DOCSLIB.ORG

Download Print Edition

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Print Edition MYANMAR MATTERS VolVol 18 12: : JuneJune - 2017July 2015 CELEBRATING MYANMARDEMOCRACY’S MARCHES ON TOWARDSWIN IN MYANMAR PEACE AND PROSPERITY CONTENT COMPILED AND EDITED FROM VARIOUS SOURCES FOR NON-COMMERCIAL RESEARCH PRIVATE STUDY. CIRCULATION ONLY CONTENT COMPILED AND EDITED FROM VARIOUS SOURCES FOR NON-COMMERCIAL RESEARCH AND PRIVATE STUDY. FOR PRIVATE CIRCULATION ONLY TAblE Of CONTENTS OBOR PERSPECTIVE OBSERVER RESEARCH FOUNDATION MUMBAI 5 BDMS UNIT OPENS MEDICAL LAB IN YANGON 12 FORBES GIVES MYANMAR MARKETING MASTER 13 BUSINESS COVETED CAPITALIST HONOR ACCOR HOTELS TO OPEN 5 NEW HOTELS IN 13 MYANMAR BY 2019 KIAN JOO MAKES MYANMAR A PRIORITY IN 15 OVERSEAS EXPANSION INVESTMENT NATIONAL BANK OF CANADA ACQUIRES 22% IN 16 MYANMAR PAYMENTS OUTFIT ONGO NORTHERN ALLIANCE ESTABLISHES A NEW 18 NEGOTIATING BODY TO MEET WITH GOVERNMENT NATION NEWS MS. SUU KYI SAYS PEACE CONFERENCE 19 AGREEMENTS ARE A SIGNIFICANT STEP PEOPLE AND BURMESE FOOD COULD BE THE NEXT GLOBAL 21 LIFESTYLE CULINARY PHENOMENON BRAHMAPUTRA RIVER ISLANDS: EMERGING WILDLIFE MATTERS 24 CORRIDORS FOR TIGERS TRIPURA REVISES IIPIS TO ATTRACT INVESTMENT 27 AND EMPLOYMENT MYANMAR - INDIA NORTHEAST INDIA’S LARGEST IT HUB OPENS IN CONNECT - NORTH 28 TRIPURA EAST - BUSINESS for contributions, feedback & inquiries BSNL TO CONNECT ALL ASSAM GPS THROUGH on advertising opportunities in Myanmar 29 Matters, please contact : OPTICAL FIBRE IN 2017-18 NGT IN CONFLICT WITH MEGHALAYA GOVT. OVER [email protected] MYANMAR - 30 www.myanmarmatters.com INDIA CONNECT COAL MINING - NORTH EAST- PM NARENDRA MODI TO INAUGURATE INDIA’S Profiled & published by Globally Managed 31 Services - www.gms.net.in INFRASTRUCTURE LONGEST BRIDGE IN ASSAM MYANMAR - INDIA CONNECT INDIA’S NEWEST IRIS SPECIES FOUND IN Founding Chairman : Ranjit Barthakur 32 - NORTH EAST- MANIPUR Editor in Chief : Wishu Sindhu ENVIRONMENT Advisory Board Members: KINGDOM OF BHUTAN REMAINS INDIA’S BIGGEST 34 FOREIGN-AID RECIPIENT l Nicholas Claxton BHUTAN WIDENING WORKS DISCONNECT TANGSIBJI MINI 35 l Kamal Nain Pandya HYDEL l Kalpesh Popat BANGLADESH HOPES SPEEDIER 36 l Kaustuv Bhadra IMPLEMENTATION OF INDIA-AIDED PROJECTS BANGLADESH BHEL BAGS Rs. 10,000 CRORE CONTRACT FROM l Akash Chandra 37 BANGLADESH l Prabudha Barua l Varsha Wadhwani ADVERTISEMENT KAZIRANGA GUIDEBOOK 38 CONTENT COMPILED AND EDITED FROM VARIOUS SOURCES FOR NON-COMMERCIAL RESEARCH PRIVATE STUDY. CIRCULATION ONLY MYANMAR MATTERS (3) Vol 18: June 2017 Vol 12: June - July 2015 CELEBRATING DEMOCRACY’S WIN IN MYANMAR OBOR PERSPECTIVE FOREWORD CONTENT COMPILED AND EDITED FROM VARIOUS SOURCES FOR NON-COMMERCIAL RESEARCH PRIVATE STUDY. CIRCULATION ONLY MYANMAR MATTERS (4) Vol 18: June 2017 Vol 12: June - July 2015 CELEBRATING DEMOCRACY’S WIN IN MYANMAR OBOR PERSPECTIVE ObSERVER RESEARCH fOUNDATION MUMbAI Ideas and Action for a better India OBOR THE bElT & ROAD INITIATIVE PERSPECTIVE India’s perspectives on China’s Indian-Ocean Rim Association. from Bangladesh. ambitious plan for infrastructural Good afternoon Ladies and Executive Summary connectivity in Asia, Africa and Gentlemen, I am indeed grateful China’s Belt and Road Initiative Europe to Observer Research Foundation also known as One Belt One Road and Mr. Sudheendra Kulkarni for Opening remarks by Ranjit Barthakur (OBOR), is one of President Xi’s most giving me the opportunity to speak - 21st April 2017 – Regional Dynamics ambitious foreign and economic at the plenary session on Regional of Belt & Road Initiative: BCIM - policies. It aims to strengthen Dynamics of Belt & Road Initiative. Bangladesh–China–India–Myanmar Beijing’s economic leadership Forum for Regional Cooperation, I would also like to welcome my co- through a vast program of building CPEC - China–Pakistan Economic speakers Dr. Ren Jia from China, infrastructure throughout China’s Corridor BIMSTEC - Bay of Bengal Dr.Abid Q Suleri from Pakistan, Dr. neighbouring regions. Many foreign Initiative for Multi-Sectoral Technical Sreeradha Datta from India and my policy analysts view this initiative CONTENT COMPILED AND EDITED FROM VARIOUS SOURCES FOR NON-COMMERCIAL RESEARCH PRIVATE STUDY. CIRCULATION ONLY and Economic Cooperation, IORA - friend, Ambassador Tariq Karim largely through a geopolitical lens, MYANMAR MATTERS (5) Vol 18: June 2017 Vol 12: June - July 2015 CELEBRATING DEMOCRACY’S WIN IN MYANMAR seeing it as Beijing’s attempt to Admittedly, analysists are of the the key solutions to achieve this. gain political leverage over its view that China’s industrial policy • China is not just trying to export neighbours. There is no doubt that shall be impacted by obscuring high end goods through OBOR this is part of Beijing’s strategic economic means to geopolitical but is interested in elevating calculation. However, this analysis concerns. argues that some of the key drivers the acceptance of Chinese • This will encourage and aid in behind OBOR are largely motivated standards. the process of regional economic by China’s pressing economic integration, speed up the process • Apart from the high speed rail concerns. of building up infrastructure and sector, the Chinese Government All levels of the Chinese Government, connectivity. is also using OBOR to advance from the national economic planning Chinese standards in other • China will assert its regional agency to provincial universities, sectors such as energy and leadership through a holistic are scrambling to get involved in telecommunications. program of economic integration. OBOR. Nearly every province in • We want companies to move China has developed its own plan to • It is likely that Chinese domestic excess production capacity complement the national blueprint. components in projects will through direct foreign Major state-owned policy and be built before any overseas commercial banks have announced components for the simple investment to ASEAN countries generous funding plans to fulfil reason that Beijing can enforce which require infrastructural President Xi’s ambitious vision. its plans much more effectively support. within its own jurisdiction. Xi launched this at a time when • We need to get some model Chinese foreign policy has become • Beijing is keen on engaging with projects done and show some more assertive. This plan seems to different ways to reinvigorate early signs of success and let have geopolitical undercurrents to underperforming provinces and these countries feel the positive it than a purely economic interest. OBOR has been touted as one of benefits of our initiative. ObOR bENEfITS- TRADE AND bUSINESS OPPORTUNITIES CONTENT COMPILED AND EDITED FROM VARIOUS SOURCES FOR NON-COMMERCIAL RESEARCH PRIVATE STUDY. CIRCULATION ONLY MYANMAR MATTERS (6) Vol 18: June 2017 Vol 12: June - July 2015 CELEBRATING DEMOCRACY’S WIN IN MYANMAR ObOR-Route Map vis-a-vis Indian interests GEOSTRATEGY OR Three coordinating government or what he termed as Midland Ocean GEOECONOMICS? agencies- The National Development and the Asian heartland powers. In and Reform Commission, Ministry effect, he conceded that geopolitical Before the 18th Party Congress in of Foreign Affairs, and Ministry of dominance required both a 2013, there were heated debates Commerce issued the first official continental as well as a maritime among Chinese policymakers and blueprint, ‘Vision and Actions on dimension. The later geopolitical scholars about the strategic direction Jointly Building Silk Road Economic theorist, Alfred Mahan, too had a of the country’s foreign policy, Belt and 21st Century Maritime Silk Eurasian centred global perspective, especially in its neighbourhood. Road’, just two years later in March but his emphasis was on maritime In October 2013 Beijing convened 2015. However, there has been slow power, mediating between a two- an important work conference progress in terms of implementation fold global framework, a Western on ‘peripheral diplomacy’. It was of projects outside China. and an Oriental system. reportedly the first major foreign policy meeting since 2006 and the The well-known geopolitical theorist, Both the Road and the Belt include first-ever meeting on policy towards Halford Mackinder, postulated regional loops and branches which neighbouring countries since the drainage and impenetrable by sea- extend the reach of the emerging founding of the People’s Republic. power was destined to be the “Pivot transportation networks but also It was attended by most of the Area” of world politics. It was his serve to tie the Road to the Belt important players in the Chinese view that the rule over the heart at critical points. Thus the China- foreign policymaking process, of the world’s greatest landmass Pakistan Economic Corridor is would become the basis for world including the entire Standing significant precisely because the domination, owing to the superiority Committee of the politburo. port of Gwadar is one of the points of rail over ships in terms of time where the Road and the Belt OBOR and its relationship with and reach. Russia and China, if they intersect. Of interest to India is the BCIM - Bangladesh–China–India– came together, he predicted, could branch constituted by the BCIM Myanmar Forum for Regional outflank the maritime world. Of corridor, which proposes to connect Cooperation, CPEC - China– course, the course of the First World Yunnan in southern China with Pakistan Economic Corridor War led him in later years to modify Myanmar, Bangladesh and eastern BIMSTEC - Bay of Bengal Initiative his initial perspective. In looking India. for Multi-Sectoral Technical and at the shape
Load more

Recommended publications
  • The W Orld's Bes T Bowl Fo Od
    the world’s best bowl food bowl best the world’s Discover 100 one-pot recipes from all over the globe that’ll set you up for the day, warm the core or humbly feed friends and family. From sizzling bibimbap soul food in Korea to spiced Algerian chicken soup, explore the culture and cooking methods behind the planet’s most comforting dishes. Authentic recipes from around the world Contents FOReWoRD 6 Pozole Mexico 56 Samgyetang Korea 58 BREAKFAST BOWLS 8 Sopa do Espirito Santo Chia pudding Central Portugal 60 and South America 10 Tom yam gung Thailand 62 Congee China 12 Fèves au lard Canada 14 SALADS & Frumenty England 16 HEALTHY BOWLS 64 Ful medames Egypt 18 Bibimbap Korea 66 Museli Europe, USA, Burrito bowl USA 68 Australia and UK 20 Caesar salad Mexico 70 Porridge Ireland 22 Ceviche Peru 72 Zucchini and fig smoothie bowl Chinese chicken salad USA 74 Tempeh with spicy kale Macaroni and cheese USA 132 Boeuf bourguignon France 160 Sancocho de gallina Panama 196 USA 24 Chirashi sushi Japan 76 and black quinoa USA 104 Manti Turkey 134 Bunny chow South Africa 162 Stovies Scotland 198 Cobb salad USA 78 Waldorf salad USA 106 Mohinga Myanmar (Burma) 136 Cassoulet France 164 Tomato bredie South Africa 200 SOUPS 26 Fattoush Lebanon and Syria 80 Wild rice and sweet potato Nasi goreng Indonesia 138 Charquican Chile 166 Welsh cawl Wales 202 Ajiaco Colombia 28 Horiatiki Greece 82 power bowl USA 108 Oyako donburi Japan 140 Chilli con carne USA 168 Avgolemono Greece 30 Jewelled couscous Pat thai Thailand 142 Colcannon Ireland 170 DESSERTS 204 Borscht
    [Show full text]
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog
    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
    [Show full text]
  • B0E6A9DC-2383-53EA-C312-4A9DB9D60A2A.Pdf
    EATING IN YANGON MEANS SAMPLING A RANGE OF CULINARY TRADITIONS, FROM REGIONAL ETHNIC FOODS TO DISHES ADAPTED FROM NEIGHBOURING COUNTRIES, ESPECIALLY CHINA AND INDIA. NO MATTER WHICH HERITAGE HITS THE TABLE, ONE THING IS CERTAIN: IT’S EASY TO FIND A DISH, OR SEVERAL, THAT YOU CAN’T WAIT TO EAT AGAIN. A throwback to the old Burmese restaurants of sights and sounds of a fiery wok, high ceilings, and the smell of brewed tea. We take pride in our use of fresh, healthy ingredients that are locally sourced and prepared with passion. POPA SPECIALS Re-creations of local restaurant staples. rangoon samuza [3] 9 3/4 Home-made pastry filled with potatoes, turmeric, shallots and ground pepper. pe platha 8 3/4 In-house recipe of wholemeal platha filled with mushy split peas sautéed with onions. pyay platha 8 3/4 A delicious chicken and lentil broth served with freshly made platha. steamed lamb leg bao [2] 10 1/2 Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce and topped with sriracha. SMALL PLATES Small dishes inspired by our favourite roadside snacks. shan tofu 12 3/4 Burmese polenta eaten with tamarind ginger dressing. pyaa jo kyaw 12 3/4 Burmese falafel, a popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in brown garlic sauce. sate lilet [4] 13 1/4 Balinese satay platter. Beef and chicken satays with traditional Balinese aromatics and peanut dipping sauce. a kyaw sone 12 3/4 Burmese tempura basket.
    [Show full text]
  • The Bangkok Paper
    THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
    [Show full text]
  • GOCHISO BRUNCH Children Between 6 to 12 Years 150
    GOCHISO BRUNCH SOFT BEVERAGE 295p/p HOUSE BEVERAGE +100p/p SPARKLING WINE +150p/p CHAMPAGNE +200p/p STARTERS COCKTAILS Edamame with Sea Salt (V) Sake Tonic Gekkeikan Karakuchi, Tonic Water, Spice, Lime Miso Soup Spicy Miso Soup Japanese Breeze Gekkeikan Karakuchi, Russian Standard, Cranberry Indonesian Gado Gado (V) (D) (N) & Grapefruit Juice Raw Papaya and Shrimps Salad with Soy Sesame Koi Fizz Dressing (N) (S) Bacardi Superior, Peach Puree, Spiced Syrup, Soda Fried Calamari Salad with Tofu Dressing (N) SAKE Vietnamese Prawn Spring Roll with Hoisin Sauce (S) Geikkekhan Karakuchi (W), Gekkeikhan Amakuchi (C) Salmon Tartar with Gyoza Chips Wagyu Tataki with Mushroom & Ponzu Sauce CHAMPAGNE G.H. Mumm Cordon Rouge ASSORTED SASHIMI SPARKLING WINE Salmon, Tuna, Yellowtail Jacob’s Creek WHITE WINE MAKI ROLLS Sauvignon Blanc, Antares, Chile Spicy Tuna Chardonnay, Piccini Vito, Italy California Roll Salmon & Unagi RED WINE Fried White fish & Avocado Merlot, Antares, Chile Cabernet Sauvignon, Piccini Vito, Italy TEMPURA BEER Creamy Rock Shrimp Tempura Budweiser Draft, Heineken, Tiger Spicy Fried Chicken with Cucumber Kimchi VODKA Russian Standard Original MAIN COURSE PLATTER Miso Marinated Black Cod (A) GIN Sauteed Prawns with Sweet & Sour Sauce Bombay Sapphire Thai Chicken Curry with Steamed Rice (D) RUM Burmese Khow Suey (N) Bacardi Superior Pho Bo Beef Noodle Soup WHISKY Nasi Goreng Famous Grouse DESSERT PLATTER NON- ALCOHOLIC Sticky Toffee Pudding with Toffee Sauce (D) MOCKTAIL White Chocolate Matcha Mousse (D) Pomegranate Mint Cooler Coconut Tapioca Inclusive of Soft Beverages & Water Chocolate Ice Cream (D) Children between 6 to 12 years 150 AED Items indicated with: ( (A) Alcohol (C) Cold (D) Dairy (N) Nuts V) Vegetarian (W) Warm.
    [Show full text]
  • Thai Cuisine
    Thai Cuisine If there is any Thai dish that is not on our menu that you wish to enjoy please ask your server, and if ingredients are available we will be more than happy to prepare it for you. Appetizers, Soups &Salads Traditional “Som Tam’’ (N) 150 Papaya Salad with Dry Shrimp, Fish Sauce, Chili Lime Dressing Chicken Satay (N)(G) 220 Chicken Skewers, Pickled Vegetable Garnish, Toast, Peanut sauce Poh Pia Hed (V)(G) 220 Asian Wild Mushroom Spring Rolls with Citrus Soya Sauce Moo Ping 180 Thailand’s Favorite Skewered Marinated Pork Tom Yam Goong” Famous Shrimp and Lemon Grass Soup 270 Sour and Spicy Broth, Thai Herbs, Roasted Chili Paste, Fresh Lime Juice Tom Kha Gai Coconut Cream Chicken Soup 240 Infused with Kaffir Lime and Galangal, Local Mushrooms and Shallots Gang Jued Pak Soup (V) 180 Clear Broth Soup Mildly Seasoned with Vegetables & Tofu Yam Nua Yang 310 Grilled Spicy Vegetable Beef Salad Pla Goong 300 Spicy Prawn Salad with Lemongrass & Mint Yam Woon Sen 300 Spicy Seafood Glass Noodle Salad Laab Gai 270 Minced Chicken North East Style with Thai Herbs Tod Man Pla 240 Fried Breaded Fish Cake with Plum Sauce Classic Thai Stir-Fry Noodles Phad Thai Goong (N) 270 Andaman Sea Prawns, Rice Noodles, Chinese Chives, Chili, Peanuts Phad See Ew Thaley 250 A Mild Stir Fry of Wide Rice Noodle, Shrimp & Squid & Vegetables Laad Na Gai 235 Another Mild Stir Fry with Wide Rice Noodle Chicken Vegetables & Soya Gravy Phad Mee Hokkien 235 Local Yellow Egg Noodles, Farm Fresh Vegetables & Soya Glaze With a choice of Chicken, Beef, Pork or Prawns (G)
    [Show full text]
  • Repercussions of Body Temperature on Noodle Depiction
    ISSN 2581 – 4346 Available Online at www.ijms.co.in Innovative Journal of Medical Sciences 2019; 3(4):9-12 RESEARCH ARTICLE Repercussions of body temperature on noodle depiction Muhammad Imran Qadir, Mehwish Sultana* Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan Received on: 21 August 2019; Revised on: 10 September 2019; Accepted on: 26 October 2019 ABSTRACT The objective of the present study was to correlate blood grouping with the likeliness of eating noodles. The normal body temperature of a person varies depending on gender, recent activity, food and fluid consumption, time of day, and, in women, the stage of the menstrual cycle. Normal body temperature can range from 97.8°F (or Fahrenheit, equivalent to 36.5°C, or Celsius) to 99°F (37.2°C) for a healthy adult. Sometimes body temperature may be fluctuating due to the fever or hypothermia. Hypothermia is defined as a drop in body temperature <95°F. Noodles are nutritional food containing different types of carbohydrates, vitamins, or fats. It is a renowned and staple food, all over the world, especially in Asian and European cultures. Chinese noodles may be boiled in soups, stir-fried as chow foon, or deep-fried into crunchy strips for chow mein and other dishes. Noodle is a nutritional food that is made from dough and is present in different forms such as plain, wavy, strings, and cut into different varieties of shaped. Different varieties of noodles are wavy, helical, strings, or shells. Noodles are a convenient, easy, and handy meal. It is sometimes cooked in oil with different sauces or in boiling water.
    [Show full text]
  • Albuquerque Morning Journal, 12-17-1922 Journal Publishing Company
    University of New Mexico UNM Digital Repository Albuquerque Morning Journal 1908-1921 New Mexico Historical Newspapers 12-17-1922 Albuquerque Morning Journal, 12-17-1922 Journal Publishing Company Follow this and additional works at: https://digitalrepository.unm.edu/abq_mj_news Recommended Citation Journal Publishing Company. "Albuquerque Morning Journal, 12-17-1922." (1922). https://digitalrepository.unm.edu/ abq_mj_news/782 This Newspaper is brought to you for free and open access by the New Mexico Historical Newspapers at UNM Digital Repository. It has been accepted for inclusion in Albuquerque Morning Journal 1908-1921 by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. A 1 TTTTDW JLi . ALBUQUERQUE NING i imi i i r 1 i vtAi:. New 1922 on iu;f.s today in YOI,. CLXXV. No. s. Albuquerque, Mexico, Sunday, December 17, Lb two sections prick nvB cents. FIRST PRESIDENTIU.S. DESTROYER U.S. OBJECTS 10 KELLER IGNORES This Lump ot Coal Weighs 22,000 Pounds GUEST'S CASE OF REPUBLIC OF S MO FROM E!(PULSION FROM Tl1SFERRED TO SECOND GALL TO POLAND IS SIT BURNING VESSEL CI1TANT1PLE DISTRICT COURT! TESTIFY IN THE French Takes AT AHTEXHIBIT. Hospital Ship QF CHURCH HEAD New Preliminary Is Arrang-- j DAUGHFRTY CASE Fire in the 'Sea of Ma- ed for After First Binds! rmora; the Bainbridge to Grand Jury at Gabriel Narutowicz Dies a American Delegation at Request What Action Should Be Ta- Goes to Her Assistance of Defense Few Minutes After Three Lausanne Enters a Pro- j ken as a Result of His1 Dec. 15 the Bullets Are Fired Into His Constantinople.
    [Show full text]
  • Village Chefs Menu
    Village Chefs by The Little Green Kitchen The idea behind setting up The Little Green Kitchen’s Village Chefs can be summed up in a single phrase - cooking for family and friends. I have always loved cooking. As a child, I would watch and cook with my Mommy and Lola in the kitchen. Like them, I would lovingly spend much time in the kitchen preparing delicious meals for my family and good friends. My dining room would always be filled with endless happy conversations over wonderful meals that I would cook out of love for them. Through the years, my family and friends have developed their own Beijing Mountain of Fries 150 favorite dishes from my home and would urge me to cook for them when they visit. My good friend, Precy, suggested that I So good! I can eat a whole plate by myself! In Beijing, this open a new restaurant that would serve all the food that she was served to us as an appetizer! So simple yet so delish enjoys having at our home. That way, she would be able to eat and addicting! them again anytime without having to wait for an invitation or occasion! Thanks to Precy, The Little Green Kitchen’s Village Summer Rolls Goi Cuon 220 Chefs, was born. Vietnamese rolls of fresh greens, shrimps, & rice noodles served with a Vietnamese dipping sauce. The Little Green Kitchen’s Village Chefs is all about serving the Vegeratian. favorite Filipino and Asian dishes of family and friends with healthy ingredients and at present organic vegetables from our edible landscape.
    [Show full text]
  • A P P E T I Z E R S
    ! ! ! ! A P P E T I Z E R S 1.! FRIED WONTONS ................................................................................................. !! 7.95! Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce. 2.! FRIED CHICKEN DUMPLINGS ....................................................................... !! 7.95 Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce. 3.! EGG ROLL [Meatless] ....................................................................................... !! 7.95! Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce. 4.! GOLDEN TOFU!...................................................................................................... !! 7.95! Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts. 5.! TEMPURA ................................................................................................................. !!! 11.95! Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce. 6.! SA-TAY....................................................................................................... !!!! 9.95! Meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (Choice of beef, pork or chicken). 7.! TOD MUN PLAR .................................................................................................. !! 8.95! One of Bangkok most
    [Show full text]
  • Siam Garden Restaurant
    Khanom pang na mooh 7.00 Deep-fried minced pork on toast Po piah thord 7.50 Crispy Chinese spring roll served with sweet and sour plum sauce Gaï ob baï toey 11.00 Deep-fried chicken in pandan leaves Chub paeng thord khoong 18.50 Shrimp in a dough crust served with peanut sauce Yam polamaï 7.50 Fruit salad Som tam thai 10.50 Traditional green papaya salad with dried shrimp Larb gaï ru mooh 10.50 Spicy minced chicken or pork salad with mint leaves Nam tok mooh ru nueua 11.50 Spicy pork or beef salad Isan province style Yam woon sen talay 11.00 Spicy glass noodle vermicelli and seafood salad Yam mooh ru nueua yang 11.00 Spicy grilled pork or beef salad Gaeng jued woon sen mooh ru gaï sap 10.50 Clear glass noodle soup with Chinese cabbage, seaweed and minced pork or chicken Tom yam gaï 11.00 Spicy chicken soup flavoured with lemon grass Kaeng som ruam mitr talay 11.50 Seafood in sour tamarind soup Tom ka gaï 13.00 Spicy chicken soup with coconut milk Tom yam khoong ru talay 16.00 Well-known spicy shrimp or seafood soup flavoured with lemon grass Gaeng mussamum gaï ru nueua 14.00 Sweet massaman curry chicken or beef with potatoes and peanuts Panaeng nueua ru gaï ru mooh 15.00 Red curry of beef or chicken or pork with spices and Thai herbs in coconut milk Gaeng khiew wan gaï ru nueua 15.00 Spicy chicken or beef green curry Gaeng kari talay 17.00 Southern style seafood in yellow curry Gaeng phet pet yang 19.50 Roasted duck in red curry with cherry tomato Kraï tiew mooh ru gaï sap 10.50 Thai omelette with minced pork or chicken served with
    [Show full text]
  • R5-Menu-Kuramathi.Pdf
    APPETIZERS PO PIAH THORD √ 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce PEEK GAI TOD CLUEA 11.00 Fried marinated chicken wings flavoured with crunchy kaffir lime leaves served with Sriracha chili sauce KHANOM PANG NA MOOH 12.00 Pork spread on crispy toast served with a cucumber relish TORD MAN KHOONG 13.00 Deep fried shrimp cake served with sweet plum sauce and cucumber dip GAÏ SATE 17.00 Marinated chicken on skewer served with a red curry peanut sauce, cucumber dip and French toast bread CHUB PAENG THORD KHOONG 21.00 Breaded and fried prawns served with a Siam Garden chef’s sauce SOUPS TOM KHA MIN PLA 12.00 Local reef fish soup flavoured with lemon grass, kaffir leaves and turmeric GAENG JUED WOON SEN MOOH SAP 14.00 Clear glass noodle soup with Chinese cabbage, egg tofu and minced pork TOM KA GAÏ 14.00 The well-known Thai spicy chicken soup with coconut milk TOM POOH TAEG 15.00 Spicy mixed seafood soup with Thai herbs and hot basil TOM YAM KHOONG 21.00 The famous spicy Thai river prawn soup flavoured with lemon grass SALADS LARB GAÏ 11.00 Spicy minced chicken salad with mint leaves NAM TOK MOOH 12.00 Spicy pork Isaan province style salad SOM TAM THAI 13.00 Traditional green papaya salad with dried shrimps YAM WOON SEN TALAY 12.00 Spicy glass noodles vermicelli and seafood salad YAM PLA TORD 12.00 Spicy fried local reef fish salad Northeast province style Mild Medium hot Hot √ Vegetarian All prices are in U.S.
    [Show full text]