BRUNCH June 5th, 2021

Pretzel Croissant 3 Croissant 4.5 Blueberry Crumb Muffin 4.5 Buttermilk Donut 5

Cinnamon Roll 8

Greek Yogurt Parfait 11 House Made + Granola

Coconut Yogurt Parfait 12 House Made Vegan Crunch Granola

Golden Tomato Soup 14 Garlic Croutons, Umbrian Olive

Jams Kale Salad 15 Anchovy Dressing, Breadcrumbs, Pecorino, Lemon

Marinated multi-Colored Baby Beets 15 Little Gems, Mache, Fennel, Beet+Catskill Honey Dressing

Dark Chocolate and Buttermilk Pancakes 16 Vermont Maple Syrup

Avocado and Sprouts 17 Alfalfa, Radish + Pea Sprouts, Mashed Avocado, Hard Cooked Farm Egg, Gomasio, 7-grain bread

jams Breakfast Sandwich19 Scrambled Eggs, Local Ham, Cabot Cheddar, Pretzel Roll, Crispy Potatoes, House Hot Sauce

Plancha Market Brunch 19 Union Square Vegetables, Fried Eggs, Romesco Sauce

Fried Chicken Sandwich 24 Market Pickles, Little Gems, Red Onion, Hot Ranch, Brioche Bun, Waffle Fries

Chickpea Burger 23

Sprouts, Carrot, Spicy Lemon Tahini Sauce, Spinach Wrap, Herb Sea Salt Fries

Pan Roasted Hudson Valley Trout 32 Sauteed Greens, Castelvetrano Olive Tapenade

Crispy Herb potatoes 10 Rosemary, Pecorino Local 10 Avocado 10 Lemon, Gomasio French Fries 10 Scrambled Eggs 12

COCKTAILS

The Greenhouse 17 dorothy parker gin, cucumber, kale, celery, citrus 58TH Street 17 tito’s, blood orange juice, lime jw Margarita 17 el tesoro blanco tequila, combier, lime, sea salt Maker’s Mark Julep 19 maker’s mark bourbon, fresh lemon, mint simple syrup Grapefruit Daiquiri 17 goslings rum, fresh and frozen grapefruit, combier

SPARKLING

Prosecco giuliana, glera, veneto, italy nv 17 / 68 G.H. Mumm champagne, france nv 28 / 112

WHITE Sauvignon Blanc elizabeth spencer, mendocino, california 2020 14 / 56 Austrian Blend spaetrot, thermenregion, austria 2013 17 / 68

Riesling forge cellars, seneca lake, new york 2018 18 / 72

ROSE

Rose source of joy, gerard bertrand, languedoc, france 2020 19 / 76

RED

Malbec lorca, opalo, mendoza, argentina 2017 15 / 56 Nebbiolo quadrio, valtellina, italy 2016 16 / 64 Sangiovese + Cabernet tolaini, al passo, toscana, italy 2013 20 / 80

BEER

Brooklyn Lager draft 5.2% NY 9 peroni lager, draft 5.1% IT 9 Coney Island merman ipa, 12 oz can 5.8% NY 9 Montauk summer ale, 12 oz can 6% NY 9 Graven Bushwick pilsner, 16 oz can 5.2% NY 11 Dogfish head sea quench sour ale, 12 oz can 4.9% NY 9

NON-ALCOHOLIC jams Made green juice 8 daily smoothie 8 Saratoga springs sparkling or still water 7 Fever Tree natural ginger beer 6 Galvanina Organic Italian blood orange, grapefruit soda, cola 6 Bluestone Lane coffee 5 cappuccino, macchiato, flat white 6 Teapigs Tea earl grey, chamomile, lemon ginger, mint, green, english breakfast 4

DESSERT

Chocolate Budino grand marnier whipped cream, toasted 11 Sorbet Sundae house made granola, apricot, strawberry, toasted coconut 11 Rhubarb-Apple Crisp greek yogurt gelato 11 House made cookies 9