Recipes Recipes in red have no hard

Canary in a Cathouse Love Story Jailbird 50 ml Ozeki 1-1/2 oz. whiskey 50 ml Ozeki Sake 40 ml Presse 1oz. Ozeki Dry Sake 20 ml Grey Goose Poire 15 ml St. Germaine Elderflower Liqueur 1/2 oz. ginger liqueur 4 drops Bitter Truth Bitters 6 mint leaves 2-dashes Peychaud Bitters Stir and strain into chilled cocktail glass. Shake and strain into Champagne flute. Combine all ingredients in a glass. Garnish with a lemon twist. Top with Ozeki Hana Awaka Garnish with an orange peel.

Zen Milk Bath Welcome to the Monkey House Winter Frost 1 oz. Zen Green Tea Liqueur 30 ml Ozeki Sake 1 oz. Ozeki Sake 1oz. Ozeki Nigori or Ozeki Shiro Sasa Sake 20 ml Hendricks 1 oz. Kaikozo or Ginza No Suzumi Mugi 1/4 oz. vanilla 25 ml Briottet Litchi (lychee) Liqueur Shochu 2 oz. milk 15 ml lemon 1/2 oz. Godiva white chocolate liqueur Matcha Green Tea powder for garnish 2 drops Fee Bros Peach Bitters 1 tsp. vanilla syrup Mix all ingredients in with Build in a hi-ball glass over ice. Top with Shake with ice and strain into a martini ice. Strain into chilled martini glass. ginger ale. Garnish with a mint sprig. glass. Top with shaved white chocolate. Garnish with Matcha and serve.

Blue Moon Martini (makes 2) Sakipolitan 1/4 cup Ozeki Sake 1 ½ oz. Ozeki Classic Sake 1/4 cup peach Stolichnaya Vodka ½ oz. orange liqueur 4 teaspoons blue curaçao 1 oz. 2 teaspoons sweet-and- mix ½ oz. juice Pour ingredients into a cocktail shaker Combine sake, liqueur, and the in a filled with ice cubes. Shake well; strain cocktail shaker half filled with ice. Shake into 2 chilled martini glasses and serve. and strain into a chilled martini glass.

Japanese Cobbler Mint Saketini (makes 2) Sparkling Sake Pom 2 fresh, skinless pineapple wedges 6 oz. Ozeki Sake 1 1/2 oz. Ozeki Platinum Sake 2 oranges, 2 oz. vodka 1 1/2 oz. pomegranate liqueur 2 lemon wedges 1 oz. ginger simple syrup Splash of grenadine 1/2 oz. maraschino liqueur 6 cucumber slices 3 oz. Ozeki Hana Awaka Sparkling Sake 3 oz. Ozeki Sake 8-10 mint leaves Garnish: Splash of soda 1 cup ice 1 tsp. cayenne pepper Muddle a skinless pineapple wedge, a Muddle four of the cucumber slices and 1 tsp. sugar, mixed. piece of orange and one piece of lemon mint with the simple syrup in a cocktail Rim a 10 oz. chilled martini glass with the with maraschino liqueur in the bottom of shaker. Add ice, sake and vodka; give it a sugar cayenne mixture. Chill sake, a bar glass. Add the sake and shake with good shake and strain into chilled cocktail pomegranate liqueur and grenadine in ice. Strain into a double old- fashioned glasses. Garnish with remaining cucumber shaker and strain into glass. Top with glass filled with crushed ice and top with a slices and mint. Champagne and serve. splash of soda. Garnish with mint and fruit

Shochu Spritz Saketini Tokyo Tea 2 oz. Kaikozo or Ginza No Suzumi Mugi 1 part Ozeki Dry sake 2 oz. Kaikozo or Ginza No Suzumi Mugi Shochu 1 part dry gin Shochu Squeeze & drop in wedge of lemon, lime Mix Ozeki Dry sake with dry gin. Pour over 2 oz. green tea and orange Add splash of soda, shake with cracked ice. Shake. Strain and serve with Stir & serve on the rocks. ice, pour & Serve. olive.

Melon Sake Cocktail One Night in Bangkok Sake Manhattan 3 oz. Ozeki Platinum Sake 4 oz. Ozeki Classic Sake 1 part Ozeki Dry sake 1 oz. Honeydew melon juice 1 oz. Chambord 2 parts rye whiskey Splash of Midori 1 oz. Grand Marnier Mix Ozeki Dry sake with rye whiskey. Add Stir all ingredients over ice, pour into a Combine a pilsner glass filled with ice. ice. Stir. Strain and serve with a cherry in martini glass and garnish with melon balls Garnish with a cherry and orange slice. cocktail glass. on a skewer. 8/5/2019 Sweet Leilani Cucumber Cooler Orange Creamsicle 3 oz. Ozeki Nigori Sake or Ozeki Shiro Sasa 1oz. Ozeki sake Muddle 2 sugar cubes w/ fresh orange 3/4 oz. peach juice 1 oz. simple syrup 1 oz. lime juice juice Add: 2 mint leaves 1 oz. cucumber juice or muddled 3 oz. Ozeki Nigori Sake 3/4 oz. cranberry juice 1/4 oz. Calpico 1 oz. cream Muddle mint leaves and Calpico; shake Shake; serve over ice in a pilsner glass remaining ingredients; serve in a chilled Shake with ice & strain into a martini topped with soda. martini glass. glass. Garnish with an orange slice.

Wasabi Mary Plum Blossom 3 oz. Ozeki Classic Sake 1 part Kikkoman Plum Wine 4 oz. 2 parts Ozeki Nigori Sake 2 drops hot sauce Shake ingredients with ice and pour Dash of wasabi Squeeze of lime into a champagne flute. Salt & pepper to taste **Add 1.5 oz. of shochu to make a Serve on the rocks with olives and Plum Blossom Express celery garnish

Bogomip Mango Mojito Happy Sumo 3 oz. Ozeki sake 2 parts Ozeki Classic 2 oz. Ozeki Platinum Sake 1 oz. lime juice 1 part Ozeki Nigori 1 oz. 1 oz. mango juice 1 oz. simple syrup 5 parts pink lemonade Stir; garnish with lemon slice. Shake; serve over ice in a pilsner Combine and serve over ice. topped with soda.

Sake Sour Red Sun Sake Screwdriver Ozeki Sake Soda water 1 oz. Ozeki Sake Place two or three ice cubes in a glass. Place two or three ice cubes in a glass. 2 oz. Tomato Juice Cover with Ozeki sake. Cover with Ozeki sake. Fill to top with Stir; serve over ice with a garnish of Fill to top with . Stir well soda water. Serve with a cherry and parsley. and serve. sliced lemon.

Sake Nirvana Karatamba Cocktail Osakaya Cocktail 2 oz. Ozeki Karatamba Sake 8 oz. Ozeki Karatamba Sake 4 oz. Ozeki Osakaya Chobei Sake 3 oz. Ozeki Platinum Sake Splash of 1 tsp. lemon juice 4 oz. rosewater Splash ginger juice Combine the two and serve over ice in Shake all ingredients and serve in a Combine and serve over ice in a rocks a rocks glass. martini glass garnished with rose petals glass.

Sake Sangria Brain Wave 1bottle (750ml) Ozeki Classic Sake Sake Sangria, cont. 1 1/2 cups Ozeki Nigori Sake 6 Tbsp. honey or agave 1 large plum or apricot, pitted and cut 1/2 cup crushed ice 2 inch piece fresh ginger, peeled and into thin wedges 1 cup orange juice thinly sliced In large pitcher, combine all ingredients 1tbsp. honey or agave nectar 1 stalk fresh lemongrass, halved and stir with a spoon, crushing some of 1 cup green tea lengthwise, then cut into 3 or 4 inch the fruit. Cover and refrigerate for at 2 bananas pieces (use the entire stalk); can least 12 hours, or up to 2 days. Serve 1/4 tsp. coconut extract substitute lemon peel strips over ice, including some of the fruit in Blend all ingredients using a blender. ½ lemon, thinly sliced each serving. Pour into glasses, garnish with an 1 small tangerine or orange, thinly orange slice and serve. sliced 8/5/2019