Instruction and Recipe Booklet

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Instruction and Recipe Booklet INSTRUCTION AND RECIPE BOOKLET Cuisinart® Elemental™ 13-Cup Food Processor with Spiralizer & Dicer FP-1300WS Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM LARGE WORK BOWL CAPACITY FOOD CAPACITY Sliced or shredded fruit, vegetable or cheese 13 cups Dicing for vegetable and fruit 6 cups Chopped fruit, vegetable or cheese 6 cups Puréed fruit or vegetable 6 cups cooked Chopped or puréed meat, fish or seafood 2 pounds Thin liquid (e.g., dressings, soups, etc.) 8 cups Cake batter 8-inch cheesecake batter; 1 box (15.25 ounce) cake mix Cookie dough 5 dozen (based on average chocolate chip cookie recipe) White bread/pizza dough 4 cups (all-purpose or bread flour) Nuts for nut butter 4 cups Spiralizer for fruit or vegetables 6 cups RECOMMENDED SMALL WORK BOWL CAPACITY FOOD CAPACITY Chopped fruit, vegetable or cheese 2 cups Puréed fruit or vegetable 2 cups Thin liquid (e.g., dressings, soups, etc.) 2 cups Nuts for nut butter 1 cup DISCS FUNCTION DISC RESULTS Dice Shred Slice Spiral (Ribbon) Spiral (Spaghetti) 2 small metal chopping/mixing blade, Dough IMPORTANT UNPACKING Blade, large metal chopping/mixing blade, Stem Adapter, Adjustable Slicing Disc, and INSTRUCTIONS Reversible Shredding Disc. Each is in a This package contains a Cuisinart® cavity. CAREFULLY REMOVE THE METAL Elemental™ 13-Cup Food Processor and CHOPPING/MIXING BLADE BY GRASPING accessories: THE CENTER HUB AND LIFTING IT large 13-cup work bowl, small 4.5-cup work STRAIGHT UP. NEVER TOUCH THE bowl, cover with multiple feed tubes and BLADES, AS THEY ARE RAZOR SHARP. interlock, fl at cover, spiralizer cover with CAREFULLY REMOVE THE ADJUSTABLE interlock, accessory storage case, dicing kit, SLICING DISC BY USING THE PLASTIC spiralizer pusher, ribbon and spaghetti discs, HUB. DO NOT TOUCH THE BLADE; IT IS and instruction/recipe book. VERY SHARP. Remember to lock the parts in the storage CAUTION: THE CUTTING TOOLS HAVE case when not in use. VERY SHARP EDGES. 8. To use the dicing kit, turn the fl at cover To avoid injury when unpacking the parts, counterclockwise to open, remove the please follow these instructions. clamshell to access the dicing cutting 1. Place the box on a low table or on the disc, Dicing Grid supporter and Cleaning fl oor next to the kitchen counter where you Tool. CAREFULLY REMOVE THE DICING intend to keep the food processor. Be sure CUTTING DISC BY USING THE PLASTIC the box is right side up. HUB. DO NOT TOUCH THE BLADE; IT IS 2. Open top fl aps – there will be a rectangular VERY SHARP. block of packing material that holds the 9. The spiralizer pusher, and ribbon and processor parts, each fi tted into a cavity. spaghetti discs set are located at the 3. Remove the instruction/recipe book and side. Remove the clamshell to access the spatula. discs. We suggest you keep the clamshell 4. Lift out the packing material. for better protection and storage of the 5. Remove the base, the 13- and 4.5-cup accessories. CAREFULLY REMOVE THE work bowls, and place the base on the RIBBON AND SPAGHETTI DISCS BY counter or table. Assemble the work bowls GRASPING THE HOLES ON EACH DISC. on the base by placing them over the shaft, DO NOT TOUCH THE BLADE; THEY ARE using the handle to turn the work bowl VERY SHARP. clockwise to lock it. 10. Save the shipping cartons and cardboard 6. Always read the Assembly Instructions insert blocks. You will fi nd them very useful thoroughly before using your food if you need to repack the processor for processor. moving or other shipment. NOTE: We 7. When ready to use your machine, unlock recommend that you visit our website, the accessory storage case, lift the cover www.cuisinart.com for a fast, effi cient way and remove the clamshell to access the to complete your product registration. StorageStorage Box Box Dicing Storage Storage Box Box RibbonSpiral & Spaghetti Cut & Disc Spaghetti Cut Discs SpiralizerSpiral Lid Lid Housing/BaseHousing/Base Work Bowl/PushersWork Bowl/Pushers SpiralizerGear Box Disc Holder 3 Cleaning IMPORTANT 1. To protect against risk of electrical shock, do not put base in water or other liquids. SAFEGUARDS General Always follow these safety precautions when 1. This appliance should not be used by or near using this appliance. children or individuals with certain disabilities. Getting Ready 2. Do not operate this, or any other motor-driven appliance, while under the influence of alcohol 1. Read all instructions. or other substances that affect your reaction 2. Blades and discs are sharp. Handle them time or perception. carefully. 3. This food processor is ETL listed for household 3. Always unplug from outlet when not use. Use it only for food preparation as in use, before putting on or taking off parts, described in the accompanying recipe and before removing food and before cleaning. instruction book. Do not use this appliance To unplug, grasp plug and pull from electrical for anything but its intended use. outlet. Never pull cord. 4. The use of attachments not recommended 4. Do not use outdoors. or sold by Cuisinart may cause fire, electrical 5. Do not let cord hang over edge of table or shock or personal injury, or damage to your counter, or touch hot surfaces. food processor. 6. Do not operate any appliance with a damaged 5. To avoid possible malfunction of work bowl cord or plug, or after appliance has been switch, never store processor with cover dropped or damaged in any way. Return assembly in locked position. appliance to the nearest authorized service 6. Maximum rating of 550 watts is based on facility for examination, repair or electrical Shredding Disc, which the draws greatest or mechanical adjustment. current. Other recommended attachments Operation may draw significantly less current. 1. Keep hands as well as spatulas and other 7. Do not operate your appliance in an appliance utensils away from moving blades or discs garage or under a wall cabinet. When storing while processing food to prevent the possibility in an appliance garage, always unplug the of severe personal injury or damage to food unit from the electrical outlet. Not doing processor. A plastic spatula may be used, so could create a risk of fire, especially if the but only when the food processor motor appliance touches the walls of the garage or is stopped. the door touches the unit as it closes. 2. Avoid coming into contact with moving parts. NOTICE: This appliance has a plastic case, Never push food down by hand when slicing it has a polarized plug (one blade is wider or shredding. Always use pusher. than the other). As a safety feature, this plug 3. Make sure motor has completely stopped will fit in a polarized outlet only one way. If the before removing cover. (If machine does not plug does not fit fully in the outlet, reverse the stop within 4 seconds after being turned off, plug. If it still does not fit, contact a qualified call 1-800-762-0190 for assistance. Do not use electrician. Do not attempt to defeat this the machine.) safety feature. 4. Never store any blade or disc on motor shaft. To reduce the risk of injury, no blade or disc should be placed on the shaft except when SAVE THESE the bowl is properly locked in place and the processor is in use. Store blades and discs out INSTRUCTIONS of reach of children. 5. Be sure cover and feed tube are securely locked in place before operating food processor. FOR HOUSEHOLD 6. Never try to override or tamper with cover interlock mechanism. USE ONLY 4 WARNING: RISK OF FIRE CONTENTS OR ELECTRIC SHOCK Important Unpacking Instructions ............... 3 The lightning flash with arrowhead Important Safeguards.................................. 4 symbol within an equilateral triangle Features and Benefits ............................. 6-7 is intended to alert the user to the Accessory Storage Cases ............................8 presence of uninsulated, dangerous General Assembly Instructions ....................9 voltage within the product’s enclosure Chopping/Mixing Blades ............................10 that may be of sufficient magnitude Slicing/Shredding Discs .............................10 to constitute a risk of fire or electric shock to persons. Dough Blade...............................................12 Dicing .........................................................13 The exclamation point within an Spiralizer .....................................................14 equilateral triangle is intended to alert the user to the presence Cleaning, Storage and Maintenance ......... 15 of important operating and For Your Safety .......................................... 15 maintenance (servicing) instructions Technical Data ............................................16 in the literature accompanying Troubleshooting ......................................... 16 appliance. Warranty Information ................................. 18 Recipes ................................................. 19–78 WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY 5 FEATURES AND BENEFITS 10. Reversible Shredding Disc Provides the option of either fine or medium 1. 3-Part Pusher Assembly shredding for optimal results. This disc may A small pusher (1a) sits inside the medium be used only in the Large Work Bowl. pusher (1b), which sits inside the large 11. Stem Adapter pusher (1c), allowing you to accommodate This user-friendly tool easily attaches to ingredients of all sizes. The Large Pusher either disc, Small Chopping/Mixing Blade, Lock can be pulled out to lock the Spiral Disc Holder or Dicing Grid and Dicing large pusher, and pushed in to unlock Disc to engage the motor shaft. it. This feature should be used when 12. Spatula processing heavy loads or dicing. Uniquely designed for use with either 2. Work Bowl Cover with Supreme® work bowl. Wide-Mouth Feed Tube 13. Accessory Storage Case Cover includes the SealTightTM Advantage This convenient storage case with safety feature, allowing maximum bowl lock holds all of the blades, shredding and capacity during processing and pouring.
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