Paula Deen Food Processor

6OOW 8 CUP FOOD PROCESSOR INSTRUCTION MANUAL & RECIPES

MODEL PDFP317 1 Meet Paula Deen

Culinary icon Paula Deen is a self- made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home kitchen. Taking a leap of faith, she opened her ﬁrst restaurant, The Lady and Sons, which has since become a tourist hot spot in Savannah, GA. With her huge personality, delectable recipes and heart of gold, Paula next found herself in talks with TV execs aer a friend introduced her to some inﬂuenal people in the business. The rest, as they say, is history.

In addion to her television success, Paula has sold more than 11,000,000 copies of her 14 cookbooks and launched the Paula Deen Network, an interacve digital portal that combines cooking, lifestyle and game shows with great recipes, meal- planning tools and more.

2 Cogatulatios!

With my busy schedule, I’m always lookin’ to ﬁnd more me to create delicious recipes for my loved ones. Of course, prep me always cuts into cooking me. The more herbs and veggies I have to chop, the less me I have for the really fun part!

Ever since I started using a food processor, I’m havin’ even more fun in the kitchen. And with my food processor, you can do more than just chop! Thanks to the whoppin’ nine aachments, you can grate, slice, julienne, beat, and shred too! Whether you want to julienne potatoes for French fries, make whipped cream, chop onions, or shred cheese, you can do it all with my brand new Paula Deen Food Processor.

While this food processor already has more uses than most, I also love how easy it is to keep track of all the aachments. When you’ve got as many kitchen gadgets as I do, it’s important to keep them organized. That’s why I love the handy storage compartment. Now you can easily and safely store all the blades and aachments in a box. Plus, the dial control on my food processor gives you more control over your food processor than most that only come with a few pre-set controls. And if you don’t have enough cabinet space, you’ll adore the stainless steel exterior that will look just beauful on your counter.

This new food processor has really cut down on my prep me, and I know it will do the same for you. Thank you from the boom of my heart for your purchase. I know y’all will absolutely love your food processor. The 20 recipes in this booklet will help you get started. Happy cookin’!

Love and best dishes,

3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precauons should be followed as follows: • Read all the instrucons. • Intended for household use only. • Do not use the appliance for anything other than intended use. • Do not operate this unit in the presence of explosives and/or flammable fumes. • Remove the unit and the instrucon manual from the box and remove all packing materials. • Do not leave the appliance unaended during operaon. Close supervision is necessary when any appliance is used by or near children to avoid injury to themselves or others. • Do not operate any appliance with a damaged cord or plug, or aer the appliance malfuncons or has been damaged in any manner. • Do not place the unit on or near gas or electric cooktops or in a heated oven to avoid damage. • Use only replacement parts provided by the manufacturer. • To protect against electrical shock, do not immerse power cord, plugs, or the whole unit in water or any other liquid. • A short power cord is provided to minimize the risks resulng from becoming entangled in or tripping over a longer cord. • Always unplug from the wall outlet first. • The use of an extension cord is not recommended. 4 • Place the unit on a level surface away from walls and cupboards. Do not let the cord hang over the edge of a table or counter, or come into contact with hot surfaces. • Unplug the unit when not in use and before cleaning. • Make sure the unit is unplugged before moving the unit. • The blades are extremely sharp, handle with care. • Keep hands and utensils out of the food processor while in use to prevent personal injury or damage to the unit. • Always use the food pusher, never feed by hand. • The unit needs to be fully stopped before opening the lid. • To avoid injury, do not place the blade or discs on the base without properly installing the bowl. • Always store blades and discs properly to avoid damage or personal injury. • Warm liquids are acceptable in the food processor, never put hot liquids in the food processor. • Never chop ice in the food processor. • Never put frozen food into the food processor to avoid damaging the blade. • Never use the food processor for longer than specified to avoid damage to the motor. • Before pung any aachments on, always put the bowl on the food processor first. • Remove the blade first then empty the bowl of the food processor. • Never overfill the food processor, always follow suggested capacity. • Do not aempt to defeat the cover interlock mechanism. • Do not use outdoors. • SAVE THESE INSTRUCTIONS. 5 PARTS IDENTIFICATION

5 4

3 2 16 6 13 11 1 8 7 15 10 14 9 12

1. Base 2. Rod 10. Whisks 3. Bowl 11. Whisk’s Body 4. Bowl Lid 12. French Fry Julienne Disc 5. Food Pusher 13. Shredder Disc Small Holes & 6. Holder Slicing Disc Thin 7. Plasc Chopping Blade 14. Grater Disc 8. Stainless Steel Chopping Blade 15. Shredder Disc & Slicing Disc and Holder Thick 9. Spatula 16. Accessory Storage Box

6 BEFORE FIRST USE 1. Remove all packaging materials. 2. Clean all parts with hot water, dishwashing liquid, and a non-abrasive sponge. 3. Wipe the inside and outside of the appliance with a cloth. USES FOR FOOD PROCESSOR ATTACHMENTS

ATTACHMENT FOOD

Plastic Chopping Blade Bread dough, pasta dough

Stainless Steel Chopping Blade Vegetables, meat

Shredder Disc Small Holes Hard cheeses, chocolate, onions, carrots Shredder Disc Large Holes Softer cheeses (well chilled), cabbages French Fry Julienne Disc Potatoes, zucchini, beets, sweet potatoes Grater Disc Hard cheeses, chocolate, onions, carrots Slicing Disc Thin Potatoes, cabbage, carrots, celery, onions Slicing Disc Thick Cabbage, onions, squash Whisk Egg whites, whipped cream, eggs and sugar

CAUTION: Never chop ice, frozen or hot foods as this can damage the blades.

Note: Since ingredients differ in origin, size, shape and brand, ingredients may need to be cut down to ﬁt in the feeder tube. Never force food down the feeder tube and always use the food pusher when processing.

7 USING THE APPLIANCE Plasc Chopping Blade: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posion using the lock symbol on the bowl as a guide and twist clockwise to the lock posion. 3. Place the holder inside the bowl on the rod then place chopping blade inside the bowl on top of the holder. See image below.

4. Put ingredients inside of the bowl and place the lid on top of the bowl then lock in place. 5. Place the food pusher inside of the feed tube. 6. Choose desired speed for ingredients and begin processing. If ingredients need to be added during processing, take out the food pusher and insert via the feed tube using the food pusher.

8 Stainless Steel Chopping Blade: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posion using the lock symbol on the bowl as a guide and twist clockwise to the lock posion. 3. Place the stainless steel chopping blade and holder inside the bowl on the rod. Note: The holder is already assembled on the stainless steel chopping blade, see below image.

Tip: For chopping onions using the stainless steel chopping blade, use the pulse funcon a few mes to prevent the onions from being too finely chopped. Note: Always put the blade in the bowl before you start to add ingredients. Safeguards for stainless steel chopping blade: • Do not use connuously for more than 3 minutes and never put more than 17.6OZ. of ingredients into the container. • Do not use for mixing flour or nuts. Never chop ice or frozen foods. Safeguards for plasc chopping blade: • Do not use connuously for more than 2 minutes and never put more 9 than 14.1OZ. flour with 8.5OZ. of water. Do not exceed 1/3 speed. French Fry, Shredder (large & small), Slicing (thin & thick) and Grater Disc: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posion using the lock symbol on the bowl as a guide and twist clockwise to the lock posion. 3. Place the desired disc facing upward inside the bowl on top of the rod. Note: For the Shredding Disc it is top 1 and Slicing Disc Fine it is top 2. For Slicing Disc Thick it is top 1 and Shredding Disc thick it is top 2. The Grater and French Fry Disc only have one side and will say Top. 4. Place the lid on the bowl and begin inserng food into the feed tube by using the food pusher. 5. Choose desired speed for ingredients and begin processing.

Tips: The shredder disc works for cheese, carrots, and potatoes. Use the french fry julienne disc to make perfect french fries. The slicer sides are good for cheese, carrots, potatoes, cabbage, cucumber, zucchini, or onions. The shredder discs can be used for salads and garnishes. Note: Always put the disc in the bowl before you start to add ingredients. Do not use the machine for more than 3 minutes at a me. Pay close aenon to the capacity line, once the food approaches the max line on the container stop 10 operaon. Always use the food pusher, never put your hands in the feed tube. Whisk: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posion using the lock symbol on the bowl as a guide and twist clockwise to the lock posion. 3. Aach whisks to the whisk’s body. 4. Place ingredients inside the bowl then place lid on top and lock into place. 5. Choose desired speed for ingredients and begin mixing.

Tips: Use for light mixtures such as egg whites, cream, evaporated milk, whisking eggs and sugar. Do not mix heavier mixtures such as cake baer, pancake baer, or cookie dough in the machine. For best performance, add 3-4 eggs at a me. Note: Do not use the machine for more than 5 minutes at a me. 11 CLEANING Clean aer every use. 1. Before cleaning unplug the unit. 2. Wash all parts with hot water and dish liquid. Rinse and dry thoroughly. 3. Wipe the external surface of the food processor with a so damp cloth and dry surfaces with so dry cloth. Do not use detergent or abrasives as these may scratch the outside. 4. Once all parts are dry place into the storage box when not in use.

Note: Never immerse the food processor housing in water.

STORAGE BOX Place all aachments inside the storage box. See diagram below for coordinang posion in the box. For example in spot A, A1 would go in the place.

NOTE: Use caution when handling discs and blades as they are extremely sharp to avoid injury.

12 TROUBLE SHOOTING Problem Soluon Machine does not work - There is a safety interlock switch on bowl, make sure the bowl and lock are securely locked in posion. - Check the power cord and power outlet.

Disc will not extrude. - Always clear any blocked food from the disc before beginning again. Motor slows down when mixing dough. - Amount of dough may have exceeded maximum capacity. Do not add more than 8.8OZ. of dough.

Dough is too dry. - Add water 1 tablespoon at a me unl dough cleans the inside of the bowl

Dough is too wet. - Add ﬂour 1 tablespoon at a me unl dough cleans the inside of the bowl

Motor slows down when chopping. - Amount of ingredients is too much. - Do not add more than 14.1OZ. of dough and 8.5OZ of water. Vibrates/moves during use. - Clean and dry the rubber feet on the boom of the unit. - Make sure that the maximum load capacity is not being exceeded.

13 SUGGESTED MAXIMUM CAPACITY

FOOD CAPACITY Sliced or shredded fruit, vegetable or cheese 8 cups

Chopped fruit, vegetable or 5 cups cheese Puréed fruit or vegetable 5 cups cooked; 3 cups puréed Chopped or puréed meat or 1 pound seafood Dressing, Soups 2 cups White bread/pizza dough 1 pound Nuts 2 cups

14 SUGGESTED FOOD DIRECTIONS FOOD TOOL SPEED DIRECTIONS Soft Cheese Chopping Blade Low to gently Have cheese at room (ricotta, mix. temperature. When cream High to whip. applicable cut into 1-inch cheese, pieces. Process until cottage smooth, stopping to scrape cheese, etc.) down the sides of the bowl as needed. Perfect for making cheesecakes, dips. pasta fillings and more. Firm Cheese Slicing or Shredding High Cheese should be well (cheddar, Disc chilled before slicing/ swiss, shredding. Cut to fit feed gouda, etc.) tube. Use light to medium pressure when slicing/ shredding. Hard Cheese Slicing or Shredding Pulse and High If using the chopping blade, (Parmesan, Disc cut into 1/2 inch pieces. Romano, Pulse to break up and then etc.) process until finely grated. if slicing or shredding, cut to fit feed tube. Use light to medium pressure when slicing/shredding. Baby Food Chopping Blade Pulse and High As for all fruit and vegetable purées, cut ingredients into 1/2 to 1 inch pieces. Steam ingredients until completely soft. Pulse to chop, then process until completely smooth.

15 FOOD TOOL SPEED DIRECTIONS Butter Chopping Blade, High For creaming: Have butter at Slicing or Shredding room temperature. Cut into 1 Disc inch pieces. Process, scraping bowl as necessary. For compound butters, process ﬂavoring ingredients, such as herbs, zest, vegetables, etc. before adding butter. For shredding/ slicing: Use light to medium pressure to shred or slice. Shredded butter is great for preparing certain pastry doughs. Sliced butter is great for serving alongside corn on the cob or freshly made rolls. Crumbs Chopping Blade Pulse and High Break into pieces. Pulse to (Bread, break up, and then process Cookie, until desired consistency. Cracker, This will make perfect bread/ Chip) cracker/chip crumbs for coating meats and ﬁsh. Processed cooke make delicious pie and cake crusts. Fresh Herbs Chopping Blade Pulse Wash and dry herbs thoroughly. Pulse to roughly chop. Continue pulsing until desired consistency is achieved. Ground Meat Chopping Blade Pulse Cut meat into 1 inch pieces. Pulse to chop, about 25 long pulses, or until desired consistency is achieved. If a purée is desired, continue to process. Never chop/purée more than 2 pounds at one time. Make sure to never process meat containing bones.

16 FOOD TOOL SPEED DIRECTIONS Ice Cream Chopping Blade Pulse and High Put fruit cut into 1 inch pieces into the work bowl, with liquid and any desired sweeteners. Pulse to break up. Process until smooth. Nuts Chopping Blade Pulse and High Pulse to chop to desired consistency. To make a nut butter, pulse to break up, and then process until smooth, stopping to scrape down as needed. Whipped Whisk High Process well-chilled cream Cream until cream begins to thicken. Add sugar as desired; process continuously until cream reaches desired consistency. Yeast Plastic Chopping Low While the dough blade is Doughs Blade speciﬁcally designed for kneading yeast dough. Dough kneading should be done in the large bowl only.

17 Paula Deen Fod Processo Recipes

Apple Crisp…19 Fresh Basil Pesto…20 Lady and Sos Salad…29 Bey Ice Cream…21 Lemoade…30 Bute Baco Buges…22 Pasta Dogh…31 Cheesy Bee Dip…23 Paula’s Pefect Pie Eggplant Hummus…24 Crust…32 Frozen Yogut…25 Pimento Cheese…33 Hoemade Mayonaise… Pizza Dogh…34 26 Sothen Tate Tots…35 Hot Italian Sausage…27 Spicy Basil Guacamoe…36 Italian Dressing…28 Spicy Salsa…37 The Lady’s Coe Slaw…38

18 Apple Crisp Seves 4 3 ½ pounds apples - peeled, halved, and cores removed ¼ cup lemon juice 3 tablespoons lemon zest - divided into 1 tablespoon & 2 tablespoons ¾ cup granulated sugar ½ cup golden raisins 1 ½ scks buer - cut into 1- inch pieces 1 ¼ cups all-purpose ﬂour 1 ½ cups light brown sugar 1 ½ cups oats 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground cardamom Vegetable oil or cooking spray

- Preheat oven to 350˚ - Assemble the food processor and aach the slicing disc. - Place the apple halves in the feed tube and process on speed 4, unl all apples are sliced. - Combine sliced apples, lemon juice, 1 tablespoon of zest, granulated sugar, and golden raisins in a bowl. - Wipe the food processor to remove any apple residue and aach the S blade. - Place the buer, ﬂour, and the light brown sugar in the bowl of the food processor. - Pulse several mes to create a crumble. Add the oats, 2 tablespoons of zest, cinnamon, nutmeg, and cardamom and pulse 3 more mes to incorporate. - Spray a 9 inch baking pan or a cast iron fry pan with oil or cooking spray. Spread the apple mixture on the boom of the pan. Top with crumble mixture. Bake for 30 minutes or unl apples are cooked and topping is brown. - Serve warm with ice cream or whipped cream.

19 Fresh Basil Pesto

2 garlic cloves 3 tablespoons buer 1/2 teaspoon freshly ground pepper 1/2 cup Parmesan cheese, grated 2 cups fresh basil leaves 1/3 cup spinach leaves 1/2 cup extra-virgin olive oil

- Assemble the food processor and ﬁt it with the S blade. - Add all ingredients, except oil, set the food processor to speed 3 and let process for 1 minute. - While processing, slowly drizzle oil into the food processor unl all the oil is incorporated.

20 Bey Ice Cream Seves 6

12 ounces frozen berries (blackberries, raspberries, blueberries) 2 cups heavy cream ¾ cup sugar 1 teaspoon vanilla 1 teaspoon orange zest

- Assemble the food processor ﬁed with the S blade. - Place all the ingredients in the bowl of the food processor and pulse 6 mes. Turn the food processor to 6 for 2 minutes to incorporate all the ingredients. - Serve at once or store in the freezer in an air ght container.

21 Bute Baco Buges Seves 4

Oil - for brushing 2 pounds of lean stew meat 1 teaspoon salt 1 teaspoon black pepper 1 sck cold buer - cut into cubes 1 teaspoon garlic powder 4 hamburger buns split 4 slices bacon - cooked crisp Leuce - for serving Red onion slices - for serving Tomato slices - for slices Ketchup - for serving Mayonnaise - for serving

- Grease the grill grate by brushing it with oil. Preheat the grill to medium. - Assemble the food processor and ﬁt it with the S blade. - With the motor running, set on 5, drop the chunks of beef through the feed tube two at a me. - Add the salt, pepper, and garlic powder and process for 1 minute. - Open the food processor and sprinkle the meat with the chilled buer cubes. - Pulse the mixture 4-5 mes to incorporate buer evenly. Do not over process you want to see small pieces of buer in the burger mixture. - Form the beef into 4 paes 1 inch thick. Place on a baking sheet. - Place the burgers on the grill, cover and cook, turning once, unl the burgers reach the doneness you like. 7 – 9 minutes for medium rare. Just before the burgers are done, put the buns on toward the back of the grill to toast. Assemble with favorite toppings.

22 Cheesy Bee Dip Makes 2 cups

8 ounce block sharp cheddar 2- 8 ounce packages cream cheese 1/3 cup beer 1 teaspoon salt 1 teaspoon pepper ½ teaspoon onion powder ½ teaspoon cayenne

- Assemble the food processor ﬁed with the shredding disk. - Place the cheddar cheese in the feed tube of the food processor. - Turn the food processor to number 3, using the pusher, shred the block of cheese. - Remove the shredding disc and ﬁt the food processor with the S blade. - Add the remaining ingredients to the food processor. - With the food processor set to medium process for one minute or unl well combined. - Serve with warm pretzels.

23 Eggplant Hummus Seves 12-14 1 large eggplant 1 head garlic 2 tablespoons Extra Virgin Olive Oil (for roasng vegetables) 1 can (15oz) garbanzo beans - drained 2 teaspoons Tahini paste 2 tablespoons fresh lemon juice 8 fresh parsley leaves ½ teaspoon cayenne pepper 1 teaspoon kosher salt 3 tablespoons Extra Virgin Olive Oil

- Preheat oven to 350 degrees. - Cut the top oﬀ the head of the garlic, and split the eggplant in two, lengthwise. - Drizzle the head of garlic and eggplant with 2 tablespoons Oil. - Place garlic clove upside down on baking sheet. - Place the eggplant skin side up on baking sheet. - Set a mer for 30 minutes. Aer the 30 minutes remove the garlic. Connue to cook the eggplant for an addional hour, or unl tender. - Carefully remove the skin from the eggplant while sll warm from the oven. - Assemble the food processor with the S blade. - Squeeze the roasted garlic out of the head into the food processor. Add the eggplant and all of the remaining ingredients. Close the lid. Press start. - Set Food processor to dial to 4, for 2 minutes or unl smooth. - Serve with crudités, pita chips or crusty French bread.

24 Frozen Yogut Seves 4

4 cups frozen fruit – berries, peaches, mangos ¼ Agave or Honey 1 tablespoon orange juice ½ cup plain Greek yogurt

- Assemble the food processor ﬁt with the S blade. - Add all the ingredients to the food processor and pulse for 6 mes. - With the food processor dial set on 4 process for 2 minutes unl smooth. - Serve at once on store in the freezer in an airght container.

25 Hoemade Mayonaise Makes 1½ cups

3 large egg yolks 1 teaspoon fresh lemon juice 1 teaspoon white vinegar 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon sugar ½ teaspoon cayenne pepper 1½ cups canola oil

- Assemble the food processor and ﬁt it with the emulsion disc. - Add the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne to the bowl. Turn the food processor dial to 6 and process for one minute. Slowly drizzle the oil in through the feed tube allowing it to fully integrate as added unl all the oil has been incorporated. - Store in an airght container and refrigerate. Use within 1 week.

26 Hot Italian Sausage Makes 2 ponds

2 pounds skinless boneless pork shoulder - cut into 1 1/2 inch chunks 3 cloves garlic 1 tablespoon kosher salt ½ tablespoon of fennel seeds - toasted 1 teaspoon freshly ground pepper 1 teaspoon cayenne pepper 1 teaspoon paprika ½ teaspoon crushed red pepper

- Place the pork cubes in the freezer for 15 minutes. - Assemble the food processor with the S blade. - Add all the ingredients into the food processor bowl. Pulse for 6 mes. - Turn the food processor dial to 5 and process for 1 minute. - Don’t over mix, the sausage should be crumbly. - This is delicious in pasta sauce or in a friata.

27 Italian Dressing Makes ¾ cup

2 garlic cloves 1 small shallot 1/2 teaspoon Italian herbs ¼ cup fresh parsley 1/4 cup red wine vinegar 1 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry mustard ½ teaspoon pepper 1 cup extra-virgin olive oil

- Assemble the food processor ﬁed with the S blade. - Add all ingredients, except oil. - Pulse 3 mes, then turn processor dial to 4. - While processor is running, slowly drizzle oil into processor ll all the oil is incorporated. - Taste for addional salt or sugar.

28 Lady and Sos Salad Seves 4-6

¾ cup mayonnaise 3 tablespoons sour cream ½ lemon - juice from ½ teaspoon Paula Deen Silly Salt 1 teaspoon garlic powder 2 tablespoons red wine vinegar 1 tablespoon buermilk 8 ounces gorgonzola 4 cups wild greens salad mix ½ red onion, sliced 1 red pepper, sliced Walnuts for garnish

- Assemble the food processor and ﬁt with the emulsion disc. - Add the mayonnaise, sour cream, lemon juice, silly salt, garlic powder, vinegar, and buermilk to the food processor. Turn the food processor dial to 6 and process for 1-2 minutes. Remove the emulsion disc and crumble in the gorgonzola, sr. - In another bowl, mix together all the salad ingredients. Drizzle with dressing and top with walnuts.

29 Lemoade Makes 1 gallo

8 large lemons - cut in half 2 cups sugar 2 cups hot water 1 gallon cold water 1 lemon sliced Sprig mint for garnish

- Assemble the food processor with the juicer aachment. - With food processor dial set to 4, press the lemon halves on to the juicer and remove all the pulp. - In a gallon container dissolve the sugar with the hot water unl the sugar dissolves. - Add the lemon juice and the cold water to render 1 gallon, - Sr well. - Serve over ice with a squeeze of lemon slice on top. Garnish with a sprig of mint.

30 Pasta Dogh Seves 6

2 ½ cups all-purpose ﬂour 1 cup semolina ﬂour 1 teaspoon kosher salt 3 large eggs 2 large yolks 1 teaspoon extra virgin olive oil 1 tablespoon water

- Assemble the food processor and fit with the metal S blade. - Add the flours and salt to the food processor bowl with dial set to 3, process for 1 minute. - With the motor running, add the eggs one at a me, then add the oil and water. Connue to process for another 30 seconds or ll dough ball forms. - Form the dough ball and rub with oil and place in a plasc bag for at least 30 minutes. - To make your favorite pasta such as ravioli or lasagna, roll out the dough on a lightly floured surface using a lightly floured rolling pin. - Cut the dough into quarters and to roll the dough ll you can almost see through it. - Cut or mold into desired shape.

31 Paula’s Pefect Pie Crust Makes two 9- inch custs

2 ½ cups all-purpose ﬂour ¼ teaspoon ﬁne salt 3 tablespoons granulated white sugar 1/4 cup vegetable shortening - cold 12 tablespoons buer - cold and cubed ¼-1/2 cup ice water

- Assemble the food processor with the S blade. - Add the flour, salt, shortening, and buer to the food processor. - Pulse the mixture unl it resembles coarse cornmeal. - Add a lile ice water and turn the food processor on to low and connue slowly adding the ice water unl a dough forms. - Remove the dough to a lightly floured surface and roll into a dough. - Divide the dough in half and flaen it slightly to form a disk shape. - Wrap each disc in plasc and chill in the refrigerator for 30 minutes. - On a floured surface roll each disk out into a 10 inch circle to make a 9- inch pie.

32 Pimento Cheese Makes 2½ cups

4 ounce block of Monterey Jack cheese 4 ounce sharp cheddar 1 small onion 4 ounces cream cheese 1/3 cup of mayonnaise 3 tablespoons pimentos ¼ teaspoon Paula Deen House Seasoning Freshly ground pepper to taste Kosher Salt to taste

- Assemble the food processor and ﬁt it with the shredding disk. - Place the Jack cheese in the feed tube of the food processor. - Set the food processor dial to 5, using the pusher shred the cheese. - Repeat with the cheddar cheese. - Replace the shredding disk with the grater disk. - Place the onion in the feed tube and with the food processor dial set on 3, grate the onion. - Remove the disc and ﬁt the food processor with the S blade. - Add the remaining ingredients to the cheese in the food processor bowl. - Turn the food processor dial to 4 and process for 1 minute or ll the mixture is smooth and creamy. - Serve with soda crackers or between two pieces of bread.

33 Pizza Dogh Makes 4: 7-inch custs

1/3 cup lukewarm water (100 degrees) 1 package rapid-rise yeast 1 teaspoon honey 3 cups bread ﬂour - divided in half ¾ cup water 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil

- Dissolve the yeast in 1/3 cup of lukewarm water and the honey. Cover with plasc wrap and let ferment for one minute. - Assemble the food processor with the S blade secured. - Add 1½ cups of ﬂour and the yeast mixture to the bowl of the food processor and secure the lid. - Pulse 5 mes to incorporate. - Open the food processor and add the remaining ingredients. Secure the lid. - Set the food processor dial to 4, process for 4-5 minutes. You will have a nice dough ball. - Lightly ﬂour a cung board. Place the dough ball on the cung board and roll to make a perfect sphere. - Place the dough ball in a greased bowl and cover with plasc wrap. - Let rest for at least 1 hour or unl the dough has doubled in size. - Punch down risen dough and cut into 4 equal pieces. Roll into balls and let them rise for at least another 20 minutes.

34 Sothen Tate Tots Seves 2 - 4

2 russet potatoes - peeled 1 egg - beaten 1 small onion ¼ cup all-purpose ﬂour ½ teaspoon cayenne pepper ½ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon black pepper - ground

- Assemble the food processor with the small-holed julienne disc. - Make sure the potatoes fit in the feed tube. Cut one end of each potato to sit flat against the disc. - Place potato into the feed tube. Turn the food processor dial to 5; apply light pressure to the potatoes with the feed tube pusher to shred. - Repeat with the remaining potato. - Place shredded potatoes on paper towels and squeeze out all excess liquid. - Fit the food processor with the S blade. Add the egg and onion to the bowl and pulse 6 mes. - Add the flour, cayenne, paprika, garlic powder, salt and pepper. With the processor dial set to 3, process for 1 minute longer. - Add the shredded potatoes and pulse 3 more mes to combine. - Form the potato mixture into tots. - Now the tater tots are ready for deep frying or air frying. - If deep frying, heat oil to 350 degrees. Cook in batches of 8 for 5 minutes, turning the tots halfway through to evenly brown. - If air frying, spray air fryer basket and tots with oil. Place 6-8 tots at a me in the basket. Set the air fryer to 400 degrees for 20 minutes. Shake the basket halfway through to evenly brown the tots.

35 Spicy Basil Guacamoe Makes 2½ cups

3 medium ripe avocados - halved, pied, peeled, and chopped 1 clove garlic 1 medium tomato seeded 1 lime - juiced 1 lemon - juiced 2 green onions ¼ cup basil 1 tablespoon crushed red pepper ﬂakes 1 teaspoon kosher salt ¼ teaspoon black pepper - freshly ground

- Place the chopped avocados in a large bowl. - Assemble the food processor with the S blade. - Add the remaining ingredients to the bowl of the food processor and pulse 6-8 mes to chop all the ingredients. - Pour this mixture into the bowl with the avocados and mix well. - Taste for addional salt and pepper.

36 Spicy Salsa Makes 2 cups

1 pint grape tomatoes 1 tomallo - peeled 1 serrano chili - seeds removed 2 garlic cloves 3 green onions 1 small bell pepper 1/2 canned tomatoes with green chilies 1/4 cup fresh cilantro 1 teaspoon salt 1/2 teaspoon freshly ground pepper 3 tablespoons fresh lime juice 2 teaspoons extra-virgin olive oil

- Assemble the food processor ﬁed with the S blade. - Place all the ingredients in the bowl of the food processor and pulse 5 mes. Turn the food processor to medium and process for 1 minute longer. - Taste for addional salt or pepper. Serve with warm torlla chips.

37 The Lady’s Coe Slaw Seves 2-4

½ head cabbage - cut into chunks and cored ½ large carrot - peeled 1/8 cup fresh parsley 1 green onion ½ bell pepper 2 tablespoons sugar ¼ teaspoon black pepper - coarsely ground ½ teaspoon Salt ½ cup mayonnaise (see recipe) ¼ teaspoon Lemon Pepper Seasoning 1 tablespoon white vinegar

- Assemble the food processor with the S blade secured. - Place half of the cabbage, the carrot, parsley, green onion, and pepper into the food processor bowl. - Pulse 4 mes. Then turn the food processor dial to 4, process for 1 minute. Be careful not to make the mixture mushy. - Scrape into a large bowl. - Fit the food processor with the thin slicing disc and add the remaining cabbage. Set the food processor dial to 4 and process. - Add the sliced cabbage to the bowl with other vegetables. - Fit the food processor with the S blade again and add the sugar, seasonings, mayonnaise and vinegar. Process for one minute with dial on 3. - Toss the dressing with the cabbage mixture. - Cover and chill for at least 1 hour.

38 RECIPE NOTES ______

39 LIMITED ONE YEAR WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts arising under normal use and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of- purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gi receipt showing item and date of purchase is an acceptable proof-of- purchase. Product is intended for household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gi recipient. During the applicable warranty period within normal household use, we will repair or replace, at our discreon, any mechanical or electrical part which proves defecve, or replace unit with a comparable model. Shipping and handling costs are not included for warranty replacements and are the responsibility of the customer.

To obtain service under the terms of this warranty, call our customer care department at 312-526-3760 (Monday- Friday 10:00AM-6:00PM CST), or send an email to [email protected]. Please provide the model number listed on the boom of this page when contacng us.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER: • Damages from improper installaon. • Damages in transit. • Defects other than manufacturing defects. • Damages from misuse, abuse, accident, alteraon, lack of proper care and maintenance, or incorrect current or voltage. • Damage from service by other than authorized dealer or service center. • Shipping and handling costs. • This warranty gives you special legal rights and you may also have other rights to which you are entled which may vary from state to state.

Manufacturer does not assume responsibility for loss or damage for return shipment. We recommend that you keep your original packaging should you require repair service. Before returning product please contact our customer care department for return authorizaon. When returning product for repair please include your full name, return address, and dayme phone number. Also include a brief descripon of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. MODEL PDFP317