COMMISSION DECISION of 25 March 1997 Drawing up Provisional Lists Of
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Cas N° COMP/M.6242 - LACTALIS/ PARMALAT
FR Cas n° COMP/M.6242 - LACTALIS/ PARMALAT Le texte en langue française est le seul disponible et faisant foi. REGLEMENT (EC) n° 139/2004 SUR LES CONCENTRATIONS Article 6, paragraphe 1, point b) NON-OPPOSITION date: 14/06/2011 En support électronique sur le site Internet EUR-Lex sous le numéro de document 32011M6242 Commission européenne, B-1049 Bruxelles / Europese Commissie, B-1049 Brussel - Belgium. Telephone: (32-2) 299 11 11. COMMISSION EUROPÉENNE Bruxelles, le 14/06/2011 C(2011) 4278 Dans la version publique de cette décision, des informations ont été supprimées conformément VERSION PUBLIQUE à l'article 17 (2) du règlement du Conseil (CE) n° 139/2004 concernant la non-divulgation des secrets d'affaires et autres informations confidentielles. Les omissions sont donc indiquées par [...]. Quand cela était possible, les informations omises ont été remplacées par des PROCÉDURE DE CONTRÔLE DES fourchettes de chiffres ou une description OPÉRATIONS DE CONCENTRATION générale. A la partie notifiante: Madame, Monsieur, Objet: Affaire n COMP/M.6242 - LACTALIS/ PARMALAT Décision de la Commission en application de l’article 6(1)(b) du règlement (CE) n°139/2004 du Conseil1 1. Le 4 Mai 2011, la Commission européenne a reçu notification, conformément à l’article 4 du règlement sur les concentrations, d’un projet de concentration par lequel Groupe Lactalis ("Lactalis", France), contrôlé par BSA S.A., (France), acquiert au sens de l'article 3, paragraphe 1, point b), du règlement sur les concentrations, le contrôle de l'ensemble des activités de l'entreprise Parmalat S.p.A ("Parmalat", Italie) par achat d'actions à hauteur de 28.97% du capital de Parmalat et offre publique d'achat annoncée le 26 avril 2011. -
2020 World Championship Cheese Contest
2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states. -
ACS 2018 Judging & Competition Awards
ACS 2018 Judging & Competition Awards Listed in order of presentation at the ACS Awards Ceremony on Friday, July 28, 2018 R. BUTTERS Whey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc. RC: Salted Butter with or without cultures - made from cow's milk 3rd Cultured Butter COWS CREAMERY, Prince Edward Island COWS CREAMERY 2nd Gray Salt Butter Cherry Valley Dairy, Washington Blain Hages 1st Lightly Salted Cultured Butter Vermont Creamery, Vermont Vermont Creamery Butter Team RO: Unsalted Butter with or without cultures - made from cow's milk 3rd Brethren Butter Amish Style Handrolled Unsalted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi 2nd Lactantia Premium Cultured salted butter Parmalat Canada, Ontario Winchester Butter Team 1st Unsalted Cultured Butter Cherry Valley Dairy, Washington Blain Hages RM: Butter with or without cultures - made from goat's milk 2nd Celebrity Goat’s Milk Butter Atalanta Corporation/Mariposa Dairy, Ontario Pieter vanOudenaren Q. CULTURED MILK AND CREAM PRODUCTS Limited to Buttermilk, Yogurt, Sour Cream, Crème Fraiche, Kefir, Labneh, etc. QF: Crème Fraiche and Sour Cream Products - made from cow's milk 3rd Crème Fraiche Bellwether Farms, California Liam Callahan 2nd Cabot Sour Cream Cabot Creamery Cooperative, Vermont Team Cabot Creamery 1st Alouette Crème Fraȋche Savencia Cheese USA, Pennsylvania Team New Holland QK: Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd Karoun Whole Milk Kefir Drink Karoun Dairies Inc, California Jaime Graca 1st Fresa Drinkable -
ANALYST PRESENTATION Star Conference 2016 London, October
ANALYST PRESENTATION Star Conference 2016 London, October 6th 2016 Business combination through the merger by incorporation of Centrale del Latte di Firenze Form and terms for the transaction From September, the 30th the merger by incorporation of CLF in CLT has taken effect. TERMS FOR THE TRANSACTION Exchange Rate n. 1 new ordinary share of CLT for 6.1965 ordinary CLF shares; CLT has increased its share capital from Euro 20,600,000 to 28,840,041.20 by issuing 4,000,020 new ordinary shares; Further to the merger, CLT has changed the name in CENTRALE DEL LATTE D’ITALIA S.p.A. and the ordinary shares are still listed on the MTA STAR segment organized and managed by Borsa Italiana S.p.A. (Alphanumeric Code: CLI ); Immediately after the effectiveness of the merger, CLI has transferred the firm CLF at the value of 24,780,000 Euro into a new company 100% subsidiary of CLI called Centrale del Latte della Toscana S.p.A. with the head office and plant in Florence. October, 6th 2016 London, STAR Conference 2016 Shareholders after the transaction Finanziaria Centrale del Latte di Torino S.p.A. Lavia S.S. 36,99% 29,87% City of Florence Fidi Toscana Firenze Chamber of Commerce City of Pistoia 2,56% Luzzati's Family 5,26% 2,31% Other shareholders < 5% 3,94% 6,83% 12,25% October,October, 6 th62016th 2016 London,London, STAR STAR Conference Conference 2016 2016 The new Company Centrale del Latte d’Italia S.p.A. 100 % 100 % 50% Centrale del Latte della Toscana Centrale del Latte di Vicenza Odilla Chocolat S.r.l. -
Latte E Formaggi
LATTE E BEVANDE MARCA PRODOTTO ADDITIVO fosfato tricalcico, fosfato Alpro Soya Latte natural monopotassico Alpro Soya Latte light fosfato monopotassico Alpro Soya Latte Plus steroli vegetali fosfato tricalcico Alpro Soya Rice drink fosfato tricalcico Alpro Latte di mandorla fosfato tricalcico Alpro Bevanda alla nocciola fosfato tricalcico Sojasun Bevanda al cioccolato fosfato di calcio Coop Latte Coop Latte Bene si Coop Latte Club 4-10 Coop Latte banana Club 4-10 Coop Latte microfiltrato Scotti Chiccolat Mila Latte senza lattosio Parmalat Latte Bontà e linea Parmalat Latte prima crescita Parmalat Zimil alta digeribilità Valsoia Soia drink Tre Valli Latte vivi sano pappa reale Alpro Soya Latte Bio Matt & Biofunction Latte di riso - Calcio e Vit. D 2 Matt & Biofunction Latte di riso - Calcio e Fibre Matt & Biofunction Latte di riso - Calcio e Omega 3 Matt & Biofunction Soja Bio - Calcio Matt & Biofunction Soja Bio - Light Matt & Biofunction Soja Activ con calcio Matt & Biofunction Avena Bio - Calcio Provamel Soia drink alla vaniglia Nestlè Nesquik Vital nature Kamut bio bevanda Amalattea Latte di capra con vitamine Amalattea Amamciok latte di capra PS al cacao UHT Alce nero Solo soia biologico Granrolo Latte Yomo Granrolo Latte prima natura bio intero Granrolo Latte prima natura bio scremato Granarolo Latte alta digeribilità Granarolo Latte piacere leggero Granarolo Latte intero più giorni Granarolo Sdrink Milk Latte & Cacao UHT Granarolo Latte Accadi Granarolo Latte Accadi scremato con vitamine Vitariz Bio latte di riso Yakult Latte scremato -
September 13, 2019
d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S OutShred Your Competition PRECISE, RAPID CHEESE REPORTER SHREDS urschel.com Vol. 144, No. 13 • Friday, September 13, 2019 • Madison, Wisconsin CME Block Cheddar Price Tops Dairy CPI Reaches Highest Level In Over $2.00 For First Time Since 2014 Two Years; Retail Chicago—The price of 40-pound 2013, than reached $2.3600 on last month’s forecast, but its price Cheddar, Whole Milk Cheddar blocks on the CME cash Jan. 31,2014. forecast for butter was reduced. Prices Increase market climbed above $2.00 per It then dropped to $2.1050 USDA’s milk production fore- Washington—The Consumer pound on Monday, the first time per pound by mid-February 2014, cast for 2019 is raised by 100 mil- Price Index (CPI) for dairy and the block market has been above then started to increase, reaching lion pounds from last month, to related products was 218.76 in $2.00 per pound since Nov. 11, $2.4325 a pound on Mar. 24, 2014. 218.0 billion pounds, as stronger August (1982-84=100), up 0.5 2014. The block price then dipped below growth in milk per cow more than percent from July and 1.1 percent $2.00 per pound for two brief peri- The block market closed last offsets forecast lower cow numbers. higher than in August 2018, the Friday just shy of the $2.00 mark, ods in May 2014, and again for two For 2020, the milk production US Bureau of Labor Statistics at $1.9975 a pound. -
IOWA DAIRY INDUSTRY September 12,2000 Dairy Products Control Bureau Iowa Department of Agriculture Wallace Building, Des Moines
IOWA DAIRY INDUSTRY September 12,2000 Dairy Products Control Bureau Regulatory agency Iowa Department of Agriculture Wallace Building, Des Moines, IA 50319 Jake Wakefield, Chief Linda Towers, Secretary Linda Hubbard, Clerk Phone: 515-281-3545 ' Dairy Trade Practices State price compliance Iowa Department of Agriculture and fair marketing Wallace Building, Des Moines, IA 50319 practices agency Mary Fischer, Chief, Dairy Trade Practices Phone: 515-281-5961 Department of Agriculture Dairy Lab State regulatory dairy lab Wallace Building, Des Moines, IA 50319 Jeff Norris, Lab Supervisor Patricia Stetzel, Micro-Biologist II Sheryl Peterson Phone: 515-242-6378 Iowa Dairy Foods Association Dairy trade association 321 E. Walnut, Suite 200 Des Moines, IA 50309 Mark Truesdell, Legal Counsel Phone: 515-288-6572 Iowa Dairy Products Association, Inc. Dairy trade association Ill N.W. 9th Street, Ankeny, IA 50021 Norman Moklestad, Executive Secretary Phone: 515-965-8827 Fax: 515-963-3492 Midland Dairy Association Dairy trade association 101 NE Trilein, Ankeny, IA 50021 Julian Toney, Executive Vice President/General Mgr. Phone: 515-964-0690 ••, I Dairy Lab Services, Inc. Certified lab 5105 Wolff Rd., Dubuque, IA 52002 Robert Damm, General Manager Janet Kieler, Lab Manager Phone: 319-557-7421 Fax: 319-557-1229 Manchester Milk Sanitation Lab Certified lab 1222 West Marion St., Suite #3, Manchester, IA 52057 Janet Burns, Office Manager John Schectman, Lab Supr. Phone: 319-927-3212 Fax#: 319-927-4854 A-E Farms Ice cream plant/ice cream mixes 2420 E. University ice milk/ice milk mixes Des Moines, Iowa 50317 (Polk) frozen yogurt David Bush, Gen. Mgr. frozen dessert Craig Colonno, Plant Mgr. -
Unilever Layout FINAL
your future www.myupfpension.co.uk Winter 2000-2001 Have we got Contents of ‘Your Fund’ 2 Simply aiming to news for you? make the most of your Fund Welcome to the Winter edition of Your Fund. 4 Pension splitting on It’s still the magazine designed to help you divorce understand more about the UPF, pensions in general 6 Our new pad... and issues regarding your financial future. UKPD goes on-line But have you noticed? care about the detail. But you don’t 7 Stakeholder It looks different. want information overload so we’ve tried pensions We’re always taking on board your to keep things simple. comments about the service we provide and In this issue we cover news of Eagle 8 Eagle Star comes on we’ve introduced some major new initiatives Star as a second AVC provider; the new board as a new AVC in recent months to help us to help you. UPF rules affecting divorce and provider for UPF This is just one of them. A lighter, brighter pensions; all the info you’ll ever need on 8 Countdown to news magazine to bring you up to date with our new website; stakeholder pensions excellence... in the major developments regarding the explained and much more besides. customer service Fund. Your pension is the key to the best Pensions news is unfolding every week years of your life and we know that you do and it is shaping your future. This edition of ‘Your Fund’ has been printed on environmentally friendly paper and distributed to you in recycled envelopes. -
62 Final List of 2019 ACS Judging & Competition Winners RC BUTTERS
Final List of 2019 ACS Judging & Competition Winners RC BUTTERS Salted Butter with or without cultures - made from cow's milk 3rd PLACE Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Brethren Butter Amish Style Handrolled Salted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi RO BUTTERS Unsalted Butter with or without cultures - made from cow's milk 3rd PLACE Cabot Unsalted Butter Cabot Creamery Cooperative, Massachusetts Team West Springfield 3rd PLACE Organic Valley Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Pasture Butter, Cultured CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Organic Valley European Style Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg P a g e 1 | 62 RM BUTTERS Butter with or without cultures - made from goat's milk 3rd PLACE Celebrity Butter (Salted) Atalanta Corporation/Mariposa Dairy, Ontario Pieter Van Oudenaren 2nd PLACE Bella Capra Goat Butter Sierra Nevada Cheese Company, California Ben Gregersen QF CULTURED MILK AND CREAM PRODUCTS Creme Fraiche and Sour Cream Products - made from cow's milk 3rd PLACE Crema Supremo Sour Cream V&V Supremo Foods, Illinois Team Michoacan 2nd PLACE Creme Fraiche Sierra Nevada Cheese Company, California Ben Gregersen 1st PLACE Creme Agria (Sour Cream) Marquez Brothers International, Inc., California Marquez Brothers International, Inc. QK CULTURED MILK AND CREAM PRODUCTS Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd PLACE Karoun Whole Milk Kefir Drink Karoun Dairies LLC, California Jaime Graca P a g e 2 | 62 2nd PLACE Jocoque Marquez Brothers International, Inc., California Marquez Brothers International, Inc. -
Microbiological Risk Assessment of Raw Milk Cheese
Microbiological Risk Assessment of Raw Milk Cheese Risk Assessment Microbiology Section December 2009 MICROBIOLOGICAL RISK ASSESSMENT OF RAW MILK CHEESES ii TABLE OF CONTENTS ACKNOWLEDGEMENTS ................................................................................................. VII ABBREVIATIONS ............................................................................................................. VIII 1. EXECUTIVE SUMMARY .................................................................................................. 1 2. BACKGROUND ................................................................................................................... 8 3. PURPOSE AND SCOPE ..................................................................................................... 9 3.1 PURPOSE...................................................................................................................... 9 3.2 SCOPE .......................................................................................................................... 9 3.3 DEFINITION OF RAW MILK CHEESE ............................................................................... 9 3.4 APPROACH ................................................................................................................ 10 3.5 OTHER RAW MILK CHEESE ASSESSMENTS .................................................................. 16 4. INTRODUCTION .............................................................................................................. 18 4.1 CLASSIFICATION -
Special Offers
SPECIAL OFFERS NEW NEW RAMBLEJACK FLAPJACK, PG 13 THAI CHICKEN PASTY, PG 4 PRETZEL BUN, PG 8 REFRESHING TREATS THE EXPLODING BAKERY QUALITY CUISINE CLEARANCE Stock up on impulse ice lollies Find firm favourites plus a new big flavour A one off opportunity to purchase JUNE for the Summer months with bake, the RambleJack Flapjack, from an amazing range of Quality Cuisine our multi-buy offer on favourites Devonshire cake company The Exploding products. Stock up now. Once it’s 1ST - 25TH from Wall’s - Pg 13 Bakery. Always crafted with carefully gone, it’s gone, for good! - Pg 6,7 JUNE 2021 sourced, natural ingredients. - Pg 13 TEL. 01803 664 422 CATERFOOD.CO.UK CATERFOOD SPECIAL OFFERS 1ST - 25TH JUNE 2021 what’s hot right now NEW WHAT’S HOT Waldrons SALTED RIGHT NOW CARAMEL CAPPUCINO MERINGUE ROULADE BEST OF BOTH WORLDS Layers of cappuccino flavoured new SWEET & SALTY DESSERTS fresh dairy cream, salted caramel and dark chocolate rolled in fluffy FROM Waldrons PATISSERIE golden baked meringue, page 12 Look out for a selection of new desserts from Waldrons; Salted Caramel Cheesecake, Million- aire Salted Caramel and Chocolate Tart, and Salt- ed Caramel Cappuccino Merignue. Page 11,12. THIN & CRISPY, DEEP PAN OR STONEBAKED? NEW QUALITY CUISINE CLEARANCE A favourite amongst many, pizza can be enjoyed to PRODUCT GUIDE 2021 go or as part of your dine in menu. Our pizza bases This is a one off opportunity to purchase from Pizza Plus are made from the best 100% natural We take great pleasure in presenting to you our new an amazing range of Quality Cuisine ingredients which results in a lighter, crispier and healthier product. -
Unilever Uk Ice Cream, Corinium Avenue, Barnwood
GLOUCESTER CITY COUNCIL COMMITTEE : PLANNING DATE : 5TH MAY 2009 ADDRESS/LOCATION : UNILEVER UK ICE CREAM, CORINIUM AVENUE, BARNWOOD APPLICATION NO. & WARD : 09/00083/FUL BARNWOOD EXPIRY DATE : 15/4/2009 APPLICANT : UNILEVER UK PROPOSAL : CONSTRUCTION OF AN ANAEROBIC EFFLUENT TREATMENT PLANT AND COMBINED HEAT AND POWER (CHP) PLANT INCLUDING THE INSTALLATION OF TWO 9.7 METRE HIGH TANKS AND ONE 23.8 METRE HIGH TANK ADJACENT TO THE BOILER HOUSES AND THE INSTALLATION OF ONE 9.7 METRE HIGH BALANCE TANK TO THE REAR OF THE NEW COLD STORAGE BUILDING REPORT BY : JOANN MENEAUD/MEYRICK BRENTNALL NO. OF APPENDICES/ : 1. LOCATION PLAN OBJECTIONS 2. SITE PLAN 3. 10 LETTERS OF REPRESENTATION 1.0 SITE DESCRIPTION AND PROPOSAL 1.1 The application site is located off Corinium Avenue between Walls roundabout and the C&G roundabout. The railway line which is elevated to the site runs along the Northern boundary. The whole of this site was originally occupied by Walls Ice Cream factory but in recent years the South Western part of the site has been separated and is now in different ownership. Access to the site is via Corinium Avenue and is strictly controlled with staff and visitor parking separate from the factory itself. The majority of the proposals themselves will be sited on the easterly extent of the existing factory on unmade ground currently used for informal storage. The site for the upgraded balancing tank is between the railway and the new cold store. 1.2 The application has 2 main components. The first is a new combined heat and power plant (CHP).