VINOLOGY SEASONAL

VEGAN DONUTS mirin poached plums, caramel, maple crisp, tahini ginger “sherbet” - 10

BUTTERNUT palmier puff , honey comb, white chocolate, cardamom, butternut mouse - 10

APPLE & FENNEL pastry panna cotta, apple , fennel poundcake, apple cider granita, almond - 11

CAMP FIRE molten peanut butter, smoked bourbon ice cream, popped sorghum, graham crumb - 11

HOUSE MADE ICE CREAM TRIO pizelle, rotating flavors (ask your server) - 7

DESSERT WINES

PINEAU DES CHARENTES, PORT, HARDY’S ‘WHISKERS BLAKE’ TAWNY CHATEAU D’ORIGNAC aged for 8 years this smooth, nutty port subtle hints of ripe apricot, honey, raisins, produced in Australia is made primarily white flowers, and orange peel - 9 from Grenache and Shiraz - 6

BLACK RASPBERRY & CHERRY WINE, PORT, NOVAL RUBY BURGDORF’S ‘PERFECTION’ deep-colored, lively, peppery wine that is produced just outside of Michigan’s capital well balanced with intense fresh fruit features stewed fruit, tart raspberry and good length - 7 jam, and a clean finish - 7 PORT, QUINTA DE LA ROSA SAUTERNES, 2010 LATE BOTTLE VINTAGE 2011 CHATEAU HAUT BOMMES refined with dark plum, dried blackberry, iridescent gold, with aromas of fresh mineral and tar, with hints of dried mint, mango and pineapple; a nicely balanced cedar, and chocolate notes - 9 full body with notes of ripe citrus - 12 PORT, TAYLOR FLADGATE RIESLING, FROST BITTEN LATE BOTTLED VINTAGE 2010 made from post-harvest frozen grapes in beautifully perfumed with lots of peppery notes, Yakima Valley, WA, ripe pinepple, summer heaps of black woodland fruit, dark cherry, plumb, peach, and fresh floral notes - 7 red currant, hint of black licorice - 9

PORT, ZUCCARDI ‘MALAMADO’ PORT, FONSECA 20 YEAR TAWNY made from Malbec grown in the Mendoza Valley amber color with ripe, plummy, mature fruit, of Argentina, beautiful notes of quince cinnamon, butterscotch, subtle oak, and ripe fig with a long, spicy finish - 7 and a velvety texture - 12

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of food born illness, especially if you have a medical condition.