toxins Review Wasp Venom Biochemical Components and Their Potential in Biological Applications and Nanotechnological Interventions Aida Abd El-Wahed 1,2, Nermeen Yosri 2,3, Hanem H. Sakr 4, Ming Du 5 , Ahmed F. M. Algethami 6, Chao Zhao 7,8 , Ahmed H. Abdelazeem 9,10 , Haroon Elrasheid Tahir 3, Saad H. D. Masry 11,12, Mohamed M. Abdel-Daim 13 , Syed Ghulam Musharraf 14, Islam El-Garawani 4 , Guoyin Kai 15 , Yahya Al Naggar 16,17, Shaden A. M. Khalifa 18,* and Hesham R. El-Seedi 2,18,19,20,* 1 Agricultural Research Centre, Department of Bee Research, Plant Protection Research Institute, Giza 12627, Egypt;
[email protected] 2 Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt;
[email protected]fia.edu.eg 3 School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;
[email protected] 4 Department of Zoology, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt;
[email protected]fia.edu.eg (H.H.S.);
[email protected]fia.edu.eg (I.E.-G.) 5 National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China;
[email protected] 6 Alnahalaljwal Foundation Saudi Arabia, P.O. Box 617, Al Jumum 21926, Makkah, Saudi Arabia;
[email protected] 7 College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
[email protected] 8 State Key Laboratory of Quality Control in Chinese Medicine, Institute of Chinese Medical Sciences, University