WORLD GASTROENTEROLOGY NEWS
• Today and Tomorrow, the Future of WGO • Reports from WGO’s Global Training Centers • GASTRO 2009: 21-25 November 2009 • The New WGO Foundation: securing the future of global gastroenterology
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WGO WGN EDITORIAL BOARD World Gastroenterology Organisation EDITOR IN CHIEF www.worldgastroenterology.org John Baillie (USA) www.wgofoundation.org EDITORS EMERITUS PRESIDENT M. Classen (Germany) Eamonn Quigley A. Montori (Italy) Cork, Ireland Jerome D. Waye (USA) E-mail: [email protected] MANAGING EDITORS VICE PRESIDENT B. Barbieri (Germany) Michael Farthing M. Donohue (Germany) London, UK E-mail: [email protected] CHIEF COPY EDITOR M. Robertson (Germany) SECRETARY GENERAL Henry Cohen PUBLISHER Montevideo, Uruguay K. Foley (The Netherlands) E-mail: [email protected] EDITORIAL COMMITTEE TREASURER J. Conway (USA) Douglas LaBrecque S. Fedail (Sudan) Iowa City, USA P. Gibson (Australia) E-mail: [email protected] K.L. Goh (Malaysia) A.G. Khan (Pakistan) COORDINATOR EDUCATION & TRAINING R. Malekzadeh (Iran) James Toouli K. Mergener (USA) Adelaide, Australia I. Mostafa (Egypt) E-mail: jim.toouli@flinders.edu.au M. Munoz-Navas (Spain) COORDINATOR NEW PROJECTS T. Ponchon (France) Richard Kozarek N. Reddy (India) Seattle, USA R. Saenz (Chile) E-mail: [email protected] M. Schmulson (Mexico) Q. Zhang (China) PAST PRESIDENT Guido N. J. Tytgat INTERNET SECTION EDITOR Amsterdam, The Netherlands J. Krabshuis (France) E-mail: [email protected] EDITORIAL OFFICE GUIDELINES AND Medconnect GmbH PUBLICATIONS CHAIR Bruennsteinstr. 10 Michael Fried 81541 Munich, Germany Zurich, Switzerland Tel: + 49 89 4141 92 41 E-mail: [email protected] Fax: + 49 89 4141 92 45 E-mail: [email protected] PUBLISHING/ADVERTISING OFFICE Marathon International Noorderstraat 46 1621 HV Hoorn, The Netherlands Tel: +31 229 211980 Fax: +31 229 211241 E-mail: [email protected]
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WGN, Vol. 13, Issue 1 3 stroen World Ga terology
Anniversary With roots going back to 1935, WGO was incorporated on 29 May 1958, with the mission to increase public awareness of, and to improve, education and training in digestive disorders. Please join us in celebrating WGO’s 50th Anniversary, at the following special events:
Publications: Symposia/Conferences: WGN Anniversary Edition: WGO releases a commemorative 1st African/Middle East Conference on edition of World Gastroenterology News Digestive Oncology, February 2008 DDW Symposium Training the Gastroenterologist of the Future: Touch Briefings Five Part Global Series May 21, 2008, San Diego 8:30 – 10:00 am UEGW Symposium • AIGE Symposium
Special Activities : Events: 4 WGO Training Center Launches: Brazil, Colombia, Fiji, Mexico WGO 50th Anniversary Reception: May 18 in San Diego, World Digestive Health Campaign: Optimal Nutrition in Digestive San Diego Marriott Hotel and Marina, 5:45 pm Health and Disease in collaboration with Danone Campaigns: Global Mentor Fund • Fund for the Future
Global Guardian of Digestive Health. Serving the World. www.worldgastroenterology.org Contents
WGO HISTORY TRAIN THE TRAINERS 6 OMGE: The Beginnings – Francisco Vilardell 29 Each one teach one – James Toouli 9 Evolution of a World Body – Ian Bouchier 13 WGO at 50: what is the agenda for the next half- DIGESTIVE DISEASE WEEK century? – Eamonn Quigley 32 WGO activities at DDW
WGO TODAY AND TOMORROW GLOBAL GUIDELINES AND E-LIBRARY 17 World Digestive Health Day 35 Global guidelines: a short history of a successful WGO program 19 Gastro 2009 for developing countries – Michael Fried and Justus Krabshuis
WGO PROGRAMS AND ACHIEVEMENTS CANCER EDUCATION – IDCA TRAINING CENTERS 38 The International Digestive Cancer Alliance and its regional 21 Higher Learning – James Toouli chapters – Meinhard Classen and Sidney Winawer 23 European Endoscopy Training Center, Universita’ 39 Africa Against Viral Hepatitis and Hepatocellular Carcinoma Cattolica del Sacro Cuore, Rome, Italy 42 Declaration of Brussels, Europe against Colorectal Cancer 23 Training Center, Karachi, Pakistan 24 Latin-American Training Center, Santiago, Chile WGO PARTNERSHIPS 24 Training Center, La Plata, Argentina 46 National Societies 25 Training Center, Bangkok, Thailand 25 International Training Center, Rabat, Morocco WGO FOUNDATION 26 Theodor Bilharz Research Institute, Cairo, Egypt 47 Message from the Chair of the WGO Foundation 26 JICA Training Center, La Paz, Bolivia – Bernard Levin 27 African Institute of Digestive Diseases, Soweto, South 48 The WGO Foundation Africa
OMGE: Organisation Mondiale de Gastroenterologie, officially changed its name to the World Gastroenterology Organisation (WGO) in 2007.
SUPPORTERS OF WGN
WGN, Vol. 13, Issue 1 5 WGO HISTORY
OMGE: The Beginnings
Francisco Vilardell
The OMGE (Organisation Mondiale de Gastroenterolo- fulfilled: an International Society of Gastroenterology was gie, now known as the World Gastroenterology Organi- created, under the name “SIGE” (Societé Internationale sation WGO) owes its initial impetus to the enthusiasm de Gastroentérologie). An International Committee was and drive of a single Belgian surgeon. Francisco Vilardell elected, chaired by Pierre Duval from Paris and Georges looks at the story of its early evolution, a fascinating tale Brohée was confirmed as Secretary General. Membership of sometimes heated exchange between those who be- was on an individual basis, but it was decided that each lieved its responsibilities should be limited to organising country should be represented by a National Committee. conferences, and those with a broader vision for its role. A second congress took place in Paris in 1937 but World War Two interrupted the activities of SIGE. It remained dor- mant until 1947, when Brohée, active as ever, succeeded in y the end of the Nineteenth Century, a number of convening a meeting of representatives of European Soci- Binternists were dealing specifically with digestive dis- eties in Brussels. They decided to hold a congress in 1948 ease, and in the early years of the twentieth century, gas- in Switzerland, as a neutral country undamaged by the war. troenterologists began to organise themselves into formal Lausanne was chosen. As a medical student there, I was groupings. The first national gastroenterology society to able to attend the congress which consisted mainly of pre- see the light was the American Gastroenterological As- sentations of the experiences of the individual speakers. sociation (AGA) founded in 1897. The Japanese Society However, an important decision was taken at Lausanne, followed in 1902. In Europe, the Polish Society was ap- to create a European Society of Gastroenterology, inde- parently the first to be created officially (1909). Two spe- pendent of the dormant SIGE, with the acronym ASNEMGE cialized journals appeared in these early (Association des Societés Nationales Europ- days: the German “Archiv für Verdauungs u. eennes et Mediterranéennes de Gastroen- Stoffwechselkrankheiten” (1895) and the terologie), with the exclusive aim of organiz- “Archives Français des Maladies de l’Appareil ing a European Congress every two years. Digestif” (1909). ASNEMGE was conceived as a federation The origins of international gastroenter- of the national societies, without individual ology are closely linked to the personality membership. It had some rules and no stat- of Georges Brohée (1887-1957), a surgeon utes, and the executives were appointed and radiologist from Brussels, and a man of only to organise the next congress. A Pa- great energy. According to Ludovic Standaert namerican Federation of Gastroenterology who has written an excellent history of early followed suit in 1948, under the name of European gastroenterology, Brohée founded AIGE. Both federations, ASNEMGE and AIGE the Belgian Society of Gastroenterology and Georges Brohée later paved the way for the establishment of a journal “Acta Gastroenterologica Belgica” a World Organisation. which he considered essential to establish an international Successive European ASNEMGE Congresses were held forum. He also devoted some considerable effort to con- in Madrid (1950), Bologna (1952) and Paris (1954), while tacting European gastroenterologists with a view to orga- Brohée persisted with his idea of a World Congress. He nizing an international congress. convened a meeting of SIGE where two important deci- Accordingly, in 1935, Brohée, convened the first Inter- sions were made: to hold a World Congress of Gastroen- national Congress of Gastroenterology (Brussels 8-11 terology in 1958 and to alternate European ASNEMGE con- August 1935). The congress was a success: in attendance gresses with World Congresses. During the Fifth European were almost 600 delegates from 35 countries. On the day Congress (London 1956), a meeting – attended by mem- before closure, (10 Aug 1935) Brohée’s dream was finally bers of ASNEMGE, the President of SIGE and an American
6 WGN, Vol. 13, Issue 1 WGO HISTORY
delegation – confirmed that the First World Congress of mittee, convene further meetings and establish the organi- Gastroenterology would take place in Washington under sation through appropriate Statutes. The provisional draft the auspices of the AGA. They also decided that the never- of the statutes was to be ratified at the following World active SIGE should be dissolved and turn into the World Congress in Munich in 1962. Organisation of Gastroenterology, a federation of national However, the Statutes prepared by the Secretary Dr. societies. A. Froehlich and his Belgian and French colleagues were The original title of the new Organisation was OMGE more or less a set of rules similar to those governing (Organisation Mondiale de Gastroenterologie) a French ASNEMGE. They envisaged a society which should merely name in deference to the fact that Brohée and his suc- deal with the organisation of further congresses. This lim- cessors were mainly French and francophone Belgians. Dr. ited view of the new organisation conflicted with the ideas Henry Bockus from Philadelphia was appointed president of the new President, Henry Bockus, who envisioned a of the Congress backed by the American Gastroenterologi- much wider scope for WGO, an organisation which would cal Association (AGA) which would provide the organisa- be manadated, in his own words, “to support and conduct tion and the initial funds for the meeting. research at the international scale, to organise plans for The First World Congress then took place in Washington the development of graduate educa- in 1958. It was attended by more than 1500 specialists tion, to solicit donations and to foster from 51 countries and impressed delegates with the excel- the organisation of national societies lent organisation as well as for the high scientific quality where these did not yet exist”. These of the selected papers that were presented. Simultaneous idealistic goals were not shared by translation was provided in the official languages of WGO, Brohée and Albert Froehlich who English, French and Spanish. In contrast with the individual had replaced him as administrative presentations at previous European Congresses, the con- secretary of both ASNMEGE and gress featured many innovations: panel discussions, sym- SIGE. They believed that WGO should posia, poster sessions, audiovisual demonstrations and the not have any competences either in distribution of abstracts before the sessions. Lavish enter- education or research, which should tainment was provided too, with everything from classical be left to the discretion of individual ballet to Latino dance bands. societies. Albert Froehlich The congress proceedings were pub- The provisional Gov- lished by Williams & Wilkins (1959) and erning Council of the new World Organisation major events were also recorded by R.C.A. was composed by Henry L. Bockus (USA) as on LPs. These are still available for consulta- President, Albert Froehlich (Belgium) as tion at the Wellcome Institute for the History Secretary General, Norbert Henning (Ger- of Medicine in London. many) who would chair the Second World A committee of leading gastroenterolo- Congress in Munich in 1962, Laureano Falla gists met several times during the congress (Cuba) President of the Interamerican Asso- to discuss plans for the new World Organi- ciation of Gastroenterology (AIGE), Geraldo sation of Gastroenterology (WGO). On the Siffert (Brazil) Secretary General of AIGE, A.J. last day of the congress, the 29th of May, Haex (Netherlands), President of ASNEMGE the committee formally founded the World Norbert Henning M.H. Pollard (USA) Secretary General of the Organisation of Gastroenterology, drafted Washington Congress, Thomas Hunt (UK) provisional Statutes and appointed an interim Governing who had presided over the 1956 Congress in London, Joel Council which would implement the decisions of the Com- Valencia-Parparcén, (Venezuela) president of the 1958
WGN, Vol. 13, Issue 1 7 WGO HISTORY
PRESIDENTS OF WGO
1958–1962 Henry L. Bockus (United States) 1962–1966 Thomas Hunt (United Kingdom) Panamerican Congress and Clifford Barborka (USA), presi- 1966–1970 Heliodoro G. Mogena (Spain) dent of the AGA. 1970–1974 Marvin H. Pollard (United States) With the backing of other European, American and 1974–1978 Geoffrey Watkinson (United Kingdom) Asian Colleagues who shared the same views, Bockus 1978–1982 Joel Valencia-Parparcén (Venezuela) drafted another set of Statutes. These featured commit- 1982–1990 Francisco Vilardell (Spain) (reelected) tees for education, finance and research, and were circu- 1990–1998 Ian A.D. Bouchier (United Kingdom) lated among societies. Members of the Governing Council (reelected ) approved them on 16 April 1960 in Leyden. The final draft 1998–2002 Meinhard Classen (Germany) was to be submitted by the WGO General Assembly in 2002–2005 Guido Tytgat (The Netherlands) Munich in 1962. However those wishing to keep WGO as 2002–2009 Eamonn Quigley (Ireland) a simple organisation strongly opposed Dr. Bockus’s deci- sions and presented their own version of the Statutes in Munich. After protracted and rather heated discussions, wide. Three bulletins appeared as the Statutes were finally approved by the General Assem- early as 1959. Since then, bulletins bly at the end of the Second World Congress. By and large, have been published regularly, albeit they reflected the views of Bockus and his provisional Gov- under different names. erning Board: Running WGO obviously required “The purpose of WGO is to contribute on a global scale funding, and to this end the help of to the study and progress of gastroenterology, to maintain the AGA was crucial. The AGA Coun- active contact with all organisations interested in gastro- cil voted to donate USD 2,500 from enterology and allied fields, to encourage and support co- the residual World Congress moneys operative research, particularly in relation to the epidemio- to WGO and voted moreover that an logic study in gastrointestinal diseases, to additional USD 2,500 tabulate and file existing areas of graduate be transferred to WGO training in Gastroenterology and to consider in the following year. Henry L. Bockus the study of future plans for the development Moreover, there were of graduate education.” donations from the British Society of Gastro- These are still the main enterology and the Japanese Society, which tasks of WGO. was invited to organise the third World Con- Dr. Thomas Hunt gress in Tokyo in 1966. (London) succeeded The statutes have been modified many H.L. Bockus as WGO times since the approval of the first ones in President and Dr. Geof- 1963, but the aims of WGO, as stated therein, frey Watkinson (Leeds) remain essentially the same. I believe that replaced Albert Froe- Geoffrey Watkinson we can proudly look back at what has hlich as Secretary Gen- been achieved in the fields of international eral. Dr. C.J. Barborka, president of research, education, ethics, and the practice of gastroen- the AGA was appointed chairman terology as well in encouraging and promoting the cre- Thomas Hunt of the Research Committee and Dr. ation of new continental associations. Geraldo Siffert (Brazil) as chairman of the education committee. Dr. Bockus also took the initia- Francisco Vilardell, MD tive of publishing a WGO bulletin to be distributed world- Past President, WGO
8 WGN, Vol. 13, Issue 1 WGO HISTORY
Evolution of a World Body
Ian Bouchier
Past President Ian Bouchier provides a fascinating look in the work of WGO: the InterAmerican Gastroenterology at how the WGO has evolved over the course of its proud Association (AIGE), the Asian-Pacific Association of Gas- history, and an informative overview of how the organi- troenterology (APAGE), the European gastroenterological sation is structured today. societies, originally the Association of North European and Mediterranean Societies of Gastroenterology (ASNEMGE) which reorganised in the 1980’s to the United European y association with the World Gastroenterology Or- Gastroenterology Federation (UEGF). The formation of an Mganisation began in 1962 when I presented a paper equivalent grouping of African societies was a long time at the 2nd World Congress of Gastroenterology held in Mu- coming, but in the 1990’s the African/Middle East Associa- nich. In 1970 I became secretary to the Research Commit- tion of Gastroenterology (AMAGE) was established. tee. Thereafter, until 2002, I had an unbroken period of The mission of WGO is to promote gastroenterology membership of the Governing Council, eventually serving worldwide, to enhance the standards of practice and to as Secretary General and President. So I have been fortu- actively undertake education and training. It does this nate to have been involved actively or as an observer in through a number of committees answerable to the Gen- many of the changes through which the organisation has eral Assembly, which convenes at each quadrennial World developed and grown. Congress of Gastroenterology. Committee members receive This will not be a detailed history of WGO. Rather it is no payment but the chairmen/coordinators of committees a brief review of how the Organisation evolved, the many are provided a budget which is reviewed annually. changes which led to WGO becoming a major player in world gastroenterology, and how it is structured today. The Development of the WGO Structure story is necessarily selective and will contain few dates and names. Governing Council The American gastroenterologist Henry Bockus was The council is responsible for the conduct of WGO. Dur- the leading force behind the establishment of the World ing the first decades of the Organisation, central planning Gastroenterology Organistion. He was its first president and administration were weak and very dependant on the in 1958 and he is remembered by a named lecture and efforts and input of the President and Secretary General. A medal presented at the time of a World Congress. meeting of the Governing Council took place at the time of At the time of its inception the Organisation was named a World Congress but there were generally limited activi- the World Organisation of Gastroenterology and had three ties during the ensuing four years, often because of finan- official languages, French, English and Spanish. Soon it was cial constraints. generally referred to as Organisation Mondiale Gastroen- In 1982 F. Vilardell was voted President and he imme- terologie , with the acronym OMGE. Over the years the cost diately set about stabilising and revitalising the Organisa- of providing translations in three languages became pro- tion. He, and I as the Secretary General, met at least twice hibitively expensive and English was adopted as the com- a year to review progress on the various activities he had mon language. At the beginning of the 21st century this initiated. Meetings of the Governing Council were held change was recognised with the alteration of the name to more frequently – at least one being held each year at the World Gastroenterology Organisation, or WGO. the time of the American Gastroenterological Association The Organisation is formed by national gastroenterology meeting, a cost saving exercise as most council members societies and associations and, importantly each member were attending the AGA meeting. of an affiliated society automatically is a member of WGO. Over the decades Council membership increased to In addition there have always been large regional group- reflect the growing influence of WGO in world gastroen- ings of national societies and these participate actively terology. On Council are the President, Past President, Vice
WGN, Vol. 13, Issue 1 9 WGO HISTORY
WGO GLOBAL VISION OF EQUALITY
To provide equal access to high quality patient care for digestive disorders on a global scale.
President, Secretary General, Past President of the World then Chairman of the Research Committee, was able to Congress, Presidents of the four regional gastroentero- offer a dedicated secretary to support the Secretary Gen- logical associations, chairmen/coordinators of the various eral. This worked well for a number of years, but the system committees, officers of the Executive Secretariat, and vari- was flawed – hence the creation of the Executive Secretar- ous other individuals co-opted as required. A core func- iat, which now provides support not only for the Secretary tion of Council is to maintain a relevant mission statement General and Governing Council but also for the commit- and up-to-date statutes and by-laws. This process involves tees. Documents such as the mission statement, statutes preliminary documents being prepared by the President and by-laws, and reports from committees can now be pre- and Secretary General, followed by detailed discussion pared and circulated promptly. The secretariat also plays an and analysis at Council meetings. The final documents are important role in the preparations for a World Congress. presented to the General Assembly for discussion and rati- fication. Treasurer At the end of Vilardell’s term of office in 1986 the Gen- Over 50 years WGO has had only four treasurers: M. Pol- eral Assembly asked him and me to remain in office for a lard, K. Henley, J. Geenen and now D. La Brecque. While further four years. It was appreciated that, at that critical the office of a committee has changed with each new stage of WGO affairs, continuity of the senior officers of chairman, continuity in banking arrangements is essen- the organisation ensured a more stable Governing Council. tial, so the treasurer’s office has always been in the USA. And when I succeeded Vilardell as President with M. Clas- The treasurer has the complex task of maintaining finan- sen as Secretary General we too were asked to continue cial stability as the organisation’s resources have always in office for a second four year term. Classen followed been limited. The main sources of income are from dues me as President in 1998 and at the conclusion of his four (based on membership) paid by every affiliated society, years he decided that it was appropriate to revert to the investment income, donations from industry and money established pattern of replacing the President four yearly. earned from a World Congress, the last being essential but This decision was endorsed by G. Tytgat who succeeded unpredictable. Classen as President. WG:O was functioning effectively and efficiently. Education and Training Much of the credit for the recent successes of the Education has always been a priority for the WGO. organisation must go to the Executive Secretariat, which J. Myren, Chairman of the Education Committee during the was established by Classen, and is headed by Bridget Bar- 1970’s, had a passionate commitment to increasing stan- bieri. Among the many successful initiatives of Council in dards of clinical practice in our speciality and he undertook recent years has been the formation of AMAGE and the a survey of how gastroenterology societies were founded, successful election of the Chinese Society of Gastroenter- how they functioned and how they regulated clinical prac- ology to WGO. More recently is the initiation of a Digestive tice and training. Myren published his findings in a series Cancer Awareness Campaign directed by M. Classen and of influential supplements of the Scandinavian Journal of S. Winawer. Gastroenterology. Training has now become an important component of the education program under the Coordina- Secretary General tor for Education and Training, J. Toouli. In the early years the Secretary General operated with Training centers have been established around the world little office support other that from his own academic de- for young gastroenterologists in developing nations. It has partment or clinical practice. As the Organisation’s activi- subsequently became apparent that some senior gastro- ties expanded it became clear, in 1982 specifically, that this enterologists who participate in the training of junior staff situation was unsustainable. Fortunately T. de Dombal, need to become familiar with the more modern educa-
10 WGN, Vol. 13, Issue 1 WGO HISTORY
WORLD CONGRESS ROLL
1. Washington, 25–31 May 1958 2. Munich, 13–19 May, 1962 3. Tokyo, 18–24 September, 1966 4. Copenhagen, 12–18 July 1970 5. Mexico City, 13–19 October 1974 6. Madrid, 5–9 June 1978 7. Stockholm, 14–19 June 1982 8. Sao Paulo, 7–12 September 1986 tional tools available to teachers and so in 2000 a Train the 9. Sydney, August 1990 Trainers course was established. This has proved to be an 10. Los Angeles, 2–7 October 1994 outstanding success – the course is now in much demand, 11. Vienna, 6–11 September 1998 and is offered at least three times a year in each of the four 12. Bangkok, February 24–March 1, 2002 regions, with partnerships being formed with national soci- 13. Montreal, September 10–14, 2005 eties, thereby reducing costs. Since 2001 this program has 14. London, November 21–25, 2009 trained more than 400 individuals from 70 countries.
Guidelines and Publications At present, ethical issues have been subsumed into the It is now common practice for national societies to pro- Education and Training committee. duce practice guidelines, and here WGO plays its role too, with a responsible committee chaired by M. Fried. Only the Nominations WGO guidelines are published in all the major languages, This committee has the important task of identifying and they include cascades of options for practitioners. gastroenterologists who are prepared to devote some of The guidelines frequently focus on practice in developing their time, free of charge, to work on WGO committees. All nations – for example on the treatment of Helicobacter affiliated national societies and regional associations are pylori. asked to forward names of individuals willing to serve as officers or members of committees. The committee, under Research the chairmanship of the Past President, draws up a list of From its beginnings WGO has recognised the need to names for consideration by Governing Council and once undertake research, with early projects including gallstone agreed a final list is presented to the General Assembly for disease and abdominal pain. In the 1970’s and 80’s T. de ratification. Dombal led a highly successful program on inflammatory bowel disease, which resulted in many important publi- World Congress of Gastroenterology cations and a book which ran to a number of editions. Organising a World Congress is a large and complex However by the end to the 1990’s it became clear that the task and space permits only the briefest account of what Organisation was not in a position to mount high quality is entailed in presenting an event of major importance to collaborative studies and the focus changed. The commit- gastroenterologists. The quadrennial congress is organ- tee, with R. Kozarek as Coordinator of New Projects, now ised jointly by WGO, OMED, and in collaboration with the provides advice and modest research funding to young Regional Associations. The main purpose of the congress is investigators. educational and there are lectures by international author- ities, seminars, panel discussions, interactive sessions and Ethics poster demonstrations. This is the opportunity for commit- F. Vilardell having recognised the need for the Organi- tees to communicate their work to the gastroenterological sation to highlight ethical issues in gastroenterology, community. It is an occasion when the younger delegates established a committee with J. Siderov as chairman that can meet established gastroenterologists from around the sponsored meetings at which topics such as transplanta- globe, exchange ideas, and develop friendships and per- tion and care of the elderly patient with a gastroentero- haps collaborations. It is at the congress that the General logical disorder were debated. In time new approaches Assembly, comprising two delegates from each affiliated were employed and C. Stanciu introduced a program of society, convenes to review and ratify the work of the seminars and discussion groups on ethical topics, which Governing Council and its committees, and, importantly, were presented during the meetings of national societies. decide which society will host the next World Congress.
WGN, Vol. 13, Issue 1 11 WGO HISTORY
HIGHLIGHTS FROM THE FIRST WORLD CONGRESS OF GASTROENTEROLOGY, 1958
eld in Washington D.C., USA, the First World Con- Hgress was hailed by the international press as “one of the greatest gatherings of medical minds in history”. The meeting was attended by over 2000 participants, who received a recorded transcription of highlighted lectures, courtesy of the Radio Corporation of America.
The planning of a World Congress is complex and has to take account of scientific, social, organisational and com- mercial issues. Previously a deficiency of the system was that the planning process had to be re-invented every four year cycle. Once the Executive Secretariat was in place it was possible for WGO to assist the societies in the bid- ding and planning processes. A bid manual is now avail- able to indicate what is required: identification of a suit- able congress site, agreement from the local and national authorities, adequate and efficient transport, hotel and hostel accommodation, a high quality scientific program and appropriate social events. To this end, the host soci- ety nominates the President of the World Congress and establishes a number of committees to undertake the vari- The inaugural address was give by Associate Justice of ous tasks. It is possible for WGO to offer advice and secre- the United States Supreme Court, William O. Douglas, tarial assistance and this together with the benefit of past who addressed the cold war climate: “there is no one experience can greatly add to the smooth running of the who can get closer to the people than the doctor. They congress. Sound financial arrangements are essential to are the best evangelists we have of the democratic way ensure that not only does the congress make a profit but of life. We must make them, rather than the military, also that this is shared equitably between the organisers. our representatives and spokesmen. They can best Harmonious relations with the industrial exhibitors is cru- carry the democratic ideal to peoples of the earth.” cial, and M. Schapiro has been of considerable help in cre- Before the shuttle bus: Ford Motor Company and ating a structure which ensures that commercial arrange- General Motors provided automobiles for the use of ments are acceptable to all parties. World Congress officials. Ladies: Women were invited to attend lectures, and Conclusion organised a fashion show as part of the WCOG evening More detailed information about the history of WGO program. can be found in archival material held by the Wellcome Trust in London and in records kept by the Executive Secre- tariat in Munich. Much to the surprise of the sceptics, WGO has flourished over fifty years. It has shown itself to be forward-looking, resilient, imaginative and adaptable. It is universally admired for its role in education particularly in the developing countries. The Organisation is a respected voice in world gastroenterology. Global political and eco- nomic uncertainties will undoubtedly affect the WGO, but it is sufficiently well-established to meet the challenges that lie ahead.
Ian Bouchier, MD Past President, WGO
12 WGN, Vol. 13, Issue 1 WGO HISTORY
WGO AT 50: WHAT IS THE AGENDA FOR THE NEXT HALF-CENTURY? Securing the future of gastroenterology
Eamonn Quigley
n this special newsletter you will read of the illustrious Ihistory of the World Organisation and will learn of the transformation of the organisation from one whose pri- mary focus was a quadrennial world congress of gastro- enterology (WCOG) to the WGO of today which is involved on a year round basis in serving the gastroenterology com- munity across the globe. What is the current status of WGO? Is WGO having an impact on gastroenterology and in the care of digestive disorders across the world? Where do we go from here? To address these questions my first instinct was to collect and collate data from our various programs, each of our Train- Professor Eamonn Quigley, President of WGO, Dr Roque Saenz, ing Centers, all Train the Trainer (TTT) programs and sta- Co-Director of the Santiago Training Center with local faculty at tistically assess the impact of WGO global guidelines and the recent course to celebrate the 50th anniversary of WGO at other educational programs. However, experiences gained the Santiago Training Center at the Clinica Alemana, Santiago, on a recent visit to two of our Training Centers in Latin Chile. America provided much more direct and vivid examples of WGO in action.
The Santiago Training Center: providing access to advanced endoscopic training, putting TTT principles into action! Located at the elegant and ultra-modern Clinica Ale- mana, in Santiago, Chile, this training center provides, at any given time, training in advanced endoscopy to eight young gastroenterologists, primarily from Latin America but also from across the globe. Current and prior trainees have come from as far afield as Australia, India, Malaysia, Europe and the United States. Trainees spend four months at the center under the direction of Dr Claudio Navarette, director of endoscopy and Dr Roque Saenz, co-director of Dr Claudio Navarette (third from left, standing), Professor the center. Though located in one of Chile’s finest private Eamonn Quigley, (fourth from left, standing), Dr Roque Saenz hospitals, the center provides access for advanced endo- (fifth from left, standing) with current and past trainees of the scopic procedures, free of charge, to all who need such Santiago Training Center. care. This center achieves one of WGO’s primary goals: the provision of high quality specialized training in aspects of gastroenterology not available in the home country influence of Dr Roque Saenz, a member of our TTT faculty, of the prospective trainee. Critically, this training, which is the TTT approach to small group, interactive teaching, at a level comparable to that provided at the very top cen- including the active application of such TTT-taught tech- ters in Europe, North America or elsewhere, is now pro- niques as critical appraisal, has been actively adopted vided in South America for South Americans: i.e. relevant, at the center. The Santiago center provides a vivid exam- regionally-provided training. Furthermore, through the ple of the commitment of its faculty to the training and
WGN, Vol. 13, Issue 1 13 WGO HISTORY
education of the future leaders in gastroenterology in the region; regular contact is maintained with all graduates of the program and their progress and achievements moni- tored with considerable pride. It is to be hoped that these young gastroenterologists, inculcated with a passion for teaching and a commitment to the provision of the high- est quality of care to all, will go on to provide a similar level of mentorship to their own students and trainees in their The community program at the Municipal Hospital, Copaca- home institution. bana, Bolivia It should be noted that Chile has also recently played host to a major symposium organised by our digestive oncology division, the International Digestive Cancer Alli- ance, where the high prevalence of gastric cancer in the region was appropriately highlighted.
The WGO Latin America Training Center, La Paz, Bolivia: providing regionally relevant, socially- conscious, comprehensive training for young Latin American gastroenterologists The two hour flight from Santiago to La Paz takes one from sea level to over 3000 meters to the spectacular city that is La Paz and to a country that is culturally quite dif- ferent from Chile. At the Japanese-Bolivian institute for Gastroenterology in La Paz, many truly wonderful collabo- A trainee from the La Paz Center performs endoscopy under rations come together to make the La Paz training center, faculty supervision on a local patient at the Copacabana Muni- under the direction of the indefatigable Dr Guido Villa- cipal Hospital Gomez, the success story that it is. Through decades of support from the Japanese government’s overseas devel- opment authority, JICA, the institute in La Paz is designed, staffed and equipped to provide a broad experience in regionally-relevant aspects of gastroenterology, including live demonstrations of endosocopy and ultrasonography, to trainees from across the continent. Here again, the educational approach is based on small group interactive teaching with a comprehensive assessment of the experi- ence by all trainees at the end of each course. The La Paz center also illustrates several other guiding principles of WGO’s philosophy in action: L collaboration with national gastroenterological soci- eties. In the first instance, the Bolivian GI society and its members from across the nation actively participate The endoscopy unit at the Hospital Escuela Eva Peron, Rosario, in teaching and training at the La Paz center. Secondly, Argentina.
14 WGN, Vol. 13, Issue 1 WGO HISTORY
WGO MISSION
To promote awareness of the worldwide prevalence of digestive disorders to the general public and healthcare professionals and to make a significant and sustainable difference by providing high quality, accessible and independent education and training programs.
several national societies, including the Canadian Asso- The outreach program at the Eva Peron Hospital ciation of Gastroenterology, the American Society for in Rosario, Argentina. From a small beginning… Gastrointestinal Endoscopy and the Asociacion Espa- One of the faculty at the course in La Paz was Dr Diego nola de Gastroenterologia actively support the center Murature, chief of endoscopy at the Eva Peron hospital through the provision of international faculty. in Rosario, Argentina. A few short years ago, as part of a L collaboration with local governments and govern- joint WGO-OMED initiative, some endoscopic equipment mental and non-governmental agencies. A high point was procured for this public hospital which had endured of each course in La Paz is a formal reception by the significant hardships in the preceding years. Dr Murature’s Mayor of La Paz, in recognition of the contributions of account of the development of his unit from this small the center to the people of the city and the country. The beginning was truly amazing: this unit now provides a government of Japan, in the person of the Ambassador comprehensive endoscopic service to its local population of Japan to Bolivia, as well as JICA, continues to actively and trains aspiring gastroenterologists, as well as gastro- support the center. enterology nurses and assistants from across the region, in L collaboration with biomedical industry; while several basic and advanced endosocopic techniques. local companies support the La Paz center, biomedical support to the center has been provided most nota- Is WGO making a difference? bly by the Olympus corporation through direct support, In preparing this piece I have chosen to illustrate the provision of equipment and technical expertise. impact of WGO by my recent experiences in Santiago and L development of an awareness of the needs of the La Paz. The very same story would have emerged from community; a unique aspect of the La Paz course is its our training centers in two-day outreach community program. On these days, Soweto, Rabat, Cairo, Ka- In African countries, up to 37% placed right in the middle of the 14-day course, trainees rachi, La Plata, Rome and of graduating doctors emigrate and faculty take a two and one half hour spectacular Bangkok, each providing to work permanently overseas. bus ride though the Altiplana and along the shores of locally-relevant, high qual- Lake Titicaca to the town of Copacabana accompanied ity, modern education and by all of the equipment and accessories that will be training to young and aspiring gastroenterologists and di- required for the clinical services to be provided. Over gestive surgeons from their respective regions. The recent the following 48 hours, and reflecting the prevalence highly successful first African-Middle East congress on di- of peptic ulcer disease, gastric cancer and cholelithia- gestive cancer held at the Rabat center, the focus, at the sis in the region, trainees and faculty perform almost Cairo center, on portal hypertension and the commitment 200 gastroscopies and abdominal ultrasonographic of the Soweto center to providing comprehensive gastro- examinations. Meanwhile, surgical colleagues perform enterological training to doctors from sub-Saharan Africa, laparoscopic cholecystectomies and nursing are further examples of and dietetic staff from the La Paz center provide the commitment of these Percentage of graduating public information sessions on gastroenterologi- centers to providing local- doctors that emigrate: cal topics to the local community; an example ly-relevant education and of WGO’s commitment to public awareness South Africa: 37% training in the region and, and education in action. This is truly a unique Ghana: 27% in this way addressing the and life-changing experience for all involved and Angola: 19% brain drain of medical pro- could not provide our trainees with a more vivid Ethopia: 17% fessionals which so afflicts and rewarding experience of the potential impact The world health report 2006 many emerging nations. of modern GI care on a community. – working together for health Up to 37% of medical WHO 2006
WGN, Vol. 13, Issue 1 15 WGO HISTORY
prevention and management of major clinical problems in gastroenterology by hosting local activities based on a single theme. Based on the success of prior campaigns on Helicobacter pylori and hepatitis, we will this year extend the concept of WDHD to highlight a topic throughout the WGO Executive Committee and WGO Foundation Board mem- entire year. this year the theme will be “Optimal Nutrition bers. Back row, (l-r): J. Geenen, G. Tytgat, D. Bjorkman, B. Levin, in Health and Disease”; we look forward to your enthu- J. Toouli, M. Fried. Front row (l-r): M. Farthing, E. Quigley, D. La- siastic participation in local, national, regional and global Brecque, H. Cohen. Absent: R. Kozarek. events to highlight this critical issue in gastroenterology and, indeed, in all aspects of health and disease. We are graduates from African medical schools emigrate, thereby grateful for the support of the Danone corporation in this denying their home nation of the skills and expertise it so year’s campaign. badly needs. WGO, by allowing these graduates to con- tinue their training close to home at its training centers Where do we go from here? and in supporting them in their own locale through their WGO has a clear mission and well developed goals. ongoing participation in a global educational community, These goals include the extension of our training center is, indeed, having an impact on the care of digestive disor- network to several other regions of the world, interlinking ders in these needy communities. these centers through an electronic network and provid- Despite its limited resources and the relative youth ing validated curricular support and prospective outcome of many of its programs, the impact of WGO is palpable and impact assessment instruments to each center. We and quantifiable in several other areas. The enthusiasm also plan to expand our TTT programs and introduce an of national societies from every corner of the globe to “advanced TTT” or “TTT-II” for those who have attended co-host TTT programs, as well as the growing waiting list the current course but who seek further immersion in edu- of applicants and the outstanding attendee evaluations cational theory and practice. More guidelines should be of prior courses, speak volumes in regard to the impact produced and coupled to a rigorous impact assessment; of the Train the Trainers program, uniquely provided to outreach programs need to be extended to other areas of gastroenterology trainers by WGO. The adoption of our need. Public awareness, advocacy and education on issues guidelines by national societies, the frequency with which of digestive health and disease deserve much greater they are accessed through our web-site, as well as the emphasis; WGO is committed to this cause. enthusiastic endorsement of our unique cascade meth- To achieve these ambitious, but much needed, goals odology by international experts, attests to the success of WGO needs resources and your continued support. We our guidelines program and, in particular, of the strategy it could not have achieved what we have without the unself- has adopted to address global topics to produce recom- ish, unstinting and committed support of our friends and mendations that are relevant and applicable in countries colleagues form across the world. We call on you now to of varied socio-economic status. Public awareness is also help us to sustain the WGO mission through identifying a key initiative of WGO; we pursue this every year through and soliciting support for our foundation. Working together our World Digestive Health Day (WDHD) Campaign as we have made a difference; let us together continue on well as through the many initiative of IDCA. WDHD pro- this wonderful journey to bring high quality care of diges- vides a further opportunity for WGO and member national tive disorders to the world. societies to collaborate to bring to the attention of the general public, national governments and non-govern- Eamonn Quigley, MD mental agencies alike, major issues in the recognition, President, WGO
16 WGN, Vol. 13, Issue 1 May 29
y World Digestive Health Da On May 29, 2008 WGO will launch its annual world digestive health campaign: Optimal Nutrition in Digestive Health and Disease in collaboration with Danone.
Around the campaign, the following activities are planned:
• publication of the original findings of a 20 country study into Digestive Disorders (DD) for reference by nutritional scientists and the media
• publication of nutritional recommendations to improve health and reduce DD developed by a WGO Scientific Task Force
• publication of two WGO Global Guidelines on Probiotics and Obesity
• a special issue of World Gastroenterology News and E-News on Nutrition and Probiotics in Digestive Health
• emphasising the theme as part of the curriculum in all 13 WGO Training Centers around the world
WGO invites all members to initiate World Digestive Health Day educational activities and programs in their communities. Let us know what you have planned: [email protected]
Global Guardian of Digestive Health. Serving the World. www.worldgastroenterology.org Mission
November 21-25, 2009 C0 :9/:9 www.gastro2009.org
FOR FURTHER INFORMATION PLEASE CONTACT
'( '&(&( :77,9/>?=,>>0 !0EE,9490 *4099, @>?=4, (07 ,C !,47 '0.=0?,=4,?2,>?=: :=2 The Programme Committee is committed to delivering November 21-25, 2009 F , B:=7/ -0,?492 ,==,D :1 90B >.409.0 49 2,>?=:09?0=: 7:2D,9/30;,?:7:2D www.gastro2009.org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
Visit www.gastro2009.org for more information
PROGRAMME COMMITTEE STEERING COMMITTEE 3,4=!4.3,07,=?3492) 9?3:9DC:9) :39?30=?:9) 3=4>?:;30274920='B4?E0=7,9/ @4/::>?,8,29,?,7D !4.3,07,=?3492) 0,9$,@7,784.30=,9.0 !4.3,07=40/) 049::>E09(30"0?30=7,9/> 4=6:@8,(30"0?30=7,9/> !,>>48:$49E,94?,7D 3=4>?:;30=,B60D) 0=2@>'3,9,3,9=07,9/ :@27,> ,=0.<@0)' '0A0=490*0=804=00724@8 @,9&!,7,207,/,';,49 :39!::=0*40=7492)' $0?0=!477,) 0=:80+,D0)' ,8:99%@4270D=07,9/
Selected Working Party Proposals GASTRO 2009, London
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WGO Training Center Mission: • To promote the highest standards in training in gastroenterology and endoscopy in a selected region • To develop a curriculum for training in gastroenterology based on current science, ethical principles and relevant to local and regional health care needs • To expose young gastroenterologists-in-training to the most current knowledge in gastroenterology • To foster interactions between international and regional experts in the field of gastroenterology • To promulgate best practice guidelines in gastroenterology and endoscopy
WGO is honoured to announce the launch of 4 new training centers in 2008: Brazil, Colombia, Fiji, Mexico.
Global Guardian of Digestive Health. Serving the World.
www.worldgastroenterology.org WGO PROGRAMS AND ACHIEVEMENTS: TRAINING CENTERS
Higher Learning
James Toouli
From humble beginnings with the first Center in South has become the model for the development of the WGO Africa, there are 13 WGO training Centers around the Training Centers. world, and potentially double that number in the mak- The thought has always been that if it can work at one ing. Their success is a combination of great need – and center, why not in many other parts of the world in where the innovation and dedication with which that need has there is a need for the training of gastroenterologists and GI been met. surgeons? The regions of the world are not homogenous, however, and their needs are different. Consequently, hav- ing conveyed this idea to the member societies of WGO, gastroenterologist with a vision saw the need to pro- the Education Committee has entertained and supported A vide a basic standard of training in gastroenterology to a diversity of ideas as to what a Training Center should be. colleagues working in the developing world who had no The underlying principle however, is that a Training Center training in our specialty. Using minimal funds and the gen- ought to provide training in either all aspects of gastroen- erosity of a wealthy international company he developed a terology and GI surgery or elements of the specialty for a program which taught the basics of this specialty to physi- substantive period of time to individuals who would then cians from sub Saharan Africa. return and contribute in their home environment – not These physicians, armed with their newly-gained knowl- only as deliverers of care, but also as educators of their edge, returned to their home and made a difference. Such colleagues. were the beginnings of the WGO Training Centers; the The WGO has provided the stimulus for the develop- place was the African Gastroenterology Training Institute ment of these centers, as well as a limited amount of based at the Baragwanath Hospital, in Soweto, South Afri- funding and support. Further funding has come from the ca. The visionary was Dr. Issy Segal, Professor of Medicine, generosity of the biomedical industry and other benefac- University of Witwatersrand, and Head of Gastroenterology tors. In addition, the WGO has developed these centers, in at that hospital. He brought his ideas for the training cen- discussion with officials from national societies, govern- ters to the Education Committee before the WGO and this ments and academic Institutions. During their develop-
WGN, Vol. 13, Issue 1 21 WGO PROGRAMS AND ACHIEVEMENTS: TRAINING CENTERS
Diges tive on On riti co ut lo N gy Outreach
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ment, members of the Executive of WGO have met with care in gastro- y Symposia er H rg government officials and royalty of countries which have enterology and ep Su ato e log stiv been stimulated by the idea of basing a Training Center GI surgery in that y Dige in their region, so as to provide the necessary educa- country shall improve. tion for colleagues from surrounding countries in need Another underlying of training in the specialty of gastroenterology and GI principle which WGO wishes to foster are the relationships surgery. between the centers and national societies, from devel- Furthermore, meaningful relationships have been fos- oped countries, who might wish to assist in the educa- tered with societies which have generously provided train- tional activities of the centers. Such an association is very ers to assist in the educational programs at the Training popular in a number of the centers and illustrates the Centers. Indeed the call for training at one of the centers, enormous generosity and will to volunteer amongst the which is about to commence its activities in 2008 so over- gastroenterology community. whelmed the organisers that they need to develop a roster The centers, as they expand, shall become the focus system of volunteers to assist in the training of their col- of the majority of the educational activities of WGO. The leagues. organisation is actively looking at ways of linking the The Training Centers have evolved gradually and their centers electronically, with the ultimate aim of form- makeup has been characterised by the identity of the ing an educational curriculum which might be delivered country and the individuals who throughout the calendar year and be have directed them. In order to pro- Fact: Over 1100 trainees accessible to all of the centers. A sub vide some distinction between these committee of the Education Com- have trained at thirteen WGO centers, the WGO originally specified mittee has developed a curriculum three categories of center – primary, Training Centers since 2001. for gastroenterology, aspects or the advanced and comprehensive. How- entirety of which might be delivered ever, as time has gone on, it has become clear that these at the center. The curriculum is comprehensive and has distinctions are arbitrary and cannot serve any particular been developed with input from a large number of the need. Consequently, as we move into our 50th year an- national societies. Potentially, this curriculum might serve niversary and beyond a decision has been made to des- as an international standard for the training of gastroenter- ignate all of these centers as WGO Training Centers, with ologists and GI surgeons. an underlying aim of providing meaningful training in As they evolve, the WGO training centers have the gastroenterology and GI surgery. Individuals from the de- opportunity of bringing together the world of gastroenter- veloping world will then return to their home and en- ology from the developed and the developing world, with hance the provision of service to their community, but in the one ultimate aim of improving the education of those addition, educate other colleagues so that the standard of who deliver care in gastroenterology and GI surgery for patients all over the world. WGO Training Centers 2001 - 2007 WGO Training Centers are situated in the following Number of Trainees by Training Center (n=1090) countries: Argentina, Bolivia, Brazil, Chile, Colombia, Egypt,
Pakistan - 26% Thailand - 26% Fiji, Italy, Mexico, Morocco, South Africa, Thailand, and Pak- n = 280 n = 283 istan. There are ongoing discussions for Centers in Ghana, Nigeria, Sharjah and other regions of the world. Italy - 0.7% n = 4 Chile - 9% n = 96 James Toouli, MD Egypt - 7% n = 74 Morocco - 26% Coordinator, Educcation and Training, WGO n = 278 BoliviaBoliv - 6% n = 61 Argentina - 1% n = 6 South Africa - 1% n = 8
22 WGN, Vol. 13, Issue 1 WGO PROGRAMS AND ACHIEVEMENTS: TRAINING CENTERS
Since the inauguration of the first WGO Training Center in ESWL. They complete their year of training by participat- 2000 in South Africa, WGO has proudly endorsed a fur- ing at the EETC’s advanced training courses where they ther 12 centers around the world. Reports on the origins also have the opportunity of practicing on electronic and offerings of the first 9 centers are presented here. simulators and EASIE models and enjoy the full use of state-of-the-art accessories and fully equipped endoscopic columns. EUROPEAN ENDOSCOPY TRAINING CENTER, For the variety and quality of its training program, the UNIVERSITA’ CATTOLICA DEL SACRO CUORE EETC has been recognised by the most important scientific ROME, ITALY societies as the official advanced training Center for the World Gastroenterology Organisation (WGO), the Organi- ince its inauguration in July 2003, the European En- sation Mondiale d’Endoscopie Digestive (OMED), the Sdoscopy Training Center (EETC) under the leadership European Society of Gastrointestinal Endoscopy (ESGE) of Scientific Director, Prof. Guido Costamagna at the Ge- and the Italian Society of Digestive Endoscopy (SIED). melli Hospital in Rome (Italy) has been running on aver- TRAINING CENTER KARACHI, PAKISTAN
he Karachi Training Center was opened in May 2003. TTo celebrate the opening, a video telemedicine con- ference was organised between the Aga Khan University and Klinikum Rechts der Isar in Munich, Germany. Over 300 young doctors simultaneously attended the event in Pakistan and Germany, and worked together on a chronic hepatitis case study.
Professor Costamanga leading a hands-on training session at the Rome Center.
age 20 courses per year. Over 1500 gastroenterologists, endoscopists, surgeons and nurses from around the world have been trained in a wide range of clinical and techni- cal issues, such as bilo-pancreatic therapeutic endoscopy, polypectomy and mucosectomy, metal stent insertion, vid- eocapsule endoscopy, endotherapy of the esophagus and Faculty and Trainees at the Karachi Training Center. colon and upper-GI bleeding. Furthermore, this scientific center annually welcomes Since then, the center’s activities have been character- an average of 15 advanced fellows (one of whom is a ised by their energy and innovation. In April 2007 a full dedicated WGO trainee) who are included in the endos- day workshop on Hepatitis was organised by the center. copy unit’s daily activities in ERCP, gastroscopy, colonos- Participants from all over Pakistan attended this activity, copy, EUS, videocapsule endoscopy, pH-manometry and and different speakers educated the audience regarding
WGN, Vol. 13, Issue 1 23 WGO PROGRAMS AND ACHIEVEMENTS: TRAINING CENTERS
WGO is indebted to the Training Center Directors who work everyday to bring relevant, regionally provided training to their community.
WGO Training Center Directors: La Plata, Argentina: Nestor Chopita, Néstor Landoni La Paz, Bolivia: Guido Villa-Gomez Roig Cairo, Egypt: Ibrahim Mostafa the structure, modes of transmission, prevalence, patho- Rome, Italy: Guido Costamagna genesis and treatment etc of various hepatotropic viruses. Rabat, Morocco: Naima Amrani In June 2007, a full day CME course was organised by Soweto, South Africa: Reid Ally the Karachi Training Center and the Pakistan Society for Bangkok, Thailand: Sathaporn Manatsathit the Study of Liver Disease (PSSLD) on the management of Karachi, Pakistan: Wasim Jafri hepatitis B and C, with participants attending from all over Pakistan. In order to publicise its work, the Training Center organised a full day public awareness program on 1 Dec The Santiago Training Center offers training programs to 2007 which was attended by over 300 participants. endoscopists, nurses, GI assistants, and anesthesiologists. In addition to these activities, the Training Center has in- It also offers selective training or upgrade courses (CME) to ducted two fellows for one year of training in endoscopy. trained therapeutic endoscopists. In addition to the ongo- ing training courses, the center holds biennial international LATIN-AMERICAN TRAINING CENTER courses on therapeutic endoscopy. More than 1200 par- SANTIAGO, CHILE ticipants have attended the past 5 courses. Six practical workshops (Thematic Courses) have also been held at the he Latin-American Training Center for endoscopic tech- Tniques was founded in Santiago, Chile in 1997 and en- dorsed by WGO on July 23, 2004. To date, 334 (of which 96 have been WGO designated trainees) trainees from 23 different countries including Chile have been trained here with the assistance of sponsors including Olympus, Wil- son Cook, Boston Scientific and Clinica Alemana Santiago. All teaching by local and guest faculty is provided on a pro bono basis. Courses are also run for anesthesiologists and nurses practicing in the field of gastrointestinal en- doscopy. In addition, approximately 8000 patients have partici- pated and benefited from the training program. The Cen- ter, chaired by Claudio Navarrete MD, provides a unique and substantial philanthropic contribution to the region Drs. D. Navarrete (top right) and R. Saenz demonstrating a pro- by performing 2500 therapeutic endoscopic procedures cedure at the Santiago Center. free-of-charge to patients from 52 hospitals and institu- tions annually. center, one of them was devoted to the topic “Models in This represents an enormous economic contribution to- Endoscopy”. wards the annual budget of the National Ministry of Health. The center collaborates in numerous other projects, for These patients are, in turn, available for hands-on teaching example, editorial committees, publishing of books, devel- procedures including dilatation, stenting, APC, mucosec- opment of guidelines and training protocols etc. The Train- tomy, EMR, ESD, magnification, chromoendoscopy, NBI, ing Center allocates 3 training positions per year to the ERCP and stone retrieval, PEG, removal of large colonic World Gastroenterology Organisation and a special “Elbio polyps etc. An “open door” outreach policy provides con- Zeballos Award” requires specific application. Recently, sultancy services to assist in the treatment of difficult cases a new NOTES laboratory for animal models training has as required by gastroenterologists in the region. been inaugurated.
24 WGN, Vol. 13, Issue 1 WGO PROGRAMS AND ACHIEVEMENTS: TRAINING CENTERS
In addition to these programs, the hospital’s infrastruc- ture makes other extracurricular activities possible, notably a basic and advanced GIT endoscopy course and a biliary tract course, both six months in duration. The facility also offers two intensive theoretical and hands-on courses in therapeutic endoscopy per annum, using animal models, and runs annual e-courses in gastroenterology and con- tinuing medical education. All educational activities provide certification and re- certification credits for the specialty.
TRAINING CENTER BANGKOK, THAILAND Faculty and trainees at the La Plata Training Center, listening to a lecture. he training center in Bangkok, Thailand, was opened on TMarch 20, 2006. The center is based in Siriaj Hospital, TRAINING CENTER one of the largest facilities in the region with 2500 beds LA PLATA, ARGENTINA and a medical school. Professor Sathaporn Manatsathit is the Director of the center. n May 2007, the World Gastroenterology Organisation WGO was honoured to have the center officially opened Inominated the Department of Gastroenterology of the by Princess Sirindhorn, a member of the Thai royal fam- San Martín Hospital, in La Plata, Argentina, as a Training ily. To commemorate the opening, a live 2 day ‘Advanced Center, in recognition of the center’s outstanding perfor- Therapeutic Endoscopy Course’ was offered to local doc- mance in Latin America in the fields of patient care and tors, in the WGO tradition of providing practical resources training. The facility is managed by Néstor Chopita M.D. for practitioners on the ground. and Néstor Landoni M.D. Bangkok is a significant city in a region with enormous The Department of Gastroenterology is situated in the population density. This means the WGO Center has to heart of a 400-bed interzone hospital for acute patients. work particularly hard until more centers are opened in The hospital, which is run by the Ministry of Health of the Southeast Asia. Thus the Bangkok Center offers several Buenos Aires Province, and is home to the Provincial Gas- training opportunities every year and encourages ap- troenterology Residency, provides state-of-the-art emer- plications from Southeast Asian physicians from Laos, gency and high complexity care. Cambodia, Myramar, and Vietnam, as well as other coun- Furthermore, the Department hosts the Graduate tries. Department of Gastroenterology of the La Plata National University’s School of Medical Sciences, responsible for the INTERNATIONAL TRAINING CENTER fellow postgraduate degree in Gastroenterology. RABAT, MOROCCO Both programs take place simultaneously and consist of 4 or 6 month rotations, plus weekly active duty at the he Center, which was opened in 2003, is situated in Bleeding Patient Unit; over three years, graduate students Tthe Faculty of Medicine and Pharmacy of the Moham- rotate through the various departments (Endoscopy, Hep- med V-Souissi University. atology, Neuro Gastroenterology, Oncology and Admis- It is open to all French speaking gastroenterologists, in sions). particular from Africa, willing to improve their theoretical
WGN, Vol. 13, Issue 1 25 WGO PROGRAMS AND ACHIEVEMENTS: TRAINING CENTERS
and practical knowledge, in the fields of hepatology and gastroenterology. It has benefited from the assistance of experts from several countries, including Germany, Eng- land, Austria, Belgium, Cameroon, Canada, France, the Netherlands, Ireland, Italy, Morocco, Portugal, Senegal, Trainees working together during a hands on session at the Sweden and Turkey. Cairo Training Center. Since its opening in January 2003, the Center has organised regular training sessions ranging from ten days The Center’s mission, in keeping with the principles of to internships of 4 years. Attendees have come from all the WGO, is to develop mutual cooperation to train physi- over Francophone Africa and the Indian Ocean Islands, and cians and young doctors from the Middle East countries as over 350 practitioners have already received training. The well as the English speaking African countries on the sci- training program includes theoretical courses and practi- ence and techniques of gastroenterology and hepatology, cal applications of techniques, particularly in endoscopy through an international, non-profit, long-term program and echography. All the sessions are conducted by experts, based in Egypt and subject to the Egyptian laws and regu- who are well known and renowned for their knowledge lations. and their educational methods. The strategic plan for the center was divided into to The multimedia library is an excellent resource for train- two steps. For the first four years, the theme was portal ees, allowing them access to the best electronic docu- hypertension, focusing on both its theoretical and practi- ments in their chosen discipline, and the new teleconfer- cal aspects. Trainees accepted for the first four course ses- encing facility gives the Institute access to the best minds sions were doctors already competent in diagnostic upper in gastroenterology anywhere in the world. endoscopy in their countries and were further trained in The center enjoys productive partnerships with various Cairo in the endoscopic management of esophagogastric national and international bodies too numerous to men- varices including esophageal sclerotherapy, fundal sclero- tion here. In practical terms, these partnerships represent therapy and band ligation. This is part of Level II endoscopy access to experts, and modern educational technical ma- (therapeutic endoscopy) according to the curriculum of the terials, as well as grants or funds helping the African practi- CTC which includes both therapeutic upper & diagnostic tioners to attend training at the center – travel funding hav- lower endoscopy. ing emerged as a particular challenge faced by delegates. The second step which starts in 2008, sees places made The WGO Center in Rabat takes its national, African and available for all three levels of trainee; Level I (diagnostic international responsibilities very seriously, and is with endoscopy), Level II (therapeutic endoscopy) and Level III the assistance of the international community, seeking to (advanced endoscopy). Over seventy trainees from all over develop its offering to students, ensuring that they have Africa and the Middle East attended the first four courses. continued access to the best in both instruction and tech- Trainees for the fifth course will be selected from these, nology. and their levels will be evaluated and advanced training provided accordingly. THEODOR BILHARZ RESEARCH INSTITUTE In 2007, the center co-organised the 1st Summer Post- CAIRO, EGYPT graduate Course on Digestive Oncology & “21st Century Tools for Managing Liver and Stomach Cancer” at the Rabat he Cairo Training Center (CTC) was established in March Training Center. In addition, live endoscopy cases performed T2004 as an international non-governmental project in in the Cairo Training Center were presented via video con- collaboration with the World Gastroenterology Organisa- ference at the First African-Middle Eastern Congress on Di- tion, and is administered by Profesor Ibrahim Mostafa. gestive Oncology – IDCA/WGO in Rabat in early 2008.
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by Professor Segal, who was succeeded on his retirement by Professor Reid Ally. The Institute renders four categories of service – patient care, which is provided daily by the gastroenterology unit Demonstartion of a procedure, Rabat Training Center. for both in- and outpatients, research, teaching and con- gresses and meetings. The institute provides both basic JICA TRAINING CENTER ongoing scientific research and contract research for phar- LA PAZ, BOLIVIA maceutical companies. The results of this work are pre- sented at the annual SAGES congress. he JICA Training Center, which is located in the Boliv- Specialist surgeons and physicians are trained at the Tian-Japanese Institute of Gastroenterology, started its institute and medical and surgical registrars rotate through activities in 2005, through an agreement with the Bolivian the unit as part of the postgraduate training. Undergradu- Secretary of Health, WGO and the Japanese International ates from the University of the Witwatersrand are taught in Cooperation Agency (JICA). both problem based learning modules and seminars, and In March this year, the IV International Course on the institute regularly hosts a number of undergraduates Advances in Gastroenterology and Digestive Endoscopy, from other African countries. was held from 10–24th of March, with 45 attendees/train- Finally, the institute organises meetings both locally and ees from all South American countries, Mexico and Costa internationally via teleconferences. Weekly CPD Journal Rica. These delegates also participated in a module on and presentation meetings are held within the unit and new tendencies and innovations in gastroenterology and with private gastroenterologists. The institute convenes the digestive endoscopy. annual SAGES meeting, and holds various pharmaceutical Also this year, the center’s activities are dedicated to advisory lectures through the year. the 50th Anniversary of WGO and for this purpose its Presi- Recently, the institute was “adopted” by the South Afri- dent, Professor Eamonn Quigley was invited to participate can Gastroenterological Society (SAGES) and the highly as a faculty member together with invited guests from successful training program has been extended to include Japan, Spain, United States, Canada, Colombia, Chile and other centers around South Africa. The program is now Venezuela. known as the South African Gastroenterological Society The program is based on conferences, interactive work- Academy of Digestive Diseases (SAGES-ADD). shops, live cases and a community service to the rural town of Copacabana, in the Lake Titicaca region, where more than 300 patients were evaluated jointly by the trainees and invited faculty. During the course a commemorative plaque for the 50th anniversary, sent by WGO, was unveiled. As in previous years, the trainees attend the course as beneficiaries of grants provided by JICA and WGO.
AFRICAN INSTITUTE OF DIGESTIVE DISEASES SOWETO, SOUTH AFRICA
he African Institute of Digestive Diseases was officially Topened on 23 June 2000, at Baragwanath Hospital in the historic Soweto township. The institute was pioneered The African Institute of Digetive Diseases.
WGN, Vol. 13, Issue 1 27 Train the Trainers 2008
If the care of digestive diseases across the globe is to improve, standards in the training and education of those who care for those stricken by these ailments must also improve.
WGO’s Train the Trainers program addresses this problem by bringing together trainers for an intensive and interactive session dedicated to the development of teaching and training skills.
Since 2001, TTT workshops have trained over 400 doctors from 70 countries.
TTT workshops 2008: CROATIA • USA • INDIA
Global Guardian of Digestive Health. Serving the World.
www.worldgastroenterology.org WGO PROGRAMS AND ACHIEVEMENTS: TRAIN THE TRAINERS
Each one teach one
James Toouli
WGO’s Train the Trainer (TTT) program has been an un- it all again. That initial format has served us well and Train precedented success, combining experience and enthu- The Trainers (TTTs as it has now become known) has con- siasm to advance the quality of teaching in our field in a tinued to evolve. series of innovative international workshops. The current program is very different to that which was delivered at the very first workshop in April 2001. Every participant has contributed to changing the program and he subject of a Train the Trainers (TTT) program was first currently we believe that we are running as close to the Tdiscussed at the newly formed Education and Training initial aims of the workshop as we would hope to be. It has Committee of WGO. The idea was to run workshops with become a very popular program, requiring us to expand a small number of people, exploring aspects of the educa- the number of workshops to three per year. In order to tion of a gastroenterologist or GI surgeon (e.g. methods make it affordable, different financial arrangements have for conveying the cognitive and procedural aspects of the had to be made so that national societies, who contribute specialty), as well as exploring research methodologies the participants, assist with the funding. Indeed the current and critical appraisal. arrangements are a partnership between the World Gas- Such a program had never been run before in special- troenterology Organisation (WGO) and a national society ist medicine – let alone with an international faculty and which wishes to co-host the workshop. international participants bridging a diversity of cultural The society selects half of the 50 participants, whilst the and educational backgrounds. Consequently, right from remaining 25 are nominated by the other member societ- the outset, it was felt that the workshops would be struc- ies of the WGO. We still aim to have a mix of experienced tured in such a way so that participants would learn from and less experienced educators. We also aim for a bal- each other and thus move forward together in the ongoing anced gender mix and are enthusiastic about incorporat- development of a successful program. ing gastroenterologists and GI surgeons of all cultures and The first workshop was held at Kalimera Kriti, an iso- backgrounds. The workshops are now being run in both lated resort in Crete, during the off-season, so as to both developed and developing countries and have had a mix make it affordable and also to position it away from any of participants from all of these backgrounds. distractions. National societies were invited to nominate The workshops have expanded to four days and we two participants per society, one a more senior trainer, continue with a faculty preparation day so that all of the and the second a younger, upcoming academic gastroen- workshops can be prepared the best as possible. The terologist or GI surgeon – an ideal mix of experience and workshops are made up of a mixture of introductory enthusiasm. The program was designed to run over three talks, small group discussions and presentations by the days, with the selected faculty meeting the day before the participants. They are conducted in a convivial environ- workshop to share experiences and knowledge. ment aiming to encourage friendship, working in groups The education gods were certainly smiling upon us dur- and team building events. One of the requirements for ing this first workshop. Given the time of year, which was participation at TTT is a commitment to spend the whole April, we had brilliant weather in what turned out to be a time at the workshop, as the workshop is structured to fabulous setting. The attendees were enthusiastic and the faculty were inspired by their enthusiasm. We all learnt a lot from each other and in the end we knew that we had „The TTT course was excellent and it will change the a successful program. way I teach – I will now follow international educational We debriefed and took note of many of the comments standards and not just do it my way.” made by the participants. We identified potential new fac- — Participant from Uruguay ulty from the participants, and decided that we would do
WGN, Vol. 13, Issue 1 29 When selecting medical equipment...... It’s a matter of quality, rather than quantity KS-23/E/08/06/A
KARL STORZ GmbH & Co. KG, Mittelstraße 8, D-78532 Tuttlingen/Germany, Phone: +49 (0)7461 708-0, Fax: +49 (0)7461 708-105, E-Mail: [email protected] KARL STORZ Endoscopy America, Inc, 600 Corporate Pointe, Culver City, CA 90230-76 00, USA, Phone: +1/310/338-8100, Fax: +1/310/210 5527, E-Mail: [email protected] KARL STORZ Endoscopia Latino-America, 815 N. W. 57 Av., Suite No. 480, Miami, FL 33126-2042, USA, Phone: +1/305/262-8980, Fax: +1/305/262-89 86, E-Mail: [email protected] KARL STORZ Endoscopy Canada Ltd., 2345 Argentia Road, Suite 100, Mississauga, Ontario L5N 8K4, Phone: +1/905/816-8100, Fax: +1/905/858-0933, E-Mail: [email protected] www.karlstorz.com WGO PROGRAMS AND ACHIEVEMENTS: TRAIN THE TRAINERS
“I was lucky to be invited to the TTT in Porto. The course program was unexpected and the faculty was extraor- dinary in having us all working together – people all over the world, thinking and planning and explaining results to the whole group, evaluating skills and receiv- ing a very positive evaluation from both trainers and other members of the group. The most interesting thing for me was the challenge and making us think about things we took for granted, such as our teaching abili- ties, communication, assessment of trials, published having a beginning, a middle and an end; these compo- papers, etc.” nents cannot be separated or taken separately. The faculty — Participant from Portugal makes a similar commitment and indeed theirs is even greater as they prepare prior to coming to the workshop, come a day early to meet as a team and stay later to de- shops with questionnaires which have been sent to the brief. All of these elements are important in making for a participants. We expect that the results of the question- successful workshop. naire will provide objective data as to the value of the As we move on it is important not only to feel good WGO TTT program. about TTTs but to also have objective data in order to es- TTTs have an assured future as they remain very popular tablish whether the workshop is being effective in chang- amongst the gastroenterology and GI surgical community. ing methods of education. Consequently, we are currently WGO are currently running three of these workshops per in the process of evaluating the most recent three work- year, and all of the 2008 workshops are fully subscribed, with plans already being made for 2009 and beyond. Previous participants of TTTs – the alumni – have made “After TTT, I will go home and deliver my lectures with a number of useful suggestions regarding the expansion definite objectives and a take home message. I will of the program. A number of aspects of the topics intro- change my student assessments to include all aspects duced at TTT need expansion – often the participants feel of astudents performance other than just concentrating they have had their appetites whetted, and would like the on what the students have missed.” opportunity to further explore the issues relating to these — Participant from Kenya topics. The suggestions have been taken on board and the faculty are currently looking at a possible advanced work- shop which may follow. Unfortunately, the expansion of the TTT program is lim- ited by funding. The current formula of partnership with national societies serves us well, but WGO still has to find a substantial amount of funds in order to support the pro- gram. The biomedical industry has been supportive in pro- viding material for running the workshops, but have been reluctant to provide funds to support the faculty and par- TTT Croatia, Participants and Faculty, April 2008. ticipant costs. It is hoped that the philanthropy channeled through the WGO Foundation may provide the required support for TTTs, a program which has become one of the jewels in the WGO crown. TTT has been held in the following countries: Brazil, Croatia, Greece, New Zealand, Portugal, South Africa, the United States of America and Uruguay. Over 400 doctors from over 70 countries have been trained at ten TTT work- shops in the last seven years. There are plans to hold TTT in Croatia, USA, India, Chile, Argentina and Canada.
James Toouli, MD Trainees learning how to teach procedural skills. Coordinator, Education and Training, WGO
WGN, Vol. 13, Issue 1 31 WGO ACTIVITIES AT DDW
TRAINING THE GASTROENTEROLOGIST OF THE FUTURE: A GLOBAL PERSPECTIVE Wednesday, May 21, 2008, 08.30–10.00 Digestive Disease Week, San Diego, USA
Chairs: Eamonn Quigley, Cork, Ireland and Henry Cohen, Montevideo, Uruguay