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APPLE PIE HOT DOG RECIPE Yield: 1 Serving

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APPLE PIE HOT DOG RECIPE Yield: 1 Serving B:8.25" T:8" S:7.5" APPLE PIE HOT DOG RECIPE Yield: 1 serving Apple Pie Hot Dog Ingredients: 1 packet Pie crust dough 13/4 oz. Apple pie filling, lightly mashed with a fork 1/2 oz. Bacon Jam B:10.25" S:9.5" 1 All-beef hot dog (51/2" long) T:10" 2 tsp Demerara sugar 1 Egg, beaten Pinch Apple pie spice Drizzle Apple Mustard Bacon Jam Ingredients: Apple Mustard Ingredients: 6 strips Applewood smoked bacon, 1 cup Apple pie filling finely chopped 1 cup Yellow mustard 1 tbsp Brown sugar 2 tbsp Honey 2 tsp Apple cider vinegar Pinch Freshly ground black pepper Print Client GM Mechanical Specs Images Notes People OK Apple-Pie-Hot-Dog-Logo-Set_checker-top.eps (Up to Date), Art Director Alex Sheldom Job Number GM-BRND-GEN-11587598 B 8.25" x 10.25" FACT SHEET - Recipe Card FinalRecipeImage_Chevy_062921-0066.tif (Up to Date; Copywriter — Ad-ID None T 8" x 10" RGB; 1073 ppi), Apple-Pie-Hot-Dog-Logo-Set_baseball.eps Creative Dir. Gary Passoe ROUND Job Title PRNT-MLB Apple Pie Hot Dog Print Production L 7.5" x 9.5" (Up to Date), Apple-Pie-Hot-Dog-Logo-Set_dog.eps (Up to Date), Apple-Pie-Hot-Dog-Logo-Set_pie.eps (Up to Date), Creative Dir. None File Name GM-BRND-GEN-11587598-APHD_RecipeCard_8x10.indd G None Apple-Pie-Hot-Dog-Logo-Set_checker bottom.eps (Up to Copy Editor S 1" = 1" Date), Apple-Pie-Hot-Dog-Logo-Set_flip.eps (Up to Date), Apple-Pie-Hot-Dog-Logo-Set_logo.eps (Up to Date) Legal None File Format InDesign 2021 16.1 Fonts Doyle (Black), ITC Souvenir Account Exec. Bill Wilt 4/C Other (Medium) Color / Media Account Dir. Meghan Behen mm.dd.yy Materials Due Project Mgr. None mm.dd.yy PRINTED AT RELEASED Live Date OK TO RELEASE Art Producer None Pubs None Inks CMYK None MM.DD.YY PMS 485 U Producer Steve Lyons Production Arts Studio nancy.mincovsky 7-15-2021 1:44 PM PI None 7 500 WOODWARD AVENUE, DETROIT, MI 48226 313.202.3700 B:8.25" T:8" S:7.5" Apple Pie Hot Dog Instructions: 1. Cut two 3" × 5" pie crust dough rectangles and place on baking sheet 2. Egg wash pie crust dough edges 3. Spread 13/4 oz. apple pie filling. Then spread 1/2 oz. Bacon Jam 4. Place hot dog with 1/2" of hot dog offset 5. Cover with second 3" × 5" pie crust dough 6. Crimp edges with a fork to seal 7. Egg wash top of Apple Pie Hot Dog 8. Sprinkle with apple pie spice and Demerara sugar 9. Bake in oven at 350° F for 18–20 minutes until golden 10. Remove from oven. Drizzle Apple Mustard and top with crumbled bacon B:10.25" S:9.5" T:10" Bacon Jam Instructions: 1. Sauté bacon in a hot pan until fat renders, pouring off fat after bacon cooks 2. Once golden, add sugar, honey, vinegar and pepper 3. Reduce heat and simmer until liquid is syrupy and coats bacon 4. Remove from heat and cool Apple Mustard Instructions: Puree ingredients in blender until smooth Print Client GM Mechanical Specs Images Notes People OK Apple-Pie-Hot-Dog-Logo-Set_checker-top.eps (Up to Art Director Alex Sheldom Job Number GM-BRND-GEN-11587598 B 8.25" x 10.25" FACT SHEET - Recipe Card Date), Apple-Pie-Hot-Dog-Logo-Set_logo.eps (Up to Date), Copywriter — Ad-ID None T 8" x 10" Apple-Pie-Hot-Dog-Logo-Set_dog.eps (Up to Date), Apple- Creative Dir. Gary Passoe ROUND Job Title PRNT-MLB Apple Pie Hot Dog Print Production L 7.5" x 9.5" Pie-Hot-Dog-Logo-Set_pie.eps (Up to Date), Apple-Pie-Hot- Dog-Logo-Set_baseball.eps (Up to Date), Apple-Pie-Hot- Creative Dir. None File Name GM-BRND-GEN-11587598-APHD_RecipeCard_8x10.indd G None Dog-Logo-Set_checker-big.eps (Up to Date) Copy Editor S 1" = 1" Legal None File Format InDesign 2021 16.1 Fonts Doyle (Black), ITC Souvenir Account Exec. Bill Wilt 4/C Other (Medium) Color / Media Account Dir. Meghan Behen mm.dd.yy Materials Due Project Mgr. None mm.dd.yy PRINTED AT RELEASED Live Date OK TO RELEASE Art Producer None Pubs None Inks CMYK None MM.DD.YY PMS 485 U Producer Steve Lyons Production Arts Studio nancy.mincovsky 7-15-2021 1:44 PM PI None 7 500 WOODWARD AVENUE, DETROIT, MI 48226 313.202.3700 .
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