BRUNCH June 5th, 2021
Pretzel Croissant 3 Almond Croissant 4.5 Blueberry Crumb Muffin 4.5 Buttermilk Donut 5
Cinnamon Roll 8
Greek Yogurt Parfait 11 House Made Nut + Seed Granola
Coconut Yogurt Parfait 12 House Made Vegan Cashew Crunch Granola
Golden Tomato Soup 14 Garlic Croutons, Umbrian Olive Oil
Jams Kale Salad 15 Anchovy Dressing, Breadcrumbs, Pecorino, Lemon
Marinated multi-Colored Baby Beets 15 Little Gems, Mache, Fennel, Beet+Catskill Honey Dressing
Dark Chocolate and Buttermilk Pancakes 16 Vermont Maple Syrup
Avocado and Sprouts 17 Alfalfa, Radish + Pea Sprouts, Mashed Avocado, Hard Cooked Farm Egg, Gomasio, 7-grain bread
jams Breakfast Sandwich19 Scrambled Eggs, Local Ham, Cabot Cheddar, Pretzel Roll, Crispy Potatoes, House Hot Sauce
Plancha Market Brunch 19 Union Square Vegetables, Fried Eggs, Romesco Sauce
Fried Chicken Sandwich 24 Market Pickles, Little Gems, Red Onion, Hot Ranch, Brioche Bun, Waffle Fries
Chickpea Burger 23
Sprouts, Carrot, Spicy Lemon Tahini Sauce, Spinach Wrap, Herb Sea Salt Fries
Pan Roasted Hudson Valley Trout 32 Sauteed Greens, Castelvetrano Olive Tapenade
Crispy Herb potatoes 10 Rosemary, Pecorino Local Bacon 10 Avocado 10 Lemon, Gomasio French Fries 10 Scrambled Eggs 12
COCKTAILS
The Greenhouse 17 dorothy parker gin, cucumber, kale, celery, citrus 58TH Street 17 tito’s, blood orange juice, lime jw Margarita 17 el tesoro blanco tequila, combier, lime, sea salt Maker’s Mark Julep 19 maker’s mark bourbon, fresh lemon, mint simple syrup Grapefruit Daiquiri 17 goslings rum, fresh and frozen grapefruit, combier
SPARKLING
Prosecco giuliana, glera, veneto, italy nv 17 / 68 G.H. Mumm champagne, france nv 28 / 112
WHITE Sauvignon Blanc elizabeth spencer, mendocino, california 2020 14 / 56 Austrian Blend spaetrot, thermenregion, austria 2013 17 / 68
Riesling forge cellars, seneca lake, new york 2018 18 / 72
ROSE
Rose source of joy, gerard bertrand, languedoc, france 2020 19 / 76
RED
Malbec lorca, opalo, mendoza, argentina 2017 15 / 56 Nebbiolo quadrio, valtellina, italy 2016 16 / 64 Sangiovese + Cabernet tolaini, al passo, toscana, italy 2013 20 / 80
BEER
Brooklyn Lager draft 5.2% NY 9 peroni lager, draft 5.1% IT 9 Coney Island merman ipa, 12 oz can 5.8% NY 9 Montauk summer ale, 12 oz can 6% NY 9 Graven Bushwick pilsner, 16 oz can 5.2% NY 11 Dogfish head sea quench sour ale, 12 oz can 4.9% NY 9
NON-ALCOHOLIC jams Made green juice 8 daily smoothie 8 Saratoga springs sparkling or still water 7 Fever Tree natural ginger beer 6 Galvanina Organic Italian blood orange, grapefruit soda, cola 6 Bluestone Lane coffee 5 cappuccino, macchiato, flat white 6 Teapigs Tea earl grey, chamomile, lemon ginger, mint, green, english breakfast 4
DESSERT
Chocolate Budino grand marnier whipped cream, toasted hazelnuts 11 Coconut Sorbet Sundae house made granola, apricot, strawberry, toasted coconut 11 Rhubarb-Apple Crisp greek yogurt gelato 11 House made cookies 9