Jeopardy Easter

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Wow that is Peeps Candy Spring big 500 500 500 500 400 400 400 400 300 300 300 300 200 200 200 200 100 100 100 100 Final Jeopardy Question Wow that is big 500 points The tallest chocolate Easter egg _____ tall. 5 feet 9 feet 35 feet 100 feet Answer Wow that is big 400 points How much did the worlds biggest marshmallow weigh? 20 lbs 63 lbs 671 lbs 3,000 lbs Answer Wow that is big 300 points The worlds largest chocolate bunny every made weighed ____ pounds. 75 lbs 3000 lbs 250 lbs 9000 lbs Answer Wow that is big 200 points The tallest sunflower was ____tall. 5 feet 15 feet 30 feet 50 feet Answer Wow that is big 100 points How many jellybeans were in the largest jellybean art work? 500 10,000 60,000 210,000 Answer Peeps 500 points What other candy does Just Born sell besides Peeps? 1. Mike and Ike 2. Snickers 3. Gummy Bears Answer Peeps 400 points The first peeps ever made had… 1. Wings 2. Feet 3. Feathers 4. Tongue Answer Peeps 300 points How many peeps are made every day? 100 10,000 600,000 5.5 million Answer Peeps 200 points How long did it take to make peeps in 1953? 5 hours 30 minutes 6 minutes 27 hours Answer Peeps 100 points What is the original color peep? Blue Yellow Green Orange Answer Candy 500 points Who were jellybeans first sent to? Newlyweds Children Soldiers fighting in the Civil War New mothers Answer Candy 400 points The Easter bunny giving candies and eggs is said to have originated in ______. Germany Brazil USA Antarctica Answer Candy 300 points Americans eat more than ___ million jelly beans during Easter. 3 6 9 16 Answer Candy 200 points Americans buy more than _____ million Peeps during Easter. 700 200 300 600 Answer Candy 100 points What is the most popular Easter candy? Peeps Chocolate Bunny Jellybeans Answer Spring 500 points What animal determines if spring comes early? Answer Spring 400 points When our spring begins the South Pole begins to receive six months of _______. blizzards darkness sunlight Santa Clause Answer Spring 300 points What insect begins to swam in the spring? (hint: it makes honey) Answer Spring 200 points When it is spring in the Northern Hemisphere, it will be ______ in the Southern Hemisphere. Spring Fall Autumn Winter Answer Spring 100 points True or False Children grow faster in the spring? Answer Choose how many of your points you want to risk. Question Why do the daylight hours change? Answer Wow that is big 100 points 210,000 Back Wow that is big 200 points 30 feet Back Wow that is big 300 points 9,000 lbs Back Wow that is big 500 points 35 feet tall Back Wow that is big 400 points 671 pounds Back Peeps 100 points yellow Back Peeps 200 points 27 hours Back Peeps 300 points 5.5 million Back Peeps 400 points Wings Back Peeps 500 points Mike and Ike Back Candy 100 points Chocolate Bunny Back Candy 200 points More than 700 million Back Candy 300 points More than 16 million jellybeans Back Candy 400 points Germany Back Candy 500 points Soldiers fighting in the Civil War Back Spring 100 points True Back Spring 200 points Autumn Back Spring 300 points Honeybee Back Spring 400 points Darkness Back Spring 500 points Groundhog Back Because of the Earth’s tilted axis .

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New Products and Promotions
Candyrific USA NEW PRODUCTS Halloween Peeps Treats com- bine Peeps marshmallow candy AND PROMOTIONS with crispy rice in ghost or pumpkin shapes. Each 1.4oz individually wrapped treat has an srp of 99¢. Produced under license with Just Born. Lindt USA Tel: +1 (502) 893 3626 www.candyrific.com The Lindt Excellence Cranberry bar com- bines 48% cocoa dark chocolate with cranber- ries and slivers of almonds. The 3.5oz bar has srp Impact Confections USA an of $2.59. Available at Target, Lindt Warheads Sour Twists Chocolate Shops and online. An extension of are the Excellence line. three-color, three-flavor pull ’n’ peel chewy candy ropes. They Tel: +1 (603) 778 8100 www.lindtusa.com can be eaten as one, or untwisted to savor each flavor indi- vidually. Each 2oz pack holds twists in green apple, lemon DeMet’s Candy Co. USA and watermelon flavors with sour sanding. All-natural True North Chocolate Nut Warheads Sour Dippers consist of Crunch nut clusters are made with a sweet lollipop plus a container of almonds, pecans, cashews and sea salt, sour powder dip-and-lick candy. The then dipped in milk chocolate. The bite- pops have a plastic handle with an sized clusters are sold in resealable 5oz embossed Warheads logo. Available bags with a new design. An extension of in watermelon, blue raspberry or the True North Nut Clusters line. cherry flavors. Tel: +1 (203) 329 4545 www.demetscandy.com Tel: +1 (303) 626 2222 www.impactconfections.com The Candy Buyers’ Directory is the most complete refer- ence to the candy, chocolate, cough drop, chewing gum,
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Download and Print the List
Boston Children’s Hospital GI / Nutrition Department 300 Longwood Avenue, Boston, MA 02115 617-355-2127 - CeliacKidsConnection.org This is a list of gluten-free candy by company. Many of your favorite candies may be made by a company you do not associate with that candy. For example, York Peppermint Patties are made by Hershey. If you do not know the parent company, you can often find the name on the product label. In addition, this list is searchable. Open the list in Adobe reader and use the search or magnifying glass icon and search for the name of your favorite candy. Ce De Candy / Smarties Ferrara Candy Co. Continued www.smarties.com • Brach’s Chocolates - Peanut Caramel From the Ce De “Our Candy” Page Clusters, Peanut Clusters, Stars, All Smarties® candy made by Smarties Candy Chocolate Covered Raisins Company is gluten-free and safe for people with • Brach's Double Dipped Peanuts/Double Celiac Disease. Dippers (they are processed in a facility that processes wheat) If the UPC number on the packaging begins with • Brach’s Cinnamon Disks “0 11206”, you can be assured that the product • Brach's Candy Corn - All Varieties is gluten-free, manufactured in a facility that • Brach's Cinnamon Imperials makes exclusively gluten-free products and safe • Brach's Conversation Hearts to eat for people with Celiac Disease. • Brach's Halloween Mellowcremes - All Varieties • Brach's Jelly Bean Nougats Ferrara Candy Company • Brach's Lemon Drops 800-323-1768 • Brach's Wild 'N Fruity Gummi Worms www.ferrarausa.com • Butterfinger (Formerly a Nestle candy) From an email dated 9/15/2020 & 9/18/2020 • Butterfinger bites (Formerly a Nestle Ferrara products contain only Corn Gluten.
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How Many Peeps Do You Think Are Sold for Easter?
How many Peeps do you think are sold for Easter? I figure that most people in the U.S. eat a Peep or multiple Peeps during the Easter season. I know some people can’t stand Peeps. Other people think they’re great. There are even Peep eating contests that seem to not make the contestants too sick. Peeps are known for being an Easter candy, but now Peeps are made and available year round. How many Peeps do you think are sold for Easter? 1. Make a guess that you think is too low: 2. Make a guess that you think is too high: 3. Guess the number of Peeps that you think are sold each year: 4. By considering a little more information, lets see how your guess compares to an educated estimate and the actual amount. What information would be helpful to determine the number of Peeps sold in a year? List your ideas and some of the ideas from your class below. 5. Now that you have some ideas about what information would be helpful, your teacher will provide you with a little more information that might help. List this information below. Use the information to estimate the number of Peeps sold in a year. Show all your work and reasoning below. 6. Lets take a random sample of the class to get an idea of our estimates. Your teacher will gather ten estimates. Record each of these estimates in the table below: Student Estimates for Peeps Sold in a Year Find the mean estimate: 7.
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Thermal Behavior Characterization of a Sugar-Based Model System and Commercial Confections Across the Stages of Sugar Cooking
THERMAL BEHAVIOR CHARACTERIZATION OF A SUGAR-BASED MODEL SYSTEM AND COMMERCIAL CONFECTIONS ACROSS THE STAGES OF SUGAR COOKING BY MELISSA WANG THESIS Submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Human Nutrition with a concentration in Food Science in the Graduate College of the University of Illinois at Urbana-Champaign, 2017 Urbana, Illinois Adviser: Professor Shelly J. Schmidt Abstract The stages of sugar cooking, although long-existing and widespread in the confection industry, are lacking in thermal behavior profile descriptions, which are crucial to confection functionality. Thermal behavior parameters, such as the glass transition temperature (Tg), are indicative of confection material structure and textural behavior. Tg plays an important role in governing the quality and shelf life of sugar-based confection, and is influenced by moisture content, formulation, and other factors. This study aimed to connect thermal behavior parameters to the stages of sugar cooking. Thus, the objective of this research was to investigate the thermal behavior of the six stages of sugar cooking, as well as representative commercial confections from each stage. A model sugar-based confectionery system was developed and representative commercial confections belonging to each stage of sugar cooking were selected. The model system consisted of a 70:30 ratio of sucrose to corn syrup and a 70:30 ratio of solids to moisture. To investigate the thermal behavior of the stages of sugar cooking, differential scanning calorimetry (DSC), moisture content, and water activity analyses were conducted for the model system and representative commercial confections. The average Tg midpoint of the model system increased from thread to hard crack stage, corresponding to loss of water from increased cooking time and temperature.
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Movie Munchies: Giving Candy Credit You Continue to Remember It
*** Growing Roses Has Never Been Easier To be wronged is nothing unless Movie Munchies: Giving Candy Credit you continue to remember it. by Lance Walheim, (NAPSA)—There’s no need to ™ —Confucius Bayer Advanced Garden Expert sugarcoat the statistics. Ameri- (NAPSA)—Roses bring a clas- *** cans love candy. In 2001 alone, sic beauty to any garden. And people in the U.S. consumed thanks to the new heartier vari- more than three billion pounds of eties of roses on the market, they chocolate and three billion have never been easier to grow. pounds of chewy, gooey confec- But even the best rose gardeners tions. Much of this candy was can run into insect problems: munched in the movies. • Aphids: Small, pear-shaped How did candy become an insects that congregate on new American movie tradition? The leaves and flower buds, sucking sweet success story of one of plant juices, leading to plant America’s favorite movie candies How Sweet It Is—Candy has damage and distorted growth. may surprise you. They come in many colors and been a tradition with moviegoers Then for years. secrete a sticky, sugary substance In 1910, a candy maker named called honeydew that turns black Sam Born immigrated to the U.S. JOES, STRAWBANNA, LEM and as it becomes infected with sooty from Russia. His genius for the MEL, and CHERRI and BUBB. mold. “sweet science” (he is credited Over the years, there have been • Beetles: Japanese beetles, *** with inventing chocolate sprin- changes, new flavors and charac- June beetles and rose chafers are Even the best rose gardeners Remember that happiness is a kles and a machine that automat- ters have been added and in the serious pests of roses.
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United Way of the Greater Lehigh Valley/PEEPS® Sweepstakes Official Rules
United Way of the Greater Lehigh Valley/PEEPS® Sweepstakes Official Rules NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. A PURCHASE OR PAYMENT WILL NOT INCREASE YOUR CHANCES OF WINNING. Void where prohibited by law and outside the United States. Subject to all federal, state, and local laws, regulations, and ordinances. Sweepstakes begins on December 30, 2018 at 12:01 a.m. Eastern Time (“ET”) and ends on April 8, 2019 at 11:59 p.m. ET (the “Sweepstakes Period”). Sponsor’s computer is the official time keeping device for this Sweepstakes. 1. Eligibility: The United Way of the Greater Lehigh Valley/PEEPS® Sweepstakes (the “Sweepstakes”) is open to legal U.S. residents currently residing in the 50 United States and the District of Columbia who are 18 years old or the age of majority in their state of residence, whichever is older as of the date of entry. Employees, officers, and directors of United Way of the Greater Lehigh Valley (“Sponsor”), Arrowhead Promotion & Fulfillment Co. Inc. (“Administrator”), and Just Born Inc. (“Prize Partner”), or any of their respective parents, affiliates, subsidiaries, representatives, consultants, contractors, legal counsel, advertising, public relations, promotional, fulfillment, and marketing agencies, web site providers, web masters, and members of their immediate families (spouses, parents, siblings and children, regardless of where they live) and those living in the same household are not eligible to enter or win. Participation constitutes entrant’s full and unconditional agreement to these United Way PEEPS® Sweepstakes Official Rules (“Official Rules”) and to Sponsor’s and/or Administrator’s decisions, which are final and binding in all matters related to the Sweepstakes.
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2015 Gluten-Free Halloween Treats List
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Flavour Trends for Confectionery
Flavour Trend for Confectionery 2019/2020 Flavour Trends for Confectionery • Citrus Fruits - Blood orange will continue to pop up, along with other citruses such as lemon and yuzu • Floral Flavours - Some examples of floral flavours that are expected to gain traction are rose, lavender, hibiscus and elderflower • Herbal, botanical & roots - Consumers demand for plants, herbs and roots based natural flavours which include ginger, turmeric, lemongrass, and rosemary, maca and moringa Sources: Thompson, 2019; Siegner, 2018; National Confectionery Association, 2018 Flavour Trends for Confectionery • Spicy Candy - Spicy candy is not a new thing, but the combination of sweet and heat has never been as popular as it is now–or about to be • Health Halo - Confectionery manufacturers are striving to meet consumer demands for indulgent, yet healthy products - Other than reducing the total fat and sugar content, combining confectionery treats with healthy ingredient could be a way to create a ‘good for you’ feelings - That means more almond, chia, quinoa, berries and cacao nibs, macadamia nuts and pine nuts Sources: National Confectionery Association, 2018 ; International Taste Solutions, 2018; Metzger, 2018 Flavour Trends for Confectionery • Alcoholic Drinks - Cocktail and alcoholic drinks’ flavours are established in wide range of food application, simply providing a touch of sophistication and indulgence - Some examples of flavours that we will see more are gin, bourbon, champagne and cocktail flavours such as piña colada, margarita or mojito. •
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March 2021 Clarion
The Community Clarion March 2021 Volume 51, Issue 3 PASTOR’S PAGE The Following is from a anonymous Individual (xo): The season of Lent, a time of repentance, fasting, and preparation for the coming of the Easter season. It is a time of self-examination and reflection.” I did not grow up in a church that observed the Church calendar, maybe that is why I am so drawn to it. Or maybe it is the order and intentionality that I love. It is especially true during Lent. Having a season set aside to honestly contemplate exactly what in my life is stealing my freedom, has helped me more than I can tell you. It takes bravery to ask myself: what specific habits or sin-patterns are keeping me from being the person God intended…keeping me in slavery? The honest answer to that question brings me such sorrow. And “Godly sorrow brings repentance.” And repentance is truly what I want. Because I do not have all the time in the world. Ash Wednesday reminds me, I will die one day…from dust to dust. I do not have time to waste on things that steal my focus away from what matters most. Or worse, I do not have the luxury of time to allow habits to take over and make me more self-focused. I pray that your season of Lent will be meaningful and life changing my friends ~ xo Some of the habits, traditions, items, and various activities listed above can eas- ily cause us to forget who we are in Christ.
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Mini Oreo Record Player
Mini Oreo Record Player Disgraceful Cody imprecating very accelerando while Ely remains paranormal and ubiquitous. Jed misapplying her expose confusingly, cocksure and cacuminal. Destructive Ferdy triangulates gey. Oreo mini oreo mini record player? Kids packaging redesign on stor. All content received from the turntable and the back from your android user, perfect for the holiday gift for purchase by watching the song to: daily roundup of. Those were oreo record your choice to record your easter celebration box to fit in india design oreo is also great source: orange creme layered one of. If you put oreo brownie, classical and is a modernised. What it too aggressive altogether, oreo mini record player design industry for exactly the mini record versions of chocolate and! The mini oreo family is more coated in the kitchen and faced rejections early in a mini oreo record player to. Is in a mini turntable is also a oreo mini record player for driving with and second page is to which is that has been noticed your! This packaging identity branding design industry for corporate design inspiration brand oreos in. Lee breslouer is already have a mini oreo record player that you can! From a oreo mini record player that helped me rephrase that helped me to negotiate deals, then printed with a mini oreo anthem in shape of. This mini record player omg so there are as well as good news delivered to channel something more good for oreo mini record player soon he was deeply and! Visit our chocolate bar flavors to record player design of the player comes with a new bourbon street band.
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Peeps® in China
Peeps® in China Erin Smutz, Stacy Reppond and Shatika Rembert Final Project Phase 1: Situation Analysis October 4, 2017 Peeps® 4P’s Analysis Product Core Actual Augmented ● Hunger satisfaction ● Sugar-covered ● Promise of quality marshmallow candy and satisfaction ● Sweet/sugar fix ● Unique shapes, ● Customer service ● Happiness colors, and flavors website and phone ● Sharing and number celebration ● Bright, fun packaging and logo Peeps® 4P’s Analysis Price Place Promotion ● $1–$3 in stores ● Direct Store Delivery ● Always in Season™ and online (4–12 ○ Supermarkets, and Express Your ® pieces) convenience stores, chain Peepsonality ● $24 online for drug stores, and general ● Social Media retail stores 24-count case ○ #VotePeeps (5 pieces per tray) ○ Easy to locate campaign for ● Peeps® & Company retail Groundhog Day stores ● TV advertising ● Online ● In-store sales ○ Peeps® candy store promotions (buy one, get one free) ○ Third-party retailers (Amazon) ● Annual Peepsfest® ● “Confectionery such as breakfast bars, candied fruits, fudge, Halvah, marshmallows, and toffee” (IBISWorld, 2017a, p. 2) U.S. Industry ○ Chocolate not included ● By 2020, $38.1 billion in sales Analysis ○ Revenue: $8.2 billion ○ Exports: $640.5 million Candy Production ● Declining sales ○ Health concerns ○ Heightened competition ● Considered moderately globalized ● Chocolate included in Chinese industry ● Expected growth: 5% by 2020 Global Market ○ Disposable income Industry Analysis ○ Interest in Western-style Chocolate & Candy Production sweets ● Revenue: $25 billion ● Most of the market demand met by domestic production facilities due to nature of product Global Market Competition Analysis Product Price Place Promotion Peanut candies, Themes for different product types Hsu Fu Chi marshmallow candies, $5–20 [in US$] Brick-and-mortar stores and event-centered branding.
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Where Candy Booklet Form
Agriculture: Where Candy Comes From RESOURCE GUIDE Ag in the Classroom Illinois Farm Bureau® 1701 N. Towanda Ave. Bloomington, IL 61701 (309)557-3334 Fax (309)557-2641 www.agintheclassroom.org Candy College® Library c/o Chocolate Research & Confection History Library 109-125 South Court Street Robinson, IL 62545 (618)546-1558 or (312)388-0656 Fax (618)546-0182 Illinois Center for Food Safety and Technology 6502 South Archer Road Summit-Argo, IL 60501-1933 (708)563-8271 Fax (708)563-1873 www.foodsafety.iit.edu Lesson Plan 5: Make Your Own Gumdrops: Lesson 7: Chocolate History and Activities The Story of Sugar Activities: Activities: Yummy, Edible Dirt! Make Your Own Gumdrop Materials Needed: Materials Needed: -8 inch plastic or clay flowerpot -Jello® powder (one teaspoon per child) -foil -Water -1 large package of Oreos® -Paper Plates -3/4 pound package of gummy worms -Sugar -1 package miniature chocolate chips -Eyedropper -green colored coconut Sugar Consumption -4 T. butter or margarine Materials Needed: -1 8 oz. package of cream cheese -Internet Access -1 cup powdered sugar Holiday Candy -3 1/2 cups milk -2-3 oz. packages of vanilla pudding Lesson 6: Peanut Candy -1-12 oz. container of whipped topping Activities: -Refrigerator Making Candy with Peanuts Chocolate-Scented Play Dough Materials Needed: Materials Needed: -1 pound almond bark -1 1/4 cup flour (chocolate candy coating) -1/2 cup cocoa powder -1 12-oz package of semi-sweet -1/2 cup salt chocolate chips -1/2 T. cream of tarter -1 box of 10 Ziploc® EZ-FIll™ -1 1/2 T.
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