks and Bottled Water Freshly Brewed Premium Coffee & Herbal Black and Green Teas

$17.00 Per Person

DESSERT (Select One) Carrot Cake with Cinnamon Cream

TASTE OF INDIA

TASTE OF INDIA

Curried Chicken Satays, Tandoori Flavored Eggplant Spread with Naan Crisps

Saffron Rice Pudding Assorted Soft Drinks and Bottled Water

Freshly Brewed Premium Coffee & Herbal Black and Green Teas

$17.00 Per Person

TEA FOR TWO TO INCLUDE

English Scones, Shortbread Cookies, Mini Fruit Tarts Assorted Soft Drinks and Bottled Water

Freshly Brewed Premium Coffee & Herbal Black and Green Teas

$17.00 Per Person

SWEET PARFAITS TO INCLUDE

Chocolate Mousse, Butterscotch Pudding, Yogurt-Fruit and Granola Assorted Soft Drinks and Bottled Water

Freshly Brewed Premium Coffee & Herbal Black and Green Teas

DINNER BUFFET DINNER BUFFET (Minimum 25 guests) (Minimum 25 guests)

WOODBRIDGE DINNER BUFFET ISELIN DINNER BUFFET . (Minimum 25 guests)

FULL SALAD BAR TO INCLUDE Mesclun of Greens and Baby Spinach Leaves FULL SALAD BAR TO INCLUDE Mesclun of Greens and Baby Arugula, and Radicchio Garlic Croutons, Grated Carrots, Sliced Cucumbers, Grape Tomatoes, Black Olives, Chick Peas, Toasted Pecans, Roasted Peanuts, Sundried Cranberries, Grated Garlic Croutons, Grated Carrots, Sliced Cucumbers, Grape Tomatoes, Black Olives, Garbanzo Cheddar, Smoked Gouda Beans, Toasted Pumpkin Seeds, Toasted Walnuts, Dried Apricots, Jack Cheese and Goat Cheeses DRESSINGS TO INCLUDE Bleu Cheese, Catalina, Balsamic Vinaigrette DRESSINGS TO INCLUDE Raspberry Vinaigrette, Italian Vinaigrette, Ranch Dressing

COMPOSED SALADS Green Tomato, Bermuda Onion, and Charred Corn COMPOSED SALADS

Celery, Apple, Endive and Watercress Artichoke Hearts, Roasted Peppers and Black Olives Kidney Bean, Mélange of Peppers, Scallions and Cucumber Fennel and Orange Salad with Bermuda Onions

Marinated Mushroom Salad Bulgur Wheat, Tomatillo and Chayote Salad with Toasted Cumin Vinaigrette

Antipasto Salad

SERVED FROM HOT CHAFERS Roasted and Sliced Tenderloin of Beef with New Jersey Mushroom Glace De Viande SERVED FROM HOT CHAFERS Filet of Sole Veronique Roasted and Sliced New York Strip Loin of Beef with Blackened Onion Sauce

Breast of Chicken with Tavern Ham, Spinach and Muenster Farsi, Mustard Seed Mustard Seed Dusted Codfish and Whole Grain Mustard Veloute Cream Roast Chicken with French Tarragon Butter Lemon Thyme Roasted Fingerling Potatoes Pommes Anna

Bouquetiere of Vegetables Vichy Carrots

CHEF’S SELECTION OF DESSERTS CHEF’S SELECTION OF DESSERTS Sliced Fresh Fruit Sliced Fresh Fruit Coffee & Tea Service Coffee & Tea Service

$64.00 Per Person $66.00 Per Person

FULL SALAD BAR TO INCLUDE

Mesclun of Greens and Baby Spinach Leaves Garlic Croutons, Grated Carrots, Sliced Cucumbers, Grape Tomatoes, Black Olives, Chick Peas, Toasted Pecans, Roasted Peanuts, Sundried Cranberries, Grated Cheddar, Smoked Gouda

DINNER BUFFET DINNER BUFFET (Minimum 25 guests) (Minimum 50 guests)

EDISON DINNER BUFFET EDISON DINNER BUFFET STEAK HOUSE DINNER BUFFET

COLD OFFERINGS COLD OFFERINGS COLD OFFERINGS Yogurt Laced Cucumbers with Coriander Yogurt Laced Cucumbers with Coriander Chophouse Salad

Cinnamon Spiced Chick Pea Salad Cinnamon Spiced Chick Pea Salad Caesar Salad Marinated Vegetable Salad Marinated Vegetable Salad Marinated Tomato Salad Spinach, Mushroom and Egg Salad SERVED FROM HOT CHAFERS SERVED FROM HOT CHAFERS Tandoori Chicken Tandoori Chicken CARVED ROAST BEEF ACTION STATION Fillet of Salmon over Braised Lentils, with Curry Oil Filet of Salmon over Braised Lentils, with Curry Oil Garlic Roasted Sirloin of Beef Cumin Spiced Braised Lamb Cumin Spiced Braised Lamb Shaved to order by Attendant and Stuffed into Mini Club Rolls Saffron Steamed Basmati Rice Saffron Steamed Basmati Rice Au Jus, Caramelized Onions, Cheese Sauce, Béarnaise Sauce Garam Massala Vegetable Stew Garam Masala Vegetable Stew (Attendant Fee of $150) Grilled Herb Rubbed Breast of Chicken on the Bone CHEF’S SELECTION OF DESSERTS CHEF’S SELECTION OF DESSERTS Grilled Swordfish Steaks Sliced Fresh Fruit Sliced Fresh Fruit Chili Rub-Roasted Potato Wedges Coffee & Tea Service Coffee & Tea Service Creamed Spinach with Shallots $60.00 per Person Fried Onion Rings $60.00 Per Person DESSERTS

Cheese Cake, Carrot Cake, Apple Pie Coffee & Tea Service

$70.00 Per Person

PLATED DINNER PLATED DINNER

APPETIZERS PLATED HOT DINNER ENTREES (Please Select One) (Select Two) Saffron Mussel Cream Pre-Select Two; the Higher Priced Entrée Determines the Menu Cost Cream of Asparagus and Truffle Oven Poached Filet of New Jersey Fluke Pinot Grigio and Dill Wine Sauce Chilled Gazpacho Salmon Gravlachs with Dill & Horseradish Sour Cream, Red Beet Hard Cooked Egg and $52.00 per guest Lemon Fillet of Salmon Seared Chilled Margret with Duck Breast Pickled Vegetable Slaw, Blackberry Smoked Mushroom and Icicle Onion Ragout Vinaigrette $54.00 per guest Shrimp Cocktail with Traditional Cocktail Sauce, Lemon Tilapia Fillet Prosciutto and Melon with Fresh Lemon Tahini, Cumin Beurre Blanc Lobster Ravioli with Champagne Tomato Cream and Tobiko Roe $50.00 per guest Wild Mushroom Strudel with Crème Fraiche with Red Pepper Coulis Avocado Rubbed and Panko Crusted French Breast of Chicken Cilantro Rubbed Grilled Prawns with Cheddar Stone Ground Grits, Chili Oil Oven Roasted Tomato and Pepper Coulis Braised Short Ribs with Porcini Polenta and Pancetta $54.00 per guest

Grilled French Breast of Chicken PLATED SALADS Sauce Supreme Estragon (Please Select One) $54.00 per guest Renaissance Mediterranean Salad of Romaine, Arugula, Frisee and Radicchio with Isle Grilled Filet Mignon of Capri Crostini, Balsamic Vinaigrette Sauce Perigord House Mesclun of Greens with Grape Tomatoes, Channeled English Cucumber, and Carrot Chiffonade- Your Choice of Dressings $68.00 per person Traditional Caesar Salad with Romaine and Garlic Croutons Roast, Sliced NY Strip Loin of Beef Butter Bibb Lettuce Salad with English Cucumbers, Sliced Roma Tomatoes, Cognac Black Peppercorn Sauce Shaved Fennel, Crumbled Chevre, and Champagne Vinaigrette $64.00 per person Spinach and Arugula with White Balsamic Macerated Strawberries, Grape Tomatoes, *All Served with Choice of Farinaceous or Rice, and Seasonal Vegetable Accompaniments* Toasted Almonds, and Wild Berry Vinaigrette DESSERTS (Select One) CHEF’S SELECTION OF DESSERTS Chocolate Gianduja Sable with Wild Berry Drizzle Sliced Fresh Fruit Angel Food Cake with Berries Coffee & Tea Service Carrot Cake with Caramel and White Chocolate Lattice Painting $66.00 per Person Passionfruit Tart with Strawberry Coulis Tiramisu

VEGETARIAN OPTION AFTERNOON TEA

ASSORTED FINGER SANDWICHES TO INCLUDE GRILLED VEGETABLE NAPOLEON GRILLED VEGETABLE NAPOLEON Over Vegetarian Bean Cassoulet Over Vegetarian Bean Cassoulet

Curried Egg Salad on Whole Wheat ROASTED CRISP PHYLLO VEGETABLE STRUDEL ROASTED CRISP PHYLLO VEGETABLE STRUDEL Smoked Salmon and Cheese Mousse on Pumpernickel Tuna Salad on White Oven Roasted Vegetables Rolled in Flaky Dough Oven Roasted Vegetables Rolled in Flaky Dough Roast Beef & Watercress and Horseradish Cream on White Bread Served over a Bed of Wild Mushrooms with a Carrot Thyme Coulis Served over a Bed of Wild Mushrooms with a Carrot Thyme Coulis Baked Scones GRILLED VEGETABLE RAVIOLI Crème Fraiche and Preserves Oven Roasted Vegetable Coulis GRILLED VEGETABLE RAVIOLI

Oven Roasted Vegetable Coulis Fresh Fruit Platter STUFFED EGGPLANT Cookies and Assorted Mini Tarts With a French Lentil Vegetable Ragout, Red Pepper Coulis, Basil Crème STUFFED EGGPLANT

Fraiche With a French Lentil Vegetable Ragout, Red Pepper Coulis, Basil Coffee and Decaffeinated Coffee and Assortment of Teas Crème Fraiche

PAN SEARED TOFU PAN SEARED TOFU $38.00 Per Person Asian Vegetable Stir Fry, Soba Noodles Asian Vegetable Stir Fry, Soba Noodles

HONEY BAKED ACORN SQUASH HONEY BAKED ACORN SQUASH With Harvest Rice Pilaf With Harvest Rice Pilaf

GARLIC BAKED TOMATO GARLIC BAKED TOMATO With Cous Cous Farci With Cous Cous Farsi

$30.00 Per Person $30.00 Per Person

CATERING AND BANQUET POLICIES BOOK YOUR MEETINGS AND EVENTS

PAYMENT OPTIONS

DAMAGES AND RESPONSIBILITIES AND MEETING ROOM Corporate contracts advance deposit of 25% of total event revenue due with NAMES signed contract and credit card for final payment. If payment is other than credit OUR CLIENT RESPONSIBILITIES: card, cashier’s check 3 days prior to event. The hotel reserves the right to • Arrangement and expense of determine the proper amount of shipping items to or from the space needed for your Social contracts (Holiday Parties, Reunions, Bat/Bar Mitzvahs, Sweet Sixteen, hotel Function. Further, we are unable to Birthday Parties, etc..) 4 advance deposit schedule of total event minimum • Payment of bonded security guarantee any specific meeting including tax and service charge. personnel is required for all room(s) by name, as this is subject Short term weddings or social events within 30-90 days 2 advance payment social events to change based on the needs of our schedule of the total event minimum. Any direct bill approved accounts 25% • Any damages to hotel property clients. advance deposit that occur during your event • Any items left in the hotel MEETING AND BANQUET TIME Service Charges of 13.6% of the Total Food & Beverage Revenue will be added, prior to or after your event SCHEDULES which will be provided to wait staff, service employees and/or service bartenders. An Administrative fee of 9.9% of the Total Food & Beverage revenue FOR MISSING OR DAMAGED For best results, the starting and & applicable taxes will be added. This Administrative Fee is retained by the Hotel ARTICLES ending times should closely follow the times you have given to our and is not a tip, gratuity or service charge for any employee and is not the The hotel is unable to assume any staff. Advance notice of schedule property of the employee (s) providing service to you. responsibility for the damage or loss changes are greatly appreciated; of any merchandise or articles left in however, Delta Hotels cannot be Room Setup & AV Administrative Fees of 23.5% and any applicable taxes, will be the hotel prior to, during or responsible if last-minute added to your account. The Room Setup & AV Fee are retained by the Hotel and following a function. However, Delta alterations conflict with another are not a tip, gratuity or service charge for any employee and are not the Hotels by Marriott will make every group. property of the employees (s) providing service to you. effort to assist you. CONFERENCE MISCELLANEOUS PLEASE HELP AVOID DAMAGE New Jersey State Sales Tax currently 6.625% SPACE REQUIREMENTS Delta Hotels does not allow taping, MATERIALS AND BOXES These fees apply unless otherwise noted. tacking or attaching posters, flyers The hotel will store your conference or any other materials to walls or AV Rentals are not contracted through the Delta by Marriott Woodbridge Hotel, it materials with prior notification at doors without prior written is contracted through PSAV and Hotel is acting as an agent for PSAV. no additional charge if received consent from the hotel. Our banquet manager will assist you within one week of your function. upon arrival as to the use of Boxes must be sent to the hotel and banners, posters and other items labeled with the name of the that need ceiling or wall conference, name of the person in attachment. charge, and the date of function. We are not responsible for any items left at the facility after the function.

515 US Hwy 1 South Iselin, NJ 08830 tel 732-634-3600 fax 732-726-0376 Marriott.com/EWRDB

©2018 MarriottInternational, Inc.